Cat’s whisker presentation

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    BENEFICIAL TREATMENTS OF

    CATS WHISKERS(ORTHOSIPHON STAMINEUS)

    SHUKRI BIN JAFFAR

    MEB 040045

    ENGLISH FOR BIOMEDICALSCIENCE

    MS. JOTHIMALAR

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    OUTLINEIntroductionObjectivesMethodologyDiscussionConclusion

    RecommendationsReferences

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    Originates fromSouth East Asia and

    subtropical AustraliaFlowers were comeby two colors whichwas the purple and

    white colorTraditional remedyto many type

    diseases :oKidney problemso Livero Gallbladdero

    Urinary tract

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    Bioactive compoundwas the maincomponents for

    research purpose.o5-hydroxy-6, 7, 3,4-tetramethoxyflavon

    eo 4, 5, 6, 7-tetramethoxyflavone

    Studies of Mariam A.

    et al of extract catswhiskers leaf wasuseful where theirstudy on diabetic have

    shown significant in

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    Amzad M. study was

    examined thechemical compositionand anti-fungalproperties of oils and

    crude extracts of catswhiskers.Significant findingsof anti-fungal

    properties :oBotrytis cinereao Rhizoctoniasolani

    o Fusarium solani

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    Khamsiah and

    Akawuah study hasproved to befunctional asantioxidant at

    formed of phenolicgroup To prevent the

    diseases:oCoronary heartdiseaseso Cancerso Other aging

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    The aims of the study areoTo determine the rolesof bio-active compound in

    Orthosiphon stamineusoTo determine the typesof method used fordetecting the componentsin Orthosiphon stamineus

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    Effects ofOrthosiphon stamineus aqueous extract onplasma glucose concentration and lipid profile in normal

    and streptozotocin-induced diabetic rats

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    NORMALRATS

    INDUCEDDIABETIC

    RATS

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    After 14 days, therats blood samples

    were collected todetermine :

    Blood sugar Blood urea

    nitrogen (BUN)Alanineaminotransferse(ALT) Asparateaminotransferase(AST)

    Cholesterol Tri l cerides

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    Chemical composition and anti-fungal properties of theessential oils and crude extracts ofOrthosiphon

    stamineus Benth

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    Anti-fungal activity &Minimum inhibitoryconcentration (MIC)

    R.solani

    B. cinereaF. solani

    Colletotricucapsici

    P. capsici

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    Sinensetin, eupatorin, 3-hydroxy-5, 6, 7,4-tetramethoxyflavone and rosmarinic acid

    contents and antioxidative effect ofOrthosiphon

    stamineus from Malaysia

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    Study on Orthosiphonstamineus aqueous

    extraction were showedsignificant reducing theplasma glucoseconcentration on both

    normal and diabetic rats.After 14 days, thetested rats were shown

    significant in decreasingthe triglyceride and in asimilar way to increasethe plasma HDL-

    cholesterol

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    Proves that the

    leaves ofOrthosiphonstamineus have

    properties of anti-fungal andbacteriostatic .Composition inOrthosiphonstamineus essentialoils had shownsi nificant stud

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    Methanol

    extracts ofOrthosiphonstamineus were

    showed activityof antioxidant. Antioxidant

    activity wascorrelation withthe total

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    Orthosiphon stamineus had showed

    that, therehave many potential rolesespecially in treatment Reduced the plasma glucoseconcentration and triglycerideAct as natural fungicides to against thephytopathogensNine components inside essential oils of

    Orthosiphon stamineus are the maincompound to be anti-fungal properties.Orthosiphon stamineus to be haveantioxidant properties

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    Arebi, T, Z. Ismail and N. Ismail, Effect of flavonoids from Orthosiphonstamineus and Malpighis coccigera on the in vitro growth of calcium oxalatecrystals in human urine. In: proceedings of the International Conference onthe Use of the Traditional Medicine and Other Nature Products in healthCare. Chan, K.L., A. Hussin, A. Adikun, K..H. yuen, M.Z. Asmani and Z. Ismail,(Eds.). Universiti Sains Malaysia Press, Penang, Malaysia, 1993, 435-438.

    Burkill, I.H., A dictionary of the economic products of the Malay Peninsula.Volume II. Art Printing Works Publishers, Kuala Lumpur, 1966.

    G.A. Akowuah , I. Zhari, I. Norhayati, A. Sadikun, S.M. Khamsah.Sinensetin, eupatorin, 30-hydroxy-5, 6, 7, 40-tetramethoxyflavone androsmarinic acid contents and antioxidative effect ofOrthosiphon stamineusfrom Malaysia. Food Chemistry 87 (2004) 559566.

    Hsu, F.L., Chen, Y.C., Cheng, J.T,. Caffeic acid as active principle from thefruit ofXanthium strumarium to lower plasma glucose in diabetic rats. PlantaMedica 2000, 66, 228230.agarath I.B and L.T. Ng. Herbs-The green pharmacy of Malaysia. Vinpress

    Sdn. Bhd and Mardi, Kuala Lumpur 2000.

    Lee, W.L., Micropropation and cell culture of misai kucing (Orthosiphonstamanues Benth) and detection of rosmarinic acid in the in vitro cultures.

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    M. Amzad Hossain, Zhari Ismail, Atiqur Rahmam,and Sun ChulKang. Chemical composition and anti-fungal properties of the essentialoils and crude extracts of Orthosiphon stamineus Benth, Industrial Cropsand Products, 2008, 27 (3) : 328-334.

    Olah, N.K., Radu, L., Mogosan, C., Hanganu, D., Gocan, S..Phytochemical and pharmacological studies on OrthosiphonstamineusBenth. (Lamiaceae) hydroalcoholic extract. J. Pharma. Biomed. Anal.2003. 33, 117123.

    Sriplang. K, et alEffects ofOrthosiphon stamineus aqueous extract onplasma glucose concentration and lipid profile in normal andstreptozotocin-induced diabetic rats. Journal of Ethnopharmacology 2007,109: 510.

    Rice-Evans, C. A., Miller, N. J., Paganga, G. Structure-antioxidant

    activity relationships offlavonoids and phenolic acids. Free Radical Biol and Med, 1996, 20(7):933-956.

    S.m.Khamsah, G. Akowah, I. Zhari. Antioxidant activity and phenoliccontent oforthosiphonstamineus benth from different geographical

    origin. Journal of sustainability science and management 2006, 1(2):14-20

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    THANK YOU

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    QUESTION ?