CASUALCATERING MENU

935 N. Krome Avenue | Florida City

305-247-1542 thecapri@bellsouth.net

www.DineCapri.com

MAJOR CREDIT CARDS ACCEPTED

A P P E T I Z E R SSmall Feeds 10-12 Large Feeds 20-24

Littleneck Clams Small 58 | Large 111With marinara or garlic and extra virgin olive oil

Shrimp Cocktail Small 58 | Large 111Jumbo boiled shrimp served with cocktail sauce (16) (32)

Fried Calamari Small 58 | Large 111With homemade marinara sauce , tender North Atlantic squid dusted in flour, and deep-fried

Fried Gator Small 58 | Large 111Only the finest white meat, breaded and deep-fried served with cocktail sauce

Buffalo Wings Small (25) 35 | Large (50) 70Served with bleu cheese & celery

Chicken Quesadillas Small 58 | Large 111Servedwith salsa & sour cream

Eggplant Rollatini Small 58 | Large 111Thinly sliced eggplant breaded, fried and rolled with ricotta & seasonings, baked in sauce, topped with mozzarella

Mozzarella Marinara Small 58 | Large 111Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara sauce

Baked Stuffed Mushrooms Small 58 | Large 111Mushroom caps with seafood stuffing, baked in butter

Homemade Bruschetta Small 58 | Large 111Diced tomato, basil, garlic & EVOO with toast points

S I D E D I S H E S Small Feeds 10-15 Large Feeds 20-25

Twice Baked Potato Small 39 | Large 61Baked potato with sour cream and butter and topped with cheddar cheese

Fresh Broccoli Rabe Small 39 | Large 61Sautéed garlic and extra virgin olive oil

Sautéed Spinach Small 39 | Large 61Fresh spinach sautéed in butter

Sautéed Escarole Small 39 | Large 61Sautéed with garlic and oil then topped with breadcrumbs and Parmesan cheese

Steamed Vegetables Small 39 | Large 61

Sauteed Vegetables Small 39 | Large 57

S A L A D SSmall Feeds 10-15 Large Feeds 20-25

Fresh Vegetable Platter Small 36 | Large 65

Italian Antipasto Small 36 | Large 65Olives, marinated artichoke hearts, mushrooms, anchovies (on request), pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce

Cold Pasta Primavera Small 36 | Large 65Ziti, penne or rigatoni pasta with seasonal vegetables in a vinaigrette sauce

House Salad Small 29 | Large 48Iceberg, green leaf lettuce, tomatoes, carrots and red onions

Caesar Salad Small 58 | Large 111Traditional salad of romaine, caesar dressing, croutons and parmesan cheese; anchovies on request

Greek Salad ala Capri Small 58 | Large 111Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing

Di Mare Salad Small 58 | Large 111Sliced tomatoes, crumbled bleu cheese and red onions served with house Italian dressing

Fresh Tomato, Basil & Mozzarella Small 58 | Large 111Sliced tomatoes, fresh basil leaves and sliced mozzarella with balsamic vinaigrette

Frances Salad Small 58 | Large 111Tomatoes, basil, fresh mozzarella and thinly sliced prosciutto topped with a balsamic drizzle

I TA L I A N FAV O R I T E SSmall Feeds 10-12 Large Feeds 20-24

Served with Garlic Rolls

Eggplant Parmigiana Small 58 | Large 111Thinly sliced eggplant coated in bread crumbs and pan fried, then baked with tomato sauce and mozzarella

Sausage, Meatballs & Peppers Small 66 | Large 121Italian sausage and meatballs with sautéed peppers, served withpasta & marinara sauce

Sausage and Peppers Small 66 | Large 121Italian sausage with sautéed green peppers, served with pasta & marinara sauce

Baked Rigatoni Siciliano Small 66 | Large 121Siciliano rigatoni, meat sauce, eggplant and ricotta,baked with mozzarella

Baked Ziti with Meat Sauce Small 43 | Large 81Ziti and meat sauce baked with mozzarella

Spaghetti and Tomato Sauce Small 36 | Large 65

Spaghetti and Meat Sauce Small 44 | Large 83

Spaghetti Carbonara Small 44 | Large 83Pancetta, parmigiano and onions blended in light cream and eggs

Homemade Classic Lasagna Small 50 | Large 100Layers of noodles, ricotta and ground beef

Cannelloni Small 55 | Large 110Pasta stuffed with meat and cheese, baked with tomato sauce and mozzarella

Baked Cheese Manicotti Small 55 | Large 110Pasta rolled and stuffed with ricotta and spices, (20) (40) baked in tomato sauce and mozzarella

Baked Cheese Ravioli Small 55 | Large 110Jumbo cheese ravioli baked in tomato sauce (20) (40) and mozzarella

Baked Meat Ravioli Small 55 | Large 110Jumbo meat ravioli baked in meat sauce (20) (40)

Homemade Stuffed Shells Small 55 | Large 110Jumbo pasta shells stuffed with ricotta and (20) (40) baked with tomato sauce and mozzarella

Spaghetti and Meatballs Small 55 | Large 110With tomato sauce and homemade meatballs (14) (28)

Fettucini AlfredoFresh cream, butter and eggs blended to perfection with Parmigiano and Romano cheeses tossed with imported fettuccine

Small 45 | Large 90Add Chicken Small 60 | Large 120

Add Shrimp Small 65 | Large 130

O U R S AU C EOur homemade sauce uses a recipe

passed down from Nonna to Richard to Jim. Full of the best and freshest ingredients

and cooked with care right here at the Capri, each batch is full of family, laughter and love!

A N G U S B E E FAll steaks below are USDA Choice Angus Beef

We proudly serve Swift Premium 1855 Angus Beef Menu price includes rolls, salad & side

King Richard’s Prime Rib Menu PriceKing Cut 16 oz. Capri Cut 11 oz. Regular Cut 8 oz.

King Richard’s Steak Menu PriceFive-ounce filet mignon broiled and topped with mushroom gravy

F I S HSmall Feeds 10-12 Large Feeds 20-24 Menu price includes rolls, salad & side

Fresh Local Fish of the Day Menu Price

FlorentineSautéed with mushrooms, spinach and lemon butter

Francese Dipped in seasoned egg batter and sauteed with a dry white wine lemon butter sauce.

MarinaraCooked in our homemade marinara sauce

OreganataBreaded in seasoned bread crumbs and sautéed with artichoke hearts, mushrooms and tomatoes

PicattaSautéed with mushrooms, capers and lemon butter

BlackenedGrilled with our homemade Cajun spice mixture

C H I C K E NSmall Feeds 10-12 Large Feeds 20-24

Includes Garlic Rolls & Pasta

Chicken Parmigiana Small 60 | Large 120Boneless breast of chicken in seasoned bread crumbs, pan fried and baked slowly with tomato sauce, topped with mozzarella

Chicken Picatta Small 65 | Large 130Sautéed with mushrooms, capers and lemon butter

Chicken Marsala Small 65 | Large 130Plump chicken breasts sautéed with sweet Marsala wine and fresh mushrooms

Chicken Limon Small 65 | Large 130Boneless breast of chicken in seasoned bread crumbs, pan fried and baked in lemon butter sauce

Chicken Francese Small 65 | Large 130Plump chicken breasts dipped in seasoned egg batter and sautéed in dry white wine, butter and lemon sauce

Chicken Sorrentino Small 65 | Large 130Chicken parmigiana topped with baked eggplant

Chicken Capri Small 65 | Large 130Chicken breasts topped with ham, tomato and mozzarella served with lemon butter sauce

V E A LWe will prepare your order based on the menu price in our current dinner menu

Includes Garlic Rolls & PastaWe use only milkfed natural Veal

Veal Parmigiana Menu PriceThinly sliced veal coated in seasoned breadcrumbs and pan-fried, then baked slowly with tomato sauce and mozzarella

Veal Picatta Menu PriceVeal medallions sautéed with mushrooms, capers and lemon butter

Veal Marsala Menu PriceVeal medallions sautéed in sweet Marsala wine with fresh mushrooms

Veal Scaloppini Menu PriceVeal medallions sautéed in sweet Marsala wine and marinara sauce, served with either fresh mushrooms or fresh green peppers

RICHARD ACCURSIO, FOUNDER

935 NORTH KROME AVENUE FLORIDA CITY, FL 33034

305-247-1542 www.DineCapri.com

TheCapri@bellsouth.net