CASEIFICIO GHIDETTI S.r.l. Via Vivaldi, 201 37050 Isola ... 25-2-1998 2 Ghidetti...

CASEIFICIO GHIDETTI S.r.l. Via Vivaldi, 201 37050 Isola Rizza

Verona - ITALY

Phone: (+)39 (0)45 7135072 - 7135711

Fax : (+)39 (0)45 7139024

Website :

www.caseificioghidetti.it

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Milk is culture and cult. It is a unique and irreplaceable element in our daily diet. Cheese is tradition and health. The Ghidetti Dairy has accrued 70 years of experience, since the founder, Villelmo Ghidetti, started Provolone production with primarily craft methods. The company was handed down to the heirs for three generations.

Grana Padano Dop Provolone Valpadana Dop riserva Provolone Valpadana Dop piccante Provolone Valpadana Dop mild Provolone smoked Scamorza mild Scamorza smoked Mozzarella Pecorino Romano Dop Ricotta Mascarpone Grated dehydrated cheese Mix grated

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Parmigiano Reggiano whole wheel

Hard semi-fat cheese, cooked and matured slowly, made through natural acid fermentation of the curd

Ingredients Cow’s milk, salt, rennet.

Aging Minimum 12 months

Storage Conditions From + 4 °C to + 8 °C

Shelf life 365 days

Suitability of Product The product may be consumed by all categories of consumers including children and the elderly

but excluding all those who are allergic to milk and products thereof.

Nutritional Values Palletizzation

Fat % 28,00 Product Dimensions

Protein % 33,00 Average Net Weight Kg 38

Carbohydrates % 0 Height cm 25

Sugars % 0 Diameter cm 44,5

Kcal/100 g 384

Micro-biological Characteristics

Coagulase-positive staphylococci

< 10.000 cfu/g Secondary Packaging

Salmonella spp Absent in 25 g N° of pieces per outer case n. 1

Listeria monocytogenes Absent in 25 g Outer case dimensions 445 x 445 x 250 mm

Cubic volume m³ 0,046

Palletizzation

Chemical Requirements (average values) N° of cases per layer n. 6

Moisture % 33,0 N° of cases per pallet n. 30

Aw 0,91

Fat on Dry Matter % 40,00 Product identification

Sodium Chloride % 1,45 Product code 90240260169018

Sodium mg/100g 600

Fiber % 0

pH 5,4

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Parmigiano Reggiano half wheel


Ingredients Cow’s milk, salt, rennet.



Shelf life 365 days


but excluding all those who are allergic to milk and products thereof.




Carbohydrates % 0 Height cm 12,5

Sugars % 0 Diameter cm 44,5

Kcal/100 g 384







Palletizzation

Chemical Requirements (average values) N° of cases per pallet n. 50

Moisture % 33,0

Aw 0,91



Sodium mg/100g 600

Fiber % 0

pH 5,4

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440 x 270 x 142 mm

32

41

Parmigiano Reggiano DOP 4 Kg Vacuum PackedHard semi-fat cheese, cooked and matured slowly, made through natural acid

fermentation of the curd

Ingredients Cow’s milk, salt, rennet



Shelf life 180 Days

Allergens Milk and products thereof

Nutritional Values PalletizzationKcal/100g 388

Product Dimensions

KJ/100g 1612 Average Net Weight 4 Kg

Fat (g) 28

of which saturates (g) 17,7Primary packaging

Carbohydrates (g) < 0,1High-sealable coextruded shrink bag for perishable food packaging

of which sugars (g) < 0,1

Protein (g) 33Secondary Packaging

Salt (g) 1,6 N° of pieces per outer case 2

Outer case dimensions

Micro-biological Characteristics Cubic volume m³ 0,017

Coagulase-positive staphylococci < 1000 cfu/g Cases/Layer 6

Listeria monocytogenes neg/25g Cases/Pallet 84

Salmonella spp neg/25g

Fat on Dry Matter %

Product ident if icat ion

Chemical Requirements (average values) Product code 90240000215503

Moisture %

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440 x 270 x 142 mm

32

41Fat on Dry Matter %



Moisture %










Fat (g) 28



Product Dimensions



Shelf life 180 Days






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440 x 270 x 142 mm

32

41






Shelf life 180 Days



Product Dimensions


Fat (g) 28











Fat on Dry Matter %



Moisture %

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370 x 195 x 180 mm

32




Moisture %







Salt (g) 1,6 N° of pieces per outer case n. 25



Fat (g) 28



Product Dimensions

KJ/100g 1612 Average Net Weight 250 g


Shelf life 180 days from packing date


Parmigiano Reggiano DOP 250 g Vacuum PackedHard semi-fat cheese, cooked and matured slowly, made through natural acid




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Grated Parmigiano Reggiano DOP 1 Kg Can

Product derived from Parmigiano Reggiano cheese. As soon as they reach their proper seasoning, the

cheese wheels are immediately grated in order to preserve freshness and aroma. Fresh grated cheese

is immediately packed in protective atmosphere, with no drying processing and no additives.



Shelf life 270 days


Nutritional Values Palletizzation Moisture % 32% Product Dimensions

Fat on dry matter % Min. 41 Average Net Weight Kg 1

Sodium Chloride % 1,5 Can dimensions 155 x 152 mm

Primary packaging

Micro-biological Characteristics Metal Can

Staphylococcus aureus < 100 cfu/g Secondary Packaging

E. coli < 100 cfu/g N° of pieces per outer case n. 6

Salmonella spp Absent in 25 g Outer case dimensions 483 x 313 x 150 mm

Listeria monocytogenes Absent in 25 g Cubic volume m³ 0,023

Palletizzation

N° of cases per layer 5

N° of cases per pallet 60

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Grana Padano DOP whole wheel


Ingredients Cow’s milk, salt, rennet, lysozyme (protein from hen’s egg)



Shelf life 365 days


but excluding all those who are allergic to milk, eggs and products thereof.




Carbohydrates % 0 Height cm 18 ÷ 25

Sugars % 0 Diameter cm 35 ÷ 45

Kcal/100 g 388

KJ/100 g 1612







Palletizzation


Moisture % 31÷33 N° of cases per pallet n. 25

Fat on Dry Matter % 41 Product identification


Sodium mg/100g 600 EAN code 98023951350005

Fiber % 0

pH 5.0 ÷ 5,7

aw 0,87÷0,94

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Hard semi-fat cheese, cooked and matured slowly, made through natural acid

fermentation of the curd. The product is vacuum packed.

Milk and products thereof; eggs and products thereof.Allergens

Grana Padano half wheel vacuum packed

Outer case dimensions 445x445x130 mm

of which saturates (g)

Chemical and Physical Specifications

Fat on Dry Matter % 41

pH 5,3

Moisture % 32

Salmonella spp

Cases per pallet

E. coli


Absent in 25g

0

Pallet50

Sodium (g) 0,6

< 100 cfu/g

Microbiological Specifications

Coagulase-positive staphylococci < 100 cfu/g

Listeria monocytogenes Absent in 25g

Staphylococcal enterotoxins Not detectable in 25g

10 months minimum

Fat (g)

Protein (g) 33

Pieces per case

Fiber (g)

Energy value (Kcal) 388


Plastic bag

Primary packagingNutrition Facts (Average values on 100g)

Net weight About 20 Kg

1of which sugars (g) 0

0

19,6

Shelf life

1612

28

Secondary packaging

Aging

Storage conditions From +4 °C to +8 °C

365 days from packing date

Carbohydrates (g)

Energy value (KJ)

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Grana Padano DOP 4 Kg vacuum packed











Carbohydrates % 0

Sugars % 0

Kcal/100 g 388

KJ/100 g 1612 Primary packaging

Micro-biological Characteristics High-sealable coextruded shrink bag for perishable food packaging






Palletizzation





Sodium mg/100g 600 EAN code 2413722…

Fiber % 0

pH 5.0 ÷ 5,7

aw 0,87÷0,94

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Carbohydrates % 0

Sugars % 0

Kcal/100 g 388








Palletizzation





Sodium mg/100g 600 EAN code 2797183 …

Fiber % 0

pH 5.0 ÷ 5,7

aw 0,87÷0,94

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Carbohydrates % 0

Sugars % 0

Kcal/100 g 388








Palletizzation





Sodium mg/100g 600 EAN code 2877871…...

Fiber % 0

pH 5.0 ÷ 5,7

aw 0,87÷0,94

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Grana Padano DOP 250 g vacuum packed










Protein % 33,00 Average Net Weight 250 g

Carbohydrates % 0

Sugars % 0

Kcal/100 g 388


Micro-biological Characteristics Plastic bag for perishable food packaging






Palletizzation





Sodium mg/100g 600 EAN code 8023951002543

Fiber % 0

pH 5.0 ÷ 5,7

aw 0,87÷0,94

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Grated Grana Padano 1 Kg bag

Product derived from Grana Padano cheese. As soon as they reach their proper seasoning, the cheese

wheels are immediately grated in order to preserve freshness and aroma. Fresh grated cheese is

immediately packed in protective atmosphere, with no dried processing and no additives.

Ingredients Milk, sodium chloride, rennet, preserver Lysozyme (natural protein of the egg)





Nutritional Values Palletizzation Moisture % 25÷40 Product Dimensions


Sodium Chloride % 1,5 – 2,5

Primary packaging

Micro-biological Characteristics Plastic bag





Palletizzation

N° of cases per pallet n. 50

Product identification

Product code 90030000610017

EAN code 8013728010017

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400 x 150 x 200 mm

neg/25g

32

41

5,4

0,9

Fat on Dry Matter %

pH

Aw



Moisture % EAN Code 8013728080065

E. coli < 100 cfu/g

Listeria monocytogenes neg/25g

Salmonella spp



Staphylococcus aureus < 100 cfu/g Cases/Pallet 120



Carbohydrates (g) < 0,1Plastic Bag


Fat (g) 28



Product Dimensions

KJ/100g 1612 Average Net Weight 100g



Allergens Milk and products thereof; Egg and products thereof

Grated Grana Padano 100g bagProduct derived from Grana Padano cheese. As soon as they reach their

proper seasoning, the cheese wheels are immediately grated in order to

preserve freshness and aroma. Fresh grated cheese is immediately packed in

protective atmosphere, with no dried processing and no additives.



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370 x 186 x 125 mm

neg/25g

32

41

5,4

0,9

Fat on Dry Matter %

pH

Aw



Moisture %

E. coli < 100 cfu/g

Listeria monocytogenes neg/25g

Salmonella spp



Staphylococcus aureus < 100 cfu/g Cases/Pallet 120



Carbohydrates (g) < 0,1Plastic Bag


Fat (g) 28



Product Dimensions




Allergens Milk and products thereof; Egg and products thereof

Grated Grana Padano 5g bagProduct derived from Grana Padano cheese. As soon as they reach their

proper seasoning, the cheese wheels are immediately grated in order to

preserve freshness and aroma. Fresh grated cheese is immediately packed in

protective atmosphere, with no dried processing and no additives.



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Grated Grana Padano 1 Kg Can

Product derived from Grana Padano cheese. As soon as they reach their proper seasoning, the cheese

wheels are immediately grated in order to preserve freshness and aroma. Fresh grated cheese is

immediately packed in protective atmosphere, with no drying processing and no additives.

Ingredients Milk, sodium chloride, rennet, preserver Lysozyme (natural protein of the egg)







Sodium Chloride % 1,5 – 2,5 Can dimensions 155 x 152 mm

Primary packaging






Palletizzation





EAN code 8013728010062

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Grana Padano DOP flakes 1 Kg

Hard semi-fat cheese, cooked and matured slowly, made through natural acid fermentation of the curd.

The product is packed under modified atmosphere.







Allergens Milk, eggs and products thereof

Nutritional Values

Palletizzation


Protein % 33,00 Average Net Weight Kg 1,0

Carbohydrates % 0

Sugars % 0

Kcal/100 g 388 Primary packaging

Micro-biological Characteristics Top: PELD-NYLON

Bottom: PVC-PE


< 10.000 cfu/g Secondary packaging

Salmonella spp Absent in 25 g Pieces per case n. 6

Listeria monocytogenes Absent in 25 g Case dimensions 400 x 300 x 195 mm

Palletizzation


Moisture % 31÷33 Cartoni per pallet n.80



pH 5.0 ÷ 5,7 EAN code 8018555000019

aw 0,87÷0,94

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240 x 290 x 390 mm

8003518100967EAN code sale unit

Primary packaging

Fat (g)

Average Net Weight 500g

Plastic film

From + 4 °C to + 8 °C


Storage conditions

Shelf life

Hard semi-fat cheese, cooked and matured slowly, made through natural acid

fermentation of the curd.

Ingredients

Carbohydrates (g) 0

28,4

0

Salt (g) 1,5

Secondary packaging

< 500 cfu/g


Total coliforms < 100 cfu/g

Pieces per case 16

Protein (g) 33

40

< 500 cfu/g

Staphylococcus aureus

Cases per pallet

Moulds

Yeasts

E.coli < 100 cfu/g

Case dimensions


Moisture % 32

Pallet izzat ion


< 100 cfu/g

Chemical Requirements (average values)

Fat on Dry Matter % min 32

Listeria monocytogenes Absent in 25g

Salmonella spp Absent in 25g

Grana Padano DOP Shavings 500g Bag

of which saturates (g) 17,7

KJ/100g

392

1629

Cow’s milk, salt, rennet, lysozyme (protein from hen’s egg)

Product Dimensions

PalletizzationNutritional Values (Average Values per 100g)

of which sugars (g)

Kcal/100g

Milk and products thereof, eggs and products thereofAllergens

EAN code case 8003518905999

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440 x 270 x 142 mm

32

41

5,4

0,9

Fat on Dry Matter %

pH

Aw

Chemical Requirements (average values)Moisture %





Coagulase-positive staphylococci < 10.000 cfu/g Cases/Layer 6





Fat (g) 28



Product Dimensions





Vegetarian Hard Cheese 4 Kg Vacuum PackedHard semi-fat cheese, cooked and matured slowly, made through natural acid


Ingredients Cow’s milk, salt, microbial rennet


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440 x 270 x 142 mm

32

41

5,4

0,9

Fat on Dry Matter %

pH

Aw











Fat (g) 28



Product Dimensions









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370 x 195 x 180 mm

32

41

5,4

0,9

Milk and products thereof

Fat on Dry Matter %

pH

Aw











Fat (g) 28



Product Dimensions

KJ/100g 1612 Average Net Weight 250 g



Allergens

Vegetarian Hard Cheese 250 g Vacuum PackedHard semi-fat cheese, cooked and matured slowly, made through natural acid




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440 x 270 x 142 mm

32

41

5,4

0,9

Fat on Dry Matter %

pH

Aw











Fat (g) 28



Product Dimensions









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Provolone Valpadana DOP Riserva Mandarone Kg 20

Semi hard cheese produced from whole cow’s milk subject to the heat treatment of thermization. The

product is spherical in shape and treated on the surface with an anti-mould substance. The cheese is

slightly straw-yellow/white in colour and may present few eye-marks, typical of provolone cheese.

Ingredients Cow’s milk, salt, rennet. Treated on the surface with E 203 – E 235

Aging Minimum 1 year


Shelf life 365 days from date of packing

Instructions for Use Non edible rind


but excluding all those who are allergic to milk and its derivatives.




Carbohydrates % 0,50 Height cm 35,0

Kcal/100 g 371 Diameter cm 31,0

KJ/100 g 1541 Primary Packaging

Micro-biological Characteristics Product treated with black plastic coating (E153)

E. coli < 100 cfu/g Secondary Packaging


< 100 cfu/g N° of pieces per outer case n. 1

Staphylococcal enterotoxins Not detectable in 25g Outer case dimensions 330 x 330 x 380 mm

Salmonella spp Absent in 25 g Cubic volume m³ 0,041

Listeria monocytogenes Absent in 25 g Palletizzation





pH 5.2 EAN code 98023951208016

aw 0,925

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Provolone Valpadana DOP Riserva Gigantino Kg 10


product is pear-shaped and treated on the surface with an anti-mould substance. The cheese is


Ingredients Cow’s milk, salt, rennet ; treated on the surface with E 203 – E 235

Aging Minimum 1 year























pH 5.2 EAN code 98023951108019

aw 0,925

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Provolone boccetta Riserva Kg 0,8


product is spherical in shape and may be treated on the surface with a plastic coating. The cheese is


Ingredients Cow’s milk, salt, rennet ; rind treated on the surface with E 202 - E 203 – E 235

Aging Minimum 10 days






Kcal/100g 383 Product Dimensions

KJ/100g 1589 Average Net Weight g 800

Fat (g) 32 Height cm 10,0

of which saturates (g) 22 Diameter cm 10,0

Carbohydrates (g) 0

of which sugars (g) 0

Protein (g) 26

Salt (g) 2,5 Primary Packaging


E. coli < 1.000 cfu/g Packaging

Staphylococcus Coagulase + < 100 cfu/g N° of pieces per outer case n. 8

Enterobacteriaceae < 100 cfu/g Outer case dimensions 440 x 270 x 142 mm






pH 5.3 Plastic covered version

aw 0,940 Product code 01010030108014

EAN code 2001671 ....

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Mild Provolone salamino Kg 1 Riserva

Semi hard cheese produced from whole cow’s milk subject to the heat treatment of pasteurization. The

product has a cylindrical shape and is vacuum packed. The cheese is slightly straw-yellow/white in

colour and may present few eye-marks, typical of provolone cheese.

Ingredients Cow’s MILK, salt, microbial rennet; rind treated on the surface with E 202 - E 203 – E 235





Nutritional Values in 100g Palletizzation Energy (Kcal) 361

Product Dimensions

Energy (KJ) 1498 Average Net Weight Kg 1,0

Fat (g) 29 Height cm 23,5

Of which saturates (g) 19 Diameter cm 6,5

Carbohydrates (g) 0 Primary Packaging

of which sugars (g) 0 Product treated with black plastic coating (E153)

Protein (g) 25

Salt (g) 1,6









Fat on Dry Matter % 48,00

Sodium Chloride % 2,00

pH 5.3

aw 0,940

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Mild Provolone fiaschetto Kg 2


product is spherical in shape with a small head, typical of “caciocavallo” products, treated on the

surface with an anti-mould substance. The cheese is slightly straw-yellow/white in colour and may

present few eye-marks, typical of provolone cheese.

Ingredients Cow’s milk, salt, rennet ; rind treated on the surface with E 202 - E 203 – E 235.






















Sodium Chloride % 2,00 Plastic covered

pH 5.3 Product code 01010030113513

aw 0,940

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Spicy Provolone Valpadana DOP Pancettone Kg. 30


product is cylindrical in shape and treated on the surface with an anti-mould substance. The cheese is















Micro-biological Characteristics Product treated with plastic coating and anti-mould treatment (E203 – E235)











pH 5.2 EAN code 2030051 ....

aw 0,925

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Spicy Provolone Valpadana DOP Pancettone Kg. 20




























pH 5.2 EAN code 98023951200515

aw 0,925

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Spicy Provolone Valpadana DOP Mandarone Kg. 20




























pH 5.2 EAN code 98023951201512

aw 0,925

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Spicy Provolone Valpadana DOP Gigantino Kg. 10




























pH 5.2 EAN code 98023951101515

aw 0,925

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Spicy Provolone Valpadana DOP Pancetta Kg. 5




























pH 5.2 EAN code 98023951050516

aw 0,925

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Spicy Provolone Valpadana DOP 5 Kg vacuum packed


product has a half-cylinder shape vacuum packed. The cheese is slightly straw-yellow/white in colour

and may present few eye-marks, typical of provolone cheese.

Ingredients Cow’s milk, salt, rennet ; rind treated on the surface with E 203 – E 235.




Instructions for Use Not edible rind








KJ/100 g 1541 Imballaggio Primario

Micro-biological Characteristics High-sealable coextruded shrink bag for perishable food

packaging

E. coli < 1.000 cfu/g Secondary Packaging









pH 5.2 EAN code 2 298549……

aw 0,925

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Spicy Provolone Valpadana DOP 1,5 Kg


product has a half-moon shape vacuum packed. The cheese is slightly straw-yellow/white in colour and

may present few eye-marks, typical of provolone cheese.





Instructions for Use Not edible rind










packaging










pH 5.2 EAN code 98023951985504

aw 0,925

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Spicy Provolone Valpadana DOP 200 g


product has a half-moon shape packed in protective atmosphere. The cheese is slightly straw-

yellow/white in colour and may present few eye-marks, typical of provolone cheese.










Protein % 27,00 Average Net Weight g 200




Micro-biological Characteristics Nylon and polyethylene film.

Gas: CO2










pH 5.2 EAN code 8023951002086

aw 0,925

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Smoked Provolone Valpadana DOP 200 g



yellow/white in colour and may present few eye-marks, typical of provolone cheese. The product is

smoked by treatment with liquid smoke flavoring.

Ingredients Cow’s milk, salt, rennet ;




Allergens Milk and products thereof.








Gas: CO2








Fat on Dry Matter % 49,00

Sodium Chloride % 2,50

pH 5.2

aw 0,925

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Sweet Provolone Valpadana DOP Pancettone Kg. 30




























pH 5.3 EAN code 98023951305517

aw 0,940

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Sweet Provolone Valpadana DOP Pancettone Kg. 20




























pH 5.3 EAN code 98023951205510

aw 0,940

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Sweet Provolone Valpadana Gigantino Kg. 10




























pH 5.3 EAN code 98023951105513

aw 0,940

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Sweet Provolone Valpadana DOP Pancetta Kg. 5











Maximum levels of contaminants in raw milk Antibiotics: According to EC Regulation 2377/90, Annex I and III

Aflatoxin M1: 0,050 µg/Kg, EC Regulation 1881/2006 and further amendments

Heavy Metals (Pb, Cd): 0,020 mg/Kg, EC Regulation 1881/2006 and further amendments

Dioxin: (OMS-PCDD/F-TEQ): < 3.0 pg/g fat, EC Regulation 1881/2006 and further amendments

PCB: (OMS-PCDD/F-PCB-TEQ): < 6.0 pg/g fat, EC Regulation 1881/2006 and further amendments


















pH 5.3 EAN code 98023951055511

aw 0,940

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Mild Provolone fiaschetto Kg 1,5





Ingredients Cow’s milk, salt, rennet ; rind treated on the surface with E 202 - E 203 – E 235.













Micro-biological Characteristics Plastic covered version: product treated with plastic coating









Sodium Chloride % 2,00 Plastic covered Natural rind

pH 5.3 Product code 01010040113013 Product code 01010010113013

aw 0,940 EAN code 2002971 ..... EAN code 2002901 ....

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Mild Provolone boccetta Kg 0,8


product is spherical in shape and may be treated on the surface with a plastic coating. The cheese is


Ingredients Cow’s milk, salt, rennet ; rind treated on the surface with E 202 - E 203 – E 235






















Sodium Chloride % 2,00 Plastic covered version Natural rind version


aw 0,940 EAN code 2001671 .... EAN code 2001601 ....

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Mild Provolone salamino Kg 1




Ingredients Cow’s milk, salt, microbial rennet; rind treated on the surface with E 202 - E 203 – E 235





















Sodium Chloride % 2,00 Plastic covered version Natural rind version


aw 0,940 EAN code 2002671… EAN code 2002601…

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Sweet Provolone Valpadana DOP 5 Kg vacuum packed


product has a half-cylinder shape vacuum packed. The cheese is slightly straw-yellow/white in colour

and may present few eye-marks, typical of provolone cheese.












Kcal/100 g 360 Diameter cm. 22,0



packaging










pH 5.3 EAN code 2 298548 ……

aw 0,940

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Sweet Provolone Valpadana DOP 1,5 Kg


product has a half-moon shape vacuum packed. The cheese is slightly straw-yellow/white in colour and


Ingredients Cow’s milk, salt, rennet; rind treated on the surface with E 203 – E 235.























pH 5.3 EAN code 98023951985474

aw 0,940

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Sweet Provolone Valpadana DOP 200 g



yellow/white in colour and may present few eye-marks, typical of provolone cheese.















Gas: CO2










pH 5.3 EAN code 8023951002093

aw 0,940

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Mild Provolone 200 g wheel


product is round shaped and is vacuum packed. The cheese is slightly straw-yellow/white in colour and

























pH 5.3 EAN code 8023951002048

aw 0,940

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Mild Provolone pancetta 5 Kg vacuum packed


product has a cylinder shape, vacuum packed. The cheese is slightly straw-yellow/white in colour and


Ingredients Cow’s milk, salt, rennet .









Carbohydrates % 1,00 Height cm 40

Kcal/100 g 360 Diameter cm 12



E. coli < 1.000 cfu/g Secondary Packaging Secondary Packaging

Staphylococcus Coagulase + < 100 cfu/g N° of pieces per

outer case n. 2

N° of pieces per outer case

n. 30

Enterobacteriaceae < 100 cfu/g Outer case

dimensions 440 x 270 x 142 mm


775 x 593 x 503 mm

Salmonella spp Absent in 25 g Cubic volume m³ 0,017 Cubic volume m³ 0,231

Listeria monocytogenes Absent in 25 g Palletizzation Palletizzation

Chemical Requirements (average values) N° of cases per layer

n. 6 N° of cases per

layer n. 2

Moisture % 42,00 N° of cases per

pallet n. 48

N° of cases per pallet

n. 4



pH 5.3 EAN code 2005512 ....

aw 0,940

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Smoked Provolone Pancetta Kg.5



slightly straw-yellow/white in colour and may present few eye-marks, typical of provolone cheese. The

product is smoked by treatment with liquid smoke flavoring.

Ingredients Cow’s milk, salt, rennet ; treated on the surface with E 203 – E 235.









Protein % 26,00 Average Net Weight Kg. 5,0















pH 5.3 EAN code 2005871 ...

aw 0,940

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Micro-biological Characteristics Treated on the surface with E 202 - E 203 – E 235.











pH 5.3 EAN code 2002951 ....

aw 0,940

Smoked Provolone Fiaschetto Kg.1,5





The product is smoked by treatment with liquid smoke flavoring.

Ingredients Cow’s milk, salt, rennet ; treated on the surface with E 202 - E 203 – E 235.







Maximum levels of contaminants in raw milk Antibiotics: According to EC Regulation 2377/90, Annex I and III

Aflatoxin M1: 0,050 µg/Kg, EC Regulation 1881/2006 and further amendments

Heavy Metals (Pb, Cd): 0,020 mg/Kg, EC Regulation 1881/2006 and further amendments

Dioxin: (OMS-PCDD/F-TEQ): < 3.0 pg/g fat, EC Regulation 1881/2006 and further amendments

PCB: (OMS-PCDD/F-PCB-TEQ): < 6.0 pg/g fat, EC Regulation 1881/2006 and further amendments

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Smoked Provolone Boccetta 800 g



slightly straw-yellow/white in colour and may present few eye-marks, typical of provolone cheese. The

product is smoked by treatment with liquid smoke flavoring.

























pH 5.3 EAN code 2001651 ....

aw 0,940

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Smoked Provolone Salamino Kg. 1


product is cylindrical in shape. The cheese is slightly straw-yellow/white in colour and may present few

eye-marks, typical of provolone cheese. The product is smoked by treatment with liquid smoke

flavoring.












Kcal/100 g 360 Diameter cm. 6,5






Staphylococcal enterotoxins Not detectable in 25 g Outer case dimensions 485 x 200 x 200 mm







pH 5.3 EAN code 2002651 ....

aw 0,940

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Sweet Scamorza 1 Kg vacuum packed

Semi hard cheese produced from whole cow’s milk subject to the heat treatment of

pasteurization. The product has a cylindrical shape and is vacuum packed. The cheese is

slightly straw-yellow/white in colour and may present few eye-marks, typical of provolone

cheese.


Aging None













packaging

Enterobacteriaceae < 1.000 cfu/g

E. coli < 100 cfu/g

Moulds < 1.000 cfu/g

Yeasts < 1.000 cfu/g Secondary packaging



Staphylococcus Coagulasi + < 10 cfu/g Cubic volume m³ 0,019

Staphylococcal enterotoxins Not detectable in 25 g Palletizzation





pH 5.3 EAN code 8023951010029

aw 0,940

of 85

Sweet Scamorza 5 Kg vacuum packed





Aging None


Shelf life 120 gg from date of packing











packaging


E. coli < 100 cfu/g


Yeasts < 1.000 cfu/g Secondary packaging Outer case

Secondary packaging Carton box

Salmonella spp Absent in 25 g N° of pieces per outer case

n. 2 N° of pieces per

outer case n. 25

Listeria monocytogenes Absent in 25 g Outer case dimensions

440 x 270 x 142 mm

Carton box dimensions

775 x 593 x 503 mm

Staphylococcus Coagulasi + < 10 cfu/g Cubic volume m³ 0,017 Cubic volume m³ 0,231


Outer case Palletizzation

Carton box

Chemical Requirements (average values) N° of cases per

layer n. 6

N° of cases per layer

n. 2


pallet n. 96


n. 4



pH 5.3 EAN code 98023951580013

aw 0,940

of 85

Sweet Scamorza 220 g.


product is vacuum packed. The cheese is slightly straw-yellow/white in colour and may present few

eye-marks, typical of provolone cheese.

Ingredients Pasteurized cow’s milk, salt, microbial rennet

Aging None

Storage Conditions + 4 °C










Micro-biological Characteristics Plastic film


E. coli < 100 cfu/g



Salmonella spp Absent in 25 g N° of pieces per outer case 25



Palletizzation

Chemical Requirements (average values) N° of cases per layer 9

Moisture % 42,0 N° of cases per pallet 90



pH 5.3 EAN code 8023951002208

aw 0,940

of 85

Sweet Sliced Scamorza 100g


cheese is slightly straw-yellow/white in colour and may present few eye-marks, typical of provolone

cheese. The product is sliced and packed under protective atmosphere.













top: OPA/PE tub: APET OH PE PEEL

E. coli < 1.000 ufc/g Secondary Packaging

Staphylococcus Coagulasi + < 100 ufc/g N° of pieces per outer case n. 25

Enterobacteriaceae < 100 ufc/g

Salmonella spp Assente in 25 g

Listeria monocytogenes Assente in 25 g Palletizzation


Moisture % 48,00 Cartoni per pallet n. 96



pH 5.2 EAN code 8023951001010

aw 0,960

of 85

Smoked Scamorza 1 Kg vacuum packed

Semi hard cheese produced from whole cow’s milk subject to the heat treatment of

pasteurization. The product has a cylindrical shape and is vacuum packed. The cheese is

slightly straw-yellow/white in colour and may present few eye-marks, typical of provolone

cheese. The product is smoked by treatment with liquid smoke flavoring.


Aging None













packaging


E. coli < 100 cfu/g











pH 5.3 EAN code 8023951010036

aw 0,940

of 85

Smoked Scamorza 5 Kg vacuum packed



colour and may present few eye-marks, typical of provolone cheese. The product is smoked by

treatment with liquid smoke flavoring.


Aging None













packaging


E. coli < 100 cfu/g


Yeasts < 1.000 cfu/g Secondary packaging Outer case

Secondary packaging Carton box

Salmonella spp Absent in 25 g N° of pieces per outer case

n. 2 N° of pieces per

outer case n. 25

Listeria monocytogenes Absent in 25 g Outer case dimensions

440 x 270 x 142 mm

Carton box dimensions

775 x 593 x 503 mm

Staphylococcus Coagulasi + < 10 cfu/g Cubic volume m³ 0,017 Cubic volume m³ 0,231


Outer case Palletizzation

Carton box

Chemical Requirements (average values) N° of cases per

layer n. 6

N° of cases per layer

n. 2


pallet n. 96


n. 4



pH 5.3 EAN code 98023951580112

aw 0,940

of 85

Smoked Scamorza 220 g.

Semi hard cheese produced from whole cow’s milk subject to the heat treatment of pasteurization.

The product is vacuum packed. The cheese is slightly straw-yellow/white in colour and may present

few eye-marks, typical of provolone cheese. The product is smoked by treatment with liquid smoke

flavoring.

Ingredients Pasteurized cow’s milk, salt, microbial rennet

Aging None





Nutritional Values Pallettization






Micro-biological Characteristics Plastic film


E. coli < 100 cfu/g Pallet 100x120 cm



Salmonella spp Absent in 25 g N° of pieces per outer case 25



Palletizzation

Chemical Requirements (average values) N° of cases per layer 9

Moisture % 42,0 N° of cases per pallet 90



pH 5.3 EAN code 8023951002215

aw 0,940

of 85

Sliced Smoked Scamorza 100g


cheese is slightly straw-yellow/white in colour and may present few eye-marks, typical of provolone

cheese. The product is smoked by treatment with liquid smoke flavoring, sliced and packed under

protective atmosphere.













top: OPA/PE tub: APET OH PE PEEL

E. coli < 1.000 ufc/g Secondary Packaging

Staphylococcus Coagulasi + < 100 ufc/g N° of pieces per outer case n. 25

Enterobacteriaceae < 100 ufc/g

Salmonella spp Assente in 25 g

Listeria monocytogenes Assente in 25 g Palletizzation


Moisture % 48,00 Cartoni per pallet n. 96



pH 5.2 EAN code 8023951001027

aw 0,960

of 85

Mozzarella 1 Kg

Fresh Pasta Filata cheese obtained from pasteurized cow milk.

Ingredients Pasteurized cow’s milk, salt, microbial rennet, cultures











Moisture % 49,0 ± 2

Micro-biological Characteristics Plastic bag, vacuum packed

E. coli < 100 cfu/g Packaging

Staphylococcus Coagulase + < 10 cfu/g N° of pieces per outer case 8








EAN code 8023951010012

of 85

Tray dimensions 263 x 323 x 95 mm

540 x 340 x 187 mm

n. 32

5,2

Pallet izat ion

Number of cases per layer n. 4

Number of cases per pallet

Absent in 25 g

pH

Salmonella spp

Listeria monocytogenes

Moisture %


1,3

N° of pieces per outer caseMicro-biological Characteristics

Cubic volume

< 1000 cfu/gMoulds

Energy (KJ)

22,5

Salt (g)

Absent in 25g

Protein (g)

0,5

Enterobacteriaceae

Yeasts < 1000 cfu/g

Escherichia coli

Storage conditions

Shelf life

Total fat (g)

Nutritional facts (Average values per 100g)

Tray in PP, film in PET

Carbohydrate (g)

Net weight 3 Kg

Sugar (g) 0,5


Primary packaging

Ingredients

27,5

From 0 °C to + 4 °C


Pasteurized cow’s milk, salt, microbial rennet, cultures

Product weight

Packing informations

n. 4

< 10 cfu/g

EAN Code

m³ 0,03

< 10 cfu/g

Secondary packaging


8023951030003


Milk and products thereofAllergens

01040110914005

1414

Product code

Diced Mozzarella Fiordilatte 100% Italian Milk Tray

Saturated fat (g) 20,4

Energy (Kcal) 341

46

of 85


540 x 340 x 187 mm

n. 32

5,2

Pallet izat ion


Number of cases per pallet

Absent in 25 g

< 1000 cfu/gMoulds

pH

Salmonella spp


Moisture %


Salt (g)

Absent in 25g

Protein (g)

0,5

Enterobacteriaceae

Yeasts < 1000 cfu/g

Escherichia coli

1,3




Carbohydrate (g)

Net weight 2,5 Kg

Sugar (g) 0,5

Energy (KJ)

22,5

Ingredients

27,5




Product weight


Storage conditions

Shelf life

Total fat (g)

EAN Code

m³ 0,03

< 10 cfu/g

Secondary packaging


8023951025009


N° of pieces per outer case

Cubic volume


01040110814005

1414

Product code

n. 4

Mozzarella Julienne Fiordilatte 100% Italian Milk Tray


Energy (Kcal) 341

46

< 10 cfu/g


Primary packaging

of 85


N° of pieces per outer case n. 4

Outer case dimensions 540 x 340 x 187 mm



Number of cases per pallet n. 32

5,2

Absent in 25 g

1,3


< 1000 cfu/gMoulds

pH

Salmonella spp


Moisture %


22,5

Primary packaging

Salt (g)

Absent in 25g

Protein (g)

0,5

Enterobacteriaceae

Yeasts < 1000 cfu/g

Escherichia coli

Total fat (g)


Carbohydrate (g)

Net weight 4 Kg (4 pieces of 1 Kg)

Sugar (g) 0,5

Energy (KJ)




Product weight


Storage conditions

Shelf life


01040110110002

1414

Product code

< 10 cfu/g

46

< 10 cfu/g



Ingredients

27,5

Secondary packaging

Pallet izat ion


EAN Code 8023951040002

Mozzarella Fiordilatte 100% Italian Milk Tray


Energy (Kcal) 341

of 85

290 x 200 x 150 mm

16

neg/25g

60

52

Storage Conditions Keep at + 4°C

Shelf life

Buffalo Mozzarella 125gBuffalo Mozzarella Campana DOP

Ingredients Buffalo Milk, natural whey inoculation, salt, rennet




Product Dimensions

Fat (g) 23


of which saturates (g) 15Primary packaging

Carbohydrates (g) 0,8Plastic bag

of which sugars (g) 0,8


Protein (g) 14,5Secondary Packaging


Moulds < 100 cfu/g

S. aureus < 10 cfu/g



Micro-biological Characteristics Cases/Layer

Cases/PalletE. coli < 100 cfu/g 128



EAN Code 8023951001256

Yeast < 5000 cfu/g

Fat on Dry Matter %


of 85

12

neg/25g

60

52






Product Dimensions

Buffalo Mozzarella 250g Glass


Buffalo Mozzarella Campana DOP

Fat (g) 23


Carbohydrates (g) 0,8Plastic Glass

Cases/Layer

Micro-biological Characteristics Cases/Pallet



Salt (g) 0,73N° of pieces per outer case n. 8

144

< 100 cfu/g

Yeast

Fat on Dry Matter %

Moulds < 100 cfu/g




EAN Code 8023951002574


< 5000 cfu/g

E. coli


of 85

290 x 200 x 150 mm

16

neg/25g

60



128


Yeast < 5000 cfu/g



Cases/PalletE. coli < 100 cfu/g





Moulds < 100 cfu/g




Fat (g) 23

KJ/100g 1111 Average Net Weight 50g per 5 pieces



Product Dimensions


Shelf life

Buffalo Mozzarella 250g 5x50gBuffalo Mozzarella Campana DOP



of 85

290 x 200 x 150 mm

16

neg/25g

60

52


Shelf life

Buffalo Mozzarella 250gBuffalo Mozzarella Campana DOP





Product Dimensions

Fat (g) 23








Moulds < 100 cfu/g





Cases/PalletE. coli < 100 cfu/g 128


90040000702505Product code

Yeast < 5000 cfu/g

Fat on Dry Matter %

EAN code 8023951002567


of 85

Mascarpone tub 500 g

Typical sweet creamy flavour with a compact and homogeneous structure.

Ingredients Pasteurized cream, pasteurized milk, acidity regulator: lactic acid

Storage Conditions From 0 °C to + 4 °C

Shelf life 90 days









Micro-biological Characteristics Tub and lid in PP, film in PET

Enterobacteriaceae < 10 ufc/g Secondary Packaging

E. coli < 10 ufc/g N° of pieces per outer case n. 6

Moulds < 10 ufc/g Outer case dimensions 360 x 235 x 104 mm

Yeasts < 10 ufc/g Cubic volume m³ 0,009

Salmonella spp Absent in 25 g

Staphylococcus Aureus Absent in 1 g Palletizzation

Clostridium spp Absent in 1 g N° of cases per layer n. 10

Listeria monocytogenes Absent in 25 g N° of cases per pallet n. 150



Moisture % 46,5÷49,5 Product code 90270110105005

pH 6,15 ÷ 6,30 EAN code 8023951005100

Dry Matter % 50,5 ÷53,5

of 85

Mascarpone tub 250 g

Typical sweet creamy flavour with a compact and homogeneous structure.



Shelf life 90 days











E. coli < 10 ufc/g N° of pieces per outer case n. 6

Moulds < 10 ufc/g Outer case dimensions 360 x 235 x 65 mm

Yeasts < 10 ufc/g Cubic volume m³ 0,005


Staphylococcus Aureus Absent in 1 g Palletizzation

Clostridium spp Absent in 1 g N° of cases per layer n. 10

Listeria monocytogenes Absent in 25 g N° of cases per pallet n. 300



Moisture % 46,5÷49,5 Product code 90270110102505

pH 6,15 ÷ 6,30 EAN code 8023951002550

Dry Matter % 50,5 ÷53,5

of 85

Mascarpone tub 2 Kg Typical sweet creamy flavour with a compact and homogeneous structure.



Shelf life 60 days











E. coli < 10 ufc/g N° of tubs per layer n. 22

Moulds < 10 ufc/g N° of tubs per pallet n. 176

Yeasts < 10 ufc/g


Staphylococcus Aureus < 10 ufc/g

Clostridium spp < 10 ufc/10g

Listeria monocytogenes Absent in 25 g


Moisture % 46,5 ÷ 49,5

pH 6,15 ÷ 6,30

Dry Matter % 50,5 ÷53,5

of 85

Ricotta 1,5 Kg tubs

Ricotta with a low moisture level obtained from the coagulation of whey proteins by acidic treatment of

the whey from cow’s milk, homogenized and smoothed before packing.

Ingredients Whey from cow milk, cream from cow milk, salt, acidity regulator: citric acid



Instructions for Use Do not tear the packaging



Chemical Requirements (average values) Palletizzation

Kcal/100g 137 Kcal Product Dimensions

Moisture % 78 ± 1 Average Net Weight 1,5 Kg

Carbohydrates % 1 ± 0,5 Height cm 10,0

Fat % 11,0 ± 2 Diameter cm 20,0

Protein % 8,5 ± 2 Primary Packaging

Ashes % 1,5 ± 0,5 PP tub; closed with PE film

Sodium Chloride % < 1

pH 6,0 ± 1

Micro-biological Characteristics Secondary Packaging

Total Viable Count < 10.000 cfu/g N° of pieces per outer case n. 2

Enterobacteriaceae < 1.000 cfu/g Outer case dimensions 400 x 190 x 112 mm

Escherichia coli < 100 cfu/g Cubic volume m³ 0,0085

Moulds < 1.000 cfu/g Palletizzation

Yeasts < 1.000 cfu/g N° of cases per layer n. 12

Pseudomonas spp < 100 cfu/g N° of cases per pallet n. 150

Bacillus spp < 50 cfu/g Product identification

Staphylococcus Coagulasi + < 10 cfu/g Product code 01050110113005

Listeria monocytogenes Absent in 25g EAN code 8023951015000


of 85

Ricotta 250g tubs









Chemical Requirements (average values) Palletizzation

Kcal/100g 137 Kcal Product Dimensions

Moisture % 78 ± 1 Average Net Weight 250 g



Protein % 8,5 ± 2

Ashes % 1,5 ± 0,5

Sodium Chloride % < 1 Primary Packaging

pH 6,0 ± 1 PP tub; closed with PE film



Enterobacteriaceae < 1.000 cfu/g Outer case dimensions 360 x 235 x 63 mm

Escherichia coli < 100 cfu/g Cubic volume m³ 0,0558

Moulds < 1.000 cfu/g Palletizzation

Yeasts < 1.000 cfu/g N° of cases per layer n. 10

Pseudomonas spp < 100 cfu/g N° of cases per pallet n. 200

Bacillus spp < 50 cfu/g Product identification

Staphylococcus Coagulasi + < 10 cfu/g Product code 01050110102505



of 85

Ricotta 100 g tubs









Chemical Requirements (average values) Palletizzation Kcal/100g 137 Kcal Product Dimensions

Moisture % 78 ± 1 Average Net Weight 100 g



Protein % 8,5 ± 2 Primary Packaging

Ashes % 1,5 ± 0,5 PP tub; closed with PE film

Sodium Chloride % < 1

pH 6,0 ± 1



Enterobacteriaceae < 1.000 cfu /g Outer case dimensions 366 x 242 x 63 mm

Escherichia coli < 100 cfu /g Cubic volume m³ 0,0558

Moulds < 1.000 cfu /g Palletizzation

Yeasts < 1.000 cfu /g N° of cases per layer n. 10

Pseudomonas spp < 100 cfu /g N° of cases per pallet n. 200

Bacillus spp < 50 cfu /g Product identification

Staphylococcus Coagulasi + < 10 cfu /g Product code 01050110101005



of 85

400 x 295 x 140 mm

775 x 593 x 503 mm

6,0 ± 0,2

Moisture %


Carton box

Pieces per carton box 16


Cubic volume

pH

Pseudomonas spp

Bacillus spp

Staphylococcus Coagulasi +


Energy (KJ)

< 100 cfu/g

< 50 cfu/g

< 10 cfu/g

Absent in 25g

Absent in 25gSalmonella spp

Protein (g)

2,0 ± 0,5

Pieces per outer case 1

Blue plastic bag; PA CAST 40 µ/PE 100 µCarbohydrate (g)

Net weight 10 Kg

Storage conditions

Shelf life

Total fat (g)


10,0 ± 2

From 0 °C to +4 °C

45 days from date of packing

Ricotta with a low moisture level obtained from the coagulation of whey proteins by

acidic treatment of the whey from cow’s milk, homogenized and smoothed before

packing.

Primary packaging

Ingredients

Yeasts < 1.000 cfu/g

Escherichia coli

Whey from cow milk, cream from cow milk, citric acid (processing aid)

Product weight



< 1.000 cfu/g

Outer case



< 1.000 cfu/gMoulds

Total Viable Count

Sugar (g)

11,0 ± 1

2,0 ± 0,5

0,5 ± 0,05

Enterobacteriaceae

Salt (g)

< 10.000 cfu/g

595

75,0 ± 2


< 100 cfu/g

Pieces per bin-box 40

Product code


Ricotta Kg 10 bags

Saturated fat (g) 7,0 ± 2

Energy (Kcal) 142

1050100350004

m³ 0,231


EAN code 2010000 ……


Bin-box


of 85

Grated Cheese 1 Kg bag

Product derived from mix of selected hard cheeses and Grana Padano. As soon as they reach their

proper seasoning, the cheese wheels are immediately grated in order to preserve freshness and

aroma. Fresh grated cheese is immediately packed in protective atmosphere, with no dried processing

and no additives.

Ingredients hard cheeses (milk, sodium chloride, curd), Grana Padano (milk, sodium chloride, curd,

preserver Lisozime (natural protein of the egg)), antibinder E460.







Sodium Chloride % 1,5 – 2,5

Primary packaging






Palletizzation

N° of cases per pallet n. 50


EAN code 8013728080065


of 85

Grated Cheese 1 Kg Can

Product derived from mix of selected hard cheeses, Grana Padano and Parmigiano Reggiano. As

soon as they reach their proper seasoning, the cheese wheels are immediately grated in order to

preserve freshness and aroma. Fresh grated cheese is immediately packed in protective atmosphere,

with no drying processing and no additives.

Ingredients hard cheeses (milk, sodium chloride, rennet), Grana Padano (milk, sodium chloride, rennet,

preserver Lisozime (natural protein of the egg)), Parmigiano Reggiano ( milk, sodium chloride,

rennet ), antibinder E460.







Sodium Chloride % 1,5 – 2,5 Can dimensions 155 x 152 mm

Primary packaging






Palletizzation





EAN code 8013728040007

of 85

De-hydrated Grated Cheese 250 g Shaker

Grated and de-hydrated mixture of hard cow’s milk cheese.

Ingredients Cow’s milk, salt, rennet, lysozyme (protein from egg).

Storage Conditions Keep in a fresh and dry place.


Allergens Milk, eggs and products thereof.

Nutritional values Palletizzazion

Fat % 31,00 Product dimensions

Protein % 51,00 Average net weight g 250

Carbohyrates % 0

Kcal/100 g 460


Micro-biological characteristics PP shaker

E. coli < 500 ufc/g Secondary packaging

Enterobacteriaceae < 500 ufc/g N° of pieces per outer case n. 12

Staphylococcus aureus < 500 ufc/g Outer case dimensions 295 x 220 x 258 mm

Salmonella spp Assente in 25 g Cubic volume m³ 0,017

Listeria monocytogenes Assente in 25 g Composizione pallet

SR Clostridia < 100 ufc/g Number of cases per layer n. 8

Yeasts < 10.000 ufc/g Number of cases per pallet n. 136

Mould < 10.000 ufc/g



Moisture % 8 EAN code 8023951402503

Fat on dry matter % 34 2

Sodium Chloride % 2,5 0,2

pH 5.0

of 85

De-hydrated Grated Cheese 40 g bag









Carbohyrates % 0

Kcal/100 g 460


Micro-biological characteristics Plastic bag














pH 5.0

of 85




Carbohyrates % 0

Kcal/100 g 460
















pH 5.0

De-hydrated Grated Cheese 80g Shaker






of 85

De-hydrated Grated Cheese 100g









Carbohyrates % 0 Diameter 9 cm

Kcal/100 g 460 Height 5 cm
















pH 5.0

CASEIFICIO GHIDETTI S.r.l. Via Vivaldi, 201 37050 Isola ... 25-2-1998 2 Ghidetti...

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Transcript of CASEIFICIO GHIDETTI S.r.l. Via Vivaldi, 201 37050 Isola ... 25-2-1998 2 Ghidetti...