Catering & Events Management - The Lighthouse · Lighthouse’ pop-up concepts were born becoming...
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Catering & Events Management
Transcript of Catering & Events Management - The Lighthouse · Lighthouse’ pop-up concepts were born becoming...
Catering & Events Management
The pieces that I chose were based on one thing only – a gasp of delight. Isn't that the only way to curate life ? To
live among things that make you gasp with delight ?
Maira Kalman, My Favorite Things
• Our Values • Our Services
• External Catering • Curated Pop-Up Concepts • Themed Bar Management
• Catering Menus • Image Gallery • Our Clients • Contact Information
Table of Contents
Named after the Lighthouse of Alexandria, one of the Seven Wonders of the Ancient World, The Lighthouse shines a light on everyday design in its many forms and functions. It is also a subtle nod to Virginia Woolf and members of The Bloomsbury Set who gathered at irregular intervals for conversation, companionship, and the refueling of creative energy. We were inspired when we discovered that they met over “lingering breakfasts” and “painting lunches,” an indication of how central fresh, well prepared dishes were to the way they socialized — a principal tenet of The Lighthouse’s culinary philosophy.
Our culinary experience sits at the intersection of food, culture and design. The concept was built on a strong belief in the art of cooking in a creative and communal setting. At its core, the philosophy promotes eating fresh and seasonal food in its purest form.
The Lighthouse Culinary Experience
There is a growing need for creatively designed culinary concepts within the arts and culture space. Members of the region’s creative communities are seeking out high quality F&B experiences that are specially curated around their needs.
Our bespoke catering packages aim to fill this void by creating culinary experiences with inventive menus that cater to the specific needs of every client to deliver on the food, design and brand ethos simultaneously.
Our services include:
• Canapé and pass-around service • Bespoke bar & beverage service • The Lighthouse at-home dining
External Catering
External Catering Clients
Curated Pop-Up ConceptsThe Lighthouse introduced its customers to a design-centric, highly curated and wholistic experience when it comes to shopping, eating and socializing.
That is how ‘The Bookshop by The Lighthouse’ and ‘TLH Café by The Lighthouse’ pop-up concepts were born becoming the first bespoke “traveling” retail, espresso bar and dining concepts in the UAE.
Each pop-up is curated with the client’s thematic needs in mind, and offers a creative and fresh alternative to F&B franchise brands and traditional retail experiences.
Our services include: • Curated retail and F&B pop-ups
Curated Pop-Up Concepts
Café, Bar and Catering (exclusive)
The Bookshop by The Lighthouse (exclusive) + Espresso bar
The Bookshop by The Lighthouse (exclusive)
November 2018 November 2019
November 2017 November 2019
March 2018 March 2019
With an evolving entertainment market there is an ever-growing thirst for unique experiential lifestyle elements. The Lighthouse filled a market gap by developing a design and management service that caters specifically to clients looking for curated bars and support in operating large scale events.
Our services include:
• Managing government permits & licensing
• Operations management • Curation of bar themes and bespoke
menu engineering • Network of experienced bartenders
Themed Bar Management
Themed Bar Management
Themed bar / menu on The Lighthouse terrace
Bar Management Espresso Bar + Concept Store
Bar Management
October 2017 October 2019
December 2017
December 2018 December 2019
December 2017 December 2018
Catering Menus
Sharing Menu: AED 175 pp
STARTERS
Roasted red beets with pistachio-coated goat cheese
Lentil salad with pickled vegetables
Grilled Aubergine topped with spiced minced lamb, cherry tomatoes and nuts
Baked feta with oregano, paprika, Turkish chili, and Cretan honey
MAINS
Penne Arrabiata
Sliced beef Ribeye served with grilled vegetables & mustard dressing
Seafood Risotto with tomato, basil & pistachios
Broccoli with lemon and chili Chips with oregano
DESSERT
Blondie (per piece)
Popelinis selection of three
Sharing Menu: AED 200 pp
STARTERS
Greek Salad with feta cheese, tomatoes, Kalamata olives and dakos
Tuna Tartare with avocado & dried apricots, served on Campaillou bread
Grilled Aubergine topped with spiced minced lamb, cherry tomatoes and nuts
Goat cheese & cherry tomato with hazelnut Crust
MAINS
Penne Arrabiata
Sliced ribeye served with grilled vegetables & mustard dressing
Grilled Baby Chicken with dried apricots, fried shallots, pistachio and barberries
Broccoli with lemon and chili Chips with oregano
DESSERT
Passion fruit and yuzu cheesecake
Popelinis selection of three
Sharing Menu: AED 250 pp
STARTERS
Greek Salad with feta cheese, tomatoes, Kalamata olives and dakos
Tuna Tartare with avocado & dried apricots, served on Campaillou bread
Fried Calamari topped with chili, paprika and lime
Grilled Aubergine topped with spiced minced lamb, cherry tomatoes and nuts
Goat cheese & cherry tomato with hazelnut Crust
MAINS
Whole Baked Sea bass with harissa wrapped in vine leaves
Sliced ribeye served with grilled vegetables & mustard dressing
Truffle Rigatoni with mushrooms, cream sauce and sliced truffle
Grilled Baby Chicken with dried apricots, fried shallots, pistachio and barberries
Broccoli with lemon and chili Chips with oregano
DESSERT
Passion fruit and yuzu cheesecake
Popelinis selection of three
TLH Apple and olive oil cake with fresh Fruit compote and homemade malt ice cream
Get in touch +971 58 573 3034
@TheLighthouse_AE
Dubai Design District Corner of Building 6
P.O. Box 333285
