catering~ STUDENT ~

FAR BEYOND THE PLATE

SBU Student Catering page 2*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetable Crudites with Dip 25.00

Cubed Cheese and Cracker Platter 36.00

Hummus with Pita Chips 11.00

Spinach and Artichoke Dip with Tortilla Chips 25.00

Guacamole pt 10.95

Sour Cream, Salsa, or Onion Dip pt 6.95

Nacho Cheese pt 8.00

Tortilla Chips (14oz bag) 5.50

Potato Chips (16oz bag) 7.50

Pretzels (16oz bag) 4.75

Chicken Fingers with BBQ Sauce and Ranch doz 12.00

Buffalo Wings with Celery and Blue Cheese doz 12.00

Mozzarella Sticks with Marinara Sauce doz 12.00

Loaded Potato Skins doz 12.00

Jalepano Poppers doz 12.00

Quesadillas doz 12.00

Mac & Cheese Bites doz 12.00

Pigs in a Blanket doz 12.00

Corn Dogs doz 12.00

Boneless Chicken Wings doz 12.00

Vegetable Spring Rolls doz 12.00

Sliders ea 1.50

Pulled Pork Sliders ea 1.50

each serves 12-15 unless otherwise noted

(Upscale options available. Please contact Catering for details.)

APPETIZERS & SNACKS

NOTHING IS OUT OF REACH, ASK US HOW TO WORK WITHIN YOUR NEEDS!

SBU Student Catering page 3*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese Pie 13.99

Pepperoni Pie 14.99

Veggie Pie 14.99with up to 3 fresh toppings: mushrooms, bell peppers, onions, roma tomatoes or spinach

Specialty Pies 16.99choice of:

• White Pie with Spinach, Fresh Mozzarella, Tomato and Basil

• Italian Sausage and Peppers

• 4-Seasons (Ham, Artichoke, Spinach, Mushroom)

• Buffalo Chicken

• Balsamic Roasted Vegetables

Calzone 5.99cheese, ham, pepperoni, spinach, or roasted veggie

Stromboli 5.99roasted veggie or meat lovers

Hot Sub Sandwiches 6.99chicken parmesan or meatball

Hand-tossed, 18” pies. (served in 8 or 12 slices)

WHOLE PIZZAS & ITALIAN SPECIALTIES

631.632.7295 |

SBU Student Catering page 4*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sub Rosa 48.00 or 4.00 ppham, salami and provolone cheese served with lettuce, tomato, oregano and oil and vinegar. condiments included

New York Deli 48.00 or 4.00 pproast beef*, turkey, ham and american cheese served with lettuce, tomato and choice of dressing. condiments included

Roasted Vegetable 42.00 or 3.50 pproasted vegetables drizzled with balsamic

Deli Sandwiches 42.00 or 3.50 ppturkey, ham and swiss, tuna salad and roasted veggie served with lettuce and tomatoes

Deli Wraps 42.00 or 3.50 ppgrilled chicken, black forest ham and brie, roast beef*, hummus and veggies. served with lettuce and tomatoes

each serves 12

FROM the DELI

half-tray served 12-15; full-tray served 25-30

SALADS half-tray full-tray

Tossed Salad 18.00 32.00

Mesculin Greens w/Pears & Heirloom Tomatoes Salad 22.00 40.00

Potato or Pasta Salad 2 lbs 8.95

Fresh Fruit Salad 2 lbs 12.95

NOTHING IS OUT OF REACH, ASK US HOW TO WORK WITHIN YOUR NEEDS!

SBU Student Catering page 5*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

half-tray served 12-15; full-tray served 25-30

ENTRÉES & SIDES half-tray full-tray

Fried or Roasted Chicken 45.00 85.00

BBQ Pulled Pork 35.00 65.00

Signature Cheese Mac and Cheese 30.00 55.00

Chicken Parmigiana 45.00 85.00

Eggplant Rollatini 40.00 75.00

Penne ala Vodka 30.00 55.00

Biryani Chicken 45.00 85.00

Chicken Bruschetta 45.00 85.00

Grilled Tofu over Asian Noodles 30.00 55.00

Curry Vegetables 30.00 50.00

Beef and Broccoli 50.00 90.00

Sausage and Peppers 45.00 85.00

Enchiladas Suizas 30.00 55.00

Hot Dogs with Buns 30.00 55.00

Hamburgers* with Buns 45.00 85.00

Vegan Burgers with Buns 45.00 85.00

Vegetable Lo Mein 25.00 40.00

Rice Pilaf 12.00 20.00

Mashed Potatoes 20.00 35.00

Herb Roasted Potatoes 14.00 24.00

Seasonal Vegetable Medley 18.00 32.00

Dinner Rolls doz 6.95

631.632.7295 |

SBU Student Catering page 6*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Includes plates, napkins, cups, utensils, tossed salad with balsamic dressing, cookies, choice of canned iced tea or bottled water, and food served in foil pans. Linen is available for an additional fee. (20 person minimum)

ENTRÉE PACKAGES

Includes plates, napkins, cups, utensils, choice of lemonade or iced tea, and food served in foil pans. (20 person minimum)

QUICK & EASY PACKAGES

Baked Potato Package 9.95includes broccoli, bacon bits, fresh tomato, butter, green onion, jalapeno, sour cream and cheddar cheese and cookies. served with your choice of vegetarian or spicy chili.

Pasta Package 9.95choice of pasta: penne, farfalle, or ravioli | choice of one sauce: marinara, pesto or alfredoaccompanied with garlic knots

Taco Bar 10.95includes the following ingredients, served with a seasonal salad, iced water, and iced tea or lemonade:

• seasoned beef or chicken

• sauteed peppers and onions

• assorted taco shells and tortillas

• cilantro rice

• black beans

• shredded lettuce

• fresh tomatoes

• cheddar cheese

• salsa

• sour cream

• add guacamole (+1.75)

• add tortillas chips (+.75)

Hamburger Package* 9.75includes cheese tray, relish, ketchup, yellow mustard, mayonnaise, choice of pasta or potato salad, and choice of watermelon slices, seasonal fruit or cookies

Pizza Package 6.95served with two slices of Sicilian pizza (cheese, pepperoni or veggie) and one cookie

Deli Package 8.95includes choice of any three sandwiches below, served on a kaiser roll, cookie, chips with mayo and mustard on the side:

• Turkey Swiss with Lettuce and Tomato

• Roast Beef and Provolone with Lettuce and Tomato*

• Ham and Cheddar with Lettuce and Tomato

• Caprese with Tomato, Fresh Basil, Mozzarella and drizzled Balsamic

NOTHING IS OUT OF REACH, ASK US HOW TO WORK WITHIN YOUR NEEDS!

SBU Student Catering page 7*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

David’s Cookies doz 6.95

Fudge Brownies doz 8.95choice of traditional, chocolate chip, cheesecake, cookie dough or blondie (contains nuts)

Assorted Donuts doz 10.95

Assorted Muffins doz 10.95

Novelty Ice Cream Bars ea 2.50

Choice of: chocolate, yellow, white or marble with buttercream or chocolate icing. (additional varieties available upon request)

SWEETS SHEET CAKES plain decorated

Half-Sheet Cake 32.00 40.00

Full-Sheet Cake 64.00 80.00

BEVERAGESFreshly Brewed Coffee serves 20 15.95

Freshly Brewed Decaffeinated Coffee serves 20 15.95

Hot Tea Service gal 12.00

Bottled Water case 14.00

Canned Sodas each 1.00

Iced Tea gal 7.50

Lemonade gal 7.50

WARES & NAPKINS .50 per person

631.632.7295 |

It is our privilege to serve you. CulinArt’s Student Catering Guide offers a variety of our most popular selections at value prices. If you wish to discuss additional menu options and details, please feel free to contact our Catering Department at (631) 632-7295 or sprestopino@culinartinc.com.

Please note that this Catering Guide is for Stony Brook University sponsored student organizations only. All items listed in this guide are priced for pick-up service. Pick up locations will be determined based on what items are ordered and time of pickup.

DELIVERY SERVICEAdditional fees may apply. Please contact the catering department for more information.

HOURS of OPERATIONThe CulinArt Catering Department is located on the second floor of H Quad. Our office hours are Monday-Friday, 8:00am to 5:30pm. All orders must be placed during our regular office hours, including late night and weekend events.

ORDER PLACEMENTPlease call or email the Catering Department at (631) 632-7295 or sprestopino@culinartinc.com to place your order. To ensure your event is a success, we request that orders are placed at least 72 hours prior to your event date. We understand that last minute orders may occur and will do our best to accommodate all requests. All orders will be confirmed via email. Please note that all prices listed are subject to tax.

CANCELLATIONSAll cancellations must be submitted in writing and received by our office at least 72 hours prior to the event date. Any event that is not cancelled within this period will result in 50% payment of the total amount of the contract. Events that are cancelled with in a 24-hour time frame will result in 100% payment of the total amount of the contract plus additional charges for rentals, equipment and linens. If a cancellation is received after normal business hours, your request will be processed the next business day; Catering office hours are Monday-Friday, 8:00am to 5:30pm. We understand that last-minute cancellations are occasionally unavoidable. Please contact the catering department to discuss re-booking incentives for cancellations due to unforeseen conditions.

PAYMENT OPTIONS & PICK-UPSPayment for your order can be made with a University approved student organization account. We also accept MasterCard® or Visa®, or cash with proper student organization identification. If you are paying with a credit card or cash a 50% deposit is required when the event is booked and the balance is due 24 hours prior to the event. Orders can by picked-up in the catering office during regular business hours, unless otherwise directed by the Catering Department.

CATERING CONTACT:SuSan PreStoPino, Catering DireCtorPhone: 631.632.7295 | Cell: 631.681.5487 email: sprestopino@culinartinc.com

NOTHING IS OUT OF REACH, ASK US HOW TO WORK WITHIN YOUR NEEDS!

CULINART CATERING SERVICES @ STONY BROOK UNIVERSITY