The Coach House

CELEBRATE

The Festive Season& NEW YEAR’S EVE 2011

The Christmas menu is available from 21st November 2011

Contact us by telephone or e-mail, or why not come in and see us to check availabilty on your preferred date.

Parties of 8 or more guests are requested to pre-order from the Christmas Menu. (order form at the back of this booklet or on our website)

Make the smart choice and eat, drink and be merry with us this festive season!

We look forward to seeing you

Telephone 01244 351900

reservations@coachhousechester.co.uk

The Coach House

Christmas Menu 2 Courses

£15.95

3 Courses

£18.95

Due to the presence of nuts in some products, there is a small possibility that nut traces may be found in any of our dishes

Coach House

TO START

Soup of the Day with Crusty Bread

Local Pheasant, Pistachio and Hazelnut Terrine with an Orange

and Herb Salad

Salad of Y-Fenni Cheese, Oven Dried

Figs and Toasted Pine Nuts Bound in a Pesto

Dressing

MAIN COURSES

Roast Cheshire Turkey with Herb Stuffing David Joinson’s Award

winning Chipolata and Cranberry Sauce

Braised Shin of Brereton Park Farm Beef with Potato Boxty Cakes and Red Wine Sauce

Fillet of Haddock Baked with a Soft Herb Crust on an Atlantic

Prawn, White Wine and Lemon Sauce

Herb Pancakes Filled with Creamed Woodland Mushrooms

and Leeks Glazed with White Cheshire Cheese Sauce

DESSERT

Traditional Christmas Pudding with Brandy

Sauce

Chocolate and Marshmallow

Cheesecake with a Red Berry Compote

Spiced Apple Crumble with Vanilla Custard

Christmas Menu Whether your group is large or small you’re

guaranteed a fantastic festive party at The Coach House.

Choose two or three courses from a delicious festive menu including coffee and mince pies

The perfect Christmas treat for friends, family or work colleagues!

2 Courses

£15.95

3 Courses

£18.95

A Cheeseboard for up to 5 people can be ordered for

£19.95

Duck Liver and Foie-Gras Parfait with Home Smoked Duck Breast and Confit Duck Leg, Scotch Egg with Fig Jam and Warm Brioche

orCreamed Pantysgawn Goats Cheese with Marinated Beetroot,

Toasted Pine Nuts and Baby Red Chard

Spiced Fish Soup with Pan Fried Red Mullet and King Scallops, Kalamata Olive Tapenade and Fennel

orCaramelized Onion Soup with Apple Compote. Toasted Hazelnut

and Thyme Croutons

Fillet of Brereton Park Farm Beef with Braised Oxtail, Glazed Root Vegetables and a Madeira, Truffle and Oxtail Broth

orRoasted Root Vegetable and Truffle Torte with Buttered Kale and

Red Wine Butter Sauce

Warm Chocolate and Poached Pear Tart with Vanilla and Pear Parfait and Walnut Praline

orFinest Regional Cheeses Chosen by ‘The Cheese Wedge’

Chester Market served with Grapes, Homemade Chutney and Walnut Bread

Coffee and Homemade Petit Fours

New Year’s EveFor a truly memorable New Year’s Eve join us at The Coach House

and celebrate with Champagne and gourmet dining.

Inclusive of champagne reception, four course dinner, live music and New Year’s Eve novelties.

7.30pm - Champagne reception8.00pm - Gourmet dinner with live entertainment

£49.95perperson

Add a glass of champagne

for £5

Festive Afternoon Tea

Our Traditional Afternoon and Cream Teas will be served with a Festive Flair each day from

21st November and throughout December2.30pm - 5.30pm

Festive Afternoon Tea

Selection of Finger Sandwiches

Seasonal Cakes and Treats

Pot of Tea or Coffee

£9.95

Festive Cream Tea

Seasonal Cakes and Treats

Pot of Tea or Coffee

£6.95

Add a glass of champagne

for £5

Festive Afternoon Tea

Add a glass of warming mulled

wine for £3

Overnight StaysExtend your festive celebrations or enjoy Christmas shopping in style with an overnight stay in one of our beautiful bedrooms! Stay at The Coach House 1st November - 23rd December 2011 for two nights in a Premium room from £170.00 per stay including continental breakfast.

New Year’s Eve AccommodationEnsure your New Year’s Eve is a not to be forgotten event with an overnight stay in luxurious surroundings. Stay in one of our individually designed 4 star bedrooms.

Treat Yourself!

Christmas Menu 2011Booking Form

Name of Organiser

Company (if applicable)

Address

Telephone No

Email

Date of Reservation Time of reservation

Number of Guests

Deposit Enclosed

Please could you complete this form and return it to us at your earliest convenience to secure your booking.

A £5 per head deposit is required.

Once you have made your booking please detach the form below and return it completed with your guest’s menu choices at least 7 days prior to your reservation.

We would like to thank you for choosing The Coach House Hotel as the venue for your Christmas celebrations. We hope you have an excellent time .

Please state how many servings of each below:

Soup of the Day

Pheasant Terrine

Cheese, Fig & Pine Nut Salad

Roast Turkey

Brereton Park Farm Beef

Baked Fillet of Haddock

Herb Pancakes

Christmas Pudding

Chocolate Cheesecake

Apple Crumble

The Coach House Hotel Town Hall Square39 Northgate Street, Chester CH1 2HQ Tel: 01244 351900 www.coachhousechester.co.uk info@coachhousechester.co.uk

Pre- Order Menu Selection

Name of Organiser

Company

Date of Reservation

The Coach House Hotel Town Hall Square39 Northgate Street, Chester CH1 2HQ Tel: 01244 351900 www.coachhousechester.co.uk info@coachhousechester.co.uk

The Coach House