CATERING BUISNESS

Want to start your own catering business?

Starting Up

• Catering type (Lunch and brunch food, Event special, Desserts only Or appetizers)

• Create menu for catering • Secure space and supplies (rent place and set up own kitchen)• Catering equipments required• Get licensed and set prices• Transporting Food • Managing Food safety• Build relation with local food suppliers(get discounts)• Market your business

Glorious Food cateringBangalore

Type – Indian Wedding Catering Since - 2011 Transportation facility Licensed

Now can easily explore

Menu itemsTheir prices accordingly manage items on basis of their type

Manage Expenses

All type of expensesSuch as expense in kitchen equipments or safety related Their cost accordinglyAmount of equipments required and their cost Can manage total cost by increasing or decreasing amount of equipments required.

Staff members and their salaries

Manage their total benefitsIncrease or decrease their bonus accordingly to manage expensesAnalyze their service tax and monthly salary easily of every individualExplore individual salary and their staff status

Evaluate overall performance of Business

Manage all expenses individually on basis of year Compare profit with Target Watch out for performance (poor, average or excellent) for individual or overall years.

Analyze Performance of business

Such as : by cutting off the equipment expenses from 12,890 to 2,890 The performance of business raise up to Excellent directly from poor

That’s How Glorious Catering can now easily

Manage its Menu items and their prices Evaluate their Staff members Salary ,Bonus , Tax Kitchen , Transport and Safety related Equipments

Performance of Business on year basis by comparing profit with target

Thank you!