Catering Menu Booklet 7-8-17 - DoubleTree...landscape to give our guests a truly authentic West...

Catering Menu

It is our distinct pleasure to welcome you to the DoubleTree by Hilton Modesto. For more than 25 years, our hotel has stood as a landmark and a symbol of Modesto’s rich tradition of culture, history, and hospitality.

In the kitchen at the DoubleTree by Hilton Modesto, our Culinary Team has taken great strides to source and explore the unique California landscape to give our guests a truly authentic West Coast experience. We bring you the freshest ingredients from local farmers, purveyors and artisans who take great pride in providing the best that land and sea have to o� er.

We have made every attempt to create menus that cater to the varied tastes of our guests; however, we recognize that not all of our guests may � nd what they are looking for. If this is the case, please contact our Catering Department and we shall do our utmost to satisfy your requests.

Pervez KhanHotel Manager

Breakfast

Breakfast Bu� ets Selections

Plated Lunch

Plated Lunch Dessert

Lunch Bu� et Selections

Butcher Block Lunch Bu� ets

Healthy Market Place Bu� et

From Farm to Banquets

Lunch On The Go

Hors d’oeuvres A la Carte

Hors d’oeuvre Platters

Stations

Plated Dinner

Plated Dinner Dessert

Dinner Bu� et

Also from the Range

Snacks & Beverages

Meeting Breaks

Event Beverages

Bar Packages

Wines

Assorted Mu� ns, Freshly Baked Danish and Bagels with Cream Cheese, Sweet Butter and Fruit Preserves and Assorted Chilled Juices • 15

Fresh Sliced Seasonal Fruit Platter, Assorted Yogurts with Granola, Assorted Mu� ns, Freshly Baked Danish and Bagels with Cream Cheese, Sweet Butter and Fruit Preserves, Fresh Orange Juice, Grapefruit Juice and Cranberry Juice • 18kfas

Scrambled Eggs, Your Choice of Country Link Sausage, Crisp Bacon or Grilled Ham Steak, Breakfast Potatoes, Fruit Garnishes, Blueberry Mu� ns, Orange Juice • 20t

Extra Thick Cinnamon Raisin French Toast served with Fresh Apple Compote, Butter and Maple Syrup Served with Orange Juice • 17

Scrambled Eggs, Chorizo, Cheese, Mild Chilies and Scallions wrapped in a Flour Tortilla Served with Baja Potatoes, Fresh Fruit, Orange Juice • 18

BREAKFAST

Freshly Brewed Starbucks Co� ee, Deca� einated Co� ee and Assorted Tazo Teas. 21% Service Charge and Applicable Sales Tax will be Added to Above Prices. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

CLASSIC CONTINENTAL

DELUXE CONTINENTAL

ALL AMERICAN BREAKFAST PLATED

CINNAMON APPLE RAISIN FRENCH TOAST

SOUTHWESTERN BREAKFAST BURRITO

Prices are per person.

BREAKFAST BUFFETS SELECTIONS

Homemade Granola with Flax Seed, Whole Wheat Tortilla Wraps with EggBeaters, Spinach, Feta, Tomatoes and Basil, Whole Fresh Fruit, Assorted Low Fat Yogurts, Orange Juice and Individual Bottled Fruit Smoothies • 21

Scrambled Eggs with Cheddar Cheese, Smoked Bacon and Country Link Sausage, Breakfast Potatoes with Peppers and Onions, Sliced Seasonal Fruit, Freshly Baked Danish with Butter & Preserves, Assorted Mu� ns, and Assorted Cereals with Milk, Fresh Orange Juice, Grapefruit Juice, and Cranberry Juice • 22

Assorted Yogurts with Granola, Scrambled Eggs with Cheddar Cheese, Smoked Bacon, Country Link Sausages, Potatoes with Peppers and Onions, Sliced Seasonal Fruit, Fresh Baked Danish with Butter & Preserves, Assorted Mu� ns, and Assorted Cereals with Milk, Fresh Orange Juice, Grapefruit Juice, and Cranberry Juice • 24

Minimum of 25 Guests. All bu� ets include Freshly Brewed Starbucks Co� ee, Deca� einated Co� ee and Assorted Tazo Teas. 21% Service Charge and Applicable Sales Tax will be Added to Above Prices. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

CALIFORNIA DREAMING BUFFET

DOUBLETREE BREAKFAST BUFFET

CENTRAL VALLEY BUFFET


Choice of 1 soup or salad

SOUP SELECTIONS

New England Clam Chowder, Oyster Crackers

Roasted Squash Soup with Cilantro Oil

Oven Roasted Mushroom Soup

Roasted Tomato Soup with Fennel

Classic Cream of Broccoli

Chicken Tortilla with Corn Strips

SALAD SELECTIONS

Farmer’s Market Greens, Grape Tomatoes, English Cucumbers, Carrots, Balsamic Dressing

Classic Caesar Salad, Shaved Parmesan, Garlic Herb Croutons

Spinach Salad, Orange Segments, Toasted Pecans, Dried Cranberries, Feta, Raspberry Vinaigrette

Beet & Apple Salad, Arugula, Chopped Romaine, Shaved Red Onion, Toasted Walnuts, Bleu Cheese Crumbs, Balsamic Vinaigrette

Choice of 2 Entrees Maximum

BEEF ENTREES

Chef Louie’s Beef Stew with Stanislaus Tomatoes • 21

Grilled Peppered Flank Steak, Natural Beef Jus, Mushrooms, Onion Jam • 22

Braised Beef Short Ribs, Creamy Polenta • 23

Osso Buco with Tomato Jam, Fresh Thyme, Creamy Polenta • 23

Balsamic & Roasted Garlic Infused Tri Tip, Balsamic Demi Reduction • 23

CHICKEN ENTREES

Classic Chicken Pot Pie • 19

Grilled Chicken Breast, Peach BBQ Sauce • 20

Chicken Marsala • 21

Roasted Chicken with Risotto & Leeks • 21

Char-Grilled Chicken with Artichokes & Mushrooms • 21

Seared Chicken with Oven Roasted Tomato Sauce, Feta Cheese • 21

FISH ENTREES

Baked Atlantic Salmon, Lemon Dijon with Capers & Dill • 23

Pan Seared Mahi Mahi, Cherry Tomato Relish • 23

PORK ENTREES

Oven Roasted Pork Loin, Rosemary Orange Sauce • 21

Maple Pecan Crusted Pork Loin • 20

PLATED LUNCH

All Entrées served with Rolls & Butter, Seasonal Vegetables, Accompaniment, Freshly Brewed Starbucks Co� ee, Deca� einated Co� ee and Assorted Tazo Teas. 21% Service Charge and Applicable Sales Tax will be Added to Above Prices. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

Prices are per person. Choice of soup or salad for groups. Dessert sold separately.

PLATED LUNCH DESSERT

HOUSEMADE CHEESECAKE • 3Your Choice of Blueberry, Blackberry, Strawberry Swirl or Oreo Cookie

HOUSEMADE APRICOT BRIOCHE BREAD PUDDING • 3With Warm Whiskey Caramel

CHOCOLATE BROWNIE • 3With Vanilla Bean Ice Cream

PLATTER OF ASSORTED DESSERT BARS • 3Chocolate Raspberry, Lemon Berry, Oreo Dream and Marble Cheesecake-Family Style Service

PLATTER OF CUPCAKES • 3Red Velvet Cupcakes, Chocolate on Chocolate Cupcakes and Vanilla Bean Cupcakes-Family Style Service

$3 Per Person. 21% Service Charge and Applicable Sales Tax will be Added to Above Prices. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.


North Beach Lunch Bu� et Roasted Tomato Bisque, Sweet Garlic, BasilHearts of Romaine with Shaved Parmesan, Croutons, AnchoviesGrilled Vegetable Platter with Balsamic ReductionCaprese Salad with Fresh Mozzarella, Grape Tomatoes, BasilFlat Bread Pizzas:Char-broiled Pizza Dough, Stanislaus Pizza Sauce, Pepperoni, Whole Milk MozzarellaMargarita Flat Bread, Fresh Mozzarella, Tomatoes, Torn BasilChoice of one Entrée:Chicken Marsala with Roasted MushroomsOr Chicken Piccata, Lemon Caper

Choice of one Accompaniment:Baked Ziti Pasta, Housemade Marinara with Fresh Basil, Zucchini, Whole Milk Ricotta CheeseCreamy PolentaOven Roasted VegetablesTiramisu$31

California Baja Lunch Bu� et Crisp Iceberg Lettuce, Sweet Corn, Red Onion, Red Peppers, CilantroChipotle Ranch DressingJicama Melon Salad with Honey Lime VinaigretteTri-Colored Chips, Classic Guacamole, Sour Cream, Housemade Salsa, Corn TortillasGrated Cheddar, Fresh Roasted Jalapeño PeppersPork CarnitasMarinated Chicken FajitasCumin Infused Housemade Refried BeansTomato Rice with Chipotle PeppersLemon Bars & Brownies$29

LUNCH BUFFET SELECTIONS

All bu� ets include Freshly Brewed Starbucks Co� ee, Deca� einated Co� ee and Assorted Tazo Teas. 21% Service Charge and Applicable Sales Tax will be Added to Above Prices. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

Prices are per person. Minimum of 25 Guests.

ASIAN LUNCH BUFFET Asian Chopped Salad, Napa Cabbage, Romaine Lettuce, Bean Sprouts, Scallions, Mandarin Oranges, Cashews, Slivered Carrots, CucumberOriental Noodle Salad, Broccoli, Red & Green Peppers, Green Onions, GingerPeanuts, Sesame Soy DressingFruit SkewersMarinated Beef Stir Fry, Broccoli, Carrots, Peppers, Soy & Ginger GlazeSesame Orange ChickenSteamed White RiceChow Mein Noodles, Bean Sprouts, Stir Fry Vegetables, Soy Sauce, Sesame OilFresh Baked Rolls & ButterFortune CookiesMacaroons$29

HAWAIIAN LUNCH BUFFETTropical FruitHawaiian ColeslawChoice of two:

• Hawaiian Beef Teriyaki Skewers with Pineapple

• Pulled Pork Sliders• Teriyaki Glazed Chicken,

Pineapple Mango Relish• Grilled Mahi Mahi, Tropical Fruit

Salsa• Sweet & Sour Chicken Skewers

with PineappleSticky RiceHawaiian Style VegetablesFresh Baked Rolls & ButterCoconut Cream Pie$30


Oven Roasted Turkey Breast, Smoked Gouda, Chipotle Aioli, ShreddedLettuce, Tomatoes, Mini CroissantMarinated Tri Tip, Ciabatta Bread, Caramelized Onions, Gorgonzola, Farmers MarketGreens, Basil Aioli, Fresh TomatoesRoasted Vegetable Pita Wrap, Arugula, Hummus, Feta, Cucumber Dill Dressing$27

Meats: Roasted Turkey Breast, Smoked Ham, Pastrami, SalamiCheese: Smoked Gouda Cheese, Cheddar, Swiss & Pepper JackCondiment Tray: Shredded Iceberg, Sliced Tomatoes, Bermuda Onions, Pickle SpearsBreads: Ciabatta Bread, Whole Grain, Sourdough & California WhiteMustard, Mayo, Cranberry Mayo$28

Roasted Fingerling Potato Salad with Caramelized Bacon, Green Onions,Whole Grain Mustard DressingFarmers Market Greens, Grape Tomatoes, English Cucumbers, Carrots, Balsamic DressingFresh Seasonal FruitFresh Baked Cookies

BUTCHER BLOCK LUNCH BUFFETS

PRE-MADE GOURMET SANDWICHES:

MAKE YOUR OWN DELI SANDWICH:

BOTH BUTCHER BLOCK LUNCH BUFFET ACCOMPANIMENTS:


LETTUCE CROPSArugulaRomaine HeartsFarmers Market GreensFarro Salad

ADDITIONS English Cucumbers, Grape Tomatoes, Garbanzo Beans,Feta, Peas, Carrots, Roasted Mushrooms, Roasted Peppers,Local Sliced Almonds, Chopped Egg, Beets

SOUP Roasted Tomato Soup with Fresh Basil,Fresh Baked Rolls & Butter

PLATTER OF FRESH FRUIT

PROTEIN Roasted Garlic/Balsamic Infused Tri TipGrilled Herb Marinated Chicken BreastBay Shrimp

TOP YOUR SALADBalsamic VinaigretteRanch Dressing

DESSERTS Fruit Parfaits with Greek Yogurt$26

HEALTHY MARKET PLACE BUFFET



COMFORT FOOD Whole Baguettes of Bread Served with Extra Virgin Olive OilFarmers Market Greens, Grape Tomatoes, English Cucumbers, Carrots, Balsamic DressingChef Louie’s Meatloaf or Beef StewChicken Pot PieRoasted Garlic Mashed PotatoesBrocollini with Baby CarrotsStrawberry Shortcake Marinated in Grand Marnier$36

RUSTIC INTERNATIONAL Whole Baguettes of Bread Served with Extra Virgin Olive OilBowl of Butter Lettuce with Candied Walnuts, Dried Cranberries, Bleu Cheese, Raspberry VinaigretteGrilled Vegetables with Balsamic GlazeHouse Made Mac & Cheese with Smoked Gouda, Fontina & CheddarBraised Shortribs with Creamy PolentaStatler Chicken Breast with Sundried Tomato Pesto & Fresh HerbsAssorted Dessert Shooters$36

CALIFORNIAWhole Baguettes of Bread Served with Extra Virgin Olive OilWhole Hearts of Romaine, Pita Chips, Bleu Cheese, Balsamic VinaigretteWild Mushroom Soup (served tableside)Mesquite Grilled Tri Tip with Pearl OnionsFresh Salmon with Housemade Basil Lemon CremeGrilled Asparagus Finished with Fresh LemonRoasted Fingerling PotatoesWarm Sauteed Green Apples with Maple Whipped Cream$40

MEDITERRANEANWhole Baguettes of Bread Served with Extra Virgin Olive OilYellow & Red Beet Salad with Arugula, Candied Walnuts & Bleu CheeseCrostinis with Ricotta Cheese, Shaved Prosciutto, EVOOMoroccan Lamb KabobsGrilled Prawns with Fennel, Citrus & ChilesPearl Cous CousOven Roasted Brussels Sprouts with Brown Butter, Pancetta, Sea SaltSteamed Clams with Fresh Lemon, Basil & Heirloom TomatoesAssorted Petit Fours$52

FROM FARM TO BANQUETS


Served Family Style for Groups from 30 to 60 guests.Prices are per person. Add $10 per person for groups under 30. Lunch or Dinner.

Eco-Friendly, Biodegradable PackagingIncludes choice of one chilled selection, one sandwich, one accompaniment and one dessert. Client to specify quantity of each sandwich.(Groups of 50 or more can choose 2 sandwich selections) $20

CHILLED SELECTIONFarmers Market Greens, Grape Tomatoes, English Cucumbers, Carrots, Balsamic DressingRoasted Fingerling Potato Salad with Caramelized Bacon, Green Onions, Whole Grain Mustard DressingCampanelle Pasta Salad - Artichokes, Kalamata Olives, Sundried Tomato PestoFarro Salad - Heirloom Tomatoes, CucumbersFresh Seasonal Fruit Salad

SANDWICHESChicken Salad with Walnuts, Tarragon, Dried Cranberries, Celery, Whole Grain BreadOven Roasted Turkey Breast, Smoked Gouda, Chipotle Aioli, ShreddedLettuce, Tomatoes, CroissantMarinated Tri Tip, Caramelized Onions, Gorgonzola, Farmers Market Greens, Basil Aioli, Fresh Tomatoes on Ciabatta BreadRoasted Seasonal Vegetable Spinach Wrap

ACCOMPANIMENTWhole FruitKettle Potato ChipsGranola Bar

DESSERTDoubleTree CookieWhite Chocolate Macadamia CookieChocolate Brownie

All Lunch on the Go comes with a Packet of Mayo, Mustard, Salt, Pepper, Napkin, Fork, Knife & Spoon

LUNCH ON THE GO

21% Service Charge and Applicable Sales Tax will be Added to Above Prices. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.


HORS D’OEUVRES A LA CARTE


COLDCreamy Tomato with Pesto Cream Tartlet $3.50 Per PieceCrab and Avocado Mousse Tartlet $3.50 Per PieceCrab Salad with Ginger in Cucumber Cup $3.50 Per PieceDried Apricot with Cream Cheese and Pistachios $3.00 Per PieceGoat Cheese and Sun Dried Tomato Crostini $3.50 Per PieceProsciutto and Melon $4.00 Per PieceBelgian Endive with Creamed Bleu Cheese and Chopped Walnuts $3.30 Per PieceTomato Basil Bruschetta with Shredded Parmesan Cheese $3.50 Per Piece

HOTMini Beef Kabobs $4.25 Per PieceBeef Satay with Teriyaki Sauce $4.25 Per PieceThai Peanut Chicken Satay $4.25 Per PieceSpanakopita $3.50 Per PieceFeta Cheese and Sun Dried Tomatoes $3.50 Per PieceMini Chicken Wellington $4.00 Per PieceFrank in a Blanket $3.50 Per PieceMini Beef Wellington $4.00 Per PieceAndouille Sausage en Croute $3.50 Per PieceAssorted Mini Quiche $3.50 Per PieceChicken Samosa $3.00 Per PieceMushroom Cap with Crab Meat $3.50 Per PieceMini Chicken Cordon Bleu $3.50 Per PieceMini Egg Rolls $3.75 Per PieceCoco Shrimp $4.00 Per PieceBreaded Crab Cake $4.00 Per Piece

Minimum order of 50 pieces.

HORS D’OEUVRE PLATTERS


FRESH FRUIT PLATTERAssorted Fresh Cut Seasonal Fruit Decorated with Whole Fruit

Small Platter (Up to 50 Guests) $150Medium Platter (Up to 75 Guests) $225Large Platter (Up to 100 Guests) $295

VEGETABLE CRUDITÈ PLATTERCauli� ower, Red Radishes, Broccoli, Carrots, Mushrooms, Cucumber

and Cherry Tomatoes with Creamy Dressing


CHEESE DISPLAY PLATTERCubes of Imported and Domestic Cheese served with Fresh Bread and Assorted Crackers


ANTIPASTO DISPLAY PLATTERFresh Mozzarella with Roma Tomato and Basil, Pepperoncini Peppers,

Assorted House Cured Olives, Jardiniérs, Sun Dried Tomatoes, Prociutto, Peppered Salami, Capicola, Roasted Red Peppers in Balsamic Vinaigarette, Marinated Artichoke Hearts,

Asiago, Fontina and Gorgonzola Cheeses with Grissini and Italian Style Breads

Small Platter (Up to 50 Guests) $250Large Platter (Up to 100 Guests) $450

DIPSCalifornia Artichoke and Spinach Dip, Peppered Herb Cheese Dip,

Jalapeño Cheese Dip, Onion Dip, Clam Dip or Fresh Salsa

$21 Per Pint (Serves Up to 10 Guests)

STATIONS


PASTA STATIONPenne, Tortellini and Fusilli with your Choice of Three Sauces:Marinara, Wild Mushroom, Bolognese, Alfredo or Basil Pesto, Sundried Tomato PestoServed with Roasted Red Peppers, Artichoke Hearts, Grated Parmesan, Kalamata Olives and Focaccia Bread

PIZZA STATIONSelection of Thin Crust California Style PizzaTo Include Classic Margherita, Pepperoni, Sausage or Vegetarian with Sautéed Mushrooms, Pesto, Peppers and Onions

TACO BARSelection of Shredded Beef or Spiced Chicken with Soft Flour and Corn TortillasShredded Lettuce, Diced Tomatoes, Onions, Guacamole, Homemade Salsa, Sour Cream and Shredded Cheddar Cheese

CAESAR SALAD STATIONBaby Hearts of Romaine, Tossed with Garlic Dressing and Herb Croutons Topped with Sliced Grilled Chicken Breast (add $125 attendant fee)

MASHED POTATO STATIONGarlic Chive Mashed Potato and Whipped Sweet Potatoes Served with Sweet Butter, Sour Cream, Shredded Cheddar Cheese, Green Onions, Bacon Bits, Sautéed Mushrooms, Chilies and Jalepeños

Minimum Choice of � ree Stations for Your Party. $34 Per Person (Minimum of 50 Guests) . Food Service for 1 hr.

THE VALLEY(Select One Starter)Walnut Pear Salad with Artisanal Greens, Candied Walnuts, Gorgonzola, Buttermilk RanchKale Salad with Dried Cherries, Toasted Almonds, Feta, Raspberry VinaigretteBaby Spinach Salad, Red Onion, Roasted Mushrooms, Egg Confetti, Dijon VinaigretteLocal Mixed Greens, Grape Tomatoes, English Cucumber, Grated Carrots, Balsamic VinaigretteCaesar Salad, Garlic Herbed Croutons, Shaved Parmesan

MID VALLEY(Optional)(Replace your salad course or add to your experience at an additional $3 per person)(Add as a fourth course for an additional $6 per person)Lobster Bisque with Tarragon Creme FraicheGrilled Asparagus, Roasted Romesco Sauce, AlmondsGrilled Beets, Balsamic Glaze, Nicolau Goat CheeseGrilled Polenta, Housemade Marinara, Pesto ToppingGrilled Vegetables with Shaved ProsciuttoManchego with Honey, Grilled CrostiniFarro Salad - Heirloom Tomatoes, English Cucumber, Apple Cider Vinegarette

LAND & SEA(Select Two Entrees) Chicken Marsala, Roasted Seasonal Mushrooms • 35Panko Crusted Chicken Breast, Peach BBQ Sauce • 32Stu� ed Chicken with Prosciutto, Fontina, Sun-Dried Tomatoes, Pesto Sauce • 34Braised Short Ribs, Napa Valley Zinfandel Glace de Viande, Creamy Polenta • 35Balsamic & Roasted Garlic Infused Tri Tip, Brocollini • 38Baked Atlantic Salmon, Herbed Butter Sauce, Edamame Risotto • 36Double Cut Bone-In Pork Chop, Cognac Sauce, Apple Cherry Chutney • 37Pan Roasted Seabass, Lemon Pea Puree • 38Marinated Grilled Flank Steak, Grain Mashed Potatoes, Wild Mushroom Jus • 38Seared Duck Breast, Cherry Port Glaze • 42Grilled New York Steak, Chimichurri Sauce, Buttermilk Mashed Potatoes • M/POven Roasted Prime Rib of Beef, Sea Salt, Cracked Peppers, Natural Jus • M/P

All Entrees served with Rolls & Butter, Seasonal Vegetables, Accompaniment, Choice of Dessert

PLATED DINNER



PLATED DINNER DESSERT

Choice of 1

HOUSE MADE CHEESECAKEChoice of Blueberry Swirl, Raspberry Swirl, Strawberry Swirl or New York

PLATTER OF ASSORTED DESSERT BARSChocolate Raspberry, Lemon Berry, Oreo Dream, Marble Cheesecake

HOMEMADE BRANDIED CHERRY BREAD PUDDINGwith Cherry Compote and Chantilly Cream

FRESH FRUIT AND BERRY PARFAIT(for parties of 200 and under)with Berry Coulis and Chantilly Cream

5 Layer Chocolate Fudge CakeLayer on Layer of Dark Chocolate Cake, with a Smooth Chocolate Filling and Chocolate Cake Chunks

TRADITIONAL STRAWBERRY SHORT CAKEwith Strawberry Topping and Fresh Chantilly Cream

ASSORTED CUPCAKES (Platter for each table)Red Velvet, Chocolate on Chocolate, Vanilla Bean, Lemon Meringue, Peanut Butter, Jelly Roll

SEASONAL COBBLERwith fresh Chantilly Cream


Included in plated dinner

GARDEN (Choice of One)Local Greens with English Cucumbers, Grape Tomatoes, Grated CarrotsCaesar Salad - Chopped Romaine, Garlic Herbed Croutons, Shaved ParmesanWalnut Pear Salad - Field Greens, Pears, Candied Walnuts, GorgonzolaGarden Greens - Crisp Iceberg, Sliced Strawberries, Dried Cranberries, Feta, Cucumber, Grape Tomato, Grated CarrotsGreek Salad - Arugula, Cucumber, Niçoise Olive, Feta, Red Onion, Citrus-Marjoram Dressing

FIELDS (Choice of One)Orange Cous Cous Salad, Fresh Vegetables and HerbsOrzo Pasta Salad, Sweet Peppers, Bermuda Onions, Olives, Feta, Lemon Basil VinaigretteMozzarella, Tomato and Cucumber Salad, Sundried Tomato Basil PestoFarro - Heirloom Cherry Tomatoes, Cucumber, Orange, Feta, Apple Cider Vinaigrette

ENTRÉES (Choice of Two Entrees from Below)

RANGE & SEA ENTRÉESChurrasco Style Flank Steak, ChimichurriOven Roasted Pork Loin, Rosemary Orange SauceBaked Atlantic Salmon Puttanesca, Olives, Capers, White Anchovies, Sundried Tomato PestoChicken Marsala, Wine and Mushroom SauceCitrus Herbed Orange Sea Bass, Mango Beurre BlancGrilled Herbed Chicken Breast, Sundried Tomato PestoBalsamic and Roasted Garlic Infused Tri Tip, Balsamic Demi GlaceBlackened Chicken, Creole Mustard SauceBraised Short Ribs, Cabernet Glace de Viande

VEGETARIAN FIELDS & GARDEN ENTRÉES Baked Root Vegetable Strudel, Eggplant Vegetable Caponata, Balsamic Reduction, E.V.O.O. Green Asparagus with Wild Mushrooms, Roasted Romesco, E.V.O.O.Pasta al Fresco, Pappardellé Tossed with Sundried Tomatoes, Scallions, Kalamata Olives, Artichoke Hearts, Garden Peas, Roasted Peppers, Light Lemon Wine Garlic Sauce and Shaved Asiago

EARTHY ACCOMPANIMENTS (Choice of One)Creamy Polenta with Local Fiscalini San Joaquin Gold CheddarRoasted Garlic and Herb Mashed PotatoesWild Rice Pilaf with Mushrooms and VegetablesCitrus Scented Risotto, Parmesan CheeseParmesan and Rosemary Roasted Fingerling PotatoesSmoked Gouda Potatoes Au GratinCreamy Three Cheese Campanelle Pasta, Tuscan Style Vegetables$45

Includes Rolls & Butter, Fresh Seasonal Vegetables, Chef’s Selection of Assorted Desserts,

DINNER BUFFET


Prices are per person. Minimum of 50 Guests. Add $10 per person for groups less than 50.

ALSO FROM THE RANGE


PORK LOIN CARVING STATIONRosemary and Cracked Pepper Crusted Pork Loin, Apple Cherry Chutney$8 per person

TRI TIP CARVING STATIONBalsamic and Roasted Garlic Infused Tri Tip, Balsamic Demi Glace$9 per person

SMOKED HAM CARVING STATIONBone in Smoked Ham, Whiskey Apricot Glaze$10 per person

LEG OF LAMB CARVING STATIONRoasted Garlic and Herb Brushed Leg of Lamb, Heirloom Tomato Jam$12 per person

PRIME RIB OF BEEF CARVING STATIONOven Roasted Prime Rib of Beef, Natural Jus, Horseradish Sauce,Whole Grain Mustard$14 per person

TURKEY CARVING STATIONTraditional Oven Roasted Whole Turkey, Giblet Gravy,Cranberry Orange Compote$14 per person

Prices are per person. Carving Stations to Enhance your Dinner Bu� et. Stations Minimum of 50 Guests. Add $125 for Uniformed Attendant per Station.

BEVERAGESStarbucks Co� ee $56 Per GallonHot Tea $40 Per GallonIced Tea $40 Per GallonLemonade & Fruit Punch $40 Per GallonAssorted Soft Drinks $3 EachArrowhead Mineral Water $3 EachFiji or Pellegrino Imported Mineral Water $4 EachFresh Squeezed Orange Juice or Grapefruit Juice $25 Per CarafeApple Juice or Tomato Juice $25 Per CarafeAssorted Bottled Fruit Juice $4 EachIndividual Low Fat, Non Fat Or Whole Milk $3 EachRed Bull $4 Each

SNACKSAssorted Fruit or Plain Yogurt $3 EachWhole Fresh Fruit $3 EachChocolate Covered Strawberries $36 Per DozenFresh Fruit Smoothies $4 EachGranola Bars $2 EachIce Cream Sandwiches $3 Each

BREAD & PASTRIESCroissants $3 EachBreakfast Danish $2 EachLarge Bagels with Cream Cheese $38 Per DzFresh Baked DoubleTree Cookies $4 EachChocolate Brownies $2 EachWarm Soft Pretzels and Nacho Cheese $5 EachFreshly Baked Cookies $34 Per Dozen Chocolate Chip, Peanut Butter, and OatmealAssorted Mu� ns $36 Per Dozen

DRY SNACKSBagged Potato Chips $2 Per BagTortilla Chips $18 Per PoundSalsa $20 Per PintGuacamole Dip $22 Per PintFresh Popcorn $3 Per PersonPretzels $20 Per PoundMixed Nuts $25 Per Pound

SNACKS & BEVERAGES


MEETING BREAKS

A KID N’ A CANDY STOREAssortment of Hard & Chocolate Candies$8 per person

SPA BREAKHummus with Warm Pita Bread, Kalamata Olives, Grape Tomatoes & Cucumbers, Berry-Infused Water$8 per person

SUGAR RUSHJars of Cookies and Carafes of 2%, Non Fat, and Whole Milk$7 person

MAKE-YOUR-OWN-TRAIL-MIX STATIONA variety of Nuts and Seeds, Dried Fruits, Chocolate Chips, and HousemadeGranola. Served with Greek Yogurt, Fresh Seasonal Fruits, Melons, Berries,Orange, and Grapefruit Juices$9 per person

LOCAL TREATSCalifornia Avocado Guacamole, Charred Tomato Salsa with Tri ColoredTortilla Chips, Fajita Spiced Popcorn, Warm Cinnamon Churros withChocolate Fondue$9 per person

APPLE A DAYApples and Caramel, Apple Smoothies, Apple Mu� ns, and Warm Apple Cider$8 per person

AT THE MOVIESAssorted Flavored Seasoning Salts To Go with your Popcorn, SoftPretzels with Grey Poupon Mustard, Jolly Ranchers, Red Licorice, Soda, andBottled Water$9 person

STRAWBERRY PATCHStrawberry Ice Cream with Balsamic Strawberry Compote, Red Licorice, Fresh Cut Strawberries, and Strawberry Banana Smoothies$9 person


Prices are per person. Minimum of 20 Guests. Add $5 per person for groups of less than 20.

EVENT BEVERAGES

HOUSE BRANDSGordon’s Vodka, Gordon’s Gin, Jim Beam 8 Star, Barbarossa Rum,Sauza Tequila, Scotch, Grants, E&J Brandy

CALL BRANDSJack Daniels, Tito’s Vodka, Midori, Malibu Rum, Seagram’s 7,Bacardi Rum, Captain Morgan

PREMIUM BRANDSGrey Goose, Bombay Sapphire, Johnny Walker Black, Crown Royal, Patron

IMPORTED & DOMESTIC BEERSBud Light, Dos Equis, Heineken, Coors Light

SOFT DRINKSPepsi, Diet Pepsi, & Mist

WATERSBottled Water & Pellegrino

ENERGY DRINKSRed Bull & Sugar Free Red Bull


BAR PACKAGES


Prices are per person. Bar packages do not include martinis. Mixed drinks are one ounce liquor pours. Martinis can be added to any package as a consumption charge or as an additional package price. Specialty bars can be created by your Convention Services/Catering Manager. Jockey Box fee $60 per keg. Add $150.00 for a Uniformed Attendant Per Bar.

CASH BARHouse Liquor $6.50Call Liquor $7.25Premium $9.00Domestic Beer $4.50Imported Beer $5.50House Wine $4.752nd Tier Wine $5.50Soda/Juice $3.00Bottled Water $3.00

HOURLY HOSTED PACKAGEHouse Brands $12.00Call Brands $14.00Premium $16.00Top Shelf $18.00

BEER BY THE KEGHeineken $525.00Red Hook $525.00Sam Adams $525.00Shock Top $525.00Sierra Nevada $525.00Budweiser $525.00Budweiser Light $425.00Coors Light $425.00805 $425.00

HOSTED BAR House Liquor $6.25Call Liquor $7.00Premium $8.75Domestic Beer $4.25Imported Beer $5.25House Wine $4.502nd Tier Wine $5.25Soda/Juice $2.75Bottled Water $2.75

MARTINI ENHANCEMENTHouse Brands $8.50Call Brands $9.00Premium $10.00Top Shelf $12.00

HOURLY BEER & HOUSE WINE1st Hour $14.002nd Hour $10.00Each Additional Hour $8.00

WINES

WHITE WINES glass bottleChardonnay ~ Grove Ridge, California 6 24 Hess Collection, Chardonnay 9 38 Talbott Vineyards, Kali Hart, Monterey California 11 44 Laguna Ranch Vineyards, Russian River Valley 47 Stickybeak Vineyards, Russian River Valley 49

Other Whites ~ Mirassol, Moscato 7 28 Eco Domani, Pinot Grigio 8 32 Pomelo, Sauvignon Blanc 8 32 Oyster Bay, Sauvignon Blanc, Marlborough 40 White Haven, Sauvignon Blanc, New Zealand 44

RED WINES glass bottleCabernet Sauvignon ~ Earthquake, Cabernet, Lodi 47 Freakshow Michael David, Lodi 13 50 Justin, Cabernet, Paso Robles 59 Louis Martini, Alexander Valley, Napa, Sonoma 62 Frank Family, Napa Valley 82 Ladera, Napa Valley Cabernet 80 Gallo, Napa Valley Signature Series 75 Heitz Cellars, Napa Valley 92 Trefethen, Oak Knoll District, Napa Valley 95

Other Reds ~ Dark Horse, Merlot, California 28 Mark West, Pinot Noir, California 8 32 OZV, Zinfandel, Lodi 9 35 Shoo� y Pinot Noir, Victoria 39 Gascon, Malbec, Argentina 10 40 Sobon Estate, Zinfandel, Amador County 40 Troublemaker, Red Blend, Paso Robles’ 10 41 Alexander Valley Vineyards, Sonoma County 48 Michael David, Sirah/Verdot, Lodi 12 48 Conundrum Red, Petite Syrah a Zinfandel 13 49 Gregory Graham, Cinder Cone Reserve, Blend 14 56 Coup de Grace, Red Blend, Lodi 57 Silkwood Winery, Cabernet a Syrah 58 Keenan Merlot, Carneros 60 Dry Creek Vineyards, Old Vine Zin, Sonoma County 62 Rombauer Vineyards, Zinfandel, Sierra Foot Hill 65 J Vineyards, Pinot Noir, Russian River Valley 67



CHAMPAGNE - SPARKLING WINE bottle House 23 Lamar Prosecco, Northern Italy 33 Korbel, Brut 42 Gruet, Blanc de Noir 55 Moet & Chandon “Imperial”, France 87

PETITE BOTTLE SELECTIONS bottle Lamar Prosecco, Northern Italy, 187ml 15 Clos Du Bois, Chardonnay, 375ml 20 Hahn, Cabernet, Central Coast, 375ml 20 Rombauer, Zinfandel, Sierra Foot Hill, 375ml 26 Veuve Clicquot “Yellow Label”, Champagne, 375ml 50

WINES continued

EVENT GUIDELINES

AUDIO VISUALThe DoubleTree by Hilton Modesto is proud to partner with Dobile Laboratories for your needs throughout our entire hotel. Our sales sta� will coordinate all of your needs or with speci� c questions you can call (209) 222-1521.

BAR SERVICEThere is a labor fee of $150 per bar. After 3 hours, overtime fee of $50 per bar, per hour is charged, regardless of consumption. Gratuity jars are a standard on all spirits bars. Should you opt to remove the gratuity jar, an additional $75 fee per bar will apply.

BOXES/PACKAGES/STORAGEPlease coordinate all shipping to the hotel 3 days prior to your event. The hotel is not responsible for damage to or loss of any articles left on the premises, prior, during or following an event.All shipped materials should be labeled with the hotel’s shipping form supplied by your Convention Services or Catering Manager.

The following handling fees will apply for all incoming and outgoing items:

Boxes-$5 per box. Palettes-$150 per palette

Oversized and extreme weighted objects- priced on object size and weight

DELIVERIES AND LOADING DOCKAll vendors are required to advise the Convention Services or Catering Manager of their delivery and set up schedule a minimum of two weeks prior to the event. Loading docks must be reserved and the hotel reserves the right to deny deliveries if policies are not followed. The contract holder will be responsible for any incurred damage(s) by outside vendors. It is required all vendors check in with hotel security prior to making their delivery and that they are in suitable attire and maintain a professional image while on property. All items must be picked up immediately following the event unless alternate arrangements have been made.

GUARANTEEIn order to ensure the success of your function, it is necessary that the hotel be noti� ed of the exact number of guests attending a function at least � ve business days prior to the event. This will be considered the minimum guarantee. If no guarantee is received by the required date, the contracted number of guests will be applicable or the actual number of guests in attendance should this number be greater than the contracted number.

MENU SELECTIONSIn order for us to ensure the availability of all chosen items and avoid additional fees associated with “last minute” purchases, your menu selections are required four weeks prior to the function date.

OUTSIDE FOOD AND BEVERAGENo outside food and beverage will be permitted into the hotel by patrons, vendors or guests, without special permission from the hotel prior to the event. The hotel reserves the right to charge for this service.

To ensure the highest quality of service for your event at the DoubleTree by Hilton Modesto, the following guidelines are in place regarding operating practices and available services:

Catering Menu Booklet 7-8-17 - DoubleTree...landscape to give our guests a truly authentic West...

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Transcript of Catering Menu Booklet 7-8-17 - DoubleTree...landscape to give our guests a truly authentic West...