E N T R E E

22 /37

pickled fennel - tomato - lemon - herbs

S P A N N E R C R A B S P A G H E T T I N I

20 .00

chermoula - polenta - mint & basil sorbet

M O O L O O L A B A P R A W N S ( G F )

21 .00

duck ham - pickled ginger - enoki - green tea dashi

S C A L L O P D U M P L I N G S ( D F )

20 .00

seaweed butter – kimchi

M O R E T O N B A Y B U G K I E V

21 .00

peanut satay - cucumber relish - puffed rice

Q U A I L ( G F / D F )

21 .00

beetroot - olive - kale – coffee

S M O K E D V E N I S O N ( G F )

B R E A D S

G A R L I C & R O S E M A R Y B R E A D   ( V ) 3 .00

herb butter

T O M A T O B R U S C H E T T A ( V ) 7 .00

goats cheese - basil

P R A W N T O A S T 8 .50

pink ginger - sesame

C O R N C R O Q U E T T E ( V ) 3 .00

refried beans - salsa

S N A C K S

C R A B T A C O ( G F ) 7 .50

miso custard - avocado - black bean

H E R V E Y B A Y S C A L L O P ( G F ) 5 .00 E A C H O R

6 F O R 28 .00prawn butter - fennel - prawn floss

O R G A N I C M A R I N A T E D O L I V E S

( V G / G F ) 7 .00

C R U M B E D O L I V E S ( V ) 9 .00

goats cheese

K A N G A R O O J E R K Y ( G F ) 6 .00

blackberry - puffed quinoa

V E G E T A R I A N / V E G A N

17 /27

tomato - Thai basil - choi sum - mushrooms

Z U C C H I N I N O O D L E S ( V G / G F )

17 /27

rice congee - pickled carrot - black bean

S I C H U A N T O F U ( V G / G F )

17 .00

Mexican beans - sweet corn - avocado - romesco salsa

B A N A N A P E P P E R ( V / G F )

K I D S M E N U A L L 12 .00

Asian vegetables - prawn crackers - egg

F R I E D R I C E ( G F / D F / V )

grilled or crumbed - lemon

F I S H & C H I P S

tomato - cucumber - yoghurt

L A M B K E B A B

rice

C H I C K E N S A T A Y ( G F / D F )

3 .00H O M E - M A D E V A N I L L A I C E - C R E A M

S I D E S

9 .00

aioli

T R I P L E C O O K E D C H I P S ( G F / V / D F )

12 .00

toasted almonds - olive oil

V E G E T A B L E S ( V G / G F )

12 .00

sesame dressing

A S I A N S L A W ( V G / G F )

11 .00

tomato - olives - cucumber - herbs - goats cheese

G R E E K S A L A D ( G F / V )

M A I N S

300G R I B F I L L E T 44 .00

400G R U M P 36 .00

F R O M T H E C H A R G R I L L A L L S T E A K S A R E

C A P E G R I M T A S M A N I A N B E E F  100% G R A S S

F E D ,   N O A D D E D H O R M O N E S ,   A N T I B I O T I C

F R E E , G M O F R E E , C E R T I F I E D H U M A N E .

200G E Y E F I L L E T 41 .00

All steaks served with potato rosti - onion rings - mushroom

ketchup - herb butter

F R E S H F I S H31 .00

matcha tea - soba noodles - edamame - sesame – miso

S M O K E D S A L M O N ( D F )

36 .00

sweet & sour sauce - green papaya

W H O L E F R I E D F I S H ( G F / D F )

33 .00

F R E S H M A R K E T F I S H

35 .00

shoulder - rib - loin - quinoa - baba ganoush - smoked

yoghurt

L A M B

30 .00

buttermilk - corn - croquette - ranch sauce – pickles

S O U T H E R N S T Y L E C H I C K E N

34 .00

confit leg - breast - cucumber - hoisin - pumpkin – currants

D U C K ( D F )

D E S S E R T

14 .00

cinnamon - apple - churros – sorbet

V A N I L L A S L I C E ( V )

14 .00

chocolate - cherry - sour cream

B O M B E A L A S K A ( V )

14 .00

black rice - sweet corn – caramel

F R I E D C O C O N U T C U S T A R D ( V )

F R O M

15 .00ice-cream – espresso - choice of Liqueur

A F F O G A T O ( V )

L I Q U E U R C O F F E E S

14 .00

Dead mans Coconut rum – Espresso coffee – cream –

toasted coconut

D E A D M A N S C O F F E E

14 .00

The Grove Macadamia Liqueur And Milk Chocolate

Liqueur - Espresso coffee – cream

T H E G R O V E

14 .00

White possum naked amaretto -Espresso coffee – cream

T H E N A K E D P O S S U M

C H E E S E

1 C H E E S E 14 .00

2 C H E E S E S 20 .00

C H E E S E P L A T E - M U S C A T E L S - F I G P A S T E -

L A V O S H - F R U I T +

3 C H E E S E S 26 .00

T R A D I T I O N A L L I Q U E U R C O F F E E S A V A I L A B L E

O N R E Q U E S T

D I G E S T I V E S / D E S S E R T W I N E S

P E D R O X I M E N E Z

F R U I T Y P O R T 2012

O L D T A W N Y P O R T

M O S C A T O

S A U T E R N E S

D I G E S T I V E

D I G E S T I V E

D I G E S T I V E

2017

2013

V A L D E S P I N O E L C A N D A D O

T A Y L O R S 11 .00

D E N N I S

L I T T L E M I S S C O L L E T T

P E T I T   G U I R A U D

A M A R O M O N T E N E G R O

F E R N E T - B R A N C A

A P P L E W O O D L I M O N C E L L O

12 .00

20 .00

late bottle vintage

average age 60 years

S P A I N

D O U R O , P O R T U G A L

M C L A R E N V A L E , S A

M C L A R E N F L A T , S A

B O R D E A U X , F R A N C E

B O L O G N A , I T A L Y

M I L A N , I T A L Y

S O U T H A U S T R A L I A

G L S B T L

8 .00

9 .00 36 .00

9 .00

9 .00

9 .00

85 .00

500 ML

375 ML

A S K A B O U T O U R E X T E N S I V E C E L L A R W I N E S