CATERING ON THE CHARLESFALL MENU

Available until December 1, 2016

Please contact your Catering Sales

Representative for assistance in

placing your order at 353-2957 or for

Questrom School of Business, 353-1510.

Morning Enhancements

Hors d ’Oeuvres(Please Order in 50 Piece Increments)

COLDProsciutto with Fig Jam, Parmesan

Shortbread $130 per 50 pieces

White Bean Rosemary Crostini, Three Olive Tapenade (VEG)

$75 per 50 piecesGrilled Vegetable Caponata on

Chive Potato Cake (VEG)$110 per 50 pieces

HOTNative Corn Fritter, Chorizo Remoulade

$98 per 50 piecesButternut Squash Bisque Shooters,

Spice Crème Fraiche (VEG, GF)$87 per 50 pieces

Bulgogi Beef and Kimchi on Skewer, Cilantro Cream (GF) $150 per 50 pieces

Herbed Goat Cheese Tart, Sun-dried Tomato Relish (VEG)

$105 per 50 pieces

Individual Quiche 3“ (VEG)Sundried Tomato Fontina

$4.75 Each (minimum 6 per order)

Cranberry Orange Scones (VEG)$21.00 per dozen

Maple Glazed Ginger Scones (VEG) $21.00 per dozen

Plated or Buffet OptionsSalads and Soup

CHOOSE ONE (Plated) or TWO (Bu�et)Waltham Squash, Quinoa, Field Greens,

Maple Cranberry Vinaigrette (GF, Vegan) Braised Beets, Spinach, Goat Cheese, Cider Vinaigrette (GF, VEG)

Wheat Berry, Sultanas, Kale, Toasted Walnuts, Tahini-Caper Dressing (VEG)

Parsnip Bisque, Chive Crème Fraiche (VEG, GF)

EntreesCHOOSE ONE (Plated) or THREE (Bu�et)Forest Mushroom Tortellini, Herb Broth (VEG)

Glazed Salmon, Roasted Potato, Braised Brussel Sprouts, Cider-Garlic Gastrique* (GF)

Herbed Chicken Breast, Candied Sweet Potato, Broccoli, Roasted Red Pepper Coulis (GF)

Grilled Filet, Herb Roasted Potato, Root Vegetable Hash* (GF)Additional $2.00 for plated or $4.00 for bu�et

DessertCHOOSE ONE (Plated) or TWO (Bu�et)

Cinnamon Apple Cake, Caramel Sauce, Whipped Cream Pumpkin Cheesecake, Nutmeg Chantilly Cream

Banana Cake, Cream Cheese Frosting, Maple Cream SauceStarbucks Co�ee, Deca�einated Co�ee

and Assorted Tazo Teas

PRICINGPlated $30.50 per person Bu�et $34.00 per person

Options based on 25 guests or largerGF-Gluten Free, VEG-Vegetarian

Tipping/Gratuity: Any amount charged by Catering on the Charles (such as administrative, service, delivery, labor, or other charge or fee), unless expressly designated as a tip or gratuity, is not for the benefit of any employee(s) and is not a tip or gratuity. Charges or fees other than those designated as tips or gratuities are not distributed to employees except where expressly stated otherwise in writing.

Allergen: Before placing your order, please inform your server if a person in your party has a food allergy.

* Raw/Undercooked Foods: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.