MICROBES IN FOOD

PRODUCTION

IB BIOLOGY

MAJOR PRODUCTION

PROCESSES

- Beer

- Wine

- Bread

- Soy sauce

- Cheese

ORAL PRESENTATIONS!

- 4 groups of 2

- You select groups, I select content

- 15 minute oral presentation

- Teach the class how to make the product

- Special attention to microbes & technology used

- 1 worksheet/activity

- 2 possible test questions (no multiple choice)

ORAL PRESENTATIONS

- Rubric tomorrow

- Worth a test grade (4 quizzes)

- 4 major areas of evaluation

- Presentation materials (whiteboard, PowerPoint, lecture)

- Speaking skills

- Worksheet/Activity

- Peer evaluation

GROUPS

- Group 1 – Brewing Beer

- __________

- __________

- Group 2 – Winemaking

- __________

- __________

- Group 3 – Soy sauce + Tempeh

- __________

- __________

- Group 4 – Bread and Cheese-making

- __________

- __________

DATES

Presentations: Monday and Tuesday, 10/11 February

THAT MEANS ONE WEEK!

You will have class time today and tomorrow before we move

on to new content.

Physiology IA FINAL DRAFT due 17 FEBRUARY

THAT MEANS TWO WEEKS!