CATERING OPTIONS… · Red Onion, Mandarin Oranges, Sliced Strawberries, Dried Cranberries, Candied...

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CATERING OPTIONS BREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BEVERAGES 1 | V 4.20.17

Transcript of CATERING OPTIONS… · Red Onion, Mandarin Oranges, Sliced Strawberries, Dried Cranberries, Candied...

Page 1: CATERING OPTIONS… · Red Onion, Mandarin Oranges, Sliced Strawberries, Dried Cranberries, Candied Walnuts, Bleu Cheese Crumbles, Feta Cheese, Crumbled Bacon Bits, Brioche Croutons

CATERING OPTIONSBREAKFAST | BREAKS | LUNCH | DINNER | RECEPTION | BEVERAGES

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Page 2: CATERING OPTIONS… · Red Onion, Mandarin Oranges, Sliced Strawberries, Dried Cranberries, Candied Walnuts, Bleu Cheese Crumbles, Feta Cheese, Crumbled Bacon Bits, Brioche Croutons

(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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BREAKFAST BUFFETSDESIGNED FOR TWO HOURS OF SERVICE

BAYFRONT BREAKFAST ... . . . . . . . . . . . . . . . . . . . . . . . . . . $29/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & Berries Homemade Danish, Muffins & Flakey CroissantsAssorted Fruit Preserves, Jams & Whipped Butter Individual Flavored YogurtFreshly Brewed Coffee, Decaffeinated CoffeeHot Black & Herbal Teas

DOCKSIDE BREAKFAST ... . . . . . . . . . . . . . . . . . . . . . . . . . . . $32/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & Berries Fruit Preserves, Jams, Whipped Butter Individual Flavored YogurtBoxed Cereals with 2% Milk Freshly Baked Breakfast Pastries and Danishes Egg Sandwiches w/ Choice of:Bacon, Sausage, or Ham on a Brioche, Bagel, or Croissant Egg Burrito with Potato and Chorizo Beans

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea

NAPLES BAY BUFFET ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $37/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & Berries Homemade Danish, Croissants & MuffinsAssorted Fruit Preserves, Jams & Whipped Butter Fluffy Scrambled EggsCast Iron Skillet Home FriesApplewood Bacon & Breakfast Sausage Individual Flavored Yogurt Freshly Brewed Coffee, Decaffeinated CoffeeHot Black & Herbal Teas

BREAKFAST BUFFET ENHANCEMENTS

OMELET STATION $18/PERSON

CHEF FEE: $150 • • •

Farm Fresh EggsMushroomsTomatoes

OnionsBell Peppers

Spinach Fresh HerbsAsst. CheeseCountry Ham

Bacon(Inquire about your

favorite add-ins)

OATMEAL STATION $9/PERSON

• • •

Irish Steel Cut OatsAssorted Nuts

Dried Fruit Fresh-cut Bananas

Brown Sugar Warm Cream

GRANOLA PARFAIT STATION

$9/PERSON • • •

Assorted YogurtsHomemade Granola

Fresh Berries Sliced Bananas

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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NAPLES FIT .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & Berries Bran MuffinsAssorted Greek Yogurts Roasted Vegetable FrittataTurkey BaconChicken-Apple SausageRoasted Sweet Potatoes Freshly Brewed Coffee, Decaffeinated CoffeeHot Black & Herbal Teas

BREAKFAST FIESTA ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $41/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & BerriesSpanish Style Breakfast PastriesAssorted Fruit Preserves, Jams & Whipped Butter

Burrito StationChorizo BeansRoast Sweet Potato w/ Green Chili & AvocadoFluffy Scrambled EggsAssorted SalsasApplewood Bacon & Breakfast SausageFreshly Brewed Coffee, Decaffeinated CoffeeHot Black & Herbal Teas

YACHT CLUB BUFFET ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $47/PERSONFresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & BerriesHomemade Danish, Croissants & MuffinsAssorted Fruit Preserves, Jams & Whipped Butter

Choice of:Steak and Eggs or Eggs Benedict Slab Bacon and Artisan Sausage Carving BoardHerb-Roasted Fingerling PotatoesFrench Toast w/ Fresh Fruit and Brioche(ask about your favorite fruit!)Freshly Brewed Coffee, Decaffeinated CoffeeHot Black & Herbal Tea’s

BREAKFAST BUFFET ENHANCEMENTS

SMOOTHIE STATION $15/EACH

• • •

Fresh FruitHouse Made Sorbets

Juices and Yogurt

Build Your Own or

Catalina Café Signature Smoothies

Green MachineTropical Strawberry

Florida OrangeBeet Berry

WAFFLE STATION $12/PERSON

CHEF FEE: $150 • • •

Crisp Malted Waffles Fresh Fruit

Toasted PecansCaramelized Bananas

Assorted SyrupsPowdered SugarWhipped Cream Cultured Butter

FRENCH TOAST STATION

$10/PERSON CHEF FEE: $150

• • •

Fresh FruitAssorted Syrups Amaretto Honey

Caramelized BananasWhipped CreamCultured Butter

BREAKFAST BUFFETS CONT.

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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SUNDAY BRUNCH ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $59/PERSONMinimum of 30 guests Fresh Orange, Cranberry, Tomato & Ruby Red Grapefruit JuiceFresh Seasonal Fruits & Berries Individual Flavored YogurtGranola, Cold Cereal & 2% MilkHomemade Danish, Croissants & MuffinsHomemade Preserves, Jams & Whipped Butter Fluffy Scrambled Eggs French Toast with Vermont Maple Syrup & Pistachio Butter Applewood Bacon & Breakfast Sausage

Grilled Mahi MahiPineapple Salsa and Cilantro Pistou Red Bliss PotatoesChef Select Seasonal Vegetable Dessert StationFruit Tarts, Key Lime Pie, Hummingbird Cake & Chocolate Mousse Cake Freshly Brewed Coffee, Decaffeinated CoffeeHot Herbal Teas & Iced Tea

BRUNCH ENHANCEMENTS

CARVING STATION CHEF CARVING FEE: $150

• • •

Angus Tenderloin of Beef $425/each - serves 20

Angus Prime Rib of Beef $375/each - serves 25

Bourbon Maple Glazed Ham $350/each - serves 35

Cornmeal Crusted Pork Loin $300/each - serves 25

EGG STATION $15/PERSON

CHEF FEE: $150 • • •

Breakfast your way… Farm Fresh Eggs

MushroomsTomatoes

OnionsBell Peppers

SpinachFresh Herbs

Assorted CheeseCountry Ham

Bacon Apple-Brined Roast

Turkey Breast

BREAKFAST BUFFETS CONT.

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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BREAKS MENUDESIGNED FOR 30 MINUTES OF SERVICE | 10 PERSON MINIMUM

SWEET SPOT ... . . . . . . . . . . . . . . . . . . . . . . . . . $18/PERSONHomemade CupcakesFlorida Key Lime BarsChocolate Dipped Strawberries

SOUTH OF THE BORDER ... $23/PERSONFresh Fried Tortilla ChipsHomemade Guacamole & SalsasQueso Fundito w/ Chorizo

7TH INNING STRETCH ... . . . . . $20/PERSONRoasted PeanutsAssorted Specialty PopcornSoft Pretzels with MustardCotton CandyMini Corn Dogs with Mustard

ANTIPASTO.... . . . . . . . . . . . . . . . . . . . . . . . . . . . $32/PERSONDomestic and Imported Cheese and CharcuterieAssorted Crackers and LavoshArtisanal Bread and CrackersSeasonal Fruit Chutney and Mustards

TEA TIME ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19/PERSONTea SandwichesAssorted SconesShortbread CookiesSelection of Black & Herbal Tea

SKIP THE GYM ... . . . . . . . . . . . . . . . . . $21/PERSONAssorted Dried Fruits and NutsHouse Made Trail MixFruit Skewers w/ Honey Yogurt DipAssorted Local Honey Sticks

FARMER’S MARKET ... . . . . . . . $18/PERSONSelection of Fresh Whole FruitFresh Squeezed Orange Juice and LemonadeAssorted Crudités and Dips

GOING GREEK ... . . . . . . . . . . . . . . . . . $21/PERSONHummus and Baba GanoushPita Chips and CruditésCitrus Marinated Olives

BEVERAGESSoft Drinks ..........................................................$5/eachBottled Water .....................................................$5/eachSparkling Water ..................................................$5/eachBottled Juices .....................................................$5/eachSports Drinks ......................................................$5/eachEnergy Drinks .....................................................$6/eachFreshly Made Smoothies.....................................$6/eachCoffee & Decaf .............................................. $68/gallonIced Tea ......................................................... $68/gallonLemonade ..................................................... $68/gallonArnold Palmer ............................................... $68/gallon

SNACKSFreshly Baked Cookies ................................ $42/dozenBrownies ..................................................... $42/dozenChocolate Dipped Strawberries .................. $48/dozenAssorted Biscotti ........................................ $42/dozenBagels & Cream Cheese ............................. $42/dozenFancy Mixed Nuts .......................................$50/poundIndividual Yogurts ........................................... $5/eachCandy Bars ..................................................... $5/eachWhole Fruit..................................................... $5/eachIndividual Bags of Gourmet Popcorn ........................................... $5/each

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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LUNCH BUFFETS

All Lunch Buffets include freshly brewed coffee, decaffeinated coffee, and freshly brewed iced tea.

DELI BUFFET | $39/PERSON

CONDIMENTSMayonnaise, Mustard, Italian Vinaigrette, Leaf Lettuce, Vine-Ripened Tomato, Sweet Onion, Kosher Dill Pickles, Pepperoncini

DESSERT & BEVERAGEFreshly Baked Cookies & Brownies

Freshly Brewed Coffee, Decaffeinated Coffee

Freshly Brewed Iced Tea

SALADS & SIDESFresh Seasonal Fruit SaladMixed Green Salad with Balsamic VinaigrettePasta Salad Sundried Tomato, Roasted Broccoli, & Fresh Herb

Potato Chips

MAIN COURSEBuild Your Own Sandwich

Sliced Turkey Breast, Country Ham, Roast Beef, Crispy Bacon, Hard-Boiled Egg, and Chicken Salad

Thinly sliced Swiss, Cheddar, Provolone Cheese

Assorted Deli-Style Breads

UNDER WRAPS | $42/PERSON

Southwestern Wrap Lime and Sweet Onion Marinated Skirt Steak Sweet Corn and Black Bean Salsa Pickled Sweet Onion and Fresh Avocado

Veggie Wrap White Bean Hummus Assorted Roasted Veggies Baby Spinach w/ Roasted Garlic & Boursin Cheese

DESSERT & BEVERAGEFreshly Baked Cookies & Brownies

Freshly Brewed Coffee, Decaffeinated Coffee

Freshly Brewed Iced Tea

SALADS & SIDESGarden Salad Shaved Fresh Vegetables & Fine Herb Vinaigrette

Super Foods Salad Quinoa, Avocado, Citrus, Brussels, Apple, and Bitter Greens

Root Vegetable Chips with Assorted Dips

MAIN COURSEPesto Chicken Wrap Marinated Grilled Chicken with Pesto Baby Heirloom Tomatoes Mixed Baby Lettuces

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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LUNCH BUFFETS CONT.

BACKYARD BBQ | $47/PERSON

EXTRAS & CONDIMENTSThinly Sliced Swiss, Cheddar & Provolone, Crispy Bacon, Leaf Lettuce, Beefsteak Tomato, Sweet Onion, Dill Pickles, PepperonciniMustard, Mayo, Dijon MustardAssorted Kaiser & Sandwich Rolls

DESSERT & BEVERAGESeasonal Fresh Fruit Pies & Tarts

Freshly Baked Cookies & Brownies

Freshly Brewed Coffee, Decaffeinated Coffee

Freshly Brewed Iced Tea

SALADS & SIDESHomestyle Potato SaladCreamy Cole SlawMixed Green Garden Salad & Fresh Vegetables Buttermilk Ranch Dressing & Raspberry Vinaigrette

MAIN COURSEGrilled Angus BurgersKosher All-Beef Hot DogsMesquite Grilled BBQ Chicken

Grilled Vegetable and Mushroom SkewersBaked Beans with Applewood Smoked BaconBraised Collard Greens

BEACH BBQ | $58/PERSON

Garlic Roasted Red Bliss Potatoes

Grilled Corn with Green Goddess Butter

DESSERT & BEVERAGEKey Lime Pie

Freshly Baked Cookies & Brownies

Freshly Brewed Coffee, Decaffeinated Coffee

Freshly Brewed Iced Tea

SALADS & SIDESWatermelon Salad Pickled Blueberries and Marinated Feta

Orecchiette Pasta Salad Sundried Tomato, Kalamata Olive, and Fresh Herbs

Mixed Green Garden Salad & Fresh Vegetables Buttermilk Dressing & Fine Herb Vinaigrette

MAIN COURSEChar-Grilled Mahi Mahi with Pineapple Salsa & Cilantro Pistou

Mojo Marinated Pork Loin with Roasted Plantain & Fresh Lime

Herb Marinated “Beer Can” Chicken

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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LUNCH BUFFETS CONT.

SOUTHERN COMFORT | $61/PERSON

Hay Roasted Pork Loin Truffled Carolina BBQ

Blackened Catfish Sweet Corn Succotash

Carolina Gold Rice Pilaf

Four Cheese Macaroni and Cheese

Cider Glazed Root Vegetables

DESSERT & BEVERAGEPeach Cobbler & Bourbon Pecan Tart

Freshly Brewed Coffee, Decaffeinated Coffee

Freshly Brewed Iced Tea

SALADS & SIDESSpinach Salad Bacon, Sweet Onion, Vine-Ripened Tomato, and English Cucumber, with Buttermilk Dressing and Green Goddess

Marble Potato Salad Crispy Bacon, Arugula, and Farm Eggs w/ Pickled Seed Mustard Vinaigrette

Freshly Baked Cornbread

Whipped Sweet Cream Butter & Local Honey

MAIN COURSEChef Art’s Famous Fried Chicken Tupalo Honey and Hot Sauce

FARM FRESH SALADS | $45/PERSON

MAIN COURSEHerb Marinated Flank Steak Lime, Cilantro, and Sweet Onion

Grilled Chicken Lemon-Thyme Vinaigrette

Homemade Tuna Salad

DESSERT & BEVERAGEFreshly Baked Cookies & Brownies

Freshly Brewed Coffee, Decaffeinated Coffee

Freshly Brewed Iced Tea

SALADS & SIDESMixed Field Greens, Lettuce, & Fresh Baby Spinach Tomatoes, Cucumbers, Carrots, Bell Peppers, Red Onion, Mandarin Oranges, Sliced Strawberries, Dried Cranberries, Candied Walnuts, Bleu Cheese Crumbles, Feta Cheese, Crumbled Bacon Bits, Brioche Croutons

Fine Herb Vinaigrette, Buttermilk Dressing, Balsamic Vinaigrette, Olive Oil & Red Wine Vinegar

Classic Caesar Salad Homemade Brioche Croutons, Parmigiano Reggiano, Capers, Anchovy, and Garlic

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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FIESTA | $59/PERSON

DESSERT & BEVERAGEChurros w/ Spiced Chocolate Dip

Tres Leches Cake

Freshly Baked Cookies & Brownies

Freshly Brewed Coffee, Decaffeinated Coffee

Freshly Brewed Iced Tea, & Agua Fresca

SALADS & SIDESSalad Greens with Tomatoes, Avocado, Fresh Red Pepper & Roasted Corn Served with Southwestern Ranch Dressing

Tortilla Chips, Guacamole & Salsa

MAIN COURSETaco BarCorn and Flour Tortillas

Chipotle Rubbed Skirt Steak

Cilantro-Lime Grilled Chicken

Achiote Rubbed Mahi Mahi

Ranchero Beans w/ Chorizo

Cilantro-Lime Rice

Assorted Salsas and Condiments

LUNCH BUFFETS CONT.

THE NAPLES | $65/PERSON

Roasted Broccoli Red Pepper, Lemon, and Parmesan

Baby New Potatoes Garlic and Fresh Herbs

DESSERT & BEVERAGEAssorted Homemade Cannoli

Mini Crème Brûlée

Dark Chocolate & Hazelnut Tiramisu Cups

Freshly Brewed Coffee, Decaffeinated Coffee

Freshly Brewed Iced Tea

SALADS & SIDESMarinated Vegetable and Antipasto Platter

Classic Caesar Salad Toasted Brioche, Anchovy, Garlic, and Capers

Heirloom Tomato Caprese Fresh Basil, Saba, and Extra Virgin Olive Oil

MAIN COURSEChicken Saltimbocca Roasted Shallot, Prosciutto, Fontina and Sage

Olive Oil Poached Atlantic Salmon Fresh Citrus, Baby Fennel, and Melted Leeks

Wild Mushroom Ravioli Fresh Herbs and Preserved Lemon Cream

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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LUNCH BUFFETS CONT.

SANDWICHESChicken Salad with Candied Pecans, Grapes, and Arugula on a Croissant

Italian Panini with Soppresetta, Capicola, Genoa Salami, Fresh Basil, and Mozzarella on Ciabatta

Club Sandwich with Turkey, Bacon, Lettuce, Tomato, Avocado, Hard-Boiled Egg, and Swiss Cheese on Multi-Grain

Roast Beef Caramelized Onion, Sharp Cheddar, and Horse-radish Crème on Ciabatta

Grilled Vegetable & Portabello Mushroom Wrap w/ White Bean Hummus & Mixed Greens

DESSERTSLemon Meringue Tarts

Chocolate Mousse Cups

Assorted Brownies

Mini Fruit Tarts

BEVERAGE (ALL INCLUDED)Fresh Brewed Coffee, Decaffeinated Coffee, & Iced Tea

SOUPS & SALADSChicken Noodle Soup

San Marzano Tomato Bisque

Cream of Wild Mushroom

Loaded Baked Potato Soup

Beer and Broccoli w/ Sharp Cheddar

Carrot Ginger Bisque

Southwestern Chicken Tortilla Soup

Heirloom Tomato Gazpacho

Roquefort & Spinach Salad Asian Pear, Candied Walnuts, & Gorgonzola Dolce w/ Champagne Vinaigrette

Local Strawberry Salad Mixed Greens, Goat Cheese, Avocado, & Pistachio Vinaigrette

Panzanella Salad Pickled Red Onion, Baby Tomato, Focaccia Croutons, Cucumber, and Baby Fresh Mozzarella

Mini Iceberg Wedge Salad Crumbled Bacon, Pickled Onions, Baby Heirloom Tomatoes, and Truffle Blue Cheese Dressing

Chopped Salad w/ Buttermilk Chipotle Dressing Romaine Lettuce, White Cheddar, Avocado, Tomato, Black Beans, Sweet Corn, and Grilled Chicken

CUSTOM LUNCH | $45/PERSON MINIMUM 30 GUESTS | SELECT 2 FROM EACH CATEGORY

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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LUNCH BUFFETS CONT.

THE NAPLES ............................. $32/PERSONChoice of:

• Cajun Roasted Turkey, Provolone Cheese on a Hoagie Roll • Prosciutto di Cotto, Swiss, Honey Dijon, House-Made Pickles on a Ciabatta Roll • Roast Beef, Roasted Red Pepper, and Spinach with Mozzarella Cheese on a Pretzel Roll Individual Bag of Chips

Whole Fresh Fruit

Freshly Baked Cookie

THE TERIYAKI ............................ $35/PERSONTeriyaki Chicken and Sweet Pepper Wrap

Individual Bag of Chips

Whole Fresh Fruit

Freshly Baked Cookie

THE VEGGIE .............................. $35/PERSONMarinated and Grilled Vegetables Tossed in Basil Pesto, Tomato, and Boursin Cheese in Wheat Wrap

Individual Bag of Chips

Whole Fresh Fruit

Freshly Baked Cookie

GRAB & GO BOXED LUNCH MINIMUM 24 HOUR NOTICE IS REQUIRED

THE GREEK ............................... $35/PERSONGreek Salad with Grilled Chicken on Spinach Wrap

Romaine Hearts, Oven Roasted Tomatoes, Marinated Feta Cheese, Cucumbers, Kalamata Olives, Banana Peppers and Greek Dressing

Individual Bag of Chips

Whole Fresh Fruit

Freshly Baked Cookie

THE TENDERLOIN ..................... $38/PERSONSliced Tenderloin of Beef, Brie Cheese, Arugula, Tomato and Caramelized Onions on a French Baguette

Individual Bag of Chips

Whole Fresh Fruit

Freshly Baked Cookie

Beverages are sold seperately. Refer to page 21 for selections. All pricing is subject to change.

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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RECEPTIONDESIGNED FOR ONE HOUR OF SERVICE

BUTLER PASSED HORS D’OEUVRES (PRICED PER DOZEN)

COLD

Bruschetta Skewers – Baby Heirloom Tomato, Foccacia, Fresh Mozzarella, and Basil Gelee ................................. $42

Beef Carpaccio Wrapped Jumbo Asparagus - White Truffle Aioli ......................................................................... $48

Snow Crab Salad Stuffed Heart of Palm w/ Micro Arugula ................................................................................... $48

Florida Cobia Poke, Toasted Macadamia Nuts, Seaweed Salads, on Wonton Crisp .............................................. $48

Gulf Shrimp Pipette Skewers w/ Tomato Water “Cocktail Sauce” ......................................................................... $42

Deviled Eggs w/ Pickled Beets and Smoked Salmon Caviar ................................................................................. $36

Roasted Poblano and Avocado Mousseline with Jicama, Corn Nuts, and Micro Cilantro ...................................... $36

Prosciutto Wrapped Figs w/ Goat Cheese Mousse .............................................................................................. $48

Maine Lobster Summer Roll w/ Green Mango, Jicama, and Avocado – Kumquat Ponzu....................................... $54

Watermelon and Fresno Chili Gazpacho w/ Key Lime Foam ................................................................................ $36

HOT

Spicy Chicken Samosa Croquettes w/ Cilantro Yogurt Sauce ............................................................................... $48

Meyer Lemon Crab Cakes w/ Sweet Pea Crème Fraiche ...................................................................................... $60

Black Truffle Arancini w/Heirloom Tomato Jam and Parmigiano Reggiano ........................................................... $48

Sugar Cane Skewered Lamb Kebab w/ Green Mango Tzatziki ............................................................................. $50

Jerk Spiced Smoked Pork “Wing” with Jicama Avocado Slaw .............................................................................. $56

Bay Scallop, Melted Leek and Artichoke Empanadas ........................................................................................... $50

Chanterelle Mushroom Toast w/ Fried Quail Egg ................................................................................................. $54

Chicken and Pineapple Char Siu Skewers w/ Key Lime and Charred Scallion Aioli ............................................... $42

Coconut Lobster w/ Mango Ketchup ................................................................................................................... $72

Fried Mac and Cheese w/ Applewood Smoked Bacon Jam ................................................................................. $42

Robata Grilled Black Pepper Octopus w/ Lime Pickled Sweet Onion and Tarragon Puree .................................... $54

Braised Pork Belly, Fresh Stone Fruit “Mostarda”, Crispy Parsnip and Bitter Greens ............................................ $60

Fried Chicken Sliders on a Rosemary Buttermilk Biscuit w/ Hot Sauce and Tupalo Honey ................................... $48

We recommend four pieces per guest.

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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SPECIALTY ENHANCEMENTS

The following Action and Carving stations are designed with a minimum of at least three stations or one complete Buffet and one Action/Carving station. If less than three stations are selected, a surcharge of 25% –35% will be added dependent on specific type of selection. The following pricing and details are based on two hours of service.

ACTION STATIONS ($150 CHEF ATTENDANT FEE PER 75 GUESTS; 20 PERSON MINIMUM)

Specialty Risotto (Choose 2) ...................................................................................................................$22/GUEST Butternut Squash & Sage, Braised Beef & Porcini, Sweet Pea & Rock Shrimp, Saffron & Roasted Vegetable, Four Cheese Risotto, or Roasted Duck & Sweet Corn

Taco Bar ..................................................................................................................................................$30/GUEST Tequila Lime Marinated Flank Steak w/ Sweet Onion, Achiote Marinated Chicken, Pork Shoulder Carnitas Al Pastor, Assorted Salsa, and Traditional Accompaniments

Pasta .......................................................................................................................................................$26/GUEST Served with Garlic Focaccia and Parmesan Cheese Cheese Tortellini - tossed with Tomatoes, Olives, and Wild Mushrooms in a Roasted Garlic Alfredo Sauce Gemelli Pasta - tossed with Grilled Chicken, Roasted Artichokes, Pine Nuts, Sundried Tomatoes, Asparagus, and Basil Marinara Add Shrimp for $5

China Town .............................................................................................................................................$24/GUEST Mixed Vegetable Lo Mein, Steamed Jasmine Rice, Pork Char Siu Fried Rice, Shrimp Eggrolls, Sweet Chili Sauce, Soy Sauce CARVING STATIONS ($150 CHEF ATTENDANT FEE PER 75 GUESTS; 20 PERSON MINIMUM)

Cedar Plank Wild Salmon ............................................................................................................... $300/25 GUESTS Tupalo Honey Glaze

Herb Roasted Beef Tenderloin ....................................................................................................... $425/25 GUESTS Black Pepper, Bearnaise Sauce

Hay Roasted Pork Loin ................................................................................................................... $250/40 GUESTS Apple Cider Glaze

Bourbon Maple Glazed Country Ham............................................................................................. $300/45 GUESTS Assorted House-Made Mustards

5-Spice Roasted Leg of Lamb ......................................................................................................... $325/25 GUESTS Cilantro Yogurt Sauce

Bone-In Herb Crusted Prime Rib .................................................................................................... $425/45 GUESTS Bearnaise Sauce, Horseradish Cream

Deep Fried Turkey Breast ............................................................................................................... $225/25 GUESTS Garlic Herb Butter

Sesame Crusted Tuna Loin ............................................................................................................. $400/25 GUESTS Seared Rare with a Ponzu Sauce and Wasabi Aioli

RECEPTION CONT.

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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DISPLAYED PLATTERS (SERVES 20 GUEST EACH)

Assorted Domestic and Imported Cheeses ....................................................................................................... $270 French Bread Crostini, Sliced Baguette and Assorted Crackers, Fresh Fruit Garnish

Antipasti Platter ................................................................................................................................................ $285 Prosciutto, Sopressetta, Salami, Grilled Vegetables, Fresh Mozzarella, Vine Ripe Tomatoes, Roasted Peppers and Garlic, Marinated Olives and Artichoke Hearts, Crostini’s and Crackers

Crudité Display ................................................................................................................................................. $200 Crisp Seasonal Vegetables, Bagna Cauda Foam, Green Goddess Dressing, Sundried Tomato Cream

Shrimp Cocktail ................................................................................................................................................. $300 Poached Key West Pink Shrimp, Bloody Mary Cocktail Sauce, Roasted Lemons, Herb Salad

Salad Bar ........................................................................................................................................................... $175 Crisp Romaine Hearts and Seasonal Greens Tomato, Cucumber, Croutons, Red Onions, Olives, Carrots, Blue Cheese Crumbles, Toasted Pecans Balsamic Vinaigrette, Buttermilk Ranch, Caesar Dressing

Assorted Hummus and Baba Ganoush .............................................................................................................. $150 Pita Chips and Crisp Vegetables

Warm Spinach and Artichoke Dip ...................................................................................................................... $160 Tortilla Chips and Toasted Pita

Chicken Wings .................................................................................................................................................. $140 Choice from Buffalo, Garlic-Parmesan, Thai, Hawaiian BBQ Served with Blue Cheese, Ranch, Celery and Carrots

Sushi Display ..................................................................................................................................$200 (50 PIECES) Spicy Tuna Roll, California Roll, Veggie Roll Soy Sauce, Pickled Ginger, Wasabi

RECEPTION CONT.

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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TUSCAN DINNER | $90/PERSON

Caramelized Broccoli Crushed Red Pepper, Parmigiano Reggiano and Meyer Lemon

Roasted New Potatoes Garlic, and Fresh Herbs

BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee

Selection of Hot Herbal Teas

SALADS & SIDESMarinated Vegetable and Antipasto Platter

Caesar Salad Toasted Brioche, Anchovy, Garlic, and Capers

Heirloom Tomato Caprese Fresh Basil, Saba, and Extra Virgin Olive Oil

MAIN COURSEOlive Oil Poached Atlantic Salmon Melted Leeks and Grilled Baby Fennel

Chicken Saltimbocca Roasted Shallot Jus, Fontina, Prosciutto, and Crispy Sage

Oak Grilled Beef Tri Tip Fresh Rosemary & Wild Mushroom Ragout

SOUTHERN DINNER | $80/PERSON

Hay Roasted Heritage Breed Pork Loin Truffled Carolina Barbeque Sauce

Roasted Chicken “Pot Pie” White Gravy, Sweet Peas, Pearl Onions, and Baby Carrots

Carolina Gold Rice

Macaroni and Cheese

Roasted Vegetables with a Cider Glaze

BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee

Selection of Hot Herbal Teas

SALADS & SIDESMarble Potato Salad Warm Bacon Dressing, Hard Boiled Egg, Arugula, and Pickled Mustard Seed

Salad of Baby Lettuces, Honeycrisp Apples, Candied Pecans, Marinated Feta and Apple Cider Vinaigrette

Pickled Heirloom Beets Florida Citrus, Mache, Vidalia Onion, and Tupalo Honey Dressing

MAIN COURSEBlackened Catfish Fillet w/ Tasso Ham Cream served Over Boiled Peanut “Beans and Greens”

DINNER BUFFETSDESIGNED FOR TWO HOURS OF SERVICE

All buffets include a bread basket with butter. Enhance your Buffet with Specialty Action Stations. See page 13 for details.

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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TROPICAL DINNER | $88/PERSON

DINNER BUFFETS CONT.

FIESTA DINNER | $90/PERSON

Lime and Cilantro Rice

Roasted Sweet Potatoes w/ Agave and Toasted Cumin

Charred Tomatillo Salsa, Fresh Lime Wedges, Chopped Cilantro, Queso Fresco, Radish, and Pickles

BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee

Selection of Hot Herbal Teas

SALADS & SIDESRoasted Corn and Cherry Tomato Salad Cotija Cheese, Cilantro, and Lime

Salad of Baby Lettuces Mango, Pickled Jicima, Avocado & Jalapeno Vinaigrette

Fresh Fried Corn Chips Queso Fundido, Poblano Guacamole, and Pico De Gallo

MAIN COURSEGreen Chili Mojo Pork Shoulder Aromatic Black Beans and Hominy

Achiote Marinated Mahi Mahi Grilled Pineapple & Tequila Lime Shrimp

Whole-Roasted Young Chicken Pumpkin Seed Mole Verde

Mofungo w/ Crispy Pork Belly

Braised Collard Greens

Jamaican Vegetable Patties

BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee

Selection of Hot Herbal Teas

SALADS & SIDESTomato and Heart of Palm Salad Young Coconut Vinaigrette

Conch Ceviche Tropical Fruit and Sweet Peppers

Salad of Bibb Lettuce, Mango, and Avocado Peanut Rum Dressing

MAIN COURSEWhole Roasted Caribbean Snapper Fresh Cilantro Pistou

Habanero and Key Lime Marinated Jerk Chicken Coconut Rice and Macadamia Nuts

Passion Fruit Marinated Beef Skirt Steak Island Style Ratatouille

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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BLACK TIE DINNER | $120/PERSON

DINNER BUFFETS CONT.

ASIAN DINNER | $95/PERSON

Ginger Fried Rice

Roasted Carrots Toasted Cumin and Chili

Sautéed Green Beans Sweet Soy and Sesame Seeds

BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee

Selection of Hot Herbal Teas

SALADS & SIDESChilled Thai Noodle Salad Spicy Minced Beef and Rock Shrimp

Salad of Iceberg Lettuce and Shaved Fresh Vegetables Japanese Ginger Dressing

Display of Assorted Fresh Sushi with Accompaniments

MAIN COURSESautéed Black Grouper & Hoshimeji Mushrooms Malaysian Chili Sauce, Celery, & Thai Basil

Shoyu Marinated Prime New York Strip Steak Baby Bok Choy, Garlic, Coriander, and Sesame

Kombu-Brined Roasted Young Chicken Miso Mustard Sauce

Pan-Seared Duck Breast & Confit Leg Foie Gras Jus, Caramelized Figs, and Roasted Shallot

Duchess Potatoes w/ Pink Shrimp and Scallion

Roasted Jumbo Asparagus w/ Hollandaise

Meyer Lemon and White Truffle House-Made Gemelli Pasta

BEVERAGE & DESSERTSChoose Four Desserts from our Dessert Selection

Freshly Brewed Coffee, Decaffeinated Coffee

Selection of Hot Herbal Teas

SOUPS, SALADS & SIDESLobster Bisque Tarragon Crème Fraiche

Mini Iceberg Wedge Salad Candied Bacon, Cabernet Pickled Onions, and Maytag Blue Cheese Dressing

Local Strawberry Salad Arugula, Chevre, and Pistachio Vinaigrette

MAIN COURSEPan Roasted Halibut Melted Leeks, Artichoke, and Caviar Beurre Blanc

Carved Beef Tenderloin Roast Sautéed Wild Mushrooms w/ Broiled Bone Marrow and Fresh Herbs

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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DINNER BUFFETS CONT.

DESSERT

DESSERT SELECTIONS TO COMPLIMENT ALL DINNER BUFFETS

(Select four of the following miniature desserts)

N.Y. Cheesecake with Salted Caramel

Bourbon Pecan Pie, Dark Chocolate Crème Anglaise

Key Lime Pie & Tropical Fruits

Strawberry Shortcake

Chocolate Mousse

Tiramisu

Piña Colada Tarts

Panna Cotta

Cannolis

Peanut Butter Tarts

DESSERT STATION Additional $10 per person

Bananas Foster or Cherries Jubilee Served with Vanilla Bean Ice Cream

CHEF FEE: $150 PER 50 GUESTS

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Naples Bay Resort offers a three-course plated dinner with a choice of starter and dessert with your entrée. All plated dinners are served with warm rolls, butter, and traditional or sweet tea. Entrée selection changes during

event will be accommodated if available and agreed by client in advance. Each additional entrée substitution will be charged a flat fee of $45.00. Choice of entrée for any 3 selections defaults to highest priced item.

STARTERS (SELECT ONE)Curried Lobster and Butternut Squash Bisque w/ Thai Basil Oil

Heirloom Tomato and Sourdough Bread Gazpacho

Chilled Sweet Pea Soup w/ Crème Fraiche and Mint

Baby Iceberg Wedge Salad, Pancetta Crisp, Roasted Tomatoes, Pickled Onions, Truffle Blue Cheese Dressing

Caesar Salad w/ Parmigiano Reggiano and Hand-Torn Brioche Croutons

Salad of Baby Greens w/ Honeycrisp Apples, Candied Pecans, and Marinated Feta

Carpaccio of Beef, EVOO, Shaved Parmigiano, Arugula, Pickled Sweet Onion, & Brioche Croutons ($8 Supplement)

Ahi Tuna Tartare w/ Ginger Marinade, Chili Oil, Avocado, and Radish ($10 Supplement)

Jumbo Lump Crab Cake, Florida Grapefruit, Avocado, Ginger, Pickled Mustard Seed, and Pea Tendrils ($10 Supplement)

ENTRÉES (SELECT ONE)

Wood Grilled Hanger Steak - Passion Fruit Marinade, Braised Swiss Chard, and Crispy Potatoes ........................ $70

Char-Broiled Mahi Mahi - Mango Mojo and Coconut Braised Heart of Palm ........................................................ $65

Coffee Rubbed Pork Tenderloin - Boniato Mash, Golden Raisin Puree, and Roasted Broccoli .............................. $62

Manhattan Strip Steak - Potatoes Mousseline, Asparagus Tips, Forest Mushrooms & Sauce Bordelaise ............... $80

Slowly Cooked King Salmon - Pistachio Hollandaise, Baby Leeks, Arugula, and Marble Potatoes ........................ $68

Pan Roasted Chicken Breast & Thigh Confit - Fine Herb Beurre Blanc, and Roasted Root Vegetables ................. $59

Caramelized Beef Tenderloin - Creamed Basil, Blistered Tomatoes, and Black Pepper Condiment ...................... $82

Poached Halibut - Salt Roasted Celery Root, Black Truffle “Caviar”, and Green Apple ........................................ $70

Pistachio and Pancetta Crusted Lamb Rack - Sweet Onion Puree, Glazed Baby Veggies, Lamb Jus .................... $78

DUO PLATES

Miami-Spiced Hog Fish - Grilled Pineapple, Rock Shrimp, and Fresno Chili with Churraso-Style Skirt Steak - Chimichurri Sauce, Plantain Mash, and Fresh Avocado ............................................. $78

Kumquat Lacquered Grouper Cheeks - Caramelized Baby Fennel, and Cauliflower Puree with Braised Beef Short Rib - Tarragon Citrus Gremolata, Creamy Tallegio Polenta ..................................................... $82

Roasted Black Grouper - Black Bean and Sesame Vinaigrette and Baby Bok Choy with Grilled Filet of Beef - Creamed Basil, Blistered Tomatoes, and Black Pepper Condiment ..................................... $85

Pan Roasted Wagyu Ribeye - Hudson Valley Foie Gras & Demi-Glace with King Crab Leg - Asparagus Tips, Chanterelle Mushrooms, and Hollandaise Sauce............................................... $96

PLATED DINNER

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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ENTRÉES (SELECT ONE)

VEGETARIANEggplant Involtini - Fresh Ricotta, Hazelnut Romesco Sauce & Fresh Basil ........................................................... $45

Vegan Black Bean and Sweet Corn Tamales - Poblano-Pumpkin Seed Mole Verde & Avocado ............................. $48

Cheese Mofungo - Coconut Rum, Heart of Palm, Leek, & Mango Fricasse ........................................................... $50

Porcini Risotto - 63 Degree Egg, Baby Arugula, Parmigiano Reggiano ................................................................ $50

DESSERTS (SELECT ONE)

NY Cheesecake w/ Salted Caramel

Molten Chocolate Cake w/ Vanilla Bean Ice Cream

Bourbon Pecan Pie w/ Dark Chocolate Crème Anglaise

Hummingbird Cake w/ Pineapple Compote

Key Lime Pie, Tropical Fruit, and Coconut Sorbet

PLATED DINNER CONT.

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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LUXURY BRANDS BAR

Liquor: Grey Goose, Death Door Gin, Mt. Gay Rum, Patron Silver Tequila, Buffalo Trace Bourbon, Macallan Scotch, Crown Royal

Beer: St. Pete Orange Wheat, Fat Tire, Cigar City Jai Alai I.P.A., Stella Artois, Samuel Adams, Bud Light, Michelob Ultra, Heineken, Corona, O’Douls

Wine: King Estate Pinot Gris, Cakebread Cellars Chardonnay, Meiomi Pinot Noir, Duckhorn “Decoy” Cabernet Sauvignon, Taittinger Champagne

HOSTED BAR .......................................................................................................................................... $16/DRINK CASH BAR (CASH ONLY) ........................................................................................................................ $18/DRINK HOURLY PRICING

$30 | Per Person for first hour $16 | Per person for each additional hour

PREMIUM BAR BRANDS

Liquor: Russian Standard Vodka, Van Gogh Gin, Abuelo Rum, Corralejo Tequila, Four Roses Bourbon, Cutty Sark Scotch

Beer: Stella Artois, Samuel Adams, Bud Light, Michelob Ultra, Heineken, Corona, O’Douls

Wine: Banfi “San Angelo” Pinot Grigio, Mer Soleil Chardonnay, Nieto Senetiner Malbec, J. Lohr Cabernet Sauvignon

HOSTED BAR ..........................................................................................................................................$14/DRINK CASH BAR (CASH ONLY) ........................................................................................................................ $16/DRINK

HOURLY PRICING$26 | Per Person for first hour $14 | Per person for each additional hour

*All bars subject to $150 bartender fee | All cash bars subject to $150 cashiers fee

BEVERAGES

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HOUSE BAR BRANDS

Liquor: Greenmark Vodka, Fleischman Gin, Don Q Silver Rum, La Arenita Tequila, Benchmark #8 Bourbon by Buffalo Trace, Cutty Sark Scotch

Beer: Bud Light, Michelob Ultra, Heineken, Corona, O’Douls

Wine: Guenoc | Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, Veuve Parisot Sparkling

HOSTED BAR .......................................................................................................................................... $12/DRINKCASH BAR (CASH ONLY) ........................................................................................................................ $14/DRINK HOURLY PRICING

$22 | Per Person for first hour $12 | Per person for each additional hour

ALL BARS INCLUDE

Bottled Water Hosted $5 | Cash Bar $6 Soft Drinks Hosted $5 | Cash Bar $6

COGNAC & CORDIALS

Amaretto Disaronno, Bailey’s Irish Cream, Grand Marnier, Kahlua, Romana Sambuca, B&B, Sandemans Reserve Port (2oz Pour)

HOSTED BAR ..........................................................................................................................................$16/DRINKCASH BAR (CASH ONLY) ........................................................................................................................$20/DRINK

SPECIALTY BARS (CHOOSE ONE | $150 FEE PER BAR)

Key Lime Martini, Naples Sunset, Cosmopolitan, Pomegranate Martini, Classic Vodka & Gin Martini, Mojito, Margarita, Bloody Mary

HOSTED BAR ..........................................................................................................................................$15/DRINKCASH BAR (CASH ONLY) ........................................................................................................................$18/DRINK

*All bars subject to $150 bartender fee | All cash bars subject to $150 cashiers fee

BEVERAGES CONT.

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(A standard service charge of 24%, along with 6% sales tax, is applied to all food and beverage. Outdoor venues are subject to 27% service charge.)

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MENU DETAILS

• We are happy to customize a special menu for your event.

• No outside food may be brought into Naples Bay Resort without prior arrangements. Special occasion cakes allowed from established and licensed bakeries. • Advance notice is required to accommodate special dietary requests. On-site requests will be accommodated to the best of our abilities. • Kosher meal requests must be made at least ten days in advance.

• Children’s pricing is available for buffets listed under “Lunch” and “Dinner”. Customized kids menus available upon request. Children under 12 years of age will be charged at half price and children under 5 years of age are complimentary. • We are happy to prepare up to three entrées per event under the following guidelines: + Client will provide the number of each entrée SEVEN (7) business days in advance of the event. + Client will provide place cards at each place setting with an indicator of each guest’s selection. We recommend color coded indicators such as: Blue for Seafood; Red for Beef; Yellow for Chicken; Green for Vegetarian. + Entrée selection changes during the event will be accommodated if available and agreed upon by client in advance. Each additional entrée substitution will be charged a $45.00 fee. • Menu Selections are subject to change and prices are valid for 120 days. • Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. • A mandatory $150.00 labor charge will be applied to all banquet meals with twenty (20) or fewer guests.

BAR DETAILS

• The sale and service of all alcoholic beverages is regulated by the Florida State Division of Alcoholic Beverages and Tobacco. As a licensee, Naples Bay Resort is responsible for the administration of those regulations. It is policy that no alcoholic beverages may be brought into the resort at any time. Naples Bay Resort also reserves the right to refuse service of any alcoholic beverages to a visibly intoxicated guest. • Special beer, wine and liquor requests outside the brands found in the Catering Menus will require a minimum order and purchase amount. • A minimum of $500.00 in bar sales per bar is required along with a bartender fee of $150.00 per bartender for a 4 hour event. Events lasting longer than 4 hours will be charged an additional $150.00 per hour per bartender.

EVENT GUIDELINES

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TASTINGS (UPON REQUEST)

We are pleased to offer a menu tasting upon request for plated dinner events with a food and beverage minimum of $15,000.00 or greater. The tasting should be arranged three weeks in advance and the appointment must be confirmed with the Executive Chef. Tastings are scheduled on a first-come basis and for a maximum of four (4) guests on selected Saturday’s from 12pm–2pm. Additional guests can be added for $150.00 per person.

EVENT GUIDELINES CONT.