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C A T E R I N G

M E N U

2101 Atlantic Avenue • Virginia Beach, VA 23451

1-757-491-1500 • www.vboceanside.com

W E L C O M E !H O L I D A Y I N N O C E A N S I D E

Dear Guest,

Special occasions, big meetings, celebrations—at Holiday Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us apart of your plans. And welcome to Holiday Inn Oceanside!

Amy Zablan, General Manager

Chef Michael Bergen



(Minimum of 25 persons for breakfast buffets)

Oceanside Executive Continental 11.00 per person

Fresh Chilled Juices

Fresh Seasonal Sliced Fruits

Assorted Danishes, Muffins, and Croissants

Butters, and Preserves

Coffee, Decaf and assorted Teas

Eye Opener

15.00 per person



Assorted Breakfast Breads

Scrambled Eggs

Seasoned Breakfast Potatoes

Choice of One:

Crispy Bacon or Sausage Links


B R E A K F A S T

A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.

Omelet Station 5.00 per person

Eggs, Diced Ham, Bacon, Onions, Bell Peppers, Mushrooms, Shredded Cheddar, Tomatoes

(One Chef per 50 guests ~ $50.00 per chef attendant)

Waffle Station 5.00 per person

Belgium Waffles, Maple Syrup, Butter, Walnuts, Fresh Seasonal Berries

(One Chef per 50 guests ~ $50.00 per chef attendant)

Assorted Cereals 1.50 per person

Assorted Yogurts 1.50 per person

Country Ham 2.50 per person

Smoked Salmon Platter 4.00 per person

Turkey Bacon or Turkey Sausage 2.50 per person

French Toast or Pancakes 1.50 per person

Bagels & Cream Cheese 1.50 per person

A D D I T I O N S



B R E A K S & S N A C K S

Morning Recess




After Breakfast Refresh

5.00 per person



Assorted Danishes, Muffins, and Croissants

Butters, and Preserves


*Available as a mid-morning break only with purchase

of the Oceanside Executive Continental breakfast

buffet or Eye Opener breakfast buffet.*

Morning Intermission

9.00 per person

Assorted Muffins, Danishes, Croissant

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Juices, Iced Tea, and Soft Drinks

All Day Beverage Break

6.00 per person

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Juices, Iced Tea, and Soft Drinks

Afternoon Recess

Rocky Road Break

8.00 per person

Chewy Fudge Brownies

Chocolate Chip Cookies

Mixed Nuts

Rice Crispy Treats

Assorted Sodas and Bottled Water

Healthy Inspirations

9.00 per person

Vegetable Crudités & Hummus

Cheese Platter & Crackers

Assorted Soda & Bottled Water

Munchies

8.00 per person

Tri-Colored Tortilla Chip and Salsa

Assorted Sweet and Savory Snacks

Assorted Sodas and Bottled Water

(Minimum of 10 of each sandwich)

Boxed Sandwiches & Wraps 15.00 per person

Each includes Lettuce & Tomato on chef’s choice of bread. Served

with Potato Chips, Whole Fruit & Cookies. Served with Assortment of

Soft Drinks and Bottled Water.

SANDWICHES WRAPS

Honey Baked Ham & Cheddar Chicken Caesar Salad

Roast Turkey Breast & Swiss Tuna Salad

Tuna Salad Chicken Salad

Chicken Salad

L U N C H T I M E

(Each plated lunch comes with chips, soda or bottled water, and assorted desserts)

(Minimum of 25 persons for plated lunches)

Caesar Salad

Grilled Chicken $11.00 | Blackened Tuna $13.00 | Sautéed Shrimp $15.00

Crisp Romaine Lettuce with Shredded Parmesan Cheese & Garlic Flavored Croutons

Chef’s Homemade Crab Cake Sandwich

15.00 per person

Chesapeake Lump Crab Meat, lightly broiled and Served on a Kaiser Roll with Lettuce and Tartar Sauce

Chicken or Tuna Salad

12.00 per person

Homemade Chunky Chicken or Tuna Salad Served on a Kaiser or in a Wrap

Islander Club Sandwich

13.00 per person

Smoked Turkey Breast, Ham and Hickory Smoked Bacon and Pepperoni piled high on a Kaiser with Lettuce and Tomato

Plated Lunches




L U N C H B U F F E T S

( M i n i m u m o f 2 5 p e r s o n s f o r

p l a t e d l u n c h e s )




The Full Spread

19.00 per person

MEATS:• Roast Beef• Smoked Turkey• Honey Baked Ham

CHEESES:• Cheddar• Swiss

Assorted Breads

Lettuce, Tomato, Onion, Pickle

Included Sides:• Pasta Salad• Potato Salad• Potato Chips

Assorted Cookies & Brownies

Assorted Sodas, Iced Water and Iced Tea

The Tijuana Table

19.00 per person

Flour Tortillas

Spanish Rice

Beans

Choice of:• Chicken• Beef

Served with: • Lettuce• Tomato• Cheese• Salsa• Sour Cream• Grilled Onions & Peppers• Mushrooms

Assorted Cookies & Brownies

Assorted Sodas, Iced Water and Iced Tea

P L A T E D

D I N N E R S

Broiled Tuna 27.95 per person

Rosemary Citrus Glaze & Fried Leeks, Served with Rice Pilaf and Steamed

Seasonal Vegetables

Atlantic Salmon 27.95 per person

Dill Cream Sauce, Served with Rice Pilaf and Steamed Seasonal Vegetables

Chef’s Homemade Maryland Lump Crab Cakes

27.95 per person

Broiled, Tartar & Cocktail Sauce, Served with Rice Pilaf and Steamed Seasonal

Vegetables

Flounder Francoise 26.95 per person

Toasted Almonds, Green Grapes, and Lemon Chardonnay Beurre Blanc,

Served with Rice Pilaf and Steamed Seasonal Vegetables

Herb Roasted Chicken Breast

25.95 per person

Served with Red Roasted Potatoes and Asparagus Bundles

Perfect Pair 32.95 per person

Petit Filet Mignon & Crab Cake, Served with Garlic Mash Potatoes and

Steamed Seasonal Vegetables

Filet Mignon 32.95 per person

Shallots, Red Wine Demi Glaze, Served with Garlic Mashed Potatoes and

Steamed Seasonal Vegetables

Portabella Mushroom Napoleon

16.95 per person

Grilled Zucchini, Yellow Squash, Roma Tomatoes, Fresh Mozzarella

Pasta Primavera 18.95 per person

Lemon & Garlic Infusions, Served with Warm Garlic Bread

(Minimum of 25 persons for plated dinners)

Plated dinner entrees served with a Garden Salad, Freshly Baked Rolls, Chef’s Selection of Desserts and

Freshly Brewed Coffee, Iced Water and Iced Tea.




D I N N E R B U F F E T




(Minimum of 25 persons for dinner buffets)

Oceanside Buffet

29.00 per person

Garden Salad

Freshly Baked Rolls and Butter

Choice of: •Garlic Mashed Potatoes•Rice Pilaf•Roasted Red Potatoes

Choice of: •Green Beans•Steamed Seasonal Vegetable Medley

Choice of 2 entrees: •Sliced London Broil with Wild Mushroom Sauce•Herb Roasted Chicken Breast•Broiled Salmon with Dill Cream Sauce

Selection of Assorted Cakes and Pies

Freshly Brewed Coffee, Iced Water and Iced Tea

Southern Hospitality

26.00 per person

Garden Salad

Southern Style Cornbread

Choice of 2 entrees: •Golden Battered Chicken•Sweet Baby Ray's Riblets•Carolina Pulled Pork

Included sides: •Mashed Potatoes•Corn on the Cob•Baked Beans•Cole Slaw

Selection of Assorted Cakes and Pies

Freshly Brewed Coffee, Iced Water and Iced Tea

S O U P & S A L A D

S T A T I O N S




(Soup & salad stations serve 50 people)

Classic Caesar Salad

125.00 | Chicken 195.00 | Shrimp 235.00 | Crab 265.00

Garlic Croutons, Freshly Grated Parmesan Cheese

Roma Tomato Caprese

175.00

Fresh Mozzarella Sweet Basil and Aged Basil Reduction

Fresh Berries & Greens

195.00

Roasted Pine Nuts, Fresh Berries, Goat Cheese Croustade,

Raspberry Vinaigrette

Kickin’ Handcrafted Crab Bisque

225.00

French Onion

205.00

Gazpacho

200.00

Upgrade any Buffett or Plated meal with a Soup or Salad from

above selection for an additional $4.00 per person

Passed or Stationed (Priced per 50 pieces)

Chilled Jumbo Gulf Shrimp, Cocktail Sauce $150.00

Anti Pasta Skewers $95.00

Prosciutto wrapped Asparagus $95.00

Seared Ahi Tuna and Crisp in Phyllo Cup $110.00

Phyllo with Raspberry-Brie Walnuts $95.00

Belgium Endive with Herbed Goat Cheese $125.00

Assorted Finger Sandwiches $85.00

Smithfield Country Ham on House Rolls $95.00

Chicken Spring Rolls with Vegetables, Orange Soy Reduction Sauce $95.00

Coconut Crusted Chicken Tenderloin, Raspberry Horseradish Sauce $95.00

Bacon Wrapped Scallops with Brown Sugar $125.00

Thai Marinated Beef Tenderloin Skewers $125.00

Grilled Chicken Sate with Thai Peanut Vinaigrette $110.00

Roasted Baby Lamb Chops with Rosemary Merlot Sauce $Market Price

Petit Crab Cakes with Lemon Basil Remoulade and Cocktail Sauce $150.00

Crab Stuffed Mushrooms $130.00

Jack Daniels Meatballs $95.00

Spinach Spanakopita $110.00

Andouille Sausage in Puff Pastry $95.00

Displays (Each display serves 50)

Spinach & Artichoke Dip, with Toast Points $100.00

Crab Dip with Toast Points $150.00

Cranberry Brie served warm with Gingersnaps $120.00

Grilled Asparagus, Hearts of Palm & Artichoke Hearts, Lemon Zest Vinaigrette or Garlic-Roasted Hummus $195.00

H O R S D ’ O E U V R E

S E L E C T I O N S




C A R V I N G & A C T I O N

S T A T I O N S




Roast Beef Tenderloin

650.00 | each

Horseradish Sauce and Split Rolls

Prime Rib

600.00 | each

Horseradish Sauce and Split Rolls

Rosemary Scented Leg of Lamb

500.00 | each

Honey Baked Ham

450.00 | each

Honey Dijon Sauce and Split Rolls

Beef Top Round

450.00 | each

Roasted Turkey Breast

400.00 | each

Pasta Station

500.00 | each

Assorted Noodles, Marinara and Alfredo Sauce, Garlic Bread

(One Chef per 50 guests ~ $50.00 per chef attendant)(Stations below serve 50 guests)

S P E C I A L T Y D I S P L A Y S




Imported & Domestic Cheese Display

125.00 | serves 25 people

Served with Assorted Crackers

Seasonal Vegetable Crudités


Served with Assorted Dips and Crackers

Seasonal Fruit Display


Variety of Seasonal Fruit with Cinnamon-Honey Yogurt Sauce

Whole Poached Salmon


Served with Traditional Garnishes & Condiments

Presentation Table


Variety of Seasonal Fruit and Vegetables

Domestic & Imported Cheese

Traditional Garnishes and Sauces

Seafood Bar

Market price

Fresh Display of Oysters, Shrimp, Smoked Fish, and Cocktail Crab Claws

Served with Traditional Garnishes and Condiments

Yukon Gold Potato Bar

7.00 | per person

Mashed Yukon Gold Potatoes

Sour Cream, Caramelized Onions, Shredded Cheddar, Chives,

Crumbled Bacon, Mushrooms, and Beef Tips

Smoked Salmon Display

Market price

Traditional Condiments and Bagels

M A K E I T A P A R T Y !




Pizza Party

16.00 | per person

Served with Garden Salad

Assorted Sodas and Tea

Wonderland Tea Party

12.00 | per person

French Vanilla, Earl Grey, English Breakfast, Perfect Peach and

Pomegranate Pizzazz Tea,

Decaffeinated Options Available

Assorted Sweeteners

Tea Sandwiches

Scones and Petit Fours

Lemonade Stand

5.00 | per person

Chex Mix

Gold Fish

Freshly Baked Cookies

Lemonade & Pink Lemonade

I-Scream Sundae Station

6.00 | per person

Vanilla and Chocolate Ice Cream

Chocolate Sauces

Whipped Cream

Cherries

5 fun toppings K I D D I E S ’ K O R N E R

Children 8 and Under $8.95

Chicken Fingers

Grilled Cheese

Hamburger

Hot Dog

PB&J

Includes Chips, Fruit Cup and Fresh Baked Cookie

Bottled Water

D E S S E R T S




$7.00 | per person

Fruit Plate

Chocolate Mousse

Chocolate Torte

Carrot Cake

Cheese Cake

Key Lime Pie

$200.00 | per 50 pieces

Chocolate Covered Strawberries

$9.00 | per person

Petite Sweets

Petit Fours, Cream Puffs, Dessert Bars, and Cookies

$8.00 | per person

Sweet Occasions (choose two)

Chocolate Cake, Carrot Cake, Lemon Pie, Cheese Cake & Key Lime Pie

B A N Q U E T

B E V E R A G E S

Per Drink

• $6.00

• $7.00

• $8.00

• $6.00

• $4.00

• $6.00

• $2.00

• $2.00

Cash Bar

• House.

• Call.

• Premium.

• Imported/Micro-Brew.

• Domestic Beer.

• House Wine.

• Soft Drinks(Coke).

• Spring Water.

Host Bar

• House.

• Call.

• Premium.

• Imported/Micro-Brew.

• Domestic Beer.

• House Wine.

• Soft Drinks(Coke).

• Spring Water.

Per Drink

• $5.00

• $6.00

• $7.00

• $5.00

• $3.50

• $5.50

• $2.00

• $2.00

Tropical Punch (Non-alcoholic) 25.00 per gallon

House Wine 25.00 per bottle

Sip Sip Sangria 40.00 per gallon

Champagne 25.00 per bottle

Assorted Sodas

2.00 each

We Are Prohibited By ABC Laws From Allowing Guests To Bring Alcohol Into or Take Alcohol From This Facility.

The Holiday Inn Oceanside Virginia Beach Reserves

The Right To Refuse Service To Any Guests

One Hour: House Brands $17.00

Each Additional Hour $6.00 Per Guest

One Hour: Premium Brands $19.00

Each Additional Hour $8.00 Per Guest

A $60.00 Bartender Fee Per Bartender Will Be Applied

Minimum of 2 Hours

OPEN PACKAGE BARS




A U D I O V I S U A L




Sound System Package 180.00

Microphone, Sound System & Power Strip

Projector Package 285.00

LCD Projector, Screen, AV Cart, Power Strip and

Extension Cord

LCD Projector 250.00

8 Ft Screen 35.00

Extension Cord 5.00

Flipchart 25.00

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