Catalogue pavillon france fie 2015
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FRENCH PAVILION FOOD INGREDIENTS EUROPE PARIS – FRANCE 1 ST - 3 RD DECEMBER 2015
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Catalogue des 30 exposants français sur le Pavillon France au FiE 2015
Transcript of Catalogue pavillon france fie 2015
FRENCH PAVILION
FOOD INGREDIENTS EUROPEPARIS – FRANCE 1ST - 3RD DECEMBER 2015
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Come and visit the french pavilion
Business France is the national agency supporting the international development of the French economy, responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France.
It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the V.I.E international internship program.
Founded on January 1, 2015 through a merger between UBIFRANCE and the Invest in France Agency, Business France has 1,500 personnel, both in France and in 70 countries throughout the world, who work with a network of public- and private-sector partners.
Booth 6N51-3
For further information, please visit: www.businessfrance.fr
www.businessfrance.frBusiness France
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Hall 6Adria Développement .........................................................................................................6Agrobio ............................................................................................................................7A.I.F. Ingredients ................................................................................................................8BCF Life Sciences ...............................................................................................................9Bioprox ...........................................................................................................................10Bretagne Commerce International ......................................................................................11Brit’Inov ..........................................................................................................................12Capsulæ .........................................................................................................................13CEVA..............................................................................................................................14Cluster IAR ......................................................................................................................15Fruitofood .......................................................................................................................16IFS - Concept’Arôme .........................................................................................................17InVivo Labs ......................................................................................................................18La Carthaginoise ..............................................................................................................19Les Salines de Guérande ..................................................................................................20Louis Saveur ....................................................................................................................21Naturalpha SAS ..............................................................................................................22Nougat Chabert&Guillot ...................................................................................................23Novastell ........................................................................................................................24Nutrikeo Consulting ..........................................................................................................25Olygose ..........................................................................................................................26Panemex .........................................................................................................................27Pharmanager ...................................................................................................................28Polaris ............................................................................................................................29Process Alimentaire ..........................................................................................................30SPPL ...............................................................................................................................31Tipiak Epicerie SAS ..........................................................................................................32Valorial ...........................................................................................................................33Vaucluse Developpement ...................................................................................................34Veynat SA .......................................................................................................................35Vergers de Châteaubourg SAS ..........................................................................................36Vinpai ............................................................................................................................37
Exhibitors list
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THE FRENCH PAVILION
Fi GlobalCustomerLounge
A17 A19
B19B15
D15 D19
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D69 D75 D79
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B45 B47D49
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B35 B36B29B26
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A81 A91 A95 A99
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M60 M64 M68
M51-5
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C51-1 C51-2 C51-3 C51-4 C51-5
B1C51-6C51-7C51-8C51-9C51-10C51-11
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Entrance
Floor Plan
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HALL 6
THEFRENCH PAVILION
Naturalpha
Louis SaveurLa Carthaginoise
Fruitofood
Nougat Chabert & Guillot
Cluster IAR
Bioprox
TipiakEpicerie
Novastell
NutrikéoConsulting
6M51 6N51
Pharmanager
BusinessFrance
Veynat
Olygose
Les Salines de Guérande
ProcessAlimentaire
Concept’ arômeIFS
Vaucluse Développement
Panemex
Bretagne CommerceInternational
+ Adria + CEVA
Valorial
BCF Life Sciences
InVivoLabs
6O51
Brit’Inov
Capsulae
Vinpai
Vergers de Chateaubourg
Agrobio
Polaris
A.I.F. Ingredients
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HALL 6BOOTH 6O51-4
www.adria.tm.fr
ADRIA, is a leading research centre in quality and food safety. Our intention remains to strengthen the food industry profitability through our expertises.ADRIA R&D activities are developed on national and international research projects. ADRIA is internationally recognised for food predictive model conception, and develops further applications to define and optimize: the functional properties of components, the process parameters, the nutritional and textural properties of food ; and to anticipate micro-organism behavior.
20 avenue de la plage des GueuxZA de Creach Gwen29196 QUIMPER CEDEXFrance
Tel. +33 (0)2 98 10 18 61Fax +33 (0)2 98 10 18 99
Marie [email protected]
Adria Développement
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www.qualtech-groupe.com
HALL 6BOOTH 6O51-9
ZAC des 3 Marches 3 impasse de la Jonc Hée35132 VEZIN-LE-COQUETFrance
Tel. +33 (0)2 99 14 70 50
Christian NIO Alice LE DONCHE
The laboratory AGROBIO provides different analytical tests:• Analysis of bio-active compounds in ingredients, food and
dietary supplements (polyphenols, carotenoids, vitamins…)• Anti-oxydant capacity (ORAC method)• Botanical identification and vegetal active compounds• Development/validation of new analytical methods (ICH)• Stability studies (ICH)• Contaminants (pesticides, heavy metals, minerals…)• Microbiology• Allergens• Nutritional value Our expertise applies to of R&D, quality and marketing department of the food-processing, pharmaceutical and cosmetic companies.
Agrobio
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www.aif-ingredients.com
HALL 6BOOTH 6N51-7
10 rue du Congo 44800 SAINT-HERBLAINFrance
Mob. +33 (0)2 97 63 83 82
Benjamin [email protected]
A.I.F. Ingredients
A.I.F Ingredients allows you to benefit from 25 years of expertise in formulating cheese solutions. Our functional mixes/blends enable you to produce analogue cheese and processed cheese. These cheese have very good melting, stretching, slicing and grating capabilities at very economic prices.
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BCF Life Sciences produces and supplies single Amino Acids (traced L-Cystine and traced L-Tyrosine) and mixes of free Amino Acids in different fields such as flavour industry, food and baby-food industries, health nutrition industry, pharmaceutical industry.Mixes of free amino acids, which are characterised by their nutritional, technological, or aromatic properties, can give a specific taste and colour in your products. We introduce also a new product AMINO EZ, a mix of 17 instant real free amino acids for sport nutrition. Our French industrial site is registered as a food production plant in accordance with European Regulation. Halal or Kosher certificate on request.
www.bcf-lifesciences.com
HALL 6BOOTH 6O51-1
Boisel56140 PLEUCADEUCFrance
Tel. +33 (0)2 97 26 91 21
Xavier [email protected]
BCF Life Sciences
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BIOPROX is an international leading producer specialist of advanced food ingredients (Starter cultures and probiotics) and biotechnology solutions.Bioprotection is an innovative and alternative method due to products diversification, new health and safety standards. Therefore, BIOPROX offers a high-performant range of bioprotective cultures.In addition to starter cultures, the bioprotective cultures allow a significant inhibition of growth of contaminant even if the cold chain is partially broken protecting naturally dairy product by biologic effect BIOPROX proposes also ripening culture and toll manufacturing cultures for yoghurt, fermented milk, cheese, butter and agrofood industries.
www.bioprox.com
HALL 6BOOTH 6M51-6
6 rue Barbès CS8005092532 LEVALLOIS-PERRETFrance
Tel. +33 (0)1 81 93 00 70Fax +33 (0)1 81 93 00 98
J?????? BRESSOUDTel. +33 (0)4 95 78 18 74
Bioprox
Prénom ???
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www.bretagnecommerce international.com
Bretagne, first agri-food region in France ! We help you find partners there! We are a non-profit association of private companies located in Western France, entrusted by the Regional Government of Bretagne and the regional Chamber of Commerce to internationalize the Breton economy through:• A customized support to Breton and foreign companies : export,
sourcing, partnership, creation of a subsidiary…• Collective initiatives : trade fairs, exploratory business trips,
international public, end to end business initiatives.
HALL 6BOOTH 6O51-4
35 place du ColombierCS 7123835012 RENNES CEDEXFrance
Tel. +33 (0)2 99 25 04 04Fax +33 (0)2 99 25 04 00
Eric VOULANDe.vouland@bretagnecommerce
international.com
Bretagne Commerce International
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OLIGONOVLaboratoire
OLIGONOVLaboratoire
BRIT’INOV is a business cluster of 18 members, operating in open innovation co-creation :• Healthy eating and Cosmetics• Producers Food processing industries products • Intermediate food products• Animal feed • Environment and «smart cities» 2 members will be presents on FIE 2015 in Paris: Laboratoire OLIGONOVThe core business of Laboratoire OLIGONOV is research and development of innovative nutraceutical and cosmetic ingredients and finished productsWe offer complete services from formulation, production, regulatory assistance to finished products under our brand or in private labelling. We also propose innovative galenic forms. We are looking for partners willing to add an innovative product to their range, as well as distributors on the healthcare market. Contact : Yann GOURDEL - [email protected] - tel : 0033296765807ALGOSOURCEALGOSOURCE GROUP (www.algosource.com) is a global expert in microalgae: engineering, simulation tools for scale-up production, production in any controlled system (photobioreactors developed in-house), refinery and extraction processes on the biomass to isolate value (polysaccharides, pigments, proteins, lipids, vitamins, etc.) and products’ development for the food/feed, cosmetic, environment (agriculture, aquaculture & biofuel) and building (biofaçade concept) sectors.Contact : Jean-Michel POMMET - [email protected] Tél. 0033 676 365 958
www.cluster-mer-nutrition-sante.org
HALL 6BOOTH 6051-6
2 bis rue Jean Rostand22440 PLOUFRAGANFrance
Tel. +33 (0)2 96 76 65 44Fax +33 (0)2 96 76 65 44
Chantal DESCHAMPSMob. +33 (0)6 85 75 16 24
Brit’inov Oligonov - Algosource
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Development of innovative solutions in microencapsulationCAPSULÆ (capsulae.com) is a private R&D organization that designs and develops for its industrial partners cost-effective solutions which facilitate the use and optimize the performance of ingredients and active compounds, via microencapsulation.CAPSULÆ offers a full range of services, including: Design of innovative solutions and Feasibility studies, Encapsulation problem solving, Scaling-up studies and Pilot-scale evaluation, Small pilot-scale production, Know-how licensing and Technology Transfer, Support at the industrialization stage.
www.capsulae.com
HALL 6BOOTH 6O51-7
Rue de la Géraudiere BP 8222544322 NANTES CEDEX 3France
Tel. +33 (0)2 40 94 34 62
Arnaud [email protected]
Capsulæ
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CEVA is a French technical center specialized in Algae and Marine plants, providing drop-in solutions for a sustainable and efficient production of natural ingredients. CEVA has a proven track-record in macroalgae and microalgae production, process development and upscaling of algae and plant ingredients and provides analytical and manufacturing services as well as high quality filtered seawater.
www.ceva.fr
HALL 6BOOTH 6O51-4
Presqu’Ile de Pen Lan BP 322610 PLEUBIANFrance
Tel. +33 (0)2 96 22 89 62
Ronan [email protected]
CEVA
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CLUSTER IAR unites stakeholders from Research, Education, Industry and Agriculture in France around a shared goal: optimize the added value of the exploitation of the biomass. Our members help at developing new functional and health ingredients from vegetable resources. This year, we highlight on our open innovation platforms that are able to develop from all types of biomass new and customized functional ingredients and molecules. In addition we will be presenting:• Fermentalg’s products, a company specialized on Algae
valorization in the food and feed industry, Fermentalg is developing Algae fatty acids (Omega 3, Omega 6) as well as algae’s proteins, antioxidants and coloring agents…
• ChangeXplorer technologies, customized solution for single use liquid handling (sensors, TFF Cassettes and flow meters) and bags for powder handling during production to reduce losses and dust during production.
www.iar-pole.com
HALL 6BOOTH 6M51-2
50-52 boulevard Pierre Brossolette02930 LAON CEDEX France
Mob. +33 (0)6 89 14 54 38
Johan DE [email protected]
Cluster IAR
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HALL 6BOOTH 6M51-3
Fruitofood, your natural partner, offers its dehydrated fruits obtained due to a specific process: a Vacuum Dehydration at a cool temperature. This process preserves organoleptic properties of the fruit. The nutritional value and active matters content of vacuum dried fruit is highly above other process of dehydration. Certified BRC v6 grade A, Organic, Kosher. In accordance with GMP.Powder, granules, pieces of fruits.Food, nutraceutical and cosmetic ingredients.
www.fruitofood.com
21 rue du Perthuis – BP 3028240 FONTAINE-SIMONFrance
Tel. +33 (0)2 37 81 86 91Fax +33 (0)2 37 81 82 57
Isabelle [email protected]
Fruitofood
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IFS - Concept’ Arôme is one of the French leaders in saffronSince 1996 IFS - Concept’ Arôme also develops and produces for industrial customers natural flavours, specific high quality spice blends (curry, mix fajitas, powder mixes for marinades…), colouring emulsions and coloured/flavoured cristal sugars.• Suprasaveur: range of savoury natural flavours• Suprarôme: range of sweet natural flavours• Supracouleur: paprika, curcuma, marigold emulsionsIFS - Concept’ Arôme offers to his industrial customers reactivity, flexibility, know-how and service
www.conceptarome.fr
HALL 6BOOTH 6N51-10
54 rue du Cordeau77390 COURTOMEFrance
Tel. +33 (0)1 64 06 55 35Fax +33 (0)1 64 06 52 60
Catherine [email protected]
IFS - Concept’ Arôme
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INVIVO LABS is one of the European leaders of nutraceuticals and food analyses: nutritional value, vitamins analyses, amino acids and fatty acids profile, ORAC value, polyphenols, essential oils, sterols analyses. We are expert on research of contaminants pesticides, mycotoxines, GMO’s...). Our research team is dedicated to the development of new analyses.
HALL 6BOOTH 6O51-2
Talhouët - Saint Nolff CS 4023456011 VANNESFrance
Tel. +33 (0)2 97 48 49 80Fax +33 (0)2 97 48 49 81
Stefan [email protected]
InVivo Labs
www.invivo-labs.com
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Global reference for fruits on alcohol, La Carthaginoise has over 25 years of experience in its field.We offer gastronomy professionals a range of noble and delicate ingredients and an array of rich harmonious aromas of many an origin and of proven gastronomic qualities. Discover in detail our wide range of products, specifically designed for professional use and of which the quality is as high as your standards.
HALL 6BOOTH 6M51-4
Route de Bagnols sur Cèze30150 ROQUEMAUREFrance
Tel. +33 (0)4 66 82 61 62Fax +33 (0)4 66 82 88 50
Charles DE [email protected]
La Carthaginoise
www.lacarthaginoise.com
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LES SALINES DE GUÉRANDE Producers’ Cooperative markets a wide range of Guérande Sea Salts that it produces within the European PGI (Protected Geographical Indication) Certification: Coarse Salt, Fine Salt and Fleur de Sel. A side range of flavored salts is also available. Our products are 100 % natural and free from additives.
HALL 6BOOTH 6N51-6
www.seldeguerande.com
Pradel - CS 6531544353 GUÉRANDEFrance
Tel. +33 (0)2 40 62 01 25Fax +33 (0)2 40 62 03 93
Ivan [email protected]
Les Salines de Guérande
© Pascal François
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LOUIS SAVEUR has dedicated more than half a century to developing and improving alcohol based ingredients for professionals of the food industry.LOUIS SAVEUR has immortalized its spirit of progress and innovation, offering ranges of products in accordance with the strict industry requirements.From cooking alcohols to aromas and fruits, Louis Saveur commits daily, particularly through its flagship brand Chef Louis, to giving the best in each of these product ranges.
www.louis-saveur.com
HALL 6BOOTH 6M51-4
27-29 rue du Chail16200 JARNACFrance
Tel. +33 (0)5 45 81 02 03Fax +33 (0)5 45 36 50 74
Charles DE [email protected]
Louis Saveur
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NATURALPHA, a Contract Research Organization (CRO) specialized in nutrition & health. It supports its industrial partners in delivering the proof of the health effects of their innovative products at every stage of their development.NATURALPHA offers tailored services including:• Setting up and performance of a wide range of adapted clinical
trials protocols to investigate the benefit of food products in Humans. NATURALPHA has developed its own clinical investigation center, located in a major hospital, fully dedicated to clinical nutrition studies.
• Scientific and regulatory consulting services to support its customers at every stage of product development (scientific and regulatory strategy, public health strategy, health claims, workshops etc)
www.naturalpha.com
HALL 6BOOTH 6M51-5
Parc Eurasanté 885 avenue Eugène Avinée59120 LOOSFrance
Tel. +33 (0)3 20 95 95 00Fax +33 (0)3 20 95 95 01
Eric [email protected]
Naturalpha SAS
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French manufacturer of traditional nougat and transformed dried fruits, we supply ingredients for food industry.We propose:• Nougat chips, powders and creams• Chips and creams from roasted and caramelized dried fruits.• New products on demandProjects are always in process to develop new flavours.Make from a traditional French product a delicious adventure!
www.ingredients.nougat-chabert-guillot.com
HALL 6BOOTH 6M51-1
ZAC Les Portes de Provence 4 rue Emilie Monier26200 MONTÉLIMARFrance
Tel. +33 (0)4 75 92 20 24Fax +33 (0)4 75 92 20 30
Delphine FLORENTIN [email protected]
Nougat Chabert &Guillot
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NOVASTELL is specialized in lecithins of diverse origins and fractionated phospholipids & Omega 3. The company is organized in 2 divisions: Lecithin intelligence: for applications in the food and feed industry as emulsifier.SOYCITHIN : Non GM soybean lecithin in fluid form, hydrolysed or in powder form SUNCITHIN: sunflower lecithin fluid or deoiled CANOLACITHIN: rapeseed lecithin fluid or deoiled CHOLINACTIVE: phosphatidylcholine enriched lecithin in fluid and powder form Phospholipids for life: for applications in nutrition – Fractionated phospholipids and Omega 3 – Phospholipids for each step of the life: Mothers & Children, Working life, Healthy aging CHOLINACTIVE: fractionated phosphatidylcholine NEUROSERINE: range of phosphatidylserine from soya and sunflower Phosphatidic acid fractionsLECIMARINE: marine phospholipids and Omega 3 EGGOMEGA: egg phospholipids enriched in DHA And of course…multiple services to assist you in all your innovative projects.
HALL 6BOOTH 6M51-9
www.novastell.com
ZI De La Porte Rouge27150 ETREPAGNYFrance
Tel. +33 (0)2 32 55 65 40Fax +33 (0)2 32 27 26 57
Benoit [email protected]
Novastell
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NUTRIKÉO is an agency specialized in nutraceutical marketing and communication. Our expertise combines the know-how of a market research institute, a communication agency and a training organization through 4 practices: • Market Research: to bring you our partners network, our analysis
force and prospective intelligence expertise• Innovation: to offer a bespoke support to your innovation
approach and marketing strategy• Communication: to deliver nutrition & health messages adapted
to multiple targets (health care professionals, key opinion leaders, distributors, industrials, consumers, patients) and adjustable to all media supports like print or web tools (press ads, brochures, websites, mobile apps…)
• Education: to interact with professionals as well as general public with a personalized and living information through facilitation, nutritional events or trainings.
We work for a large range of business across the nutrition sector (food industries, dietary supplements laboratories, pharmaceutical laboratories, food ingredients suppliers, institutions) and assist them from strategic reflection to operational implementation.
HALL 6BOOTH 6M51-8
www.nutrikeo.com
32 avenue de Canteranne33600 PESSACFrance
Tel. +33 (0)5 47 74 53 30Fax +33 (0)5 47 74 53 39
Gregory [email protected]
Nutrikeo Consulting
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OLYGOSE is a French company producing unique soluble fibers extracted from legumes.P-GOS© is a lactose-free, plant-based, prebiotic Galacto-Oligo-Saccharides (GOS) dedicated to infant and baby nutrition. CravingZ’Gone© is a clinically proven satiety-boosting ingredient that supports weight management. Both products are sweet-tasting, heat- and acid-stable, low-calorie and suitable for long-term consumption. Olygose offers a range of bulk ingredients and semi-finished products with your own brand.
HALL 6BOOTH 6N51-1
www.olygose.com
Parc technologique des Rives de l’Oise BP 5014960201 COMPIÈGNE CEDEXFrance
Tel. +33 (0)3 44 90 78 10
Marie [email protected]
Olygose
27
PANEMEX is specialized in cleaning, hulling, custom blending and / or packing of bakery ingredients such a seeds, cereal flakes, special flours, and dried diced fruits.
www.panemex.com
HALL 6BOOTH 6051-5
Route de Limerzel56220 CADENFrance
Tel. +33 (0)2 97 66 16 18Fax +33 (0)2 97 66 12 88
Jérôme [email protected]
Panemex
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PHARMANAGER Development is a European Scientific and Regulatory Consultant reference, specialized is also in health claim, drug approval and Novel Food dossiers. Our teamexpert in registration of Food supplements and cosmetics.To follow the evolution of European legislation, come discover PHARMANAGER Innovation: Your scientific and regulatory software reference!
www.pharmanager.com
24 rue Max Richard49100 ANGERSFrance
Tel. +33 (0)2 41 20 18 00Fax +33 (0)2 41 81 05 91
Jean Christophe [email protected]
Pharmanager
Noir 85% Pantone 2995 Ccyan 90, magenta 11, jaune 0, noir 0
Angers
Shanghaï
Montréal
Un partenaire à taille humaine, gage de réactivité, disponibilité et flexibilité
Rédaction de dossiers scientifiques (allégations, Novel
Food, monographie ingrédients…), mise en place d’études clinique et
de toxicité
Développementproduits
Un accompagnement technico-réglementaire de A à Z
(formulation théorique, identification des bons partenaires…) pour la
mise sur le marché de vos produits
Justificationscientifique
Démarchesréglementaires
Conformité des formules et ingrédients, dossier « arrêté
plantes », validation d’étiquetages et de communications de santé,
enregistrement de produits
Formationet audit
Organisme de formationdéclaré
A L I M E N T A I R E • P H A R M A C E U T I Q U EC O S M E T I Q U E • B I O C I D E
N U T R I T I O N A N I M A L E
w w w.pharmanager.com
24 rue Max R ichard - 49100 Angers, France+ 33 (0)2 41 20 18 00
contac [email protected]
CONTACTEZ-NOUS
domainesd’expertise
4
Phar
man
ager
Gro
up –
RC
S 49
8 08
4 99
5 00
048
HALL 6BOOTH 6N51-5
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POLARIS is expert in Nutritional Lipids and is devoted to the research, development and marketing of high quality health ingredients as Omega-3 marine oils. Polaris offers a wide range of natural and high concentrated marine Omega-3 oils rich in PUFAs under its brand Omegavie Qualitysilver, produced in France. Leader on the nutritional lipids market, Polaris is the prime partner for dietary supplements, food industries and animal health.
www.polaris.fr
HALL 6BOOTH 6051-8
5 chemin du Quilourin29170 PLEUVENFrance
Tel. +33 (0)2 98 54 84 20Fax +33 (0)2 98 54 84 51
Véronique SANCÉ[email protected]
Polaris
30
www.processalimentaire.com
HALL
BOOTH 6N51-9
13 square du Chêne Germain35510 CESSON-SEVIGNEFrance
Tel. +33 (0)2 99 32 21 21
Jean DUBREUIL jdubreuil@
editionsduboisbaudry.fr
Process alimentaire
HALL 6BOOTH 6N51-9
Process Alimentaire is the leading magazine for the food processing industry for more than 20 years : more than 38 000 readers each month. It has been confirmed through a BVA survey in june 2014 that 9 out of 10 industry professionals have read Process Alimentaire in the earliest 12 months.Each issue (11 per year) contains a special focus dedicated to ingredients. Process Alimentaire propose a print magazine and online content : • Monthly magazine + online version • Special issues • Website www.processalimentaire.com • Weekly electronic newsletter
31
Organization promoting the Loire Valley food products in France and abroad and helping French companies of the Loire Region to develop their sales on the export market.
www.sppl.fr
9 rue André BrouardCS 7051049105 ANGERS CEDEX 2France
Tel. +33 (0)2 41 18 60 10Fax +33 (0)2 41 18 60 11
Yannick [email protected]
SPPL HALL 6BOOTH 6N51-6
32
HALL 6BOOTH 6M51-7
As tapioca expert, Tipiak offers to the food industry high-performance tapioca texturizers for a growing number of applications: processed meat and fish products, dairy and cheese products, ready-meals, sauces ... The range includes native tapioca starch, tapioca pearls, Tapiocaline® with unique functional properties, pregelatinized tapioca starch, Pretaline® and modified tapioca starch Specialine®.
industrie.tipiak.frindustry.tipiak.com
D2A Nantes Atlantique BP 5Saint Aignan de Grand Lieu44860 PONT-SAINT-MARTINFrance
Tel. +33 (0)2 40 32 11 13 Fax +33 (0)2 40 32 11 30
Charlotte [email protected]
Tipiak Epicerie SAS
33
www.pole-valorial.fr
HALL 6BOOTH 6051-3
Agrocampus-Ouest Bâtiment 16 B 65 rue de Saint-Brieuc35042 RENNES CEDEXFrance
Tel. +33 (0)2 23 48 59 64Fax +33 (0)2 23 48 56 30
Valérie [email protected]
Valorial
Agri-food competitiveness cluster located on the first food area in Europe, VALORIAL aims to facilitate collaboration between economic actors, research centers and higher education institutions, on projects of research and innovation. With a network of 300 members and over 340 certified projects, the cluster has become a major player in french agri-food innovation. Its heart business: identify, set up and fund innovative and collaborative projects in five fields of excellence: • Health and nutrition for humans and animals, • Food safety, • Innovative technologies (process, packaging), • Functional ingredients, • Usages and food marketing.
34
Looking for business partners, scientific and/or technical skills in France ? Our support is the key to success in South East France, leading producer of fruits and vegetables and center excellence in natural ingredients and eco-extraction ! VAUCLUSE DEVELOPPEMENT connect, advises and helps companies to develop and set up successfully in Avignon Provence area.TERRALIA is the competitiveness cluster for fruits & vegetables, vine & wine and cereals in Southeast France. Farid Chemat is a Professor of Chemistry at Avignon University, Director of GREEN Extraction Team (alternative extraction techniques and solvents). In your quest for natural extracts production, PEEV is the solution for innovative and eco-friendly technologies.
www.vauclusedeveloppement.com
HALL 6BOOTH 6N51-8
19 place de l’Horloge84000 AVIGNONFrance
Mob. +33 (0)6 27 32 25 59
Julie [email protected]
Vaucluse Developpement
35
HALL 6BOOTH 6051-11
12 rue de Rennes35221CHATEAUBOURGFrance
Tel. +33 (0)2 99 00 89 78
Julien [email protected]
Vergers de Châteaubourg SAS
www.unifruit.fr
SOYCITHIN : Non GM soybean lecithin in fluid form, hydrolysed or in powder form SUNCITHIN: sunflower lecithin fluid or deoiled
36
The VEYNAT group is a transport family company. It is specialist of liquid food transport in tankers. It supports and helps its clients’ growth throughout France and Europe. Created in 1884, VEYNAT is the market leader in this field. We are involved in the control of hygiene, safety and quality. We are concerned by greenhouse gas emission too. These are compulsory and worthwhile efforts. We’ve got various certifications and above all our customers’ trust.
www.veynat.com
HALL 6BOOTH 6N51-2
62 avenue de Branne33370 TRESSESFrance
Tel. +33 (0)5 57 97 70 30Fax +33 (0)5 56 68 30 38
Grégoire [email protected]
Veynat SA
37
HALL 6BOOTH 6051-10
Technology specialist of functionnalized ingredients in more than 30 countries, VINPAI excels in offering to the Food Industry innovative solutions to produce analog cheese analog cheeses, dressing sauces and dairy alternative products. VINPAI offers a wide range of standard and tailor-made products. VINPAI functionalized ingredients and final product recipes are developed with the objective of bringing manufacturing efficiency and reducing production cost. Discover our ranges of premix for:• Analog cheeses: 100% vegetable cheese, analog mozzarella,
cheddar, emmental & gouda type.• Dressing sauces premix: Mayonnaise, ketchup and dressing
sauces.• Dairy alternative products: Fresh cream, margarine, desserts• Biscuits and cakes
www.vinpai.com
1 parc d’activité de la Fouée56130 SAINT-DOLAYFrance
Tel. +33 (0)2 99 91 24 85Mob. +33 (0)6 48 76 94 23
Francois LE [email protected]
Vinpai
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Notes
FOOD INGREDIENTS EUROPEPARIS – FRANCE1ST - 3RD DECEMBER 2015
The French Pavilion is organized by Business France the French Agency for International Business Development
Contact in FranceHead Office in Paris
Anne-Sophie JOSSA Project Manager – Food IngredientsTel. +33 (0)1 40 73 38 [email protected]
BUSINESS FRANCE77 boulevard Saint-Jacques75014 PARIS France
www.businessfrance.fr
