Catering Menu - The Old Rock House, St. Louisoldrockhouse.com › wp-content › uploads › 2011...

Catering Menu

1200 South Seventh Street

Saint Louis, Missouri 63104

314‐588‐0505

[email protected] Cell: 314‐406‐4928

Please Note: We can also prepare a menu based on different nationalities – Authentic Mexican, Italian, etc.

*Prices do not include 20% gratuity and tax 2

General Information In 2007, the Old Rock House was renovated and turned into an amazing venue that morphs

between a concert club and listening room to a unique banquet hall and versatile meeting and event space. The Old Rock House is proud of its historic building, excellent service and delicious

homemade foods. From the planning process through the end of the event, our staff of experienced professionals will ensure that every detail is considered with great care and

attention to make your event a total success. The following information is provided to assist you in the planning process.

Space Layout Holding up to 80 people, our private basement lounge is intimate and cozy. We can transform this room to suit any type of event ranging from corporate meetings and seated dinners to cocktail parties and happy hours. Guests have the option to listen to in‐house music or play

your own through our system.

The main floor is made up of three large sections: the main bar area, middle dining room and a large dance floor area directly in front of the stage. Large French doors connect the dance floor

and spacious patio.

The VIP Lounge makes up the entire second floor and features a mezzanine balcony on one end and an intimate room on the other that is complete with private restrooms, a private bar, two

flat screens and furniture made for lounging.

We offer accommodations for all sizes of parties. Depending on the amount of people, our entire building may be rented out. Our lounges are available to rent out during certain concerts,

call or e‐mail to inquire.

Parking There are two well‐lit lots available for complimentary parking, one directly behind our building and one adjacent to our building. During Cardinals games our back lot is more than adequate

for any size party.

Menu Selection The enclosed menu is an example of what our chefs can create. If you have a specific menu in

mind that does not appear in our package we would be more than happy to create a customized one for your specific needs. Our menus have a lot of vegetarian options but if you

are looking for more, our chef has experience in creating all‐vegetarian meals.

Service Staff Our staff is trained and experienced in providing excellent service for all events. “Paul and his team did an excellent job – actually exceeding expectations. He has a wonderful staff who are


both friendly and courteous…” –Kyle R. American Gas Association

ORH Famous Barbeque Options--------------------

Turkey • Pulled Pork • Beef Brisket • Baby Back Ribs • Chicken Wings

Prime Rib • Beef Tenderloin • Pork Tenderloin • Fresh Brats • Chicken Breast (many preparations) • Farm Bred Whole Chicken •

‐‐All meats come with our delicious sweet BBQ sauce & Carolina mustard sauce on the side‐‐

Hors D’oeuvres/Buffet Selections------------------

Any item from Barbeque Options may be chosen (Tenderloins & Prime Rib are an additional charge) Gourmet Deli Sandwiches top of the line turkey, ham, roast beef & cheese on dollar rolls served with homemade spreads Smoked Trout with rye toast points, dill sauce, chopped red onion & capers Mini Chicken, Beef or Veggie Skewers Homemade Chicken Salad on butter croissants Homemade Spinach & Artichoke Dip served with tortilla chips Homemade Chicken Tender Bites with a creamy honey mustard sauce Toasted Ravioli with homemade marinara sauce, sprinkled with parmesan cheese Mini Vegetarian Spring Rolls with sweet & sour sauce Greek Vegetarian Wraps assorted crisp veggies with a zesty tahini sauce Companion Pretzel Bites toasted to perfection, with a zesty cheese dipping sauce Italian Companion Pretzel Bites oven toasted, sprinkled with garlic & onion Mini Homemade Gourmet Pizza Slices Greek, Veggie & Italian – All Ingredients from The Hill (just delicious!) Mini Crab Cakes Homemade Tenderloin Bites melts in your mouth, served with a delicious homemade wasabi horseradish sauce – additional charge Bruschetta fresh & homemade served on spiced toast Jalapeño Pulled Pork Pancakes Fresh Shrimp Cocktail – additional charge Stuffed Shrimp many varieties – additional charge Fresh Cracked Lobster Bites – additional charge Fresh Shucked Oysters, Clams or Mussels – additional charge Mini Homemade Chicken Cordon Bleu – additional charge


Continued Hors D’ oeuvres/Buffet Selection Continued

Salads, Fruit & Vegetable Platters---------------

Traditional Caesar Salad with homemade dressing St. Louis Style Italian Salad with homemade sweet vinaigrette dressing Fresh Vegetable Platter with dipping sauce Domestic & Imported Cheeses with olives & pepperoncinis Fresh Fruit Platter seasonal availability Homemade Hummus Platter with fresh pita bread & vegetables Assorted Italian Meats only from The Hill, served with olives & pepperoncinis

Pastas-------------------------------------------------------------------- Homemade Marinara Sauce stewed for hours, served over penne

Six Cheese Fettuccine secret Italian family recipe, add shrimp or chicken ‐additional charge Chilled Asian Pastas served with your choice of noodles (meats and fish – additional charge) Other pastas available upon request

Desserts------------------------------------------------------------------

Miniature Assorted Cheesecakes Miniature Gourmet Dessert Bars Deluxe Fudge Brownies

Companion Pretzel Dessert Bites oven toasted, sprinkled with cinnamon & sugar

Homemade Tiramisu with fresh fruit & homemade whipped cream Homemade Assorted Cookies Other desserts available upon request

Select any three items for $18.50 per person Select any four items for $21.00 per person Select any five items for $23.50 per person


Select any six items for $26.00 per person

Menu A: $30 per person------------------------------------

*Note: Menu options are plated and served Choose two items from Hors D’ oeuvres (Page 3‐4) Second Course Selection: Choose One Soup d’ Jour

Traditional Caesar Salad with homemade dressing St. Louis Style Italian Salad with homemade sweet vinaigrette dressing

Entrée Selection: Choose One Chicken Cordon Bleu breaded with smoked Italian meats & Swiss cheese Choose from Barbeque Options (Page 3) Side Item Selection: Choose One Homemade Country Mashed Potatoes Roasted Red Potatoes lightly spiced with garlic & herbs Twice Baked Potatoes topped with fresh smoked bacon

Fresh Vegetable Medley lightly brushed with butter & sprinkled with parmesan

Desserts: Choose Two (buffet style)

Miniature Assorted Cheesecakes Miniature Gourmet Dessert Bars Deluxe Fudge Brownies Homemade Tiramisu with fresh fruit & whipped cream Homemade Assorted Cookies Other desserts available upon request


Menu B: $47.50 Per Person-----------------------------

Choose two items from Hors D’ oeuvres (Page 3‐4)

Second Course Selection: Choose One Soup d’ Jour


Entrée Selection: Choose Two Chicken Breast with your choice of preparation: Cordon Bleu with smoked Italian meats & Swiss cheese Grilled with a raspberry vinaigrette sauce Chef Attended Beef Tenderloin with au jus & horseradish sauce Smoked or Sautéed Salmon with lemon dill sauce Smoked Meats: See Barbeque Options (Page 3)

Side Item Selection: Choose Two Mashed Potatoes with garlic & roasted red peppers Twice Baked Potatoes topped with fresh smoked bacon Six Cheese Fettuccine secret Italian family recipe

Fresh Vegetable Medley lightly brushed with butter & sprinkled with parmesan

Homemade Desserts: Choose Two

Miniature Assorted Cheesecakes Miniature Gourmet Dessert Bars Deluxe Fudge Brownies Homemade Tiramisu with fresh fruit & whipped cream Homemade Assorted Cookies

Other desserts available upon request


Menu C: $82.50 Per Person------------------------------

Hors d’ oeuvres Selection: Choose Five Jumbo Shrimp stuffed with a wasabi cream sauce Smoked Salmon Rollups with cream cheese Fresh Shucked Blue Point Oysters with fresh cocktail sauce & lemon See Hors d’ oeuvres (Page 3‐4) Second Course Selection: Choose Two Soup d’ Jour


Entrée Selection: Choose Three (chef attended) Chicken Breast with your choice of preparation: Cordon Bleu with smoked Italian meats & Swiss cheese Smokey Mountain Style with melted cheddar & jack cheeses, prosciutto & barbeque sauce Chef Attended Prime Rib with au jus & horseradish sauce Smoked or Sautéed Salmon with lemon dill sauce Fresh Sautéed Shrimp Scampi scallops, crab or medley available for

substitution Beef Tenderloin with a green peppercorn cream sauce Stuffed Lobster Tail fresh main lobster

Side Item Selection: All Inclusive Mashed Potatoes with garlic & roasted red peppers Twice Baked Potatoes topped with fresh smoked bacon Six Cheese Fettuccine secret Italian family recipe Fresh Vegetable Medley lightly brushed with butter & sprinkled with

parmesan

Homemade Desserts: All Inclusive Mini Assorted Cheesecakes, Mini Gourmet Dessert Bars, Deluxe Fudge Brownies, Homemade Tiramisu or Homemade Assorted Cookies


Beverage Options-----------------------------------------

Open Premium Bar Service Includes (but not limited to) Jack Daniels Bourbon, Bacardi Rum, Seagram’s, Jameson, Dewar’s Scotch, Smirnoff Vodka, Three Olives Vodka, Bombay Sapphire Gin, Assorted Bottled & Draft Beer, House Wine Open Well Bar Service Includes Vodka, Rum, Gin, Tequila, Bourbon, Domestic Draft Beer, Red & White House Wine Open Soft Bar Service Includes Draft Beer, Red & White House Wine, and Assorted Soft Drinks Open Non-Alcoholic Soft Bar Assorted Soft Drinks, Juices, Coffee & Tea Gourmet Coffee Service Lattes, Mochas, Hot Chocolate and Green Tea Cash Bar/Bar By Consumption Also Available

*Want to add a special touch to your event? Ask us about serving a specialty drink upon guest arrival. *Champagne service at entrance also available – served with a black raspberry & slice of strawberry.


Extras:------------------------------------------------------------------- ALSO ASK US ABOUT: Décor Candles/Votives Specialty Linens Tenting & Flooring Floral Arrangements And much more! Services “Stan the Donut Man” – Makes fresh donuts on site Valet Parking Photography Entertainment Available Live Music – your choice (we are entertainment specialists) DJ – In‐House Professional Comedian Full Sound/Lighting TV’s/Movie Screen And much more! *The Old Rock House is more than willing to help add a vibrant touch to your party, if there is something you don’t see above – just ask!

Notes:-------------------------------------------------------------------------


Event/Catering FAQ’s----------------------------------------

Can we bring in our own food? We have a broad variety of menu items to fit your needs prepared by our chefs. If you do not see something you like, please feel free to inquire about specialty items. Can we decorate? Of course you can, we want all of our guests to have a great experience at the Old Rock House. How long do we have use of the space? Parties tend to last approximately 4 hours. Please let us know if you need more or less time and we will be more than happy to accommodate you accordingly. Is there a cover charge for private events? There can be an entertainment charge, but please remember this is also a live music venue. We offer days without a band where applicable. Depending on the show, a cover charge can be waived. If you have any questions or concerns, please call Pauly at 314‐588‐0505

Catering Menu - The Old Rock House, St. Louisoldrockhouse.com › wp-content › uploads › 2011...

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