CATERING AND MEETING MENU - DoubleTree · 2018. 4. 3. · Custom Menu Options Our Executive Chef...
Transcript of CATERING AND MEETING MENU - DoubleTree · 2018. 4. 3. · Custom Menu Options Our Executive Chef...
CATERING AND MEETING MENU
DoubleTree by Hilton Billings
1 | P a g e
Banquet Guidelines
Hosted and Cash Bars
Liquor – Well $5.00, Call $6.00, Premium $7.00
Beer – Domestic $4.50, Specialty and Import $5.50
Wine – Red or White House Wine, $6.00 per glass, and $20.00 per bottle
Kegs – Select kegs are available at market value, inquire with your Event Manager
Corkage Fee - $5.00 per opened bottle
Keg Tap Fee - $125.00
1) Donated beer and wine are accepted at the DoubleTree by Hilton Billings. We strictly adhere to all local, state,
and federal guidelines regarding donated alcohol.
2) The following fees and minimums apply to all banquet bars: A $200.00 fee applies to each full-service bar and a
$100.00 fee applies to each beer, wine, or Champagne bar set up for your event. Each bar is required to be set and
open for a minimum of two (2) hours of service.
3) Specialty created drinks are available for your event, ask your Event Manager for details.
Custom Menu Options
Our Executive Chef and culinary team are happy to prepare a custom menu for your group. Inquire with your Event
Manager for pricing options and details.
Banquet Event Orders and Guarantee
1) If changes are made to a room set after the Banquet Event Order (BEO) has been finalized, an additional service
fee of $150.00 may be imposed.
2) Final group counts (guarantee) are due to the hotel three (3) business days prior to the event date. The group is
responsible for all prepared meal items, up to the guaranteed number, after that date.
3) The final signed BEO is due to the hotel five (5) business days prior to the event.
4) Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of the event.
5) Pricing does not include an 18% service charge.
2 | P a g e
Breakfast Plated
Beverage Service of Regular or Decaf Coffee, Lemonade, Iced Tea, are included. Individual assorted hot tea
packets are available upon request.
Gluten free bread option available for an additional charge.
Traditional Scramble $13.00
Scrambled eggs, with choice of house-cured bacon or breakfast sausage served with breakfast
potatoes and Chef’s choice breakfast bread
Chorizo Scramble $13.00
Scrambled eggs, local chorizo, diced potatoes, onions, peppers, and pepper jack cheese served
with house salsa and sour cream Gluten Free
Breakfast Burrito $12.00
Scrambled eggs, sliced avocado, house-cured bacon, fried potatoes and cheddar cheese
wrapped in a warm flour tortilla served with breakfast potatoes and a side of house salsa
Breakfast Sandwich $10.00
Fried egg, cheddar cheese, and choice of sausage or house-cured bacon, on a toasted English
muffin served with breakfast potatoes
Beverage Service is set as a Beverage Station and is included during the meal service (2 hours). This service
includes: Coffee, Lemonade or Iced Tea. Hot Tea is priced by consumed packet for an additional charge of $2.00
each. Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
DoubleTree by Hilton Billings uses Cage-Free Eggs. Egg substitute is available on request.
3 | P a g e
Breakfast Buffet
Beverage Service of Regular or Decaf Coffee, Lemonade, Iced Tea, are included. Individual assorted hot tea
packets are available upon request.
Gluten free bread option available for an additional charge.
Rise and Shine Buffet $13.00
Scrambled eggs, with choice of house-cured bacon or breakfast sausage served with breakfast
potatoes and Chef’s choice breakfast bread
Veggie Frittata Buffet $12.00
Vegetable Frittata, choice of house-cured bacon or breakfast sausage served with breakfast
potatoes and house salsa Gluten Free
BYO Breakfast Burrito Buffet $11.00
Build Your Own Breakfast Burrito with scrambled eggs, sliced avocado, house-cured bacon,
fried potatoes, and cheddar cheese served with warm flour tortillas, breakfast potatoes, and
house salsa
Breakfast Breaks
Healthy Start $10.00
Two house-made flavored yogurts, granola, fresh seasonal berries, dried fruit, roasted
almonds, sliced fruit platter, and assorted Chef’s choice pastries Gluten Free
Light Start $8.00
Fresh sliced fruit platter served with assorted Chef’s choice pastries Gluten Free
Beverage Service is set as a Beverage Station and is included during the meal service (2 hours). This service
includes: Coffee, Lemonade or Iced Tea. Hot Tea is priced by consumed packet for an additional charge of $2.00
each. Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
4 | P a g e
DoubleTree by Hilton Billings uses Cage-Free Eggs. Egg substitute is available on request.
Items à la Carte
Regular or Decaf Coffee $24.00 per Gallon
Iced Tea, Lemonade, or Fruit Punch $20.00 per Gallon
Assorted Tazo Hot Tea $2.00 Each
Dasani Bottled Water $2.50 per Bottle
Assorted Soft Drinks and Iced Tea $2.50 per Bottle
Assorted Fruit Juice $3.25 per Bottle
Apple, Cranberry, or Fresh Squeezed Orange Juice $22.00 per Gallon
Danish, Breakfast Muffins, or Bagels with Cream Cheese $26.00 per Dozen
Assorted Individual Yogurt $20.00 per Dozen
Assorted Whole Fruit $18.00 per Dozen
Sliced Fresh Fruit Platter $90.00 - serves 20
Kashi Bars $27.00 per Dozen
Assorted Dessert Bars $36.00 per Dozen
Assorted Cookies $25.00 per Dozen
Assorted Nuts or Spicy Party Mix $3.50 per Person
Assorted Bagged Chips $2.50 per Person
Tortilla Chips and house-made Salsa $3.50 per Person
5 | P a g e
Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
Specialty Breaks
Sweet Treat Break $13.00 per Person
Assorted cookies and dessert bars, 2% milk, assorted soft drinks, and iced tea
Queso Break $11.00 per Person
Taquitos and tortilla chips served with queso dip, sour cream, guacamole, sliced olives,
jalapenos, house-made salsa, and assorted soft drinks, and iced tea
Mind and Body Break $10.00 per Person
Vegetable crudité, whole fruit, yogurt, Kashi bars, and assorted fruit juice
Hummus Break $9.00 per Person
Hummus*, pita and tortilla chips, feta, Kalamata olives, and assorted iced teas Flavored hummus available, ask your Event Manager for details
Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
6 | P a g e
Lunch Plated
Chef’s choice dessert included.
Gluten free bread option available for an additional charge.
*HOT SERVED*
Tri-Tip Sandwich $15.00
Garlic and sage marinated tri-tip with caramelized shallots, white cheddar, and blackberry
demi served with house chips
Cubano Sandwich $15.00
Loaf bread, smeared with mustard then piled high with thin sliced ham, roasted pork, thick
sliced pickles and Swiss cheese, and pressed on our flat-top grill served with house chips
Muffuletta Sandwich $14.00
House-smoked turkey, ham, salami, olive tapenade, garlic aioli, and provolone cheese on a
baguette served with house chips
*COLD SERVED*
Chicken Curry Sandwich $14.00
Diced chicken breast, creamy curry mayo, toasted almonds, dried cranberries, green onions,
and bib lettuce on a house-made brioche bun served with house chips
House Smoked Turkey Sandwich $13.00
House- smoked turkey, mustard aioli, balsamic red onions, sliced tomato, Swiss cheese, and
baby arugula on grilled sourdough served with house chips
Chicken Apple Salad Sandwich $13.00
Diced chicken, apples, celery, red grapes, toasted hazelnuts, and bib lettuce on a house-made
brioche bun served with house chips
Chicken Caesar Wrap $12.00
Diced chicken breast, Caesar dressing, romaine lettuce, sliced tomato, and shaved parmesan
served with house chips
Caprese Wrap $12.00
Basil aioli, sliced mozzarella, cherry tomatoes, balsamic reduction, and spinach wrapped in a
sundried tomato tortilla served with house chips
Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
7 | P a g e
Lunch Salad
Chef’s choice dessert included.
Salads are available as a wrap for an additional $2.00/person.
Classic Caesar Salad $12.00
Romaine lettuce, diced chicken, buttered garlic croutons, cherry tomato, and shaved
parmesan cheese served with Caesar dressing Gluten Free
Butter Lettuce Salad $11.00
Butter lettuce, shaved red onion, toasted pumpkin seeds, blue cheese crumbles, and fresh
chives served with bleu cheese dressing and one additional choice of dressing Gluten Free
Mixed Green Salad $9.00
Mixed lettuce, cherry tomatoes, shredded carrots, sliced cucumber, pickled red onion, and
feta cheese served with creamy poppy seed dressing and one additional choice of dressing Gluten Free
Spinach Salad $9.00
Spinach, dried cranberry, pickled red onion, toasted almonds and feta cheese served with
balsamic vinaigrette and one additional choice of dressing Gluten Free
Protein Selections
Grilled chicken breast $3.00 additional per salad
Grilled steak $6.00 additional per salad
Shrimp $8.00 additional per salad
Dressing Selections – Dressings are served on the side
Ranch, Creamy Poppy Seed, Blue Cheese, Caesar, Fire Roasted Tomato Vinaigrette, Balsamic
Vinaigrette, Italian, Raspberry Vinaigrette
Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
8 | P a g e
Lunch Buffet
Chef’s choice dessert included.
Gluten free bread is available on the Deli Buffet for an additional charge.
Fajita Buffet $20.00
Fresh garden salad, with fire roasted tomato vinaigrette, cilantro lime rice, black beans,
sautéed onions and peppers, shredded cheddar, guacamole, sour cream, and house-made
salsa served with corn and flour tortillas
Select two proteins – Grilled chicken breast, grilled flank steak, or grilled Portabella
Deli Buffet $19.00
Sliced ham, roast beef, and house-smoked turkey, with cheddar, Swiss, green leaf lettuce, red
onion, tomato, Dijon mustard and herb aioli served with assorted breads, house chips, and a
choice of pasta or potato salad
Italian Buffet $18.00
Served with traditional Caesar salad, parmesan garlic bread
Select one pasta – fettucine, penne, or farfalle
Select two proteins – chicken, meatballs, Italian sausage, or shrimp
Select two sauces – house marinara, garlic alfredo, parmesan pesto cream, Bolognese
Toppings served on the side; olives, seasonal grilled vegetables, and shredded parmesan
cheese
Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
A minimum of 20 people is required for Buffet Service. A $3.00, per person, up charge will be applied to any
Buffet Service fewer than 35 people.
9 | P a g e
Appetizers
*COLD SERVED*
Poached Prawns $300.00 per 50 Pieces
Prawns poached in white wine and served with a spicy cocktail sauce Gluten Free
Caprese Skewers $225.00 per 50 Pieces Fresh mozzarella, cherry tomato, and basil drizzled with a balsamic reduction Gluten Free
Charcuterie Board $9.00 per Person Assorted Chef’s choice cured meat, house-made country style terrine, and duck rillettes
served with grilled bread, Dijon and whole grain mustards
Cheese Board $7.00 per Person Assorted cheese, fresh seasonal and dried fruit, honey, and fig jam served with crostini
Vegetable Crudité $5.00 per Person Assorted seasonal vegetables served with house-made Ranch Gluten Free
House Chips $4.00 per Person
Served with smoked onion crème fraiche dip Gluten Free
*HOT SERVED*
Pancetta Wrapped Prawns $325.00 per 50 Pieces Served with caramelized onions and red wine reduction Gluten Free
Cajun Risotto Fritters $315.00 per 50 Pieces Shrimp and andouille sausage served with a lemon pepper aioli
Wild Mushroom Risotto Fritters $275.00 per 50 Pieces Stuffed with Fontina cheese served with garlic aioli
Stuffed Mushrooms $225.00 per 50 Pieces Cremini mushrooms stuffed with caramelized onion, peppers, fresh herbs, and parmesan
cheese
Crispy Cheese Polenta Squares $212.00 per 50 Pieces Made with parmesan cheese, and a smoked Roma tomato sauce Gluten Free
10 | P a g e
Dinner Plated
All dinner entrées include a dinner salad, artisan rolls with whipped butter, and Chef’s selection dessert.
BEEF
Braised Beef $20.00
Chuck roast braised slowly in fresh herbs, vegetables and red wine, served with whipped
potatoes and seasonal vegetables Gluten Free
Flat Iron Steak $22.00
Pan seared with herb butter served with whipped potatoes and seasonal vegetables Gluten Free
New York Steak $23.00
Grilled and served with peppercorn demi, potatoes dauphinoise, and seasonal vegetables Gluten Free
PORK
Roasted Pork Loin $18.00
Served with roasted garlic potatoes, seasonal vegetables, and a cider reduction Gluten Free
Marsala Pork Chops $19.00
Topped with shallots and mushrooms served with whipped potatoes and seasonal vegetables Gluten Free
Stuffed Pork Chop $20.00
Stuffed with mushroom duxelles topped with a brandy cream sauce served with whipped
potatoes and seasonal vegetables Gluten Free
BIRD
Duck Confit $23.00
Slow cooked leg of duck with a cherry noir sauce served with black pepper spätzle and
seasonal vegetables Gluten Free
Frenched Chicken Breast $19.00
Roasted and topped with a sundried tomato oregano butter served with creamy polenta and
seasonal vegetables Gluten Free
Roasted Chicken Breast $18.00
Boneless chicken breast tossed in fresh basil pesto with blistered tomatoes served with
roasted garlic potatoes and seasonal vegetables Gluten Free
11 | P a g e
Dinner Plated Continued
SEA
Seared Halibut $27.00
Topped with a lemon beurre blanc served with herb whipped potatoes and seasonal
vegetables Gluten Free
Seared Salmon $23.00
Salmon topped with basil pesto served with wild rice and seasonal vegetables Gluten Free
VEGETARIAN
Stuffed Portabella Mushroom $17.00
Portabella mushroom stuffed with grilled zucchini, yellow squash, red onion and covered with
tomato ragu and fresh mozzarella served with herb whipped potatoes Gluten Free
CARVING STATIONS
May be added to any group event, plated or buffet menu selection.
Gluten free options are available upon request.
Smoked Steamship of Ham $175.00 serves 45 People
Served with fennel and clove infused honey mustard
Roasted Whole Turkey $195.00 serves 40 People
Served with brown butter and sage turkey gravy
Barron of Beef $250.00 serves 45 People
Served with creamy horseradish and au jus
Roasted Prime Rib $375.00 serves 40 People
Served with creamy horseradish and au jus
Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
12 | P a g e
Dinner Buffet
Chef’s choice dessert included.
Yellowstone Buffet $28.00
Served with a roasted boneless chicken breast tossed in fresh basil pesto with blistered
tomatoes
Select one Salad
Mixed Greens Salad
Mixed greens with cherry tomatoes, shredded carrots, sliced cucumber, pickled red onions,
and feta cheese served with a creamy poppy seed dressing and one additional choice of
dressing
Spinach Salad
Fresh spinach with dried cranberries, pickled red onions, toasted almonds, and feta cheese
served with balsamic vinaigrette and one additional choice of dressing
Select one entrée
Marsala Pork Chops with shallots and mushrooms
Seared Salmon with chimichurri or basil pesto
Portabella Mushroom
stuffed with grilled zucchini, yellow squash, red onion, covered with tomato ragu and topped
with fresh mozzarella
Select two sides
Whipped Garlic Potatoes Kasha with Spicy Maple Pecans
Roasted Red Potatoes with Garlic and Rosemary Wild Rice
Dauphinoise Potatoes Chef’s choice Seasonal Vegetables
Mashed Sweet Potatoes with Ginger
Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
A minimum of 20 people is required for Buffet Service. A $3.00, per person, up charge will be applied to any
Buffet Service fewer than 35 people.
13 | P a g e
Dinner Buffet Continued
Chef’s choice dessert included.
Big Sky Buffet $29.00 Served with a frenched chicken breast roasted and topped with sundried tomato and oregano butter
Select one salad
Mixed Greens Salad Mixed greens with cherry tomatoes, shredded carrots, sliced cucumber, pickled red onions, and feta
cheese served with a creamy poppy seed dressing and one additional choice of dressing
Spinach Salad Fresh spinach with dried cranberries, pickled red onions, toasted almonds, and feta cheese served with
balsamic vinaigrette and one additional choice of dressing
Roasted Beet Salad Roasted golden and pickled red beets, crushed hazelnuts, peppadew peppers, crumbled goat cheese,
crème fraiche, Frisée and baby arugula served with an herb and truffle vinaigrette and one additional
choice of dressing
Butter lettuce salad Shaved red onions, toasted pumpkin seeds, blue cheese crumbles, and chives served with blue cheese
dressing and one additional choice of dressing
Select one entrée
Marsala Pork Chops with shallots and mushrooms
Seared Salmon with chimichurri or basil pesto
Portabella Mushroom stuffed with grilled zucchini, yellow squash, red onion, covered with tomato ragu and topped with fresh
mozzarella
Braised Beef Slow braised chuck roast in red wine, fresh herbs, and vegetables
Halibut Seared and served with a lemon beurre blanc
Salmon Glazed with ginger and soy
Duck Confit Slow cooked leg of duck with a cherry noir sauce
Vegetarian Pasta with seasonal vegetables and a pinot gris cream sauce
Select two sides
Whipped Garlic Potatoes Kasha with Spicy Maple Pecans
Roasted Red Potatoes with Garlic and Rosemary Wild Rice
Dauphinoise Potatoes Chef’s choice Seasonal Vegetables
Mashed Sweet Potatoes with Ginger Cheesy Polenta
Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
A minimum of 20 people is required for Buffet Service. A $3.00, per person, up charge will be applied to any
Buffet Service fewer than 35 people.
14 | P a g e
Dinner Buffet Continued
Chef’s choice dessert included.
Montana BBQ Buffet $30.00
Select one protein
Pulled Pork Smoked, shredded, and tossed in our house-made cabernet BBQ sauce
Tri-Tip Grilled and smothered in our house-made cabernet BBQ sauce
Smoked Chicken Quartered and seasoned in a house rub
Grilled Hamburgers
Beef Hot Dogs
Select second protein
Baby Back Ribs Slow smoked, braised in beer, and covered in our house-made cabernet BBQ sauce
Applewood Smoked Brisket
Jamaican Jerk Chicken with jicama salsa
Cedar Plank Salmon with fruit salsa
Select two sides
Bacon and Brown Sugar Baked Beans Potato Salad
Classic Macaroni Salad Garden Salad
Grilled Seasonal Vegetables Graham Cracker Corn Bread
Sliced Watermelon Fruit Salad
Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
A minimum of 20 people is required for Buffet Service. A $3.00, per person, up charge will be applied to any
Buffet Service fewer than 35 people.
15 | P a g e
Full Service Meeting Package $49.00 Per Person
Breakfast
House-made flavored yogurt, granola, fresh seasonal berries, dried fruit, roasted almonds, and assorted
Chef’s choice pastries. Beverage service of regular or decaf coffee, are included. Lemonade and Iced Tea
are available additionally by the gallon, or as a substitute for coffee. Individual assorted hot tea packets
are available at an additional charge Gluten Free
Beverage Service is set as a Beverage Station and is included during the breakfast meal service (2 hours). This service includes: Coffee,
Lemonade or Iced Tea. Hot Tea is priced by consumed packet for an additional charge of $2.00 each.
Lunch Options
Select one lunch option
FS House Smoked Turkey Sandwich
House-smoked turkey, mustard aioli, balsamic red onions, sliced tomato, Swiss cheese, and baby
arugula on grilled sourdough and served with house chips Plated Cold
FS Chicken Caesar Wrap or Salad
Diced chicken breast, Caesar dressing, romaine lettuce, sliced tomato, and shaved parmesan served
with house chips Plated Cold
FS Plated Hot - Tri-Tip Sandwich
Garlic and Sage marinated tri-tip, with caramelized shallots, white cheddar, and blackberry demi served
with house chips Plated Cold
FS Deli Buffet
Sliced ham and house-smoked turkey, with cheddar and Swiss cheese, green leaf lettuce, red onion,
tomato, Dijon mustard and herb aioli served with assorted breads, house chips, and a choice of pasta
or potato salad
FS Italian Buffet
Served with traditional Caesar salad, parmesan garlic bread, and shredded parmesan cheese
Select one pasta - fettucine or penne
Select one protein - chicken or meatballs
Served with house marinara and garlic alfredo
Afternoon Breaks Select one break item
FS Sweet Treat Break
Assorted cookies, 2% milk, soft drinks, and iced tea
FS Hummus Break
Hummus, pita and tortilla chips, feta cheese, Kalamata olives, and assorted iced teas
Pricing is subject to a proportionate increased cost of food, beverage, labor, etc. Quoted pricing cannot be
guaranteed until 60 days prior to the date of your event.
Pricing does not include an 18% Service Charge.
A minimum of 20 people is required for Buffet Service. A $3.00, per person, up charge will be applied to any
Buffet Service fewer than 35 people.