Celebrate Women'ss Day at Carmelina Restaurant with Pre Fix Lunch and Dinner Italian Food

Phone- 905-477-7744 Lunch Pre-Fix Menu : $25.00 per person Appetizer: Choice of soup of the Day Or Organic baby green salad with honey balsamic dressing Choice of Entrèe: • Grilled Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables • Chicken breast in lemon butter with potatoes and vegetables • Veal scaloppini in red wine natural jus with potatoes and vegetables • Eggplant Parmigiano with linguini tomato sauce and vegetables Dessert: Italian Gelato Dinner Pre-Fix Menu : $35.00 per person Appetizer: Choice of soup Or Organic baby green salad with honey balsamic dressing Choice of Entrèe: • Pan Seared Atlantic Salmon with Sauted Shrimps with Cucumber & Roast peppers Salsa in lemon beure Blanc over Rice and vegetables • Chicken Florentine stuffed w/ spinach, artichoke & mozzarella in Chardonnay lemon orange cream sauce over potatoes and vegetables • Broiled Centre cut Black Angus Steak with Trio Mushroom & Red Wine Natural Jus with Potatoes and vegetables • Eggplant Parmigiano over wild mushroom risotto Dessert: House Tiramisu with chocolate sauce

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Transcript of Celebrate Women'ss Day at Carmelina Restaurant with Pre Fix Lunch and Dinner Italian Food

Page 1: Celebrate Women'ss Day at Carmelina Restaurant with Pre Fix Lunch and Dinner Italian Food

Phone- 905-477-7744

Lunch Pre-Fix Menu : $25.00 per person

Appetizer: Choice of soup of the Day Or Organic baby green salad with honey balsamic dressing

Choice of Entrèe:

• Grilled Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables • Chicken breast in lemon butter with potatoes and vegetables • Veal scaloppini in red wine natural jus with potatoes and vegetables • Eggplant Parmigiano with linguini tomato sauce and vegetables

Dessert: Italian Gelato

Dinner Pre-Fix Menu : $35.00 per person Appetizer: Choice of soup Or Organic baby green salad with honey balsamic dressingChoice of Entrèe: • Pan Seared Atlantic Salmon with Sauted Shrimps with Cucumber & Roast peppers Salsa in

lemon beure Blanc over Rice and vegetables• Chicken Florentine stuffed w/ spinach, artichoke & mozzarella in Chardonnay lemon orange

cream sauce over potatoes and vegetables• Broiled Centre cut Black Angus Steak with Trio Mushroom & Red Wine Natural Jus with Potatoes

and vegetables• Eggplant Parmigiano over wild mushroom risotto

Dessert: House Tiramisu with chocolate sauce

http://www.carmelinarestaurant.com/