C A T E R I N G PA C K A G E S

Local Seasonal Ingredients

Fresh ProducePUMPKIN / BRUSSEL SPROUTS / BROCCOLI / RHUBARB

PARSNIP / MANDARIN / LEMON / PEAR / RED CABBAGE

APPLE / WHITE GRAPEFRUIT / JURUSALEM ARTICHOKE

Prote i nsCRAB / DUCK / PANCHET TA

Dry GoodsHAZELNUT / PEARL BARLEY / LENTILS

Ultimo Catering & Events has an enviable reputation for delivering innovative cuisine, using local WA produce. Our Michelin star quality chefs, carefully design our menus

based around key local suppliers and fresh seasonal ingredients that were selected to tantalise taste buds and emotions with flavor, texture and timeless presentation.

Feed your imagination!

Taste of Winter

Cocktail Packages

1C O C K T A I L

P A C K A G E

$ 2 0 . 0 0 / p

5 items per guest

Min 20 guests

Does not include equipment or staff

2C O C K T A I L

P A C K A G E

$ 3 2 . 0 0 / p

8 items per guest

Min 20 guests

Does not include equipment or staff

C O L D

Duck parfait, rhubarb prison, ginger & walnut unpuff, sorrel

Smoked pork shoulder, Jerusalem artichoke, balsamic caviar, micro leaf (GF)

W A R M

Pumpkin cobbler, pearl barley crumble, short crust (V)

Chicken tenderloin skewer, winter duhkka, navel orange emulsion (GF, LF)

Mini beef & Guinness pie, honey rolled oats

C O L D

Sous vide beef, pear, pickled red cabbage, savoury palmier

Smoked pork shoulder, Jerusalem artichoke, balsamic caviar, micro leaf (GF, LF)

Duck parfait, rhubarb prison, ginger & walnut unpuff, sorrel

W A R M

Pumpkin cobbler, pearl barley crumble, short crust (V)

Prosciutto bound chicken galantine, broccoli, BBQ corn (GF, LF)

Confit duck, mandarin, pecan crumble, edible spoon (LF)

Char grilled brussel sprout, pancetta, maple pudding, popping candy (GF, LF)

Mini beef & Guinness pie, honey rolled oats

Taste of Winter

Cocktail Packages

3C O C K T A I L

P A C K A G E

$ 4 8 . 0 0 / p

8 items per guest

1 signature bowl

1 sweet canape

Min 20 guests

Min $800 foodspend

Does not include equipment or staff

C O L D

Salmon tian, tomato essence, lemon jewels, dill (LF)

Sous vide beef, pear, pickled red cabbage, savoury palmier

3D cup, lemon crab, white grapefruit & salmon keta eggs (LF)

W A R M

Spiced lamb kofta, capsicum splash, mint chiffonade (GF, LF)

Pumpkin & ginger wonton, coriander, nam jim dip (V)

Seared prawn, winter grigio, cous cous & basil, on a spoon (LF)

Celeriac veloute, bacon crisp, apple & pepper marshmallow, served in a shot glass (GF)

Char grilled brussel sprout, pancetta, maple pudding, popping candy (GF, LF)

S I G N A T U R E B O W L

Herb & parmesan crumbed lamb cutlet, creamy garlic polenta, roasted Trandos vine tomatoes, red wine jus

D E S S E R T

Petit banoffee pie, brûlée meringue

Taste of Winter

Easy Add Ons

" S P I C E U P YO U R C O C K T A I L M E N U "

Easy add ons that will impress your guests

S I G N A T U R E B O W L S

$ 7.5 / p

Our favourite roving entrees served in a contemporary small bowl with fork

Sous vide lamb, chickpea, pomegranate & micro herbs (GF)

Thai beef, glass noodle, peanut crush, Nuoc chấm (GF, LF)

Coconut swordfish, yellow curry rice, cucumber raita (GF)

Salt & pepper pork, shoa shing wombak, golden hokkien

S O A K

Crowd-pleasing favourites designed to satisfy

Ground beef patty slider, fresh tomato, cheddar cheese & tomato chutney 7.0

Herb & parmesan crumbed lamb cutlet, Ultimo tomato chutney 7.9

Authentic peanut satay skewers- Chicken (GF) or Beef (GF) 3.50

3 bite chicken & mushroom pie, goldengruyere 5.0

Pumpkin, feta & lemon arancini (V) 3.50

Prawn gyoza, plum syrup 3.50

I N T E R A C T I V E

Treat your guests to a touch of theatre with live food stations to impress

Paella Station 15.0Paella cooked in a traditional 1.5 metre pan right in front of your guests

Saffron rice, chorizo, prawn, mussels, squid, sand crab, chicken, vegetable confetti, fresh lemon, parsley

Wood-fired Pizza POAFreshly made and fired on site in Ultimo’s own pizza oven

Proscuitto, fresh rocket, truffle oil

Hot cacciatore, roasted capsicum, olives

Roast pumpkin, blue cheese, toasted walnuts, fresh rocket (V)

S W E E T C A N A P E

Add a sweet treat to your cocktail menu to finish the night

Petit banoffee pie, brûlée meringue

Opera slice, coffee cream, praline crisp

Petit torched lemon meringue flan

Red velvet, coconut pecan, fluted icing

Honeycomb, peanut butter, dark chocolate cube

Taste of Winter

Sit Down Dining

S I T D O W N

M E N U S

Choose your own 2 or 3 course from our entree, main & dessert

Min $800 food spend

Does not include equipment or staff

E N T R É E

Seared beef sirloin, celeriac, broccoli, baby gem, yellow mustard seed & pan glaze (GF) 21.0

Duck parfait, rhubarb, parsnip & candied walnut (GF) 19.5

Cumin lamb loin, golden carrot, peas, beans, snaps, mushroom dust & basil oil (GF) 17.0

Brisket croquette, pumpkin velvet, heirloom beets, turnip & hazelnut snow 16.0

Jamon, goats cheese, soda crumb, beetroot tie-dye pear 18.0

Pork belly, pork loin, Jerusalem artichoke, French radish, apple drizzle (GF) 18.50

Curried parsnip, cauliflower chips, lentils & chickpea (V, GF) 15.0

M A I N S

Beef tenderloin, pulled beef flank croquette, fondant potato, butternut, roast baby carrot, shiraz jus 46.0

Grilled lamb rump, creamy parmesan polenta, broccolini, enoki, braise reduction 44.0

Sous vide pork fillet, celeriac, brussel sprout & bacon roulade, sweet potato, caramelized jus (GF) 39.0

Pan seared duck breast, celeriac gratin, chestnut, red cabbage, green beans (GF) 39.0

Sous vide chicken breast, pearl barley, asparagus, BBQ corn, kohlrabi, lemon dressing 35.0

Supreme of chicken, wild mushroom bread & butter, pea & cherry tomato 36.0

Crispy skin salmon, risoni, beetroot, kale, swede, orange & parsley gremolata 39.0

Creamy saffron risotto, courgette, red onion & Jerusalem artichoke (V, GF) 32.0

P L A T E D D E S S E R T 15.0 / each

Banoffee tart, meringue, caramel & lemon

Mandarin 2016, chocolate, gel, jelly & crisp (GF)

Pear & espresso panna cotta, almond tuile

Strawberry, cream cheese, balsamic & pepper

Gin braised rhubarb frangipane, mascarpone & dehydrated granny smith

Baileys crème brulee & hazelnut sable

Taste of Winter

Sit Down Dining

" F O R T H E L O V E O F F O O D "

Easy add ons for sit down dining that will WOW your guests

HAPPY HOUR $12.0 / p

Perfect way to start your evening & keep your hungry guests happy

Confit duck, mandarin, pecan crumble, edible spoon (LF)

Smoked pork shoulder, Jerusalem artichoke, balsamic caviar, micro leaf (GF)

Carrot pannacotta, rye pumpernickel, macadamia (V)

Serve with San Martino NV Prosecco

PALETTE CLEANSER $5.50 / p

Used to neutralise your taste buds, enhances your culinary experience.

Apple & Calvados sorbet

Lemon & blood orange sorbet

Mint & melon sorbet

AMUSE BOUCHE $7.50 / p

Surprise your guests with petite 1-2 bite morsels that showcase the chef’s style

Parsnip, bacon, maple

Mushroom, goats cheese, basil

Melon, prosciutto, sour

Foie gras, rhubarb, brioche

DID YOU SAY SOUP? $8.0 / p

Winter warmers to start your meal

Roast pumpkin soup 8.0

Wild forest mushroom soup 8.0

Celeriac & turmeric soup 8.0

FOR THE TABLE $5.0 / p

Your choice of shared side to accompany

Green herb salad (V, GF) 5.0

Corguette, wild rocket, black garlic salad (V, GF)

Red rice & quinoa, mandarin & pistachio (V, GF)

Rosemary roasted chats, evo & sea salt (GF)

Honey glazed roast baby carrots

Blanched brocolini, olive oil, almond slivers

BBQ corn, with grilled courgette salsa

SWEET TREATS $4.0 / p

Your choice of petit four to finish your meal & compliment your coffee

Fondant fancy, delicate sponge of cardamom & apricot jam, with pearl frosting

Torched lemon meringue flan

Opera slice, coffee cream, praline crisp

Assorted chocolate truffles

Macaron collection

CHEESE PLEASE

Individual 11.50 / p | Shared 7.50 / p

Cheeses, pear compote, ginger & fig wafers

CAFFEINE ME

Nespresso Coffee Station 3.5 / coffeeSelf- service, includes equipment

Coffee & Tea Service 4.0 / pIncludes equipment

Taste of Winter

Share Table

E N T R É E P L A T E D

Shaved bresaola beef, pumpkin, goats cheese, pearl barley & balsamic caviar

Serve with Cloudy Bay Sauvignon Blanc 15

T H E S H A R E T A B L E

Moroccan shoulder of lamb, plump apricot & cracked wheat, sumac yogurt

Char-grilled spiced chicken breast, lemon, coriander yoghurt

Serve with Charles Melton Father In Law’Shiraz 14

S I D E S

Duck fat potatoes, rosemary & toasted cumin

Perfectly steamed vegetables, parsley butter (GF)

Frivolous garden fancy salad, pink grapefruit fillets, frisee lettuce, toasted almonds, shaved fennel, house dressing (GF)

Condiment selection board

B R E A D S I N C L U D E D

Served with butter. Your choice of:

White roll / Seeded traditional / Olive sour dough / Parisienne Grain / White finger / Quinoa gluten free rolls

"SWEET TOOTH" $12.0 / p

Add a tiered petite sweets collection to your share table

Caramel & praline tart

Torched lemon meringue flan

Mini orange cake, cheese frosting (GF)

S H A R E

T A B L E

PA C K A G E

$ 5 9 . 0 0 / p

1 plated entrée

2 mains

2 sides

1 salad

Condiment board

Breads + butter

Min 25 guests

Min $800 foodspend

Does not include equipment or staff

Wine suggestions are not included

Taste of Winter

Beverages

" W E T T H E W H I S T L E "

Our Taste of Winter beverage selection is designed to compliment our seasonal menu items. Our knowledgeable function coordinators can recommend wine pairings to match your menus.

SPARKLING

San Martino NV Prosecco DOC 28.0Italy Ad Hoc ‘The Riddler’ NV Sparkling 32.0Pemberton

CHAMPAGNE

Pol Roger Brut Reserve NV 120.0 France

WHITE

Skuttlebutt Sauvignon Blanc Semillon 15 23.0 Margaret River, WA

Deep Woods Estate Sauvignon Blanc 15 30.0 Margaret River, WA

Cloudy Bay Sauvignon Blanc 15 48.0Marlborough, NZ

Singlefile Fumé Blanc 14 55.0 Pemberton

Ad Hoc ‘Nitty Gritty’ Pinot Gris 15 32.5 Margaret River, WA

Xanadu DJL Chardonnay 15 33.0 Margaret River, WA

Stella Bella Chardonnay 14 44.0 Karridale, WA

NON ALCOHOLIC

CAPI Fruit sodasLemon, grapefruit, cranberry, blood orange250ML 3.75750ML 8.0

RED

Skuttlebutt Cabernet Shiraz 13 23.0 Margaret River

Cloudy Bay Pinot Noir 13 65.0Marlborough, NZ

Credaro ‘Beach Head’ Shiraz 14 25.0 Margaret River, WA

Charles Melton ‘Father In Law’ Shiraz 14 35.5 Barossa Valley, SA

Bowen Estate Shiraz 09 54.0 Coonawarra, SA

Xanadu DJL Cabernet Sauvignon 12 34.0 Margaret River, WA

Jim Barry ‘The Barry Bros’ Shiraz 35.0Cabernet SauvignonClare Valley, SA

Moss Wood ‘Amy’ Cabernet blend 14 55.0 Margaret River, WA

Terrazas Reserva Malbec 13 45.0 Argentina

BEER + CIDER

Matsos Pale Ale 5.0Broome

Peroni Nastro Azzuro 4.5 Italy

Little Creatures Rogers (3.5%) 4.0Fremantle

Peroni Leggera (3.5%) 3.5 Italy

Matsos Ginger Beer (3.5%) 5.0 Broome

The Hills Cider Co – Apple 5.0 Adelaide Hills

Taste of Winter

Indoor VenuesL I N T O N & K AY

300 cocktail | Perth City

This unique gallery provides a striking contrast to the modern cityscape it sits amongst as a part of the Brookfield Place development.

O L D P I C K L E FA C T O R Y

400 cocktail | Perth

Perth’s newst venue in the heart of the city. This warehouse space was designedespecially for events & functions.

G O V E R N M E N T H O U S E

500 Cocktail | Perth City

The Government House Ballroom offers two spacious, versatile function areas for entertaining or networking.

T H E V I E W

150 cocktail | Fremantle

Located on the Warf in Fremantle, the View is the perfect laid back waterfront venue for your next function.

V I L L A K U L A

100 cocktail | Henderson

A unique and exclusive ready-made event space; fresh, bright, white inclusive of their royal tent and furniture.

Taste of Winter

Contact / Quotes

" Q U O T E M E "

Interested in our Taste of Winter packages and need a personalised quote? Fill out your details below, email the key information back to us and we can get the ball rolling.

FULL NAME / ENQUIRY DATE /

EMAIL / PHONE /

FUNCTION DATE / APROX. PAX /

STYLE OF CATERING (eg. cocktail, sit down, share table, buffet)

CATERING PACKAGE (if known)

VENUE (if known or address for private residence)

VENUE REQUIREMENTS (eg. style, location, wheelchair access)

C H A T T O U S

Not quite sure what you want, or got some burning questions for our team? We are happy to help or have a chat. Please contact us ...

(08) 9444 5807 | enquiries@ultimogroup.com.au