Center City Magazine's March Issue
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Transcript of Center City Magazine's March Issue
PHILADELPHIA’S PREMIERE COMPLIMENTARY PUBLICATION
CENTER CITY215.439.7976www.centercitymag.org
magazine March 2012
SPRING INTO
FASHION WHAT’S HOT IN
2012
THE
SURGING SIXERS Haz Bey breaks down
Doug Collins’ local
WARRIORS
PERSONAL TRAINER
LAUREN PAPPAS visits
CITY FITNESS and tells us how to
GET IN SHAPE for the
SUMMER!
Photos courtesy of AMP Studios, Inc.
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March.april
From the Publisher’s Desk 8 Center Stage 10Events Calendar 12
City Life & StyleHealthy You 14Building Beauty 16Lauren Ashley Fitness 18Home: Interior Intuitions 22Bold, Blooming , Spring Fashion 29
VoicesPhilly Top Phive 32Does Mr. Right Really Exist 37Around Town with Amy 38Miss Adventures in Dating 48
Arts & EntertainmentCenter Court: Surging Sixers 26Sherry’s Pheelin’ Philly 41Art & the City 52Get Out Guide 54
Center City FoodPetits Fours: Desserts to In this Spring 57Dishing it Out: Love for Locavores 58 Plate2Palate: J’Eat Yet? 60
publisherRon [email protected]
managing editorJacqueline [email protected]
production managerDarnell [email protected]
photographerSherry Ruczynskisherry@centercitymag,org
writersKaren AdamsHaz BeyAmy DultzLauren PappasJorge Vergara
to advertise with us call 215.439.7976
LIKE US on FaceBook! www.facebook.com/centercitymagazine
Center City Magazine Turns 1
Those of you who have been with us for a while will no doubt notice some changes with this issue. We now transi-tion from Advertorial to full magazine. Moving forward, it will be our goal to cover Center City life and lifestyles like no one else. In the future, you will see expanded coverage of City Life, such as interviews with local people who are making news and icons of City Life. Events will both be covered and sponsored. In June, we will be adding addi-tional distribution via electronic media and so much more is being planned. We’re inviting you to our party. We’ve only really just begun and recognize that there is a long way yet to go. We try to the look at each issue with a criti-cal eye and move forward with something better for the next one. Recently, I was asked how I started this magazine. I said, “I went out and sold 20 ads. Then I sold more and then more. I added people who actually knew what they were doing and then sold more.” The individual asking the question just stared at me and said, “you know, typically it takes a quarter million dollars to start a maga-zine”. Ooopps. Sorry, I guess? The point is this. I have always had a vision of what CCM should be. A magazine of Philly, about Philly. By the people, for the people. Fun, tough, resilient and pulling no punches. Relentlessly pursuing our goals, no matter what the odds or obstacles. I’ve always believed that anybody can achieve whatever they want, as long as they are willing to work hard enough, smart enough and sacrifice enough to do it. And for-tunately, I’ve been able to convince a few people around me that my crazy vision for a magazine just might work. As we continue to grow and expand our reach, I want to be reminded of that, always. And should I forget, I invite you to remind me as well. Our advertisers, staff, and I thank you for your support, thus far. More good things are coming. Lots of great parties too! Stay tuned... -Ron Hatfield
Welcome spring! Sure, we got off easy this winter (sorry my snow-loving friends) but despite the mild winter it’s still great to usher in the warmer months and all the sensual delights of spring. The perinnials are popping up from the ground, the tables line the sidewalks throughout the city and we get to people watch over our lunch once again. Speaking, of which I love this time of year for all the great people watching it brings. We shed our heavy overcoats and we sport colors again. Boots are traded in for sandals and sunglasses come back into vogue. Fash-ion just becomes a lot more fun. And speaking of fun fashion, get inspired to shop with our fashion piece on hot spring trends. This issue we welcome our new fitness columnist, celebrity trainer Lauren Pappas. Check out her first piece in this issue where she shows us how to shed that winter weight we packed on. And when you are done your workout, head to our Food Section to find an array of tasty bites like Karen Adams’s new column, Dishing it Out, where this month she tells us all about the exciting ways to get in on the Farm to Table trend. Jorge is back from the clubs with an in-depth report from the trenches on um, the female form and my dating column tackles the dicey issue of ending it with an ex. That’s only a sampling of what’s inside, so go on and dive in. We had a great time putting together this latest issue of Center City Magazine. In a sense the magazine is blossoming this spring and we are hoping you enjoy. Cheers! -jackie rupp
From the Publisher’s Desk...
...to the Editor’s Notebook
8
Center Stage
Clockwise from top: Philadelphia Auto Show Blacktie Tailgate, Philadelphia Flower Show Preview Party, Press Day for the Opening of Valley Forge Casino Resort.
10
March 17 13th Annual Black-Tie GayBINGO Come to this uber-glam evening of bingo, auction, cocktails and entertainment. This HIV/AIDS benefit is hosted by the Bingo Verifying Divas and begins at 6:30pm. Tickets are $20-150. aidsfundphilly.org
18First Annual Garces Bridal ShowcaseGarces Catering hosts its inaugural Bridal Event at the new Cira Centre. Enjoy the twilight skyscape, sumptuous samples and meet an array of wedding vendors. 4 to 7pm. Free. Cira Centre, 2929 Arch St. www.garcescatering.com
25American Swedish Historical Museum’s First Ever Waffle Day The ASHM dusts off its waffle irons to welcome the public to indulge in freshly baked waffles with jam and whipped cream and saft (ligonberry juice) on the side. $10, 11am-3pm1900 Pattison Ave. www.americanswedish.org
AprilThrough April 21Subaru Cherry Blossom FestivalThis huge month-long event features near-daily activities. Sakura Sunday on April 15, is the centerpiece event featuring Tamagawa Taiko drum, dance performances and hands-on family fun (plus anime cosplay AND Harajuku fashion shows!). Ages 14+: $5. Fairmount Park Horticulture Center,Montgomery Drive & Belmont Ave. sakura.japanphilly.org
29Fairmount Arts CrawlArt lovers come out for this stroll where art comes to the Fairmount business dis-trict. There will be music, dancing, kids activities, live demonstrations and more.
2-6pm. West of Broad St., between Girard Ave. and Spring Garden St. fairmountcdc.org/events/arts-crawl
20-29The Philadelphia Science FestivalGet your science nerd on! Restaurants, bars, and cafes will come alive again with science speak, but don’t be intimidated! Learn about the scientific wonders of beer, chocolate, cheese, and other gastronomic delights at multiple events. The Science Carnival on the Ben Franklin Parkway, April 21 from 11am-4pm is a fun-filled fam-ily science event. And check out the numerous astronomy nights, like the one on April 27 at Laurel Hill Cemetery. It’s BYO! www.philasciencefestival.org
April 27 to May 1Philadelphia Antiques ShowThe place to be for antiques in the city. The show features an abundance of Americana pieces, fine and folk art, as well as English pieces and Chinese porcelain. Check out the Antiques in Bloom displays that combine the beauty of florals with antiques. General Admission is $17. Held at the PA Convention Centerwww.philaantiques.com
EvEnts CalEndar
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Healthy You
Spring in bloom might be a beautiful sight, but if you’re one of the 54 million allergy sufferers in the U.S., the spring can mean welcoming back some unwanted guests, like inflammed sinuses, irritated eyes and runny noses. Aside from having the over the coun-ter antihistamines at the ready, there are other things you can do to minimize your exposure to pesky pollen, mold and other seasonal allergens and their allergic effects.
Make sure it is an allergy. Your doctor can you give you a simple test to find out, but generally allergy symptoms don’t include a fever. Itching however is a major symptom of allergies. Avoid allergy triggers. If you have a pollen allergy, curb your outdoor morning activities. However, if mold is the culprit, stay inside in the late afternoon, when mold spore counts are at their peak.
For more allergy tips visit the asthma and allergy Foundation oF america at www.aaFa.org
Spring AllergiesOvercoming
Other ways to avoid pollen and mold: Keep your windows closed and wear a dust mask when doing yard work. Al-ways remember to change clothing and shower after extended time outside. Saline nose sprays work well at ridding the nose of allergens and eye drops can soothe watery irritated eyes.
Now we all know avoidance can only go so far. And with several medication options on the market, it’s easier than ever to find relief. Many allergy suf-ferers have found success with using their antihistimines proactively before they are exposed to triggers and suf-fering symptoms.
It may also be helpful to consider al-lergy shots for severe cases. These shots work to desensitize the body from the allergic triggers, but work over time, unlike over-the-counter meds.
14
Creating sustainable green urban environ-ments is the driving force nurturing Urban Jungle. Urban spaces present challenges to all gardeners and Urban Jungle envisions gar-dens that maximize the use of the abundant vertical and small spaces the city has to of-fer. Each project is tailored to the demands of the site, the taste of the client and the goal of bringing color and life to your specific environment.
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Botox has grown to become a favored treatment for erasing lines and wrinkles that appear as we age.Both men and women today are taking advantage of this wrinkle-smoothing treatment because of the ease of the procedure and successful results.
One of the most popular target spots for Botox treatments is the brow area, above the nose and between the eyes. The “furrowed brow” is one of the most noticeable places lines develop and one of the earliest places wrinkles occur. Years of these muscle groups being used can result in them con-tracting even when we aren’t consciously using them.
Botox operates by soothing the muscular tissues that contract and lead to frown lines and fine wrinkles. Small injections of Bo-tox work by relaxing these muscles and removing the wrinkle in the process.
There are myths and misconceptions surround-ing Botox therapy though. Some people don’t like the idea of the Botulinum toxin being used in the therapy. However the cosmetic injections contain a very minute amount of the actual bacteria and would not be able to cause sickness.
It has actually been a decade since Botox received FDA approval and actually has applications in ev-erything from excessive sweating to muscle pain and uncontrollable blinking of the eyelid.
It’s also a common misconception that Botox numbs the application site. Making sure you select an experienced and highly qualified doctor can diminish such risks. A cosmetic surgeon or dermatologist would be a licensed and qualified practitioner to visit for Botox treatments.
The treatments are generally administered at a physician’s office and take just minutes to apply. Thankfully, results last longer!
Generally you can expect the smoothing results to last up to four month, after which time you can return for follow-up treat-ments.Post-treatment recovery is quick, with some patients reporting tenderness at the site and slight bruising, but generally this diminishes by the next day. Patients are often advised to work the facial muscles that were treated to even disperse the therapy and create optimum results.
B u i l d i n g B e a u t yBye-Bye Brow Lines
16
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Spring is definitely in the air Philly and summer is quickly approaching. Are you ready? Maybe you want to lose those extra pounds you gained this winter or just tone up for the beach. I’m going to give the best tips to help you get in shape for the summer.
Have Goals and Write Them Down
I always tell my clients to write down their goals. When you put goals in writing they become more tangible. Try making a plan. If you want to lose weight, you need to keep track of what you eat. Decide how many days a week you’re going to work out and when, work it into your schedule. If you want to lose weight, you need to make exercise and eating healthy a habit.
Find a Workout You Love
You don’t have to go to the gym to get in shape. Try a dance class, go biking or sign up for a 5K. Or workout with a positive friend and help keep each other motivated. In LA, I love going hiking on Runyon Canyon. Find a fitness routine you love. You may even forget you’re working out.
Be Consistent
The fastest way to get results is through consistency. Be true to your workout plan. Make working out and eat-ing healthy a priority. You owe it to yourself and your body. If you didn’t put gas in your car, and ignored your check engine light your car would stop run-ning. Your body is the same way. Unfortunately, many people treat their cars better than their bodies. Respect your body and it will reward you.
Use Your Own Body Weight
These exercises are a great thing to incorporate into your day. You can do them anywhere, anytime, with no equipment necessary.
Squats: The most effective exercise for your legs and your glutes. Place your feet hip-width apart, knees slightly bent, pull your navel toward your spine. Keep your shoulders back and bring your bottom toward the floor like your sitting down, making sure your knees don’t go past your toes. Come back up and repeat.
Push-Ups: A great way to tone your arms. Lie on the ground with your hands placed slightly wider then shoulder-width. Keeping your core tight and your body straight, lower your body to the ground, bending
arms at the elbows. Raise your body up off the ground by extending your arms and repeat. To mod-ify this exercise try it on your knees. If you find knee pushups still too challenging try the “wall” push up. It dramatically re-duces the pressure on the arms, upper back and abs. The closer you stand to the wall the easier it is.
Crunches: Stick with basic crunches for
your core. Start and end each crunch with your shoul-ders blades off the floor, keeping your navel tight, chin off the chest and your eyes focused on the ceiling.For more fitness tips, follow Lau-ren on Twitter: @LaurenAPappas
Lauren Pappas is a celebrity trainer, group instructor and fitness model. When not at the gym, she acts and competes in beauty pageants. As a Bucks County native, she grew up with healthy living in her blood. Her father, nutritionist Dr. Philip Pappas, is the owner of Earth Foods, a health food store in Holicong PA, specializing in supplements, health foods and natural beauty prod-ucts. Now living in sunny Los Angeles, she helps some of Hollywood’s finest stay in shape. Look for Lauren on her many visits back to the city!
LaurenAshley Fitness
GET YOUR BEACH BODY ON BY LAUREN A. PAPPAS
18
City Fitness Trainers Show You How...
1. Resistance TrainingTone up and slim down with machines that work every key problem area. City Fitness has a full circuit to give you a balanced workout.
2. Cardio Burn calories and burn fat. But Cardio doesn’t need to be boring! The City Fitness Spin Studio will speed you into shape.
4. Flexibility Don’t forget to stretch! City Fitness makes it easy to incorporate stretches into your regime with their popular Yoga classes.
3. Weight TrainingFree weights don’t need to be intim-idating anymore! City Fitness train-ers will guide and spot you through workouts, turning your body into a calorie burning machine!
City Fitness Offers Two Convenient Locations:200 Spring Garden Street2101 South Street www.cityfitnessphilly.com215.923.4114
Summer’s Almost Here!
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INTERIOR INTUITIONJoseph Matthews is the founder and owner of Matthews Interior Design, a Philadelphia-based design firm offer-ing a wide range of interior-design and decorating services. Matthew launches this month a “do it yourself ” online store that focuses on designer items and features a 3D floor plan tool to help visitor’s plan out their design ideas. Visit his blog at: www.matthewsinteriordesign.com/blog
This issue we’re focusing on an item from the Spring International Furniture Market in HighPoint, NC. The metallic trend is alive and well with this sexy dining table. Not for the bland of taste, this table serves you up a double dose of drama for any home interior. When your appetite for bold and beautiful is there, you get it with this stunning dining table design. The metallic base boasts a ribbon wound around, supporting the circular glass top, finished in dramatic black on the outside and a glitzy gold peeking through from the interior. Stunning and delicious!
This Season’s Home EventsGreater Philadelphia Spring Home & Hot Tub Show: March 23, 24 & 25. Philadelphia’s Premier Spring Home and Land-scape Show, where homeowners are able to view and compare the latest in remodeling, landscape and design. Come see merchan-dise displays and sample interior and exterior vignettes from ex-perts that specialize in unique home products and services. Held at the PA Convention Center. www.acshomeshow.com/
Bucks Count Designer House & Gardens: May 6 through June 3. A fund-raiser for Doylestown Hospital, this designer home tour is a Bucks County tradition. This year the featured home will be Spring Val-ley Farm. at 3864 Spring Valley Road, Furlong, PA. Tickets are $25 at the door, $20 in advance. bucks-countydesignerhouse.org
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LAST SEASON THE 76ERS LOOKED HOR-RIFIC. They were 3-13 and considered the worst
team in the league. Coach Doug Collins was changing line-ups on what seemed to be, a nightly basis. Then all of a sudden something clicked in Coach Collins’ mind & he decided to define roles for his young team. He shuffled his starting line-up with not just his best players, but his best mix of players. This year’s team was built to be athletic, with undersized, fast wing-men and jump shooting bigs. But Coach Collins is a true teacher of the game & commands the respect that warrants all hands on deck to comply or else. So Doug decided to start Jrue Holiday & sharp-shooting Jodie Meeks in the back court teaming them up with a front line composed of Spencer Hawes, former All Star Elton Brand & team captain Andre Igudala. This move provided not just balance & stabil-ity at the start of games, but it allowed the Sixers to kick it in high gear and emerge as the leagues best 2nd unit.
When Lou Williams, Thaddeus Young & then rookie Evan Turner are called upon, the Sixers do not miss a beat. For 48 minutes opposing teams have to match their intensity while not running out of gas do-ing so. The 76ers fast-break is deadly with their young, athletic talent coming at you full speed. Nine times out of 10, fans are treated to a spectacular play resulting in a Sixers score. Last year, the 76ers ended up as the seventh seed in East with a first round match-up against the Miami Heat. They lost the series four games to one, but fought Miami to the very end.
Let’s fast forward back to this season. The Sixers jumped out of the gate like gang busters with a 20-9 record and were third in the Eastern Conference. They smothered teams with their defense and confused teams by moving the ball effen-ciently to multiple scoring options around the court. When you don’t turn the ball over and you play great defense, you will win and win big in the NBA. That is what the Sixers seem to be doing. Andre Igudala finally received the All-Star bid that was due to him three years ago and the Sixers are receiv-ing the respect around the league they haven’t had since “The Answer,” Allen Iverson was leading them to the playoffs on a yearly basis. Everything was going great until the “Injury Bug” hit. Spencer Hawes was playing at a close to All-Star type level and then back and ankle problems have gotten the best of him, side lining him for many games this season forcing two young rookies to step up and fill in his void. Lavoy Allen & Nikola Vucevic are playing as well as rookies can, consider-ing the circumstances, but their play together does not match what Spencer Hawes brought to the team on both ends of the court. Spencer was having his best NBA season while averag-ing 10.8 ppg with 8.3 rpg & 2.3 apg. He was scoring inside & out, rebounding at a high rate and protecting the paint like a good big-man should. Elton Brand has been in and out of the line up as well leaving the Sixers very undersized in the paint.
This has allowed teams to score inside on them and get to the free throw line more frequently. The combination of all factors involved, including a stretch where the Six-ers had to go on the road for a four out of five game trip resulted in a five game losing streak heading into the All Star break.
The Sixers opened the second half of the season with a 20-14 record. I believe there are several ways the Sixers need to improve on to finish with one of the top three seeds in the East. First, Andre Igudala needs to drive to the basket more to create
foul shooting opportunities. And, if the Sixers can get their roster completely healthy in the next few weeks, they should be able to maintain their dominance of the Atlantic Division. When the Sixers are healthy, they are one of the most balanced and deep teams in all of basketball. They run teams to death. They also have an insticnt for thrashing the teams they are sup-posed to beat. So let’s just say as this team’s health declines, so does their position in the Eastern Conference.
Bottom line, Philadelphia has a winner on the basket-ball court. A team they can be proud of. A team that
is exciting. A team that has a chance to achieve something great. The Philadelphia 76ers are on the right path to greatness, let’s see where their journey takes them.
The 76ersWHERE DID THEY COME FROM!?? BY HAZ BEY
26
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Bold, Blooming Spring Fashion
This Spring/Summer fashion season is an exciting one, filled with plenty of new looks. Here’s just a sampling of what we found sprouting up this season. Clockwise, from right: Olde City’s Smak Parlor is “in the navy” with a ton of nautical looks. We especially dug the pin-up-inspired bags and maritine thigh-highs. Look for
polyester mod dresses to be a popular trend this year. The flat-tering cuts to these ulta-modern dresses mean they should be a go-to piece this sum-mer. (bottom page) Fabric Horse has been designing belt bags for sometime now, well tis’ their season. The modern-day fanny pack (yes we said it) are super-functional and now, chic. Neon shirts and pants are lining the shelves all over these days. And, finally, Smak Parlor shows off a few of the hottest colors for the season: coral, orange and pale pink.
22
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FAVORITE CHILDHOOD
LET’S JOURNEY BACK IN TIME TO THE DAYS WHEN PLAYING GAMES WITH YOUR FRIENDS WAS A LOT LESS, SHALL WE SAY “COMPLICATED”. Back then it didn’t involve buying a $300+ gaming system, or purchasing a $50 game (instructions and cheat books not included!). If you don’t remem-ber such a time, you must be under 20 years old! Before the modern video game era, all we needed were good friends, a sturdy table, a bowl of Doritos and our favorite board game for entertainment. So what was your favorite childhood board game (TV not required) growing up? Here are my picks!
by Darnell HicksBOARD GAMES
PHILLY TOP PHIVE!
Candy Land (ages 3-6 yrs)
The Strategy of SweetsOne of America‘s all time classic games. For many of us, it’s the first board game we ever played. It doesn’t require reading or counting (just like most video games today!) and the rules are easy. Just pick a card with a color, advance your piece to that color on the board, while looking at all the yummy candy in the process! Mmmmm *drool*
Back in my kindergarten days, I would always choose the green guy as my game piece. Unfortunately, my mother had to frequently remind me that my “Candy Apple Soldier of Justice” wasn’t edible which to this day, I always seem to forget.
Malpractice in the MakingLet’s face it, that poor guy with the Three Stooges hair cut had it BAD. There was a pencil wedged in his fore-arm, a huge moth in his stomach and somehow he had a small horse stuck in his hip…In the real world that’s instant death. Nevertheless, this game remains a classic among kids today.
I remember playing this game so much the AA batteries would die. But as a child, my cousins and I would still try to play it anyway. We quickly real-ized playing Operation without bat-teries was like playing Atari without a joystick…there was no point.
Operation (ages 6-14 yrs)
32
Hungry Hungry Hippos (ages 3 yrs and up)
Yummy Plastic MarblesWho didn’t love Hungry Hungry Hip-pos as a child? Introduced in 1978, this game was the perfect aggression release for children suffering from a sugar high. We got to smash on a pink colored hippo while we frantically at-tempted to eat more marbles then our friends…It doesn’t get much better than that!
Players uncontrollably bang on the Hippo’s protruding black spine (the le-ver) until all the marbles are devoured. He who hoards the most wins.
I recently played Hungry Hungry Hippo with my daughter Mikayla. Throughout the first few matches, I noticed she was lacking the animal-like aggression I possessed during the game. So I decided to light a flame and talk smack to my 11-year old baby girl. Needless to say, I lost the next few games and ended up with marbles be-ing chucked at my head.
Mouse Trap (ages 6 yrs and up)
Bonus Points if You Made it Through the Entire Game Some found it entertaining, others found it frustrating. No matter your perspective, one cannot argue that Mouse Trap was a classic among child-hood board games. Many architects have attributed their designing skills to this complex game of plastic cranes, tubs, buckets and stairs.
Twist out all the plastic pieces and place them around the board. Then choose a mouse, roll the dice and guide him through the gameboard loaded with cheese cards and building instructions. The player with the last un-trapped mouse standing wins. For whatever reason, I was obsessed with this game as a child. I don’t know if I ever actually played the game, I just liked building the contraption and tearing it down after a few test runs. Watching that poor plastic guy back flip into the bathtub was always a joy for me…I mean, “c’mon fella, don’t you have anything better to do?”
Monopoly (ages 8 yrs and up)
Everyone Can Be a MogulAside from checkers and chess, is there a game more recognizable than Monopoly? It has had hundreds of makeovers, add-ons, special editions and revisions to easily be considered one of the greatest games in American history. I guess Rich Uncle Pennybags (the little old man with the top-hat, don’t act like you knew that was his name!) will keep “Passing Go” until the end of time.
Players each begin with $1500, then take turns rolling the dice, while ad-vancing clockwise around the board, buying property, laying down hotels, collecting cards, going to jail and even parking for free! Ultimately, the win-ner is that one rich b@*#%!$ who has sucked the cash out of everyone by loading the board with hotels.
While everyone picked the sports car, horse and battleship, I always remem-ber choosing the thimble. Why you may ask? Because the idea of a “en-trepreneur thimble” running around the streets of Atlantic City buying up property is not only absurd, but em-barrassing to the other pieces getting BEAT by it! Remember These?
Other games we loved:
Chutes and Ladders,Clue, Battleship, Connect 4Sorry, Scrabble, Riskand Stratego
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$3 Coors light, $3.50 Blue MoonTuesday - Game night! Cornhole, Connect Four, Operation and
more! Wednesday - Quizzo at 9pm
$2.75 Miller Lites and $11 Lite PitchersThursday - Buy a Pitcher and get a Free
POUND of wings!12 great crafts on draft and a Brewery of the Month always dis-
counted, every day! 2120 Fairmount Ave, Philadelphia
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So you just got out of a long-term relationship and your once high expectations have suddenly come
crashing to the ground. Initially, you wanted your partner to be that perfect “Soul-Mate.” That dream was short-lived. After a few arguments and some unreturned phone calls, you decided to write him off as a tax liability and continue your search for “Mr. Right.”
I always find it interesting when a girl says she’s waiting for Mr. Right to come sweep her off her feet. I hate to be the bearer of bad news but “Mr. Right” doesn’t exist! Wait by the window as long as you want, but no Prince Charming is going to come galloping up your driveway on a white horse. That “perfect” man is as real as Ryu from StreetFighter!
Listen ladies, we are all flawed. When a man messes up, understand that it’s part of our human nature. And what’s so ironic is that many girls find the good guys of this world (aka the Mr. Rights) boring & unexciting! Instead, you find yourself attracted to that loud ob-noxious guy at the end of the bar with twenty tattoos who’s smacking his friend on the head!
But why is this? Why do we often want what isn’t good for us? Have you ever noticed how sometimes we are attracted to people that we normally wouldn’t consider “Our Type”? Could it be chemistry?
This “Chemistry” may attract you to your stereotyp-ical “Mr. Wrong” but there’s nothing you can do about it! Those who ignore this chemistry and date based on looks find themselves with an attractive person whom they have no real connection with.
On the other hand, there are many people who find a sub par looker that they are absolutely crazy about…because the chemistry is there! Let’s face it, in the world of dating and relationships, chemistry is a must. Yeah, he may be a four-foot tall chocolate maker, with green hair and an orange face, but if the connection is there…go for It!
In conclusion, no more saying “ I’ll keep looking for Mr. Right” because that guy doesn’t exist. Instead, try building a relationship with that person you seem to click with. Yeah, he may get moody from time to time or he may belch loud after a meal, but when you lower your ex-pectations, you’ll be surprised what you can put up with.
MR.RIGHTDOES HE
REALLY
EXIST!?BY JORGE VERGARA
Around Town wiTh Amy
OutdOOr ExcursiOns
Lorimer Park183 Moredon Road, Huntingdon Valley
Plenty of people use Pennypack Park everyday, but not as many hike the trails just to the north at Lorimer Park. Here’s there a rich and diverse eco-system, from meadows to woodlands. Steep inclines that will give you a challenging workout and an enormous rock overlook you can climb to the top of easily for a great view of the park below. It’s been said, that the Lenape tribe used this landmark as a meeting place and it’s obvious why.
Located close by are the Fox Chase Farm (you can see the cows from many park trails) and The Penny-pack Ecological Restoration Trust, which should definitely go on the hike agenda, with its sweeping old growth forests and winding trails.
The Morris Arboretum100 E. Northwestern Avehttp://www.business-services.upenn.edu/arboretum/
This is a great place to go if you don’t want a rug-ged hike. The paths are paved and there’s something around every corner to see in this well-manicured garden. But it’s not just potted plants. There are sweeping vistas, a gorgeous pond and beautiful bits of architecture to explore.
Although it’s a garden, you will feel like you are discovering ancient ruins and stepping back in time to a lavish estate along many of the pathways. That’s what makes The Morris Arboretum so memorable. Also the rose garden smells amazing this time of year! Just don’t forget to say “hi” to the swans.
Schuylkill Valley Nature 8480 Hagys Mill Roadhttp://www.schuylkillcenter.org/
Over three miles of hiking trails will provide even an experienced hiker with a good work-out. What’s great about the landscape here is the natural diversity. In one hike, you can expe-rience forests, fields, wetlands and meadows.
There are some trails at Schuylkill Valley that take as little as ten minutes to traverse and oth-ers that take over an hour. Of course, you could combine several trails for a well-rounded hike. Don’t miss the Wind Dance Pond Trail. This time of year it is active with nesting ducks and you can maybe spy a Great Blue Heron.
Chanticleer786 Church Road, Wayne, PAhttp://www.chanticleer-garden.org
Some call it the greatest of the local gardens, and it’s gotten that reputation because it is such a unique and breath-taking place to visit. Taking a trip to Chanticleer for good reason feels extremely indul-gent.
You can bask in the pond’s edge and listen to frogs croak, sit in the stone living room and overlook the rolling acres of land or relax on the opulent patio surrounded by gigantic potted plants. Many people have never heard of Chanticleer and there-fore haven’t gotten to enjoy its splendor. Which is a shame, because a visit here can be like a mini-vacation. It’s worth a trip just to walk along the flower-filled “stream garden” and lose yourself in the strikingly quiet sound of the landscape.
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Sherry’s Pheelin’ PhillyA Photographic Essay by Sherry Ruczynski
41
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by Popular DemandJoe the Jeweler Opens a 2nd Location INin
Someone told me recently that it takes 21 days to break a bad habit. But, how many days does it take when that habit is another person? I think it’s a lot longer than three weeks. I think people can become like drugs for us, addictions that hurt us that we just can’t walk away from. Just one more hit is all we need sometimes.
Shawn was my drug. He didn’t give me anything more than a temporary fix, empty promises of momentary highs, no past and no future.
At one moment in time, we were based in real-ity, a vital relationship alive with passion. He, to my surprise, started out as a rebound date and I took for granted the immediate chemistry. I fell for his unassuming laugh, his nervous stride down South Street on our first date that kept me gasping for breath in so many ways and his empathic grins that to this day make me feel safe and comforted.
But distance and circumstances made us grow apart and eventually he became nothing more than words on a phone screen. Even that though, was enough to carry me through a week.
Distance turned into new relationships and I knew there was someone else who was going to get his tomorrow, his actual touch, his time. But the lies we tell ourselves can become our truths. He can’t love her if he’s talking to me..We have something special...I just need to show him what he’s missing....
He gave me vague answers when I pressed him for reasons why we were still, well...what we were. Why did he keep coming back? Why did I keep responding? I felt like we were in one of those bad cliched cycles of goodbyes and long-
ing, reconnections and ultimately immense passion. But several nights ago, I made the first step to breaking the cylce and the habit. For the first time, I saw his text come in and I let it sit. And I looked at the “hey” on my phone and didn’t do a single thing. I had missed texts and calls from him before, but this was the first time I know-
ingly didn’t respond. The temptation was there and I let it go. And it hurt like hell. That’s when I realized how tough addiction is. It’s not saying no to something you know is bad. It’s saying no to something that you know will feel so damn good.
The epilogue to this story of course is that, like with most addictions, I relapsed. And although, I could only ignore the temptation for so long, the missing outweighed the would-be regret. I ever so effortlessly typed that “hey” back. Cue the floodgates. It takes 21 days to break a bad habit afterall, but a whole lot longer to break yourself of someone you love. -jackie rupp
Miss Adventures in Dating
48
Stop in for great gifts for Mother’s Day, Grads and Dads
Try our Tacos Al Pastor You’ll LOVE them!!
Wednesday AND Thursday 3 TACOS FOR 5.00!!
NOW YOU CAN ORDER ONLINE AT. GRUB HUB, EAT24HRS AND ZUPPLER.Los Taquitos de Pueblo Taqueria
1149 9th Street www.Lostaquitosdepuebla.com
Tel: 215 334 0664Fax: 215 334 0365
Enjoy some of the best Mexican food in the city right in the heart of South
Philly!
Art & the City
ART
COMES
OUT
The 3rd Annual Art in the Open Brings Art into the Great Philadelphia Outdoors: Art in the Open (AiO) hits the streets again May 18th through the 20th. This citywide event celebrates art in an approachable way, demon-strating the relationship between artists and their environments.
Only in its third year, the event began on the banks of the Schuylkill River. Here a group of artists focused on rexaming the River, from the historic Water Works section to the natural expanse of Bartram’s Gardens.Once again this May the artists will take to the river’s edge. But this event isn’t just for those doing the plein air painting (or constructing, or molding, etc). The public is welcome to come interact with the artists. In conjuction with the outdoor art, there are several related art events scheduled during the weekend.
Art in the Open Events
Art in the Open PhiladelphiaMay 18 - May 20: Along the banks of
the tidal Schuylkill River, from the his-toric Fairmont Park Water Works and the Philadelphia Museum of Art, south
to landmark Bartram’s Garden.
May 17Guided Tours of the Sculpture Garden
The Park House Guides of the Philadel-phia Museum of Art give outdoor walk-
ing tours of the Anne d’Harnoncourt Memorial Sculpture Garden.
May 19Guided Tours of the Impressionist
Galleries-Manet’s Gang: French Im-pressionism
Kensington Kinetic Sculpture Derby a design competition and parade of hu-
man powered vehicle floats, Trenton and Norris Streets in the Kens-
ington Section.
Guided Tours of the Sculpture Garden
May 20Drawing Together in the Sculpture
GardenDraw outdoors in the Philadelphia
Museum of Art’s sculpture garden! An art teacher will be on hand to provide
materials and guidance.
“Art in the Garden” Family Gallery Tour
Children ages 6-10 and their families will explore the Philadelphia Mu-seum of Art’s sculpture garden on
an interactive tour led by a Museum Educator.
please note Philadelphia Museum of Art activities are free after museum
admission. 52
CENTER CITY MAGAZINE November 2011
GO ING
OUT
GU IDE
1. Urban Saloon 4. Bliss 7. LaScala’s2120 Fairmount Ave 220 S. Broad St 615 Chestnut St
2. City Hall 5. Giancarlo’s Lounge 8. M Restaurant 1506 Spruce St 225 S. 8th St
3. Visitor’s Center 6. City Fitness 9. Walnut Street Supper Club6th & Market Sts. 2101 South St 13th & Walnut St
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10. Red Zone 11. King’s Oak 12. Mint Lounge 13. City Fitness35 N. 2nd St. 1001 N. 2nd St 50 S. 2nd St. 200 Spring Garden St
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Give the people what they knowand make it the best they ever had
-Executive Chef Joseph Michael Nocella
Enjoy the open and airy dining experience with the warmth of exposed brick and cozy high-booths. Dine
in our casual bistro or more formal dining room, at the over-sized bar or high-top tables. Catch your
favorite game on our big screen TVs or enjoy dining al fresco under our cafe-style sidewalk with grand
awning. And when you’re too busy to dine-in, we of-fer convenient take-out.
Free Parking Mon-Fri after 3pm and All Weekend
215-928-0900 Reservations Welcome
615 Chestnut Street
LaScala’s Cordially Invites You to share a meal with our family
www.lascalasphilly.com
ITALIAN AMERICAN HOME-STYLE
CENTER CITY FOODPetits Fours: Our Favorite Desserts to Indulge in this Spring
1. Brown Betty Dessert BoutiqueThe Lemon Cupcake or the Vanilla Cupcake? Lemon...Vanilla? This is the hardest decision to make at the NoLibs bakery that looks more like a gorgeous library than a place churning out baked goods. If the opulent setting isn’t enough, the decadent over-sized desserts should seal the deal. Moist, rich and definitely a meal in themselves, these mighty cupcakes make the perfect reward for all your dietary sacrifices. And with different flavors offered daily (Company’s Comin’ Coconut Poundcake with Coconut Frosting anyone?) there’s always a reason to pay a visit. 1030 N. 2nd St. www.brownbettydesserts.com 2. Sugar PhillyWhen you think crème brulée, you generally picture a delicate cream circle on a fancy white plate probably gar-nished delicately with fruit or ganache. But, the Vanilla Crème Brulée from the Sugar Philly lunch truck is more of a hearty working-class version. Flavored with Madagascar Vanilla Bean and that trademark crunchy caramelized sugar, this little bit of creamy heaven is served up in a no-frills scorched tin foil cup. http://www.sugarphillytruck.com3. Northportfishington CookiefactoryThis all-vegan bakery supplies a variety of cafes in the city. with non-dairy cookies and sweets. But it’s their Mocha Brownies that stole our hearts. Using Earth Balance as a butter sub-stitute, unbleached flour and choco-covered espresso beans, there’s nothing lacking in this deep, dark dessert. http://facebook.com/northportfishington4. TartesA short review for the teeny tiny Olde City bakery that serves up sweets through the front window. A unique treat: the pecan sweet potato tart. This little tart could be a new Southern clas-sic. 212 Arch Street 57
When you think “Farm-to-Table”, you may envi-sion influential tree-huggers driving up to city farmer’s markets in fancy cars to fill cloth bags with expensive produce and free range chicken. But, that’s really not the case. Look closely. It’s not just the elite or hipsters who have grasped this local food movement. You’ll see immigrants shopping as they did in their home country. Many middle class customers start at the market and end up with farm shares.
Community supported agriculture is a network of indi-viduals who support a local farm to share the benefits of food production. Members pay at the beginning of the growing season for a share of the harvest. In some cases, members can contribute in labor instead of mon-etarily. Once harvesting begins, each member receives a weekly share of vegetables and fruit. Sometimes herbs, cut flowers, honey, eggs and dairy products are part of their weekly take as well. Typically, these farms are small and family owned and prepaid sales of shares at the beginning of the season help farmers pay for opera-tions during the growing season.
The Philadelphia restaurant community has embraced the importance of naturally raised and organic ingredi-ents. Many of our best restaurants share a solid com-mitment to using only locally-sourced ingredients from farms and farmer’s markets. On any given day, at a local farm or farm market you may see a chef buying local produce and making a relationship with them to set up their own deliveries.
The first priority of the best restaurants is always excellence in cooking. Their strong farm-to-table focus brings understanding between farming, food and health.
Farm-to-Table also links our students to local farms, school gardens and healthy eating through classroom education. First Lady Michelle Obama helped plant the first White House garden a few years ago, the first since Eleanor Roosevelt’s victory garden back in World War II. Mrs. Obama’s agenda is to promote healthier eating habits as a way to reduce childhood obesity.
Years ago we’d walk into a supermarket or restaurant and choose from the food the big trucks had delivered. Many of us thought that a product being imported
meant that it must be superior quality. And we were happy to pay big bucks for apples with little stickers and tasteless strawberries.
These days, an increasing number of us are grasping the importance of healthy eating along with the concept of supporting our local growers. It’s easy to do, even right here in Philly! Reading Terminal Market, the Italian Market and Fitler Square are all great places to go to bring the farm to table concept home. And spring means local farmer’s markets are opening up again all over town!
Community gardeners are probably now collecting seeds and anxiously waiting for the time to come to begin to plant. There seems to be a waiting list to be part of a community garden here in Philly, but you can still enjoy being your own grower. Start with a single tomato plant in a pot on your stoop; eggplant on your roof deck or herbs in a kitchen window. Nothing fancy ~ just the satisfaction of knowing it’s fresh, free of pesti-cides and good for you!The PA Convention Center has announced the very first Philly Farm & Food Fest coming for one day ~ April 1. It’s touted as a collaboration between Fair Food and the PA Association for Sustainable Agriculture. Re-
gional farmers and providers of sustainable goods will be featured. This might be a fun place to connect with and support farmers and others who are dedicated to producing and preparing wholesome local foods.Is this farm-to-table movement new? No, it’s just taken us generations to get back to our “roots”!! (yes, the pun was intended!)
Karen Adams is Director of Sales for FISH Restaurant and self proclaimed recipe hoarder.
Dishing it Out
Love for LocavoresBY KAREN ADAMS
58
J’Eat Yet?Our Favorite Interpretations of Classic Philly Foods
Plate2Palate
Re-making some of our hometown classics has become a sport for local chefs and we love what they create, There’s something special about a city’s classic comfort food landing amidst a lavish dinner that puts a smile on our face. Here’s some that inspire a super-sized grin.
The Soft PretzelUnion Trust Steakhouse717 Chestnut StreetIt’s not that there’s anything exotic about the soft pretzel bites served right along side proper pum-pernikel and traditional dinner rolls in the bread course. We appreciate the nod to Philly foods, but these soft preztels are worth mentioning because of just how good they are. Soft and warm in the middle with a salty crunch on the exterior, they’re served with a zesty mustard that perfectly compli-ments. The setting is much better than a highway median as well.
The CheeseteakKing’s Oak1001 N 2nd StYes, we know some sort of cheesesteak hybrid is now an essential at any catered event in Philly. But King’s Oak sets there bite-sized steak sandwiches apart with a cheesesteak dumpling that balances the cheese, the steak and the onion perfectly. The seriously spiced ketchup sauce that’s paired with them gives these little appts personality. Our only issue? Craving just one more.
ScrappleSheppard Inn117 Frederick Street Hanover, PAIt might not be in the middle of town but Chef Andrew Little of Sheppard Mansion in Ha-nover, PA has been gaining national attention for his reinterpretations of classic PA Dutch cuisine. One of his signature dishes? Scrapple! But it’s not served all mushy with eggs on the side and maybe some maple syrup if you’re feeling frisky. No this scrapple is delicately prepared with a savory mix of baby arugala, strawberries and almonds. No shame in that dish!
The TastykakeAdsumWhen Adsum Chef Matt Levin made the leap of putting Kandy Kakes into a sandwich, it just seemed too inspired. There’s something about the right mix of sweet and savory and add a Philly icon like Tastykake to the mix and you know you have a hit. With the Kandy Kake Sliders, brisket was mar-ried with the chocolate and peanut butter we all know and love. Top that with American cheese and jam and we see a world of possibilities for the humble kake.
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Giancarlo’s Lounge & Wine Gallery
Introducing
Have your next party with us in our elegant private dining room or let us cater your next event
Continuously serving
Italian tapas from
Noon to 1 a.m.
www.giancarloslounge.com1506 Spruce St. (park conveniently across street)215.790.1133
LIVe FRESH
220 South Broad Street215.731.1100Call Now for Reservations
Modern American Pacific Cuisine
www.blissrestaurant.comHappy Hour Every Weekday
from 4-6pm
4836
YOU GIVE US THIS…
NOT WEARNG IT? SELL IT!!…WE GIVE YOU THAT!
GOLD SILVER DIAMONDS FINE WATCHES
Expires 3/15/12
Why Don’t You....If you have 15 minutes...check out the Philadelphia Sculpture Gym (1834 E. Frankford Ave) that’s sort of like a co-op/Planet Fitness for artists. There’s all sorts of heavy equipment to admire as well.
If you have an hour to burn... drop in on a First Person Arts StorySlam and get a laugh out of improve. Scheduled for ever second Monday at World Cafe Live (3025 Walnut St) and fourth Tuesday at L’Etage (6th & Bainbridge Sts) the stories start slamming at 8:30. We promise you’ll stay longer than 60 mins.
If you have a Sunday free... sure you could do brunch or a museum tour, but on April 8 it’s so much cooler to be a zombie and join the 7th Annual Philly Zombie Crawl down South Street. Who knew zombies frequented good bars. Living dead make-up supplied for only $10! (it won’t fool the real zombies!)
Need to occupy the kids...head to the Insectarium on 8046 Frankford Ave in Northeast Philly. It doesn’t cost a whole lot and live speciments of black widows and millipedes provide the high ick factor nearly every gradeschooler will love.
Want to impress a date... then you can’t go wrong with singing waiters. At the Walnut Street Supper Club, the retro ‘40’s chic Midtown Restaurant, there’s unpretentious Italian dinners served up by performers who take the stage nightly. 1227 Walnut St.
don’t know what to do on Friday night, try mixing chocolate and alcohol together for some fun. La Golosa Chocolate Bar and Dessert Lounge’s (806 South 6th) BYO menu has a chocolate mix to match your rum, vodka, tequila or wine. Yes, you will need to workout this weekend.