Catering Menu - BenningMWR - US Army MWRbenningmwr.com/documents/dining/Catering Menu.pdf ·...

The Benning Club | 1

Catering Menu

| The Benning Club |7010 Morrison Avenue, Bldg 128

Fort Benning, GA 31905

Catering OfficeWeekdays, 9am - 5pm

706.687.1861

Mark Smith Benning Club Manager

Heather BryanCatering Manager

Jeffery BowmanExecutive Chef

Paul BaduraExecutive Chef

4 | The Benning Club

| Driving Directions to The Benning Club |

From the I-185 entrance, travel south on Lindsay Creek Parkway/First Division Road until it becomes Dixie Road. Dixie will take you to Main Post, where you’ll turn right on Lumpkin Road and travel north to Morrison Avenue. Turn left and the club will be on your left.

From Benning Road, travel south onto Main Post via Sigerfoos Road. Turn right on Vibbert, then left on Ingersoll. At the three-way intersection of Ingersoll, Wold and Morrison, take Morrison left, and the Benning Club will be on your right.

From the Harmony Church entrance, take Eighth Division Road west until it joins First Division, then Dixie. From Dixie, turn right on Lumpkin, then left on Morrison, and you’ll find the club will be on your left.

Gate Entrances to Fort BenningFort Benning does not require a pass to come onto post. You will need to have a proper and valid ID to enter post through one of the Access Control Points.


| Welcome |Thank you for choosing the Benning Club to host your event. The Benning Club, rich in history and elegance, offers everything from distinct function rooms, elegant table settings, first-class cuisine and meticulous, personalized support.

Our professional, organized and creative staff will take your party ideas from the theoretical drawing board to the full realization and success of a spectacular event. Our services include menu planning, event site location, rental equipment, event staffing, linens and seeing to every last detail of your decoration.

Make the Benning Club Catering your First Choice for all your full-service event planning and management needs!

HistoryThe Benning Club originally the Fort Benning Officers’ Club, was organized in 1919. In 1931, (then) Lt Col George C. Marshall headed the club’s Board of Governors and engaged a prominent New York architect to design a clubhouse, which was built in the Spanish Mission Revival style like much of the post’s early construction.

When the club was completed in June 1934, it was considered one of the most modern clubs in the Southeast, with an expansive gallery, separate lounges for men and women, a barber and a beauty shop, billiard room, gymnasium, kitchen and grill, guest quarters on the mezzanine level, servants’ quarters onsite for round-the-clock service, a paging system and an in-house telephone system so guests could order from the grill anywhere in the club.

The club was often referred to as “Dowdall’s Tavern,” a reference to Capt. Harry G. Dowdall, who served as secretary and treasurer of the Board of Governors during the construction period. Dowdall was said to be a very colorful character and known as the man who enlisted in the Army 35 times as a private. It seems Dowdall was serving on recruiting duty in 1920, when the Adjutant General sent him undercover to study recruiting practices around the Army. Impersonating a candidate, Dowdall enlisted 35 times in four months.

The club’s first pool and formal gardens were added in 1937, and the Supper Club was added in 1960. The Officers’ Club was featured briefly in The Green Berets, a movie starring John Wayne filmed at Fort Benning in 1967. The “O Club” is now the Benning Club and open to the public for dining and special events.


| Rooms |Listed below are the room capacities and fees. Rental fees will be charged when a function is held at the facility and no food and beverages are ordered.

| Layouts|Room Fees and Food and Beverage MinimumsAll rooms have a room fee and a minimum dollar amount that must be spent on food and non-alcoholic beverages. Room fees will be waived when the room minimum is met. The room minimum is based on purchasing food and beverage equal to or exceeding four times the room fee.

Please note on seating chart, additional

amenities such as dance floor, stage, head tables or special layouts will result in reduced

seating capacity.


| Breakfast |

Breakfast ReceptionsStart your event with continental selections, perfect for a change-of-command or welcome reception. Served with select accompaniments.

Chilled Juices: ........................................................................................................................................................................................$16/gallonapple, cranberry, grape, orange, pineapple, tomato, or grapefruit

Hot Beverages: .......................................................................................................................................................................................$16/galloncoffee, tea, hot chocolate

Muffins: .......................................................................................................................................................................................................$15/dozenbanana nut, blueberry, bran, or cheese streusel

Danish Selections: .................................................................................................................................................................................$30/dozenraspberry, almond bear claw, or classic cheese

Bagels: ..........................................................................................................................................................................................................$15/dozenblueberry, everything, plain, or wheat

Yogurt Cups: ............................................................................................................................................................................................$25/dozenstrawberry, vanilla, peach, or blueberry

Donuts: ........................................................................................................................................................................................................$15/dozenglazed or powdered

Whole Fresh Fruit: ................................................................................................................................................................................$12/dozenapple, banana, or orange

Biscuits:sausage, ham, or egg: ..........................................................................................................................................................................$20/dozensouthern style: ............................................................................................................................................................................................$7/dozen

Fruit Platter: ..................................................................................................................................................................................................$80/traypineapple, honey dew, cantaloupe, and strawberries served with vanilla yogurt dip

Petite Quiche Lorraine: .........................................................................................................................................................................$165/100sautéed bacon and Swiss cheese baked into a flaky tart

Petite Croissants: ....................................................................................................................................................................................$18/dozen

Scones: .........................................................................................................................................................................................................$25/dozenraspberry & white chocolate, blueberry, or apple cinnamon


Breakfast StationsDelicious and elegant! A $50 charge for attendant and a 50 person minimum.

Scrambled Egg Martini Bar: .............................................................................................................................................................$4/personScrambled eggs with cheddar cheese, diced bacon and ham, crumbled sausage, diced tomato, diced green bell pepper, and salsa.

Brown Sugar Glazed Ham: ...............................................................................................................................................................$3/personPerfectly baked, glazed with brown sugar and a hint of apple and cinnamon. Served with biscuits, sliced cheddar cheese, jellies, and butter. (Chef Attendant Required)

Petite Omelets: .........................................................................................................................................................................................$4/personMade to order and served with shredded cheddar cheese, diced bacon and ham, crumbled sausage, diced tomato, diced bell pepper, and salsa.(Chef Attendant Required)

Petite Belgian: ..........................................................................................................................................................................................$3/personWarm waffle sticks served with maple syrup, whipped cream, mixed berry sauce, butter, and jellies.

Yogurt Martini Bar: ...............................................................................................................................................................................$3/personVanilla yogurt served with strawberries, peaches, mixed berry topping, granola, and honey.

Breakfast PlattersServed with orange juice, coffee, and fruit garnish. 25 person minimum or $100 charge for less than 25.

Rise-n-Shine Platter: .......................................................................................................................................................................$5.50/personScrambled eggs, sausage, southern-style grits, and warm flakey biscuits.

Eggs Benedict Platter: ....................................................................................................................................................................$7.50/personWarm English muffin topped with Canadian bacon, poached eggs and covered in hollandaise sauce. Served with roasted red potatoes and steamed asparagus.

Omelet Platter: .........................................................................................................................................................................................$6/personOur signature egg omelet stuffed with ham and cheddar, served with roasted red potatoes with peppers & onions, and southern style biscuits.

Steak and Egg Platter: ...................................................................................................................................................................$9.25/personGrilled 6oz flat iron steak served with scrambled eggs, roasted red potatoes, and southern style biscuits.

Country Farmer Platter: ...............................................................................................................................................................$7.50/personGrilled ham steak with scrambled eggs, southern style biscuit covered with gravy, and a hearty portion of cheese grits.


Breakfast BuffetsServed with orange juice and coffee. Requires a 50 person minimum or $100 fee.

American Classic Breakfast Scrambled: .............................................................................................................................$5.50/personEggs with southern style grits, breakfast sausage, bacon, and warm flakey biscuits.

Heartland Breakfast Buffet: .............................................................................................................................................................$7/personFrench toast sticks served with classic scrambled eggs, roasted red potatoes with peppers & onions, breakfast sausage, and southern style biscuits.

Eggs Benedict Breakfast Buffet: .....................................................................................................................................................$7/personOur popular Eggs Benedict served with roasted red potatoes and warm sweet cinnamon apples.

Belgian Delight: ...............................................................................................................................................................................$6.50/personThick Belgian waffles served with classic scrambled eggs, crisp bacon, breakfast sausage, and southern style biscuits.

Something ExtraSomething more? Add one of these tasty selections to your buffet.

Cut Fresh Fruit: .................................................................................................................................................................................$1.50/personWarm Cinnamon Apples: ............................................................................................................................................................$1.50/personVanilla Yogurt with Strawberries: ...........................................................................................................................................$1.75/person


| Salad Selections |Looking for something lighter? Our entrée salads are served with tea, coffee, and rolls. Orders require a 25 person minimum or $100 charge will be assessed. Entrée Garden Salad: .....................................................................................................................................................................$6.25/personwith grilled chicken: ......................................................................................................................................................................$8.25/person Fresh garden greens topped with diced tomatoes, cucumbers, red onions, croutons, and cheddar cheese. A selection of dressings is served on the side.

Southwestern Salad: ........................................................................................................................................................................$8.75/personFresh garden greens with chilled sliced chicken breast, roasted corn & black beans, diced tomatoes, shredded cheddar cheese, crispy tortilla strips. Tangy southwestern ranch dressing served on the side.

Entrée Caesar Salad: .............................................................................................................................................................................$6/personwith Chicken: ...........................................................................................................................................................................................$8/personwith Shrimp: .............................................................................................................................................................................................$9/person Crisp bed of romaine lettuce, finely shredded parmesan cheese, and herb seasoned croutons. Classic Caesar dressing served on the side.

Chilled Beef Tenderloin Salad: ..............................................................................................................................................$11.50/personRomaine lettuce, chilled sliced beef tenderloin, sliced red onion, blue cheese, bacon, and diced tomatoes. Creamy parmesan pepper dressing served on the side.

Spinach Salad: ....................................................................................................................................................................................$7.25/personBaby spinach topped with sliced fresh mushrooms, red onions, feta cheese, and cherry tomatoes. Balsamic vinaigrette served on the side.


| Lunch |

Sandwich SelectionServed with tea and coffee, requires a 25 person minimum or $100 charge will be assessed.

Croissant Club: ..................................................................................................................................................................................$7.25/personFlaky croissant stacked with ham, turkey, bacon, Swiss cheese, lettuce, and sliced tomato. Served with royal red potato salad.

Chicken Caesar Wrap: ...................................................................................................................................................................$7.25/personClassic Caesar salad with sliced chicken, wrapped in a flour tortilla. Served with chilled bowtie pasta salad.

Chicken Salad Croissant: .............................................................................................................................................................$7.25/personFlakey croissant with white meat chicken salad, toasted almonds & sliced red grapes, lettuce and tomato. Served with cottage cheese and sliced peaches.

Beef and Cheddar: ...........................................................................................................................................................................$8.50/personSmoked chopped beef brisket and cheddar cheese on a warm onion roll. Served with country poppy seed slaw.

Santé Fe Chicken Wrap: ...............................................................................................................................................................$7.75/personChilled sliced chicken wrapped in a flour tortilla with roasted black beans & corn, lettuce, cheese, diced tomato, and a tangy southwestern ranch. Served with fruit cup.

Soup Selections

New England Clam Chowder, Tomato Bisque, Corn Chowder, Classic Chicken Noodle, Hearty Vegetable, or Black Bean: ..............................................................................................................................................................................................$3.50/bowl

COMBO

Soup & Sandwich Combo: ...........................................................................................................................................................$7.50/personA choice of one soup listed and a half of our club croissant or chicken salad croissant sandwich.

Soup & Salad Combo: ....................................................................................................................................................................$6.75/personChoice of one soup and a side salad portion of our Entrée or Caesar salad and rolls.


| Lunch Entrées |Served with tea, coffee, and rolls. Requires a 50 person minimum or a $100 charge will be assessed.

Caribbean Chicken: ........................................................................................................................................................................$8.25/personRoasted chicken breast glazed with sweet & spicy Caribbean sauce. Served with mashed sweet potatoes topped with roasted pecans and sautéed vegetables.

South of the Border: .......................................................................................................................................................................$8.25/personGrilled chicken breast glazed with ancho pepper sauce served with Spanish rice and vegetables.

Sesame Teriyaki Chicken: ...........................................................................................................................................................$8.25/personRoasted teriyaki glazed chicken breast topped with toasted sesame seeds served with Oriental rice and broccoli florets.

The Regimental: ...............................................................................................................................................................................$8.50/personSliced round of beef covered with light mushroom gravy served with garlic roasted red potatoes and seasoned green beans.

Black and Blue: ...............................................................................................................................................................................$10.50/personGrilled spicy blackened rib eye topped with blue cheese and served with garlic mashed potatoes and vegetables.

Rosemary Pork: .................................................................................................................................................................................$9.50/personRoasted sliced pork loin topped with rosemary sauce and served with wild rice and baby carrots.

Petite Citrus Salmon: ...................................................................................................................................................................$10.50/personBaked Atlantic salmon basted with tangy honey lime sauce and served with vegetable harvest rice and asparagus.

Vegetarian Delight: .........................................................................................................................................................................$8.25/personClassic hearty vegetable lasagna served with cauliflower and broccoli florets.

Pasta Celebration: ............................................................................................................................................................................$7.25/personwith Chicken: .....................................................................................................................................................................................$9.25/personwith Shrimp: .....................................................................................................................................................................................$10.50/personClassic rotini pasta served with roasted vegetables in a light garlic cream sauce.

Cattleman’s Select: ..........................................................................................................................................................................$8.75/personSmoked beef brisket drizzled in smoky barbeque sauce, served with roasted sweet potatoes and green beans.

Zesty Orange Chicken: ..................................................................................................................................................................$8.75/personBreaded chicken bites tossed in zesty orange sauce, served over steamed rice and broccoli.

Sweet Apple Pork: ............................................................................................................................................................................$8.75/personRoasted sliced pork loin topped with warm cinnamon apples, served with garlic mash potatoes, green beans and carrots.


| Dinner Entrées |Includes tea, coffee and rolls. Requires a 25 person minimum or a $100 charge will be assessed.

The Doughboy: .....................................................................................................................................................................................$15/personSlow roasted prime rib with au jus, roasted rosemary red potatoes and vegetables.

Grilled Eggplant: ..............................................................................................................................................................................$8.25/personLightly seasoned and served on a bed of wild rice and sautéed yellow squash.

Peppercorn Rib Eye: ...........................................................................................................................................................................$15/personFlame grilled rib eye with bold peppercorn sauce, garlic mashed potatoes and vegetables.

Bacon Wrapped Filet of Beef: ........................................................................................................................................................$18/personBeef filet wrapped with bacon, grilled and served with steamed red potatoes and vegetables.

Pecan Crusted Trout: .........................................................................................................................................................................$13/personBaked trout hand crusted with pecans and bread crumbs, served with roasted maple sweet potatoes and green beans.

Pesto Chicken: .................................................................................................................................................................................$10.25/personBaked chicken breast with a light pesto cream sauce served with buttered linguine and steamed asparagus.

Orange Glazed Cornish Hen: ..................................................................................................................................................$11.25/personRoasted Cornish hen glazed with zesty orange sauce, served with wild rice and steamed broccoli florets & baby carrots.

Herb Baked Chicken: .....................................................................................................................................................................$9.25/personHerb seasoned chicken breast quarter served with rice pilaf and green beans.

Deep South Chicken: ...................................................................................................................................................................$10.25/personSpicy Creole rubbed chicken breast, red beans and rice, and steamed vegetables.

Roasted Garlic Chicken: ............................................................................................................................................................$10.25/personBaked chicken breast with a light roasted garlic cream sauce served with Toscana orzo and sautéed vegetables.

Cranberry Pork: ..............................................................................................................................................................................$11.50/personRoasted sliced pork loin, cranberry sauce, mashed sweet potatoes topped with toasted pecans, and sautéed zucchini.

Rosemary Grilled Pork Chops: ...............................................................................................................................................$11.50/personGrilled bone-in pork chop topped with rosemary infused gravy, served with vegetable harvest rice and steamed baby carrots.

Ginger Lime Salmon: ............................................................................................................................................................ ....$12.50/personBaked Atlantic salmon with ginger lime glaze, buttered linguine and steamed broccoli.

Southwestern Lamb Chops: ...........................................................................................................................................................$18/personGrilled lamb chops with roasted corn and black beans and seasoned vegetables.


Island Shrimp: .................................................................................................................................................................................$12.50/personPan seared shrimp skewer on a bed of pineapple infused steamed rice and tender sugar snap peas.

Burgundy Beef: ...............................................................................................................................................................................$11.25/personSlow cooked hand cut beef with a rich mushroom burgundy sauce served with fluffy steamed rice and seasoned green beans.

Pasta Florentine: ...............................................................................................................................................................................$9.25/personwith Chicken: ................................................................................................................................................................................. $11.25/personwith shrimp: .................................................................................................................................................................................... $12.50/personTender bowtie pasta in a rich and creamy spinach alfredo sauce.

EnhancementsTossed garden salad: .............................................................................................................................................................................$2/personCaesar salad: .............................................................................................................................................................................................$2/personSpinach salad: ......................................................................................................................................................................................... $3/personBowl of soup: ......................................................................................................................................................................................$3.50/personJumbo Shrimp Cocktail: .....................................................................................................................................................................$8/personFruit Cup: .................................................................................................................................................................................................. $2/person


| Packaged Buffets |Each selection includes tea and coffee. All Buffets require a 50 person minimum or a $100 charge will be added.

Southern Hospitality: ..................................................................................................................................................................$15.75/personGarden salad, golden fried chicken, barbeque spareribs, braised cabbage, collard greens slow cooked with ham hocks, creamy mash potatoes with chicken gravy, southern cornbread and warm peach cobbler.

Pasta Galore: ....................................................................................................................................................................................$15.75/personCaesar salad, buttered linguine, bowtie, and cheese tortellini pastas, with creamy alfredo and a rich marinara sauces, chicken breast, Italian meatballs, sautéed vegetables, rolls, and double chocolate cake.

Taste of Germany: .........................................................................................................................................................................$15.75/personGerman potato salad, hand cut pork schnitzel with gravy, knockwurst with sautéed onions, and sauerkraut with a hint of caraway, sweet and sour red cabbage, white rice, rolls, and German chocolate cake.

The Rio Grand: ...............................................................................................................................................................................$15.75/personGarden salad, classic beef enchiladas, spicy fajita chicken with peppers & onions, refried beans, roasted corn & black beans, Spanish rice, steamed vegetables, tortilla chips with salsa, and banana cake.

Tour of Italy: ....................................................................................................................................................................................$15.75/personCaesar salad, Italian herb baked chicken (bone-in), veal parmesan topped with a rich marinara sauce, steamed red potatoes kissed with fresh rosemary, buttered linguine, steamed broccoli florets, rolls, and classic white cake.

Pacific Rim: .......................................................................................................................................................................................$15.75/personGarden salad, sliced beef with peppers, teriyaki glazed chicken (bone in), oriental rice, stir-fry vegetables, steamed broccoli florets, petite vegetable egg rolls, rolls, and coconut cake.

The Ballpark: ......................................................................................................................................................................................$7.75/personCountry poppy seed slaw, American classic hamburgers & hotdogs served with lettuce, tomato, and pickle on the side, potato chips, and assorted cookies.

The Ranch Hand: ..........................................................................................................................................................................$15.75/personGarden salad and coleslaw, smoked barbeque beef brisket, barbeque chicken (bone in), potatoes au gratin, steamed rice, seasoned green beans, southern-style biscuits, and warm apple cobbler.

Pig Feast: ...........................................................................................................................................................................................$15.75/ personGarden salad, barbeque spareribs, chopped smoked pork butt, baked beans, broccoli cheese casserole, seasoned vegetables, cornbread, and orange cake.

Classic Holiday Turkey: .............................................................................................................................................................$11.75/personGarden salad, roasted sliced turkey breast in a light turkey gravy, cornbread dressing, mashed potatoes with turkey gravy, seasoned greens beans, rolls, and pumpkin pie.

Family Table: ...................................................................................................................................................................................$15.75/personRoasted sliced turkey, sliced brown sugar glazed ham, candied sweet potatoes, cornbread dressing, green bean casserole, rolls, and pecan pie.


Build Your Own BuffetEach selection includes tea, coffee, and rolls. All Buffets require a 50 person minimum or $100 fee will be added.

Classic Benning Buffet: ................................................................................................................................................................$7.25/personChoice of salad, one meat, and two accompaniments from the list below.Salads: tossed garden, red potato, bowtie pasta, fruit, country poppy seed slawMeats: baked chicken, sliced roast beef with au jus, Salisbury steak with mushroom gravy, fried chicken, sliced pork loin with a light rosemary sauce Accompaniments: roasted red potatoes, mash potatoes with gravy, steamed red potatoes, rice pilaf, green beans, carrots, sweet peas, cut corn, or blended vegetables

Two Star Buffet: ..............................................................................................................................................................................$14.50/personChoice of two salads, two meats, and four accompaniments from the list belowSalads: tossed garden, Caesar, red potato, country poppy seed slaw, bowtie, fruit, and spinachMeats: chicken breast in a light cream sauce, baked chicken, sliced pork loin with a rosemary sauce, fried chicken sliced beef with au jus, and burgundy beef tipsAccompaniments: roasted red potatoes, mashed potatoes, wild rice, macaroni and cheese, au gratin potatoes, rice pilaf, green beans, steamed broccoli, steamed carrots, cauliflower

Buffet EnhancementsEach station requires a chef attendant for an additional $50.

Carved Prime Rib Station: .................................................................................................................................................................$6/personCarved Roasted Pork Station: ..........................................................................................................................................................$4/personCarved Brown Sugar Ham Station: ..............................................................................................................................................$4/personPlated Salad: ........................................................................................................................................................................................$1.25/person


| Dessert Selections |

Single Layer Cakes: .........................................................................................................................................................................$1.75/personDouble Chocolate, Coconut, Orange, German Chocolate, or Golden White.

Layered Cakes: .........................................................................................................................................................................................$3/personCarrot, Old Fashioned Chocolate, German Chocolate, or Lemon Cream.

Pie Selections: ....................................................................................................................................................................................$2.50/personApple, Pecan, Cherry, Lemon Meringue, or Pumpkin.

Cobblers: .....................................................................................................................................................................................................$2/personPeach, Apple, Blackberry, or Cherry.

Specialty CakesCheesecake: ..............................................................................................................................................................................................$4/ personTiramisu: .....................................................................................................................................................................................................$6/personMango Glazed Cheesecake: ........................................................................................................................................................$5.75/person


| Break Selections |Have an all-day meeting? These selections will energize your group. Each selection is offered in individual packages.

Potato Chip Selections: .......................................................................................................................................................................$15/dozenSimple Salt, BBQ, Jalapeño, Sea salt and Vinegar, or Pretzel.

Trail Mix Selections: ............................................................................................................................................................................$15/dozenNut & Chocolate or Nut and Fruit.

Cookie Selections: .................................................................................................................................................................................$12/dozenOatmeal Raisin or Chocolate Chip.

Cereal Bar Selections: .........................................................................................................................................................................$12/dozenCinnamon Toast, Cheerios, or Trix.

Granola Bar Selection: ........................................................................................................................................................................$18/dozenHoney Almond, Peanut Butter, or Trail Mix.

Soda Selections: ........................................................................................................................................................................................$1.25/canCoke, Sprite, or Diet Coke.

Spring or Mineral Water: ...............................................................................................................................................................$1.25/bottle

Energy Drink selections: ...........................................................................................................................................................................$4/canRed Bull or Sugar Free Red Bull.

Bottle Juice Selections: ..........................................................................................................................................................................$2/bottleApple, Orange, or Cranberry.

Candy Selections: ...................................................................................................................................................................................$18/dozenMilky Way, Snickers, Twix, Skittles, or M&Ms (regular and peanut).

Whole Fruit Selection: ........................................................................................................................................................................$12/dozenApple, Orange, or Banana.


| Hot Hors d’oeuvres |

Buffalo Wings: ..............................................................................................................................................................................................$75/100Fried chicken wings tossed with our signature sauce, served with creamy ranch dip.

Jalapeño Bites: ..............................................................................................................................................................................................$85/100Choice of cream cheese or cheddar stuffed peppers fried golden brown and served with cool ranch dip.

Petite BBQ Sausages: .................................................................................................................................................................................$30/100Cocktail smokies tossed in tangy barbeque sauce.

Broccoli Cheese Nuggets: ......................................................................................................................................................................$65/100Blend of broccoli and cheese deep fried golden brown.

Boneless Buffalo Wings: .........................................................................................................................................................................$95/100Breaded chicken chunks deep fried and tossed in our signature wing sauce, served with blue cheese dipping sauce.

Classic Meatballs: .......................................................................................................................................................................................$45/150Your choice of Swedish, barbeque, or sweet and sour sauces.

Chicken Fingers: .......................................................................................................................................................................................$115/100Fried breaded chicken tenderloins served with tangy honey mustard sauce.

Petite Vegetable Egg Rolls: ....................................................................................................................................................................$75/100Fried crisp and served with a sweet and sour dipping sauce.

Dixie Wings: ..................................................................................................................................................................................................$80/100Chicken wings lightly breaded and deep fried.

Franks in Pastry: .......................................................................................................................................................................................$115/100Cocktail smokies baked in a flaky puff pastry.

Macaroni Cheese Balls: ..........................................................................................................................................................................$40/100Traditional macaroni, lightly batter and fried golden brown.

Popcorn Shrimp: ........................................................................................................................................................................$45/five poundsPetite salad shrimp breaded and fried, served with zesty cocktail sauce.

Fried Mushrooms: ......................................................................................................................................................................................$60/100Mushrooms fried golden brown and served with creamy parmesan pepper dipping sauce.

Italian Mozzarella Sticks: .....................................................................................................................................................................$105/100Italian seasoned mozzarella sticks served with marinara sauce.

Cheese Puffs: ..............................................................................................................................................................................................$165/100Light cream cheese and dill in a warm puff pastry.


Spanakopita: ................................................................................................................................................................................................$115/100Mix of spinach, feta cheese and pine nuts wrapped in a flaky crust.

Sausage Balls: ...............................................................................................................................................................................................$85/100Seasoned sausage blended baked with cheddar cheese.

Asian Pot Stickers: ...................................................................................................................................................................................$130/100Chicken pot stickers with plum dipping sauce.

Spinach and Artichoke Dip: ..............................................................................................................................................................$50/orderWith Tortilla chips.

Asparagus & Asiago: ..............................................................................................................................................................................$195/100Asparagus tips and Asiago cheese wrapped in flaky pastry then perfectly baked.

Beef Sate: ......................................................................................................................................................................................................$300/100Skewered beef glazed with rich teriyaki sauce.

Bacon Wrapped Scallop: .......................................................................................................................................................................$300/100Bacon wrapped and baked crisp, drizzled with citrus butter sauce.

Petite Beef Wellington: .........................................................................................................................................................................$325/100Petite cuts of beef wrapped in puff pastry and baked golden.

Petite Quiche Lorrainet: .......................................................................................................................................................................$165/100Sautéed bacon and Swiss cheese baked into a flaky tart.

Stuffed Mushrooms: ...............................................................................................................................................................................$225/100Succulent seafood baked into mushroom caps.

Chicken Sate: ..............................................................................................................................................................................................$250/100Skewered tenderloin glazed in teriyaki sauce.

Brie en Crute: .............................................................................................................................................................................................$285/100Soft brie and raspberry preserves baked in a flaky dough.

Wrapped Fig and Mascarpone: .........................................................................................................................................................$215/100Flakey dough filled with a blend of figs and mascarpone cheese.

Coconut Shrimp: .......................................................................................................................................................................$195/six poundsBreaded with coconut and served with honey lime dipping sauce.

Smoked Pork Tart: ...................................................................................................................................................................................$195/100Pulled smoked pork with roasted corn and black beans in a savory tart.


Smoked Chicken Quesadilla Cornets: ..........................................................................................................................................$240/100Flour tortilla wrapped around smoky quesadilla stuffing.

Lamb Lollipops: ..........................................................................................................................................................................................$150/50Grilled chops served with ginger lime dipping sauce.

Chicken Spring Rolls: ............................................................................................................................................................................$160/100Gently fried and served with sweet and sour sauce.


| Cold Hors d’oeuvres |Finger Sandwich Selections: .................................................................................................................................................................$55/100Ham, Turkey, or Roast Beef.

Vegetable Crudités: ...................................................................................................................................................................................$75/trayFresh cut broccoli, cauliflower, cherry tomatoes, celery sticks, and cucumbers served with a creamy ranch dip.

Seasonal Fruit Platter: .............................................................................................................................................................................$80/trayPineapple, honey dew, cantaloupe, and strawberries served with vanilla yogurt dip.

Classic Deli: ................................................................................................................................................................................................$125/traySelection of sliced ham, turkey, and ham served with white and wheat bread, cheese, mustard, and mayo.

Classic Cubed Cheese: ............................................................................................................................................................................$70/trayCubed Cheddar, Swiss, and Pepper Jack.

Tortilla Chips: ...........................................................................................................................................................................................$15/orderCrispy tortilla chips served with salsa.

Potato Chips: .............................................................................................................................................................................................$18/orderServed with a Creamy French onion dipping sauce.

Assorted Cookies: .....................................................................................................................................................................................$6/dozenSugar, chocolate chip, and oatmeal raisin.

Crostini Selections: ....................................................................................................................................................................................$60/100Tuna or chicken salad on toasted baguettes.

Classic Party Favorites: ......................................................................................................................................................................$10/pound Roasted peanuts, petite pretzels, goldfish crackers, spicy mix.

Olive Tapenade: .......................................................................................................................................................................................$75/orderClassic tapenade served with toasted sliced baguettes.

Specialty Cheese Tray: ..........................................................................................................................................................................$315/trayAn assortment of Red Spruce 4yr Cheddar, Mezzaluna Fontina, Grand Cru Gruyere reserve, Buttermilk Blue Affine, and Vintage Vangough Gouda served with fresh strawberries and grapes.

Martini Salad Selections: ........................................................................................................................................................................$150/50Chicken Cesar, Baby Shrimp, or BLT.

Smoked Salmon Canapé: ........................................................................................................................................................................$100/50Cold smoked Atlantic salmon with cream cheese and dill.

Elegant Deli: ..............................................................................................................................................................................................$175/traySliced ham, turkey, and roast beef served with assorted sliced rolls, cheddar and Swiss, ground mustard and mayo.


Assorted Mini Dessert Bars: .......................................................................................................................................................$75/ 4 dozenSelection of Luscious Lemon, Melt-Aways, Southern Pecan, and Chocolate Raspberry.

Petite Shrimp Cocktail: ...........................................................................................................................................................................$150/50Chilled shrimp served with shredded lettuce and a zesty cocktail sauce with lemon in a martini glass.

Fresh Mozzarella Skewers: .....................................................................................................................................................................$150/50Cherry tomatoes and fresh mozzarella skewers basted with balsamic vinaigrette.


| Hors d’oeuvres |

Vegetable Display: ............................................................................................................................$2.75/person, 75 person minimumIncludes broccoli, cauliflower, cherry tomatoes, celery sticks, baby pickles, cucumbers, creamy spinach dip.

Fruit Display: .......................................................................................................................................$3.50/person, 75 person minimumPineapple Tree Centerpiece: ........................................................................................................................................................................$150Includes honey dew, cantaloupe, pineapple, strawberries, vanilla dipping sauce.

Antipasto: ....................................................................................................................................................$6/person, 50 person minimumCubed meats, cheeses, marinated vegetables with sliced baguettes.

Seafood Display: .............................................................................................................................$12.50/person, 50 person minimumSmoked salmon and cocktail shrimp served with dipping sauces, diced eggs, red onion, capers, cream cheese, and toasted baguette slices.

Chocolate Fountain: ..................................................................................................................................$4/person plus $350/FountainWith pineapple, strawberries, pretzel sticks, marshmallows, rice crispy treats.

Hors d’oeuvre Specialties Each station requires a 50 person minimum. Chef attendant will be an additional $50.

Potato Martini Bar: ................................................................................................................................................................................$3/personHome-style garlic and sweet potato mash served with shredded cheese, diced bacon, chives, chicken gravy, butter, brown sugar, and pecans.

Slider Station: .....................................................................................................................................................................................$4.25/personPetite beef patties on warm rolls, served with sliced cheese, sautéed onions, pickles, bacon, sautéed mushroom, mustard, and mayonnaise.

Pasta Martini Bar: ...................................................................................................................................................................................$4/personCheese tortellini and bowtie pasta served with cheddar cheese sauce, alfredo sauce, diced chicken, diced bacon, shredded cheddar cheese, and fresh chives.

Ice Cream Martini Bar: .................................................................................................................................................................$3.50/personVanilla, chocolate, and strawberry ice creams served with chocolate, caramel, and strawberry topping, chopped nuts, whipped cream, cherries, and assorted candy toppings.(Chef Attendant Required)

Nacho Station: ....................................................................................................................................................................................$4.75/personTortilla chips served with seasoned ground beef, diced chicken served with shredded cheddar cheese, diced onions, diced tomatoes, jalapeños, shredded lettuce, sour cream, and guacamole.

Roasted Beef: ......................................................................................................................................................................................$3.50/personTender pepper and garlic crusted roast beef sliced to order and served with sliced rolls, Swiss cheese, mayonnaise, mustard and horseradish.(Chef Attendant Required)


Roasted Pork: ............................................................................................................................................................................................$3/personRosemary crusted pork loin sliced to order served with sliced rolls, sliced Swiss cheese, mayonnaise, and mustard.(Chef Attendant Required)

Roasted Turkey Breast: .................................................................................................................................................................$3.25/personSliced to order, served with rolls, Swiss cheese, mayonnaise and cranberry sauce.(Chef Attendant Required)

Pepper Crusted Beef Tenderloin: ............................................................................................................................................$7.50/person Crusted with cracked peppercorns and served with sliced rolls, cheddar cheese, parmesan pepper sauce, mustard and horseradish.(Chef Attendant Required)

Brown Sugar Glazed Ham: .........................................................................................................................................................$3.25/personWith sliced rolls, cheddar cheese slices, mayo and mustard.(Chef Attendant Required)


| Beverage Selections |Punch: ..............................................................................................................................................................................................$16/two gallonsPink Lemonade, Peach, Fruit, and Cran-apple.

Soda Selections: ......................................................................................................................................................................................$15/dozenCoke, Sprite, Diet Coke.

Bottled Water: ..........................................................................................................................................................................................$15/dozenSpring or Mineral.

Hot Beverages: .......................................................................................................................................................................................$16/gallonCoffee (regular, decaf), Hot Chocolate, or Spiced apple.

Tea, Sweet and Unsweet: ..................................................................................................................................................................$16/gallon

Water Station: ........................................................................................................................................................................................$10/stationIced pitchers of water with glassware and lemons.

Sparkling White Grape Juice: ..........................................................................................................................................................$12/bottle


| important information |Deposits and Payment ScheduleA $200 non-refundable, non-transferable deposit is required to confirm your booking. For any official function paid with Government Purchase Card the deposit will equal one day’s room fee. This amount will be applied to your final bill. Should you book a function as a tentative hold without a deposit, we will hold the room for 48 hours after which time the catering office may sell the space required. The room and/or time frame will not be confirmed until a contract is signed and deposit paid.

There is an 18% service charge on all catering contracts. We do not charge tax. The final guaranteed head count and payment is due five working days prior to your event. Should your function fall on a weekend, the balance is due the Friday prior.

LiabilityHosts are liable for loss or damage of facility property. The Benning Club is not responsible for any loss or damage of merchandise or articles left or sent to the facility prior, during or following an event.

Disruptive EnvironmentIf an event becomes disruptive we will first ask the host to mediate the cause. If that course of action is not effective management reserves the right to end the event at no cost to the facility.

Facility UsageEach event is booked in their own room. Please advise your guests of the best entrance to use when arriving so that other events are not disturbed. There are several parking lots available for event use.

Chef AttendantsWhen hosting an event at the Benning Club our menu items are skillfully prepared for you by our trained team of culinarians. Each buffet is staffed with an attendant during the time of food service. Also, if you have purchased a menu item requiring an attendant they will be there for the duration of your event.

TablewareWe use only real china for all of our booked events but, on occasion plastic ware is requested or required. We assess a charge of 5% of your total food bill if disposable tableware is used. The charge covers disposable plates, cups, utensils, and napkins.

Delivery FeeWe charge an additional $75 to $150 delivery fee based on your location.

Pick-Up ServiceOur menu items can be picked up for events you wish to hold privately. Pick-up contracts are charged the standard 18% of the total food bill. This charge includes disposable pans and serving utensils for your menu items. Please note that alcohol is not available for pick-up service.

Contact InformationWe require the full name, address, home and office telephone numbers of the host. Also, we require the name of the group or organization which the event is being booked. This allows us a point of contact for any questions which may arise.


Guests GuaranteesEach section of the catering menu has a listed minimum for each service style. A minimum guest count is required at time of booking. A final guest count is required five business days prior to the event.

Room UsageLunch Functions, 3-hour block.Dinner Functions, 4-hour block.Meeting Space, 4-hour block.In the event your function exceeds these time frames, $100/hour will be assessed

Rooms are assigned according to the guaranteed number of guests. If there is a fluctuation in this number, the Benning Club reserves the right to reassign the function to another room. We reserve the right to move your event to a different location than previously requested.

Function Set-upUpon meeting with our catering professionals we ask you to provide them the following information: time, date and set-up of your event. Any special set-up or diagrams will be required five business days prior to your event. If there are no special instructions provided, our staff will set the room in a standard fashion to accommodate your guests.

DecoratingWe encourage you to decorate for your event, but there are some prohibited items, including glitter, confetti, rice, and permanent adhesives. If prohibited items are used, $200 will be assessed.

Audio Visual EquipmentWe have several podium and microphones available at no additional cost. Please ensure these items are reflected on your contract. The use of our Bose sound system, projectors and projection screens are assessed at $75.

Beverage ServiceWe will require a time frame and type of service needed at time of booking. Alcohol must be purchased from the Benning Club and controlled by our staff. Outside alcohol is not permitted. Any alcohol purchased must be consumed on the premises. A minimum of $200 in sales is required. If the minimum is not met, the difference between the minimum and actual sales will be charged to the host. Please refer to the Bar Menu for specific service options.

Dinner ServiceWe take great pride in delivering each event quality and freshly prepared selections. Unfortunately, if leftover food is not consumed at your event Army Regulations do not permit you to take the food home.

Outside food, with the exception of specialty cakes, are prohibited. A cake set-up fee of $40 will be assessed for specialty cakes. The fee covers the table, linens, china, and the cutting of the cake. If you are hosting a casual event then you are more than welcome to bring plastic ware, napkins, and disposable plates to use while serving your cake. The cake table fee will not be charged if you choose to do so.

If a served meal is chosen with multiple entrees please be aware that some type of marker must be used to identify who has chosen which entrée; example red name tag for beef and blue name tag for chicken. The counts for each type of entrée chosen must be turned in with the final guest count.


Menu SelectionsOur menu is comprised of many favorite selections. If you have special requests please let us know. We will work with you to accommodate your tastes and budget. In the event you need to order additional menu items during your function, the culinary team will accommodate you if the product is available. These items will be added to your contract.


| Notes |

BenningMWR.com

Catering Menu - BenningMWR - US Army MWRbenningmwr.com/documents/dining/Catering Menu.pdf ·...

Documents

Transcript of Catering Menu - BenningMWR - US Army MWRbenningmwr.com/documents/dining/Catering Menu.pdf ·...