CATERING MENU - Hilton Garden Inn

C A T E R I N G M E N U

1801 Deming Way • Middleton, WI 53562 1-608-831-2220 • www.madisonwestmiddleton.stayhgi.com

Dear Guest, Thank you for choosing the Hilton Garden Inn Madison West for your upcoming meeting or event our staff looks forward to your group’s arrival. At the Hilton Garden Inn we know how important meetings and events are to your company or organization. Our knowledgeable, attentive, and professional staff is committed to helping you achieve your meeting or event objectives. Please take a moment to look for over our menu and room set up information. If there is a unique set up or menu item you do not see listed in the information please let us know and our staff will make every effort to accommodate your request. For a tour, questions, or additional information please contact Erica Worrell at 608-662-1191 or via email at [email protected]. Thank you again for choosing Hilton Garden Inn Madison West. Sincerely, Erica Worrell Regional Sales & Catering Manager


mailto:[email protected]

Scramble Breakfast $15

(20 person minimum) Scrambled Eggs with Fine Herbs, Smoked Bacon, Turkey Sausage or Country Ham, Breakfast Potatoes with Sautéed Onions & Peppers, Freshly Baked Breakfast Pastries & Muffins, Cream Sweet Butter & Fruit Preserves, Regular & Decaffeinated Coffee, Assorted Juices & Herbal Tea Selection

French Toast Breakfast $14

(20 person minimum) Blackberry Stuffed French Toast with Warm Maple Syrup, Smoked Bacon, Turkey Sausage or Country Ham, Freshly Baked Breakfast Pastries & Muffins, Cream Sweet Butter & Fruit Preserves, Regular & Decaffeinated Coffee, Assorted Juices & Herbal Tea Selection

B R E A K F A S T


A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

Waffle Breakfast $14

(20 person minimum) Belgian Waffles with Fresh Strawberries & Warm Maple Syrup, Smoked Bacon, Turkey Sausage or Country Ham, Freshly Baked Breakfast Pastries & Muffins, Cream Sweet Butter & Fruit Preserves, Regular & Decaffeinated Coffee, Assorted Juices & Herbal Tea Selection

Omelet Breakfast $15

(20 person minimum) Turkey Sausage or Country Ham, Baby Red New Potatoes with Sautéed Onions & Peppers, Freshly Baked Breakfast Pastries & Muffins, Sliced Melons & Berries, Omelet Station: Smoked Bacon, Ham, Cheddar & Mozzarella Cheeses, Scallions, Mushrooms & Fresh Spinach, Cream Sweet Butter & Fruit Preserves, Regular & Decaffeinated Coffee, Assorted Juices & Herbal Tea Selection

B R E A K F A S T

1801 Deming Way • Middleton, WI 1-608-831-2220 • www.madisonwestmiddleton.stayhgi.com

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements .

The Garden Break $10 Assorted breakfast pastries, bagels with cream cheese, fresh fruit display, assorted fruit juice, freshly brewed coffee and assorted hot teas

Fitness First Break $11 Fresh Fruit Display, Assorted Granola Bars, Fruit Yogurt Parfaits, Assorted Fruit Juice, Bottled Water, Regular & Decaffeinated Coffee & Herbal Tea Selection

A la Carte Items Coffee $30.00 per gallon

Iced tea/Lemonade $12.00 per gallon

Bottled water $2.00 per bottle

Soft drinks $2.50 per can

Assorted juice $2.50 per bottle

Hot tea bags $1.25 per bag

Iced Coffee drinks $4.00 each

Glacier Mineral Water $3.00 each

Assorted Muffins $25.00 per dozen

Assorted Pastries $25.00 per dozen

Cinnamon rolls $25.00 per dozen

Bagels with cream cheese $25.00 per dozen

Assorted Whole Fresh Fruit $22.00 per dozen

Granola bars $15.00 per dozen

Hot Breakfast Sandwiches $5.00 per sandwich

B R E A K F A S T



Plated Luncheon Entrees

All plated luncheon entrees include your choice of two sides (one for pastas), house or Caesar salad, bread & butter, choice of dessert & freshly brewed coffee, tea & water. Please limit your lunch choice to two different

plated lunch entrees with the same side dish & dessert.

Italian Valute with Penne Pasta & Fresh $17

Seasonal Vegetables

Manicotti Topped with Marinara Sauce $18

Marinated & Grilled Chicken Breast $20

Picatta, Marsala, Napa Valley, Portabella

Gorgonzola or Delaney’s Mustard

Blue Buttered Pork Loin $22

Whole Roasted Pepperloin $26

Served with Delaney’s Mustard Sauce

L U N C H E O N E N T R E E S



Plated Luncheon Salad Entrees All plated luncheon salad entrees include a garlic breadstick, choice of dessert & freshly brewed coffee, tea & water.

Asian Chicken Salad $15

Spring mix lettuce, herb rubbed chicken, red cabbage, cucumbers, carrots and Chow Mein noodles with sesame ginger dressing

Greek Salad $14

Romaine lettuce, roasted red peppers, red onion, vine ripe tomatoes, feta cheese with Athenian Greek dressing

Add Chicken $2 per salad.

Cobb Salad $14

Romaine lettuce, turkey, applewood smoked bacon, tomato and avocado with parmesan peppercorn dressing

Caesar Salad $12

Romaine lettuce, croutons, fresh parmesan cheese with Caesar dressing

Add Chicken $2 per salad or Salmon $4 per salad

Dessert Options:

Pecan Pie, Chocolate Cake, Tiramisu, New York Style Cheesecake, Carrot Cake, Assorted Dessert Bars or Cookies




Plated Luncheon Sandwich Entrees All plated luncheon sandwich entrees include French fries or chips, potato salad or pasta salad, choice of dessert & freshly brewed coffee, tea & water.

Grilled Chicken Pesto Sandwich $15

Grilled chicken breast, lettuce, tomato, provolone cheese & pesto sauce served on focaccia bread

Grilled Chicken Sandwich $15

Grilled chicken breast, lettuce, tomato, cheddar cheese and served on a Kaiser roll

Turkey Club Sandwich $15

Romaine lettuce, turkey, applewood smoked bacon, tomato and avocado with parmesan peppercorn dressing

Grilled Portabella Sandwich $15

Grilled Portabella with grilled roma tomato, red onion, provolone cheese on a whole wheat bun & finished with balsamic glaze.

May also be served boxed lunch style or sandwich

wrap style.

Dessert Options:

Pecan Pie, Chocolate Cake, Tiramisu, New York Style Cheesecake, Carrot Cake, Assorted Dessert Bars or Cookies




All luncheon buffets include freshly brewed coffee, tea & water. Please notice buffet minimum requirements.

The Garden Buffet (25 Person Minimum) $20

House Salad, Bread & Butter

Your Choice of Two of the Following Entrees: Roasted Sirloin with Tarragon Demi, Grilled Filet of Salmon with Lemon Dill Cream, Grilled Chicken Breast with Shitake Demi, Penne Pasta with Fresh Vegetables & Pesto Cream Sauce Tri-Colored Tortellini with Vodka Marinara

Chef’s choice of Starch and Vegetable

Chef’s choice of Dessert

Southwest Buffet (25 Person Minimum) $24

Southwest BBQ Ribs, BBQ Chicken, Corn Bread,

Potato Salad, Baked Beans and Chef’s Choice of Dessert

Picnic Buffet (25 Person Minimum) $22

Fresh Ground Beef Patties and Grilled Chicken Breasts served with Buns and all the Fixings, Corn, Baked Beans, Coleslaw, Potato Chips, Pickles, watermelon (seasonal) and Chef’s Choice of Dessert

Fiesta Buffet (25 Person Minimum) $22

Selection of Spiced Ground Beef and Fajita-style Chicken Strips. Served with Spanish Rice, Refried Beans, Hard & Soft Taco Shells, Cheese, Lettuce, Tomatoes, Pico de Gallo, Jalapenos, Sour Cream, Guacamole and Chef’s Choice of Dessert

L U N C H B U F F E T S

1801 Deming Way • Middleton, WI 53562 1-608-831-2220 • www.madisonwestmiddletonstayhgi.com


All luncheon buffets include freshly brewed coffee, tea & water.

Italian Pasta Buffet (25 Person Minimum) $20

Choice of Two of the Following:

Chicken Parmesan, Baked Ziti, Spaghetti with Meat Balls or Chicken Alfredo. Served with Caesar salad, Garlic Breadsticks and Tiramisu

Wrap It Up Buffet (20 Person Minimum) $18

Choice of Two of the Following:

BBQ Chicken, Buffalo Chicken, Turkey Club, Chicken Salad & Grilled Vegetables. Served with Chef’s Choice of Soup, Orzo Pesto Salad, Potato Chips and Chef’s Choice of Dessert

West Side Deli Buffet (15 Person Minimum) $18

Selection of Assorted Deli Meats & Chicken Salad, Cheeses, Breads,

Lettuce, Tomato, Onion and Assorted Condiments. Served with Chef’s Choice of Soup, Potato Salad or Pasta Salad, Potato Chips, Pickles and Chef’s Choice of Dessert

Premade Sandwiches (10 Person Minimum) $15

Assorted Premade Deli & Grilled Vegetable Wraps, Served with Potato Salad or Pasta Salad, Potato Chips, Pickles and Chef’s Choice of Dessert

L U N C H B U F F E T S



B R E A K S


Healthy Snack Attack $9 per person

Assorted Chilled Fruit Yogurts & Juices

Assorted Granola Bars

Fresh Seasonal Fruit

Herbal Ice Tea

Sweet Treat $12 per person

Freshly Baked Fudge Brownies

Assorted Freshly Baked Cookies

Fresh Apple & Cherry Turnovers

Regular & Decaffeinated Coffee

Game Day $11 per person

Hot & Fresh Jumbo Pretzels with Yellow & Spicy Brown Mustards

Tri Color Tortilla Chips with Fresh Salsa

Pigs in a Blanket with Deli Style Mustard

Assorted Sodas

Mid Meal $11 per person

Spinach Wrap with Turkey & Herb Cream Cheese Spirals

Fresh Prepared Hummus with Warm Pita Chips

Fresh Brewed Ice Tea & Lemonade


Coffee $30 per gallon

Iced tea/Lemonade $12 per gallon

Bottled water $2.00 per bottle

Soft drinks $2.50 per can

Assorted juice $2.50 per bottle

Hot tea bags $1.25 per bag

Assorted Brownies $25 per dozen

Assorted Cookies $25 per dozen

Assorted Dessert Bars $25 per dozen

Assorted Ice Cream Bars $3 per bar

Assorted Whole Fresh Fruit $25 per dozen

Assorted Granola Bars $15 per dozen

Mixed Nuts $4 per bag

Pretzels $2 per bag

Assorted Chips $2 per bag

A L A C A R T E B R E A K S

1801 Deming Way • Middleton, WI 53562 1-608-831-2220 • www.mdisonwestmiddleton.stayhgi.com


H O R S D ’ O E U V R E S


Based on 50 Pieces

Bacon Wrapped Scallops or Water Chestnuts $110

Chicken & Cheese Quesadilla $90

Chorizo & Cheese Quesadilla $90

Beef Kabobs with Pineapple Rum Sauce $110

Stuffed Mushrooms $90

Jumbo Shrimp Coconut with Black Plum Sauce $200

Mini Egg Rolls with Assorted Sauces $90

Available in Pork, Chicken or Vegetarian

Meatballs $80

Available in Swedish or BBQ

Buffalo Wings with Blue Cheese Dressing $90

Mini Crab Cakes with Roasted Red $120

Pepper Aioli


H O R S D ’ O E U V R E S


Based on 50 Pieces Chilled Jumbo Shrimp with Cocktail Sauce $200

Caprisi Poppers $60

Bruschetta $100

Goat Cheese, Pesto & Roasted Tomato $100

On Crostini

Deviled Eggs $90

Piano Key Sandwiches $120

Display Trays Serves Approximately 30 People

Wisconsin, Cheese & Sausage Display $150

Seasonal Fresh Fruit Display $130

Veggie Crudité & Dip $130


C A R V I N G S T A T I O N


Prime Rib with Horseradish Sauce & Au Jus $250

Serves approximately 20 people

Whole Roasted Pepperloin with Delaney’s $250

Mustard Sauce


Deep Fried Turkey Breast $130


Bourbon Glazed Ham $150


Action stations are available upon request. Please see catering manager for options & pricing.


All Dinner Entrees include your choice of two side dishes, house or Caesar salad, bread & butter, and freshly brewed coffee, tea & water. Please limit your

choices to two different entrees with the

same side dish & dessert.

12 oz New York Strip Steak $32

Whole Roasted Pepperloin $34 Served with Delaney’s Mustard Sauce

Slow Roasted Prime Rib $30

Shoulder Loins of Beef $24

Blue Buttered Pork Loin $26

Duck Breast with Door County Cherry Sauce $26

Bone In Chicken Breast $24

with Orange Bourbon Glaze

Marinated & Grilled Chicken Breast $23

Picatta, Marsala, Napa Valley, Portabella

Gorgonzola or Delaney’s Mustard

D I N N E R E N T R E E S



All Dinner Entrees include your choice of two side dishes, house or Caesar salad, bread & butter, freshly brewed coffee, tea & water.

Baked Salmon with Citrus Dill $26

Cashew Crusted Mahi Mahi $26

Served with a Pineapple Chutney

Italian Valute with Penne Pasta & $20

Fresh Seasonal Vegetables

Manicotti Topped with Mariana Sauce $20

D I N N E R E N T R E E S



Garlic & Parmesan Smashed Potatoes

Twice Baked Potato

Bacon Wrapped Baked Potato

Scalloped Potatoes

Rice Pilaf

Green Beans Almandine

California Blend of Vegetables

Chef’s Seasonal Medley

Caesar Salad with Parmesan Cheese & Croutons

Mixed Field Greens Salad

Wedge Salad

S I D E D I S H E S



Build Your Own Buffet: (A minimum of 25 people required)

Hearty Dinner Buffet

Select Two Entrées: $30 per person Roasted Sirloin with Mushroom Demi Glaze

Smoked Pit Ham with Cherry Pineapple Chutney

Bone In Chicken Breast with Orange Bourbon Glaze

Pan Fried Walleye

Baked Cod

Chicken Breast Prepared Your Way with

Chicken Florentine

6oz Grilled Sirloin Fillet

Roasted Pork Tenderloin with Caramelized Onion &

Cranberry Reduction

Waldorf Stuffed Pork Loin

Italian Valute with Penne Pasta & Fresh Seasonal Vegetables


Side Dishes

Select Three Sides:

Garlic & Parmesan Smashed Potatoes

Olive Oil & Rosemary Yukon Gold Potatoes

Oven Roasted Red Potatoes

Home Style Au Gratin Potatoes

Scalloped Potatoes

Candid Mashed Sweet Potatoes

Rice Pilaf

Green Beans Almandine

California Blended Vegetables

Fire Roasted Sweet Corn O’Brien

Select One Salad: Caesar Salad Tossed with Parmesan Cheese & Croutons

Mixed Field Greens

Greek Salad

Select One Dessert: Chocolate Seduction Cake

Baked Alaska

Tiramisu

New York Style Cheesecake

Pecan Pie


B A R S E R V I C E

Cash Bar Pricing Cocktails $5 per glass & Up Domestic Beer $3.50

Imported/Premium Beer $4.50

House Wine $5.00 per glass Premium Wine $6.00 per glass

Soft Drinks $2.00 per glass

Host Bar Pricing Cocktails $5 per glass & Up Domestic Beer $3.25 Imported/Premium Beer $4.25 Soft Drinks $1.75 per glass Domestic Keg Beer $250 half barrel MGD, Miller Lite, Bud, Bud Light, Coors Light

Imported Keg Beer $400 half barrel Heineken, Spotted Cow, Capital Brewery Products, New Castle

See Wine List for Hosted Wine Pricing

The hotel is the sole alcoholic beverage licensee on the premises. It is subject to the regulations of State Alcoholic Beverage Control Commission & violations of these regulations may jeopardize the hotel’s license. Our policy prohibits the service of alcohol beverages not purchased from or regulated by the hotel. No outside alcoholic beverages may be consumed in the banquet room or public areas & the hotel reserves the right to confiscate any outside alcoholic beverages brought into these areas. We reserve the right to decline service of alcohol for the safety of our guests.


A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements

W I N E L I S T

Sparkling Wines

Andre Asti Spumanti $22 per bottle Totts Butt $24 per bottle

House Wines - Copper Ridge

White Zinfandel $22 per bottle

White Chardonnay $22 per bottle Merlot $22 per bottle

Cabernet Sauvignon $22 per bottle

Premium Wines – Canyon Road Sauvignon Blanc $24 per bottle Chardonnay $24 per bottle Merlot $24 per bottle Cabernet Sauvignon $24 per bottle

Select Wines – Kendall Jackson

Chardonnay $33 per bottle

Merlot $35 per bottle

Cabernet Sauvignon $35 per bottle

Additional wines may be available upon request.

The hotel is the sole alcoholic beverage licensee on the premises. It is subject to the regulations of State Alcoholic Beverage Control Commission & violations of these regulations may jeopardize the hotel’s license. Our policy prohibits the service of alcohol beverages not purchased from or regulated by the hotel. No outside alcoholic beverages may be consumed in the banquet room or public areas & the hotel reserves the right to confiscate any outside alcoholic beverages brought into these areas. We reserve the right to decline service of alcohol for the safety of our guests.



A U D I O V I S U A L E Q U I P M E N T

Flipchart $15

“Post It” flipchart $30

Wireless Microphone $50

Wireless Lavaliere Microphone $50

Speakerphone $50

Mixer $100

Splitter Box $100

Internet $125

LCD Projector $150

Screen Complimentary

Podium Complimentary

Easels Complimentary

AV Cart/Projection Table Complimentary

Power Strips & Extension Cords Complimentary



CATERING MENU - Hilton Garden Inn

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