Catalogue truffles

Truffles Catalogue 2015

Truffles

Noodles with Black Carrot Noodles with Black Pepper

Ingredients

- Durum wheat of Semolina- Paseurized Eggs Hen gr. 350/kg- Semolina- Flour Black Carrot 16%- Water

Packaging: gr. 250 - gr. 1000

Ingredients

- Durum wheat of Semolina- Paseurized Eggs Hen gr. 350/kg- Semolina- Sarawak’s Black Pepper 2%- Water

Packaging: gr. 250 - gr. 1000

Truffles from Abruzzo

Abruzzo is considered a fertile land, ideal for the development of various types of �ne tru�es, fragrant and deli-cious: fresh and excellent �avor for �avoring and tradition of the �rst and second courses of meat and �sh more popular not only in traditional restaurants but also in all the houses of the gourmet.

Among the types of tru�es Abruzzo most appreciated and requests are the most precious tru�e known as white tru�e (Tuber magnatum Pico), the black tru�e (Tuber melanosporum Vitt.), The white tru�e or marzuolo (Tuber borchii Vitt.), The hooked tru�e (Tuber aestivum var. uncinatum Chatin), the black winter tru�e or brumale (Tuber brumale Vitt.) and summer tru�e or black tru�e (Tuber aestivum Vitt.). Every quality of the precious underground fungus matures at di�erent times of the year: in this way you can have fresh tru�es and perfumed all year, from summer to winter.

All Abruzzo is the land of tru�es, but each region has among the di�erent types of local products tru�e depending on the areas where it is most abundant. In the lands of Vasto the white tru�e is the king of the table, in Teramo the black tru�e is one of the best known treasures of the earth, and other delicious summer tru�es, winter and cha-racterized by spicy and musky.

Black Perigord(Tuber Melanosporum Vitt.)

Harvest: 15th November - 15th March

Organoleptic features: the rind looks like a warty surface black, with small reddish patches if the pro-duct is immature. The inside is black-brown with slight whitish veins very dense. The fragrance is aro-matic, not too pungent, and the delicate flavor.

Habitat: widespread in the Central Apennines, particularly in Abruzzo. It can be grown in suitable land, specially reforested with particular arboreal species.

Sizes: from 9 to 200 gr.

ProductsProducts

Products

Black Uncinate(Tuber unciantum Chiatin)

Harvest: 15th January - 30th April

Organoleptic features: the rind is smooth and the color can vary between white ocher and orange dark or very dark. The inside is initially whitish, then with the maturation assumes a reddish brown; has veins rather large but sparse, branched, whitish which then turn brown, with the passage of time. The aroma is penetrating and reminds the garlic, and the taste, not particularly pleasant, making it someti-mes indigestible even after cooking.

Habitat: widespread in the Central Apennines, particularly in Abruzzo. It can be grown in suitable land, specially reforested with particular arboreal species.


Products

White Truffel(Tuber magnatum)

Harvest: 1st October- 31th December

Organoleptic features: outside has a smooth yellow ocher or olive yellow. The inner flesh is yellowish white with brownish shades that vary depending on the maturity, the type of soil and the plant which lives in symbiosis: for example truffles that come close to an oak tree, have an inner pulp hazel, while those that grow close to the beech, are more reddish. It has a particularly strong aroma and unique, cheese and garlic; the taste, it may seem slightly hot and vaguely similar to that of parmesan cheese.

Habitat: is particularly common in Umbria, Piedmont, Tuscany, Marche and Abruzzo.


Products

Black Summer Truffle(Tuber Aestivum Vitt.)

Harvest: 1st May- 31st August

Organoleptic features: the rind has a black color, with warts protruding, large size, which make typi-cal. The flesh inside is brown in color with numerous whitish veins, more or less subtle. The scent is gentler to other truffles blacks and flavor reminiscent of mushrooms.

Habitat: symbiotic fungus, hypogeum, grows in association with sawmills, spread over a large amount of land, even if it prefers soils calcium-magnesium, drained, rich in fine and coarse grain sizes.


Products

Whole Truffles

Ingredients:- 99% Black summer truffles (aestivum vitt.)- 1% Salt

Packeging: 40gr - 90gr

Ingredients:- 4% Black summer truffles (aestivum vitt.)- 96% Honey and flavour


Truffle Sauce 10% of truffles

Ingredients:50% Champignons, 12% Chopped Car-rots, 5% Porcini mushrooms, 10% Tuber aevestinum Vitt. in slice, 8% Grana Padano cheese, 4% minced onions cooked in white wine, 3% Extra virgin olive oil, 4% Salt, aromi, meat extract, 4% Black olives.


Truffle Sauce 3% of truffles

Ingredients:59% Champignons, 18% Chopped Car-rots, 15% Porcini mushrooms, 3% Tuber aevestinum Vitt. in slice, 5% Extra virgin olive oil, salt, aromi, meat extract.

Packeging: 400gr

Truffles honey

Products

Extra virgin olive oil White Truffle flavouredIngredients:- Extra virgin olive oil- Aromi

Packeging: 55ml - 100ml

Extra virgin olive oil Black Truffle flavouredIngredients:- Extra virgin olive oil- Aromi

Packeging: 55ml - 100ml

White Sauce

Ingredients:50% Milk, 25% Cream, 10% Grana Padano cheese, 7% Tuber Bronchi, 5% cornstarch, 2% meat extract, 1% Salt and aromi.

Packeging: 40gr - 100gr - 170gr

Porcini and Truffles

Ingredients:53% Porcini mushrooms, 10% Tuber Aevestinum Vitt. in slice, 12% Chopped Carrot, 10% Grana Padano cheese, 6% minced onions cooked in white wine, 5% Extra virgin olive oil, 4% Salt, aromi, stock cube.


Products

Slice of truffles

Ingredients:- 60% Black summer truffles (aestivum vitt.)- 39% Extra virgin olive oil- 1% Salt, aromi


Ingredients:- 73% Black summer truffles (aestivum vitt.)- 20% Water- 5% Exrtra virgin olive oil- 2% Salt, aromi


White Truffle Butter

Ingredients:- 98% Butter- 2% Tuber magnatum- Salt, aromi


Black Truffle Butter

Ingredients:-90% Butter- 8% Tuber aevestinum Vitt.- Salt, aromi


Truffle cream

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Catalogue truffles

Food

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