CATERING SERVICES 2020€¦ · Goat cheese and nuts popcake “Argentona” flatbread with Iberian...
Transcript of CATERING SERVICES 2020€¦ · Goat cheese and nuts popcake “Argentona” flatbread with Iberian...
CATERING SERVICES 2020
Fruit skewer
Mini whole wheat croissant
Cinnamon twist bread
Mini chocolate muffin
Mini duet of currant and apricot
Mini chocolate plum cake
SWEET & SALTY COFFEE BREAK
Bakery and sweet selection (to choose)
Savoury selection (to choose)
Coffee, tea, herbal teas & milk, orange juice and mineral water
Price with 4 pieces (to choose) 18.25€/person
Extra Bakery & Sweet piece to add 1.50€/piece
Extra Savoury pieces to add 2.00€/piece
Minimum service: 40 people (1 waiter for every 20 people) - 1 hour service
COFFEE BREAK
SWEET COFFEE BREAK
Bakery and sweet selection (to choose)
Coffee, tea, herbal teas & milk, orange juice and
mineral water
Price with 3 pieces (to choose) 15.50€/person
Extra Bakery & Sweet piece to add 1.55€/piece
Minimum service: 40 people (1 waiter for every 20 people) - 1 hour service
Cookies
Mini berliner (doughnut)
Cheesecake
Mini croissant
Mini whole wheat muffin
Apple pie
Bakery & Sweet selection Vegeterian mini wrap
Mini bun with spicy sausage (“longaniza”)
Mini bread with Spanish omelette
Mini bun with tomato and Iberian ham
Focaccia of mortadella, cheese and confit onion
Focaccia with mozzarella, rocket salad, tomato and basil
Cereal bread with smoked salmon and cheese cream
Cereal bread with spinach, lettuce, asparagus and hummus
Mini sandwich of grilled chicken, confit onion and curry mayonnaise
Mini walnuts bun with skimmed fresh cheese and figs marmalade
Savoury selection
*Minimum service: 40 people
(2 waiters included)
1 hour service
Material included for a stand up service
Includes in total, 3 drinks per person
OPEN BAR
OPEN BAR - 1
Soft drinks
Orange juice
Mineral water
Coffee
Coffee with milk
Tea & herbal teas
Price Open Bar 1 hour* 17.25€/person
Extra hour* 11.00€/person
OPEN BAR - 2
Soft drinks
Beer
Orange juice
Mineral water
Coffee
Coffee with milk
Tea & herbal teas
Cava Codorniu Clásico Brut Nature
Vino tinto Viña Paceta crianza DO Rioja
Vino blanco Raimat Clamor blanco DO Costers del Segre
Price Open Bar 1 hour* 23.90€/person
Extra hour* 14.00€/person
ADD SNACKS 7.90€/person
(to choose 3 options)
Olives
Nuts
Crisps
Spicy mixed nuts
Vegetable chips
Add you choice to your Open Bar
OPTION 1 14.30€/person
4 cold appetizers + 2 desserts
OPTION 2 23.50€/person
6 cold appetizers + 4 desserts
OPTION 3 31.50€/person
4 cold appetizers + 2 warm appetizers + 2 desserts
OPTION 4 34.50€/person
6 cold appetizers + 4 warm appetizers + 4 desserts
COLD APPETIZZERS
Salty edamame
Tomato and cured beef tartar
Blini with royal crab salad
Goat cheese and nuts popcake
“Argentona” flatbread with Iberian cured ham
Goat cheese yogurt, honey and currant
Assorted macarons: with foie, with pepper and with anchovies
Cube of salmon, mango chutney, passion and ginger
Foie enire, gold and pistacho
Tuna tataki with guacamole and crunch quicos
Mini bun of roastbeef, lettuce and pickled cream
Mini nut bun with Manchego cheese and fig confiture
COCKTAILS
SWEET ITEMS
Piña colada
Mini tiramisu
Green tea truffles
Mini fresh fruit skewer
Catalan crème brulée with biscotti
Cristal sweet flatbread with orange honey foam
Yoghurt with berries
Sacher
Opera
White chocolate brownie
COCKTAILS
WARM APPETIZZERS
Iberian ham croquette
Mini spicy lamb kebab
Roasted langoustine with cream of pink pepper
Garden vegetables samosa with soy pipette
Mini hot sandwich with Manchego cheese, cured ham and truffle
Turbot nuggets in panko with smoked cream
Royal Crab gyoza, confit mushroom and lime powder
Mini free-range chicken skewer with yellow curry cream
Cocotte of mushrooms, Monalisa parmantier and truffle jus
Crispy tomato confit, mozzarella and mushrooms
Mini beef burger in ceps brioche
Scallop and Iberian bacon with mango & citric chutney
Chicken and vegetables gyoza, ginger jus & soya
Local cold meats selection (50 grs/person) +7.80€/person
Served with rustic bread, peasant country bread and tomato with virgin olive oil
Bagel bar (2 units in total per person) +13.00€/person
To choose 3 options:
Grain bagel with salmon, sour cream and gerkhins
Bagel with tomato, avocado and grilled chicken
Bagel with bresaola, confit tomato and rocket salad
Nuts bagel with mozzarella, rocket salad, tomato and basil
Wasabi bagel with wok vegetables and humus
EXTRAS TO ADD
Individual Detox juice +5.50€/person
Celery and green apple / Beet and strawberry
Buffet of Iberian cured ham +780.00€/buffet
1 piece of Iberian cured ham served with assorted
breads, tomato and virgin olive oil
Local cheeses selection (50 grs/person) +6.70€/person
Manchego, Mahón, Idiazábal, Garrotxa with bread peaks
EXTRAS TO ADD:
Drinks included:
Coffee
Tea
Herbal teas & milk
Soft drinks
Mineral water
Add wine and cava 8.40€/person
(White wine, red wine and cava)
FINGER BUFFET
FINGER BUFFET
Add you choice
COLD FINGER BUFFET 43.00€/person
2 salads + 3 sandwiches + 2 desserts
COMPLETE FINGER BUFFET 57.50€/person
2 salads + 2 sandwiches + 2 warm plates + 2 desserts
Minimum service: 40 people (1 waiter for every 20 people) / 1’30 hour service
Material included for a stand up service / Warm gastronomy subjected to location conditions
SALADS
Potato, tuna belly, mini vegetables and virgin olive oil salad
Tender leaves, dried tomatoes, feta cheese and walnuts
Vegetable, pickles and tuna belly
Seasonal salad with tender leave, carrots, tomatoes and olives
Black quinoa, Norwegian poached salmon, fennel cream with lemon
and trout caviar
Pasta salad with olives, cappers, garden tomatoes and basil
Mozzarella bocconcini, tomato, wild rocket with basil pesto and pine
nuts
SANDWICHES
Vegetable wrap
Cereal bread with roast beef, salad and mustard mayonnaise
Wheat Thins with smoked salmon and creamy cheese
Ham & Cheese sandwich
Focaccia of mortadella, cheese and confit onion
Cereal bread with spinach, lettuce, asparagus, tomatoes and
hummus
Wrap of smoked ham, fresh cheese cream, rocket salad and nuts
Polar bread with tuna, lettuce and pepper mayonnaise
Oat bread with chicken, lettuce, mustard cream and honey
FINGER BUFFET
WARM PLATES
Rice “fusilli” a la Norma with eggplant, tomato sauce and dry ricotta
cheese
Salmon cubes with citric butter, green asparagus and potato
Gilt-head bream with fresh tomato and Mediterranean sauce
Candied veal, shallots, gratin potatoes and roasted jus
Free-range chicken, wild rice and red curry
Tagliolini and vegetables sauté oriental style (Vegetarian option)
DESSERTS
Yoghurt with berries
Fruit skewer
Mini lemon pie
Mini brownie de praline con avellana
Traditional cake with apple and raisins
White and black chocolate mousse
FINGER BUFFET
VAT
VAT included
10% vat for F&B services
21% vat for waiters and material
Rates valid for 2020
METHOD OF PAYMENT
The deadline for payments is February 21st 2019
100% on contracting the service. A copy of the bank transfer slip will be require to consider the service confirmed
WAITER SERVICE
- Waiter service (4 hours) – 158.00€ per waiter per 4 hours
(the waiter will report 30 minutes before the service starts)
- Waiter service (8 hours) – 312.00€ per waiter per 8 hours
(the waiter will report 30 minutes before the service starts)
- Waiter extra hour - 44.00€ per waiter per hour
ORDERS
The deadline for placing orders is February 21st 2020
After the deadline, for any new orders or additional stock, please contact us
No orders, changes or cancellations will be valid without written confirmation from Royal Catering
Onsite orders must be placed before 05:00pm of the day before the service is required
Minimum order: 100.00 € /delivery
ORDERING CONDITIONS
+34 93 364 40 18
www.fairmont.com/barcelona
Avenida Diagonal, 661-671 08028 Barcelona