Catahoula Opening Menu

8/18/2019 Catahoula Opening Menu

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SOURS PISCO SOUR 8the national drink of both Peru and Chile, contains raw egg white

SPIRIT FORWARD LE CAPITAINE 11pisco and blanc vermouth, like a pisco martini

CHINGUERITO 11

CREAMY ALGARROBINA 9a creamy drink made with sap from Peruvian carob tree pods, contains raw egg yolk

REFRESHING CHILCANO 11pisco and ginger beer, the second most popular drink in Peru

PISCO PUNCH 8a mysterious drink full of history and a touch of pineapple

PISCO AND TONIC 11possibly the first “-and tonic” drink ever, we’ve spruced it up a bit

CHILCANO GRANADA 9tall, fruity, and refreshing with passionfruit, pomegranate, pisco and ginger beer

pisco cocktails

pisco, cinnamon, muddled grapes, lime, inspired by an old Peruviantradition from grape stomping parties


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JUST FOR FUN A HUEVO 13

COOLEST KID IN CLASS 11

MIRACLE BERRY TRIP 20 $4 per extra berry

A ROSÉ BY ANY OTHER NAME 9

ENGLISH MILK PUNCH 10a 19th century clarified milk punch

NEW ORLEANS CLASSICS FRENCH 75 10

SAZERAC 8

HURRICANE 8

VIEUX CARRE 9

a passion-fruity concoction made with aged and blended eggsserved with a nerve-bending edible Amazonian flower

other cocktails

a smorgasbord of items to taste once you step through the looking glass please note -- your taste buds will be altered for an h our or

a champagne drink made with cognac, not originally from NewOrleans, but often associated with us thanks to the French 75 Bar

the oldest drink on the menu, and created in a French Quarterbar that no longer exists it’s a Rye Whiskey old fashioned withan absinthe rinse, made in a very particular way

this is the original recipe from Pat O'Brien's, but is a verydifferent drink from what most people know today; rum,

passionfruit, and lemon juice

think Manhattan cocktail and add some cognac and Benedictine;this spirit-forward drink is from the Hotel Monteleone

chamomile infused pisco, sherry, apple, honey, served withmother’s love

while this drink is definitely not a sparkling rosé wine, it couldpossibly be a daiquiri


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BOTTLE BEER Monk’s Cafe, Flemish Sour Ale 8 RED Apaltagua Carmenere 10 27Dale’s Pale Ale 5 2013 Central Valley, Chile

Founder’s Porter 6 Alpataco Pinot Noir 8 22

Brooklyn Lager 5 2014 Patagonia, Argentina

Miller Lite 4 Domaine Berthenet Pinot Noir 13 33

High Life 3 Burgundy

Stiegl, Radler 7 Monticello Cabernet Sauvignon - 50

Hopitoulas, IPA 7 2014, Napa Valley

Stillwater Cellar Door, Wheat Ale 5 Aguijón de Abeja Malbec 10 30

Saison Dupont 8 Patagonia, Argentina

Samuel Smith, Nut Brown Ale 7

Grolsch, Pilsner 5 WHITE Frisk, “Prickly” Riesling 7 22Original Sin, Cider 6 Victoria, Australia

Les Hexagonales Sauvignon Blanc 8 24

DRAFT BEER Catahoula Common, Draft-Lager 6 Touraine, Loire Valley

Founders All Day IPA, Draft-IPA 6 Zaccagnini Pinot Grigio 10 28

Italy

gl btl Casa de Villacetinho, Vinho Verde Granda Escolha 10 28

SPARKLING Rotari Brut 9 27 2012, Minho, Portugal

Trentino-alto Adige, Italy Colomé Torrontes 10 29

Cavicchiolo & Figli Lambrusco 10 27 2014 Valle Calchaquí, Salta, Argentina

Emilia Romagna, Italy Château Vitallis 12 31

Consati Castaldi, Franciacorta Rosé - 55 Burgundy

Lombardy, Italy Conreria d'Scala - 45

J. Dumangin Fils, Champagne Brut la Cuvée - 92 Priorat, Spain

Champagne, France

ROSÉ Viña los Vascos 7 21Central Valley, Chile

Dumaine du Seuil 9 27

Bordeaux

beer and wine


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SALADAS SOLTERITO AREQUIPA 9

*saladas have a vegan preparation option

SALADA SURQUILLO 9

QUINOA SALAD 9

RAW CEVICHE 13

TIRADITO 15

SANDWICHES BUTIFARRA 10

SIDES 4

OUR SAUCES

CREMA DE ROCOTO onions, rocoto peppers, lime, olive oil

food

SALSA CRIOLLO red onions, sweet pepper, lime juice, ají amarillo

butter leaf lettuce, baby fava beans, sweet corn, ají rocoto, sweet peppers, quesofresco, green olives, tomatoes, crispy onions

organic greens and seasonal market vegetables and fruit tossed with citrus ají amarillovinaigrette

fresh local Gulf fish (ask or check board) with lime juice, seafood broth, choclo (giantAndean corn), red onion, sea palm, sweet potatoes, ají limo, avocado, cilantro,canchita (often called Peruvian corn nuts)

Peruvian style "Nikkei" sashimi featuring fresh local catch of the day, topped with ajíamarillo, crema de rocoto and salsa verde

jamón del país (country ham), organic lettuce, radish, mayo, sa lsa criolla, served onpan roseta

SALSA OCOPA Peruvian black mint, queso fresco, onions

side salad, pico de gallo, peruvian guacamole

SALSA DE AJÍ ají amarillo, olive oil, lime

SALSA VERDE cilantro, garlic, peppers, lime

with avocado and salsa criollo, served with tuna

Catahoula Opening Menu

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