Central Coast - Jan 3, 2011

8/8/2019 Central Coast - Jan 3, 2011

1/40

SERvING SAN LUIS OBISPO & SANTA BARBARA COUNTIE

JANUARY 2

Y O U R G U I D E T O C AL I F O R NI A C E NT R AL C O AS T WI NE T AS T I NG & E v E NT S WWW.WINECOUNTRYThISmONTh.C

ROTTAWINERYPAGE 11

CASTOROCELLARSPAGE 12

TOLOSAWINERYPAGE 14

KELSEY SEECANYONVINEYARDPAGE 18

WINEMAKER PROFILELAETITIAWINERY

PAGE 22

VINEYARDANTIQUEMALL

PAGE 26

PAGE

A Central Coast Icon Just Got Bette

2010 AmericanWinery of the Year

SEE PAGE 6


2/40

5

46W

Pacific

Ocea

n

46E

41

41

58

227

166

166

246

154

1

1

1

150

126

PasoRobles

Cambria

PismoBeach

Avila Beach

SantaMaria

Orcutt

Lompoc Solvang

LosOlivos

Santa Ynez

SantaBarbara

San Miguel

Templeton

MorroBay

CHUMASH

CASINO

ARST

STLE

San Simeon

Cayucos

San Luis Obispo

Ventura

Oxnard

Atascadero

Ojai

33

150101

Buellton

101

101

Camarillo

23

5

Y

M

Y

M

PASO ROBLESPASO ROBLES

EDNAVALLEYEDNAVALLEY

ARROYO GRANDE

VALLEY

ARROYO GRANDE

VALLEY

SANTAMARIA

VALLEY

SANTAMARIA

VALLEY

SANTA

YNEZ

VALLEY

SANTA

YNEZ

VALLEYSANTA

RITAHILLS

SANTA

RITAHILLS

ArroyoGrande

San Luis Obispo& Santa Barbara

CountiesGetting to Paso Robles

TRAVEL TIMFROM MILES Average)

San Francisco 204 3hrs 15minSacramento 266 4hrs 15minSan Jose 158 2hrs 30minMonterey 116 2hrs

Getting to Santa BarbaraSan Francisco 326 5hrs 30minSacramento 388 6hrs 15minSan Jose 280 4hrs 45minMonterey 238 4hrsPaso Robles 123 2hrs 15min

Getting to venturaSan Francisco 353 5hrs 45min

Sacramento 393 6 hrsSan Jose 307 5hrsMonterey 265 4hrs 30minPaso Robles 149 2hrs 30minSanta Barbara 27 30 min


3/40www.WineCountryThisMonth.com

WINE COUNTRY THIS MONT


4/404 Look for us on Facebook and become a Fa

WINE COUNTRY THIS MONTH

J A N U A R Y 2 0 1 1 I S S U E 1 v O L U m E 4

W

INERY

FEATURE

14

ON THE COVERJ. Lohr Vineyards & Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

WINE COUNTRY NEWSWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8-10Wine Country Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

PLEASANT VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21SAN LUIS OBISPO WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29

SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31

LOMPOC WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

SANTA YNEZ WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

SOLVANG WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-39

ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo CountyPhone [email protected]

PUBLISHER Mike GiangrecoDirect [email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]

CALENDAR EDITOR Laurie FlippenPhone 707-938-1783 / Fax [email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Melissa Chavez, Darren DelmoreLen Napolitano, Cathy Neushul, Lisa Pretty

ON

ThE

COv

ER

6

W

INERY

FEATURE

12

PRE

FERRED

TASTING

ROOm

11

PREFERRED

TASTING

ROOm

18

J. Lohr Vineyards & WinesFounder and Proprietor, Jerry Lohr with

Executive V. P. and Director of Winemaking, Jeff Meier

Rotta Winery

Castoro Cellars

Tolosa Winery

Kelsey See Canyon Vineyard

SAN LUIS OBISPO & SANTA BARBARA COUNTIE

A Publication of Wine Country This Week

Going to Northern California Wine Country?Look for WINE COUNTRY THIS WEEK at wineries, hotels, concierge desks,

car rentals, restaurants, high-end grocery stores and more!

www.winecountrythisweek.com


5/40

Sign up for our email newsletter at www.WineCountryThisMonth.com

WINE COUNTRY THIS MONT


6/406 Find more at www.WineCountryThisMonth.co

WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH

J. Lohr to be honored among leaders and legends of thewine and spirits world at the 11th Annual Wine Star Awards

presented by Wine Enthusiast Magazine

J. Lohr Vineyards & Wines has been named the 2010 American

Winery of the Year by Wine Enthusiast Magazine, in an announce-

ment released Monday. This award will be accepted by J. Lohr Vine-

yards & Wines President and Founder Jerry Lohr at the 11th Annual

Wine Star Awards gala, which will be held on January 24th at the New

York City Public Library. In receiving this honor, J. Lohr joins an

esteemed list of past American Winery of the Year winners that

includes Harlan Estate, Beringer and Chateau Ste. Michelle. J. Lohr

was selected as the winner of the 2010 American Winery of the YearAward by the editors of Wine Enthusiast Magazine for its ongoing

contributions to the wine industry.

Wine EnthusiastMagazine Editor and Publisher Adam Strum

commented on Mondays announcement, saying, J. Lohr has been a

continual force in the California wine industry for nearly four decades,

passionately championing the Central Coast winegrowing regions of

Paso Robles and Monterey County, and offering great leadership

within the wine industry. In addition, the people at J. Lohr have dedi-

cated themselves to producing high-quality wines, while making

significant contributions in the areas of sustainability, education and

social responsibility. We are thrilled to acknowledge them as our 2010

American Winery of the Year.As a family-owned business, we are honored to have been named

American Winery of the Year, said Jerry Lohr, founder and president

of J. Lohr Vineyards & Wines. This award is the result of the

continual dedication of everyone in the J. Lohr extended family, from

our Director of Winemaking Jeff Meier, who has been with us for over

a quarter century, to our salespeople, distributors, vineyard workers

and winery staff, many of whom have also been with us for decades.

J. Lohr Vineyards & Wines has been in operation since the early

1970s, when founder Jerry Lohr, a South Dakota native, began to

search for a site for his first vineyards. One of the early pioneers of

high-quality Central Coast winemaking, Jerry Lohr was among thefirst to realize the vast, untapped potential of this now-acclaimed

region with the establishment of his original 280-acre vineyard in the

Arroyo Seco region of Monterey County in 1972. As J. Lohrs

Monterey County estate program has grown, the focus has remained

on cool-climate varietals, including Chardonnay, Riesling, Valdigui

and Pinot Noir. In 1988, J. Lohr began planting Cabernet Sauvignon,

Merlot, Syrah and other red varietals in the Paso Robles region, while

working toward the creation and development of an adjacent winery

and barreling facility. Today, J. Lohr Vineyards & Wines has almost

3,700 acres of estate vineyards in Paso Robles, Monterey County and

St. Helena, with two fully operational wine centers in San Jose aPaso Robles, and is sold inover 30 countries worldwide.

In addition to J. Lohr Vineyards & Wines long history in Cen

Coast winemaking, recent developments have further set the win

apart as an industry leader. As part of its commitment to sustainabil

last year J. Lohr unveiled a 3-acre photovoltaic solar tracking syst

(the largest of its kind in the industry), which provides approxima

85 percent of the annual power used at the J. Lohr Paso Robles W

Center and Winery. Other achievements in sustainability have led

the winery being one of the first 17 to earn the Certified Califor

Sustainable Winegrowing distinction, offered by the Califor

Sustainable Winegrowing Alliance (CSWA).The winerys commitment to innovation and sustainability exte

beyond its own vineyards to the industry at large, and is reflected

the companys support of the worlds first LEED-Platinum teach

winery and vineyards at UC Davis. This facility, part of the Rob

Mondavi Institute for Wine and Food Science, will feature both th

Lohr Vineyards & Wines Fermentation Room and the J. Lohr Sens

Lab. Other socially conscious commitments include fair employm

practices, a partnership with the National Breast Cancer Foundat

to donate 500 mammograms for women in need, and support of o

nizations devoted to the health and well-being of children and fa

lies.

For more information about the Wine Star Awards, please vwww.WineMag.com/WineStar

About J. Lohr Vineyards & Wines (www.jlohr.com)

J. Lohr Vineyards & Wines was founded in 1972 by Jerry Lo

who was raised on a South Dakota farm, and has spent six deca

actively farmingexperience that informs J. Lohrs respect for the l

and focus on sustainability. J. Lohr Vineyards & Wines makes a

line of internationally recognized wines from nearly 3,700 acres

estate vineyards in Paso Robles, Monterey County and the Napa Va

Offering an expressive range of styles, J. Lohr produces four tiers

signature wines: J. Lohr Estates, J. Lohr Vineyard Series, J. Lohr Cu

Series and J. Lohr Gesture. J. Lohr also produces an array of flavowines under its Cypress Vineyards, ARIEL (non-alcoholic) and Pain

Bridge labels.

About Wine Enthusiast Magazine

Wine Enthusiast Magazine is a leading wine publication

educates and entertains readers about wine and the wine lifestyle in

accessible and user-friendly way. Published 13 times per year,

magazines readership is more than 700,000. The magazine and

Buying Guide with more than 100,000 ratings and reviews are av

able online, at www.winemag.com.

J. Lohr Vineyards & Wines Named2010 American Winery of the Year


7/40

Look for us on Facebook and become a Fan!

WINE COUNTRY THIS MONTH | WINE COUNTRY NEW


8/40

ONGOING

North County FarmersMarket

Fresh fruit, flowers & vegetables,805-748-1109

Atascadero:Wed,3-6pm PasoRobles:Tue,3-6pm

Baywood/Los Osos:Mon,2-4:30 pm Templeton:Sat,9am-12:30pm

ONGOING

Bike, Hike and Kayak Trips

Explore the amazing world of the Central Coast Outdoors.

Ten unique day trips, including bicycling th e legendary Pacific Coast Highway,

hiking Big Sur and kayaking among the profusion of bird life in Morro Bay.

All trips include necessary transportation, a gourmet picnic lunch and

knowledgeable guide(s). $79-$119. Bike rentals available.

Call for reservations. 888-873-5610

ARROYO GRANDE

ONGOING

Hopping GoodTime at the SLO DownPub

Open mic Mondays and everything else from blues to bluegrass.

Calendar of events: www.slodownpub.com/event_calendar.shtml

ONGOING SATURDAYS & SUNDAYS

Visit Historic Buildings in Arroyo Grande

Sat 12-3pm, Sun 1-4pm, 805-473-5077, w ww.arroyograndevillage.org

ONGOING WEDNESDAYS

Ice Cream Creating ~ A Family Affair!The Doc Burnsteins Ice Cream Lab Show is a live performance that

involves the whole audience! Invent a flavor and watch it being made.

Live performances every Wednesday, 7pm

805-474-4068, www.docburnsteins.com

ONGOING

Winemakers Choice at Phantom Rivers

The first Friday of every month join John & Linda for theirWinemakers Choice

tasting. John will be pouring his favorites (or mention what you like, and he

will open it for you)! 5-7pm, www.phantomrivers.com, 805-481-9463

ONGOING LAST THURSDAYS

Teachers Appreciation Night at Phantom Rivers

In appreciation for all the dedication of teachers! Stop by the tasting room for

happy hour specials just for you. 3-7pm, 25% discount off all bottles and $2. 50

off any wine by the glass! 805 -481-9463,www.phantomrivers.com

AVILA BEACHONGOING SUNDAYS

Live Music on the Oceanfrontat Wood WineryEnjoy their fabulous oceanfront patio, listen to great music, sip on

award-winning wines, gourmet cheese plates are available. 1-4pm

805-595-9663, ww w.wildwoodwine.com

ONGOING

Avila Beach Sea Life Center

805-595-7280, www.visitavilabeach.com

Floating Adventures: Students board a real boat to experience the Floating

Laboratory, Marine Biologist for a Day orWhale Watchers programs.

Program Options:Teachers and educators customize programs.The Marine

Institute has created a very comprehensive program with several options.

CAYUCOS, CAMBRIA & MORRO BAY

ONGOING SECOND FRIDAY OF THE MONTHMorro Bay Embarcadero Art Walk

Spend an enjoyable evening touring the many ar t galleries along the water-

front on the Embarcadero in beautiful Morro Bay. Sample great food and wine

and converse with the artists. Open late til 8pm, 805-772-9955, morrobay.org

ONGOING SATURDAYS

Fishermen & FarmersMarket in Morro Bay

Fresh seasonal produce, crafts & musicians, 3-6pm, 800-231-0592

ONGOING

Winemaker Dinners at HoppesJoin Chef Bill Hoppe as he celebrates his passion for food and wine with

Winemaker Dinners featuring Californias best wine producers and Chef Hoppes

personalized cooking classes featuring beautiful combinations of local and

exotic foods. 805-995-1006, ww w.hoppesbistro.com

JANUARY 28-30

Cambria Annual Art & Wine FestivalFor updated details, www.seecambria.com/artwine/

Friday evening:Veterans Hall Event kick-off party offering wine &

food pairing, entertainment, preview of the art show/silent auction and

special raffle prize packages.

Saturday:VeteransHall Wine Tasting at theVeteransHall (west

village) & the Cambria Historical Museum (east village), more than 30 local

wineries. Plus an art show/silent auction of local artists original creations

and more raffle tickets available by visiting participating businesses

throughout the village.

Saturday evening offers additional venues with artists, food and wine

pairing and continued entertainment.

Sunday offers the Artists Faire with demonstrating artists, wine tasting

and a barbecue lunch available. Raffle drawings will be held at the end of

the event on Sunday at th e Artists Faire.

JANUARY 29

Evening Barrel Tasting at Harmony Cellars

Learn more about the art of winemaking! Enjoy barrel tastes and gourmet hors

d'oeuvres. Hosted by Winemaker Chuck Mulligan. Local artists onsite displaying

their work. 5:30-7pm, $20, $16/club, www.harmonycellars.com, 805-927-1625

PASO ROBLES


Pinot Noir Blending Seminarat Wild Horse WineryLearn the art of blending wine during this fun and informative session.

Experience first-hand what being a winemaker is all about.

Sample Pinot Noirs from the Central Coast AVA and learn what terroir truly

means. Each participant creates their own blend to take home.

$50, $35/wine club, by appointment, 11am or 2pm, limit 10, Templeton

RSVP, 805-434-2541 ext. 15, email [email protected]

ONGOING TUESDAYSIndulge Level 4 Winery FeatureDowntown Paso Robles A different winery each week. All wines will be

available by the glass with a carefully paired sampler. 6-9pm, 805-237-2111

ONGOING SATURDAYSTours & Tastings at Eberle WineryVIP Tastings by appointment, $25. Complimentary cave tours every half hour

805-238-9607, www.eberlewinery.com

ONGOING THIRD WEDNESDAYS

Free Cooking Showat Idlers Hospitality CateringFood samples, wine & entertainment featuring wineries and s pecial guests

5:30pm, 805-238-7979, www.hospitalitycatering.net

ONGOING2nd Sunday Wine Downat HearthstoneEnjoy music and delicious food with their fine wine.

www.hearthstonevineyard.com, 805-238-2544

ONGOING SATURDAYS

PasoRobles Wine 101 Seminar

Meritage Tasting Lounge Provides a wonderful introduction to Paso Robles

wine country, its wines, and how to taste them. Hear how terrior influences

how wine tastes and learn h ow wine is made. Evaluate wines and taste several

of the great wines that Paso Robles h as to offer. Each week they will feature a

Meritage winery and a special s election from their wine list. 11am-12pm

$30 includes tasting of 3-4 wines, www.firstcrushwinemaking.com

ONGOING FIRST THURSDAY

Date Night Concert Series at La Bellasera

Enjoy live music in an intimate setting in La Bellaseras beautiful conference

room. 7pm, $15, 805-238-2834, www.labellasera.com

ONGOING EVERY FRIDAY NIGHT

Open Mic Songwriters & Comedian Night

BBQ, beer, wine & soda available for purchase.

Bring your own chair, all ages welcome. 6-9pm, free

Stacked Stone Cellars, Paso Robles, 805-238-7872

ONGOING

Estrella Warbird Museum

Collection of military aircrafts, Fri & Sat 10 am-4pm, Sun 12-4pm

805-238-9317, www.ewarbirds.org

ONGOING

15 Degrees C Wine Shop & Bar

Templeton, 805-434-1554

Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm

Thursday: SpanishTapas Nite, each tapa is $2, 5-7pm

Friday: Oyster Bar, Champagne bubbles galore! Orders must be in by 7pm

ONGOING

Go Ballooning

Enjoy incredible views of the wine country of Paso Robles, Atascadero,

San Miguel and Templeton.You float along at 2-3 miles per hour from analtitude of a few feet up to several thousand feet above the ground.

1-4 passengers . Weather permitting. Call for reservations. 805-458-1530

JANUARY 8

Jill Knight Returns to HearthstonJill Knight will return to the cozy setting of the Hearthstone Tasting Room

Well known on the Central Coast, Jill will once again woo you with her

soulful sound. 6-9pm, Complimentary/FiresideWine Club Members.

Wines will be sold by the glass or bottle. www.hearthstonevineyard.com

JANUARY 14-17

The Far Out Wineries of Paso Robl

present Passport Weekend 2011The 17 Far Out Wineries of Paso Robles are raising funds for The Wellness

Community of the Central Coast to provide hope, education and support fo

cancer patients and their families.You can help and at the same time taste

way through the Far OutWineries of Paso Robles. Over the last two years t

have raised close to $50,000 for The Wellness Community! Order by Jan. 7/

after Jan 7 / $40, 805-238-4411 x13, www.faroutwineries.com/events

JANUARY 15

Wineries of the 46 East presentEsprit du VinPaso Robles Celebrate Esprit duVin, the Spirit of Wine, atVina Robles Wi

Ten wineries will gather for an exciting night of wine, cheese and appetiz

Wines will be expertly paired with different gourmet cheeses.

Stroll around the spacious venue and savor each pairing! 5:30pm-7:30pm

$20, $35/couple, www.pasorobleswinerieseast.com

JANUARY 15

Eric Henderson Performs at CastoIndoor concert Eric Henderson has been touching souls for many years w

his unique ability to communicate with his guitar. It was clear th at Eric had

calling when he first picked up the instrument at an early age. Eric was invto Spain to become one of only three people to study privately with th e m

guitarist Andres Segovia. Doors open at 6:30 pm, 7:30pm, $20

www.castorocellars.com, 1-888-DAM-FINE

JANUARY 16

Blending Seminar at Le VigneBe a winemaker for a day.Their annual blending class includes instruction

the art of wine blending from Le Vigne winemaker Jac Jacobs and assistan

winemaker Michael Barreto.You will be supplied with all knowledge and i

needed to blend your own bottle o f wine to take with you at the end of th

day. A light lunch will be served. www.levignewinery.com

JANUARY 24

2011 Wine Education Series:Varietals and Wine EvaluationNiner Wine Estates Hospitality Center What is wine?This introductory co

will help answer this question & provide students with a better understand

of the different styles of wine still, fortified and sparkling. Emphasis will

on the key varietals that can be found throughout major wine growing reg

6-8:30pm, $75/single class; $337.30/five class program; $1,275 /full course

program, CLUB 9 discounts do apply. 805-239-2233, [email protected]

JANUARY 31

2011 Wine Education Series:Viticulture and VinificationNiner Wine Estates Hospitality Center An overview of the winemaking

process from vineyard to the bottle.The rules and laws that govern wine

production in the United States and the significance of AmericanViticultur

Areas will be examined. The tasting exercise will be a review of the wine

evaluation process. 6-8:30pm, $75/single class; $337.30/five class program

$1,275/full course program, CLUB 9 discounts do apply.

805-239-2233, [email protected]

SAN LUIS OBISPO COUNTY

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH

8 More events at www.WineCountryThisMonth.co


9/40

WINE COUNTRY THIS MONTH | CALENDAR OF EVENT

FEBRUARY 5La Fte de la Chandeleur - CrpeMaking Workshop at Halter Ranch

Halter Ranch Victorian Farmhouse Crpe day in France. The tradition is to hold

a coin in your writing hand and a crpe pan in the other; then toss the crpe in

the air. If you manage to catch the crpe in the pan, your family will enjoy pros-

perity for the rest of the year.Wine Club Manager and Bordeaux native Solne

Christophe will share with you a very simple French crpe recipe. Savory crpes

with ham, cheese and eggs, Sweet crpes with jam or chocolate and more.

10:30am-1:30pm, $45, club discounts apply, RSVP, 888-367-9977

FEBRUARY 6, 20, 27Live Music in the Tasting Roomat Eos EstateJoin in the fun at Eos Estate Winery for an amazing performance from a local

musician. 1-4pm, www.eosvintage.com

FEBRUARY 72011 Wine Education Series:Part 1, History/North CoastNiner Wine Estates Hospitality Center A discussion on the California wine

industry covering the history of grapes in the state, and understanding the key

wine growing regions of Napa, Sonoma, Lake and Mendocino counties.

6-8:30pm, $75/single class; $337.30/five class program; $1,27 5/full course

program, CLUB 9 discounts do apply. 805-239-2233, [email protected]

FEBRUARY 12Black Tie Valentines Dinnerin the Eberle CavesFeaturing ChefWilliam Carter, Playboy Mansion, Los Angeles EberleWinery

welcomes good friend (and Executive Chef of Playboy Mansion West)William

Carter. Chef Carter is a romantic at heart and the perfect chef for this event.

His world-class cuisine has been the spotlight at the Playboy Mansion for more

than 20 years. Chef Carter is extremely talented in creating unique menus to

pair with the flavors of Eberle wines. Bring your sweethear t and join them for

a romantic dinner in the caves! RSVP, 805-238-9607, www.eberlewinery.com

FEBRUARY 12Pierre Bensusan Performsat Castoro CellarsIndoor concert Often referred to as the Mozart of Guitar,h es considered a

virtuoso player by other vir tuosos, including Michael Hedges, who wrote a

piece for Bensusan. Sophisticated, highly syncopated bass lines incorporated

into his counterpoint arrangements also set him apar t from the main host of

contemporary fingerstyle players. Doors open at 6:30 pm, 7:30pm, $20

www.castorocellars.com, 1-888-DAM-FINE

FEBRUARY 12Opolos Annual Valentines EventA romantic evening away from the packed restaurants and busy streets or

a night out with your friends, theyve got the perfect Valentines event.

A delicious, multiple course meal paired with some favorite Opolo wines.

Great live music, dancing and amazing fun dont miss out on this one!

Sells out. 6:30pm, $110, 80 5-238-9593, www.opolo.com

FEBRUARY 13The Eos Lovers BlendValentines LuncheonTheir winemaking team will walk you through the process of blending your

own vintage. Explore the different fragrances and flavors that go into making

a one of a kind wine while enjoying a gourmet lunch.You can take home your

bottled love potion to enjoy it the next night for Valentines Day, or save it

for a special anniversary. 12-3pm, $40, $35/wine club member

RSVP, 805-239-2562 Ext 22, [email protected], www.eosvintage.com

FEBRUARY 13 - 14Double Decadence Weekendat Le Vigne WineryEnjoy wine and chocolate pairing with some of the worlds most unique and

exquisite chocolates. ookies, chocolate cheese and a chocolate fountain.

$5, free/Flock members, 11am-5pm, www.levignewinery.com

FEBRUARY 16Fat Tuesday at Eos Estate WineryGet your beads out because its Bourbon Street here at Eos! Indulge in amazing

Creole cuisine from Bon Temps restaurant, masquerade masks and of course

Mardi Gras beads. 10am-5pm, ww w.eosvintage.com

FEBRUARY 20

2011 Paso RoblesRhone Rangers Experience

Vina RoblesWinery 35+ members of Paso Robles Chapter of the Rhone

Rangers $75/seminar and lunch, s eminar/lunch attendees will receive freeentry into the GrandTasting. $25/Grand Tasting. Seminar and Luncheon

10:30am-1pm, Grand Tasting and Silent Auction 1:30-3:30pm

"Rhone Essentials" Seminar Taste a top example of each of the principal

categories of Rhone wines, includingViognier, Roussanne, white Rhone

blends, dry ros, Syrah, Grenache, Mourvdre, Petite Sirah and red Rhon e

blends. At each stage hear from winemakers and principals who have

chosen the Rhone Ranger route in Paso Robles.

VintnersLunch - Seminar participants will be joined by Rhone Rangers

principals and winemakers for a gourmet banquet lunch, with members

Rhone wines passing freely around the tables and extended opportunity

for interaction with the producers.

Grand Tasting Taste nearly 150 wines from the complete membership of

the Paso Robles Rhone Rangers, including top single Rhone varietals and

the best in Rhone blends.

Silent Auction - During the GrandTasting, bid on lots donated by member

wineries and help support the Rhone Rangers scholarship fund!

FEBRUARY 20

Paso Robles Rhone RangersExperience with Carina CellarsJoin Carina Cellars with several other Paso Rhone-wine producers for an

educational tasting. 1:30-3:30pm. Then come back to Rancho del Cielo for a

Pig Roast from 4-7pm! w ww.carinacellars.com, 805-886-5079

FEBRUARY 21

2011 Wine Education Series: Part CA Central Coast/Sierra FoothillsNiner Wine Estates Hospitality Center An examination of the Santa Barb

San Luis Obispo, Monterey, San Benito and Santa Cruz Mountain AVAs of t

Central Coast as well as the Lodi and Sierra Foothill regions. 6-8:30pm

$75/single class; $337.30/five class program; $1,275/full course program

CLUB 9 discounts do apply. 805-239-2233, [email protected]

MARCH 18-20

19th Annual Zinfandel Festival Fri :Tapas-Inspired Family Dinner withTrumpet Vine Catering

Sun:Tasting & Lunch

www.pasowine.com

PISMO BEACH/SHELL BEACH

ONGOING SUNDAYS

Shell BeachFarmers Market

Featuring products such as fresh produce, flowers, jams, dried fruits, artisa

vinegars, grown by local farmers. A variety of oth er products, including fa

fun. 9am-1pm, Dinosaur Caves Park, sh [email protected]

ONGOING

Limosine Service with Pismo BeachWinery

Their complimentary limousine service eliminates the need for a designat

driver. Relax and travel in style on your wine tasting excursion to Pismo B

Winery. Must be at least 21 years old, allow approximately one hour.

Limousine only travels from your resort to their winery and back.Free, www.pismobeachwinery.com, 805-773-9463

MARCH 4-6

11th Annual World of Pinot NoirThe Cliffs Resort, Shell Beach Ext raordinary Pinot Noir producers from a

the globe together with Pinot Noir enth usiasts for a weekend celebration

education. 805-489-1758, www.worldofpinotnoir.com

Three GrandTastings Friday, Saturday,

Sunday BrunchWalk AroundTasting

Three Seminar selections on Friday, March 4th including:

Seminar A: International Roundtable, and Alcohol & Balance

Seminar B: Hirsch Vineyard Examination, and Oregon vs. California

Seminar C: Vintage Burgundy tasting, with host Fred Dame.

FeaturedTasting on Saturday, March 5th ~ "YoungTurks of Burgundy",

with moderator Allen Meadows

Friday Dinner Extravaganza at Chamisal Vineyards

Saturday Paulee Dinner at Au Bon ClimatWinerySAN LUIS OBISPO

ONGOING

Hearst Castle Tours

Ledby anexperienced guide,tourHearstCastleandencounterfirst-handthemaj

andbeautyof thishistorical treasure.800-444-4445, www.hearstcastle.org

Post your events at www.WineCountryThisMonth.com


10/40

ONGOING SATURDAYS & SUNDAYSMaster the Art of Wine and Cheeseat Tolosa WineryFour cheeses are served using only artisan and/or farmstead products. Wine is

paired with each cheese, utilizing the principles of balance and harmony.

11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com

ONGOING WEEKENDSMusic at Mothers TavernUpscale tavern with entertainment, check for schedules

805-541-8733, www.motherstavern.comONGOING SECOND SUNDAY

Dallidet Adobe & GardensOldest house in the city of San Luis Obispo. Site of first commercial winery in

the area. 1-4pm, 805-543-0638, www.slochs.org/dallidet

JANUARY 2-31San Luis ObispoCounty Restaurant MonthParticipating restaurants will feature three-course menus.

$30/person, ww w.sanluisobispocounty.com

JANUARY 296th Annual Crab & Chardonnay Fteat Tolosa Winery5-course delectable dinner from Cracked Crab in Pismo Beach. Includes a raw

oyster bar, passed appetizers, salad, crab bisque, the famous Cracked Crab

"bucket" which includes crab, shrimp, potatoes, corn, sausage and all the

fixins. Tolosa will be pouring four estate Chardonnays to complement each

course, along with their signature red wines.This is the event sells out quicklyso if you've never been make sure to get crackin and buy your tickets early!

$120, $100/wine club, 805-782-0500, www.tolosawinery.com

FEBRUARY 12Valentines Dinner at Edna ValleyChef Seth White from Pacific Harvest Catering plans very creative four-course

menu. Their best wines to match each course. Live music, 6:30-10pm, $95,

$83/club members. RSVP, 805-544-5855 x 42, www.ednavalleyvineyard.com

LOS OLIVOS

ONGOING WEDNESDAYSEvening with the Winemaker$15, 805-688-7265, 5-6pm, www.losolivoscafe.com

ONGOING THROUGH JANUARY 30

Artwork by Royanna Robertsonat Carina CellarsA new selection of her beautiful watercolors. A Santa Barbara resident for 31

years, Robertsons watercolors feature local landmarks, vineyards, missions and

other California landscapes. She will also be displaying a selection of her

jewelry and wineglass charms. www.carinacellars.com, 805-688-2459

ONGOING THROUGH JANUARY 30Bayless Paints the Still Life at ArtisteThe art of San Francisco artist Daniel Bayless captures those

fleeting moments when the delicate hand of nature caresses a bouquet.

Bayless records the most subtle sensations of light calling to mind early

mornings when patios are perfumed by delicate blooms, awake and dancing

in the sun. 805-686-2626, www.artiste.com

FEBRUARY 12

Perfect Pairing:Valentine's DayCheese & Chocolate Celebration!An evening of pairing cheese from around the world with local chocolates and

Carina Cellars wines.You will also have the opportunity to have all your

purchases engraved. 6-8pm, www.carinacellars.com, 805-688-2459

SANTA BARBARA

ONGOING THROUGH FEBRUARY 2011

Sunlight and Water: Celebrating theWinemakers of Santa Barbara CountyBy fine art photographer Mark Robert Halper. At eight tasting rooms,

the Los Olivos Cafe and the Fess Parker Wine Country Inn, Los Olivos.

TheLos Olivos Meandering Gallerywill take the viewer on a journey to

untraditional art spaces and bring a new appreciation to the portraits and

the people. Using the book as a guide to discover the many wine estates in

Santa Barbara County, visitors and residents alike will be able to experience

wineries large and small. w ww.sunlightandwater.com

ONGOING SUNDAYSSanta Barbara Arts & Crafts ShowFor 44 years featuring all types of art, crafts & jewelry with 200+ artists and

craftsman. East Beach Pier, 10am-dusk, 805-897-1982, www.sbaacs.com

ONGOING FRIDAYSWineTasting at East BeachWineHosted by a winemaker, winery owner orwine broker. 8-10winesto taste.

4-7pm,contact for currenthost listing,805-691-1020,ww w.eastbeachwine.com


DowntownWalking ToursGuided stroll experience Santa Barbaras past. Saturday tour historic areasand Sunday 20th century architecture. $10, [email protected], 805-965-6307

ONGOINGTyWarner Sea CenterExplore creatures of the sea at Santa Barbara Museum of Natural History

Stearns Wharf, www.sbnature.org/seacenter

ONGOINGCest CheeseStop for lunch, wine, cheese and chocolate. Theyre starting to ramp up their

selection, bringing in new and delicious cheeses, wines and various treats for

all to enjoy. 825 Santa Barbara Street, 805-965-0318

ONGOING SATURDAY & SUNDAYLive Music at OreanaWineryWine tasting and wine by the glass, 3-6pm, www.oreanawinery.com

SANTA MARIA/FOXEN CANYON

ONGOING SATURDAYS & SUNDAYSSanta Maria Valley Railway Historical MuseumLots of fun including a train simulator exhibit. 1-4:30pm

805-714-4927, www.smvrhm.org/museum

ONGOINGFriday Night Wine Downat Costa de OroGreat way to start your weekend! Enjoy live music, wine tasting and cheese

plates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com

JANUARY 18Central CityMarket Winemaker Dinnerat Claiborne ChurchillSanta Maria Town Center Join Winemaker Coby Parker-Garcia for an

intimate dinner at the new Central City Market. Enjoy a deliciouse dinner with

each course perfectly paired with their wine. www.claibornechurchill.com

SANTA YNEZ

ONGOING THURSDAYS, FRIDAYS & SATURDAYSDancing at Maverick SaloonDance lessons, live country western or rock & roll. 6:4 5pm, check web for

schedule of entertainers. 805-686-4785, www.mavericksaloon.org

ONGOINGSantaYnezValley Historical SocietyMuseum& Parks - Janeway Carriage HouseExhibits from Chumash period through early 20th centur y ranch day, 12-4pm

805-688-7889, www.santaynezvalleymuseum.org

ONGOINGCachuma LakeRecreation AreaActivitiesSanta Ynez Park, 805-686-5050 , www.cachuma.com, $8 per vehicle

Fri-Sun: Wildlife Nature Cruises aboard the 45-passenger pontoon boat

"Osprey" featuring 2-hour tour with naturalist. Call for schedule & fees.

Sat: 10-11:30am. Naturalists and volunteers lead a 1-mile walk on the

Oak Canyon Trail for all ages. Free with park admission.

Sat: 12:30-1:30pm; Junior Park Rangers Program (ages 3-12) $2/childONGOING

Art at ArtisteWineryEach quarter, Artiste releases two new wines with impressionist painted labels

from the brushes of their featured artist. 805-686-2626 www.artiste.com

ONGOINGGlider Rides atthe Airport805-688-2517, Santa Ynez, www.gliderides.com

JANUARY 23-29SantaYnez Valley RestaurantWeekExperience the bounty and flavors of the Santa YnezValley during the first

annual Restaurant Week. Special 3-course tasting menus for the price of $20.11

(excluding tax, tip, beverages). Sponsored by the Santa YnezValley Visitors

Association in partnership with th e statewide California Restaurant Month.

805-686-0053, www.SantaYnezValleyVisit.com/restaurantweek

FEBRUARY 12

A Wine Fantasy in FebruaryEnjoy this opportunity to become more familiar with some of your favorite

valley wineries. Sample reserve wines, barrel tastings or pre -released win

with complimentary hors doeuvres. $45, www.santaynezwinecountry.com

FEBRUARY 14-15

Santa Ynez Valley Wine AroundExclusive wine & barrel tastings with gourmet hors doeuvres at Bridlewoo

Estate Winery, Fess Parker Vineyard & Winery, Foley EstatesVineyard &Win

conversations with the vintners; entertainment; dining certificates at the

Chumash Casino Resort; and gift amenities plus deluxe transportation bet

all activities. Over 21 please. $125, (lodging on your own)

1-800-742-2843,www.SantaYnezValleyVisit.com/winearound

SOLVANG

ONGOING

Quicksilver MiniatureHorse Farm

Visit Solvang horse farm with beautiful views.They do not offer petting pe

rides in the cart but you are able to get up close and personal with the

miniature horse.10am-3pm, 805-686-4002, http://www.syv.com/qsminis

ONGOING

Elverhoj Museum of History & Art

Showcases Solvangsrichcultural history.Former residence of oneof Solvang

mostartistic families, nowa community museumdevotedto thehistory of

Solvang, thecolorfulheritageand pioneerspiritof Denmarkand thearts.

1-4pm,Wed-Thu, 12-4pm,Fri-Sun, 805-686-1211, www.elverhoj.org

ONGOING

Hans Christian Andersen Museum

Honoring the multi-talented Danish father of the modern fairy tale, is fille

with copies of Andersens books, sketches, paper cutouts, silhouettes and

collages. 10am-5pm daily, www.solvangusa.com

ONGOING

SolvangVintage Motorcycle Museum

Houses a collection of vintage and rare motorcycles as well as European ra

bikes.The museum rotates some of the bikes each month so that the bikes

display are constantly changing and expanding. Weekends 11am-5pm and

appointment mid-week. 805-686-9522, www.motosolvang.com

JANUARY 20, 27

Intro toWineWine Basics with Beckey at Herzog Wine Cellars Join their house somme

Beckey Richards, as she guides guests through wine basics an d more adva

knowledge. 7 pm $20, $15/wine club. RSVP 805-983-1560

JANUARY 22

Savor the Wine EventEnjoy a spectacular evening of food, wine tasting, silent and live auctions,

raffles, music and entertainment. 6:30-10:30pm, tickets/$30, includes wine

tasting, hors doeuvres, a luxurious pasta bar buffet and dessert.

1-800-501-7574, www.svleadership2011.org

FEBRUARY 3, 10

Wine Regions of the World

Wine Basics with Beckey at Herzog Wine Cellars Join their house somme

Beckey Richards, as she guides guests through wine basics an d more adva

knowledge. 7 pm $20, $15/wine club. RSVP, 805-983-1560

FEBRUARY 13Food & Wine Lovers Festival

Four Seasons Hotel, WestlakeVillage

Join them for a gathering of t he finest local wineries and restaurants .

Enjoy talents of celebrated local chefs and wine makers, luxurious chocola

and cheeses, hand rolled cigars, unique gifts, shopping, music and more.

A true taste of what Ventura County has to offer right beforeValentines Da

2-6pm, $65. Festival & Winemaker Dinner to follow, $105,

www.venturacountywinetrail.com

VENTURA COUNTY

SANTA BARBARA COUNTY

10 More events at www.WineCountryThisMonth.co

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH

Email your upcoming event information [email protected]

For best results, submit informationat least 6 weeks prior to your event.


11/40Post your events at www.WineCountryThisMonth.com


1

by Lisa Pretty

The Rotta tasting room located in the Templeton hills offers a

unique blend of history and modern winemaking. As one of the initial

three wineries in the Paso Robles area, the winery was first established

in 1908 and was later bonded after prohibition by Clement Rotta inthe 1930s. The family winery was known for its hearty Zinfandels and

mainly sold straight from the barrel into gallon glass jugs.

The Rotta winery and label has been resurrected by Clements

grandson Mike Giubbini along with the help of winemaker Mark

Caporale. The sense of tradition and history is very important to

Mike. Although the tasting room currently on the property was

recently built, it was built from the old wood of the original winery

building. Even the redwood sign with Rotta Winery hand sten-

ciled holds childhood memories for Mike he painted that sign

when he was ten years old. Although he did rename the vineyard

Giubbini vineyard, Mike continues to farm mostly Zinfandel in a

head pruned and dry farmed style as his grandfather did many years

ago.

Mark Caporale brings his many years of winemaking experience in

Napa Valley to Rotta. Sourcing fruit from the estate vineyards as well

as other local Paso Robles growers, Mark delivers an impressive line-

up of award winning wines including Chardonnay, Zinfandel, Merlot,

Cabernet Franc, Cabernet Sauvignon, Muscat Canelli, Zinfandel Port

and Rottas specialty, a Black Monukka Dessert wine.

It is worth a trip to the tasting room just to experience the very

unique Black Monukka wine. The wine embodies the philosophy of

the winery by blending a little known grape varietal with an old w

winemaking technique to produce a sherry-style dessert wine.

wine is actually aged in small barrels left outside in the sun for

extended period of time. The warmth of the sun while aging gives

wine a delicious caramel and butterscotch flavor. If you ask, the tas

room staff will be happy to share a recipe for Rottas Black MonuCake.

Chances are you will be greeted by one of the winerys pets wh

you arrive. Honey the Australian Sheppard, Zin the Labrador

Bores the three-legged cat all add to the charm of the tasting envir

ment. The friendly staff will be happy to share stories of the old d

and chances are Mike Giubbini will be wandering around ei

checking on the vineyard or production issues. While in the tas

room be sure to taste Rottas new releases. The 2006 Merlot has 1

Petite Verdot blended in, giving the wine a dark color and smo

texture. Also new on the tasting list is the 2007 Proprietors Caber

Sauvignon. The Cabernet has a little Merlot and Petite Verdot adto give the wine additional structure and complexity. Coming in

and bold is the 2007 Trinity, a blend of Cabernet Sauvignon, Me

and Cabernet Franc. With the line-up of old and new you will be

to find a favorite.

ROTTA WINERY250Winery Road in Tepleton

Open 10:30 to 5:30 dailyrottawinery.co | 805-237-0510

Rotta Winery is on Facebook andTwittertwitter.co/rottawinery

Preferred Tasting Room:

ROTTA WINERY


12/4012 Find out more at www.WineCountryThisMonth.co


by Lisa Pretty

Over two decades ago Castoro Cellars was

founded by the husband and wife team of

Niels and Bimmer Udsen. The winery was

named after the Italian translation of Niels

long-time nickname Beaver, prompting the

motto Dam Fine Wine. What began as a

venture to produce high-quality wines atreasonable prices for family and friends is

now a full-blown business with a highly

respected brand, 650 acres of vineyard land

spread across eight locations within the Paso

Robles appellation, a winery with custom-

crush operations, a mobile-bottling service as

well as a tasting room known for its great

events and warm, welcoming staff.

Although the business has grown dramat-

ically, the husband and wife team have stuck

with their original goal of producing high-

quality wines from Paso Robles fruit that isaccessible to all consumers. We feel wine is

an essential part of the daily meal. We

provide consumers with world class wine

that will allow them a fine bottle with almost

every meal, says Niels. The current offering

includes almost 20 different wines including

several whites, dry reds, interesting blends, a

few dessert wines and even an alcohol-free

varietal grape juice for those under 21 or

designated drivers visiting the tasting room.

Today winemaking at Castoro Cellars is a

collaborative effort of a team including Niels,

Tom Myers, Mikel Olsten and Sherry Holzer.

Together at the winery facility in San Miguel,

surrounded by 175 acres of vines, they work

to continually improve the quality of the

wine vintage after vintage. Adding a custom-

crush operation to the winery has enabled

the winemaking team to invest in state-of-the-art equipment that they may not have

been able to justify for a single brand. They

experiment with techniques to extract the

best characteristics from each varietal as well

as achieving the perfect combinations for

their annual blends. 80% of the wine is now

made from estate-grown fruit giving the

winemaking team control over quality from

the vineyard to the bottle. The vineyards are

all managed with sustainable practices with

over 100 acres certified organic. The

commitment to the environment can be seen

throughout all aspects of the business.

The winery is not the only place where

Castoro Cellars continues to experiment and

innovate. Niels and Bimmer are continually

looking for new, exciting and unique product

offerings for their wine club members. On a

recent trip to Italy, the couple discovered an

Italian grape varietal known as Falanghina

and decided it would be an exciting new

wine to introduce to the Castoro club

members. Falanghina is a fresh, lively

savory white wine that some would

resembles a Pinot Grigio. The problem

the grape was not yet available in the Un

States. The Udsens did not let that stop th

and worked through the lengthy proces

having the vines imported and then qua

tined and certified through the UC D

program. The first of the Falanghina viwill be planted at Castoro in the sprin

2011.

It will be some time before the

vintage of Falanghina will be bott

however, with so many wines available

taste, a visit to the tasting room located in

heart of Paso Robles wine country just o

Highway 46 West is highly recommend

The Mediterranean style tasting room is s

ated in the Cobble Creek Vineyard. A sh

walk from the parking lot through the gr

arbor and gardens will give you a glimps

lush native plants and specimen cork oak

Several new releases, single vineyard

library wines are available for tasting e

day. You may have a difficult time decid

between the four Zinfandels and

Bordeaux blends. The Castoro Cabernet

included in the recent Napa versus P

Robles Bottle Shock competition and pla

second among the 21 wines in a b

tasting. With so many choices you may w

CASTORO CELLARS


13/40



1

to bring a picnic lunch to extend

your tasting experience on the

gorgeous property.

Niels and Bimmer are also

large supporters of the local art

community. Each month a

different artist is featured and for

the month of January the theme

is Little People and Big Places

with an exh ibit by Cynd i

Johnson and Bill Strasen of

Cambria. Also in support of the

arts, a winter indoor concert

series is offered each year. On

Saturday, January 15th at 7:30

p.m. Eric Henderson will be

touching souls with his guitar

performance during a magical,

musical evening. Tickets are only$20 and can be purchased on-

line or by calling 1-888-DAM-

FINE. On Saturday, February

12th Pierre Bensusan, an inno-

vator in the field of solo acoustic

guitar, will be performing.

There always seems to be

something new and exciting

going on at Castoro Cellars. One

way to be a part of the fun is to

join their wine club. In additionto receiving discounted wine,

Beaver Ramblings will keep

you up to date on what is going

on at the winery. Club members

have many perks including a free

members BBQ each year and

chance to create the next wine

blend. April each year, club

members have the opportunity

to create a blend from barrel

samples. The Castoro wine-

making team will select the best

one to be bottled, giving the

winning member bragging rights

for an entire year.

CASTORO CELLARS1315Nort BetelRoadTepleton

Daily 10:00 a to5:30p888 DAm FINE

castorocellars.cowww.facebook.co/castorocellarswww.youtube.co/castorocellars


14/4014

by Darren Delore

The visually fortified Edna Valley was all

abuzz when sultry sleek Tolosa Winery

opened up its tasting room in 2004. Tolosas

name itself is a tribute to the history of wine-

making in San Luis Obispo. 200 plus years

ago the friars at Mission San Luis Obispo de

Tolosa planted the virgin vineyards in the

area. The Edna Valley as wine people know

it, seems young in spite of this dusty trail,

getting slowly reestablished in the 1960s

and 1970s. Today, this regions aglow with

success in newer varietals that never surrounded Californias Missions:

Chardonnay, Pinot Noir, and Syrah. These are indeed the three varietals

that yield the most intense results in Central Californias Edna Valley,

with its constant afternoon onshore windflow and coastal proximity.

Tolosa Winery focused on these three from the start, plus a fewsurprises along the way, like Viognier, and Sauvignon Blanc.

In spite of the visible size of this winemaking facility, the Tolosa

Winery only produces a few thousand cases of wine each year. Func-

tioning as a modern production zone at first, the handsome visitor area

came a ways down the road. Its steely winery overlook and the modern

interiors of the tasting room may make you feel like youre in a New

York City wine cavern throbbing with downtempo beats and pacifiers

on request. But actually youre in the breast of the Chardonnay

corridor, the citric center of Chardonnay city if you will. And Tolosa

made its original splash with a legendary unoaked Edna Valley grown

Chardonnay, showcasing the untamed trop

vibrancy of the Burgundian varietal, w

has become the winerys quaffable thorou

bred. They simply call it No Oak, but its

of the most talked about wines in the vall

I strolled into the wine den on a bust

Friday morning and opted to taste strictly

2007 Pinots, which were many. There

also a House Flight and a Limited Rel

Flight available. I was inspired to visit by

October evening wherein Id tasted a To

2007 Edna Ranch Chardonnay at Crac

Crab in Pismo. The tasting room veteran

jour who was pouring the flights in a Hawaiian printed silk shirt

probably sitting on a home cellar full of older vintage Chardon

going back to the mid-90s and growing. I started my experience w

the 2007 Edna Ranch and liked its charming, easy sensibilities. T

Greg, the employed giver of the sacramental blood, got into the gstuff. The Vineyard Designate Pinot Noirs. A sip of the savory Ma

Anne Pinot Noir in that glittery Central California sunlight sent

reeling. Beyond Pinot Noir was next, and it was truly next lev

picked up one of each.

If youre a fan of cool climate Syrah, with its concentration of co

forward peppery spiced ensemble and boysenberry-ness chara

then you should certainly dip your stache in the Tolosa juice. T

1772 from the 2007 vintage is really something.

As much as these reds wowed this palate of mine, I had to do

Chardonnays. Call it back tracking, waltzing down memory lane, w


Sign up for our email newsletter at www.WineCountryThisMonth.co14

TOLOSA WINERY


15/40

Look for us on Facebook and become a Fan! 1


have ya. Theyre the heart and soul of this place, after all. It was impul-

sive of me to ask, but the quenching reward was well worth the social

roll of the eyes as I rinsed up. Tasting both the unoaked and the Edna

Ranch reaffirmed why so many SLO town natives, like me, are

throwing these back at the bevy of local restaurants that are serving it.

They are balanced, expressive local wines that show well round dinner

time.

Solar since 2009 and sustainably farmed, go see what theyre all

about! Wine and Cheese pairings available on Saturday and Sunday

from 11 a.m. to 4 p.m. Barrel tasting tours by appointment.

TOLOSA WINERYhigway 227, San Luis Obispo

www.tolosawinery.co | (805) 782-0500www.facebook.co/tolosawine

twitter.co/TolosaWinery


16/40

More Perfect Pairs at www.WineCountryThisMonth.co


16

January 2-31, 2011Te ost Deliciousmont of teYear!Enjoy 3-Course menus for $30 and 30 Days

Savor San Luis Obispo County during themonth of January and satisfy your hunger for

a delicious meal at an appetizing price duringthe fourth annual Restaurant Month in SanLuis Obispo County, January 2-31. New in

2011, Restaurant Month goes statewide,leveraging the success of the popular promo-

tion.

More than thirty restaurants throughoutthe area are preparing special three-course

pre-fixe menus for $30 to celebrate all things

culinary. Restaurant Month is a great oppor-

tunity to experience some of the best wineand food this destination offers at a special

value to encourage you to dine out in January.

Menus can be paired with award-winningwines from Paso Robles and San Luis Obispo

wine country at an additional charge.Restaurant Month will showcase the many

fine dining spots in the county that are

known for their innovative menus andmouth-watering appetizers, entrees and

desserts featuring fresh, local ingredients.

Restaurant Month gives us an oppor

nity to feature our American bistro s

restaurant to new patrons while highlightthe abundant local, organic and sustaina

food that San Luis Obispo County has

offer, stated Executive Chef Chris Kobayaof Artisan restaurant in Paso Robles.

The countywide promotion inclurestaurants from Arroyo Grande, Avila Bea

Cambria, Cayucos, Morro Bay, Paso Rob

Pismo Beach, San Luis Obispo and SBeach. For a list of menus and special win

offers, visit SanLuisObispoCounty.com.

Celebrate Restaurant Month In San Luis Obispo County


17/40

TeWorlds Largest ZinfandelWineFestial takes place January 27-29The 20th Annual Zinfandel Advocates & Producers Wine Festival

will take place January 27-29, 2011, in San Francisco. This annual

celebration of Americas Heritage Wine will make a major splash with

wine lovers worldwide.

The 20th Anniversary ZAP Festival consists of four events in three

days, showcasing approximately 250 wineries, pouring their barrel

samples and new releases, together with educational seminars, culi-

nary demonstrations and decadent food pairings. The ZAP Festival is

the most comprehensive showing of Zinfandel wines in the world.

mainFestial Eents: Thursday, January 27, 2011:

Good Eats and Zinfandel Pairing,

Fort Mason Center, San Francisco, 6 to 9 p.m. Foodies rejoice!

Enjoy delectable pairings from 50 restaurants and 50 wineries.

Cost: $140 public/$100 members Friday January 28, 2011:

Flights! Stories From The Vineyard Zinspiration Series.

This event includes a rare guided tasting of Zinfandel flights.

The Westin St. Francis Hotel, Union Square, 10:30 a.m. to 1 p.m.

Cost: $65 public/$40 members

Friday January 28, 2011: Evening with the Winemakers,

Westin St. Francis Hotel, Union Square, 5 to 10 p.m.

Dine with the winemakers and vintners who craft the remarkab

wines presented at this opulent benefit auction and gourmet

dinner high atop San Francisco.

Cost: $225 includes membership

Saturday, January 29, 2011:Grand Zinfandel Tasting & Silent Auction

Fort Mason Center, San Francisco, 2 to 5 p.m. public tasting.

More than 250 wineries showcase their latest releases,

barrel tastings, blends and rare collections of Zinfandel.

A selection of artisanal cheese and nibbles will be included.

All attendees receive a commemorative wine glass.

Cost: $70/$60 members (includes one hour early admission)

ZAP supports research and scholarships, and this year will inau

rate a new beneficiary: The American Heart Association/Stroke A

ciation. Tickets are now on sale! Visit Zinfandel.org for tickets

event details. Become a ZAP member ($44) and enjoy exclusive b

fits and member savings!Winegrowers, winemakers and wine enthusiasts combine to f

the membership. The common focus is the preservation and reco

tion of Zinfandel as Americas heritage wine. ZAPs member

includes approximately 275 winery-members, 4,000 advo

members and 100 associate members.

For more information, visit the website at Zinfandel.org

become a fan at facebook.com/zinfandel.

ZAP Celebrates 20 Years of Zinspiration



Esprit du Vin, the Spirit of Wine with theWineries of Highway 46 East, January 14-17

Come for an amazing weekend celebrating the collective spirit and

enthusiasm of the Wineries of Highway 46 East in Paso Robles. The9th annual Esprit du Vin weekend is scheduled for January 14-17.

This exciting weekend consists of special events at each partici-

pating winery Friday through Monday, a grand event at Vina Robleswith all nine wineries and their hospitality partners Saturday evening,

and a complimentary Wineries of Highway 46 East tasting passport

to be used all weekend long. Completed passports will be entered into

a special drawing for fantastic prizes including a Paso Robles WineCountry Tour with Grapeline Tours and other incredible prizes.Drawing to be held at the end of January.

Saturday night, January 15, 2011 Celebrate Esprit du Vin, the

Spirit of Wine at Vina Robles Hospitality Center from 5:30 to 7:30

p.m. Nine wineries will gather at beautiful Vina Robles for an

exciting night of wine, cheese and appetizers. Wines will be expertly

paired with different gourmet cheeses. Stroll around and savor each

pairing! Sample gourmet foods from Olio Nuevo, Red Moose Cookie

Company, Two Little Birds Bakery, Homestead, Cattaneo Brothers and

more. Tickets are $20 per person (plus tax), $35/couple (plus tax).

For reservations/tickets, log onto www.pasorobleswinerieseast.com

or contact Brown Paper Tickets at 1-800-838-3006 or order onlin

www.brownpapertickets.com. You can also purchase tickets

phoning Vina Robles Winery at (805) 227-4812.

The Wineries of Highway 46 East is a consortium of winelocated along Highway 46 on the east side of Highway 101 in P

Robles, California. Member wineries include: Bianchi, Chumeia V

yards, Eberle Winery, Eos, Firestone Vineyard, Le Vigne WinerySylvester Vineyards, Meridian, Mitchella Winery, Tobin James Cel

and Vina Robles Winery.

1


18/4018 Sign up for our email newsletter at www.WineCountryThisMonth.co


by Ronda Giangreco

They say that a family that plays together, stays together. But a familythat makes wine together not only has fun, but in the process, they give

us all an example of what wonderful things happen when love and

hard work join hands. When Dick and Delores Kelsey first laid eyes on the winding

country road leading into the magnificent See Canyon, they knew thatthey were home. Dick had spent most of his working years on the sea,but it was a different sort of sea that he envisioned for his later years.

A sea of vines, stretching across the rolling hills of the Central Coastand producing grapes for his very own winery was Dicks vision of the

future. Delores was not so sure at first. Winemaking is a complicated

and fickle undertaking. But Dick was not to be dissuaded. For the twogenerations of Kelseys to follow, that persistence has meant a liveli-

hood, a passion and a means of binding together a family with a dream.Many small wineries boast of being family owned, but few can lay

claim to a staff of three generations. This is not a winery where the

family name is the only contribution made by the owners. Here atKelsey See Canyon nearly everyone from Grandpa Dick to the youngest

grandchildren gets in on the act. The award-winning wines produced

by their efforts are celebrated by everyone in the family. Sons, Keith andRichard have been joined by their spouses and children in helping their

parents to take the winery to the next level of excellence. Richard andLaurie and their three daughters oversee the vineyards where each vine

is hand pruned. Brother Keith handles most of the wine pouring and

marketing efforts, with the younger generation handling such impor-tant tasks as manning the BBQ at events and helping with serving.

Great nephew Travis is now an assistant winemaker. His growing

expertise ensures that Dick Kelseys aspirations will undoubtedlycontinue on to a fourth generation.

It is these labors of love that consistently produce wines of quality necessary to keep Kelsey See Canyon winning award a

award in wine competitions throughout the state. For two y

running, their wines have garnered the Most Popular trophy atMorro Bay Harbor Festival. For the Kelsey family, these accolades

proof that their dedication and commitment to excellence are wortheffort.

But you neednt be a member of the Kelsey family to feel like belong at Kelsey See Canyon. The warmth and hospitality of ywelcome to their tasting room will give you a sense of the affection t

these folks have for their customers and loyal followers. It is surprising that their wine club boasts such a large membership. Peo

who love good wine recognize the value and people who love g

wine experiences cant wait for the next Kelsey See Canyon wine cevent.

From their Pinot Gris, Chardonnay, Syrahs and Zin to the lusc

Late Harvest Zin and their delicious Apple Wine, Kelsey See Canhas something for everyone on your wine lover shopping list. S

Keith, Everyone who comes to our winery comments on how all of

wines have such a smooth finish. We love that.There is much to love about Kelsey See Canyonthe buc

setting, the elegant, but approachable wines and most of all, the Kelthemselves. It would be hard to imagine a more good-natured

cordial clan. Grab a wine glass, pull up a chair and stay awhile. Yo

amongst friends.

KELSEY SEE CANYON vINEYARDSOpen daily, fro 11 a.. to 5 p.. (10:30 a.. to 5:30 p.. Saturday andSunday

1947 SeeCanyon Road, SanLuisObispo

(805) 595-9700 | www.kelseywine.co

mENTION ThEIR AD ON PAGE 29 FOR COmPLImENTARY TASTING FOR

Preferred Tasting Room:

KELSEY SEE CANYON


19/40

Find out more at www.WineCountryThisMonth.com 1

RANCHITA CANYON VINEYARD3439 Ranchita Canyon Road, San Miguel

805-467-9448, ranchitacanyonvineyard.comFriday-Monday, 11am-5pm, or by appointment

Ranchita Canyon Vineyard is a family owned & operated vineyard& boutique winery, producing estate grown, handcrafted wines.

J&J CELLARS2850 Ranchita Canyon, San Miguel

805-467-2891, ww w.jjcellars.com

Friday-Sunday 11am-5pm or by appointment

Come discover some great wines and incredible values!

CINQUAIN CELLARS6404 Independence Ranch Place, San Miguel

805-400-5978, ww w.cinquaincellars.com

Tasting by appointment on Fridays, Saturdays and Sundays

Come taste the poetry created from 100% estate-grown Bordeaux,

Rhne and Port varieties.

LOCATELLIVINEYARDS & WINERY8585 Cross Canyons Road, San Miguel

805 467-0067, www.locatelliwinery.comFriday-Sunday 11am-4pm, FestivalWeekends 10am-5pm

Malbec, Petite Sirah, Cabernet Sauvignon are just a few of our

estate wines waiting for you.

TACKITT FAMILY VINEYARDS6640 Von Dollen Rd, San Miguel

805-467-9490, ww w.tackittfamilyvineyards.com

Friday, Saturday and Sunday 12-5pm

A small family venture dedicated to premium wines.

SILVER HORSE WINERY2995 Pleasant Valley Rd, San Miguel

805-467-WINE(9463), ww w.silverhorse.com

Friday-Monday 11am-5pmCome experience what everyone is talking about!

PRETTY-SMITHVINEYARDS & WINERY13350 River Road, San Miguel

805-467-3104, www.prettysmith.com

Friday-Sunday 11am-5pmA one woman winery creating soft, smooth and silky estate

grown Bordeaux-style wines.

RIVERSTAR VINEYARDS7450 Estrella Road, San Miguel805-467-0086, ww w.riverstarvineyards.com

Thursday-Monday 11-5pm or by appt.

Come and sit on our patio, relax and

enjoy a great glass of RiverStar Wine!

TERRACE HILL2620, California Poppy Lane, San Miguel, 805-467-1906

Open on Saturdays and Sundays from 11am to 5pm

Take a break while on the trail and come in to savor our

award-winning Tuscan Olive Oils, house made spices and herbs.

VILLA SAN JULIETTE WINERY6385 Cross Canyon Road,Tasting by appointment only

805-550-0522, w ww.villasanjuliette.com

A beautiful 168 acre vineyard producing a broad range of

grapes including Cabernet Sauvingon, Me rlot, Petite Sirah,

Syrah, Zinfandel and Sauvignon Blanc.

Explore the

Pleasant ValleyWineTrail

The Pleasant Valley Wine Trail is a new wine trail in Paso Robles W

County. Located just minutes from Highway 101 and Highway 46 E

the trail includes nine estate wineries and one award-winning olive

company working together to showcase estate grown wines, olive oil

the kind of hospitality you love to encounter. The majority of the b

nesses are small, hands-on, family owned and when you walk thro

the door you are typically face-to-face with a winemaker and/or ownThe group is small yet very diverse and as you taste through the w

you will find a wide range of wine varietals including Bordeaux, Rho

Italian, Spanish and of course Zinfandel. Each winery will be prou

pour their blends, showcasing the best the winery has to offer. W

vineyards located a small distance apart, you will find some similari

that the Pleasant Valley terrior has to offer. The long list of accola

speaks for the quality of the wines with many gold medals, best of c

and several rating 90 points or higher. The area is also perfect

growing olives what could be better than a little olive oil tastin

between wineries?

As you travel the twelve-mile trail you will feel the peace and tr

quility of the rolling hills and country beauty. So get off the busy roa

take the short drive to Pleasant Valley and discover what is sure to

your favorite wine country adventure.

www.pleasantvalleywinetrail.com

P L E A S A N T VA L L E YWelcome to


20/40

PEACH

YCANYONRD

ADELAIDA

WILLO

WCREEK

NIDE

RER

CHIMNEYR

OCK

ADELAIDA

VINEYARD

YORK MTN

DunningPipestone

Donatoni

Linne Calodo

Four VinesDover Canyon

Denner

Norman

Tablas Creek Vineyard

ToloCellars

CarmodyMcKnight ThunderboltJunction

Nadeau FamilyVintners

HALTER RANCH

To Morro Bay/San Luis Obispo

To MonteSan Jos

San Franc

Br

41W

HOPPESGARDENBISTRO&FINEWINES

Whalebone

Justin

MAIN

ST

Moonstone Cellars

Aron HillVineyards

JADA

Wild C

N.G

REENVALLEY

Bassetti Vineyards(by appt.) Dona

FamilVineya

RockyCreekCellars

Minassian-Young

Jack Creek

Red SolesHUNTCELLARS

Adelaida

Starr Ranch

Kukkula

Thacher

HammerSky

Oso LibreChateauMargene

Stephens

JackCreek

Croad

Villa Creek

T

LeCuvier

Cayucos Cellars

LAventure

PerCazo Cellars

ChangalaOpolo

Berardo

BURTON

HIDDEN

MOUN

TAIN

DaouVineyards

CA

Lago Giuseppe

HEARTHSTONE

HearstRanchWinery

Westburg

Rangeland

1

46W

Cayucos

Cambria

Harmony CellarsOLDC

REEK

To Hearst Castle(36.6 miles)

K

Skyhawk LaneBlack Hand

Paolillo

1

KLAU

MINE

SAN

SIMEO

NRD

SLOSANSIMEONRD

OLDMORROR

12TH STREET

13TH ST

14TH

15TH STREET

10TH STREET

SPRING

STREET

PINESTREET

RAILROA

D

OAKSTREET

101

CITY PARK

RIVERSIDEAVENUE

Bear Cave Cellars

PARK

STREET

OAKSTREET

9TH STREET

8TH STREET

ORCHIDHILL

7TH STREET

DAnbino Cellars

Ortman FamilyVineyards

PIANETTA

Kiamie Cellars

Asuncion RidgeBodegas Clayhouse Wines

Vihuela/Vivant

ANGLIM

Christian Lazo

Meritage

Vinoteca Wine Bar

Albeno Munari

Arroyo Robles

PASO RO BLES

20

DOWNTOWN PASO ROBLES

Find more at ww w.WineCountryThisMonth.co


21/40

C6TH

SPRING

24TH

MAIN

TEMPLETON

LUPINE

CRESTON

LAPANZA

NEAL S

PRINGS

NORTH

RIV

ER

UNION

MILL

BUENAVISTA

AIRPORT

RIVER

BR

ANCH

ESTRELLA

MISSIONLANE

RIVER

Templeton

WELLSONA

an Miguel

ELPOMA

R

CHAROLAIS

PENMANSPRINGS

PLEASAN

T

GraveyardVineyards

RabbitRidge

WELLSONA

Derby WineEstates Meridian

TobinJames

Maloy ONeill

ClautiereVineyard

CRE

ST

ON

Chumeia

GENE

SEO

NIBLICK

LINNE

CREEK

Clavo Cellars

ARBOR

Doce Robles

SummerwoodZenaida

CASTOROCELLARS

gle

stle

ta Colina

Stone

Veris

EBERLE

SILVERHORSE

UNION

To San Luis Obispo (26 miles)Santa Barbara (133 miles)

To I-5

)/

s)

41E

JLOHR

TerryHoage

10th

14th

SCULPTERRA

Hug CellarsBarrel 27

Hansen Vineyards

ROSSI

ata

Santa Margarita

58

ROBERTHALL

Bella Luna

PenmanSprings

OLDGROVE

Cass

Still Waters

B & E Vineyards

ChateauMargene

WILDHORSE

Falcon Nest

FS Cellars

PomarJunction

S.

ELPOMAR

Peachy Canyon

Chronic

J.PaulRosilez

LEVIGNE

AncientPeaks

Bianchi

Rio Seco

EOS

RANCHITA

CA

NYON

RN Estate

TOWERROAD

46E

JARDINE

Nichols

MitchellaPearValley

DRES

SER

RANCHPL

Gelfand

CAMP8

GreMarkLoma Linda

StangerAugustRidge

Sarzotti

Sextant

Hidden OakALMOND

Laraneta

Victor Hugo

REDONDO

AmBythEstate

Bishops Peak

Frog

Vines on theMarycrest

VINEcluse

RoxoPort Rockin R WineryVina Robles

San MarcosCreek

Viheula

PozoValley

TERRACEHILLOLIVEOIL

CINQUAIN

TACKITTFAMILY

RANCHITACANYON

RIVERSTAR

PRETTYSMITH

LOCATELLI

Hice Cellars

Steinbeck

THVOLK

J&J Cellars

EDWARDSELLERS

DRYCREEKRD

San Antonio

Four SistersRanch

Tassajara

H

Paso Robles

INDIANVALLEY

RD

CROSS CANYO

N

MI

SS

ION

LINNERD

Not to Scale

EL

VONDOLLEN RD

HOGC

ANYON

SEEINSET

101

101

101

rone

VILLA SANJULIETTE

INDEPENDENCE

RANCH

LRD

BUCKHORNRIDGEP

L

PASO ROBLE

2Look for us on Facebook and become a Fan!


22/4022 Look for us on Facebook and become a Fa


by micael Cerin

Eric Hickey practically has winemaking in

his DNA. His father, Dave Hickey, is the wine-

maker of sparkling wines at Laetitia Winery,

located in Arroyo Grande in San Luis Obispo

County, while Eric oversees all of the still

wine production and vineyards. Eric joined

the winery in the early days when it was orig-

inally known as a Champagne house: Maison

Deutz. It changed hands in 1997 and became

Laetitia Winery which nonetheless still

produces sparkling wines.Laetitia offers three distinct labels: Nadia

(red and white blended wines), Barnwood

(Grenache, Cabernet, Merlot and Port from

remote vineyards located in Santa Barbaras

back country) and the Laetitia label which has

a focus on Pinot Noir. In fact, with its three

tiers: estate, reserve and single vineyard,

Laetitia holds the largest privately owned

Pinot Noir plantings in California. The estate

is comprised of 2,000 acres, with 620 acres

currently planted to grape vines. This is a lot

of work for Eric. It forces me to stay in tune

with all aspects of winemaking for all the vari-

eties and experiment with them, he says.

As head winemaker since 2002, Eric

worked diligently in the cellar prior to that

learning all about harvests and his hard work

and attention to detail paid off. In 1994 he

was appointed cellar master and worked

alongside French winemaker Christian

Rougenant, learning from the best. He

supplemented his trial by fire winemaking

education by enrolling in UC Davis programsto further add to his knowledge base. He also

made trips to France where he sampled wines

in the Rhne Valley, Burgundy and Bordeaux.

Stylistically, Erics wines exemplify his love of

and respect for the land. The wines are very

well balanced so they age well, he says. I

also work hard at making them consistent

year to year. And as every winemaker knows,

thats the real test; taking what Mother Nature

gives you and making it as seamless as

possible.

But every winemaker needs time off

when Eric is not crafting wine he can

found surfing off the California coast wh

he regains a focused approach to his jo

Laetitia. I have regular board meetings,

admits to his surfing compulsion. Actua

went to Hawaii this year and surfed so

good waves in the North Shore,

confesses. Just like surfing, winemakin

marrying art with science, you have to

flexible and know how to hold your brea

But like any winemaker there are wineswould love to try, if only he had more ti

Whole cluster Grenache and whole clu

Carignane, he says enthusiastically. That

have to wait for now.

To sample Erics wines swing by Lae

Winery which is open every day between

a.m. and 5 p.m., directly off Highway

between Santa Maria and San Luis Obis

For tours and tasting schedules call 1-8

809-VINE) or go to www.laetitiawine.com

Winemaker Profile: Laetitia Winery

ERIC HICKEY


23/40

hOPPES GARDEN BISTRO & WINE ShOPThe most highly acclaimed restaurant and Wine Shop on the Central

Coast. Recognized for Chef Wilhelm Hoppes seasonally inspired menu,

hand-selected wine list with a beautiful garden and historical setting.

Offering a wide range of menu items - from wild game to prime meats

and vegetarian/vegan items.

78 N. Ocean Aenue Wednesday-Sunday 11a-10p

www.oppesbistro.co 805.995.1006

C A Y U C O S

mAmA'S mEATBALLFine Italian Restaurant and Catering

Mama's Meatball has specialized in creating

seasonal menus by using only the finest and

freshest ingredients.

570 higuera St. Suite 130-135www.aaseatball.co

805-544-0861

W I N E C O U N T R Y T h I S m O N T h

WINE COUNTRY SPOTL IGhT

Sign up for our email newsletter at www.WineCountryThisMonth.com 2

S A N L U I S O B I S P O

hoppes Garden Bistro & Wine Sopby melissa Caez

The saying that big things come in

small packages is true. At first look,

Hoppes Garden Bistro & Wine Shop is an

attractive looking restaurant, but theres

more than meets the eye.

Located in Cayucos, Hoppes has been a

favorite restaurant in a close-knit commu-

nity of artists, beachcombers and surfers.

Not only locally known; growing adulation

continues to earn its place amongst the

worst-kept secrets in California. Lauded by

foodies and critics alike, Hoppes even had

one TV host oohing and ahhing between

bites of Sauteed Cayucos Red Abalone on

the set of his TV show, VisitingWith

Huell Howser.

Hoppes Garden Bistro has proven itself

as among the very best the county has to

offer in using seasonally fresh ingredients,

for its wildly diverse menu and mouth-

watering appetizers, meat, seafood and

vegetable entrees, salads and desserts eye-

catching presentation and delightfulambiance. People who are seeking memo-

rable dining experiences and celebrating

every occasion can be found at Hoppes,

from birthdays, to graduations, to golden

anniversaries. Even their more casual

entrees and sides are to die-for, including

Portabella Burgers, Heirloom Tomato Salad,

and Wasabi Mashed Potatoes. With excep-

tions, lunch entrees range from about $8 to

$14 (Angus Flat Iron Steak), and dinner

entrees from $12 to $60 (Whole Colorado

Rack of Lamb).

The wine list at Hoppes is impressive

and boasts 200 varieties for enjoying, agin,

or gift-giving. Theres assistance, too, if

youre wondering what to pair with your

Smoked Pheasant Pizza or Skillet Seared

Elk Chops. One of Hoppes delights is their

Philosophers Menu (lunch/dinner), pairing

a handmade cheese assortment and pat

with reserve wines for $25. Dinnertime prix

fixe offerings include the Gourmet Menu: a

salad and Champagne appetizer, first

course with two wines, main course with

wine and dessert choices for just $65.Hoppes Garden Bistro also has an inter-

esting history. The old Way Station building

was constructed in 1876 as a hotel by the

Pedraita Family, who purchased the site

from English immigrant and town founder

Captain James Cass. Initially, the main

building and dining room was built.

However, two other buildings were relo-

cated from other parts of town to provide

for a kitchen and four of its twelve

bedrooms. This addition formed wings on

the existing property, creating the Cotta

Hotel.

In addition to travelers, the hotel play

host to the rich and famous, such as t William Randolph Hearst Family dur

lengthy construction of Hearst Castle

San Simeon. Renowned operatic contra

and WWI patriot Ernestine Shuman

Heinke sang there. Her friend, a Pol

pianist, statesman, and Paso Robles vintn

Ignacy Jan Paderewski, accompanied her

the hotels piano. Later, the building

ignored from the 1940s until 1974, wh

Henry and Mary Ellen Eisemann boug

and restored the grand dame to its form

glory. With the purchase Mr. Eisema

brainstormed plans for the adjacent Englgarden, laying 20,000 bricks (some of th

borrowed from the former kitchens ran

oven), which guests enjoy to this day. De

cated to his wifes mother with a perenn

green thumb, he also thoughtfully adde

Victorian pavilion, currently a favor

wedding location.

Hoppes Garden Bistro & Wine Shop

located at 78 North Ocean in Cayucos. C

(805) 995-1006. Visit the website

www.HoppesBistro.com.


24/40

Sign up for our email newsletter at www.WineCountryThisMonth.co


24

Theres exciting recent news coming out of

Paso Robles. Eos, the iconic Central Coast

winery, has been purchased by Foley Family

Wines, one of the countrys most prestigious

wine producing companies. The acquisition

not only gives owner Bill Foley a foothold in

the celebrated Paso Robles AVA, but also guar-

antees the continued operation of one of theregions most respected producers.

In talking about his long-term goals for the

property, Bill Foley says, We are planning to

devote a great deal of our resources,

manpower and energy into making Eos one of

the marquee estates in this important viticul-

tural area. In addition to the stunning beauty

of the countryside, Paso Robles has demon-

strated a remarkable ability to produce world-

class wines from a number of different vari-

eties. Eos is one of the AVAs most significantbrands. Foley also intends to expand Eos

national distribution to make sure

customers across the country have access to

all of the winerys releases.

Foley is no newcomer to the Central Coast.

His portfolio includes three of the areas top

wineries: Firestone Vineyards (Santa Ynez

Valley), Lincourt Vineyards (Santa Rita Hills)

and Foley Estates (Santa Rita Hills). Foley also

owns properties in Northern California,

Washington and New Zealand including,

Chalk Hill, Merus, Kuleto, Sebastiani, Three

Rivers and Vavasour.

Eos was founded in the mid-1980s by the

Arciero family. Today, the winery produces

Cabernet Sauvignon, Chardonnay, Late

Harvest Moscato, Malbec, Merlot, Muscat

Canelli, Petite Sirah, Pinot Grigio, SauvignonBlanc, Zinfandel and Zinfandel Port. Eos has

earned praise from the countrys top wine

publications who have rated Tears of Dew

late harvest Moscato as one of Californias

finest dessert wines. The winery has also

garnered numerous 90+ scores for Petite

Sirah, Chardonnay and Cabernet Sauvignon.

The immediate impact of the changeover

includes the moving of Eos tasting room and

wine club down the road to the former Fire-

stone Paso Robles tasting room, at 2300Airport Road off Highway 46 East. Open daily

from 10 a.m. to 5 p.m., the spacious new

tasting room boasts a friendly and knowledge-

able staff, a beautiful event room for private

parties, an outdoor pole barn, picnic areas,

and a veranda.

We are all excited about the many changes

for both Eos and Firestone, said Heidi

Adams, Assistant Tasting Room Manager.

The new tasting room will have the same

casual, comfortable feel it had in the past a

our customers will have access to a wi

selection of wines. If youve never been h

this is one of the great spots in California

enjoy fine wine and gaze out over plush vi

yards and pristine rolling hills.

The change of ownership also ushers

some new benefits for Eos Wine Cmembers. In addition to the regular w

shipments, events, and other special offerin

club members will be entitled to complim

tary tastings and discounts at the follow

sister properties: Foley Estates, Lincourt Vi

yards, Firestone Vineyards, Sebastiani Vi

yards, Chalk Hill Winery and Three Riv

Winery in Washington.

Firestone Club members will still be abl

pick up their orders at the Paso Robles lo

tion or can visit the Firestone tasting roomLos Olivos at 5017 Zaca Station Rd.

And speaking of the centrality of the n

location, the website states: From Los Ange

Proceed North on U.S. 101 approxima

220 miles until you reach Paso Robles. Fr

San Francisco: Proceed South on U.S. 1

approximately 220 miles until you reach P

Robles. Thats about as central as you can g

For more information visit the website

www.eosvintage.com or call (805) 591-805

Eos: A Central Coast Icon Just Got Bette


25/40

Find out more at www.WineCountryThisMonth.com 2


The 17 Far Out Wineries of Paso Robles invite wine lovers to taste

their way through a special Passport Weekend, to be held du

Central Coast - Jan 3, 2011

Documents

Transcript of Central Coast - Jan 3, 2011