catalog

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NutrizioNali

products catalogue

IN HARMONY WITH NATURE

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NutritioNal products

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Hydro Fert S.r.l. was born in 2002, thanks to the competency and experience of its founder partners, Riccardo Salerno and Mario Frisardi. Specialised in the production of liquid and water soluble powder fertilizers, salt regulators, organic-mineral fertilizers, Hydro Fert can count on a young, dynamic and efficient technical staff, ready to answer to the farmer’s various requests and needs. Hydro Fert offers technical assistance, in order to solve any problem regarding the different types of agricultural cultivations. We use the most advanced technologies, with the aim of creating innovative solutions and products. As an expert manufacturer of fertilizers, Hydro Fert produces a series of products essential for plants growth and fundamental, in the following phases, for an excellent production, keeping as a target quantity and quality.Thanks to the wide range of its products, Hydro Fert can offer to its customers the ideal solution for the optimal nutrition of any cultivation, both in fertirrigation and in leaf application. Efficient and safe products created to make the agriculture grow in perfect harmony with nature are the targets of our con-tinuous research.Hydro Fert’s vision is based on customers satisfaction, on con-tinuous and positive contact with the retailer and on a marke-ting oriented research, satisfying with punctuality and effi-ciency the needs of the market.The company is also online, providing an interactive and easy means of communication, always up-to-date with useful infor-mation on our products and the most effective strategies of ap-plication.

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AlgA Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 11

ANTiSCHiUMA 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 63

AzoTo 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 51

biAlgA 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 12

bio HEAl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 73

CAlCio bASE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 52

EASY plANT (liNE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 53

FERTil dRip (liNE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 54

FoliAR gold 18-18-18. . . . . . . . . . . . . . . . . . . . . . . . . . . “ 21

FoS (liNE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 22

FoSFoRo 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 55

gRAN FoliAR 10-10-30 . . . . . . . . . . . . . . . . . . . . . . . . . . “ 23

gRAN FoliAR 10-40-10 . . . . . . . . . . . . . . . . . . . . . . . . . . “ 24

gRAN FoliAR 20-20-20 . . . . . . . . . . . . . . . . . . . . . . . . . . “ 25

gRAN FoliAR 30-10-10 . . . . . . . . . . . . . . . . . . . . . . . . . . “ 26

gRoW qUiCk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 27

HUMiC FERRo 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 37

HYdRo ACid pH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 64

HYdRo AlgA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 13

HYdRo boRlAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 56

HYdRo CAl Mg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 28

HYdRo FUlViC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 57

HYdRo gold . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 58

HYdRo gold SUpER . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 29

HYdRo HUMiC 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 30

HYdRo HUMiC 85 WSg . . . . . . . . . . . . . . . . . . . . . . . . . “ 31

HYdRoSAl CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 67

HYdRo SpECiAl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 14

HYdRoSTiM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 15

kESTRENE 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 38

MAgNi CAl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 32

MiCRAp boRo 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 3

MiCRAp CAlCio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 33

MiCRAp CU 9l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 40

MiCRAp FE 7l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 41

MiCRAp FE/MN l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 42

MiCRAp FERRo 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 43

MiCRAp MAgNESio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 34

MiCRAp MN 6l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 44

MiCRAp MN/zN l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 45

MiCRAp MiCRoMix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 46

MiCRAp RAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 47

MiCRAp ziNCo 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 48

MiCRo START 11-50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 69

NEEM CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 74

NUTRi CAl Mg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 59

NUTRix FE 4.8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 49

oRgAN dRip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 60

poTASSio 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 61

poWER lANd 15-9-15 + 2Mg. . . . . . . . . . . . . . . . . . . . . . “ 71

Top HUMiC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 35

VigoR l RApido . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 16

VigoR UlTRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 17

iNdEX

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catEgory iNdEX

growth promotErsAlgA Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 11

biAlgA 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 12

HYdRo AlgA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 13

HYdRo SpECiAl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 14

HYdRoSTiM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 15

VigoR l RApido . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 16

VigoR UlTRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 17

NutritioNal productsFoliAR gold 18-18-18. . . . . . . . . . . . . . . . . . . . . . . . . pAgE 21

FoS (liNE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 22

gRAN FoliAR 10-10-30 . . . . . . . . . . . . . . . . . . . . . . . . . . “ 23

gRAN FoliAR 10-40-10 . . . . . . . . . . . . . . . . . . . . . . . . . . “ 24

gRAN FoliAR 20-20-20 . . . . . . . . . . . . . . . . . . . . . . . . . . “ 25

gRAN FoliAR 30-10-10 . . . . . . . . . . . . . . . . . . . . . . . . . . “ 26

gRoW qUiCk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 27

HYdRo CAl Mg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 28

HYdRo gold SUpER . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 29

HYdRo HUMiC 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 30

HYdRo HUMiC 85 WSg . . . . . . . . . . . . . . . . . . . . . . . . . “ 31

MAgNi CAl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 32

MiCRAp CAlCio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 33

MiCRAp MAgNESio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 34

Top HUMiC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 35

microNutriENtsHUMiC FERRo 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 37

kESTRENE 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 38

MiCRAp boRo 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 39

MiCRAp CU 9l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 40

MiCRAp FE 7l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 41

MiCRAp FE/MN l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 42

MiCRAp FERRo 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 43

MiCRAp MN 6l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 44

MiCRAp MN/zN l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 45

MiCRAp MiCRoMix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 46

MiCRAp RAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 47

MiCRAp ziNCo 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 48

NUTRix FE 4.8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 49

fErtigatioNAzoTo 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 51

CAlCio bASE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 52

EASY plANT (liNE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 53

FERTil dRip (liNE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 54

FoSFoRo 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 55

HYdRo boRlAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 56

HYdRo FUlViC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 57

HYdRo gold . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 58

NUTRi CAl Mg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 59

oRgAN dRip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 60

poTASSio 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 61

adjuvaNtsANTiSCHiUMA 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 63

HYdRo ACid pH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 64

salt rEgulatorsHYdRoSAl CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 67

micrograNular productsMiCRo START 11-50 . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 69

graNular productspoWER lANd 15-9-15 + 2Mg. . . . . . . . . . . . . . . . . . . . pAgE 71

spEcialitiEsbio HEAl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 73

NEEM CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 74

iNdEX of thE products allowEdiN orgaNic agriculturE

growth promotErsAlgA Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 11

HYdRo SpECiAl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 14

NutritioNal productsHYdRo gold SUpER . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 28

microNutriENtskESTRENE 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 38

MiCRAp boRo 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 39

MiCRAp CAlCio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 32

MiCRAp CU 9l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 40

MiCRAp FE 7l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 41

MiCRAp FE/MN l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 42

MiCRAp FERRo 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 43

MiCRAp MN 6l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 44

MiCRAp MN/zN l. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 45

MiCRAp MiCRoMix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 46

MiCRAp RAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 47

MiCRAp ziNCo 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 48

NUTRix FE 4.8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 49

fErtigatioNCAlCio bASE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 52

HYdRo boRlAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 56

HYdRo gold . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . “ 58

spEcialitiEsNEEM CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pAgE 74

growth promoters

growth promotErs

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AlgA MixNiTRogENoUS oRgANiC FERTilizERSEAWEEd ExTRACT iN Solid FoRM AlloWEd iN oRgANiC AgRiCUlTURE

Composition:organic (N) Nitrogen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 %water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . .21 %Betaines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .1 %mannitol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 %organic carbon (c) of organic origin . . . . . . . . . . . . . . . . . . . . . . . . .20 %

Chemical and physical properties:1:100 EC (mS/cm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.30pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

Characteristics:alga miX is 100% made up of marine algae (Sargassum, Aschophyl-lum Nodosum and laminaria) but it also contains natural plant hor-mones, enzymes, proteins, vitamines, amino acids and polysacchari-des. The product can be used as a plant growth regulator, it stimulates plant development and increases their physiological activity. iin general, its use increases the yields, lengthens the period of matu-ration and of storability of fruits, improves the germination of seeds, helps root development, enhances plant resistance to stress, reduces significantly the deterioration of chlorophyll, by improving cellular metabolism and contributes to the reduction of salty stress.We advice to use alga miX together with fertilizers, phytosanitary products and weedkillers, of which it improves the translocation in-side the plant.

Modes of application and recommended doses:crop phasEs of applicatioN dosEs

grape5 interventions: sprouting, before

flowering, grain formation, before bunch closure, 4 weeks before harvesting

leaf treatments:60-80 g/100 liters of water

olive 3 interventions: flower buds, after sprouting, olive growth

leaf treatments:60-80 g/100 liters of water.

pomaceous, drupaceous

4 interventions: flower buds, after sprouting, fruit growth, 20 days after the

previous treatment

leaf treatments:60-80 g/100 liters of water.

Vegetables 3- 4 interventions: 8-10 days after the transplant

leaf treatments:60-80 g/100 liters of water

Fertigation: kg. 2-3 per Ha mixed with common water soluble ferti-lizers.

packaging: kg . 1

growth promotErs

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BiAlgA 15

Modes of use and recommended doses:crop phasEs of applicatioN dosEs



leaf treatments: 250-350 ml/100 liters of water

olive 3 interventions: flower buds, after sprouting, olive growth




previous treatment


Vegetables 3- 4 interventions: 8-10 days after the transplant


Fertigation: L. 7-9 per Ha mixed with common water soluble fertili-zers.

packaging: l . 1 - l . 5 l . 20 - l . 120 l . 1000

Composition:marine algae . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15%

Chemical and physical properties:1:100 EC (mS/cm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.92pH (1:100 solution) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.70density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.10

Characteristics:Bialga 15 is a product made up of the 15% of marine algae, i.e. Sargassun, Aschophyllum Nodosum and laminaria. The product also contains natural plant hormones, enzymes, proteins, vitamines, ami-no acids, polysaccharides. Bialga 15 can be used as growth promo-ter because it stimulates the development of the plants, by enhancing their physiological activity. in general, its use increases the yields, lengthens the period of fruit maturation and storability , improves the germination of seeds, helps root development, enhances plant resistance to stress, reduces signi-ficantly chlorophyll deterioration, by improving cell metabolism and decreases salty stress.We advice to use Bialga 15 together with fertilizers, phytosanitary products and weedkillers, of which it improves the translocation in-side the plant.

growth promotErs

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Hydro AlgASEAWEEdS ExTRACTS

packaging: l . 1 - l . 5

Composition:marine algae . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100%


Characteristics:hydro alga is a product made up of the 100% of marine algae Aschophyllum Nodosum, which are manufactured at low tempera-tures. This product also contains several stimulant substances, such as natural phyto-hormones, enzymes, proteins, vitamins, amino acids and polysaccharides. hydro alga can be used as growth promoter because it stimula-tes the development of plants, by enhancing their physiological ac-tivity. in general, its use increases the yields, lengthens the period of maturation and of fruit storage, improves the germination of seeds, helps root development, enhances plant resistance to stress, reduces significantly the deterioration of chlorophyll, by improving cellular metabolism and contributes to the decrease of salty stress.We advice to use hydro alga together with fertilizers, phytosani-tary products and weedkillers of which it improves the translocation inside the plant.

Methods of use and recommended doses:crop phasEs of applicatioN dosEs



leaf treatments: 150-200 ml/100 liters of water.

olive 3 interventions: flower buds, after sprouting, olive growth.




previous treatment.


Vegetables 3- 4 interventions: 8-10 days after the transplant.


Fertigation: L. 4.5-5.5 per Ha mixed with common water soluble fer-tilizers.

growth promotErs

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Hydro SpeciAlEC FERTilizERMix oF THE MiCRoNUTRiENTS boRoN (b) ANd ziNC (zN)AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1%water soluble zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1%zinc (zn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1%

Chemical and physical properties:1:100 EC (mS/cm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.46pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.20

Characteristics:hydro spEcial is a fertilizer, containing a mixture of micronu-trients, such as zinc and boron, linked to an organic matrix of high quality. zinc and boron are necessary to guarantee a rich and uniform blooming; and also a correct growth of the new phloem (leaves and blossoms). hydro spEcial formulation guarantees the mobility and the emis-sion in the circulation of these elements, because in the product there are substances like: free amino acids, that can be rapidly assimilated, humic acids, betaines, carbohydrates, vitamins and other mixtures, useful for the metabolism of the plants. Moreover, applied regularly, it grants the best results, such as: bigger vegetative growth, larger growth of grapes, better fruit setting, increase of the fruits dimension, increase of the sugar extent and larger resistance to climatic stress.We recommend to associate hydro spEcial with fertilizers, agro-chemicals and herbicides, because it efficaciously helps the plants to adsorb them.

Methods of use and recommended doses:cultivatioN phasEs of applicatioN dosEs

Fruit and citrus trees, grape

pre-blooming and petal falling phase, fruit growth 200-250 ml/hl

Horticulture in open ground and greenhouse

post transplant, vegetative growth (1-2 applications) 200-250 ml/hl

Floriculture and ornamental plants, nursery and golf courses

Restarting of the culture course (apply every 15 days) 150-200 ml/hl

packaging: l . 1 – l . 5

growth promotErs

15

HydroStiMpRodUCT WiTH SpECiFiC ACTioNbioSTiMUlANT

Composition:organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 %soluble organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 %organic carbon (c) of biological origin . . . . . . . . . . . . . . . . . . . . . . .15 %c/N ratio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .7

Chemical and physical properties:Total amino acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60%Free amino acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23%

Characteristics:hydrostim is a formulation which is based on completely water-soluble concentrated powder. it promotes plant metabolism thanks to a synergic effect between its ingredients and it also allows to obtain the following results:• Strengtheningofthechlorophyllphotosyntesis• Improvementinqualityandquantityandstorageoffruits• Anti-stresseffectagainstasperities• Fruitsetimprovement• BettergrowthWe advice to use hydrostim together with fertilizers, phytosani-tary products and weedkillers of which it improves the translocation inside the plant.

Recommended methods of use and doses:

crop phasEs of applicatioN dosEs g/100 l

dosEsg/ha

Vegetables during the advanced phases of the productive cycle: 2-3 applications every 7-8 days 10-12 100-120

Strawberry 2-3 applications every 15 days from fruit set to fruit growth 10-12 100-120

Citrus2-3 applications from pre-flowering to fruit

growth and 1 application after the harvest in order to feed the differentiated buds

10-15 100-150

Actinidia

From the summer stasis to fruit growth: 2-3 applications every 15 days; 1 application after the harvest in order to feed the differentiated

buds

10-12 100-120

Apricot, apple, pear, peach, plum

2-3 applications every 15 days from fruit nut to 1 month before the harvest; 1 application

after the harvest in order to feed the differentiated buds

10-12 100-120

oliveFrom the beginning of fruit growth to

complete fruit; 1 application after the harvest in order to feed the differentiated buds

10-12 100-120

grapeFrom the beginning of grapes growth to the bunches closing, 2-3 applications every 15

days12-15 120-150

packaging: g . 100 - g . 300

growth promotErs

16

Vigor l rApidoMix oF AMiNoACidS FRoMVEgETAl oRgANiC MATRixES

Composition:amino acids from vegetal organic matrixes, biostimulants: natural cytokinins, folic acid, humic and fulvic acids, glutamic acids, aspargine, alanine, lysine and other amino acids, vitamines (a, B, c, pp, K) carbohydrates, micronu-trients (Boron, iron, manganese, molybdenum, zinc, copper, cobalt) .

Chemical and physical properties:pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25

Characteristics:vigor l rapido is a completely natural product, in which the high concentration and the optimal interaction between its compo-nents allow to obtain excellent results on: photosynthesis, stomas regulation, plant hormones formation and production of pollen and sprouting.The use of vigor l rapido allows to have greater yields, sprou-ting, size, improvement of the organoleptic features of crops and longer storable fruits. in case of stress, if the plants are weakened by frosts, hails or root asphyxia, vigor l rapido speeds their recove-ry. The product needs only 3-6 hours to enter in the plant.We advice to use vigor l rapido together with fertilizers, phyto-sanitary products and weedkillers of which it improves the transloca-tion inside the plant.

packaging: l . 1 - l . 5 - l . 20

Methods of use and recommended doses:cultivatioN dosEs

grape, drupaceous, pomaceous, olive, citrus 120-200 ml/hl of water - 1-2 l/Ha

Horticulture, floriculture, nursery, turf 120-200 ml/hl of water - 1-2 l/Ha

industrial crops, cereals 120-200 ml/hl of water - 1-2 l/Ha

growth promotErs

17

Vigor UltrAMix oF AMiNoACidS FRoMVEgETAl oRgANiC MATRixES

Composition:amino acids from vegetal organic matrixes, biostimulants: natural cytokinins, folic acid, humic and fulvic acids, glutamic acids, aspargine, alanine, lysine and other amino acids, vitamines (a, B, c, pp, K) carbohydrates, micronu-trients (Boron, iron, manganese, molybdenum, zinc, copper, cobalt) .

Chemical and physical properties:pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25Total amino acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49%Free amino acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29%

Characteristics:vigor ultra is a natural product, in which the high concentra-tion of its different components and their optimal interaction allow to obtain excellent results for the photosynthesis, the regulation of sto-mas, the formation of plant hormones, the production of pollen and sprouting. it allows to increase yields, sprouting, size, organoleptic properties and storable fruits.in the case of plants that are weakened by stress (frost, hailstorms, weed killing, root asphyxia) it speeds their vegetative recovery. The product needs only 3-6 hours to enter into the plant.We advice to use vigor ultra together with fertilizers, phytosani-tary products and weedkillers of which it improves the translocation inside the plant.

packaging: l . 0 .5

Methods of use and recommended dosage:cultivatioN dosEs

grape, drupaceous, pomaceous, olive, citrus 25-40 ml/hl of water - 0.4-0.5 l/Ha

Horticulture, floriculture, nursery, turfs 25-40 ml/hl of water - 0.4-0.5 l/Ha

industrial crops, cereals 25-40 ml/hl of water - 0.3-0.4 l/Ha

growth promotErs

18

NitrogEN - it is a fundamental element in the plants development: it guarantees the quality and the quantity results, being the component of proteins, nucleic acids and chlorophyll. its lack mainly causes chlorosis, nanism of the leaves, poor ve-getative and root development, shortening

of the internodes, reduced production (because of poor fruit set and growth), bad fruit ripening, decrease of sugars, and more sensitivity to some pathophysiologies (bitter pitting, inflammation, vitrescence, etc.), during the storage. its excess causes a late ripening, a lower productivity – caused by a nutritional competition between the buds and the fruits – and a decrease of the potassium absorption.

phosphorus - it takes part in the composi-tion of enzymes, proteins and other elements;

moreover, it is essential for the respiration, the transformation of the nitrates absorbed by the roots, the glucides metabolism, etc. phosphorus has an important role in the differentiation of the buds, in the fruit set and the fruit ripening, of which it mostly influences the organoleptic characteri-stics (perfume, fragrance, storability, etc.).

in case of phosphorus shortage, we can notice delays in the growth, low lignification with the consequent increase of the cold sensitivity, lo-wer fruit set, delays in the ripening and decre-ase of the sugar content. in case of excess, in-stead, we can see some negative effects on the absorption of the trace elements, such as iron, zinc, boron, etc.

potassium - it has a relevant role in the meta-bolism of the sugars and the proteins, carrying

out several enzymatic and catalytic acti-vities. it regulates the content of sugar in the fruits, decreasing their acidity through acids saturation and increasing the con-tent of glucose. potassium finally has a relevant influence on lignification. its lack generally causes disorders in the proteic

synthesis, with consequent slackening of the ri-pening, desiccation of the leaves edges and the vegetative tops, production of colourless and small fruits, which are difficult to preserve. The lack of potassium also prevents the branches lignifications, which causes a lower resistance to cold.

calcium - it has got a fundamental function in the process of neutralization of the or-ganic acids. Calcium takes place in the metabolism, regulating the colloidal state of the protoplasm and acting – in clear contrast with potassium – on the proces-ses that regulate the transpiration and the water balance. it also influences the con-traction of the plasma and decreases the water absorption. Calcium is essential for the cells division; it is absorbed as an enzymatic constituent, the mal-tase. it is important for the growth of the meri-stems and during the pollen formation it is re-quired in huge quantities by the plant. its lack causes a reduction of the meristems growth, a delay in the development of the young leaves, which appear distorted and chlorotic and then they necrotize on the edges, while an excess of calcium causes the iron chlorosis.

magNEsium - it is a fundamental component of the chlorophyll and it has a relevant importance in the vegetative development of the plants. Magnesium takes part into: the absorption of nitrogen, the chlorophyll photosynthesis, the formation of pectins and carotenoids. it probably activates the phosphatic enzymes, necessary to the syn-thesis of products containing metabolic energy. The lack of magnesium may be caused by an excess of k or Ca and it is revealed by the appearance of a chlorotic area on the venation of the older leaves, which later on necrotize, causing an anticipated leaf drop.

Lack oF macroNUTrIENTSIn modern agriculture it is essential to use all the means necessary to obtain the best from our crops. One of them is undoubtedly the fertilization, that has a particular role in the development of the bio-chemical functions of the plants..

nutritional products


21

FoliAr gold 18-18-18EC FERTilizERNpk 18–18–18 FERTilizER WiTH CoppER (CU), iRoN (FE), MANgANESE (MN) ANd ziNC (zN) AT loW CHloRiNE CoNTENT, obTAiNEd bY MixTUREFoR HoRTiCUlTURAl USE

Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 %

of which:Nitric Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .5 %ureic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .5 %

soluble in neutral ammonium citrate and in water phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 %water soluble phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . .18 %water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . .18 %water soluble copper (cu) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .04 %copper (cu) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .04 %water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .12 %iron (fe) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .12 %water soluble manganese (mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .12 %manganese (mn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . 0 .12 %water soluble zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .04 %zinc (zn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .04 %chelating agent: Edtathe ph interval that guarantees a good stability to the chelated fraction: 4–8

Characteristics:The high and balanced concentration of the three main nutritive ele-ments (N, p, k) in foliar gold 18-18-18 makes this formulation specific for all crops, particularly in the first phases of the plants deve-lopment and during the period of the fruits ripening.besides nitrogen, phosphorus and potassium, this product contains a high percentage of humic acids, marine seaweeds and amino acids, elements that favour and facilitate the absorption of the nutritive sub-stances by the plant, and also are characteristised by a relevant bio-stimulant effect.it is unique for its manufacturing process and raw materials. Micro-crystalline, foliar gold 18-18-18 can be also used for foliar ap-plications.

Modes of application and recommended doses:cultivatioN dosEs

Arboreous cultivationsin leaf application, from vegetative recovery to

harvest, 3-4 applications during the period, at the dose of 2.5-3 kg/Ha

Horticultural cultivations in leaf application, during all the period, repeat 2-3 treatments, at the dose of 2.5 kg/hl

Floricultural and ornamental cultivations

in leaf application, during all the period, 2-3 treatments, at the dose of 200-250 g/hl

packaging: kg . 1 .5


22

FoSLineNp ANd Npk liqUid FERTilizERSWiTH p2o5 AS pHoSpHiTE ioN

packaging: l . 1 - l . 5 l . 20 - l . 120 l . 1000

Doses and modes of employment:cultivation foliar application doses root application doses

Citrus 2-3 l/Ha 10-15 l/Ha

Fruit trees 2-3 l/Ha 10-15 l/Ha

Table grape 2-3 l/Ha 10-15 l/Ha

Wine grape 2-3 l/Ha 10-15 l/Ha

Horticulture 2-3 l/Ha 10-15 l/Ha

ornamental plants 2-3 l/Ha 10-15 l/Ha

Composition:Product Ureic N Total N P205 K2O CaO MgO Cu Mn Mo Zn

Fos K 50 30 20

Fos Mg 3 3 25 8

Fos Ca 3 3 27 8

Fos NP 18 18 30 0,4 0,4

Fos Zn/Mn 3 3 27 2 3

Fos Cu 3 3 27 4

Chemical and physical properties:PRODUCT 1:100 EC (mS/cm) pH value pH (1:100 sol.) Density

fos K 50 5.80 6.80 6.00 1.35

fos mg 15.00 0.50 2.50 1.37

fos ca 17.00 0.60 2.40 1.30

fos Np 12.50 1.80 2.50 1.33

fos zn/mn 14.50 1.20 2.70 1.30

fos cu 12.70 1.30 2.50 1.30

Characteristics:fos liNE is a new family of fluid fertilizers of high quality, born to satisfy the nutritional exigencies of all cultivations. The peculiarity of these fertilizers is the presence of phosphorus in the form of phos-phite ion. The phosphite ion has got both ascending and descend-ing systemic activity, it rapidly enters into the vegetative tissues and shows both nutritive and protective properties at the same time.The phosphite ion stimulates a higher production of phytoalexins (antimicrobial substances) in the plant, that permit an organic in-duced protection.


23

grAn FoliAr 10-10-30 + MicroEC FERTilizERNpk 10.10.30 FERTilizER WiTH MiCRoNUTRiENTS

Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10% Of which: Nitric Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .8% Ammoniacal Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .0% Ureic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .2%water soluble phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . . 10%water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . . 30%water soluble Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .05%water soluble copper (cu) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .005%copper (cu) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . .0 .005%water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .02%iron (fe) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .02%water soluble manganese (mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%manganese (mn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . .0 .01%water soluble molybdenum (mo) . . . . . . . . . . . . . . . . . . . . . . . . .0 .001%water soluble zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%zinc (zn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%interval of ph that guarantees a good stability to the chelated fraction: 6 .5-8 .

Chemical and physical properties:1:100 EC (mS/cm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.30pH (1:100 solution) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.80Solubility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .400 g/l.

Characteristics:graN foliar 10-10-30 + micro is a microcrystalline fertilizer which is completely water soluble, rich of potassium, and obtained from high-quality raw materials. it is apt for the most sophisticated fertigation systems.This product does not contain any chlorides, sulphates and carbona-tes, and thus it is indicated both for leaf treatments and in fertigation. The EdTA chelated micronutrients guarantee a systemic effect after leaf treatments.


leaf application:All crops 150-250 g/Hl - 1.5-2.5 kg/Ha

leaf application:Floriculture 80-120 g/Hl - 1.0 kg/Ha

Fertigation:For daily treatments kg/Ha 0.3-1 max

For alternate-day treatments: increase proportionally, according to the number of days that have passed since the last treatment.

packaging: kg . 1 .5 - kg . 10 kg . 25


24


Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10%

Of which: Nitric Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .0% Ammoniacal Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .0%water soluble phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . . 40%water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . . 10%water soluble Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .02%water soluble copper (cu) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .005%copper (cu) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . .0 .005%water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .07%iron (fe) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .07%water soluble manganese (mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .03%manganese (mn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . .0 .03%water soluble molybdenum (mo) . . . . . . . . . . . . . . . . . . . . . . . . . .0 .001%water soluble zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%zinc (zn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%interval of ph that guarantees a good stability to the chelated fraction: 6 .5-8 .


Characteristics:graN foliar 10-40-10 + micro is a completely water soluble mi-crocrystalline fertilizer, rich of phosphorus, obtained from high quali-ty raw materials. Apt to the most sophisticated irrigation systems, this product doesn’t contain any chlorides, sulphates and carbonates and, for this reason, it can be used in leaf treatment as well as in fertigation.given the high phosphorus content, it is better to use the product during the period of greatest growth, because it guarantees more re-sistance to the tissues and higher organoleptic properties to the fruits.

packaging: kg . 1 .5 – kg . 10 kg . 25




Fertigation:Repeat treatments at regular intervals 20-25 kg/Ha


25



Of which: Ureic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .4% Nitric Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .6% Ammoniacal Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .0%water soluble phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . 20%water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . . 20%water soluble Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .02%water soluble copper (cu) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .005%copper (cu) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . .0 .005%water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .07%iron (fe) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .07%water soluble manganese (mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .03%manganese (mn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . .0 .03%water soluble molybdenum (mo) . . . . . . . . . . . . . . . . . . . . . . . . . .0 .001%water soluble zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%zinc (zn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%interval of ph that guaranteed a good stability to the chelated fraction: 6 .5-8 .


Characteristics:graN foliar 20-20-20 + micro is a high quality, pure, soluble pro-duct, in which the high concentration and the perfect balance betwe-en its main nutrients make it apt for all types of crops that require take-ups of N, p, k, especially during the very beginning of plant life and the maturation of fruits.This microcrystalline product is unique for its industrial processing and for its raw materials. it fits all kinds of equipments in farms and is apt for leaf fertilization.







26



Methods of use and recommended dosage:coltura dosi




Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30% Of which: Ureic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 .2% Nitric Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .8% Ammoniacal Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .0%water soluble phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . 10%water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . . 10%water soluble Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .05%water soluble copper (cu) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .005%copper (cu) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . .0 .005%water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .02%iron (fe) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .02%water soluble manganese (mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%manganese (mn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . .0 .01%water soluble molybdenum (mo) . . . . . . . . . . . . . . . . . . . . . . . . .0 .001%water soluble zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%zinc (zn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%interval of ph that guarantees a good stability to the chelated fraction:6 .5-8 .


Characteristics:graN foliar 30-10-10 + micro is a completely water soluble mi-crocrystalline fertilizer, rich of nitrogen, obtained from high quality raw materials, apt to the most sophisticated irrigation systems. The product doesn’t contain any chlorides, sulphates and carbonates and, for this reason, it can be used in leaf treatments, as well as in fertiga-tion.The EdTA-chelated micronutrients ensure a systemic effect after the leaf treatment. given the high nitrogen content, it is better to use the product during the earlier stages of the plants life and before sprouting and flowering.


27

Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5% Of which: Organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5% organic carbon (c) of organic origin . . . . . . . . . . . . . . . . . . . . . . . . . 10%

Chemical and physical properties:1:100 EC (mS/cm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.85pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.40pH (1:100 solution) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.10density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.20

Characteristics:grow QuicK is a nitrogenous organic fluid fertilizer, that con-tains free amino acids that can be easily absorbed, oligosaccharides, enzymes, humic acids, betaines and other components that are im-portant for the plant metabolism. if it is used regularly, it provides several advantages, such as: better yields, better root systems, better plant growth and sprouting; bigger fruits, with larger size, higher su-gar content and stronger resistance to pedoclimatic stress.We advice to use grow QuicK together with fertilizers, phytosani-tary products and weedkillers, of which it improves the translocation inside the plant.

grow QUickNiTRogENoUS oRgANiC FERTilizERFlUid Mix NiTRogENoUS oRgANiC FERTilizERS

Methods of use and recommended doses:Grow Quick can be used both in leaf treatments and in fertigation.

cultivatioNdosEs phasEs of

applicatioNleaf (ml/hl) fertigation

Fruit trees 250-300 15-20 l/ha Approximately every 1-2 months

Horticulture in greenhouse 200-250 1.5-2 l/1000m2 After transplant, every

20-30 days

Horticulture in open field and industrial crops

200-250 12-15 l/ha After transplant, every 30 days

ornamental plants and nursery 200-250 1.2-1.5 l/1000m2 After transplant, every

20-30 days

Floriculture 200-250 1.5-2 l/1000m2 Every 15-20 days

packaging: l . 1 - l . 5 - l . 20 l . 120 - l . 1000


28

Hydro cAl MgFlUid NiTRogENoUS oRgANiC FERTilizERFlUid iN SUSpENSioN CoNTAiNiNg CAlCiUM ANd MAgNESiUM

packaging: l . 1 - l . 5 l . 20 - l . 120 l . 1000

Composition:organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3%water soluble organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . 3%water soluble calcium oxide (cao) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8%water soluble magnesium oxide (mgo) . . . . . . . . . . . . . . . . . . . . . . . . 2%organic carbon (c) of organic origin . . . . . . . . . . . . . . . . . . . . . . . . . 10%

Chemical and physical properties:pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.35pH (1:100 solution) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.20

Characteristics:hydro cal mg is a liquid product with a high concentration of free amino acids and oligopeptides, in which calcium and magnesium form a complex with the organic fraction. This complexation allows the mineral fraction to be available in the form of solution, i.e. the metabolic form that is commonly used by plants; in fertigation, it pro-tects the mineral fraction from insolubilizations and retrogradations (in reasonable pH levels); in leaf treatments, it helps the cuticular penetration, thanks to the transmitting properties of the amino acids.Amino acids, oligopeptides and polypeptides are essential for the pro-cess of transmission of the mineral fraction into the cells and even to the utilization sites, helping it in overcoming the chemical physical barriers of leaf cuticle, cell wall and lymphatic system.hydro cal mg has been conceived to contrast plant diseases that are caused by calcium deficiency (apical rot in tomatoes, dried leaves in cucumber and so on) or by magnesium deficiency (dryness of grape rachis, choloris of basal leaves in horticulture and fruit culture).

Doses and methods of application:cultivation phases of application doses

leaf vegetables 2-3 applications every 10-12 days, starting with adult plants 250-300 ml/hl

Tomato At least 3-4 applications, strarting from the fruit set of the first crotch, every 10-12 days 300-400 ml/hl

grape At least 4 applications every 10 days,starting from the growth of the grapes 300-500 ml/hl

Fruit trees (peach, cherry, plum, apricot, etc.)

3-4 applications starting from the petals fallevery 10-12 days 300-400 ml/hl

Fertigation l.. 15-25 per Ha


29

Hydro gold SUperFlUid NiTRogENoUS oRgANiC FERTilizERFlUid iN SUSpENSioNAlloWEd iN oRgANiC AgRiCUlTURE

Composition:Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 .50%totally water soluble organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . .8 .50%organic carbon (c) of organic origin . . . . . . . . . . . . . . . . . . . . . . .29 .00%

Chemical and physical properties:1:100 EC (mS/cm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.17pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.80density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25Total amino acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56%Free amino acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7%

Characteristics:hydro gold supEr is a completely water soluble formulation, which is obtained from the hydrolysis of high-quality organic substan-ces. given the high content of amino acids, oligopeptides, peptides with a low or medium molecular weight, this product is at the top between the protein organic fertilizers.in leaf treatment, it is easily absorbed through the cuticle and carried to the metabolic active sites where the synthesis of enzymes, pro-teins, plant regulators and carbohydrates takes place. in fertigation, the protein fraction is useful for a slow release of the stock of organic nitrogen, that positively influences chemical and physical organic soil properties.in general, hydro gold supEr leads to better yields, greater sprouting, size, organoleptic properties and quality of fruits. in case of stress, if the plants are weakened by frosts, hails or root asphyxia, hydro gold supEr speeds their recovery.

Recommended methods of use and application:it is better to repeat the treatment at least 5-6 times until 15-20 days before the harvesting. Avoid occasional treatments (except for indu-strial crops, i.e. cereals, beets, soy, with only one post-emergence treatment). hydro gold supEr can be used in leaf treatment as well as in fertigation.

in fertigation, we advice the following doses (doses expressed in l/Ha for each irrigation turn):Citrus 4.0 - 4.5Tree crops 4.0 - 5.5Horticulture 3.5 - 4.0Ornamental plants 3.0 - 3.5Herbaceous cultivations 3.5 - 4.0

in leaf fertilization, in normal treatments, dilutions of 250-300 ml/hl of water are recommended, whereas in further treatments, in case of stressed plants, the doses can reach 500-550 ml/hl.

packaging: l . 1 - l . 5 l . 20 - l . 120 l . 1000


30

Hydro HUMic 16Soil CoNdiTioNERHUMiC ExTRACTS

packaging: l . 1 - l . 5 l . 20 - l . 120 l . 1000

Composition:organic matter as sampled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16%total organic substance (dry weight) . . . . . . . . . . . . . . . . . . . . . . . . . . 70%humified organic substance (of total organic substance) . . . . . . . . . . 98%organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .5%c/N ratio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Extractor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kohthe product is stable at normal temperatures and pressures .Keep the product at temperatures between 4°c and 25°c .the product is not combustible .


Characteristics:hydro humic 16 is a fluid formulation with a high concentration of humic extracts of accurately selected raw materials. hydro hu-mic 16 improves soil properties, by enhancing the cationic exchan-ge and the absorption of nutrients through carboxilic and phenolic groups, therefore forming chelates (in alkaline or basic soils, it facili-tates the absorption of iron chelate).This product provides advantages for the soil as well as for the plants, preventing them from salt accumulations and controlling the process of mineralization; it increases the development of root systems, seed germination, stem, sprout and leaf growth. Via leaf, the product has a transmitting action, making cell membrane easier to penetrate and helping the absorption and the circulation of the different nutrients.

Methods of use and recommended dosage:

Fertigation:Fruit trees l. 20-30/HaHorticulture l. 20-30/HaCitrus l. 20-30/Hagrape and actinidia l. 25-30/HaStrawberry l. 20-30/HaFloriculture and ornamental plants l. 20-30/Ha

Leaf treatment:All cultivations ml. 100-150/Hl


31

Hydro HUMic 85 wSgSoil CoNdiTioNERHUMiC ExTRACTS

Composition:organic matter as sampled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60%total organic substance (dry weight) . . . . . . . . . . . . . . . . . . . . . . . . . . 70%humified organic substance (of total organic substance) . . . . . . . . . . 60%total organic Nitrogen (N) (dry weight) . . . . . . . . . . . . . . . . . . . . . . .1 .3%c/N ratio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Extractor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Koh

Chemical and physical properties:pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

Characteristics:hydro humic 85 WSG has a high concentration (85%) of high-quality active humic acids. it improves soil properties, by enhancing the cation exchange and the absorption of nutrients through carbo-xilic and phenolic groups. This product forms chelates and, in alka-line or basic soils, it facilitates the absorption of the iron chelate. The product provides advantages for the soil as well as for the plants, preventing them from salt accumulations and controlling the process of mineralization; it increases the development of root system, seed germination, stem, sprout and leaf growth. hydro humic 85 WSG is 100% water soluble and, thus, it does not occlude the nozzles of irrigation systems because the particles, in suspension, are <100 micron; the product can be used as well in leaf treatment as in root treatments. Furthermore, it can be mixed with Npk, dAp fertilizers or with urea. it is better to mix the recommended dose with 5 litres of water before putting it in the tank for irrigation or leaf treatment.

packaging: kg . 1 - kg . 5

Methods of use and recommended doses:cultivatioN phasE of applicatioN dosEs

Fruit trees (apple, pear, peach, grape, actinidia)

Apply several timesaccording to the crop needs 2-3 kg/ha

Horticulture in open field

Apply several timesaccording to the crop needs 2-3 kg/ha

Horticulture in greenhouse

Apply several timesaccording to the crop needs 100-200 gr/1000 m2

Sowable lands (Swiss chard, maize, soya, wheat)

After the seeding, alone ormixed with water soluble fertilizers 1-2 kg/ha

olive Apply several timesaccording to the crop needs 1-2 kg/ha

Citrus Apply several timesaccording to the crop needs 2-3 kg/ha

StrawberryMake the 1st fertigation 15 days after the

transplant. Repeat 2-3 timesaccording to the crop needs

1-2 kg/ha

Floriculture Apply several timesaccording to the crop needs 100-200 gr/1000 m2

For leaf treatments: ml. 20-40/100 litres of water.


32

MAgni cAlEC FERTilizERSolUTioN oF Nk (CAo, Mgo) 9-6 (10-2) FERTilizERS WiTH boRoN (b)


Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9% Of which: Nitric Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9%water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . . . 6% water soluble calcium oxide (cao) . . . . . . . . . . . . . . . . . . . . . . . . . . 10%water soluble magnesium oxide (mgo) . . . . . . . . . . . . . . . . . . . . . . . . 2%water soluble Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .1%


Characteristics:magNi cal is a nitrogenous potassic fertilizer, that is specific for plant disease control (apical rot in tomatoes, dried leaves in cucum-ber, Tip burn in lettuce, pick pocks in apple, rot in strawberry, fennel and celery). magNi cal has a very low salty content, it is not toxic for crops and it needs only 3-6 hours to enter into the plant.it can be used many times during the vegetative cycle.

Methods of use and recommended dosage:leaf application ml/hl of water l/ha

grape 150 - 250 1.5 - 2

olive 250 - 300 2 - 3

pomaceous 150 - 250 1.5 - 2

Actinidia 150 - 250 1.5 - 2

drupaceous 150 - 250 1.5 - 2

Citrus 150 - 250 1.5 - 2

ornamental plants 150 - 250 1.5 - 2

Nursery 150 - 250 1.5 - 2

Strawberry 150 - 250 1.5 - 2

Horticulture 150 - 250 1.5 - 2


33

MicrAp cAlcioEC FERTilizERSolUTioN oF CAlCiUM CHloRidEAlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble calcium oxide (cao) . . . . . . . . . . . . . . . . . . . . . . . . . . 15%

Chemical and physical properties:1:100 EC (mS/cm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.80pH (1:100 solution) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.35

Characteristics:micrap calcio is a liquid fertilizer, rich in calcium and mixed with an organic matrix of very high quality. The formulation of micrap calcio guarantees the mobility and circulation of calcium, thanks to its content of: rapidly assimilable free amino acids, humic acids, betaines, carbohydrates, vitamins and many other components, use-ful for the plant metabolism.Calcium has a fundamental function in neutralizing organic acids; it also takes part in the metabolism, regulating the colloidal state of the protoplasm, acting – in contrast with potassium – on the processes that regulate transpiration and water balance, favouring plasm con-traction and decreasing water absorbency. it is essential for cells di-vision; it enters as an enzyme constituent, the maltase; it is important for the growing of meristems and it is required in great quantities by the plant during the formation of pollen.A lack of calcium may cause a decrease of the meristems growth, a delay in the young leaves development, that may appear deformed and chlorotic and then necrotize on the edges.

Doses and methods of application:cultivatioN phasEs of applicatioN dosEs

Fruit trees, grape, citrus before flowering, fruit growth ml. 180-220/hl of water

Horticulture in open field and greenhouse

After transplant, growth(2-3 applications) ml. 150-180/hl of water



34

MicrAp MAgneSioEC FERTilizERSolUTioN oF MAgNESiUM CHloRidE

Composition:water soluble magnesium oxide (mgo) . . . . . . . . . . . . . . . . . . . . . . . 13%


Characteristics:Mixed to an organic matrix of very high quality, micrap magNEsio is a liquid fertilizer rich in magnesium. The formulation of micrap magNEsio guarantees the mobility and the circulation of the ele-ments into the plant, thanks to the presence of substances like: rapidly assimilable free amino acids, humic acids, betaines, carbohydrates, vitamins and many other mixtures, useful for the plants metabolism.Magnesium is a fundamental component of chlorophyll and has a great importance in the vegetative and productive development of plants: it takes part in the absorption of nitrogen, in the chlorophyll photosynthesis and in the formation of pectins and carbohydrates.


Fruit trees, grape, citrus before flowering, fruit growth ml. 200-250/hl of water


After transplant, growth(2-3 applications) ml. 150-200/hl of water



35

top HUMicSoil CoNdiTioNER

Composition:tritations (dry weight)organic carbon (c) of organic origin . . . . . . . . . . . . . . . . . . . . . . . . 45 %total organic Nitrogen (N) (dry weight) . . . . . . . . . . . . . . . . . . . . . . . 1 %organic substance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 %Educible organic substance in percentage (of total organic substance) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 %humified organic substance in percentage(of total educible organic substance) . . . . . . . . . . . . . . . . . . . . . . . . 93 %ph . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 .5 %

Characteristics:top humic is an organic product containing a high percentage of the purest humic and fulvic acids.The most useful advantages that we can obtain applying top hu-mic are: better growth, healthier plants, increasing resistance to stress (drought, salinity and sudden changes of temperature), better soil structure.it also increases water retention, cationic exchange, the tampon po-wer of the soil and it reduces the soil erosion. top humic neutrali-zes toxins and heavy metals contained in the soil, it decreases the loss of nutritional elements, it takes the pH to values around 7.Moreover, it increases the microbiological activity of soil and yields and the quality of cultivations. top humic stimulates the plants growth, promoting the root breathing and development. it finally gua-rantees the nutrients absorbency and acts as a biological catalyst.

Doses and methods of employment:cultivatioN phasEs of applicatioN dosEs

Vegetables during the preparation of the soil kg. 200-300 per Ha

Fruit trees Together with mineral fertilizers, before the vegetative recovery kg. 300-400 per Ha

ornamental plants before the vegetative recovery kg. 10/mc3 of soil

Turfs during the preparation of the soil kg. 20-30/100 m2

packaging: kg . 25

m i c r o n u t r i e n t s

microNutriENts

37

HUMic Ferro 6FERTilizER WiTH MiCRoNUTRiENTSiRoN CoMplEx

Composition:water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6%complex of iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6%complexing agents: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . humic substancessalts . . . . . . . . . . . . . . . . . . . . . iron salt (sulphate), potassium phosphates

Chemical and physical properties:pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50Solubility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100 g/l.

Characteristics:humic fErro 6 is the result of many years of research, made to cre-ate an iron humate fertilizer, that is also an environmentally-friendly completely water-soluble product. it contains 40% of humic acids and 6% of iron complex, with a stable pH (6-11). it can be used to prevent or treat iron deficiency in both leaf and root treatments. Thanks to the presence of humic acids, it also improves plant growth, health and stress resistance. its use provides the following advantages: supply of iron and humic acids at the same time, great effectiveness with alkaline soils, high permeability of cell membranes and enhanced root absorption of nu-trients. in alkaline soils, it constitutes a natural chelating agent, be-cause it increases the availability of blocked micro-nutrients. humic fErro 6 can be mixed with Npk, MAp, dAp fertilizers or with urea. This product has to be applied with a certain advance, because it takes more time to be active in the soil, but it has a more persistent and long-lasting action. humic fErro 6 is fully stable at light and UV rays.

Methods of use and recommended doses:Soil treatmen: every year, in spring, just before plant development (February-March), always before signs of deficiency. Leaf treatment: just after vegetable recovery, or when the first signs of deficiency appear, with a dose of 200-300g/hl. Repeat the treatment after 1-2 weeks, if it is necessary.

root applicatioN

cultivation young plants (g/plant)

doses(kg/ha)

adult plants with symptoms of deficiency(g/plant)

doses(kg/ha)

grape 8-12 12-15 15-20 15-25

peach 8-12 6-10 15-25 18-25

Apple, pear 10-15 10-15 20-25 20-25

Citrus 8-12 10-15 10-20 20-25

olive 8-12 12-15 15-20 15-25

Actinidia 15-20 15-20 25-30 25-30

Strawberry 0.2-0.3 8-12 0.3-0.5 12-20

Horticulture 2-4 kg/Ha in 2-3 applications 2-4 kg/Ha in 2-3 applications

Nursery 4-8 g/m2

ornamental plants 3-6 g/m2


microNutriENts

38

keStrene 6EC FERTilizERiRoN CHElATE (EddHSA)AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6%chelated fraction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100%iron (fe) chelated with Eddhsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6%iron (fe) chelated with ortho-ortho Eddhsa . . . . . . . . . . . . . . .min . 3 .5%chelating agent: Eddhsainterval of ph that guarantees a good stability to the chelated fraction: 3-11 .

Chemical and physical properties:pH (1:100 solution) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00

Characteristics:KEstrENE 6 is an iron chelate that has been conceived to prevent and treat iron deficiency in a practical and fast way.The chelating agent EddHSA has a 60% ortho-ortho chain, which gives to this product its unique characteristics, i.e. total solubility and considerable absorption.KEstrENE 6 has a proved persistence and acts immediately on plants and crops. it is recommended for every type of soil, especially calca-reous soils, where the results are visible in a few days: leaves become remarkably greener and we can notice a better sprouting and a grea-ter production.

Methods of use and recommended doses:

arboreous cultivations

phase of application

preventive treatment(g/plant)

curative treatment(g/plant)

peach, plum, apricot, cherry

Culture 10 - 20 20 - 30

Yield 40 - 50 80 - 100

CitrusCulture 20 - 30 30 - 50

Yield 40 - 50 100 - 160

grapeCulture 5 - 10 10 - 20

Yield 10 - 20 30 - 50

ActinidiaCulture 5 - 10 15 - 20

Yield 30 - 40 70 - 80

Arboreous and shrubs

Culture 10 - 20 20 - 30

Yield 40 - 50 80 - 100


microNutriENts

39

MicrAp Boro 11EC FERTilizERboRoN ETHANolAMiNEAlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11%use this product only in case of effective need .

Chemical and physical properties:pH (1:100 solution) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.35

Characteristics:micrap Boro 11 has got a high concentration of boron ethanola-mine. boron is an essential micronutrient for plant production pro-cesses. it stimulates the lengthening of pollen tube, allowing fecun-dation, it regulates cell multiplication, thus achieving reproductive cycle and it favors homogeneous and abundant fruits.in this formulation, boron forms a complex with ethanolamine that has proved to be the most suitable element to ensure the availability of the element in the plant. if micrap Boro 11 is administered to plants, it restores the right balance of this element.

packaging: l . 1 - l . 5 l . 20

Recommended doses and methods of application:cultivatioN phasEs of applicatioN dosEs

Arboreous cultivations (olive, citrus and fruit trees)

leaf application before the phase of blossoming and in case of physiopathologies

caused by boron deficiency1.5 l/Ha

Table and wine grape

leaf application during the phases of bunches development, before flowering, flowering and

complete fruit set1 l/Ha

Horticulture (strawberry, etc.) leaf application before flowering 100-150 ml/hl

Floriculture and ornamental plants

leaf application in case of stress caused by boron deficiency 100-150 ml/hl

industrial crops (sugar beet)

leaf application from the first 7-8 true leaves and repeat the treatment before the closing of

the lines2 l/Ha

The doses refer to 1000 litres of water per hectare.in fertigation during the same phases or when the first symptoms of boron deficiency appear:

2-3.5 l/Ha

microNutriENts

40

MicrAp cU 9lEC FERTilizERCoppER CHElATE (EdTA)AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble copper (cu) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9%copper (cu) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9%chelating agent: Edtainterval of ph that guarantees a good stability to the chelated fraction: 4-7 .5 .


Characteristics:micrap cu 9l is a formulation made with copper chelated with EdTA, that is applied in leaf treatments in order to prevent and heal copper deficiency in the plants.Copper is fundamental for the breathing processes and for the ascor-bic-oxydase, cytochromeoxydase, polyphenoloxydase. Acting on these enzymes, micrap cu 9l catalyzes the synthesis of the an-thocyans.The symptoms of copper deficiency are punctiform canker on the leaf edges, early phylloptosis and apical dryness.

packaging: l . 1 - l . 5 - l . 20

Methods of use and recommended doses:Apple 75 - 100 ml/hl

pear 75 - 100 ml/hl

peach 75 - 100 ml/hl

plum 75 - 100 ml/hl

Apricot 75 - 100 ml/hl

Cherry 75 - 100 ml/hl

Citrus 75 - 100 ml/hl

grape 75 - 100 ml/hl

Actinidia 75 - 100 ml/hl

Horticulture 75 - 100 ml/hl

Floriculture and ornamental 75 - 100 ml/hl

Nursery 75 - 100 ml/hl

microNutriENts

41

MicrAp Fe 7lEC FERTilizERiRoN CHElATE (EdTA)AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7%iron (fe) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7%chelating agent: Edtainterval of ph that guarantees a good stability to the chelated fraction: 4-7 .5 .


Characteristics:micrap fe 7l is a formulation made with iron chelated with EdTA, that is applied in leaf treatments to prevent and heal the iron defi-ciency in the plants.micrap fE 7l has been specially studied in order to integrate and substitute the root treatments applied with other products containing iron.


pear 75 - 100 ml/hl


plum 75 - 100 ml/hl









We advice to make 3-4 applications every 10-15 days. The choice of the doses and the number of applications depend on the seriousness of the iron deficiency.

packaging: l . 1 - l . 5 - l . 20

microNutriENts

42

MicrAp Fe/Mn lEC FERTilizERFlUid Mix oF THE MiCRoNUTRiENTS iRoN (EdTA FE) ANd MANgANESE (EdTA MN)AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5%iron (fe) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5%water soluble manganese (mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2%manganese (mn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . 2%chelating agent: Edtainterval of ph that guarantees a good stability to the chelated fraction: 4-8 .

Characteristics:micrap fE/mN l is a formulation made with iron and manganese chelated with EdTA, that is applied in leaf treatments in order to pre-vent and heal the iron deficiency in the plants. Moreover, the chelated manganese strengthens the curative effect of the iron against the ch-lorosis and increases the photo-synthetic power in the treated plants.micrap fE/mN l has been specially studied in order to integrate and substitute the root treatments made with other products containing iron.


pear 200 - 250 ml/hl


plum 200 - 250 ml/hl










packaging: l . 1 - l . 5 - l . 20

microNutriENts

43

MicrAp Ferro 11EC FERTilizERiRoN CHElATE (dTpA)AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11%iron (fe) chelated with dtpa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11%chelating agent: dtpainterval of ph that guarantees a good stability to the chelated fraction: 4-8 .

Chemical and physical properties:pH (1:100 solution) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Solubility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .150 g/l.

Characteristics:micrap fErro 11 is a special formulation used in leaf treatments in order to prevent and treat iron chlorosis when root absorption isn’t adequate, because of adverse pedoclimatic conditions.it has a greening effect on plants and helps them to restart their photo-synthetic activity, thanks to its high content of chelated iron. if the product is used repeatedly, it gives excellent results and a ho-mogenous wetting effect on plants.

packaging: Kg . 1

Methods of use and recommended doses:Apple 100 - 150 g/hl

pear 100 - 150 g/hl

peach 100 - 150 g/hl

plum 100 - 150 g/hl

Apricot 100 - 150 g/hl

Cherry 100 - 150 g/hl

Citrus 100 - 150 g/hl

grape 100 - 150 g/hl

Actinidia 100 - 150 g/hl

Horticulture 100 - 150 g/hl

Floriculture and ornamental 100 - 150 g/hl

Nursery 100 - 150 g/hl

microNutriENts

44

MicrAp Mn 6lEC FERTilizERMANgANESE CHElATE (EdTA) AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble manganese (mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6%manganese (mn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . 6%chelating agent: Edtainterval of ph that guarantees a good stability to the chelated fraction: 4-7 .5 .


Characteristics:micrap mN 6l is a formulation made with manganese chelated with EdTA, that is applied in leaf treatments, in order to prevent and heal the deficiencies of this element in the plants. Manganese has got a relevant catalytic function in the photosynthesis and in the breathing process. it is essential in the constitution of some co-enzymes of the glucidic, lipidic and proteic metabolism.micrap mN 6l gives its best results on fruits, of which it improves the organoleptic qualities. in case of alkali soils, the manganese defi-ciency can cause the interveinal chlorosis of the leaves.

Recommended doses and methods of application:Apple 150 - 200 ml/hl













packagning: l . 1 - l . 5 - l . 20

microNutriENts

45

MicrAp Mn/Zn lEC FERTilizERFlUid Mix oF THE MiCRoNUTRiENTS MANgANESE (EdTA MN) ANd ziNC (EdTA zN) AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble manganese (mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3%manganese (mn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . 3%water soluble zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4%zinc (zn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4%chelating agent: Edtainterval of ph that guarantees a good stability to the chelated fraction: 4-8 .

Characteristics:micrap mn/zn l is a formulation made by manganese and zinc, that are chelated with EdTA and it is applied in leaf treatments in order to prevent and heal the zinc and manganese deficiency in the plants (particularly in citrus trees).micrap mN/zN l brings back to their healthy state plants that other-wise would show deficiency symptoms.

Recommended doses and methods of application:Apple 200 - 250 ml/hl












packagning: l . 1 - l . 5 - l . 20

microNutriENts

46

MicrAp MicroMixEC FERTilizER - Solid Mix oF MiCRoNUTRiENTS WiTH MAgNESiUM (Mg)boRoN (b), CobAlT (Co), CoppER (CU), iRoN (FE), MANgANESE (MN), MolYbdENUM (Mo), ziNC (zN), MAgNESiUM (Mgo)AlloWEd iN oRgANiC AgRiCUlTURE

packaging: kg . 1

Composition:water soluble Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .5%water soluble cobalt (co) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .05%cobalt (co) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .05%water soluble copper (cu) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 .5%copper (cu) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 .5%water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 .0%iron (fe) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 .0%water soluble manganese (mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 .0%manganese (mn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . .4 .0%water soluble molybdenum (mo) . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .1%water soluble zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 .5%zinc (zn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 .5%water soluble magnesium oxide (mgo) . . . . . . . . . . . . . . . . . . . . . . .5 .0%interval of ph that guarantees a good stability to the chelated fraction: 4-7 .5 .


Characteristics:Containing a balanced mix of the most important micronutrients, micrap mi-cro miX can be used to prevent and treat the nutritional problems that are cau-sed by micronutrients deficiencies.The importance of the micronutrients depends on their absolute specificity in the physiological and biochemical functions of the plant. iron, copper and molybde-num are essential for the photo-synthesis; boron and zinc stimulate the sprouting and the regeneration of young tissues; magnesium and manganese act as catalyst elements in many enzymatic processes; cobalt (that is also present in b12 vitamin) is credited for its positive influence on the plants growth. The balanced take-up of trace elements gives to the soil an optimal level of nutrition, creating a synergic effect.micrap micro miX is a completely new synthetic product that can be also used in leaf treatments.Micronutrients are stable at a pH interval of 4-7.5.


Arboreous crops

leaf application at vegetative recovery, during flowering and after fruit set, or in case of

physiopathologies caused by micronutrients deficiencies

1 - 1.5 kg/Ha

Horticulture

leaf application starting from the first vegetative phases and in case of physiopathologies caused

by trace elements deficiencies, repeating the treatments if necessary

100 - 150 g/hl

Floriculture and ornamental plants

leaf application starting from the first vegetative phases and in case of physiopathologies caused

by trace elements deficiencies, repeating the treatments if necessary

100 - 150 g/hl

The doses are referred to approximately 1000 litres of water.in fertigation treat in the same periods: 15 - 30 kg/Ha

microNutriENts

47

MicrAp rAMeEC FERTilizERFlUid Mix oF THE MiCRoNUTRiENTS CoppER (CU) ANd iRoN (FE)AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble copper (cu) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .0%copper (cu) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .0%water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .5%iron (fe) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .5%interval of ph that guarantees a good stability to the chelated fraction: 4-7 .


Characteristics:micrap ramE contains copper and iron, which are chelated with EdTA (i.e. ethylenediaminetetraacetic acid) and is specific to control and prevent nutritional plant diseases, that are caused by deficien-cies of these two elements. The raw materials contained in micrap ramE are characterized by an endotherapic action that facilitates the absorption of the product through the leaves and a rapid translocation into the plant.Thanks to its components, micrap ramE has a catalyst function on many processes and its effectiveness is extended to many types of crops: olive, cereals, grape, industrial crops, fruit culture and so on. Furthermore, this product slows the premature ageing and the dete-rioration of fruits, enhances mechanic resistance, preserves the orga-noleptic properties of the plant, minimizes the oxidant stresses and leads to a greater resistance to the attacks of pathogens and bacteria in adverse climate conditions.it can be used both in leaf treatments and in fertigation.

Methods of use and recommended doses:Shake in order to homogenize the product before every use.

leaf treatments

industrial crops (Swiss chard, tomato, potato, cucurbit) l. 2.5 - 3.5/Ha

olive l. 2.5 - 3.5/Ha

Cereals (wheat, barley, etc.) l. 2.5 - 3.5/Ha

grape l. 2.5 - 3.5/Ha

Fertigation l. 3.5 - 7/Ha

packaging: l . 1 - l . 5 - l . 20

microNutriENts

48

MicrAp Zinco 15EC FERTilizERziNC CHElATE (EdTA)AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15%zinc (zn) chelated with Edta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15%chelating agent: Edtainterval of ph that guarantees a good stability to the chelated fraction: 4-7 .5 .

Chemical and physical properties:pH (1:100 solution) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50Solubility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1000 g/l.

Characteristics:micrap ziNco 15 is a formulation containing zinc chelated with EdTA, that can be used for leaf treatments, in order to prevent and treat zinc deficiency in plants.zinc increases the production of tryptophan, an amino acid that is a precursor of the synthesis of the indole-3-acetic acid and regulates the plants growth. This micronutrient improves both quality and quantity of the production.

packaging: kg . 1

Methods of use and recommended doses:Apple 100 - 150 g/hl

pear 100 - 150 g/hl

peach 100 - 150 g/hl

plum 100 - 150 g/hl

Apricot 100 - 150 g/hl

Cherry 100 - 150 g/hl

Citrus 100 - 150 g/hl

grape 100 - 150 g/hl

Actinidia 100 - 150 g/hl

Horticulture 100 - 150 g/hl

Floriculture and ornamental 100 - 150 g/hl

Nursery 100 - 150 g/hl

microNutriENts

49

nUtrix Fe 4.8EC FERTilizERiRoN CHElATE (EddHA)AlloWEd iN oRgANiC AgRiCUlTURE

Composition:water soluble iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6%chelated fraction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100%iron (fe) chelated with ortho-ortho Eddha . . . . . . . . . . . . . . . . . . . .4 .8%chelating agent: Eddhainterval of ph that guarantees a good stability to the chelated fraction: 4-9 .


Characteristics:NutriX fE 4 .8 is a soluble micro-granular formulation of very high pureness, that can be used to prevent and treat iron chlorosis in all-field crops, mostly in calcareous soils.The chelating agent EddHA, which is present in a high percentage (4.8%), gives a high stability to the product, also in case of alkaline soils. Thanks to the presence of active iron, plants that are treated with NutriX fE 4 .8 are greener, more vivacious and productive.

packaging: kg . 5

Methods of use and recommended doses:

arboreous cultivations

phase of application

preventive treatment(g/plant)

curative treatment (g/plant)

peach, plum, apricot, cherry

Culture 10 - 15 15 - 20.

Yield 30 - 40 50 - 80

CitrusCulture 15 - 20 20 - 40

Yield 30 - 40 70 - 100

grapeCulture 5 - 10 10 - 20

Yield 10 - 20 30 - 50

ActinidiaCulture 5 - 10 15 - 20

Yield 30 - 40 70 - 80

Arboreous and shrubs

Culture 10 - 20 20 - 30

Yield 40 - 50 80 - 100

f e r t i g a t i o n

fErtigatioN

51

AZoto 30SiMplE MiNERAl FlUid NiTRogENoUS FERTilizEREC FERTilizER - SolUTioN oF AMMoNiUM NiTRATE ANd UREA


Of which: Nitric Nitrogen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .5% Ammoniacal Nitrogen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .5% Ureic Nitrogen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15%


Characteristics:azoto 30 is a liquid fertilizer, containing ammonic nitrate and urea, suitable for the fertigation of all herbaceous and arboreous cultiva-tions, that require high quantities of nitrogen. The balanced presence of the three nitrogenous forms (nitric, ammo-niacal, ureic) guarantees to the product a gradual and long-lasting action.Nitrogen is in fact the fundamental plastic element that supports the cells multiplication and the chlorophyll photosynthesis. The larger absorption of nitrogen by the plant occurs in the period of vegetative growth.

Recommended doses and methods of application:cultivatioN phasE of applicatioN dosEs

grape, drupaceous, pomaceous, olive, citrus Repeat 2-3 times 50 - 70 l/Ha

Horticulture, floriculture, nursery, turf Repeat 2-3 times 25 - 30 l/Ha

industrial cultivations, cereals Repeat 3-4 times 25 - 40 l/Ha

packaging: l . 20 - l . 120 l . 1000

fErtigatioN

52

cAlcio BASeEC FERTilizERSolUTioN oF CAlCiUM CHloRidEAlloWEd iN oRgANiC AgRiCUlTURE

Methods of use and recommended doses:cultivatioN pEriod of applicatioN dosEs

Fruit trees, grape, citrus

before floweringand during fruit growth

40-50 l/Ha2-3 applications


After the transplantand during growth

25-40 l/Ha2-3 applications

packaging: l . 20 l . 120 l . 1000

Composition:water soluble calcium oxide (cao) . . . . . . . . . . . . . . . . . . . . . . . . . .15 %


Characteristics:Containing a very high percentage of calcium, calcio BasE is es-sential in the process of neutralization of the organic acids. Acting on the metabolism, it controls the colloidal state in the protoplasm. in contrast with potassium, it regulates the processes of transpiration and water balance, it encourages the concentration of the plasma and reduces the absorption of water.calcio BasE is essential for the cells division; it is a constituent of an enzyme, the maltase. it is relevant for the growth of the meristems and it is required by the plants in huge quantities during the formation of the pollen.its lack reduces the growth of meristems, a delay in the development of the young leaves, that appear deformed and chlorotic and then they necrotize on the edges.

fErtigatioN

53

eASy plAntLine

Characteristics:Easy plaNt liNE is a range of micro-crystalline fertigation pro-ducts, available in different titrations – which all contain macro and micronutrients – and can be used with every type of irrigation system in use today.The products of the Easy plaNt liNE are characterized by high pu-rity and rapid and total solubility. The complete and balanced compo-sition of the micronutrients in these fertilizers guarantees an effective and economically advantageous application. Moreover, nitrogen is present in all its forms: nitric for a rapid effect; ammoniacal and ureic for an extended action.The variety of the available titrations makes this line suitable for the needs of any cultivation.

Composition:titration Nitric N amm . N ureic N p2o5 K2o cao cu fe mn zn

20-20-20 - 3.9 16.1 20 20 - 0.007 0.02 0.02 0.007

13-40-13 - 7.8 5.2 40 13 - 0.007 0.02 0.02 0.007

10-20-30 - 3.9 6.1 20 30 - 0.007 0.02 0.02 0.007

31-11-11 - 2.1 28.9 11 11 - 0.007 0.02 0.02 0.007

14-11-22 + 8 cao 10.8 0.5 2.7 11 22 8 0.007 0.02 0.02 0.007

14-22-11 + 8 cao 7 1 6 22 11 8 0.007 0.02 0.02 0,02 0.007

The products of the EASY PLANT LINE can be used in fertigation at the dose of kg. 50-150 per Ha of soil to be irrigated, in fractionated applica-tions. The choice of the doses depends on different causes and can be varied according to the user’s needs.

packaging: kg . 25

fErtigatioN

54 packaging: kg . 25

Fertil dripLineNp ANd Npk liqUid ANd poWdER FERTilizERSWiTH MAgNESiUM ANd MiCRoNUTRiENTS

Composition:product Nitric N amm . N ureic N total N p205 K2o mgo B cu fe mn mo zn

f .d . 20-20-20 4.5 2.7 12.8 20 20 20 0.01 0.03 0.08 0.08 0.002 0.03

f .d . 31-11-11 3.1 2.1 25.8 31 11 11 0.01 0.03 0.08 0.08 0.002 0.03

f .d . 13-40-13 2.2 6.3 4.5 13 40 13 0.01 0.03 0.08 0.08 0.002 0.03

f .d . 10-10-40 10 10 10 40 0.01 0.03 0.08 0.08 0.002 0.03

f .d . 10-20-30 5.2 4.8 10 20 30 0.01 0.03 0.08 0.08 0.002 0.03

f .d . 10-25-15 10 10 25 15 0.01 0.04 0.04 0.01

f .d . 7-30-5 liq . 7 7 30 5

f .d . 21-7-14 13.5 7.5 21 7 14 2 0.01 0.04 0.04 0.01

f .d . 14-7-28 10.3 3.7 14 7 28 2 0.01 0.04 0.04 0.01

f .d . 8-24-24 2.4 5.6 8 24 24 0.01 0.04 0.04 0.01

f .d . 18-18-18 9.4 8.6 18 18 18 0.01 0.04 0.04 0.01

f .d . 16-30 16 16 30 0.01 0.04 0.04 0.01

Characteristics:fErtil drip liNE products are fertilizers obtained from raw materi-als of the best quality, solubility and purity. The high concentration of nutritional elements makes these formulations specific for any type of cultivation. Moreover, the quality of the formulations is enhanced by the presence of a high percentage of micronutrients chelated with EdTA.Unequalled for its manufacturing and raw materials (no chlorides, sulphates and carbonates), microcrystalline, the fErtil drip liNE can be used in fertigation with any equipment of your farm. All the products of fErtil drip liNE are rich in organic acids, which guar-antee the effective vehiculation and acidification in the plant and ex-alt the quality of these products.

Recommended doses and methods of application:fErtil drip liNE products can be used in fertigation at the dose of kg. 50-150 per Ha of soil to be irrigated, and should be distributed in fractioned applications. The choice of the doses is linked to different causes and can be changed according to the user’s needs.

fErtigatioN

55

Composition:water soluble phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . . 50%(total from orthophosphoric acid )


Characteristics:fosforo 50 is a product with a formulation of high phosphoric content, used for root application, produced with raw materials of very high quality.phosphorus acts mainly at the beginning of the vegetative period: it regulates roots, seeds and tubers formation.The use of fosforo 50 anticipates fruits blossoming and ripening, increases the radical apparatus, and improves the plants resistance to cold and parasitic illnesses.

FoSForo 50FlUid pHoSpHATiC SiMplE MiNERAl FERTilizERpHoSpHoRiC ACid

Methods of use and recommended dosage:cultivatioN pEriod of applicatioN dosEs

peach, apricot, plum, grape, cherry, actinidia

From the first vegetative phasesto the fruit growth 40 - 60 l/Ha

olive, citrus From the first vegetative phasesto the fruit growth 50 - 90 l/Ha

Tree cultivationsin general

during the recoveryuntil the summer stasis 40 - 60 l/Ha

Vegetables during the first vegetative phases 35 - 50 l/Ha

packaging: l . 20 - l . 200 l . 1000

fErtigatioN

56

Hydro BorlAnNiTRogENoUS oRgANiC FERTilizERFlUid SUgAR bEET MolASSESAlloWEd iN oRgANiC AgRiCUlTURE

Composition:organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3%water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . . . 6%organic carbon (c) of organic origin . . . . . . . . . . . . . . . . . . . . . . . . . 18%


Characteristics:hydro BorlaN is an organic vegetable fertilizer that is obtained from the processing of sugar beet molasses and that does not contain any toxic substance. This natural organic fertilizer gives to the plant a substance that is rich in vegetable amino acids, betaines, organic nitrogen and potassium (that is included in the organic matrix).This product can be successfully used with agricultural residues, by speeding their deterioration, with leveled soils, or in case of agrono-mic problems (stalling or water excess), in order to restore soil fertility.

packaging: kg . 25 - kg . 150 kg . 1250

Methods of use and recommended doses:cultivation period of application dose kg/ha

Fruit trees (pomaceous, drupaceous, grape, citrus, olive, table grape, actinidia, arboreous crops in general)

before winter or at the beginning and during the vegetative recovery (dividing

the recommended dose)

100 - 150kg/Ha

Horticulture (tomato, potato, melon, strawberry, courgette, watermelon, sweet pepper, etc.)

before transplant / before seeding 40 - 50kg/1000 m2

Artichoke and industrial tomato before planting / before transplant 200 - 300

kg/Ha

Stubbles and coltural residues in open field and orchards

before the autumn works 100 - 150kg/Ha

Composting of residues in piles At the preparation of the pile 8 - 10

kg/m3

Cereals and herbaceous in general before the superficial works 100 - 150

kg/Ha

Floriculture (rose, carbation, gerbera, chrysanthemum, gladiolus, iris, tulip)

before seeding / before transplant 20 - 40kg/1000 m2

ornamental and fruit nurseries before planting 40 kg/

1000 m2

fErtigatioN

57

Hydro FUlVicSoil CoNdiTioNERHUMiC ExTRACTS

Methods of use and recommended doses:fErtigatioN dosEs

Fruit trees l. 15 - 25/Ha

Horticulture l. 15 - 25/Ha

Citrus l. 15 - 25/Ha

grape and actinidia l. 20-25/Ha

Strawberry l. 15 - 25/Ha

Floriculture and ornamental l. 15 - 25/Ha

packaging: l . 5 - l . 20 l . 120 - l . 1000

Composition:organic matter as sampled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16%total organic substance (dry weight) . . . . . . . . . . . . . . . . . . . . . . . . . . 70%humified organic substance (of total organic substance) . . . . . . . . . . 98%organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .25%c/N ratio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Extractor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Koh


Characteristics:hydro fulvic is a fluid formulation with a high concentration of fulvic acids, that are extracted from an accurately selected source. This product improves the characteristics of the soil, favouring the cationic interchange and the absorption of the nutritional elements, thanks to the carboxylic and phenologic groups, which form chelates.hydro fulvic has different relevant functions, acting both on the roots and directly on the vegetation:• Control of the processes of mineralization, avoiding the accumulation of salt• increase of the radical apparatus• improvement of the germination of the seeds• better growth of stems, buds and leaves.• improvement of the absorption of the iron chelate in basic and alkali soils

fErtigatioN

58

Hydro goldFlUid NiTRogENoUS oRgANiC FERTilizERFlUid iN SUSpENSioNAlloWEd iN oRgANiC AgRiCUlTURE

packaging: l . 20 - l . 120 l . 1000

Composition:totally water soluble organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . .6 .50%organic carbon (c) of organic origin . . . . . . . . . . . . . . . . . . . . . . .23 .50%total amino acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43%

Chemical and physical properties:1:100 EC (mS/cm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.21pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.80density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.27Total amino acids. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43%Free amino acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5%

Characteristics:hydro gold is a water soluble nitrogenous organic fertilizer, that contains a high concentration of free amino acids, that can be rapidly absorbed and encourage the production of proteins, enzymes, plant regulators, sugars and so on. if it is applied regularly, it leads to a ho-mogeneous plant development and to better agricultural products, as far as quantity and quality are concerned.in case of plant stress (frost, hail, weed killing, root asphyxia), it speeds their recovery. Thanks to its wetting, anti-evaporating, carrying and adhesive properties, hydro gold reduces dripping loss and per-mits to reduce drastically the doses of pesticides, fungicides, weedkil-ler and plant regulators that should be added.

Doses:hydro gold can be used in fertigation at the dose of 15-25 l/ha.

Periods of application:Vegetables, strawberry: after the transplant, at the beginning of sprouting, or during fruit development.Grape: before flowering, sprouting, grain development, at the begin-ning of veraison, before harvesting.Potatoes: at the beginning of plant development or during the deve-lopment of tubers.Pomaceous, drupaceous: vegetable recovery, at the beginning of flo-wering, when petals fall out, or during grain development.Olive and citrus: vegetative recovery, pre-blossoming, fruit set.Ornamental cultivations: during the most important stages of growth.Nursery: vegetable recovery, after summer.Industrial cultivations: combined with post-emergence weed killing.

fErtigatioN

59

nUtri cAl MgEC FERTilizERSolUTioN oF CAlCiUM NiTRATE FoR iRRigATioNFERTilizER (Mg4) WiTH boRoN (b)

Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8%water soluble calcium oxide (cao) . . . . . . . . . . . . . . . . . . . . . . . . . . 10%water soluble magnesium oxide (mgo) . . . . . . . . . . . . . . . . . . . . . . . . 4%water soluble Boron (B) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .01%


Characteristics:Nutri cal mg is a liquid fertilizer, produced with raw materials of very high quality, rich in calcium and magnesium. Calcium has a fundamental function in the neutralization of organic acids. it also takes part in the metabolism, regulating the colloidal state of proto-plasm. in contrast with potassium, it acts in the processes that regulate transpiration and water balance, improving plasma contraction and diminishing water absorbency. Nutri cal mg is fundamental for cellular division; it is a constituent of an enzyme, maltase; it’s im-portant for meristems growth and it is strongly required by the plant during pollen formation.Magnesium lack causes reduction in meristems growth, delay in the young leaves development, that become deformed and chlorotic and then necrotize on the margins. Magnesium is instead a fundamental component of chlorophyll and has a great relevance in the vegetative and productive development of plants. it also takes part in the nitro-gen absorption, in the photosynthesis and in the formation of pectins and carotenoids.

Doses and methods of use:cultivatioN pEriod of applicatioN dosEs

grape, drupaceous, pomaceous, olive, citrus Repeated in 2-3 applications 40 - 60 l/Ha

Horticulture, floriculture, nursery, turf Repeated in 2-3 applications 20 - 25 l/Ha

industrial crops, cereals Repeated in 3-4 applications 20 - 35 l/Ha

packaging: l . 20 - l . 120 l . 1000

fErtigatioN

60

orgAn drip 6-4-6oRgANiC ANd MiNERAl FERTilizERNpk iN SUSpENSioN

Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6% Of which: Organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .2% Nitric Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .9% Ammoniacal Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .9%total phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4%water soluble phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . . . 4%water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . . . 6%organic carbon (c) of organic origin . . . . . . . . . . . . . . . . . . . . . . . . . 15%

Characteristics:orgaN drip 6-4-6 is a fluid formulation, specially studied for tre-atments on crops in phase of vegetative development and fruit growth. The high content of organic nitrogen and amino acids at low mole-cular weight guarantees the following advantages: better metabolic activity during the vegetative development, increase of the enzymatic activity, phyto-stimulant and balancing activity.Used in the period of the greatest vegetative activity, orgaN drip 6-4-6 helps plants under soil and climatic stresses (hail, frost, vege-tative stasis caused by weeding, transplant crisis, etc.). it exalts the photosynthesis and the carbohydrates synthesis, enhancing a better production.Thanks to its carefully selected organic matrix, orgaN drip 6-4-6 brings free amino acids that guarantee a catalyzing action and regula-te the vegetal metabolism.

packaging: l . 20 - l . 120 l . 1000

Doses and methods of application:Fertigation

cultivatioN pEriod of applicatioN dosEs

Fruit trees From the vegetative recovery 65-80 l/Ha

Horticulture 15 days after the transplant 50-70 l/Ha

Citrus From the vegetative recovery 65-80 l/Ha

grape and actinidia From the vegetative recovery 55-70 l/Ha

Strawberry 15 days after the transplant 50-70 l/Ha

Floriculture and ornamental during all the cycle 50-70 l/Ha

fErtigatioN

61

potASSio 30FlUid poTASSiC SiMplE MiNERAl FERTilizERSolUTioN oF poTASSiC SAlTS AT loW CHloRiNE CoNTENT

Composition:water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . .30 %

Chemical and physical properties:1:100 EC (mS/cm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.20pH value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00density . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.45

Characteristics:potassio 30 is a liquid fertilizer, produced with raw materials of very high quality, rich of potassium. This element has a fundamental role in sugars and proteins metabolism, carrying on different enzyma-tic and catalytic activities. it also affects the sugar content of fruits - lowering their acidity for saturation and raising the content of glucose - and affects the lignification.potassium’s lack generally causes: disorders in protein synthesis, with consequent slowdown of ripening; drying up of leaves margins and vegetative apexes; production of small-sized fruits, which become less conservable and colourless; and also a lesser branches lignifica-tion that determines a lower cold resistance.

Doses and methods of use:cultivatioN pEriod of applicatioN dosEs

grape, drupaceous, pomaceous, olive, citrus Repeated in 2-3 applications 40 - 60 l/Ha

Horticulture, floriculture, nursery, turf Repeated in 2-3 applications 20 - 25 l/Ha

industrial crops, cereals Repeated in 3-4 applications 20 - 35 l/Ha

packaging: l . 20 - l . 120 l . 1000

a d j u v a n t s

adjuvaNts

63

AntiScHiUMA 50

Composition:siliconic antifoaming in watery emulsion . . . . . . . . . . . . . . . . . . . . . . 50%

Characteristics:aNtischiuma 50 is a formulation, that has been specially studied to reduce and eliminate the superficial foam formation in the phase of preparation of solutions and suspensions for foliar application.its action – of exclusively physical nature – doesn’t chemically interfe-re with the various mixed components and makes the solution ready to use, avoiding problems to pumps and sprinkler bars.

Recommended doses and methods of employment:The doses vary from 1.5 to 3 ml/hl. The product must be poured toge-ther with the other products used for the preparation of the mixture.

packaging: l . 0 .5

adjuvaNts

64

Hydro Acid pHEC FERTilizERSolUTioN oF Np 4-25 FERTilizER, THAT CoNTRolS THE pH oF THE iRRigATioN WATERSANd poTENTiATES THE WETTiNg EFFECT oF THE pHYToSANiTARY pRodUCTS

Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4%ureic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4%water soluble phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . . 25%


Characteristics:hydro acid ph is a solution based on the compound Np (nitrogen and phosphorus) that can serve as a source of these two essential ma-cronutrients. At the same time, this product has been conceived for the application of phytosanitary products, when we use low-quality water in leaf treatments (high pH, water hardness, etc.).Avoiding the negative effects of low-quality water on the efficiency of phytosanitary products, hydro acid ph helps phytosanitary pro-ducts to enter into the plants, reducing the surface tension of the solu-tions that has to be sprayed.The balanced formulation of nutrients in this product creates a solu-tion that regulates the pH in the tank of the atomizer. Regardless of the quality of water, hydro acid ph ensures the excellent efficiency of treatments.

Variation of the colour of solutionwhen the pH changes:

packaging: l . 1 - l . 5 - l . 20

7

6

5

4

Methods of use and recommende doses:hydro acid ph must be poured in the atomizer tank before adding other products, in order to guarantee a suitable pH when adding them to the solution. The dosage can vary depending on the pH and the hardness of the water that has to be used; quantities varying from 100 to 300 cc/Hl are recommended.

Table of the values of pHobtained with the application of Hydro Acid pH:

phfor 100 l of solution

100 c .c .. 200 c .c . 300 c .c .7.0-7.5 5.50 4.00 3.50

7.5-8.0 5.90 4.80 3.90

8.0-8.5 6.25 5.20 4.45

8.5-9.5 6.75 5.95 5.00

9.0-9.5 7.25 6.35 5.45

9.5-10 8.00 7.00 6.00

adjuvaNts

65

sulphur - it’s a nutrient of great im-portance, because it constitutes some amino acids (cystine, cysteine, methioni-ne); it is essential for the formation of the co-enzyme “a” and it takes part into the oxide-reductive processes in the cells. The lack of sulphur causes the yellowing of

the leaves. Sulphur has got a relevant role when used together with nitrogen and phosphorus.With nitrogen, sulphur induces to a better use of the anions. The need of sulphur is the same as the need of phosphorus, but, instead of this last one, it is very soluble and so it is rain-washed.

iroN - it is one of the most important mi-cronutrients. it forms the iron-porphyritic structures, which control the synthesis of several organic substances, such as chlo-rophyll. iron reduces the nitrates in aminic groups, that are fundamental for the pro-teic synthesis; and takes part into the bio-

logical synthesis of cytochromes and enzymes.The lack of iron is caused by a high content of active limestone in the soil and leads to an evident chlorosis of the leaves interveinal area. The plants that are more sensitive to its lack are quince, vitis riparia, peach and chestnut. The ones that are instead more resistant are almond, cherry, apricot, vitis berlandieri, pear, olive and citrus. The iron chlorosis can get worse if there’s an excess of p, zn, Mn, humidity and a low po-rosity of the soil.

maNgaNEsE - it has catalytic functions in the photosynthesis and breathing. it forms some

co-enzymes of the glucidic, lipidic and proteic metabolism. Manganese has a re-levant influence on fruits, of which it in-creases the organoleptic quality. Combi-ned with an alkali soil, its lack may cause an interveinal chlorosis of the leaves.

BoroN - it is essential in: the processes of plant growth, the floral biology (flower induc-tion, pollen germination and fruit set), the syn-thesis and accumulation of sugar.Combined with a lack of water and an anomalous pH in the soil, the lack of bo-ron causes a decrease of the chlorophyll “a”, with a consequent reduction of glu-cides, amino acids, phospholipids, pho-sphoproteins and RNA. it also leads to a rise of the organic acids and it stops the formation of ATp. This interruption gives rise to: stagnation of glucides in the dead leaves and vegetative apexes, shortening of the internodes and meagre production of flowers through pou-ring. The lack of boron may also cause malfor-mations and rustiness of fruits (mainly on apple) and it can lead to a necrosis of the phloem in olive trees.

molyBdENum - it constitutes the enzyme ni-trate reductase, which influences the use of the atmospheric nitrogen and interferes in the process of reduction of the nitrates in the cells. A lack of molybdenum appears in interveinal chlorotic spots, burns on the leaf edges, or the rolling of the leaves.

ziNc - it is a component of many enzymatic complexes, that control the metabolism of the carbohydrates, the pro-teic and auxinic synthesis and intervene in the formation of the structure of the cell membrane (essential for the permeability). A lack of zinc causes: shortening of the internodes; smaller and chlorotic leaves; smaller, deformed and early-drop fruits; abnormalities in the cells; a lower number of chloroplasts.

Lack oF mIcroNUTrIENTS

s a l t r e g u l a t o r s

salt rEgulators

67

HydroSAl cASAlT REgUlAToR

packaging: l . 20 - l . 120 l . 1000

Composition:water soluble calcium oxide (cao) . . . . . . . . . . . . . . . . . . . . . . . . . . 10%polyhydroxy-carboxylic acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20%

Characteristics:hydrosal ca is a liquid soluble product with calcium, that is com-plexed with polyhydroxy-carboxylic acids and used in root applica-tion.The product has been conceived to contrast the side effects of the excess of sodium in the soil and in the irrigation water.Thanks to the ion exchange, calcium takes the place of sodium (provi-ding calcium to the soil and neutralizing sodium), in order to obtain a better flocculation and salt leaching in soil. it also improves the struc-ture of the soil, increasing its permeability and porosity by draining the salts from the root system, with a consequent benefit for the plant.The polyhydroxy-carboxylic acids promote the mobility of calcium in the soil, providing a long-lasting action and reducing electrical con-ductivity. both in acid and alkali soils, hydrosal ca softly alters the pH and speeds the absorption of fertilizers, working as an amendment on calcium deficiency.hydrosal ca can be applied to all kinds of crops (tomato, pepper, lettuce, celery, cabbage, strawberry, apple, etc.), even if they are par-ticularly sensitive to calcium deficiency. it can be used to prevent, but also to treat, calcium deficiency. it im-proves soil water retention and promotes root development.

Methods of use and recommended doses:hydrosal ca can be applied at any time of the year when its inter-vention is necessary. Use it many times during the vegetative cycle.

Average recommended dosesaccording to the characteristics of the soilCompact and impermeable soils . . . . . . . . . . . . . . . . 20-40 l/Ha*Alcali-sodic and cracked soils . . . . . . . . . . . . . . . . . . 40-60 l/Ha*Serious problems. . . . . . . . . . . . . . . . . . . . . . . . . . . . 50-60 l/Ha**divided during the cultivation cycle

According to the characteristics of the waterquite salty waters (1.5 g/l) . . . . . . . . . . . . . . 15-25 cc/m3 of waterSalty waters (from 1.5 to 2.5 g/l) . . . . . . . . . . . . 35 cc/m3 of waterVery salty waters (more than 2.5 g/l) . . . . . . . . . 60 cc/m3 of water

microgranular products

micrograNular products

69

Micro StArt 11-50EC FERTilizERNp (zN) 11-50 (2) FERTilizER obTAiNEd bY MixTURE

Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11%

Of which: Ammoniacal Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11%total phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . . . . .50%

Of which: P2O5 soluble in water and in neutral ammonic citrate . . . . . . . . . . 50% Water soluble P2O5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46%water soluble zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2%size of the microgranules: Ø 0 .5 -1 .0 mmspecific weight (kg/l): 0 .9 ± 0 .1

Characteristics:micro start 11-50 is a micro-granular fertilizer that stimulates crop growth in the earlier growth phases.Thanks to the high content of phosphorus and zinc, micro start 11-50 stimulates the lengthening of the root system and produces a faster release of the crop, especially at low temperatures, in presence of water excess or stress conditions due to the presence of parasites.micro start 11-50 can be distributed in most cases through the common micro-granulators available in the seeding machines. in case of wheat or barley seeding, the seeds can be put into the hopper with the product, creating alternated layers of fertilizer and seeds, thereby enhancing the efficiency of fertilization, reducing waste and optimi-zing the times and the related costs of distribution.

Methods of use and recommended doses:cultivation doses (kg/ha) period

Hard and soft wheat, barley 25-40

localized to the seed or the transplant, through

microgranulator or mixed with the seeds

Maize 25-35

Sugar beet 30-40

Soya, sunflower, sorghum 20-35

Tomato 30-45

Tobacco 30-40

Horticulture 25-35

packaging: kg . 10

graNulars

70

granular products

graNular products

71

power lAnd 15-9-15+2 MgEC FERTilizERNpk (Mg–S) 15–9–15 (2–15) FERTilizER WiTH iRoN (FE), MANgANESE (MN) ANd ziNC (zN)AT loW CHloRiNE CoNTENTobTAiNEd bY MixTURE

Composition:total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 % Of which: Nitric Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .1 % Ammoniacal Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .4 % Ureic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .5 %phosphorus pentoxide (p2o5) soluble in waterand in neutral ammonic citrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 %water soluble phosphorus pentoxide (p2o5) . . . . . . . . . . . . . . . . . . . .7 %water soluble potassium oxide (K2o) . . . . . . . . . . . . . . . . . . . . . . . . .15 %total magnesium oxide (mgo) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 %total sulfur trioxide (so3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 %total iron (fe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .08 %total manganese (mn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .02 %total zinc (zn) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0 .01 %

Characteristics:powEr laNd is a balanced fertilizer at low chlorine content with potassium from sulphate, magnesium and micronutrients, appropriate for the soil fertilization of all crops, from grapevine to fruit trees, to ve-getables, both in greenhouses and in open ground. it is also effective on industrial crops, like tomato and potato, and on ornamental plants, meadows and golf courses. its use guarantees healthier and vigorous plants and allows to reduce the doses and the quantity of fertilizing units.

Recommended doses and methods of use:open field fertilization kg/Ha 400-500localized fertilization: •Industrialtomato,carrot,spinach,melon kg/Ha300-400 •Courgette,aubergine,sweetpepper,tabletomato kg/Ha450-550 •Leafvegetables kg/Ha400-500 •Artichoke,asparagus kg/Ha500-700 •Tablegrape kg/Ha400-600 •Grape,pomaceous kg/Ha250-300 •Drupaceous,olive,citrusandkiwi kg/Ha300-500

packaging: kg . 25

s p e c i a l i t i e s

spEcialitiEs

73

Bio HeAlpRodUCT AT SpECiFiC ACTioNHUMiC ExTRACTS

Composition:organic substance as sampled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40%organic substance (dry weight) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60%humified organic substance in % (of total organic substance) . . . . . . 60%organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 .2%trichoderma harzianum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107

seaweeds extracts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5%c/N ratio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150Extractor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Koh

Characteristics:Bio hEal is a very special product, not only because it is rich of humic acids, but also because of the presence of the Trichoderma harzianum 107 and the 5% of seaweeds extracts.Trichoderma harzianum is a natural antagonist of pathogen fungi in the soil, such as phythium, phytophthora, Rhizoctonia, Fusarium and also other fungi responsible of the radical rot. it also reduces the development of toxic compounds that prevent the radical apparatus growth.The union of all these substances guarantees a series of advantages, like:•elimination of pathogen fungi in the soil•increase of the plants resistance to the sudden changes of tempe-

rature and to stress and illnesses•increase of the radical apparatus growth•stimulus and growth of other micro-organisms useful around the

zone explored by roots•increase of the seeds germination and bedding plants growth•reduce of soil salinity•increase of the cationic exchange capacity•higher absorbency of nutritional elements

packaging: kg . 1

Recommended doses and methods of use: cultivation application greenhouse open field

Horticulture, floriculture, ornamental plants and nursery

on the ground (before seeding or before the transplant)

400-600 g/1000 m2 5-6 kg/Ha

Soils and peats 1 kg per m3 of soil

cultivation application transplant vegetative recovery

Tree cultivations

New plantings 10 g/plant 4-6 kg/Ha

Failed areas recovery 20 g/plant 20 g/plant

spEcialitiEs

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neeM cAreNiTRogENoUS oRgANiC FERTilizERAlloWEd iN oRgANiC AgRiCUlTURE

Composition:organic Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4%raw materials: press cake .

Characteristics:NEEm carE is a fertilizer of vegetable origin, produced with raw ma-terials of the best quality. The use of NEEm carE guarantees not only a progressive improvement of the rhizosphere health, but also a signi-ficant enrichment of the organic substance and the nutritive elements.The plants fertilized with NEEm carE prove to be healthier, more luxuriant and develop a larger root system.

packaging: kg . 25

Recommended doses and methods of application:cultivation doses (kg/ha) methods

All 1000 kg/Ha open field

Horticulture, floriculture 600-700 kg/Ha localized on the line

Fruit and ornamental plants800 kg/Ha localized on the line

0.5 - 1 kg/plant localized on the plant

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DECLARED CHEMICAL FORMS IN THE FERTILIZERS AND CONVERSION FACTORS

Element Declared form Symbol Conversion factors

Nitrogen Nitric Nitrogen No3 N x 4.426 = No3 x 0.226 = N

Nitrogen Ammoniacal Nitrogen NH4 N x 1.288 = NH4 x 0.776 = N

phosphorus phosphorus pentoxide p2o5 p x 2.292 = p2o5 x 0.436 = p

potassium potassium oxide k2o k x 1.205 = k2o x 0.830 = k

Magnesium Magnesium oxide Mgo Mg x 1.658 = Mgo x 0.603 = Mg

Calcium Calcium oxide Cao Ca x 1.399 = Cao x 0.715 = Ca

Sulfur Sulfur trioxide So3 S x 2.497 = So3 x 0.400 = S

Sodium Sodium Na2o Na x 1.364 = Na2o x 0.734 = Na

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MISCIBILITY BETWEEN FERTILIZERS FOR THE PREPARATION OF THE CONCENTRATED SOLUTIONS

Ammoniumnitrate

Calciumnitrate

Monoammoniumphosphate

Monopotassiumphosphate

Potassiumnitrate

Potassiumsulphate

Magnesiumnitrate

Magnesiumsulphate

Urea Phosphoric

acidNitricacid

Ammoniumnitrate

YES YES YES YES YES YES YES YES YES YES

Calcium nitrate YES No No YES No YES No YES No YES

Monoammoniumphosphate

YES No YES YES YES No No YES YES YES

Monopotassiumphosphate

YES No YES YES YES No No YES YES YES

Potassiumnitrate


Potassiumsulphate

YES No YES YES YES YES YES YES YES YES

Magnesiumnitrate

YES YES No No YES YES YES YES No YES

Magnesiumsulphate

YES No No No YES YES YES YES No YES

Urea YES YES YES YES YES YES YES YES YES YES

Phosphoricacid

YES No YES YES YES YES No No YES YES

Nitricacid


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Via A. Einstein, 2176123 Andria (BT) - ITALYTel. +39 0883 572414E-mail: [email protected]: www.hydrofert.it

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