Carrot juice!
Transcript of Carrot juice!
CARROT JUICE!
THINGS YOU WILL NEED
• About 8 carrots • JUICER • 8 – CUP MEASURING CUP • STRAINER • 2 ORANGES (OPTIONAL)
STEP 1 CLEAN YOUR CARROTS!
• WASH YOUR CARROTS UNDER COLD WATER.• SCRUB THEM WITH A VEGETABLE BRUSH IF
YOU CAN • CUT OFF THE GREEN PART
STEP 2PUREE THE CARROTS!
• Place your cleaned carrots in a blender or food processor.
• Process until finely chopped or mashed. • One may have to add a small amount of water
if the carrots are not very moist.
STEP 3 ADD WATER
• POUR THE PUREE INTO A LARGE GLASS MEASURING CUP AND ADD 2 CUPS OF HOT WATER A STIR
STEP 4
• ALLOW THE MIXTURE STAND FOR 15 TO 30 MINUTES
STEP 5
• Remove the pulp. Using a hand strainer, strain the juice into a 2 quart (2 L) pitcher.
• Using the base of a glass or other blunt object, press the mash to extract as much juice as possible from the strainer.
• If you want to strain out even more pulp, pour the resulting juice through a jelly strainer.
STEP 6
• Add orange juice. It's optional, but it's tasty! Juice 2 oranges, and add that tasty nectar to the carrot juice.
STEP 7
• Adjust the blend. Depending on how rich you like your carrot juice, add additional water to taste.
STEP 8
• Serve over ice. Enjoy the healthy, natural goodness of a fresh glass of homemade carrot juice!