Catering Menus - Adobe · Holiday Inn Los Angeles Gateway Torrance 19800 S. Vermont Avenue,...

*Prices are subject to change without notice. All prices are subject to 13% service charge, 9% administrative facility fee, and current 9 % sales tax.

Fees & service charges are subject to current sales tax.

Catering Menus

Holiday Inn Los Angeles Gateway Torrance

19800 S. Vermont Avenue, Torrance, CA 90502

Phone: 310.781-9100 Fax: 310.527.6120



Plated Breakfast

(All Selections Include Fresh Orange Juice and Coffee, Decaffeinated Coffee & Tea)

* GOURMET SINGLE CUP * PREMIUM COFFEES & TEAS @$3.75++ per serving

Brew your own individual cup of a variety of flavored coffees and teas

(maximum (25) servings)

THE AMERICAN BREAKFAST $21.25

Scrambled Eggs with Fresh Fruit Garnish

Choice of Crispy Bacon, Sausage Links or Tavern Ham

Breakfast Potatoes

Assorted Breakfast Pastries & Fruit Preserves

Add French toast $4.50

WESTERN SCRAMBLE $21.50

Scrambled Eggs, Diced Ham, Ortega Chiles and Sweet

Onions Blended Together then Topped with Jack Cheese

Breakfast Potatoes


HARBOR SCRAMBLE $21.50

Scrambled Eggs, Fresh Spinach, Bacon, Mushrooms, Scallions,

Chopped Tomatoes Blended Together then Topped with

Cheddar Cheese

Breakfast Potatoes


THE RIO GRANDE BREAKFAST $21.50

Fluffy Scrambled Eggs Blended with

Mexican Chorizo Sausage,

Refried Beans and Spanish Rice, Served with Warm Flour

Tortillas, Salsa, Guacamole & Sour Cream, Fruit Garnish



Plated Breakfast

(All Selections Include Fresh Orange Juice and Coffee, Decaffeinated Coffee & Tea)




ROSARITO BURRITOS $20.75

Flour Tortillas Filled with Fluffy Scrambled Eggs, Cheddar

Cheese and Fresh Salsa,

Refried Beans, Spanish Rice

Guacamole and Sour Cream

Fruit Garnish

STEAK & EGGS SUPREME $25.25

Scrambled Eggs Garnished with Cheddar Cheese Topped

with Grilled Breakfast Steak, Breakfast Potatoes, Sautéed

Onions, Bell Peppers with Fresh Fruit Garnish


KIKU JAPANESE BREAKFAST $22.25

Miso Soup

Steamed Rice

Lightly Salted Salmon

Scrambled Egg

Tsukudani

Nori

Pickled Vegetables

Hot Green Tea



Buffet Breakfast

(Minimum of 25 Guests) (Based upon service for one hour and half)

(All Selections Include Assortment of Chilled Fresh Orange Juice, Grapefruit and Apple Juices

and Coffee, Decaffeinated Coffee & Tea)




THE CONTINENTAL $18.25

Assorted Breakfast Pastries (Choice of 3: Danish, Muffins,

Croissants, Scones, Cinnamon Rolls)

Butter, Fruit Preserves

THE DELUXE CONTINENTAL $23.25

Sliced Fresh Fruit, Assorted Cold Cereals & Milk

Assorted Breakfast Pastries (Choice of 3: Danish, Muffins,

Croissants, Scones, Cinnamon Rolls)

Butter, Fruit Preserves

Add Bagels & Cream Cheese $5.50

Add Bagels & Smoked Salmon $10.50

THE ALL AMERICAN $25.25

Display of Sliced Fresh Fruit in Season

Scrambled Eggs Garnished with Cheddar Cheese,

Crispy Bacon & Sausage Links, Breakfast Potatoes,

Assorted Breakfast Pastries

Butter & Fruit Preserves

Assorted Cold Cereals & Milk

Add French toast $4.50

FIT & TRIM BREAKFAST BUFFET $24.75

Tomato Juice

Fresh Sliced and Whole Fruit, Fresh Smoothies,

Cottage Cheese, Hard Boiled Eggs, Bran Muffins,

Hot Oatmeal with Assorted Toppings



Buffet Breakfast (Minimum of 25 Guests) (Based upon service for one hour and half)

(All Selections Include Assortment of Chilled Fresh Orange Juice, Grapefruit and Apple Juices

and Coffee, Decaffeinated Coffee & Tea)




THE SOUTH BAY BRUNCH $34.25

Fluffy Scrambled Eggs, Topped with Scallions

& Cheddar Cheese,

Crispy Bacon, Sausage Links & Ham, Breakfast Potatoes

Fresh Catch of the Day in a Dill Sauce

Pasta Primavera with Chicken Breast

in a Light Alfredo Sauce

Fresh Vegetables per Chef

Ambrosia Salad

Fresh Field Greens with Choice of Two Dressings


THE DELUXE CALIFORNIA BRUNCH BUFFET $42.50

(Minimum of 35 Guests)

Variety of Fruit Smoothies

Fluffy Scrambled Eggs Topped with Cheddar Cheese

European Style Cheese Blintzes with Fruit Preserves

Crispy Bacon, Sausage Links & Ham,

Breakfast Potatoes

Grilled Breast of Chicken in a Lemon-Caper Sauce

Filet of Sole Almandine, Rice Pilaf

Garden Fresh Vegetables per Chef

Caesar Salad with Crisp Croutons

Marinated Mushrooms, Sweet Onions &

Tomato Wedges Vinaigrette Salad

“California Best” Sliced Fresh Fruit & Whole Fruit


Variety of Sliced Cakes,

Pies & Freshly Baked Cookies

Champagne and Mimosas



Breaks

HARBOR EXECUTIVE MORNING COFFEE $27.50

Selection of Chilled Fresh Squeezed Orange Juice,

Grapefruit Juice & Apple Juice

Display of Sliced Fresh Fruit in Season

Platter of Smoked Salmon, Capers &

Sliced Sweet Onion,

Accompanied with Bagels & Cream Cheese

Variety of Baked Goods: Danish, Muffins & Croissants

Butter & Fruit Preserves

Coffee, Decaffeinated Coffee and Hot Teas

BEVERAGE REFRESHMENTS $14.50

Freshly Brewed Coffee, Decaffeinated Coffee,

Hot Teas or Iced Tea

Assorted soft drinks, Dasani bottled water

AFTERNOON BEVERAGES WITH A SUGAR BOOST $18.50

Freshly Baked Cookies, Chocolate Fudge Brownies

Coffee, Decaffeinated Coffee, Hot Teas or Iced Tea

Assorted soft drinks & Dasani bottled water

Add Fresh Fruit Kabobs & Chocolate Dip $6.25

THE OLD MEXICO $22.50

Chicken Quesadillas, Taquitos, Churros

Tortilla Chips, Fresh Salsa and Guacamole



THE SMART PLANNER $24.75

Starbucks Frappuccino

Assorted Finger Sandwiches

Sliced Fruit in Season

Lemon Bars



AFTERNOON AT THE PARK $18.50

Freshly Baked Pretzels with Mustard

Freshly Popped Popcorn

Peanuts in the Shell





Bento Box

GRILLED CHICKEN TERIYAKI BENTO BOX

Lunch $22.75

Miso Soup

Tempura

Nishime (Cooked Vegetables)

Sashimi

Steamed Rice

Green Tea Ice Cream

Hot Green Tea

TONKATSU (PORK CUTLET) BENTO BOX

Lunch $24.25

Miso Soup

Tempura


Sashimi

Steamed Rice

Green Tea Ice Cream

Hot Green Tea

YAKINIKU BEEF BENTO BOX

Lunch $24.25

Miso Soup

Tempura


Sashimi

Steamed Rice

Green Tea Ice Cream

Hot Green Tea

GRILLED FISH BENTO BOX

Lunch $26.50

Miso Soup

Tempura


Sashimi

Steamed Rice

Green Tea Ice Cream

Hot Green Tea



Box Luncheons

(Includes: Bag of Chips, Whole Fruit, One Can of Soft Drink & One Freshly Baked Cookie)

GRILLED CHICKEN

FRENCH BAGUETTE SANDWICH $21.50

Grilled Marinated Breast of Chicken with a Dijon

Mustard Spread, Slices of Brie Cheese,

Sautéed Sweet Onion,

Lettuce & Tomato on French Baguette

CHIPOTLE TURKEY WRAP $21.50

Oven Roasted Turkey, Chopped Lettuce,

Jack Cheese & Tomato, Wrapped in a Spinach Tortilla

GRILLED CHICKEN SALAD BOX LUNCH $21.50

Fresh Garden Greens Topped

with Sliced Grilled Marinated Breast of Chicken,

Grilled Bell Peppers, Cucumber & Tomato Slices,

Balsamic Vinaigrette on the Side, Foccacia Bread

Sticks, Bag of Trail Mix

ON THE RUN BOX LUNCH $20.25

Roasted Turkey Pita Bread Pocket

with Provolone Cheese & Garden Fresh Greens

Hummus and Condiments, Pasta Salad

CHICKEN SALAD or TUNA SALAD ON CROISSANT $20.25

VEGETARIAN SANDWICH $18.50

Choice of Bread: White, Wheat or Foccacia

Lettuce, Tomatoes, Alfalfa Sprouts, Cucumber,

Avocado, Condiments



Salads and Sandwiches (Maximum of 45 Guests)

(All Entrees Include Chef Choice for Dessert, Coffee, Decaffeinated Coffee, Hot Tea & Iced Tea)

SALADS

CHICKEN GORGONZOLA & WALNUT SALAD

Lunch $26.25

Garden Greens with Chunks of Crispy Apples, Sweet

Candied Walnuts, Dried Cranberries,

Gorgonzola Cheese Tossed with Balsamic Vinaigrette.

Topped with Grilled Breast of Chicken

“BAJA” CHICKEN CAESAR SALAD

Lunch $25.25

Crisp Romaine Lettuce, Fresh Fruit Salsa, Jalapeno-

Jack Cheese, Avocado, Sweet Onion,

Tossed with Spicy Caesar Dressing then Topped with

Grilled Breast of Chicken and Crisp Tortilla Strips

SANDWICHES

HONEY DIJON CHICKEN CIABATTA SANDWICH

Lunch $24.25

Grilled Breast of Chicken with Honey-Dijon Glaze,

Melted Swiss cheese, Lettuce and Tomato

Served on Open-Face Toasted Ciabatta Bread

GRILLED CHICKEN-AVOCADO-BACON SANDWICH

Lunch $25.25

Grilled Breast of Chicken Topped with

Monterey Jack Cheese, Fresh Avocado,

Tomato, Bacon and Creamy Parmesan Spread

Served Open Face Sandwich Style

ARUBA SALAD

Lunch $27.50

Crisp Garden Greens, Pineapple and Apple

Chunks, Mandarin Orange Segments, Jicama Strips

With a Balsamic Vinaigrette then




Plated Lunch

(All Entrees Include Mixed Greens Salad, Choice of Starch, Fresh Seasonal Vegetables, Rolls & Butter, Dessert,

Coffee, Decaffeinated Coffee, Hot Tea & Iced Tea)

LEMON – CAPERS BREAST OF CHICKEN $33.50

Sautéed Tender Breast of Chicken, Served with

Lemon, Capers, Garlic Butter and

Chardonnay Light Sauce

PESTO SAUCE BREAST OF CHICKEN $33.50

Grilled Tender Breast of Chicken Drizzled with a

Garlic- Pesto Creamy Sauce

ROSEMARY ROASTED HALF CHICKEN $32.00

Half Chicken Roasted with Rosemary Herb

NEW YORK STEAK WITH PEPPERCORN SAUCE $34.25

Grilled Marinated Tender New York Steak, Sliced and

Served with a Cabernet Peppercorn Sauce



Plated Lunch



FILET SALMON WITH LEMON DILL SAUCE $34.25

Sauteed Filet of Salmon with

Lemon Dill Sauce

*PASTA PRIMAVERA $23.25

Fresh Vegetables Tossed with Pasta Noodles

in a Light Alfredo Sauce

Salad Dressing choices (Select Two): Ranch, Blue Cheese, Creamy Italian, Thousand Island, Balsamic

Vinaigrette, Honey Dijon Mustard, Fat Free Italian

Starch choices (Select One): Roasted red potatoes, Garlic Mashed Potatoes, Rice Pilaf, Fettuccini Pasta,

Linguini Pasta

Dessert choices (Select One): Chocolate Mousse Cake, New York Cheesecake, Carrot Cake, Tiramisu, Lemon

Cake, Red Velvet Cake, Mango Cake *Item already include starch



Buffet Lunch


(All Selections Include Coffee, Decaffeinated Coffee, Hot Tea & Iced Tea)

THE DELI $33.50

Garden Mixed Greens with Choice of Two Dressings

Pasta Salad

Display of Lean Roast Beef, Tavern Ham, Roast Turkey

Provolone, Swiss and American Cheeses

Crisp Lettuces Leave, Tomato Slices,

Kosher Dill Pickles & Onions

Assorted Sliced Breads, Mustard,

Mayonnaise, Ketchup,

Thousand Island dressing,

Home Made-Style Potato Chips,

Assorted Cookies

THE SOUTH OF THE BORDER $34.25

Mixed Greens with Jicama Sticks,

Mandarin Orange Slices

and Choice of Two Dressings

Pepper Jack Cheese Quesadillas,

Chicken Fajitas, Beef Fajitas,

Spanish Rice, Refried Beans,

Warm Corn & Flour Tortillas

Shredded Lettuce, Chopped Tomatoes and Onions

Sour Cream, Guacamole, Chips & Salsa,

Spanish Flan for Dessert



Buffet Lunch



THE ROSEMARY $42.25

Crisp Romaine Lettuce, Croutons, Parmesan

Shavings and Caesar Dressing

Pasta Salad

Roasted Rosemary Chicken

Sliced Beef Jardinière

Cheese Ravioli with Pesto Sauce

Garlic Mashed Potatoes

Fresh Vegetables du Chef

Dinner Rolls & Butter

Chocolate Mousse Cake

THE DIPLOMAT $46.25

Fresh Greens with Carrot Shavings & Cherry Tomatoes,

Choice of Two Dressings

Roasted Sliced of Beef with Cabernet Green

Peppercorn Sauce

Baked Filet of Salmon with Lemon Dill Sauce

Breast of Chicken in a Creamy Chipotle-Alfredo

Sauce

Roasted Red Potatoes

Fresh Vegetables du Chef,


New York Cheesecake



Bento Box

GRILLED CHICKEN TERIYAKI BENTO BOX

Dinner $26.50

Miso Soup

Tempura


Sashimi

Steamed Rice

Green Tea Ice Cream

Hot Green Tea

TONKATSU (PORK CUTLET) BENTO BOX

Dinner $27.25

Miso Soup

Tempura


Sashimi

Steamed Rice

Green Tea Ice Cream

Hot Green Tea

YAKINIKU BEEF BENTO BOX

Dinner $28.50

Miso Soup

Tempura


Sashimi

Steamed Rice

Green Tea Ice Cream

Hot Green Tea

GRILLED FISH BENTO BOX

Dinner $30.25

Miso Soup

Tempura


Sashimi

Steamed Rice

Green Tea Ice Cream

Hot Green Tea



Salads and Sandwiches (Maximum of 45 Guests)

(All Entrees Include Chef Choice for Dessert, Coffee, Decaffeinated Coffee, Hot Tea & Iced Tea)

SALADS

CHICKEN GORGONZOLA & WALNUT SALAD

Dinner $30.25

Garden Greens with Chunks of Crispy Apples, Sweet

Candied Walnuts, Dried Cranberries,

Gorgonzola Cheese Tossed with Balsamic Vinaigrette.


“BAJA” CHICKEN CAESAR SALAD

Dinner $28.50

Crisp Romaine Lettuce, Fresh Fruit Salsa, Jalapeno-

Jack Cheese, Avocado, Sweet Onion,

Tossed with Spicy Caesar Dressing then Topped with

Grilled Breast of Chicken and Crisp Tortilla Strips

SANDWICHES

HONEY DIJON CHICKEN CIABATTA SANDWICH

Dinner $27.50

Grilled Breast of Chicken with Honey-Dijon Glaze,

Melted Swiss cheese, Lettuce and Tomato

Served on Open-Face Toasted Ciabatta Bread

GRILLED CHICKEN-AVOCADO-BACON SANDWICH

Dinner $28.50

Grilled Breast of Chicken Topped with

Monterey Jack Cheese, Fresh Avocado,

Tomato, Bacon and Creamy Parmesan Spread

Served Open Face Sandwich Style

ARUBA SALAD

Dinner $30.75

Crisp Garden Greens, Pineapple and Apple

Chunks, Mandarin Orange Segments, Jicama Strips

With a Balsamic Vinaigrette then




Plated Dinner



LEMON – CAPERS BREAST OF CHICKEN $38.25

Sautéed Tender Breast of Chicken, Served with

Lemon, Capers, Garlic Butter and

Chardonnay Light Sauce

PESTO SAUCE BREAST OF CHICKEN $38.25

Grilled Tender Breast of Chicken Drizzled with a

Garlic- Pesto Creamy Sauce

ROSEMARY ROASTED HALF CHICKEN $36.00

Half Chicken Roasted with Rosemary Herb

MEXI – LIME BREAST OF CHICKEN $38.25

Grilled Breast of Chicken Marinated with Fresh Lime

Juice, Topped with Jack & Cheddar Cheeses,

Drizzled with a Mexi Ranch, Pico de Gallo and

Crisp Tortilla Strips on Side



Plated Dinner



SLICED NEW YORK STEAK JARDINIERE $41.50

Sliced Broiled Tender New York Steak,

Drizzled with a Cabernet Mushroom Sauce

Topped with Julienne Carrots & Zucchini

PRIME RIB OF BEEF AU JUS $45.75

Slowly Roasted Tender & Juicy Prime Rib of Beef

Served with its own Au Jus

FILET OF SALMON WITH BEARNAISE SAUCE $39.25

Sautéed Salmon then Served with a Creamy

Béarnaise Sauce

Salad Dressing choices (Select Two): Ranch, Blue Cheese, Creamy Italian, Thousand Island, Balsamic

Vinaigrette, Honey Dijon Mustard, Fat Free Italian

Starch choices (Select One): Roasted red potatoes, Garlic Mashed Potatoes, Rice Pilaf, Fettuccini Pasta,

Linguini Pasta

Dessert choices (Select One): Chocolate Mousse Cake, New York Cheesecake, Carrot Cake, Tiramisu, Lemon

Cake, Red Velvet Cake, Mango Cake

*Item already include starch



Buffet Dinner



THE ROSEMARY $45.25

Crisp Romaine Lettuce, Croutons, Parmesan Shavings

and Caesar Dressing

Pasta Salad

Roasted Rosemary Chicken

Sliced Beef Jardinière

Cheese Ravioli with Pesto Sauce

Garlic Mashed Potatoes

Fresh Vegetables du Chef


Chocolate Mousse Cake

THE DIPLOMAT $49.25

Fresh Greens with Carrot Shavings & Cherry Tomatoes,

Choice of Two Dressings

Roasted Sliced of Beef with Cabernet Green

Peppercorn Sauce

Baked Filet of Salmon with Lemon Dill Sauce

Breast of Chicken in a Creamy Chipotle-Alfredo Sauce

Roasted Red Potatoes

Fresh Vegetables du Chef,


New York Cheesecake



Hors D’Oeuvres

COLD (100 pieces per item order) Brie and Grape on Baguette Toast $195.00

Smoked Salmon Coronet $225.00

Assorted Roulades of Beef, Turkey & Ham $225.00

Assorted Finger Sandwiches $225.00

Jumbo Shrimp on Ice $365.00

Fresh Vegetable Display & Dips $4.25 per person

Fresh Fruit Kabobs with Chocolate Dip $6.25 per person

Fresh Strawberries Dipped in Chocolate $7.50 per person

Sliced Fresh Fruit Tray $185.00 per tray

Assorted Cheeses Tray $195.00 per tray

Pineapple Wedges Dipped in

Dark & White Chocolate $7.50 per person



Hors D’ Oeuvres

HOT (100 pieces per item order) Mini Chicken Quesadillas $215.00

Mini Taquitos $180.00

Vegetable Mini Egg Rolls $210.00

Stuffed Large Mushroom with Spicy Italian Sausage $225.00

Mini Beef Wellingtons with Béarnaise Sauce $325.00

Lumpia (Filipino Egg Roll) $200.00

Beef or Chicken Satay with Peanut Sauce $260.00

Petite Swedish Meat Balls $180.00

Teriyaki Chicken Brochette $225.00

Pineapple Shrimp $375.00

Coconut Shrimp $375.00

Bacon Wrapped Scallops $350.00

Spicy or BBQ Chicken Buffalo Wings $225.00

Sweet & Sour Chicken Wings $225.00

Potato Skins $225.00

Jalapeno Poppers $155.00

Fried Wontons $165.00

Chicken Drummettes “Lollypop” Style

with Mango Chutney Dip $225.00



Fresh From The Bakery Freshly Baked Cookies $33.00 per dozen

All Croissants $38.50 per dozen

Chocolate Fudge Brownies $33.30 per dozen

Assorted Danish, Muffins & Butter Croissants $38.50 per dozen

Sliced Coffee Cake $5.25 per person

Banana Nut Bread $5.25 per person

Fruit Scones $41.50 per dozen

Lemon Bars $40.50 per dozen

Bagels & Cream Cheese $45.43 per dozen

Bagels, Smoked Salmon, Cream Cheese, Capers,

Sliced Sweet Onion $10.50 per person

Enhancements Bowl of Fresh Strawberries with Lemon Zest Yogurt & Brown Sugar $7.50 per person

Fresh Whole Seasonal Fruit $3.50 per person

Sliced Fresh Fruit & Berries in Season $6.85 per person

Assorted Fruit Yogurts $4.50 each

Strawberries Covered in Dark & White Chocolate $30.50 per dozen

Pineapple Wedges Covered in Dark Chocolate $29.50 per dozen

Assorted Cold Cereals with Milk $5.25 per person

Haagen Dazs Ice Cream Bars $5.75 each

Fruit Kabobs $6.85 per person



Snacks & Refreshments Snacks Tri-Colored Tortilla Chips & Fresh Salsa $25.75 per (32) ounce bowl

Warm Pretzels & Mustard $39.25 per dozen

Home Style Potato Chips $35.75 per (32) ounce bowl

Salted Mixed Nuts $51.95 per (32) ounce bowl

Granola Bars $30.50 per dozen

Assorted Candy Bars $29.50 per dozen

Refreshments Freshly Brewed Coffee $24.00 per pot $46.00 per gallon

Iced Tea $18.00 per pot $32.95 per gallon

Fruit Punch $34.50 per gallon

Lemonade $36.75 per gallon

Milk $23.25 per carafe

Assorted Tazo Teas $5.25 each

Hot Chocolate $27.50 per pot $53.25 per gallon

Fresh Squeezed Orange Juice $32.50 per carafe

Fresh Squeezed Grapefruit Juice $28.75 per carafe

Cranberry Juice $32.20 per carafe

Soft Drinks $2.95 each

Dasani Bottled Water $3.75 each

Evian Imported Mineral Water $4.75 each

Red Bull $4.95 each

Snapple $4.50 each

Martinelli’s Sparkling Apple Cider $21.00 per bottle

Champagne Punch $48.00 per gallon



Bar

HOUSE BRANDS CASH BAR HOST BAR House Brands $6.50 $6.25

Call Brands $7.50 $7.25

Premium Brands $8.75 $8.25

Cordials $8.75 $8.25

Wine by the Glass $6.75 $6.50

Domestic Beer $5.75 $5.50

Imported Beer $6.25 $6.25

Soft Drinks $3.00 $2.75

Mineral Waters $3.25 $3.00

HOUSE BRANDS CALL BRANDS PREMIUM BRANDS CORDIALS Sauza Gold Tequila Cuervo Gold Tequila Cuervo 1800 Tequila Grand Marnier

Jim Beam Bourbon Presidente Brandy Hennessy V.S. Cognac Courvoisier vs

Beefeater Gin Jack Daniels Bourbon Crown Royal Bourbon Kahlua

Bacardi Silver Rum Seagram’s 7 Bourbon Myer’s Rum Amaretto, DS

Cutty Sark Scotch J. Walker Red Scotch Malibu Rum Bailey’s Irish

Tanqueray Gin Chivas Regal Scotch Apple Pucker

Skyy Vodka Canadian Club Bourbon Frangelico

Dewars White Label Kettle One Vodka

J. Walker Black Scotch



Wine

Sparkling

Domaine St Michelle, Brut $26.00

Piper Sonoma, Brut $49.00

White Canyon Road, Chardonnay $23.00

Ecco Domani, Pinot Grigio $28.00

Canyon Road, Sauvignon Blanc $23.00

Pink Beringer, White Zinfandel $25.00

Red Canyon Road, Cabernet Sauvignon $23.00

Robert Mondavi, Private Selection:

Cabernet Sauvignon $39.00

Canyon Road, Merlot $23.00

Beaulieu Vineyard, Coastal, Pinot Noir $34.00



Hosted Bar Packages

(2 Hours)

#1- Imported & Domestic Beers, House Wines, Assorted Soft Drinks & Bottled Waters

$22.95 per person ($15.00 per person each additional hour)

#2 - Call Liquor & House Liquor Brands, Domestic Beers, House Wines, Assorted Soft Drinks & Bottled Waters


#3 -Premium Liquor & Call Liquor Brands, Imported & Domestic Beers, House Wines,

Assorted Soft Drinks & Bottled Waters




Catering Menu for Children

(Optional Menus for Children 11 Years and Under When Served with an Adult Function)

MENU #1 $22.25

Fresh Fruit Cup

Golden Brown Chicken Fingers, French Fries,

Condiments, Dessert per chef

Lemonade or Soft Drink

MENU #2 $22.25

Fresh Fruit Cup

All Beef Hot Dog, French Fries

Dessert per chef


MENU #4 $22.50

Fresh Fruit Cup

Cheeseburger, French Fries

Condiments, Dessert per Chef


MENU #5 $22.50

Fresh Fruit Cup

Macaroni & Cheese, Applesauce

Dessert per Chef


MENU #3 $22.50

Fresh Fruit Cup

Cheese & Tomato Sauce Pizza

Applesauce, Dessert per Chef




Policies Guarantees Banquet Event Orders (BEO’s) will confirm the estimated number of attendees, menu, room set-up, and other

details of the event. Written corrections and signature on BEO’s are required no later than three (3) business days

prior to event. If Client does not return BEO’s by that date, Client agrees that all information in BEO’s is correct

and binding. Please note that once the guarantee has been provided, the number may increase but not

decrease. If Client’s guaranteed attendance increases by more than 3% within (48) hours of event, the

contracted menu items may not be available for the additional guests. If the guarantee is not received, the

number of persons indicated on the BEO shall become the guarantee. Hotel shall prepare food and beverage

for an additional 3% over the guarantee. Payment shall be based upon the final guarantee or the number

served, whichever is greater.

Menu Choices All menu choices must be received five (5) business days prior to the event. If menu choices are not received

five (5) business days prior to the event, Hotel reserves the right to choose the event menu. All menu prices are

subject to change. Prior to the signing of the Banquet Event Orders (BEO’s), but will not change more than 5%

from the prices quoted on printed menus.

Outside Food and Beverages Prohibited Due to licensing requirements and quality control issues, all food and beverages served on Hotel property must

be supplied and prepared by Hotel and may not be removed from Hotel property.

Catering Menus - Adobe · Holiday Inn Los Angeles Gateway Torrance 19800 S. Vermont Avenue,...

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