Center SD, MissouriJanuary 10, 2013

Fred Valfer- Sodexo District Manager

Introductions

Jim Tinkham C.E.C.,A.C.E.- Executive Chef, Centerpoint Medical Center

Introductions

Chef Mark Alan Mollentine- Chef De Cuisine, Children’s Mercy Hospital Owner, Chef Mark’s Kitchen

Introductions

Chef Stacy Balavender- General Manager, Cahokia SD, Illinois

IntroductionsRefereeChef Karin Mann- Executive Chef- Francis Howell SD, Missouri

The Competition….Menus (Randomly Drawn)-

GrandviewGrandviewButternut Squash and Sage Cannelloni

Chipotle rubbed shrimp salad

BeltonBeltonIsland Pork Loin w/ Scotch Bonnet & Lime Sauce

Pacific Rim Asian vegetable Slaw

CenterCenterSugared Flank Steak w/ Balsamic Fig Cream

Jicama salad with watercress, romaine and lime-cilantro dressing

The Competition….Categories Judged-

Category Judged By

Creative Use of Mystery Ingredients

Team Spirit

Ranking 1st, 2nd, 3rd

Best Entrée

Best Salad

Best Table

This Year’s Mystery Ingredient

Best use is announced in the awards

Mincemeat

How the Competition works

• 5-Students Per Team

• Only 2- Hours to set up a display and prepare all of their food

• All while being Judged

Teams being briefedat the start…& we’re off

In The Kitchen

In The Kitchen

In The Kitchen

In The Kitchen

Special Thanks !!!

GM- GrandviewLisa Casper

GM- CenterJan Conrardy

GM- BeltonMary Marincik

Support Staff-David Hughes &Carolyn Ryman

Special Thanks !!!

Best Table

Best Salad

Team Spirit

Creative Use of Mystery Ingredient

Best Entrée

OVERALL- Third PlaceScored

95.5

Points

OVERALL- Second PlaceScored

96.5

Points

First Place!Scored

100.5

Points