Celebrations are Better when...

SHERATON FRAMINGHAM HOTEL & CONFERENCE CENTER Prices are subject to a 13% Service Charge, 9% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice.

The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012 *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

Celebrations are Better when Shared

Congratulations on your engagement! Your Big Day is meant to be shared. Start your life together in our elegant and timeless surroundings at our Boston area hotel. Our traditional grand ballroom is complete with classic architectural detailing, 18 foot ceilings, imported Irish crystal chandeliers and a custom-laid wooden dance floor.

Host an intimate gathering of friends and family, or a grand celebration with us at Sheraton Framingham Hotel. From the moment your guests enter through our main lobby or our beautiful double grand staircase, they will experience the friendliness of our staff and the elegant surroundings. Our array of event rooms showcasing classical and traditional architectural details creates an intimate area for special occasions for groups ranging from 100 to 500 guests. The elegant Promenade complete with cream colored walls and crown molding is a perfect venue for your cocktail reception prior.

Creating your magical and memorable celebration is seamless with our experienced and professional catering team and customizable wedding packages. Our Boston area wedding packages include many options to make your day special and unique.



ALL WEDDING PACKAGES INCLUDE White Glove Service | Fresh Floral Centerpieces | Votive Candles | Private Menu Tasting for up to Four Guests

Four Types Passed Hors d’oeuvre | Two Reception Displays

Champagne Toast | Wine Service with Dinner | Private Reception for the Wedding Party

Complimentary Guest Parking | Traditionally Tiered Wedding Cake

Honeymoon Suite for the Bride and Groom

Wedding Specialist for pre-wedding and day of details

Banquet Manager to execute service of reception and dinner day of

Gold Package White or Ivory Wide Stripe Satin Table Linens

One Hour Hosted Premium Bar Three-Course Plated Dinner

Starting at $91 per guest Platinum Package

Choice of Chiavari Ballroom Chairs or Chair Covers Bridal Satin, Bengaline, or Iridescent Crush Table Linens

One Hour Hosted Premium Bar Four-Course Plated Dinner or Buffet Dinner

Dessert & Coffee Station Platinum Plus includes five hour open bar service.

Starting at $106 per guest

Royal Package Lighting Package by Boston Uplights

Choice of Chiavari Ballroom Chairs or Chair Covers Bridal Satin, Bengaline, or Iridescent Crush Table Linens

Five Hour Hosted Premium Bar Champagne and White Wine passed butler style

Strawberry Infused Champagne Toast Four-Course Plated Dinner or Buffet Dinner

Dinner Wine Service Dessert & Coffee Station

Rehearsal Dinner for 25 guests Post Wedding Breakfast for 20 guests Two Additional Complimentary Rooms

Pricing for the Royal Package is based on 150 guests Starting at $164 per guest



Cocktail Reception Included with all Wedding Packages RECEPTION DISPLAYS Select two of the following reception displays � Antipasto Display – a lavish display of Italian meats and cheeses � Classic Cheese Display, garnished with seasonal fruit, served with crackers � Seasonal Crudité with two dips: Bleu Cheese, Caramelized Onion, Hummus or Ranch � Seasonal Fruit Display with Yogurt Dipping Sauce and Chocolate Raspberry Sauce � Mediterranean Display with Pita Chips, Hummus, Tabouleh, and Baba Ghanouj � Baked Brie with Toasted Almonds, Sliced Granny Smith Apples, Raspberry Preserves and Sliced Baguette � Artisanal Cheese Presentation with assorted soft, semi-soft and hard selections, garnished with Dried Fruits, Spiced Nuts, and served

with Crostini PASSED HORS D’OEUVRES Select four types of hors d’oeuvre, a total of six pieces per guest wAdd $1.00 per person Hot Hors d’oeuvre Scallops Wrapped in Bacon Coconut Shrimp Crabmeat Stuffed Mushroom Caps Miniature Maryland Style Crab Cakes with Remolade Sauce Crunchy Shrimp Tempura with Sweet Chilo Sauce Portobello Puffs Spanikopita

Scallion Potato Pancakes with Sour Cream Brie, Pear & Almond Phyllo Flowers Mushroom Caps with Boursin Cheese Asiago Cheese Puffs Vegetable Spring Rolls with Spicy Soy Sauce Blue Cheese Risotto Aranchini Beef Empanadas

Beef Chilito, roulade of beef with peppers & cheese Miniature Beef or Chicken Wellington Sesame Chicken Coconut Chicken Tenders Sweet Potato & Coconut Chicken Tenders Miniature Chicken Saltimbocca Seared Duck with Morel Cherry Chutney Lollipop Lamb Chopsw

Canapés Cucumber Cups with Crab Salad Profiterole with Lobster Salad Smoked Salmon Rosettes on

Pumpernickel

Scallops with Baby Spinach on Crostini Cherry Tomato and Mozzarella Skewer Asparagus Wrapped in Proscuitto Tomato Bruschetta

Seared Tuna on a Cucumber Shrimp Cocktail Shooterw Shrimp Cevichew

SHERATON FRAMINGHAM HOTEL & CONFERENCE CENTER Prices are subject to a 13% Service Charge, 9% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The

Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012 *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

Plated Dinner Service First Course Gold Packages may choose between a First Course or Salad Course. Please select one soup, pasta or appetizer for your first course. SOUP Roasted Tomato Basil Bisque Italian Wedding Soup New England Clam Chowder Roasted Butternut Squash & Apple Bisque Watermelon or Tomato Gazpacho PASTA Butternut Squash Ravioli, Sage Cream Sauce Petite Penne Florentine with Batons of Pancetta Three Cheese Ravioli in a Plum Tomato Compote Lobster Ravioli, add $4.00 per person APPETIZER Wild Mushroom Florone Crab Cake with Spicy Remoulade Sauce and Micro Greens, add $4.00 per guest Jumbo Shrimp Cocktail, add $5.50 per guest Second Course Gold Packages may choose between a First Course or Salad Course. Please select one of the following: Traditional Caesar Salad Caprese Napoleon Salad, Balsamic & Honey Reduction Garden Salad with Tomatoes, Cucumbers & Carrots Mesclun Greens with Roasted Pear, Gorgonzola, dried Cranberries & spiced Walnuts, Zinfandel Vinaigrette Roasted Vegetable Tian with Basil Oil Drizzle Boston Bibb with Brie, Caramelized Walnuts, Raspberry Vinaigrette



Main Course All Dinners are accompanied by warm dinner rolls, fresh creamy butter, and coffee service with dessert. Vegetarian, Vegan and Gluten Fee selections are always available.

Statler Chicken Saltimbocca, pan seared with fresh sage and garlic, sage demi glace, garnished with prosciutto lardoons Roasted Breast of Chicken, filled with spinach, wild mushrooms and Boursin cheese, garlic butter cream sauce Chicken Wellington Madeira, statler breast of chicken filled with mushroom duxelle, surrounded by a blanket of flaky pastry, sauce Madeira Herb Roasted Statler Breast of Chicken, Maple Veloute Cape Cod Chicken, filled with garlic crouton and cranberry stuffing Pan-seared Atlantic Salmon, an 8 oz fillet of Atlantic salmon, pan-seared and topped with tropical mango salsa Sole Meuniere Veronique, flaky pan-seared sole, served Veronique style Roasted Prime Rib of Beef*, jus lie Filet Mignon, cooked to medium rare, shallot demi glace, Filet wrapped in Pancetta, add $2.00 per person Filet Mignon, cooked to medium rare, topped with Maytag Bleu Cheese Butter Interested in creating your own Duo – Ask your wedding specialist about options to consider. All entrees are paired with our Chef’s selection of Seasonal Accompaniments to best compliment your entrée selection. Some suggestions include: Green & White Asparagus Petite Carrots Patty Pan Squash Tomato Provincial

Buttered Broccoli Haricot Vert Asparagus Bouquet Roasted Harvest Vegetables

Parmesan Polenta Vegetable Risotto Aromatic Jasmine Rice Rice Pilaf

Pommes Anna Gratinee Roasted Yukon Gold Potatoes Maple Sweet Potatoes Puree Garlic Mashed Potatoes



Dinner Buffet Our Dinner Buffet includes soup, salad, two entrée, one carving station, vegetable and potatoes or rice. Soup or salad course may be served or included on the buffet. Your buffet includes warm rolls and butter and freshly brewed Starbucks® Coffee, Decaffeinated Coffee and Herbal Teas. Soup Select One Soup Italian Wedding Soup New England Clam Chowder Roasted Tomato Basil Bisque Roasted Butternut Squash & Apple Bisque

Salad Select One Salad Classic Caprese Salad with Tomato, Mozzarella and Basil, Balsamic and Honey Reduction Garden Salad with Tomatoes, sliced Cucumbers & julienne Carrots, dressing on the side Baby Spinach Salad with Roasted Shallots, Sliced Almonds, Cherry Tomatoes, and Mandarin Oranges

Entrees Select a total of two entrees and one carving station: Rosemary Roasted Chicken, with Garlic and Red Peppers Grilled Chicken, with a Tomato, Basil Compote Baked Native Cod, with Cracker Crumb Topping Grilled Salmon, with Mango Salsa Medallions of Beef with Brandied Peppercorn Sauce London Broil, with Wild Mushroom Sauce

Carving Options*: Roasted Sirloin, Sauce Bordelaise Bleu Cheese Crusted Sirloin, Sweet Onion Demi Glace (substitute Filet Mignon, add $2.50 per person) Roasted Pork Loin with Caramelized Onions and Glazed Apples Roasted Leg of Lamb, Mint Jelly Salmon Coulibiac, puff pastry encrusted salmon with spinach and mushrooms Cold Poached Salmon Display, Mustard & Dill Aioli Smoked Turkey, Cranberry Orange Relish and Maple Pan Gravy

Accompaniments Select one potato or rice: Roasted Yukon Gold Potatoes, Garlic Mashed Potatoes, Rice Pilaf, or Vegetable Risotto Seasonal Vegetables



Dessert Your Wedding Cake, served with a Chocolate Dipped Strawberry or Mousse in a Chocolate Cup Presented with a drizzle of raspberry coulis or chocolate sauce Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas We proudly brew Starbucks® Coffee

Children’s Meals For our youngest guests, 12 years and younger, we are delighted to provide a very special menu. Fruit Cup * * * Select One: Chicken Tenders and French Fries Grilled Chicken Breast and French Fries Penne with Marinara Sauce or Butter Macaroni and Cheese Duo of hamburger sliders (with or without cheese) and French Fries * * * Vanilla Ice Cream $25.00 per person Vendor Meals It is customary to provide meals for your photographer, videographer, and entertainment. $35.00 per person includes a chicken entrée.



Package Pricing All Package Pricing is per guest and based on Menu Selection. Gold Platinum Platinum Plus

Five Hour Open Bar Royal

Chicken $91 $106 $131 $164 Fish $95 $110 $135 $168 Prime Rib $100 $115 $140 $173 Filet Mignon $103 $118 $143 $176 Duo Entree $106 $121 $146 $179 Dinner Buffet N/A $121 $146 $179 Platinum & Royal Dessert and Coffee Station Select one of three dessert options for your platinum or royal dessert station: Ice Cream Sundae Bar, Monogrammed Cupcakes, or our Viennese Table including Individual Desserts, Miniature French Pastries, Cookies & Brownies and Seasonal Fruit. All options presented with freshly brewed Starbucks® coffee and hot tea selections.

Floral Centerpieces Design your table arrangements directly with our preferred florist Allison Hassard of The Frugal Flower. Centerpieces are included based on eight guests per table. The Frugal Flower is located in Sudbury, Massachusetts, 978-443-0030.

Wedding Cake Enjoy this wedding detail by scheduling appointments to taste and design your cake with one of these THREE bakeries: Bean Counter Bakery in Shrewsbury, 508-754-0505; Konditor Meister, Braintree, 781-849-1970; or Icing on the Cake, Newton, 617-969-1830 Package includes a classic and traditional wedding cake with buttercream icing. Upgrades are available directly with each bakery.



Cocktail Reception Enhancements

Sushi Station Selection of fresh sushi rolls with soy sauce, pickled ginger, and wasabi, $5 per piece Carving Stations

Roast Tenderloin of Beef: Served with Caramelized Onion Demi Glace, Horseradish Sauce, Basket Display of Crusty Rolls, $295/Serves approximately 20

Smoked Breast of Turkey: Served with a Natural Gravy and Basket Display of Petite Rolls, $225/Serves approximately 30

Steamship Round of Beef: Served with Horseradish Sauce, Herbed Mayonnaise, and Sliced Petite Rolls, $625/Serves approximately 150

Baked Virginia Ham: Served with Honey Mustard Sauce and Basket Display of Petite Rolls, $235/Serves approximately 40

Roasted Round of Beef: Served with Three Peppercorn Sauce and Basket Display of Baguettes, $275/Serves approximately 60

Pasta Station Served with Warm Garlic Bread & Assorted Bastones; Pasta Sautéed to order with a selection of Freshly Diced Tomatoes, Scallions, Fresh Garlic, Mushrooms, Colorful Peppers & Onions Pastas: Penne, Tortellini, and Gnocchi Sauces: Traditional Pesto, Marinara and Alfredo Choice of: Grilled Sliced Chicken, Grilled Shrimp, Grilled Sausage Two Options - $15.00 per guest Three Options: $17.00 per guest

SHERATON FRAMINGHAM HOTEL & CONFERENCE CENTER Prices are subject to a 13% Service Charge, 9% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012 *Menu Item not available for

Tasting 508.879.7200 main | 508.270.1927 direct

Dessert Enhancements Chocolate Fountain Decadent dark chocolate with pretzel rods, rice crispy treats, pineapple, strawberries, marshmallows, graham crackers and biscotti, Freshly brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas, $10.00 per person, plus $500 fountain rental fee

Hot Chocolate Station Steaming hot chocolate presented with whipped cream, chocolate shavings, miniature marshmallows, peppermint sticks, $4.50 per guest Gourmet Coffee Station Freshly Brewed Regular Coffee and Decaffeinated Coffee with flavor options of Hazelnut, French Vanilla & Mocha with a Selection of Herbal Teas Accompanied by Chocolate & Cinnamon Powder, Whipped Cream & Warm Milk $6.00 per guest Sweet Treats & Coffee Station A beautiful display of individual desserts to include panna cotta, tiramisu, chocolate dipped strawberries, chocolate dipped biscotti, brownie bites, and cheesecake squares, petit fours, mascarpone filled strawberries Freshly brewed Starbucks® Coffee, Decaffeinated Coffee and Hot Herbal Teas $13.50 per person

Late Night Snacks Fiesta Bar Shredded Chicken and Ground Beef Tacos Tri Colored Tortilla Chips Toppings include: chopped tomatoes, chopped onion, crisp shredded lettuce, salsa, guacamole, chile con queso, and black beans, $14.00 per person Take Me Out to the Ball Game Mini Sliders with or without cheese Chicken Fingers Ball Park Franks French Fries Accompanied by: lettuce, tomato, pickles, ketchup, mustard, and BBQ sauce $17.00 per person



Beverage Arrangements One hour of premium bar service is included in the gold and platinum packages. The Platinum Plus and Royal Package include the bar service for all five hours of your reception. Call Brand Open Bar Pricing is per guest. Open Bar includes unlimited consumption for the number of hours contracted and includes call brand mixed drinks, domestic and premium beer, house wines, mineral waters and soft drinks. One additional hour $16.00 Two additional hours $21.00 Three additional hours $25.00 Four additional hours $28.00

Premium Brand Open Bar Pricing is per guest. Open Bar includes unlimited consumption for the number of hours contracted and includes premium brand mixed drinks, domestic and premium beer, house wines, mineral waters and soft drinks. One additional hour $19.00 Two additional hours $24.00 Three additional hours $28.00 Four additional hours $31.00

Hosted Consumption Bar Pricing is per drink on a consumption basis Premium Brands $7.00 Call Brands $6.00 Cordials $8.00 House Wines, glass $5.50 Domestic Beers $4.25 Premium Beers $4.75 Soft Drinks and Juices $4.00 Mineral Water $4.00

Cash Bar Pricing is per drink, paid by guest Premium Brands $7.50 Call Brands $6.50 Cordials $8.50 House Wines, glass $5.75 Domestic Beers $4.50 Premium Beers $5.00 Soft Drinks and Juices $4.00 Mineral Water $4.00

Call Brands: Smirnoff, Beefeater, Cruzan, Sauza Gold, Johnnie Walker Red Label, Segram’s 7, Jim Bean White Label

Premium Brands: Absolut, Tanqueray, Canadian Club, Captain Morgans, Jack Daniels, Jose Cuervo

Cordials: Disaronno Amaretto, Bailey’s Irish Cream, Kahlua, Chambord, Frangelico, Grand Marnier

Domestic Beer (Select 2): Bud Light, Budweiser, Miller Light, Blue Moon, Sam Adams, Sam Adams Light

Imported Beer (Select 2): Corona, Corona Light, Heineken, Heineken Light, St. Pauli’s

Bartenders: We allocate one bartender per 100 guests. Additional bartenders are available upon request, $95 per bartender. Signature Drinks: Available upon request, additional costs may apply. Martini Bar: Classic Martini Shaken, not stirred, Cosmopolitans, Appletini, Dirty Martini, Signature Martinis available upon request $10.00 each, Bartender, $95



Day after Wedding Breakfast Options All menu pricing is per guest. Guests are also welcome to join us for full breakfast buffet in our Worcester Room. Worcester Room seating is based on availability and reservations cannot be made in advance. Castle Breakfast Buffet Assorted Chilled Juices Fresh Seasonal Fruit Farm Fresh Scrambled Eggs French Toast, served with Vermont Maple Syrup Crisp Bacon Strips and Sausage Links Home Fried Potatoes Assorted Breakfast Bakeries and Pastries Sweet Butter, Preserves and Marmalade Freshly Brewed Regular Coffee, Decaffeinated Coffee and a Selection of Herbal Teas $24

Continental Breakfast Assorted Chilled Juices Diced Fresh Seasonal Fruit Assortment of Fruit Breads, Muffins, Danishes Bagels with Cream Cheese With Sweet Butter, Preserves and Marmalade Freshly Brewed Regular Coffee, Decaffeinated Coffee and a Selection of Herbal Teas $14.50 Gourmet Continental Breakfast Assorted Chilled Juices Diced Fresh Seasonal Fruit Assortment of Homemade Scones Coffee Cakes, Pecan Sticky Rolls Fresh Berry, Yogurt and Granola Parfaits Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Herbal Teas $18.50



General Information

Deposit & Payment $2,500 non-refundable deposit is required at the time of signing your contract to secure your event date. A second deposit of $2,500 is required six months prior to your event date. Full payment is required 4 business days prior to the wedding by certified check, cashier’s check or credit card. Guaranteed Guest Attendance Attendance Guarantees are due by 10 business days prior to the wedding, guarantees are not subject to reduction. Menu Pricing Gold and Platinum Wedding packages are bundled and priced based on a minimum of 100 guests. Our Royal Wedding Package is bundled and priced on a minimum of 150 guests. We would be delighted to customize a wedding package for events with less than the minimum guest count required. Minimum Revenue Requirement Food & Beverage Minimum revenue requirements will apply to your event based on the amount of function space your event requires. Please inquire directly. Event Hours Wedding events are scheduled for five hours, one hour for cocktails and four hours for dinner and dancing. If you choose to extend your wedding past the traditional five hours, then an additional $400 fee will apply. If you choose to retain your bartender for this additional hour, then an additional $95 per bartender will apply; beverage consumption additional. On Site Ceremony Fee We would be delighted to host your wedding ceremony at the hotel; a rental fee of $750 will apply. Outside Ceremonies in our Front Garden or on held on our Pool Terrace with partial seating include white garden folding chairs, $1,000 Ceremony Fee includes one hour for on-site Ceremony Rehearsal Parking Complimentary open air parking on-site for guests included in the wedding package. Guest Rooms We would be happy to arrange for a block of rooms for your wedding guests. Rooms may be reserved and monitored through your personalized secure web site. We are delighted to provide a complimentary suite for the bride and groom for the evening of the wedding. Starwood Preferred Guest Points, please inquire how to earn points for your wedding



Wedding Professionals Our Recommendations …

Flowers The Frugal Flower, Allison Hassard 978.443.0030 www.frugalflower.com Wedding Cakes Bean Counter Bakery 508.754.0505 www.beancounterbakery.com Icing on the Cake 617.969.1830 www.theicingonthecake.com Konditor Meister 781.849.1970 www.konditermeister.com Limousine Accent Limo 508.473.2262 Invitations White on White 617.921.4236 Whiteinvites.com Calligraphy /Personalized Items/Favors Simply Done 508.943.3315 www.simplydone4u.net SKO Designs 508.478.2309 www.sko-designs.com Megan Chapin Calligraphy 508.641.5009 www.meganchapin.com

DJ Services B-Sharp Entertainment Brendan Lafferty 508.822.4545 www.southcoastdj.com TSG Weddings Andy Sussman 888.406.6778 www.tsgweddings.com Sound Choice 617.909.4700 www.bostonsoundchoice.com Siagel Productions 617.614.5422 www.siagel.com Groove Entertainment 781.652.0515 www.grooveentertainment.com Bands Available through agencies: Entertainment Specialists Groove Entertainment Additional Band Options: Bean Town 978.256.0360 www.wilsonstevens.com Kahootz Chris Cole 877.777.6856 www.bostonsbestband.com Musicians Speechless 401.316.0797 www.speechlessmusic.us

Photography Phil Fox 508.243.4445 philfoxphotography.com Stacie Kirkwood www.staciekirkwood.com Shooting Star Photography Jim Abrams 508.533.0500 www.jamesabrams.com The Henry Studios Rich Powers 508.429.2120 www.thehenrystudios.com Videography Michele Fleury Motion Pictures DVD 508-266-0054 motionpicturesdvd.com Celebrants Susan Green Justice of the Peace 508.429.7770 Michael Backer Justice of the Peace 508.481.7338 Mikebacker.com Decorators/Lighting Revelation Productions www.revprod.com Art of the Event, Inc. 781.670.9292 www.artoftheevent.com

Boston Uplights www.bostonuplights.com Groove Entertainment Joe Toto 781.652.0515 grooveentertainment.com Formal Wear Bonardi’s Formal Wear – special discounts for Sheraton Grooms 508-754-4063, Worcester 508.875.6159, Framingham www.bonardis.com Bridal Salons Bridals by Rochelle 508.278.9166 www.bridalsbyrochelle.com Make-up Artistry and Hair Services La Belle Femme Kristin Lewis 508.499.6025 Labellefemmemakeup.com Mac Med Spa & Salon 508.478.9888 www.macmedspa.com Wedding Tresses 781.585.0600 Weddingtresses.com On location hair and make-up services Airport Transportation Knight’s Limousine 800.822.5456

SHERATON FRAMINGHAM HOTEL & CONFERENCE CENTER Prices are subject to a 13% Service Charge, 9% Taxable Administrative Fee, 6.25% Massachusetts State Sales Tax and 0.75% Local Meals Tax. Prices are subject to

change without notice. The Administrative Fee is retained by the Hotel and is not a tip, gratuity or service charge for wait staff employees. www.sheratonframingham.com August 2012 *Menu Item not available for Tasting 508.879.7200 main | 508.270.1927 direct

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