Catering Menu - St. John's Institute | Culture. Food ... Squash Bisque Homemade Mushroom Soup Hearty...
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St. John’s Institute 11024 Whyte Avenue Edmonton, AB T6G 0T2 (780) 439-2320 / [email protected] / [email protected] www.stjohnsinstitute.com Catering Menu Lunch: $17.50 per person – 1 item from each box Dinner: $28.75 per person – 2 items from each box *Ukrainian specialty items can be substituted for an entrée, or added to a meal at the cost of $2.95 per person, per item. ** Custom-designed menus are available upon request. Starters Soup Borshch – Traditional Ukrainian beet soup Homemade Chicken Noodle Butternut Squash Bisque Homemade Mushroom Soup Hearty Minestrone Roasted Pumpkin & Carrot Soup Thyme-Roasted Squash w/ Honey Thai Chicken Curry Soup w/ Sprouts & Cilantro Chili Con Carne (also avail. in vegetarian) Curried Crab Soup Egg Drop Soup Clam Chowder Tomato – Orzo Soup Roasted Carrot and Dill Cream of Broccoli Chicken Dumpling Soup Cauliflower Chowder w/ Nutmeg & Cheddar Corn Chowder w/ Red Pepper garnish Chilled Asparagus Soup Salad Garden Salad w/ Tomatoes, Cucumbers & Red Onion Classic Caesar Salad w/ Shredded Parmesan, House-made Croutons & Bacon Bits Traditional Coleslaw Caprese Salad w/ Plum tomatoes, Basil & Bocconcini Spinach Salad w/ Grilled Pears, Cranberries, Red Onion & Walnuts Saffron Couscous & Grilled Vegetables Grilled Chicken, Feta & Melon Melange Strawberry-Kiwi Spinach Salad Spinach w/ Fresh Mushrooms & Warm Bacon Dressing Mediterranean Quinoa Salad w/ Lemon – Tahini Dressing Traditional Pasta Salad (add choice of ham, chicken or tuna) Classic Potato Salad Thai Salad w/ Carrots, Noodles & Cilantro Spinach Salad w/ Strawberries & Poppy Seed Dressing Sweet Corn Niblets, Black Beans, Tomato & Cilantro
Transcript of Catering Menu - St. John's Institute | Culture. Food ... Squash Bisque Homemade Mushroom Soup Hearty...
St. John’s Institute
11024 Whyte Avenue
Edmonton, AB T6G 0T2
(780) 439-2320 / [email protected] / [email protected]
www.stjohnsinstitute.com
Catering Menu
Lunch: $17.50 per person – 1 item from each box
Dinner: $28.75 per person – 2 items from each box
*Ukrainian specialty items can be substituted for an entrée, or added to a meal at the cost of $2.95 per
person, per item.
** Custom-designed menus are available upon request.
Starters
Soup Borshch – Traditional Ukrainian beet soup
Homemade Chicken Noodle
Butternut Squash Bisque
Homemade Mushroom Soup
Hearty Minestrone
Roasted Pumpkin & Carrot Soup
Thyme-Roasted Squash w/ Honey
Thai Chicken Curry Soup w/ Sprouts & Cilantro
Chili Con Carne (also avail. in vegetarian)
Curried Crab Soup
Egg Drop Soup
Clam Chowder
Tomato – Orzo Soup
Roasted Carrot and Dill
Cream of Broccoli
Chicken Dumpling Soup
Cauliflower Chowder w/ Nutmeg & Cheddar
Corn Chowder w/ Red Pepper garnish
Chilled Asparagus Soup
Salad
Garden Salad w/ Tomatoes, Cucumbers & Red Onion
Classic Caesar Salad w/ Shredded Parmesan, House-made Croutons & Bacon Bits
Traditional Coleslaw
Caprese Salad w/ Plum tomatoes, Basil & Bocconcini
Spinach Salad w/ Grilled Pears, Cranberries, Red Onion & Walnuts
Saffron Couscous & Grilled Vegetables
Grilled Chicken, Feta & Melon Melange
Strawberry-Kiwi Spinach Salad
Spinach w/ Fresh Mushrooms & Warm Bacon Dressing
Mediterranean Quinoa Salad w/ Lemon – Tahini Dressing
Traditional Pasta Salad (add choice of ham, chicken or tuna)
Classic Potato Salad
Thai Salad w/ Carrots, Noodles & Cilantro
Spinach Salad w/ Strawberries & Poppy Seed Dressing
Sweet Corn Niblets, Black Beans, Tomato & Cilantro
St. John’s Institute
11024 Whyte Avenue
Edmonton, AB T6G 0T2
(780) 439-2320 / [email protected] / [email protected]
www.stjohnsinstitute.com
Entrees Vegetarian and Vegan options available upon request. Additional meat dishes are $3.00 per person.
Meat Options
Herb-Roasted Chicken
Chicken Breast w/ Mushroom Sauce
Bacon-Wrapped Spinach & Ricotta-Stuffed Chicken Breast (also avail. without bacon)
Roast Beef w/ Horseradish & Gravy
Succulent Chicken Parmesan
Stir-Fried Beef w/ Ginger & Lemongrass
Crunchy Onion BBQ Chicken
Apricot Pork Roast
Sweet & Sour Chicken Cordon Bleu
5-Spice Pork Loin with Red Wine Sauce
Veal Scallopini w/ White Mushroom & Fresh
Basil Sauce
Mustard-Braised Beef with Pearled Onions
Grilled Beef Sirloin Au Jus (demi-glaze)
Chicken Florentine
Baron of Beef (4 days – seasoned)
Roasted Turkey, carved (w/ stuffing)
Baked Ham, carved
Stuffed Pork Chops (Choice of stuffing: Bread, Potato, Rice or Vegetables)
Vegetarian Options
Spinach & Ricotta Cannelloni
Roasted Eggplant in Marinara Sauce, Baked
w/ Cheese
Grilled Tofu Skewer with Peanut Sauce
Tofu Lasagna
Vegetarian Chili
Burrito Casserole
Polenta Parmigiana
Leek, Artichoke & Lentil Casserole
Mexican Corn Pie
Ratatouille (Eggplant Stew)
Falafel
Chop Suey
Tofu Kebab
Honey Garlic Tofu
Pepperonata
Polenta Vegetable Stacks
Seafood Options
Lemon-Roasted Salmon
Chili Lime Shrimp
Steamed Mussels w/ Shrimp & White Fish in White Wine Sauce
Stuffed Sole with Crab or Asparagus
Salmon Wellington (in Puff Pastry wrap, seasoned & carved)
Lemon Pesto Mussels
Red Pepper Parmesan Tilapia
Orange Salmon
Brown Sugar-Glazed Salmon
Shrimp Scampi
Baked Salmon Florentine
Miso-Glazed Cod
Pecan–Encrusted Salmon
Grilled Tuna w/ Challots & Ginger
Crab- or Asparagus-stuffed, Rolled Basa
Vegan Options
Mediterranean Zucchini Boats Stuffed w/
Couscous, Chick Peas & Aromatic Spices
Stuffed Tomatoes (Choice of stuffing: Bread Crumbs, Potato, Rice, Quinoa, Couscous)
Baked Spinach & Artichoke
Curried Baked Chickpeas
Couscous & Beans
Fennel Potatoes
Vegan Lasagna
Lentil & Spinach Stew
Eggplant Roll Stuffed w/ Couscous & Peppers
St. John’s Institute
11024 Whyte Avenue
Edmonton, AB T6G 0T2
(780) 439-2320 / [email protected] / [email protected]
www.stjohnsinstitute.com
Starches
Pasta Options
Pasta w/: o Alfredo Sauce o Snow Peas, Shrimp & Feta o Olive Oil & Parmesan o Rose Sauce o House-made Pesto o Marsala & Chicken
Pasta Puttanesca
Spicy Pasta Arrabiata w/ Basil
Southwest Bean & Chicken Pasta
Broccoli Cheese Pasta
Fresh Mushroom Ravioli Pasta Choice of: Spaghetti, Penne, Rigatoni, Linguini, Tortellini w/ Cheese filling Rice Options
Rice Pilaf (Choice of White or Brown Rice)
Saffron Rice
Vegetable Rice (w/ Carrot, Zucchini, Mushrooms, Asparagus & Parmesan)
Mushroom Risotto
Arancini (Baked Risotto balls stuffed w/ cheese, on bed of marinara sauce)
Ukrainian Specialties Varenyky: (perogies)
o Potato & Cheddar o Potato & Cottage Cheese o Potato & Sauerkraut Perogies o Bacon, Cheddar & Onion Perogies o Other varieties available on request, including dessert versions: blueberry, cherry
Holubtsi: (cabbage rolls) o Sour Leaf Cabbage Rolls (Rice & Onion filling) o Sour Leaf Cabbage Rolls (Ground Beef, Rice & Onion Filling) o Sour Leaf Cabbage Rolls (Buckwheat Filling) o Sweet Leaf Cabbage Rolls (Rice & Onion filling) – also avail. w/ bacon o Sweet Leaf Cabbage Rolls (Ground Beef, Rice & Onion Filling) o Sweet Leaf Cabbage Rolls (Buckwheat Filling)
Bukovinian Baked Cornmeal w/ Bacon and Onions
Pyrizhky (Baked Buns Filled with Cottage Cheese, Potato & Dill, Smothered in Dill Cream Sauce
Nalysnyky (Savoury Crepes Filled with Choice of: Cottage Cheese, Cabbage/Mushroom or Sauerkraut)
Roasted Sauerkraut w/ Kovbasa (garlic sausage)
Roasted Cabbage w/ Roasted Potatoes & Onions
Potato Options
Buttery Mashed Potatoes
Garlic/Herb, Mashed Potatoes
Herb-Roasted Potatoes
Steamed Baby Potatoes with Dill/Cream Sauce
Roasted Potato Barrels
Potato O’ Gratin w/ Green Onion
Potato, Peas & Pesto
Garlic/Brown Sugar Sweet Potato Bake
Other Options
Egg Noodles w/ Bean Curd, Egg, Tofu & Vegetables
Hearty Beef Lasagna
Spinach & Ricotta Cheese Cannelloni
Saucy Thai Beef Noodles
St. John’s Institute
11024 Whyte Avenue
Edmonton, AB T6G 0T2
(780) 439-2320 / [email protected] / [email protected]
www.stjohnsinstitute.com
Vegetables
Garlic Brussels Sprouts
Tuscan-Style Roasted Asparagus
Rosemary-Roasted Potatoes & Asparagus
Zesty Garlic Green Beans
Peas a la Francaise
Roasted Butternut Squash
Grilled Asparagus w/ Lemon & Olive Oil
Zucchini & Tomato Casserole
Roasted Root Vegetables (Carrots, Beets, Parsnips)
Sweet Potato Casserole
Roasted Zucchini & Tri-Coloured Peppers
Carrot Sticks w/ Honey
Steamed Spinach w/ Olive Oil, Black Pepper & Parmesan
Spaghetti Squash Nests
Steamed Fresh Vegetable Mix
Bake Tomato w/ Garlic & Parmesan
Steamed Broccoli w/Garlic & Parmesan
Roasted Eggplant
Roasted Red Peppers & Onions
Desserts
Fruit Pie (Choice of: Blueberry, Apple, Cherry, Pumpkin, Peach, Saskatoon, Strawberry-Rhubarb)
Carrot Cake
Homemade Parfait
Chocolate Mousse
Trifle (Various flavours)
House Selection of Squares
Raspberry Coffee Cake
Lemon Fruit Zucchini Cake
Black Forest Cake
Tiramisu Crepes
Cake Pops
French Macarons
Lemon Cupcakes
Baklava
Individual Cheesecakes (Caramel-topped, Fruit-topped, or Oreo)
Crepes with Cream Cheese Filling & Strawberry – Orange Sauce
Fresh Fruit Tray
Fruit Salad with Honey & Mint Dressing
