CCCC - ABOUT THIS PROGRAMABOUT THIS PROGRAM R I A S E C CULINARY ARTS This program provides direct...
2
ABOUT THIS PROGRAM www.cccc.edu R I A S E C CULINARY ARTS This program provides direct hands-on training necessary to obtain an entry-level culinary position. The Culinary Arts curriculum provides specific training required to prepare students to assume positions as culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health facilities with a sustainable and farm-to-table focus. The course also provides the critical competencies to successfully meet industry demands. Students will operate a commercial kitchen that simulates a quick service restaurant as well as an introduction to catering and quantity foods. POSSIBLE JOB TITLES: • Chef • Cook • Food Preparation Worker • Waiter/Waitress MEDIAN SALARY: $22,850 annually (cook) BUREAU OF LABOR STATISTICS CLUSTER WEBSITE: bls.gov/ooh/food-preparation-and-serving/hom e.htm JOB PLACEMENT OF RECENT GRADUATES OF THIS PROGRAM: •Pittsboro Roadhouse • Heath's Steakhouse • Cafe 121 SKILLS/APTITUDES NEEDED FOR PROGRAM: • Communication Skills • Physical Stamina and Strength • Dexterity X X
Transcript of CCCC - ABOUT THIS PROGRAMABOUT THIS PROGRAM R I A S E C CULINARY ARTS This program provides direct...
ABOUT THIS PROGRAM
www.cccc.eduR I A S E C
CULINARY ARTSThis program provides direct hands-on training necessary to obtain an entry-level culinary position. The Culinary Arts curriculum provides specific training required to prepare students to assume positions as culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health facilities with a sustainable and farm-to-table focus. The course also provides the critical competencies to successfully meet industry demands. Students will operate a commercial kitchen that simulates a quick service restaurant as well as an introduction to catering and quantity foods.
POSSIBLE JOB TITLES: • Chef • Cook • Food Preparation Worker • Waiter/Waitress MEDIAN SALARY: $22,850 annually (cook) BUREAU OF LABOR STATISTICS CLUSTER WEBSITE: bls.gov/ooh/food-preparation-and-serving/home.htm
JOB PLACEMENT OF RECENT GRADUATES OF THIS PROGRAM: •Pittsboro Roadhouse • Heath's Steakhouse • Cafe 121 SKILLS/APTITUDES NEEDED FOR PROGRAM: • Communication Skills • Physical Stamina and Strength • Dexterity
X X
DEGREE(S)
DIPLOMA(S)
CERTIFICATE(S)
TRANSFER OPTIONS
ADDITIONAL COSTS OF PROGRAM
STATE LICENSURE/EXAMS/INDUSTRY CERTIFICATIONS
ADDITIONAL ADMISSIONS PROCESS
CONTACTS
Associate in Applied Science in Culinary Arts (A55150; Lee Main Campus, Pittsboro Main Campus, Dunn Center) – four semesters
None
Certificate in: Culinary Fundamentals (C55150CF), Farm to Table Entrepreneurship (C55150FT) (LMC, PMC,Dunn Center) - one to two semesters ; Short-term: Baking, Fundamentals, BBQ
Yes – Johnson & Wales University (contact the program lead below to discuss transfer options further)
Uniforms and Knife Kit
None
None
Chef Gregg Hamm, Department Chair, Culinary Arts:
(919) 545-8070 or [email protected]
