Owner Tim Williamson grew up in a family with 10 kids. Transportation was limited to the city bus or if you were lucky enough, a good used bicycle.

In 1972, Tim was handed down the family newspaper route. He knew it would be difficult delivering the 100 or so papers on his route and still get home before dark. After a few weeks, the route earned enough to buy his first bicycle, a used Schwinn. Although old, that bicycle became the family bike as the paper route was handed down to his younger siblings. Many a friend was made on that bike over the years, and many a home got their newspaper on time because of it. The bicycle was an important part of life at the Ryan’s.

When Tim purchased the first location for My Old Bicycle, one of the things he noticed hanging on the wall was a bike. Understanding the importance of the bike in the lives of many families, the bicycle logo and My Old Bicycle were born- a restaurant motivated by a passion to share and serve our neighborhood by offering fresh food and providing opportunities for our community to share life together.

When people see the *bicycle*, they love to share stories that usually start with, “I remember the time when I….

In the future we envision a vibrant restaurant group with art lining the walls, good music playing…a space where people from the community can share life together and enjoy consistent, healthy, fresh food at a reason-able price and in a warm and inviting atmosphere.

My Old Bicycle “Fresh is the Standard”!

The Story of the Bicycle

My Old Bicycle

The First MileAppetizers

KicK Stand aSSortment PlatterOur Soon to be famous Boneless Chicken Tenderloins tossed with your choice of Sweet Baby Rays Buffalo, Honey BBQ or Gold sauce along with our crispy loaded potato skins. Served with celery, bleu cheese dressing and sour cream with scallions 10.99

the chain & Pulley BruSchettaGrilled ciabatta bread topped with fresh mozzarella, chopped tomato, garlic, basil and extra virgin olive oil 8.29

training WheelS onion ringSA one pound serving of our lightly breaded and golden brown signature onion rings served with tomato horseradish dipping sauce 8.49

SPoKeS mozzarella cheeSe SticKSOoey, gooey crunchy cheese sticks and fresh marinara sauce 7.49

Big Wheel grilled cheeSe served with tomato soupA fabulous grilled cheese sandwich loaded with mozzarella, provolone, tomato and basil on Artisan Bread served with creamy tomato soup for dipping 8.99

comfort Seat Potato SKinSThere is nothing like a plate full of crispy potato skins filled with melted cheddar jack cheese, topped with bacon and served with sour cream and chives. ?.??

deraileur our famouS nachoSNot just nachos check out our Nachos. We take a flour tortilla, fry it up in the shape of a bowl, fill it with tri-colored nacho chips, Monterey jack and cheddar cheese, queso cheese sauce, diced tomato, red onion, black olives, jalapeños, salsa and sour cream 9.99Add guacamole .99 Add shaved steak or chicken 1.29

front forK coconut ShrimPTender shrimp dipped in a sweet batter, rolled in coconut and fried to a golden brown. Served with our signature Orange Pineapple Dijon sauce 8.99

ValVe Stem Buffalo chicKen QueSadillaOur overfilled Buffalo Chicken Quesadilla. A flour tortilla loaded with buffalo chicken breast, crumbled bleu cheese, tomato, onion and cheddar jack cheese. Served with Bleu cheese dressing for dipping 8.99

BraKeS our famouS BoneleSS Buffalo WingSOur Soon to be famous boneless buffalo wings. Hand battered and dripping with Sweet Baby Ray’s Buffalo, Gold or Honey BB’Q Sauce 8.79 XL Order 10.49

Garden PatioSoups & Salads

french onion SouPCrock 4.99 Cup 3.99

houSe caeSar SaladCrisp romaine lettuce, aged parmesan and fresh seasoned croutonstossed in our own Caesar dressing 4.99

houSe SaladOur freshly prepared lettuce mix served with tomato, red onion, seasoned croutons and shredded parmesan 4.99

chicKen caeSarA chilled bowl filled with crisp romaine lettuce tossed with our Caesar dressing and finished with aged parmesan, seasoned croutons, a julienned sliced breast of chicken and fresh garlic toasted ciabatta bread 8.99

Your server will describe today’s incredible soup! Or try one of our house favorites below.

houSe faVoriteS

Seafood SouPCrock 4.99 Cup 3.99

iceBerg WedgeA hugh wedge of crispy lettuce smothered in creamy bleu cheese dressing, topped with tomatoes, crumbled bleu cheese and bacon 8.99

fajita SaladA fajita marinated chicken breast sliced julienne style and served in our delicious tortilla shell atop fresh lettuce mix with diced tomato, red onion, black olives, Monterey jack cheese and laced with an avocado ranch dressing. Served with a side of sour cream and fresh salsa 10.99

dreSSing choiceSOur most popular …guest inspired Chef Created Champagne VinaigretteOr Chunky Bleu Cheese, Buttermilk Ranch or Honey Mustard

Cooked to your liking, Consuming raw or uncooked meat, seafood, poultry or eggs may increase .Your risk of foodbourne illness, especially if you have certain medical conditions.