CATERING MENU - Hyatt · CATERING MENU 7100 Aviara Resort Drive Carlsbad, CA 92011 760-448-1234....
Transcript of CATERING MENU - Hyatt · CATERING MENU 7100 Aviara Resort Drive Carlsbad, CA 92011 760-448-1234....
CATERING MENU
7100 Aviara Resort Drive
Carlsbad, CA 92011
760-448-1234
ABOUT OUR MENU
F O O D . T H O U G H T F U L LY S O U R C E D . C A R E F U L LY S E R V E D .
The Park Hyatt Aviara’s culinary philosophy
originates from the bounty of California’s food
products that local farmers have to offer.
Fresh, local and healthy ingredients inspire us
to create flavorful dishes and i t’s the core of
everything we produce. It is important for us to
know that our customers are eating food
crafted with the finest ingredients and that we
are supporting the farmers and growers around
us who are directly connected with the land
and sea.
Our focus is on preserving the integrity of the
fresh ingredients each season has to offer and
harmoniously pairing them to enhance their
natural taste.
Sustainable, low carbon foot print and humanly
raised products are our primary choice as they
reflect our common values of respect for our
environment and our commitment to our guests
and our community.
Prices are subject to 25% taxable (7.75% CA tax) Service Charge which includes a 10% administrative fee.A labor charge of $150 is applicable for any meals at 25 guests or under, please see our executive menus foradditional options for events under 30 guests.There will be a bartender fee of $275 per bartender, one bar and bartender for each 100 guests required.There will be a chef attendant fee of $275 per chef for applicable action stations, chef attendant fees are alsonoted within menuMenus valid through March 2021
L I F E S T Y L E P R E F E R E N C E S
Your guests are important to us. We
understand that many attendees have
individualized preferences and dietary
requirements when i t comes to their
everyday meal choices.
When selecting your food and beverage
menus the following information will be
indicated to ensure you can easily create
meal selections to support your
attendee’s preferences:gf = Gluten Friendlynf = Nut Freedf = Dairy FreeVgn = VeganV = Vegetarian
P U R P O S E O F S I M P L I F I E D M E N U O F F E R I N G S
With our philosophy in mind, our team
of event and culinary experts have
designed simple menu offerings of
thoughtfully sourced food and
beverage that are carefully served.
Reducing touchpoints, preserving
health and upholding wellbeing, these
menus are simple and balanced.
PLATED BREAKFASTBreakfast pricing is based on sixty (60) minutes of service. Each additional thirty (30) minutes will be
charged $5 per person.
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Orange, Grapefruit Juice Offered Tableside
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas and Herbal Infusions Offered Tableside
Water Available upon Request
Starter
Choice of one
Miniature Fruit & Yogurt Trifle, Homemade Granola and Clover Honey GF/VEG
Vegan Chia Seed Berries and Coconut Pudding VG/GF/NF
Sliced Seasonal Fruits and Berries VG/GF/NF
Entrées
Poached Eggs Two Ways
Canadian Bacon, Hollandaise Sauce, English Muffin
And Sautéed Spinach, Mornay Sauce, Asparagus Spears, Baked Tomato NF $52
Wheat Germ Crusted Brioche French Toast, Lemon and Orange Zest, Berries, Maple Syrup VEG/NF $45
Blue Crab, Poached Eggs, Avocado, Tomato Hollandaise, Toasted English Muffins $51
Asparagus Spears, Baked Tomato NF
Scrambled Eggs, Black Forest Ham and Country Sausage, Roasted Fingerlings NF $48
Egg White Frittata, Spinach, Portobello Mushrooms, Baked Tomato, Ricotta VEG/NF/GF $46
Breakfast Duo
Egg Soufflé Roulade, Portobello Mushroom, Spinach, Piquillo Pepper, Tomato Coulis $51
Strawberries and Mascarpone Stuffed French Toast, Meyer Lemon Zest, Maple Syrup VEG/NF
Quinoa Breakfast Bowl
Poached Egg, Tri-colored Quinoa, Sautéed Kale, Heirloom Carrots, Tofu Hollandaise VG/NF/GF $47
CONTINENTAL BREAKFASTSelect menu on the designated day and pay $47 Per Guest. No substitutions. On non-designated days price is $57
Per Guest. Each day to include Regular and Decaffeinated Coffees & Tea Selection Breakfast pricing is based on
sixty (60) minutes of service. Each additional thirty (30) minutes will be charged $5 per person. All items are
individually portioned, safely wrapped, served by an attendant
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September –March
MONDAY & FRIDAY
Fresh Orange Juice and Seasonal Juice
Freshly Brewed Illy Regular & Decaffeinated Coffee,
Assorted Teas and Herbal Infusions
Aviara Signature Butter Croissant
Sliced Seasonal Fruits
Chilled Overnight Oats, Blueberries, Shredded Apple,
Almonds
Enhancement of the day $10 - Scrambled Eggs,
Canadian Bacon, Aged Cheddar, English Muffin NF
WEDNESDAY & SUNDAY
Fresh Orange Juice and Seasonal Juice
Freshly Brewed Illy Regular & Decaffeinated Coffee,
Assorted Teas and Herbal Infusions
Aviara Signature Chocolate Croissant
Sliced Seasonal Fruits
Vegan Chia Seed Berries and Coconut Pudding
Enhancement of the day $10 - Crispy Braised
Sriracha Maple Pork Belly, Scrambled Egg, Pickled
Carrots and Cucumber, Cilantro, French Baguette NF
TUESDAY & SATURDAY
Fresh Orange Juice and Seasonal Juice
Freshly Brewed Illy Regular & Decaffeinated Coffee,
Assorted Teas and Herbal Infusions
Blueberry Muffin
Sliced Seasonal Fruits
Assorted Flavored Greek Yogurt
Enhancement of the day $10 - Vegetarian Scrambled
Egg Burrito Chorizo, San Diego Tofu, Bell Peppers,
Onions, Spinach, Roasted Salsa VEG/NF
THURSDAY
Fresh Orange Juice and Seasonal Juice
Freshly Brewed Illy Regular & Decaffeinated Coffee,
Assorted Teas and Herbal Infusions
Almond Croissant
Sliced Seasonal Fruits
Greek Yogurt, Blueberries, Granola Parfait
Enhancement of the day $10 - Scrambled Egg White,
Mushrooms, Spinach, Piquillo Peppers Burrito NF
BREAKSBreaks are based on thrity (30) minutes, pricing for additional time is available upon request. Breaks
must be ordered for the full guarantee.
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Immune Booster Break $27
Sesame Honey Roasted Almonds
Miniature Acai and Low Fat Greek Yogurt Parfait, Berries, Bee Pollen NF/GF/VEG
Watermelon and Pineapple Agua Fresca
Rebound Break $32
Mushroom Stuffed Hard Boiled Eggs NF
House Mini Baguette Sandwich, Prosciutto, Parmesan Cheese, Arugula, Roasted Garlic NF
Berries and Coconut Chia Seed Pudding VG/GF
Eco Break $24
Individual Bagged Gourmet Trail Mix
Revitalize Coffee Break $28
Nitro Coffee
Chocolate Dip Madeleines NF
Warm Assorted Cookies
A LA CARTE BEVERAGES
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Fresh Juice Selection $69/gallon
Select from ~ Orange, Grapefruit, Cranberry-Apple, Pineapple, Tomato-Vegetable
Freshly Pressed Juice $85/gallon
Chef’s Juice of the Day
Individual Bottles of Juices $9 each
Select up to Two: Green Machine, Blue Machine, Mighty Mango
Assorted Energy Drinks $8 each
Select up to Two: Red Bull, Monster, SoBe, Gatorade
Assorted Pepsi Soft Drinks, San Benedetto Italian Waters $8 each
Individual Bottles of Organic Juices $10 each
Starbucks Vanilla and Mocha Frappuccino $9 each
Freshly Brewed Iced Tea $105/gallon
Palmer Iced Tea (Half Freshly Squeezed Lemonade and Half Iced Tea)
Strawberry Lemonade, Tropical Iced Tea
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas and Herbal Infusions $125/gallon
Enhance Your Coffee $7
Gourmet Flavored Syrup: Hazelnut, Caramel or Vanilla
Chocolate Shavings, Rock Sugar, Whipped Cream, Cinnamon and Nutmeg
Cappuccino, Café Latte and Espresso with Attendant (Consult Your Event Manager for Pricing)
A LA CARTE BREAKFAST Item priced per person must be ordered for the full guarantee and are based on thirty (30) minutes.
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Selection Homemade Muffins, Croissants, Chocolate Croissants, Almond Croissants $84/dozen
Assorted Breakfast Bread $72/dozen slices
Banana Coconut, Lemon Raspberry, Chocolate Marble
Assorted Plain & Chocolate Dipped Biscotti $66/dozen
Assorted Cookies $76 / dozen
Chocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate Macadamia,
and Double Chocolate
Vegan Chia Seed Berries and Coconut Pudding Verrine $9 per person
Greek Yogurt, Blueberries, Granola Parfait Verrine $9 per person
California Orchard Whole Fruits $76/dozen
House Peanut Butter Trail Mix Bars $82/dozen
PLATED LUNCHAll entrees served with a selection of a starter and dessert, freshly baked rolls and sweet butter.
Water and iced tea offered tableside and freshly brewed regular & decaffeinated coffee,
assorted teas & herbal infusions available upon request
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Starter
Select One of the Following
Miso Soup, Tofu, Wakame, Scallions NF/VG/GF
Plum Tomato and Basil Soup NF/GF/VG
Chilled Gazpacho, Grilled Shrimp and Avocado NF
Hearts of Romaine, Parmesan Crisp, Caesar Dressing NF
Local Baby Kale, Roasted Seasonal Fruits, Goat Cheese, Walnuts, Honey-Lemon Dressing VEG
Heirloom Tomatoes, Bowtie Arugula, Goat Cheese, Kalamata Olives, Citronette Dressing VEG/NF/GF
Local Organic Baby Greens, Shaved Seasonal Harvest, Apple Cider Dressing VG/NF/GF
Cold Entrée Selection
Grilled Chicken Cobb Salad $63
Blue Cheese, Avocado, Tomato, Chopped Egg, Applewood-Smoked Bacon, Herb-Ranch Dressing NF/GF
Southwestern Chicken Caesar Salad $63
Spiced Warm Breast of Chicken, Romaine Hearts, Black Bean, Crispy Tortillas, Fire Roasted Corn, Tomato, Roasted
Bell Pepper, Red Onions, Avocado, Cilantro-Lime Caesar Dressing NF/GF
Local Tuna Poke Bowl $72
White Rice, Asian Slaw, Wakame salad, Edamame, Crispy Wonton Strips NF
Local Tuscan Baby Kale & Smoked Turkey Salad $63
Frisée, Baby Spinach, Quinoa, Roasted Squash, Ricotta, Pistachio, Balsamic Reduction, Citronette Dressing GF
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Fall & Winter Seasonal Entrée Selection
Roasted Salmon $74
Green Lentils, Sweet Onion and Frisée Salad, Celery Leaves and Grapes, Sherry Wine Vinaigrette NF.GF
Roasted Chicken Breast, Confit Garlic Sautéed Spinach $72
Pumpkin Crema, Pomegranate Seed and Gastrique, Apple-Celery Slaw NF/GF
Prime Flat Iron Steak $78
Celeriac Crema, Crispy Onion, Fingerling Potatoes, Watercress Salad NF
Smoked Breast of Chicken $72
Corn Polenta, Black Beans, Spanish Chorizo, Wild Arugula, Pomegranate Seeds and Gastrique NF/GF
Petite Filet of Beef and Catch of the Day $86
Cannellini Beans Puree, Broccoli Florets, Honey Roasted Winter Squash, Thyme-Apple Cider Sauce NF/GF
Dessert
Milk Chocolate and Piña Colada Mousse Cake, Coconut Meringue
Vanilla Cheesecake, Blueberry Compote, Lemon Foam
Pistachio Mousse, Strawberry Sorbet, GF Sponge Cake GF
Chocolate Lovers Tart
PLATED LUNCH
LUNCH ACTION STATIONSWater & iced tea offered tableside. Freshly brewed regular & decaffeinated coffee, assorted teas & herbal
infusions available upon request.
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Classic Diner $76
Burger Station
Hamburger, Vegan Burger and Aged Cheddar Cheeseburgers Grilled and assembled by a chef in front of you
with Iceberg Lettuce Tomatoes, Aviara Special Sauce
French Fries Station
Single Served Chipperbec House Potato Fries
Single Served Salad
Chopped Greek Salad – Tomatoes, Cucumber, Red Onions, Kalamata Olives, Feta Cheese, Oregano Barrel Aged Red
Wine Vinaigrette NF/GF/VEG
Caesar Salad – Heart of Romaine, Parmesan Cheese, Focaccia Croutons, Caesar Dressing NF
Ice Cream Sandwich
Artisanal House Made Ice Cream Sandwich
LUNCH ACTION STATIONSWater & iced tea offered tableside. Freshly brewed regular & decaffeinated coffee, assorted teas & herbal infusions
available upon request.
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Soup, Salad & Sandwich $72
Soup Station served by an attendant
Tomato and Basil Soup NF/GF
Focaccia Croutons
Ricotta Salata
Salads Station
Roasted Root Vegetables, Kale, Black Eye Peas, Orange Segments, Citrus Yogurt Dressing NF/VEG
Bowtie Pasta, Broccoli, Baby Spinach, Piquillo Peppers, Lemon Dill Vinaigrette NF/VEG
Freshly Baked Rolls and Breads with Sweet Butter
Sandwich Station
Shaved Turkey, Avocado Spread, Brie Cheese, Alfalfa Sprouts, Rosemary Focaccia Roll NF
Grilled Tuna Wrap with Scallions, Roasted Pepper, Olive, Arugula, and Aioli NF
Vegetarian Wrap Roasted Portobello Mushrooms, Zucchini, Bell Pepper, Watercress, Lemon Aioli, Grilled Flat
Bread Wrap NF/VEG
Assorted Potato Chips
Dessert
Brownies and Blondies
Sliced Seasonal Fruit
LUNCH ACTION STATIONSWater & iced tea offered tableside. Freshly brewed regular & decaffeinated coffee, assorted teas & herbal infusions
available upon request.
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Lunch Bowls $78
Carmelized Carrot and Miso Soup NF/GF/VG
Grain Chilled Bowls
Quinoa and Lentils Garam Masala Butternut Squash, Baby Kale, Lemon Vinaigrette
Faro and Pearl Couscous Baby Spinach, Cherry Tomatoes, Cucumber, Chard Corn, Avocado Mint Vinaigrette
Hot Bowl
Creamy Polenta, Borlotti Beans Ragu, Broccolini
Chef’s Station Proteins- Grilled Chicken, Chorizo San Diego Tofu, Shrimp, Assorted House Pickles
Pastry Chef’s Daily Selection of Desserts to Include
Sliced Seasonal Fresh Fruit
Assorted Cookies
LUNCH ACTION STATIONSWater & iced tea offered tableside. Freshly brewed regular & decaffeinated coffee, assorted teas & herbal infusions
available upon request.
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Street Taco Lunch $76
Soup and Salad
Chicken Tortilla Soup, Queso Fresco, Cilantro and Avocado NF
Esquites Grilled Street Corn Salad NF/GF/VEG
Roasted Chayote, Zucchini, Radish, Goat Cheese, Watercress, Honey Lime Dressing NF/GF/VEG
Chef’s Taco Station
Carne Asada Taco, Pico de Gallo, Guacamole, Cotija Cheese
Chicken Asado Taco, Pickled Red Onions, Avocado, Sour Cream, Tomatillo-Jalapeno Salsa
Grilled Portobello Mushroom Taco, Grilled Corn, Black Beans, Cilantro, Chipotle Crema Mexicana
Dessert
Assorted Fruit Sticks with Tajin NF/GF/VG
Conchas
BOXED LUNCHServed with whole fruit, gourmet potato chips, selection of salad, sandwiches (plus vegetarian) and dessert.
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Salad
- Select One Item of Your Choice
Fusilli Pasta Salad, Sun Dried Tomato, Green Olives and Basil VEG
Coleslaw, Roasted Pecans VEG/GF
Potato Salad, Grilled Bell Pepper and Green Onions NF/GF/VG
Grilled Seasonal Vegetable Salad, Basil and Balsamic Vinegar NF/GF/VG
Sandwiches
- Select One Sandwich of Your Choice $54
- Select Two Sandwiches of Your Choice $58
Smoked Turkey, Avocado, Brie Cheese, Herb Mayonnaise, Rosemary Focaccia Roll NF
Roast Beef, Caramelized Red Onions, Sharp Cheddar, Whole Grain Mustard, Pretzel Roll NF
Balsamic Marinated Chicken Breast, Arugula, Roasted Bell Pepper, Oblong Ciabatta Bun NF
Shaved Black Forest Ham, Gruyere Cheese, Whole Grain Mustard, Alfalfa Sprouts, Pepperoncini, Whole Wheat Bun NF
Tuna Salad, Black Olives, Capers, Lemon Confit, Butter Lettuce, Tomato, Brioche Hoagie Roll NF
Vegetarian Sandwich – Included in All Orders
Roasted Portobello Mushrooms, Zucchini, Bell Pepper, Watercress, Lemon Aioli, Grilled Flat Bread Wrap NF/VEG
Dessert
-Select One Item of Your Choice
White Chocolate Macadamia Cookie
Double Fudge Brownie
Chocolate Chip Cookie
Peanut Butter Granola Bar
RECEPTION
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
RECEPTIONS
Butler passed Hors d’oeuvres (pricing based on one (1) hour of reception time
Choice of three (3) $48 per person ($54 per person for display on buffet)
Choice of four (4) $54 per person ($60 per person for display on buffet)
Reception Display served by an attendant
Pricing Based on one (1) Hour of Reception Time to be ordered in conjunction with our Hors d ’Oeuvres
menus prior to dinner event.
Pricing for additional time is available upon request. Displays must be ordered for the full guarantee.
Quantities below the full Guarantee – add $6 per person
Cold Butler Passed Hors d’ Oeuvres
Crab Salad Parfait, Avocado, Mango Salsa NF/GF
Tomato Jam Tartelette, Crispy Prosciutto, Parmesan NF
Compressed Watermelon Lollipop, Feta and Mint NF/VEG
Hot Butler Passed Hors d’Oeuvres
Shrimp and Grits NF/GF
Grass Fed Beef Slider, Watercress, Fiscalini Fondue, Bacon Jam NF
Mini Figs White Pizza, Arugula, Aged Balsamic NF/VG
RECEPTION
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
RECEPTIONS
Oyster XO $25 Mignonette, Cocktail Sauce and Lemon Wedges
Artisan Butter, Pumpernickel Bread, Sourdough Rolls
Oysters shucked by an oyster specialist moving among the guests, while they shuck and serve oysters.
75 guests minimum / Price Per Hour
Individually Plated American Artisanal Cheese Display $27
Fiscalini Cheddar Cheese, Point Reyes Blue Cheese, California Brie
Humboldt Fog Goat Cheese, Midnight Moon Cypress Grove Chèvre Cheese
Cheese Selection is Subject to Change According to Availability
Dried Fruits and Nuts, House-Made Seasonal Fruit Compote, Local Organic Honey, Rustic Breads and Lavosh
Individually Plated Antipasti $28
Grilled Pesto Marinated Seasonal Vegetables, Grilled Portabello Mushrooms, Assorted Olives
Pecorino and Parmesan, Thinly Sliced Prosciutto, Copa, Salami, Mortadella
Focaccia Bread and Basil Aioli Dip
Gourmet Crudités Individual Verrine$24
Haricot Vert, Asparagus, Endive Leaves, Baby Carrots, Fancy Zucchini, Grape Tomatoes
Roasted Mushroom Dip, Ranch and Blue Cheese Dressings
Seafood Cocktail Verrine
Chipotle Cocktail Sauce, Lemon Wedges, Lettuce Chiffonade
Prawns $12 ea
Crab, Shrimp, Octopus $14 ea NF/GF
DINNER STATIONSPrepared by a chef attendant and served at station. Select a minimum of four (4) stations to create your
dining experience. Pricing is Based on two (2) Hours and full guarantee for each station required, pricing
for additional time available upon request. Presented with preset water and a beverage station to include
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Herbal Infusions
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Sushi $ Sashimi Station $48
(4 – 5 pieces per person; minimum of 50 people)
Action Station with Sushi Chef(s) for two-hours period
Sushi Chef will prepare and assemble an assortment plate of Maki Sushi Rolls and Nigiri Sushi
Wasabi, Pickled Ginger and Soy Sauce
California Garden $26
Individual Gourmet Crudités Verrine
Haricot Vert, Asparagus, Endive Leaves, Baby Carrots, Fancy Zucchini, Grape Tomatoes
Piquillo and Smoked Paprika Hummus NF/GF/VG
Your Choice of One Salad tossed and served by a chef:
Charred Broccolini, Baby Kale, Black-Eyed Peas, Feta, Pistachio, Lemon Juice and Olive Oil VEG/GF
Roasted Butternut Squash, Arugula, Walnuts, Dried Cranberries, Shaved Parmesan, Apple Cider Vinaigrette VEG/GF
Caesar Salad with Chipotle Grilled Chicken or Lime Paprika Shrimp NF
Berkle Sliced San Daniele Prosciutto & Buratta Crostoni $26
*Attendant Fee(s) of $275/ One Chef / 100 Guests / 2-hours
Micro Arugula, Extra Virgin Olive Oil, Warm Foccacia Bread
Action station with a Chef Slicing Prosciutto on a Signature Berklel Slicer to order and assemble for each guest
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
DINNER STATIONS CONT…
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Olé Ceviche $28
Scallops and Shrimp, Avocado, Tomato and Cilantro Ceviche NF/GF
Pacific Snapper, Red Onion, Mango and Jalapeno Ceviche NF/GF
Tofu, Orange, California Chili, Grilled Corn, Avocado and Red Onion Ceviche NF/GF
Tortilla Chips
*Action Station - Guacamole Fiesta $22
Guacamole Trio prepared by a Chef Attendant
Traditional Guacamole
Mango Guacamole
Guacamole with Chipotle Chili
Blue and White Corn Tortilla Chips, Spicy Tortilla Chips
Attendant Fee (s) of $275 / Two Chefs / 100 Guests / 2-Hours
Slider Station
Choice of Two - $32 / Choice of Three - $36
Brandt Natural CA Beef, Fiscallini CA Cheddar Fondue, Arugula
Brandt Natural CA Beef, Peanut Butter, Jalapeno, Bacon, Smoked Gouda
Niman’s Ranch Natural Pull Pork Barbecue, Tabaco Onions, House Made Pickles
Adobo Glazed Pork, Grilled Pineapple, Smashed Black Bean Salsa
Seared Salmon, Fennel Slaw, Confit Lemon Aioli
Seared Blue Crab Cake Slider, Old Bay Remoulade, Napa Cabbage Slaw
“Beyond Meat “ Sprouts, Tomatoes, Basil Spread VEG
Attendant Fee (s) of $275 / Two Chefs / 100 Guests / 2-Hours
*Action Station – French Fries Bar $18
Available Only for Outdoor Functions
House Cut Kennebec Potato Fried by a Chef
Spicy Chili, Cheese Sauce, Aviara Special Sauce, Truffle & Parmesan Cheese
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
DINNER STATIONS CONT…
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
* Action Station - Wood Fire Oven $38 Minimum 75 guests
Selected outdoor locations only
Select Three from the following Selections:
Pizzas
Pesto, Red Pepper, Green Olive, Pecorino, Mint VEG
Tomato, Ricotta Cheese, Basil, Kalamata Olives VEG
Smoked Chicken, Onions, Gouda, Crème Fraîche
Italian Sausage, Parmesan Fondue, Fennel, Green Onion, Calabrian Chilies
Tomato, Pepperoni and Mushroom
Smoked Bacon, Wild Mushrooms, Gruyere and Parmesan Cheese
Fire Roasted
Meat Ball Sandwich, Marinara Sauce, Fontina Fonduta
Apple Wood Smoked Bacon Macaroni and White Tillamook Cheddar Cheese Gratin
Slow Wood Fire Baked Short Ribs Bolognese sauce, Garlic Country Bread, Parmesan Cheese
Offered with Grated Parmesan and Red Chili Flake
Attendant Fee (s) of $275 / Two Chef s / 100 Guests / 2-Hours
*Action Station - Street Taco Station $34
Minimum of 75 Guests ~ Available Only for Outdoor Functions
Choice of Two:
Carne Asada
Pollo Asado
Pork Carnitas
Catch of the Day Grilled by a Chef
Chopped Onion, Cilantro, Green Onions, Lime Wedges, Radishes, Jalapenos, Queso Fresco
Roasted Tomato Salsa, Pico de Gallo, Chili-Lime Sour Cream, Guacamole
Freshly Griddled Corn Tortillas
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
DINNER STATIONS CONT…
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
*Action Station - Pasta Station $32
Ricotta Ravioli, Piquillo Peppers, Baby Artichokes, Olives, Lemon Beurre Blanc
Penne, Crimini Mushrooms, English Peas, Bolognaise, Parmesan
Cavatappi Pasta, Trio Bell Peppers, Shrimp, Andouille sausage, Cajun Cream Sauce
Shaved Parmesan Cheese, Garlic-Herb Focaccia and Bread Sticks
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
*Aviara Art of Taste Small Plates Prepared and Assembled by a Chef
Choice of One - $41 / Choice of Two - $46
Seasonal Fall & Winter Plates
Lamb Chops, Basil Emulsion, Bell Pepper Caponata, Pea Vines Salad
Jumbo Scallop, Cripsy Smoked Potatoes, Purple Cauliflower Puree, Wild Mushrooms, Watermelon Radish
Fish of the Day, Favetta, Marinated Cherry Tomato, Baby Fall Squash, Chimmichurri
Attendant Fee (s) of $275 / Two Chef s / 100 Guests / 2-Hours
*Action Poke Bowl Station $28
Seasonal Tuna Poke, Shrimp Poke and Salmon Poke Tossed by a Chef
Edamame, Brown and White Rice, Wakame
Shichimi Togarashi, Cucumber, Daikon Sprouts, Avocado, Crispy Wonton Strips
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
*Action Station - Paella Station $36
Minimum of 75 Guests
Spanish Specialty Paellas, Cooked by a Chef in Front of the Guests
Choose one of the following
Paella Valenciana with Chicken, Chorizo, Artichokes, Green Beans and Red Bell Pepper
Paella de Mariscos with Shrimp, Calamari, Mussels and Pacific Seabass
Paella Conquistador with Shrimp, Chicken, Chorizo, Bell Peppers, Peas
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
DINNER STATIONS CONT…
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
*Action Station - House Smoked Carving Station
Served with our Signature Apple-Wood Smoked Bacon Macaroni & Cheese
Choice of One Meat - $40 / Choice of Two Meats - $46 / Choice of Three Meats - $52
Hickory Smoked Jidori Chicken, Chipotle Aioli and Chimichurri
Apple Wood Smoked Tri Tip, Argyle Steak Sauce, Pink Peppercorn Demi
Aviara Baby Back Ribs, Barbeque Sauce
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
*Action Station - Sustainable Farmed Salmon Filet Roasted on a Cedar Plank Carving Station $42
Tarragon and Stone Grounded Mustard Glaze, Pink Citrus Relish, Herb Lavosh
Warm Potato and Herb Salad
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
*Action Station - Fennel Salt Crusted Whole Catch of the Day Carving Station $46
Fennel, Garlic, Green Onions, Capers and Olive Fondue
Rice Pilaf
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
*Action Station - Argyle Dry Rubbed Natural Tenderloin of Beef Carving Station $48
Chipotle Aioli and Salsa Verde, Horseradish
Roasted Fingerling Potatoes
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
*Action Station -Whole Roasted Diestel Turkey Carving Station $34
Basted with Fresh Rosemary and Garlic in Natural Juices
Cracked Dijon Mustard, Traditional Cranberry Orange Chutney. Fresh Baked Whole Grain Mini Rolls
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
*Action Station - Brazilian Barbecue Carving Station $48
Roasted Meat over Mesquite Charcoal on the event site by a Chef. Minimum 75 guests – outdoor locations only
“Picanha” Top Sirloin Cap, Garlic Chicken, Artisan Sausage,
Pickles: Seasonal Vegetables
Sauces: Chimichurri, Chipotle Aioli, Red Chili Salsa and Tomatillo Salsa
Garnishes; Sautéed Wild Mushroom, Roasted Fingerling Potato, Cannellini Bean Ragu
DINNER STATIONS CONT…
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
*Rum “Ali” Baba $23
Fresh Baked Vanilla Sponge Cake Soaked in Warm Sugar Syrup Scented with Jamaican Rum
Served with the Following Garnishes:
Whipped Cream, Assorted Berries, Shaved Dark Chocolate, Coconut Flakes, Exotic Fruit Compote,
Assorted Caramelized Nuts and Homemade Jam
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
*Seasonal Ice Cream Sundae Station $25
Our pastry chefs will confection the Sundae for each of your guests
Housemade Mix Berry Violet Sorbet and White Chocolate pistachio Ice Cream, Lemon Pound cake
White Chocolate Streusel, Mix Berries, Vanilla Whipped Cream
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
Cream Puff Station $23
A delight freshly Baked puff pastries coated with Almond Streusel and filled by our pastry chefs in front of the guest
with the following flavored pastry cream
Tahitian Vanilla Cream, Bourbon Salted Caramel Cream and Guayaquil Dark Chocolate Cream
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
Aviara “Fire” Station $23
Not Available at the Pool
Assortment of Miniature Flavored Crème Brulée and Marinated Berries Sabayon Torched by a Chef
Assorted Cookies
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
*One Hot Cookie $24
Freshly Baked Double Fudge-Nut Cookies Topped with Choice of Freshly Spun Vanilla or Baileys Gelato,
Salted Candied Nuts and Chocolate Shavings
Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours
Signature Selections always available
Soups
Lobster Bisque, Fennel Custard, Apple-Celery Slaw NF $19
Corn Chowder, Petite Crab Cake NF $18
Purple Cauliflower Soup, Romanesco Florets, Truffle Ricotta Crouton VEG $19
Tomato and Basil Soup, Burrata Crostone VEG $18
Chilled Starters
Chef’s Selection of Locally Handcrafted Salumis Giardiniera, Frisée, Potato Salad, Green Onion Vinaigrette $23
Colossal Shrimps, Avocado, Chayote Lime Slaw, Chipotle Oil NF/GF $28
Seared Rare Ahi Tuna, Green Papaya, Mango and Cilantro, Wasabi Crème Fraîche, Tobiko Caviar, Ponzu NF/GF $26
Arugula, Belgian Endive, Gorgonzola Cheese, Red Grapes and Pine Nuts, Citronette Dressing VEG/GF $22
Young Spinach Leaves, Frisée, Roasted Pear, Roquefort Cheese, Caramelized Walnuts, Raisin Walnut Crostone, Balsamic
Pear Dressing $23
Organic Local Baby Lettuce Leaves, Cucumber, Feta, Olives, Cherry Tomatoes, Pickled Onions, Barrel Aged Red Wine
Vinaigrette VEG $22
Baby Iceberg Lettuce, Oven Dried Cherry Tomatoes, Apple Wood Smoked Bacon, Baguette Croutons, Ranch Dressing $22
A LA CARTE DINNERA pre-selected choice of entrée may be presented to your guests limited to two selections plus a
vegetarian entrée – pricing will be equivalent to the higher priced entrée. A tableside choice of entrée may
be presented to your guests limited to two selections plus a vegetarian entrée and must be a minimum of
four courses – two courses prior to the entrée. Pricing will be equivalent to the higher priced entrée plus
25.00 per guest. Plated dinner entrees served with freshly baked rolls and sweet butter, freshly brewed
regular and decaffeinated coffee, assorted teas and herbal infusions offered tableside. Preset waters.
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
A LA CARTE DINNER
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Hot Starters
Jumbo Lump Crab Cake, Pepperonata, Basil Oil, Frisée, Watermelon Radish NF $28
Bay Scallops and Shrimp Stew, Pine Nuts, Dried Currants, Caper Berries, Tomato Broth $27
Maine Lobster Tail, Confit Fennel, Citrus Salad, Homardine Sauce NF $34
Seasonal Mushrooms and Spinach Cannelloni, Zucchini Puree, Pecorino Cheese NF/VEG $26
Intermezzo
An intermission in multi course dinner served between hot appetizer and main course to clean your palate
Kir Royal Sorbet, Crystallized Lemon Zest NF/VEG $9
Entrees
Sautéed Wild Isle Scottish Salmon, Corn Purée, Salsa Verde, Fingerling Potatoes, Pancetta and Warm Spinach
Salad, Radish and Micro Greens Slaw GF $66
Seared Pacific Sea Bass, Harissa Honey Roasted Eggplant, San Marzano Tomato Sauce, Fried Capers, Basil Infused
Oil, Polenta Croutons GF $68
Roasted Natural Chicken Breast, Parmesan Farrotto, Broccolini, Cremini Mushroom Marsala Sauce NF $64
Natural Filet Mignon of Beef, Cream of Spinach, King Trumpet, Homemade Potato Tots, Cabernet Sauce NF $71
Natural Filet Mignon of Beef, Cremini Mushroom Sauce, Maine Lobster Tail, Basil Beurre Blanc, Seasonal
Vegetables, Scallop Potato NF $88
Natural Filet Mignon of Beef with Pink Peppercorn Sauce, Jumbo Prawns with Tarragon Beurre Blanc,
Potatoes Gratin, Sautéed Spinach NF $81
Natural Filet Mignon of Beef with Balsamic Sauce and Basil Crusted Pacific Seabass, Tuscan Kale, Seasonal
Mushroom, Roasted Carrots Coulis, Creamy Wild Rice NF $83
Cheese Course
California Cheese Trio Sampler, Seasonal Fruit Compote, Candied Hazelnuts, Mache Lettuce VEG $19
Desserts
Taste of Aviara: A Seasonal Sampling of Miniature Desserts Designed by our Pastry Chef $23
The dessert tasting is crafted to include: Seasonal Fruit Tart, Vintage Chocolate & Cream Puff With Homemade Gelato
Seasonal Selections available December through February
Soups
Sunchoke Crema, Smoked Bacon Lardon, Cranberry, Chive Oil NF/GF $19
Sweet Onion Crema, Hen of the Wood Mushrooms, Micro Celery NF/GF $19
Butternut Squash Puree, Hazelnuts, Pomegranate, Cinnamon Whipped Cream, Micro Celery VEG/GF $19
Chilled Staters
San Daniele Prosciutto, Arugula, Radishes, Roasted Pear, Hazelnuts Cream GF $26
House Smoked Salmon, Apple-Celery and Walnut Salad, Watercress, Orange Crème Fraîche GF $29
Baby Winter Greens, Roasted Persimmon, Gingerbread Croutons, Winter Spiced Toasted Pumpkin Seeds, Baked
Ricotta, Lemon Molasses Dressing VEG $23
Roasted Red and Golden Beets, Candied Pecans and Creamy Goat Cheese, Watercress and Frisée, Barrel Aged Red
Wine Vinaigrette GF/VEG $22
Baby Spinach, Frisée, Endive, Winter Squash, Roasted Pear, Pomegranate, Candied Walnuts, Pomegranate Dressing
GF VEG $23
Belgian Endive and Upland Watercress, Honey Glazed Apple, Hazelnuts, Pomegranate Dressing GF/VEG $23
A LA CARTE DINNER
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
Hot appetizers
Apple Cider Glazed Pork Belly, Celeriac Crema, Apple Slaw, Cider Gastrique GF $28
Ricotta & Parmesan Cheese Ravioli, Sautéed Tuscan Kale, Sage and Walnut Butter Sauce VEG $26
Seared Scallops, Parsnip Puree, Brussels Sprouts Leaves, Grapefruit Segment, Apple Wood Smoked Bacon, Citrus
Gastrique GF$31
Intermezzo
Cranberry and Vodka Granite $9
Entrees
Wagyu Beef Short Rib and Diver Scallops, Roasted Garlic Potato Purée, Apple Wood Smoked Bacon, Pearl Onions,
Sprouting Kale, Micro Celery, Cabernet Sauce NF/GF $74
Filet Mignon of Beef, Potato Gratin, Tuscan Kale, Butternut Squash, Marsala Sauce and Herb Crusted Pacific
Seabass, Cauliflower Crema, Fried Capers NF $83
Thyme Roasted Chicken Breast, Butternut Squash Crema, Apples, Bacon, Celery Root, Baby Spinach, Cranberry
Gastrique NF/GF $64
Seared Wild Isle Scottish Salmon, Celery Root Crema, Roasted Oyster Mushrooms, Black Kale, Winter Squash,
Sherry Gastrique NF/GF $71
Filet Mignon of Beef, Butternut Squash Purée, Roasted Heirloom Carrots, Mustard Greens, Roasted Onion, Cremini
Mushroom Sauce NF/GF $71
Desserts
Almond Baked Apples, Caramelized French Toast, Vanilla Gelato $19
Exotic Fruit Parfait, Banana Cake, Pineapple Confit, Coconut Sorbet $19
Chocolate Pot de Crème, Hazelnut Whipped Cream, Dark Chocolate Streussel $19
A LA CARTE DINNER
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
TJ Express $45
Chef Attended Station
Tortilla Chips, Guacamole and Salsa Fresca
Grilled Chicken Quesadilla, Portobello Mushroom, Poblano Chili and Caramelized Onion
Grilled Corn and Scallions Quesadilla, Green Chile, Oaxaca Cheese
Guacamole, Sour Cream, Pico de Gallo and Roasted Tomato Salsa
Hot Stuffed Churros
Midnight Snack $38
Select Three of the following items packed individually or served by an attendant
Mini Pizzas: Pepperoni, Three Cheeses
Mini Vegetarian Burrito, Roasted Salsa
Grass Fed Beef Burger Sliders, Saga Blue Cheese, Roma Tomatoes and Radish Sprouts
Barbecue Pulled Pork and Fried Onions Slider
Miniature Grilled Cheese Sandwiches
Cheese Fries
Red Velvet Whoopie Pie
AFTER GLOW RECEPTIONS
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
The following menus were created and priced for after dinner functions. A la carte pricing can
be requested for alternative meal and event times
Minimum 25 guests
FIRST HOUR EACH ADDITIONAL HOUR
Select Brands $28 $12
Deluxe Brands $34 $14
Park Brands $36 $16
All hourly beverage pricing includes Gin and Vodka Martinis, Assorted Domestic and Imported Beers, Park Hyatt Wine
Selection, Sparkling Wines, Assorted Sodas, Fruit Juices, Still and Sparkling Waters.
There will be a bartender fee of $275 per bartender one bar and bartender for each one hundered (100) guests.
For special events, there will be a cashier fee of $50 per hour with a three-hour (3) minimum per cashier.
SELECT BRANDS DELUXE BRANDS PARK BRANDS
VODKA Three Olives Titos Belvedere
GIN Bombay Dry Bombay Sapphire Hendricks
RUM Bacardi Superior Bacardi Superior Ballast Point 3 Sheets
Captain Morgan Ballast Point Spiced
TEQUILA Merradura Casamigos Blanco Don Julio
BOURBON Old Forester Bulleit Woodford Reserve
WHISKY Seagram’s 7 Crown Royal Deluxe Bulleit Rye
SCOTCH Famous Goose Chivas Regal 12 Year MacCallan 12
CORDIAL Baileys Baileys
PRICING ON COMSUMPTION HOSTED BAR NON-HOSTED BAR
Park Liquor $18 $20
Deluxe Liquor $16 $18
Select Liquor $14 $16
Cordials $16 $18
Domestic/Import Beer $8 $10
Local Craft, Seasonal $10 $12
Deluxe Wine $16 $18
Select Wine $14 $16
Sodas $6 $7
Bottled Water $6 $7
BEVERAGE
Hosted Bar/ Per Person/ Per Hour
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
CHAMPAGNE AND SPARKLING WINE
CAMPO VIEJO, Cava, Brut, Spain $45
CAMPO VIEJO, Cava, Brut Rose, Spain $45
AVISSI, Prosecco, Brut, Italy $52
VEUVE CLIQUOT, Brut, NV, Reims, France $114
SAVIGNON BLANC
CHASING VENUS, Marlborough, New Zealand $46
GROTH, Napa Valley, California, $60
MICHEL REDDE, Sancerre, France $86
CHARDONNAY
NOTES, California, $45
RAEBURN, Napa Valley, California $65
ZD, Napa Valley, California $76
FRANK FAMILY, Napa Valley, California $95
DOMAINE AUVIGUE, Pouilly Fusse, Burgandy, France $96
EXCITING LIGHT VARIETALS
PINOT GRIGIO, Alios Lageder, Friuli, Italy $46
AU BON CLIMAT, Pinot Gris, Santa Barbara $46
SABINE, Rose, Provence, France $68
DR. LOSEN, “Blue Slate”, Kabinette Riesling, Mosel, Germany $58
PINOT NOIR
NOTES, California $45
WALT LA BRISA, Sonoma, California $70
DUCKHORN, “Migration”, Russian River Valley $98
FLOWERS, Sonoma Coast $135
MERLOT
RUTHEFORD HILL, Napa Valley, California $65
KEENAN, Napa Valley, California $98
NICKEL & NICKEL SUSCOL RANCH, Napa Valley, California $140
CABERNET SAVIGNON
NOTES, California, $45
ALEXANDER VALLEY VINEYARDS, Alexander Valley, California $59
DAOU, Paso Robles, California $72
NEWTON UNFILTERED, Napa Valley, California $98
HEITZ CELLARS, Napa Valley, California $135
EXCITING RED VARIETALS
TIKAL, Malbec Blend, Mendoza, Argentina $58
FRANK FAMILY, Zinfandel, Napa Valley , California $64
NEWTON, Claret, Napa Valley, California $74
KEENAN, Syrah, Napa Valley, California $96
Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.
Menus Valid September -March
wine list