Dishes designed to elevate the occasion, crafted to delight the senses and customized to please every palate.

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EnhancementsPoached Eggsselect one: local: Kasseler Rippchen smoked pork loin, traditional hollandaise $15salmon: house smoked, brioche, dill hollandaise $17cape: jumbo lump crab cake, green tomato, tomato hollandaise $17

Quichesselect one: classic: lorraineItalian: imported mozzarella, basil $14

En Cocotteselect one: prosciutto, sun-dried tomatoesspinach, arugula, parmesan asparagus, corn, tomato $15

Sandwichesselect one: croissant: organic egg, smoked Wisconsin ham, cheddarcroque madamekhati: paratha, plain omelet, peppers, onions, spicy ketchupbrioche: pork belly, pickled onions, lettuce, tomato $16egg white frittata, spinach, roasted tomatoes, halloumi, chopped herbs, red pepper coulis $14egg whites $4hard boiled organic eggs $5 eachchef-prepared omelets: green pepper, ham, mushroom, onion, tomato, spinach, shredded cheddar cheese* $22 smoked salmon, bagels, tomatoes, cucumbers, capers, onions, plain and herbed cream cheese $22chef-prepared Belgian or buckwheat waffles, berries, syrup* $13 cinnamon rolls $10baked oatmeal, apple, raisins, walnuts, milk $11

Buffet menus: should you choose to guarantee less than 25 guests, there will be a $250 fee added to the price of your menu. Plated menus: groups of less than 25 will be charged a $10 sur charge per guest. For groups less than 10 please refer to in-room dining menus.

Above prices are subject to current banquet event charge and sales tax. Prices are subject to change without notice.

*Requires specialty chef / attendant at $175.

BreakfastContinentalorange, grapefruit, house-made juice of the dayseasonal selection of fruitsparfaits, organic Greek yogurt, berries, coconut, pistachio granolamini bagels, muffins, fruit preserves, butter, plain and herbed cream cheese croissants, breakfast pastriesregular and decaffeinated coffee, selection of teas$50

Parisian orange, grapefruit, house-made juice of the dayseasonal selection of fruitsbrioche French toast with fruit, candied pecans, maple syrupscrambled eggs, garden fresh herbsKasseler Rippchen smoked pork loinregular and decaffeinated coffee, selection of teas$55

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Mediterraneanorange, pomegranate, house-made juice of the dayassorted cheeses, extra virgin olive oil, marinated oliveslabne, za’atar, spiced orangesMediterranean vegetable frittatabaked eggs, fresh Israeli style pita breadsregular and decaffeinated coffee, selection of teas$55

Midwestorange, grapefruit, house-made juice of the dayseasonal selection of fruitsscrambled eggs with/or:select two mixins: kale, spinach, mushrooms, sundried tomatoes, buffalo mozzarella, goat cheese, parmesanselect one: sliced fingerlingstri-color potato hashpotatoes O’Brienpotatoes lyonnaisetruffle hashbrownsred potatoesselect two: smoked thick cut baconKasseler Rippchen smoked pork loinCanadian bacon

pancettachorizopork sausage linkapple and chicken sausageturkey bacon

mini bagels, muffins and breakfast pastriesfruit preserves, butter, plain and herb cheeseregular and decaffeinated coffee, selection of teas$60

Wellnessorange, grapefruit, house-made juice of the daymelon, blueberries, lemon zestorange, strawberry and banana smoothiesegg white frittata, spinach, provolone cheese, red pepper coulis, chopped herbsorganic turkey bacon, apple and chicken sausagebran muffins, low-fat blueberry muffins, morning glory muffinsGreek yogurtregular and decaffeinated coffee, selection of teas$55

Enhancementssteel cut Irish oatmeal, Turkish apricots, brown sugar, candied pecans $13house-made granola $11 quinoa and almond granola, dark chocolate, bananas $12assorted dry breakfast cereals $8seasonal berries $14blended smoothies $10organic Stonyfield Farm yogurt $8

Europeanorange, grapefruit, house-made juice of the dayseasonal selection of fruitsparfaits, organic Greek yogurt, berries, coconut, pistachio granoladark European style breads, baguettes, muffins, fruit preserves, butter, plain and herbed cream cheeseselection of smoked, cured and preserved meats, cornichons, smoked onion jam, selection of mustards, assorted breadslocal and international cheeses, nuts, dried fruits, crostinihard boiled eggscroissants, assorted pastriessmoked fishregular and decaffeinated coffee, selection of teas$59

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Brunchorange, grapefruit, house-made juice of the dayseasonal selection of melons and exotic fruitsparfaits, organic Greek yogurt, berries, coconut, pistachio granolacharcuterie, cornichons, pickles, mustards, breadsimported and domestic cheeses, baguette, dried fruits, fruit chutneyapplewood smoked salmon, bagels, tomatoes, cucumbers, onions, capers, plain and herbed cream cheesetorali salad: romaine, spring vegetables, baby beets, watermelon radishcheese blintz, vanilla, fresh strawberry syrupcrab cake benedict, sautéed spinach, hollandaise sauceeggs “en cocotte”, artichokes, tomatoes, fennelbreakfast pastries, muffins, croissants, butter, fruit preservesregular and decaffeinated coffee, selection of teas$75

Enhancementsomelet station: eggs prepared to order with ham, spinach, green pepper, mushroom, onion, tomato, shredded cheddar cheese* $22egg white frittata, zucchini, tomato, bocconcini, basil $13wild mushroom quiche, smoked Wisconsin cheddar, broccoli, spinach $12quiche, applewood smoked bacon, confit tomato, aged gruyere $13shakshuka, baked eggs, spicy tomato sauce, feta, za’atar, extra virgin olive oil $15croque madame station: griddled French ham and gruyere sandwich, sunny side up eggs cooked to order, sauce mornay* $12 chef-prepared Belgian or buckwheat waffles, fresh berries, maple syrup* $13garlic and rosemary roasted prime rib of beef, cabernet jus, horseradish sauce* $28challah French toast, maple syrup, mascarpone $13

marinated tomato, red onion, basil, mozzarella salad $9 blended smoothies $10espresso, cappuccino, Italian biscotti* $10 each

Post Wedding Brunch Sweets Tablewalnut crumble coffee cake, banana bread, lemon blueberry pound cake (based on 2 slices per person) $8small iced cake donuts (based on 1.5 pieces per person) $12warm miniature lemon and cranberry scones (based on 1.5 pieces per person) $10dessert parfaits (choice of 2): caramel turtle brownie parfait, strawberry raspberry short cake parfait, pecan cinnamon apple crisp, mousse parfait (based on 1.5 parfaits per person) $12chocolate covered strawberries (per dozen) $60

Buffet menus: should you choose to guarantee less than 25 guests, there will be a $250 fee added to the price of your menu. Plated menus: groups of less than 25 will be charged a $10 sur charge per guest. For groups less than 10 please refer to in-room dining menus.

Above prices are subject to current banquet event charge. and sales tax. Prices are subject to change without notice.

*Requires specialty chef / attendant at $175.

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EnhancementsMorningregular, diet, caffeine free soft drinks $9 eachbottled mineral waters, flavored waters $9 eachbottled kombucha $10regular and decaffeinated coffee, selection of teas $165 per gallonMexican Ibarra hot chocolate $12cinnamon churros, dipping sauces $10blended smoothies $10selection of organic whole fruit $7 per pieceKind bars $8 eachtraditional and exotic fruit salad $14assortment of bagels, plain and herbed cream cheese $10house smoked salmon, mini bagels, tomatoes, cucumbers, onions and capers, plain and herbed cream cheese $22

BreaksFresh Press market style vegetables crudité sliced seasonal fruitssmoothies (select one): kale, spinach, applesmixed berry, beetswheatgrass shots: lime, pineapple, ginger$28

Cold Stone*assorted ice cream freshly turned with selection of: HeathKit KatOreo cookiesReese’s peanut butter cupssprinklesgummy bearsmixed berriescherry pie fillingwhipped cream$28

Pricing based on 30 minute presentations.

Above prices are subject to current banquet event charge and sales tax. Prices are subject to change without notice.

*Requires specialty chef / attendant at $175.

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EnhancementsAfternoonlocal gourmet popcorn: traditional, cheddar, caramel $18soft pretzels, assorted dips $14candy combination: Hot Tamale’s, Junior Mints, Lemonheads, Peanut M&M’s, Reese’s Pieces $13homemade cookies: chocolate chunk, chocolate peanut butter, oatmeal raisin, sugar $14raspberry crumble bars and lemon bars $10gourmet potato chips, multigrain chips, Sun Chips, Popchips $8 eachassorted gourmet cupcakes $13Homer’s mini ice cream milkshakes select three: strawberry, banana, espresso, vanilla bean, chocolate $13

Asian Dim Sumpork, shrimp, chicken dim sumduck, barbeque pork baogreen tea, jasmine tea$28

Maki & Nigirimaki and nigiripickled ginger and wasabibourbon barrel soyassorted teas, Japanese soda$30

Candy BarFrango mintsjelly beansLife SaversTootsie Rollspotato chipsChicago popcorn mixoptional cart for $175$28

Donut Shop*assorted freshly fried brioche donuts and churros with dipping sauceschoose 2 fillings: apple jellyfresh creamNutellastrawberry

barista cappuccino bar $28

Citronlemon scones, lemon curdlemon cheesecakelemon meringue tartsfreshly squeezed lemonade$28

Wintermini lemon meringue tartspomegranate iced teaapple cobblerpumpkin spiced breadpecan coffee cake$28

7th Inning StretchChicago style hot dogswarm pretzels, gourmet mustardsroot beerspicy peanutsCracker Jack boxes$28

Pricing based on 30 minute presentations.

Above prices are subject to current banquet event charge and sales tax. Prices are subject to change without notice.

*Requires specialty chef / attendant at $175.

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Lunch BuffetChicago Fair potato saladchopped salad, pears, blue cheese, candied walnutspanzanella salad, mozzarellabaked beans, brown sugar, molasses, apple-wood smoked baconfried chickenhouse-made hamburgers, dill pickles, onions, tomatoes, cheddar cheese, brioche bunskosher corn dogs, deli mustard cheddar corn bread, buttermilk biscuitsfunnel cakes and warm tiny donuts$70

Chestnut Street Bistrodemitasse tomato "cappuccino"mesclun greens, crumbled Maytag blue cheese, caramelized walnuts, walnut vinaigrettenicoise salad, haricot vert, red potato, hardboiled egg, anchovy, oil cured olives, lemon vinaigrettechicken breast grand mere, bacon, pearl onions, cremini mushrooms herb crusted salmon, cassoulet white beansdauphinoise potatoesFrench baguettes, sweet buttermini eclairs$73

Spachilled melon soupbaby greens, lemon vinaigretteassorted grilled vegetables, yogurt dipbaby spinach, berries, raspberry vinaigrettegrilled chicken wrap, romaine, spicy red pepper saucetuna salad, pretzel roll chilled shrimp, cucumber and tomato relish, basil oilassorted fruit kabobs, fresh fruit yogurt, agave parfaits$73

Midwest Farmers Marketcream of asparagus soup, shiitake mushrooms, lemon crème fraîcheorganic mixed greens, fresh baby spinachaccoutrements: wild mushroomspersian cucumbersbroccoli floretsteardrop tomatoesgolden raisinschopped hard-boiled organic eggscrumbled bleu cheesesourdough croutonscrumbled apple-wood smoked bacon

Buffet menus: should you choose to guarantee less than 25 guests, there will be a $250 fee added to the price of your menu. Plated menus: groups of less than 25 will be charged a $10 sur charge per guest. For groups less than 10 please refer to in-room dining menus.

All Lunch Buffets include regular and decaffeinated coffee with selection of teas. Pricing based on 60 minute presentations.

Above prices are subject to current Banquet Event Charge and Sales Tax. Prices are subject to change without notice.

dressings: classic Caesarranchraspberry vinaigrettesesame soy vinaigretteproteins: seared ahi tuna grilled chicken breastroasted tenderloin of beefassortment of baked rolls, flatbreads, corn muffinsminiature pies, cobblers and tarts$78

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Chicago Classicsclam chowderChicago chopped salad, grilled chicken, grapes, roasted peppers, crumbled goat cheese, red wine vinaigrettedeli potato salad, baby gold fingerlings, vidalia onions, sour cream dressingdeep dish pizzaselect one: mozzarella, tomato sauce, pepperoni, tomato sauce, sausage, tomato saucecorned beef reuben sandwich, russian dressing, dill pickles, rye pullmanhot dog, mustard, sport peppers, tomato, onion, sweet relish, celery salt, picklescrinkle cut friespretzel rollsgourmet cheesecakesseasonal fruit display$75

Southwesternchicken tortilla souproasted corn and pepper saladsouthwestern Caesar salad, cotijo cheese, crispy tortilla croutonsblue and gold tortilla chips, house-made salsa, guacamolegrilled swordfish, Mojo de Ajocarne asada fajita, peppers, onionspulled pork, achiote flour and corn tortillasrefried black beansSpanish ricetres leches cakemadagascar vanilla flancinnamon sugar churrosaccoutrements: sour creamshredded cheddar cheeseiceberg lettucetomatoesguacamolediced onionssliced jalapenoscilantro and lime$74

Enhancementsfajita station: pulled pork, grilled organic chicken, carne asada, full garniture* $12tequila cocktail shooters: Paloma, tequila, grapefruit juice tamarind, margarita $12Italian style beef, roasted peppers, onions, hoagie roll $12additional pizza toppings: ham, mushrooms, peppers, supreme $5hot dog toppings: chili, melted cheese sauce $7

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Enhancementsdolmades, rice stuffed grape leaves, marinated olives $9 roasted leg of lamb, rosemary jus $17lamb kefta, Lebanese lamb kabobs $15chicken tagine $11shrimp wonton soup $8Peking duck station, pancakes, scallion, cucumber, hoisin sauce* $16lo-mein cooked to order choice of: roast pork, chicken or beef* $16whole snapper, ginger, scallion $16antipasto platter: cured Italian meats, artisanal cheese, olives, pickles, assorted breadsticks, thin crisps $12grilled marinated vegetables: artichoke, asparagus, eggplant, portobello mushrooms, peppers, zucchini, yellow squash, mixed olives $10fortune cookies $5bubble tea display $10coconut custard, tropical fruit mango cake $8artisanal bread display $6 gelato station* $15 *Requires specialty chef / attendant at $175.

22nd & Wentworthyoutiao, chinese deep fried breadhot and sour soup, fried wonton crispsChinese chopped salad, rock shrimp, hearts of romaine, crisped rice noodles, mandarin segments, rice wine vinaigretteassorted dumplings and shu-mai, sweet chili sauceroasted organic chicken, soy dipping saucesteamed market fresh fish, scallions, fermented black bean saucestir fried baby bok choy, garlic, ginger essenceYeung Chow vegetable fried riceplum wine jelly, seasonal berriesmango pudding, fruit cup$74

Little Italyrosemary focaccia breadvegetable minestronepanzanella salad, vine ripened tomatoes, cucumbers, bocconcini mozzarella, sourdough bread, red wine vinaigretteagnolotti di quattro formaggi, bechamel sauce pan seared chicken breast puttanescaroasted bronzino, lemon caper emulsionparmesan polenta cakessauteed tuscan kale and wild mushroomsmini tiramisu parfait sliced fresh seasonal fruit display$73

Zaytoonnaan bread, pita bread, breadsticks, hummus, baba ganoush, labneArabic Salad, tomatoes, English cucumbers, parsley, fresh lemon juicetabbouleh salad, bulgur wheat, fresh parsley, olive oilMoroccan vegetable couscous, bell peppers, chickpeas, apricots, preserved lemonroasted red snapper, caper berries, olives, herbs

falafel wraps, hummus, lettuce, red onion, cucumber- yogurt dressingchicken shawarma, tahini, lemon, garlic, yogurtGreek lemon fingerling potatoes, fresh oregano, citrus zest, terra media, olive oilgrilled Mediterranean vegetables: eggplant, zucchini, peppers, asparagus, portobello mushrooms, fennelindividual fruit salads, organic honey, labneassorted baklava and kataif$76

Buffet menus: should you choose to guarantee less than 25 guests, there will be a $250 fee added to the price of your menu. Plated menus: groups of less than 25 will be charged a $10 sur charge per guest. For groups less than 10 please refer to in-room dining menus.

All Lunch Buffets include regular and decaffeinated coffee with selection of teas. Pricing based on 60 minute presentations.

Above prices are subject to current Banquet Event Charge and Sales Tax. Prices are subject to change without notice.

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Executive LunchRecommended for 10-30 Guests

Option One – Hot LunchEntrée select one: organic seared Amish chicken breast, rosemary juspan roasted chicken breast, spring garlic sauceharissa glazed salmon, preserved lemon justenderloin of beef, perigourdine saucepan roasted filet of beef, peppercorn sauce additional $14 per guestLoch Duart Scottish salmon, champagne hollandaiseagnolotti di quatro formaggi, summer truffle mornay, crisped prosciuttowild mushroom ravioli, milled tomato sauce, parmigiano-reggiano

Vegetablesselect one: roasted root vegetablessauteed spinachmushroomratatouilletri-colored baby carrotsFrench beans

Grains & Starches select one: twice baked potatobarley risottoroasted Yukon gold potatoes, rosemarygarlic creamed potatosweet potatoes

Option Two – Cold Lunch Pre-Made Sandwiches & Wrapsselect three: wrapsclassic chicken Caesar, parmigiano- reggiano, peppercorn dressing, whole wheat wrapgrilled portobello and chickpea, piqiullo hummus, alfalfa sprouts, spinach wrapBlue Hill Bay smoked whitefish salad, Boston bibb, tomatoes, whole wheat pita pocketapplewood smoked Kasseler Rippchen pork loin, sweet gem lettuce, fennel, Maui onion marmalade, golden pineapple brioche

sandwiches chilled corned beef, premier cru emmental, thousand island relish, rye pullmanroasted sirloin, horseradish cream, arugula, peppercorn-onion briocheturkey club, provolone, Nueske’s bacon, herb aioli, focacciabuffalo chicken breast, crudité slaw, Roquefort blue cheese, potato rollsmoked Scottish salmon, robiola bosina, capers, pumpernickle pullman

Both Options Salads select two: lemon orzo spring pea salad, marinated artichokes, pea tendrils, radicchio, lemon-oregano dressingpanzanella, country bread, tomatoes, hot house cucumbers, brunello vinaigretteroasted prawn farro tebouleh, summer corn, grape tomatoes, parsley, citrus tahini dressingyoung argula salad, gigande beans, burrata cheese, red onion, sweet peppers, mandarin orange vinaigretteherbed baby tri-colored potato salad, sun-dried san marzano tomatoes, fine herbs, garlic chives, raw apple cider vinaigretteorganic spinach and endive salad, snap peas, gala apples, gorgonzola, candied walnuts, white balsamic vinaigrette

Groups of less than 15 guests will be charged a $10 surcharge per guest.

Above prices are subject to current banquet event charge and sales tax. Prices are subject to change without notice.

filet of beef salad with pepper cress and young mizuna, new potatoes, watermelon radish, red onions, haricot vert, pommery mustard vinaigrette additional $14 per guestMaine lobster caesar salad, butter lettuce, grilled summer corn, parmegiano-reggiano, garlic crouton, creamy anchovy dressing additional $16 per guest

Sweets select one: assorted house made cookies: chocolate chip, oatmeal raisin, white chocolate macadamia nutdessert squares to include: brownies, lemon squares, blondies, seven layer bars miniature pastries: cannolos, key lime meringue tartletts, French macaron, mousse cupsseasonal selection of fruitsregular and decaffeinated coffee, selection of teas$74

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Plated LunchTo StartMaine lobster bisque, sweet shelled lobster, crème fraîchemushroom soup en croûte, tarragon, chivescallop and fennel soup, toasted fennel, chervilvelvet butternut squash, julienne ginger, chili dusted pumpkin seedsseasonal soupNapoleon of grilled eggplant, Coach goat cheese, baby arugula, balsamic roasted heirloom beet “carpaccio”, rocket greens, Bulgarian feta, candied hazelnutswinter greens: endive, radicchio, watercress, kumquats, marcona almonds, white honeycomb vinaigrettefrisee, mizuna, southern citrus, jicama, pomegranate dressingcircus frisee, smoked Indiana duck prosciutto, asparagus, hazelnut emulsion additional $5 per guestsmoked Salmon, black French radishes, celery root remoulade, toasted brioche additional $5 per guest

Risotto & Ancient Grainsbarley “risotto”, pumpkin, bacon, cream, micro greens $60

quinoa, sweet peppers, oregano, thyme, taleggio $60

black Arborio, parsnip and prawn, dill, chervil, horseradish $67

aged Arborio, winter mushroom, truffle, marjoram, thyme $60

Entrée Saladsspinach, frisee, zucchini, haricot verts, chicken, harissa, marinated tomatoes, mint, lemon tahini dressing $60

young spring lettuce, barley, winter squash, grilled chicken, baby fennel, walnuts and aged pecorino, chimichurri $62

romaine wedges, duck confit, candied pecans, grapes, gorgonzola dressing $62

arugula, channa daal, grilled marinated beef, roasted shiitake mushroom, cilantro-lime vinaigrette $67

Chinese greens, steamed Asian salmon, ginger, rice noodles, mange tout, soy dressing, toasted coconut flakes $64

Lunch pricing is based on 3 courses (starter, entrée and dessert).

Above prices are subject to current Banquet Event Charge and Sales Tax. Prices are subject to change without notice.

Groups of less than 25 guests will be charged a $10 surcharge per guest.

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Poultry seared organic chicken breast, maitake mushrooms, savoy-cabbage, potatoes gratin, rosemary jus $65roasted organic chicken breast, celery root and Yukon gold puree, haricot verts, marsala sauce $65classic chicken “Kiev”, roasted garlic, panko crust, herb mousseline, peppadew pepper sauce $65seared Indiana Peking duck, heirloom turnips, winter citrus, beluga lentils, ginger, star anise, warm cinnamon broth $65 chicken milanese, roasted tomatoes, lemon vinaigrette$65

Meat pan seared corn fed filet mignon, parsnip, potato fondant, spiced carrots, thyme jus $69filet mignon, bloody Mary marinade, confit heirloom tomatoes, horseradish Yukon gold puree, braised celery, sauce espognole $71sliced New York strip, bulgur wheat pilaf, braised eggplant, spinach, mint jus $69slow roasted short rib, grilled asparagus, parsnip cream $66

Fish pan seared dover sole, dashi crust, mussels, potato ragout, crab beurre blanc $70Loch Duart salmon, fragrant jasmine rice, Vietnamese style glaze, stir fried winter greens $65chargrilled Scottish salmon, coriander, purple broccoli, tomatoes, basil, basmati rice, cumin crust $65bronzed Alaskan halibut, creamed carrot, new tiny potatoes, spinach, lime infused salsa market pricepecan dusted local trout, sweet potato puree, sautéed spinach, bourbon cream $67

Dessertchocolate pudding, chocolate crisp pearls, whipped ganache, caramel brownie crumble, chocolate truffle warm sautéed apple crisp, oat streusel, cinnamon ice creamangel food cake, macerated strawberries, raspberries, vanilla bean whipped creamflourless chocolate cake, whipped white chocolate ganache, port wine cherries

banana custard tart, milk chocolate whipped ganache, chocolate crunch, dark chocolate cremeuxwalnut carrot cake, cream cheese mousse, candied walnutslemon tart, blueberry meringue, graham cracker crumble, orange cremeux maple crème brulee, dried fruit chutney, cinnamon whipped cream, citrus Morello cherry cheesecake, Amarena cherries, fresh whipped cream, cherry cremeux, lemon curdraspberry cheesecake, raspberry compote, vanilla yogurt sauce, freeze-dried crushed raspberry crumble vanilla bean crème brûlée, fresh berries, whipped cream vanilla bean cheesecake, fresh berries, whipped cream

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Enhancementssoft drinks $9 eachbottled iced teas $10 eachvariety of mineral waters, flavored waters $9 eachbottled kombucha $10 each

Box Lunchesselect: sandwich, salad, chips and dessert

Sandwiches select three: smoked turkey breast, brie, roasted red pepper, basil aioli, bibb lettuce, baguette rollroast beef sirloin, red onion, tomato, arugula, horseradish cream, black pepper bungrilled chicken, black olive tapenade, goat cheese, ciabatta pancetta, lettuce, tomato, herb mayonnaise, whole wheat bread vegetarian options falafel pita, pickled carrot, cucumber slaw, cherry tomatoes, mint-basil yogurt dressing grilled Mediterranean vegetable wrap, marinated artichokes, local goat cheese, baby spinach, chickpea spread imported tuna, crayfish mayo, celery, black olives, wrap

Salad select one: mesclun green lettuces, teardrop tomatoes, cucumber, fresh herbs, aged red wine vinaigrette fingerling potato salad, whole grain mustard, sweet and sour onions, celery, smoked pancetta crisps fennel cabbage slaw, shredded carrots, house-made traditional dressingbocconcini mozzarella, heirloom tomato, basil, cured olives, basil olive oil ziti, basil pesto, chickpeas, tomato, parmesan

Chips select one: potato chips, Popchips, pretzels, Sun Chips

Dessert select one: blondie, chocolate chip cookie, chocolate fudge brownie, snickerdoodle cookie$58

The Ritz-Carlton, Chicago’s lunches-to-go are perfect for off-site locations, tour groups and executive seminars. Custom designed boxed lunches can be coordinated to suit your needs. A Ritz Carlton bottled water and utensils are included.

Above prices are subject to current Banquet Event Charge and Sales Tax. Prices are subject to change without notice.

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Reception Coldbeef tartare crostini, fresh horseradishchilled beef crostini, stilton and onion jamchilled prime beef crostini, horseradish creamsmoked chicken and apple salad, raisin-pecan toast pointchicken wonton crispspicy tuna, sesame conemini lobster roll, sweet corn, herbsAlaskan king crab salad, cucumber wrapvegetarian thai style spring roll with watermelon and cucumber, soy ginger dipping saucepastrami smoked salmon, mustard, dark ryebottle rocket shrimp cocktailantipasto skewerwild mushroom, truffle crepeeggplant caviar, red pepper mousse, crispy poppadumtomato jam, black pepper chevre, crostiniwasabi deviled egg, tobikoprosciutto, mozzarella, roasted red pepper, basil pesto rouladesmoked duck breast, date, candied orange, toasted almondssmoked salmon canapé, salmon caviarsushi grade tuna, bourbon barrel soy

Above prices are subject to current Banquet Event Charge and Sales Tax. Prices are subject to change without notice.

poached Maine lobster, vanilla cream, vol-au-ventAmerican sturgeon caviar, blini, crème fraîche, chivestruffled beluga lentils, ginger, herbs on a spoongrilled watermelon, aged modena balsamichummus, pico de gallo, papri crisp, micro sevfoie gras terrine, mango chutney, toasted briochebresaola, herbed soft cheese, grissiniSan Danielle prosciutto crisp, olive tapenadeseared lamb loin, mint pestorobiola bosina, organic honeycomb, brioche crostinifava bean crostini, pecorinosmoked duck, orange chutneydeviled organic egg

Select six canapés per person $48 Select eight canapés per person $64

Enhancementswagyu beef tataki roll, ponzu saucefoie gras torchon, seasonal compote, briocheadditional $3 per person

On The Barfresh vegetable crudité $8deluxe nut mix $6olive mix $8pricing also available for larger presentations

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Hottwice baked potato, bacon, cheddarchurrasco, chipotle beef skewersbraised short rib ragu, wonton crisp, pepper aiolialmond stuffed, bacon wrapped datemini grilled reuben sandwichbraised lamb shank gyro, tzatzikipecan crusted chicken, bourbon honey mustardfontina and sun-dried tomato filled chickenlobster, herb, parmesan arancinimini crab cake, citrus aiolialmond crusted shrimp, sweet and sour orange saucelobster and shiitake mushroom, puff pastrywild mushroom tartfried goat cheese filled peppadewmini grilled cheddar and apple sandwichspinach and artichoke beggar’s pursebrie, cranberry, phyllostuffed mushroom, spiced sausage golden raisin, smoked goudapotato cake, tamarind, yogurt vegetarian wonton, avocado lan chiaubergine rangoonvegetarian samosalobster risotto cake, tarragonclams casinosmoked beef tenderloin, brochette

lamb kefta kebob, dill saucemini yorkshire pudding, foie graschicken dim sum, tamari sauceseared garlic prawn skewer, herb butterkosher franks en croûte, New York deli mustardmaple glazed scallop wrapped in bacongoat cheese, potato cake

Select six canapés per person $48 Select eight canapés per person $64

Small Plates – Hotbbq pulled pork shoulder, potato rollnew season okra satay, tart mango saltvegetarian miniature spring roll, avocado lan-chi moussehot churrassco beef brochette, chimmichurri saucesouthern style chicken, single barrel whiskey, honey-mustardpotato and cumin cakes, tamarind, mint, chilispring lamb kefta, cucumber tzatzikiorganic Norwegian salmon fritterscrispy chickpea croquettes, beet tzatziki, arugula, northern cumin vinaigrettebutter poached Maine lobster, french style crepe, vanilla emulsionclams casinowinter seasonal purple broccoli, Peruvian potatoes, blood orange Hollandaisecauliflower tortellini, salsa verde

mini salmon burgers, sorrel sauceoyster Rockefeller, pernod hollandaiseseared garlic prawn skewers, herb buttercrispy coconut shrimp, citrus dipping saucerustic pizzetta, pepperoncini, black calabrese olivesItalian aubergine “rangoon”, mint tamarind chutneyvegan spicy samosa, cilantro rice, wine vinaigrettetruffle mac and cheeseorganic egg quiche, wild mushroomspicy dark meat chicken satay, house ground peanut saucekobe sliders, caramelized cippolini and Roquefort blue cheesemini grilled corned beef reubenCarolina pulled pork, masa cake, pickled onionbrioche and herb crusted lamb chop*lobster and tropical fruit brochette*New Zealand baby lamb chops, kalamata olive, feta, oregano*pan seared diver scallop, roasted Texas pecan, watercress, St. Clements sauce*Maine lobster risotto cake, tarragon*jumbo lump crab cake, shrimp and lobster remoulade*$9 each

*Additional $3 per person.

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Reception StationsMediterranean “Mezze” Station*dried fruit, assorted nutsbeet hummus, baba ghanoush and za’atar labne dill, pita, naan, lavash and bread sticksquinoa tabboulehdolmadeslamb kefta kebobs, cumin, sumacPersian cucumber and tomato saladchicken shawarmahouse spiced olives, whole marcona almonds$38

Tuscan Table Station*whole parmigiano-reggiano wedgecured Italian meats: prosciutto, mortadella, sopressata, Genoa salamiwhite bean salad with kalamata olives, roasted peppers, roasted corn, sun-dried tomatoes, red onion and oregano vinaigretteroasted vegetable platter, artichokes, eggplant, bell peppers, portobello mushroom, yellow squash, zucchini, herb aioliMediterranean calamari saladpolenta triangles, sun-dried tomato, herbed goat cheese rosette

garlic toasted baguettes, tomato, bocconcini mozzarella, basilassortment of artisanal breads, rosemary olive oil$36

Pasta & Grains*select three: wild mushroom risotto, porcini, parmesan cheesesaffron risotto, piquillo peppers, leeks, fennel confitfarro risotto, late harvest apples, root vegetables, asiago cheesecavatappi, parmigiano-reggiano, white truffle butter mezzo rigatoni bolognese, beef, veal and pork ragulumache, rapini pesto, pine nutssauteed potato gnocchi, fresh mozzarella, cherry tomato saucebeef short rib tortelacci, asparagus, port wine jusagnolotti di quatro formaggi, fine herbs, truffle mornaypumpkin ravioli, brown butter, sageciabatta, garlic bread$38

Pizza Rustica Flatbreads select three: tomatoes, fresh mozzarella, basilseasonal vegetables, roasted pepper coulis

prosciutto di parma, fresh mozzarella, balsamic reductionbrie, brown Turkish figs, arugulabeef carpaccio, truffle, Boursin cheeseratatouille, goat cheesebacon lardons, caramelized onions, fromage blanc$32

Slider Stationselect three: Kobe beef, caramelized onions, Roquefort cheese, peppercorn briocheorganic chicken, fresh mozzarella, sundried tomato aioli, focacciaturkey, gruyere, cranberry marmalade, ciabattapork belly, green mango slaw, Hawaiian rollNorwegian salmon, cucumber-dill yogurt, whole wheat rollhouse-made vegetable, cilantro pesto, multi-grain rollaccoutrements: lettuce, tomato, onion, American and cheddar cheese, pickles, ketchup, mayonnaise, mustardshore fries $32

Pricing based on 90 minute presentations. *Requires specialty chef / attendant at $175.

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Taqueria*barbacoa tacos, beef, chipotle, guajillo peppersgrilled chicken mole pipian tacostacos de verduras, roasted portobello mushrooms, zucchini, corn, poblano pepperstacos de pescado, grilled sea bass, shredded cabbageaccoutrements: tortilla chips, black bean hummus, fire-roasted tomato salsa, sour cream, cheese, lettuce, house-made guacamole$34

Sushi Station*arrangement of sashimi, maki, nigiri sushi rollsCalifornia, eel, salmon, shrimp, shrimp tempura, spicy tuna, tuna, yellowtail, white fishserved with traditional accompaniments: pickled ginger, wasabi, soy saucewakame seaweed saladmarinated baby tako$9 per piece optional sushi chef at $400

Artisanal Cheeses and Charcuterieassorted international and domestic cheesesassorted local and imported artisan meatsselection of seasonal fruitsdried fruits and nuts

whole grain mustard, cured olives, cornichonsbaguette, walnut raisin, picholine olive, sourdough breads$33

BistroFrench onion soupduck confit, circus frisee, leek vinaigrettecroque monsieur, baked ham, gruyere cheeseforest wild mushroom quiche, truffle essencesteak tartare, onions, capers, gaufrette potatoesjambon de Paris, saucisson sec, house-made pâtéaccoutrements: grain mustard, cornichons, olives and artisanal bread $35

Far East Station*hot and sour soupsteamed buns and assorted dim sum, pork, chicken and vegetablevegetable fried ricestir fried baby bok choysteamed black bass, scallion, gingerchicken pad thai, toasted peanutsfortune cookies$38

Pricing based on 90 minute presentations. *Requires specialty chef / attendant at $175.

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Carving Station*smoked salmon, seared tuna, garniture, black bread $32salmon en croûte, cucumber dill yogurt sauce $25persillade crusted rack of lamb, garlic oil, rosemary jus, baguette $35roasted organic turkey, cranberry relish, giblet gravy, sourdough rolls $24tenderloin of beef, perigourdine sauce, peppercorn brioche $34spice rubbed rib eye of beef, au jus, onion brioche $30 Peking duck, scallions, pancake, and hoisin sauce $24 honey glazed ham, cornbread, honey mustard sauce $26

Seafood Stationall items served on ice with lemon sachet, mignonette, cocktail sauceice carvings available beginning at $600chef attendant available at additional chargejumbo gulf shrimp $9 per piece seasonal oysters on the half shell $9 per piece

snow crab claws $9 per pieceeast coast oysters, accoutrements, market fresh shucked $8 per piece

Raw Bartataki ahi tuna, soba noodle, hon shimeji mushrooms $8organic salmon tartare, wasabi tobiko, pickled ginger, tamari soy $8ceviche: diver scallops, rock shrimp, ahi tuna $15

Late Night Snacksselect any four items: Chicago style hot dog: all beef frank, nuclear relish, pickle spear, tomato, onion, pickled sport peppers, yellow mustard, celery salt, seeded rollIrish banger hot dog: mild pork sausage, house-made sauerkraut, stout mustard, aged cheddar, caraway seed rolldown south hot dog: smoked beef sausage, caramelized Vidalia onions, pepper jack cheese, cola bbq sauce, pretzel rollboar hot dog: wild boar sausage, red wine porcini grain mustard, Great Hill blue cheese, pickled red onions, baguette rollspicy chicken snag hot dog: spicy chicken sausage, jalapeño mustard, smoked mozzarella, tomatillo poblano relish, poppy seed bun

mini slider: Kobe beef burger, aged cheddar, horseradish sauce, brioche bunteriyaki turkey slider: grilled pineapple, dark soy mayo, whole grain mini bunspicy crab slider: lump crabmeat cake, mango habanero salsa, daikon sprouts, brioche bunTexas venison slider: lean venison patty, charred onion jam, smoked cheddar, rosemary rollItalian sausage slider: sweet peppers, tomato fondue, provolone, mini ciabattabaked mac and cheese, toasted brioche crumbs, tomatoesChicago deep dish pizzasassorted thin crust pizzasFrench fries, house-made ketchupassorted miniature cheesecake and brownie popsindividual bags of popcorn, caramel corn and chocolate party mixminiature milk shakesroot beer floatsice cream cones, sandwiches or profiteroleswarm tiny donuts and churros with assorted dipping saucesgourmet Rice Krispie treats$28

Pricing based on 90 minute presentations. *Requires specialty chef / attendant at $175.

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Plated DinnerSoupheirloom carrot soup, double cream, snipped chives $13creamy new garlic soup, potatoes, Kalamata olives $13wild mushroom soup en croûte, tarragon crème fraîche $13chicken, coconut, galangal soup $13Maine lobster bisque, crayfish croutons $15cream of oyster soup with champagne, dill and chervil $13scallop and fennel bisque $14white cauliflower soup, Roquefort $13seasonal soup $13

Starterscrispy Yukon gold potato cake, tamarind, sweet yogurt, house ground chaat $15jumbo lump crab cake, lobster caper aioli $16Japanese eggplant, local goat cheese, spicy vine-ripened tomato sauce, tarragon, pecmez $15wild mushroom ragout, soft creamy polenta, shaved parmigiano-reggiano $15leek and smoked salmon tart, miniature gem and watercress salad $16chargrilled tuna, zucchini and yellow squash ribbons, fragrant jasmine timbale $16grilled prawn, green mango, papaya, carrot, tamarind, cilantro $17green herb marinated branzino, banana leaf, smoked tomato chutney $16

Pasta & Grainsbutternut squash risotto, crispy speck $16barley risotto, leek and taleggio $16gnocchi, ‘nduja, summer vegetable pearls, basil $16

Maine lobster ravioli, vanilla cream $19ziti arrabbiata, Hass avocado, organic rocket $16Israeli couscous, saffron tagine broth, harissa grilled scallop $18

Salads wild greens, Persian cucumbers, marinated heirloom tomatoes, French radishes, black olives, Bulgarian feta, pomegranate molasses $13spinach, frisee, baby beets, strawberries, balsamic, goat cheese crostini $13burrata, heirloom tomatoes, rocket greens, saba vinegar, basil oil $13baby gem lettuce, fava beans, watermelon radish, shaved manchego, mustard vinaigrette $13 compressed watermelon, grilled Halloumi, mint, basil mint vinaigrette $14shaved brussels sprout and kale salad with apples, fennel, dried cherries, manchego, lemon-mustard vinaigrette $14wild greens with poached pears, shaved parmesan, blood orange vinaigrette $13

Above prices are subject to current Banquet Event Charge and Sales Tax. Prices are subject to change without notice. Groups of less than 25 guests will be charged a $10 surcharge per guest.

mache and kale with blue cheese, candied hazelnuts, honey champagne vinaigrette $14roasted butternut squash, radicchio, cranberries, toasted pecans, goat cheese crostini, maple vinaigrette $14

Vegetablesgrilled asparagusharicot vertsglazed tri-color carrotsbrussel sproutsvirgin olive oil rapiniratatouillebaby vegetableseggplant caponata

Accoutrementstwice baked potatoesparsley fingerling potatoespommes AnnaYukon gold pureed potatoesolive oil smoked red potatoescreamy polentafragrant jasmine riceIsraeli couscous with fresh herbs and limesaffron risottosweet potato

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Vegetarian provencal tart, grilled organic vegetable, goat cheese, tomato jam, olive, basil, puff pastry $57crispy polenta, puffed quinoa, cauliflower puree, French beans, poached egg, gremolata $57house-made cavatelli, corn succotash, kale, tomato, herb ricotta, pistachio pesto $57saffron barley risotto, garlic spinach, wild mushroom, shaved parmigiano-reggiano $57hand-made potato gnocchi, arugula, artichoke, parmesan, tomato vodka cream sauce $57grilled portabello, sweet potato puree, wilted brussel sprouts leaves, tarragon vinaigrette $57

Seafoodblack olive rubbed branzino, warm fennel salad $63grilled salmon, chermoula, lemon sauce $64tandoori roasted salmon, red onion and cilantro salad, dill labne, quenelle $64Jamaican jerk marinated mahi-mahi, ruby red grapefruit salsa $66 slow roasted halibut, Meyer lemon beurre blanc sauce $70slow roasted black cod, Vietnamese lime-garlic sauce $64pan seared barramundi, béarnaise sauce $64panko and herb crusted halibut, harissa sauce $70trout almondine $64

PoultryMoroccan spiced chicken, preserved lemon, olive sauce $63caramel ginger chicken, braised choy sum $63grilled breast of chicken, chanterelle mushroom sauce $63

Enhancementspre-selected choice of entrée $8choice of entrée tableside $15

herb-crusted breast of chicken, grain mustard sauce $63chicken Milanese, roasted tomatoes, lemon vinaigrette $63maple-pommery mustard roasted chicken breast, maple mustard jus $63

Steaks & Chopsbeef wellington, madeira sauce $75veal osso buco, tomato reduction $77New York strip, classic bearnaise sauce $77rack of lamb, mint cilantro sauce $78bone-in ribeye, chimichurri sauce $75braised boneless beef short ribs, molasses sauce $74seared filet mignon of beef, sautéed shallots, bordelaise sauce $76center-cut roasted filet of beef, cabernet sauce $76filet mignon of beef, Barbera wine sauce $76beef tenderloin, rosini, foie gras, truffle $80

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Plated Dinner Desserts angel food cake, macerated strawberries and raspberries, whipped cream, crème anglaise hazelnut rocher, milk chocolate mousse, dark chocolate crémeux, black cocoa hazelnut streusel, warm chocolate sauce (served family style) flourless chocolate cake, whipped white chocolate ganache, port wine cherries dark chocolate passion fruit mango tart, dark chocolate ganache, passion fruit caramel, mango passion custard, whipped milk chocolate ganache banana hazelnut cake, milk chocolate mousse, hazelnut crunch, dark chocolate crémeux, yuzu chocolate bavarois, raspberry crémeux, whipped dark chocolate ganache, raspberry sauce, raspberry wafer crunch lemon tart, blueberry meringue, graham cracker crumble, orange crémeux citrus s’more tart, dark chocolate ganache, orange marmalade, toasted vanilla meringue, graham cracker shell

Morello cherry cheesecake, Amarena cherries, fresh whipped cream, cherry crémeux, lemon curdbanana crème brûlée, chocolate mousse, banana chocolate crumble, whipped milk chocolate ganache maple crème brûlée, dried fruit chutney, cinnamon whipped cream, citrusvanilla bean crème brûlée or cheesecake, fresh berries, whipped cream chocolate crème brûlée or cheesecake, fresh berries, whipped cream $16

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Dessert BuffetChef-Prepared Bananas Foster*bananas sautéed by chef and served with butter, brown sugar and rum, vanilla bean ice cream $12

Ice Cream & Soda Floats Station*a variety of soda pops and root beers, poured into a glass with vanilla and chocolate ice cream $12

Cookie Bar*French macarons, cluster cookies, madelinesassortment of miniature warm cookies: chocolate chip, oatmeal, snickerdoodle with cold milk shooterschocolate chip cookie sandwich station with vanilla bean ice cream $15

Cold Stone Station* vanilla and chocolate ice cream with “mix-ins” of chopped candy bars, nuts, chocolate fudge and caramel sauce, whipped cream and cherries $14

Liquid Nitrogen Ice Cream Station**chef to freeze fresh cream in paddle mixerschoose up to three ice creams or sorbets: vanilla bean, strawberry, chocolate, lemon ice cream

raspberry, strawberry, blueberry, mango sorbettoppings: sprinkles, chopped nuts, chocolate curls, cherries, caramel and chocolate sauce, whipped cream, chopped nuts, toasted coconutmini cones $21

.“Anti-Griddle” Frozen Dessert Station*chef to “grill” vanilla and chocolate ice cream lollipops, dipped in chocolate and sprinkled with croquant or chocolate jimmies $15

Crème Brûlée Station* chef to brûlée freshly made custard in front of the guest and garnish appropriately choose three flavors: dark chocolate, milk chocolate, classic vanilla bean, strawberry, pumpkin (fall only), hazelnut, maple, banana, or apple $16

Campfire S’mores Bar*plain graham crackers, chocolate stripe shortbread cookies, Rice Krispie treats, peanut butter cookies, mini chocolate bars and marshmallows $17

Dessert Canapésselect any five items: cheesecake and brownie pops French macarons

Pricing based on 90 minute presentations.

*Requires specialty chef / attendant at $175.

** Two chef attendants required.

†Requires barista attendant at $175. Above prices are subject to current Banquet Event Charge and Sales Tax. Prices are subject to change without notice.

seasonal verrines, parfaits, pudding and mousse cupsminiature seasonal tartslemon or key lime meringue tartsminiature pistachio and chocolate cannolibon bons and trufflesminiature milk shakesroot beer floatsice cream and mousse cones $18

Miniature Dessert Display based on 4 pieces per guest 75 person minimum French macarons strawberry peach cream puffs lemon meringue tarts cannolos chocolate raspberry mousse cones caramel brownie pops seasonal cheesecake pops tiramisu tarts truffles and bon bons $28

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Grand Miniature Dessert Display (based on 5 pieces per guest 150 person minimum)French macarons strawberry peach cream puffskey lime and lemon meringue tarts pistachio and chocolate cannolos chocolate covered strawberries chocolate raspberry mousse cones caramel brownie pops vanilla and seasonal cheesecake pops tiramisu tartsmaple egg custard cups tropical panna cotta verrines truffles and bon bons caramel fudge chocolate cupadditional petit tarts, verrines, and bars of the season $35

Enhancementsespresso and cappuccino with and Italian biscotti* $10 eachartisan and farm house cheeses with fruits, spiced pecans, fig almond cake, seasonal chutneys, water, crackers & baguette $18cinnamon churros with dipping sauces and Mexican hot chocolate $12

*Requires specialty chef / attendant at $175. †Requires barista attendant at $175.

Above prices are subject to current Banquet Event Charge and Sales Tax. Prices are subject to change without notice.

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Beveragesfruit juices and soft drinks $9 eachmineral waters still and sparkling $9 eachflavored hard seltzer $10domestic beer $10 eachimported beer and microbrews $13 eachThe Ritz-Carlton select wines: chardonnay, sauvignon blanc, cabernet sauvignon, pinot noir, and rosé $16 eachAvissi prosecco, Italy $15 eachKetel One vodkaTito’s vodkaGlenlivet 12 scotchMaker’s Mark bourbonTempleton rye whiskeyBombay ginJack Daniel’s whiskeyBacardi rumCazadores Silver tequila$17 each

EnhancementsGrey Goose vodkaBelvedere vodkaMacallan 12 Year scotchGlenlivet 18 scotchKnob Creek rye bourbonBombay Sapphire ginCrown Royal whiskyPatron Silver tequila$20 eachPlease see our wine list for wine enhancements

Bartender fee of $175 waived after $2,000 in beverage sales per bartender.

Above prices are subject to current Banquet Event Charge and Sales Tax. Prices are subject to change without notice.

All stations based on 1 1/2 hours

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Ritz-Carlton CocktailsBarrel Aged ManhattanWhiskey SourNegroniDaiquiriDark and StormyBrown derbyFrench 75Moscow MuleOld Fashioned$19 each

Champagne BarVeuve Clicquot brut $35 eachProsecco, Avissi $22 eachRoederer Estate $20 each

Ritz-Carlton MartinisKetel One vodka & Bombay gin $19 eachGrey Goose vodka & Bombay Sapphire gin $20 eachselect two martinis: Parisian martinicosmopolitan martinipomegranate martiniFrench martinilemon drop martinilychee martini

After Dinner SelectionsCordialsDisaronnoB&BGrand MarnierKahlúaBaileys Irish CreamDrambuie$20 each

PortsSandeman Founder’s Reserve $15 eachRamos Pinto, Quinta de Ervamoira $20 each

CognacsCourvoisier V.S.O.P. $20 eachRemy Martin X.O. $32 each

CoffeeSpecialty Beveragesespresso and cappuccino with chocolate shavings, ground cinnamon and Italian biscotti* $10 eachinternational flaming coffees (coffee flamed with a choice of liqueurs)* $16 eachhot chocolate, whipped cream, chocolate shavings $165 per gallonrainforest dark roast coffee with milk and white chocolate shavings, rock candy stick, flavored syrups $165 per gallon

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The Ritz-Carlton, Chicago

160 East Pearson Street Chicago, Illinois 60611 U.S.A.

Tel.: +1 (312) 266-1000

www.ritzcarlton.com

updated: 08/2019

contactADDITIONAL MENU AND SERVICE PRICING

All applicable service charges, administrative fees and taxes will be added to food and beverage pricing

• Chef attendants at $175 each

• Security officers at $75 per hour (3 hour minimum)

• Coat check at $2.25 per guaranteed guest (smaller groups $150 flat rate)

• For groups less than 25:Buffets: should you choose to guarantee less than 25 guests, there will be a $250 fee added to the price of your menuPlated menus: groups of less than 25 will be charged a $10 surcharge per guest

• For groups less than 10: please refer to our In-Room Dining menus

• Guaranteed attendance is due to your catering representative 72 business hours in advance of event

• Bartender fee of $175 per bar; waived if sales exceed $2,000 per bar

• Pricing is per guest unless otherwise noted

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