Express Menu

Bruschetta ............................................................ 7Diced plum tomatos with basil, onions, garlic and extra virgin olive oil on toasted Persian crostini (add goat or feta cheese) 3.00

Mediterranean Salad ..................................... 10Romaine heart, cucumber, spring onions, tomatoes, olives, mixed herbs, with feta cheese, extra virgin olive oil and lemon juice dressing

Crispy Romaine Hearts .................................. 6Creamy caesar dressing, herbed focaccia croutons and shaved parmigiano cheese

Napa Salad ............................................................. 6Organic baby green, cucumbers, tomatoes, with honey balsamic vinaigrette

Carmelina Salad ................................................ 11Organic baby green leaves, mango, papaya, orange, dried cranberries, pine nuts and strawberries, drizzled with pomegranate reduction

Tiger Shrimps & Greens ................................. 15Avocado, papaya, mango, roasted tomatoes over mixed greens with raspberry vinaigrette and extra virgin olive oil

Grilled Salmon & Greens ............................ 15Roasted walnuts, strawberries, feta cheese on a bed of mixed greens with honey balsamic dressing

Grilled Chicken & Greens .......................... 14Cucumbers, tomatoes, goat cheese crumbled with mix greens and honey balsamic dressing

Steak Salad (Choice Of Lamb Or Beef) .. 14Tomatoes, roasted red peppers, baby arugula caramelized onions and asiago cheese on a bed of greens with honey balsamic

Marinara Salad .................................................. 13Marinated mixed seafood over organic baby green, cucumbers, tomatoes, with fresh lemon juice and extra virgin olive oil

Appetizers

risotto

Seafood ................................................................... 18Sauteed assorted shellfish and fresh market fish, onion, garlic, tomato, white wine broth

Trio Funghi ......................................................... 16Forest mushrooms, in a porcini mushroom broth with white truffle oil and parmigiano

pAstA

Arrabiata ................................................................. 13Tomato, chili, garlic, green onions, basil extra virgin olive oil

Primavera ............................................................... 14A medley of fresh grilled vegetables in a basil agli o olio

Con Pollo .............................................................. 15Chicken breast, roasted peppers, asparagus, cream sauce, basil extra virgin olive oil

Alla Salmon .......................................................... 15Smoked salmon, capers, green onions, vodka rose sauce

Alfredo .................................................................... 14Pesto cream, garlic, parmigiano cheese, butter and fresh parsley

Bolognese .............................................................. 15Ground veal, chunky tomato sauce with onion, garlic, basil

Carbonara ............................................................. 15Bacon, prosciutto, cream, parmigiano cheese, butter, fresh basil

Alla Vodka ............................................................. 15Double smoked bacon, leeks, vodka rose sauce

Manicotti .............................................................. 13Stuffed homemade crepes with three cheeses, spinach with rose sauce

Rotolatto .............................................................. 15Roulade of fresh pasta sheets filled with chicken, mushrooms, onions and three cheeses in a rose sauce

Your choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available.

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Express Menu

Grilled Chicken ................................................ 16Marinated chicken breast with creamy mushrooms

Veal Or Chicken Parmigiano ..................... 16Breaded veal strip loin or chicken breast topped with mozzarella cheese with tomato and basil sauce

Seared Tilapia ...................................................... 18Avocado, cucumber and lemon salsa

Veal Medallions................................................. 17Veal strip loin with your choice of marsala mushroom, lemon capers, pizzaiola sauce or piard

Strip loin Steak .................................................. 208oz. grilled strip loin steak with red wine demi-glace sauce and caramelized onions

Spring Lamb........................................................... 20Grilled t-bone lamb chops with red wine demi-glace

Grilled Atlantic Salmon Fillet .............. 18Topped with papaya and mango salsa with orange beurre blanc sauce

Eggplant Parmigiano ..................................... 15Layers of breaded eggplant with goat and mozzarella cheeses, with tomato and basil sauce

entréeAll entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce.

Margarita .............................................................. 10Tomato sauce, mozzarella and fresh basil

Romantini ............................................................. 15Tomato sauce, grilled chicken breast, roasted red peppers, spinach, goat cheese, sun dried tomatoes, and mozzarella

Mediterranean ................................................... 15Tomato sauce, mozzarella, sun dried tomatoes, red onion, roasted red peppers, black olives and feta cheese

Ortalano ................................................................ 15Tomato sauce, spinach, roasted red peppers, sun dried tomatoes, grilled eggplant, grilled zucchini, bocconcini cheese, and mozzarella

Canadian ................................................................ 15Tomato sauce, bacon, green peppers, onions, jalapeño peppers, tomatoes, Italian sausage, extra mozzarella cheese

Quattro Stagione ............................................. 15 Tomato sauce, mushrooms, artichoke hearts, black olives, prosciutto and mozzarella

Traditionale ........................................................ 15Tomato sauce, mozzarella, pepperoni, mushrooms, bell peppers

Con Carne ............................................................. 15Tomato sauce, pepperoni, Genoa salami, bacon, and mozzarella

Autono .................................................................... 15Our special pesto tomato sauce, Italian sausage, mushroom, green olive, mozzarella and bocconcini cheeses

Pizza Special.......................................................... 15Pesto, grilled chicken breast, leeks, roasted red peppers, jalapeno peppers, mozzarella and goat cheese

Venetia ..................................................................... 15Pesto cream sauce, artichoke hearts, smoked chicken, roasted red pepper, caramelized onions and mozzarella

Seafood ................................................................... 17Tomato sauce, mixed seafood, artichoke hearts, black olives, capers, provolone and mozzarella cheese

Gourmet pizzA (10” pizzA selected or plAin)

Our pizza dough is made of multi grain flour and fresh yeast with extra virgin olive oil, carefully stretched in half pan and crispy baked in a stone heart oven. (Gluten free crust is available.)

The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.

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Appetizers

Soup Of The Day ................................................. 7Chef’s Signature Soup .................................... 8Garlic Bread ........................................................ 8

Focaccia flat bread with garlic and mixed herbs spread with house dip

Gourmet Bruschetta ...................................... 10Focaccia flat bread with tomato sauce, bruschetta mix and three cheeses

All Dressed Caesar Salad ............................. 10Romaine hearts, caesar dressing, croutons, roasted pine nuts, parmigiano cheese and crispy prosciutto, drizzled with basil oil

Sicilian Salad ...................................................... 12Romaine hearts, Bermuda onions, sun dried tomatoes, roasted red peppers olives, goat cheese, drizzled with Mediterranean mixed herbs and lemon extra virgin olive oil

Mixed Green Salad ........................................... 10Organic baby green leaves, arugula, baby spinach, asparagus, green peas, cucumbers and red onions in a honey balsamic dressing

Caprese Salad ....................................................... 12Vine ripened tomatoes, bocconcini cheese, bermuda onions on a bed of arugula salad drizzled with balsamic reduction and basil extra virgin olive oil

Crispy Calamari .................................................. 12With homemade jalapeno, lemon dip and house garnishing

Grilled Portobello Mushrooms ............ 12Caramelized onions, goat cheese, on a bed of mixed spring salad with balsamic reduction

Grilled Calamari .............................................. 13Tossed with cilantro, white wine, lemon, served with roasted peppers and baby arugula

Mussels ..................................................................... 13Homemade tomato or lemon cream sauce with garlic, basil, onions, mixed herbs, root vegetables and white wine

Tiger Shrimps ...................................................... 14Pan seared in garlic butter with mixed herbs in a white wine lemon with touch of cream served with a house salad

Scallops ................................................................... 14Pan seared in garlic butter and mixed herbs, served with a mixed green salad

Carpaccio Di Manzo ....................................... 14Pepper corn & herbs de provence crusted thin sliced beef tenderloin with roasted red peppers, shaved parmigiano cheese, lemon mustard and extra virgin olive oil

Seafood Antipasti ............................................. 15Marinated tiger shrimps, calamari, sea scallops, in lemon butter with fresh PEI mussels in a garlic tomato sauce served with chef’s choice of garnishes

Chef’s Antipasti ..........Priced Accordingly

Lobster ..................................................................... 29Lobster, fresh tomato salsa, garlic, basil, olive extra virgin oil and white wine

Con Gamberoni .................................................. 24Tiger shrimps, chilli, garlic, onions, mixed herbs, olive oil and white wine, in a rich tomato sauce

Ragu Di Carne ..................................................... 24Strips of beef tenderloin, mushrooms, bell peppers, garlic, caramelized onions, basil and extra virgin olive oil

Alla Francoise .................................................... 26 Sautéed lobster, sea scallops, tiger shrimps, bell peppers and julienne of carrots, with dry white wine & brandy with a touch of cream

Gorgonzola Con Radicchio .................... 22Creamy Gorgonzola sauce with radicchio and basil, extra virgin olive oil

Pomodoro Con Salsiccia ............................. 22Italian sausage, bell peppers, onions, garlic, mixed herbs and chunky tomato sauce

Frutti Di Mare .................................................... 24With mussels, shrimps, scallops, calamari and fresh fish in saffron red wine tomato sauce

Mediterranean ................................................... 22Strips of grilled chicken breast, roasted red peppers, sun dried tomatoes, cherry tomatoes, red onions, Moroccan olives, in aglio o lio topped with feta cheese crumble

pAstAYour choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available.

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Torre Di Pisa ........................................................ 18Grilled vegetable pyramid – eggplant, zucchini, red peppers, portobello mushrooms, tomatoes – with goat and bocconcini cheeses and tomato sauce

Tenderloin Kebob ............................................. 28Grilled marinated skewered beef tenderloin with tzatziki sauce

Fillet Mignon ..................................................... 32Seared peppercorn crusted beef tenderloin with brandy natural jus sauce

Surf ‘N’ Turf ......................................................... 36Grilled beef strip loin and jumbo tiger shrimps with red wine demi-glace, mixed herbs and garlic butter

Veal Chop ............................................................... 30Bone in, centre cut grilled veal chop with marsala mushrooms

Veal Scallopine ................................................. 24Seared veal strip loin with your choice of marsala mushrooms, lemon capers, pizzaiola or piard

Rack Of Lamb ........................................................ 36Grilled rack of fresh Ontario lamb with capers red wine balsamic reduction

Lobster & Lamb Duet ....................................... 45Grilled lamb, scallops and half a lobster tail with red wine demi-glace with mixed herbs and garlic butter

Chicken Kebob .................................................... 22Grilled marinated skewered chicken breast with tzatziki sauce

Chicken Florentine ........................................ 24Breaded chicken breast stuffed with spinach, artichoke and three cheeses in a orange-lemon butter sauce

Chicken Carmelina .......................................... 22Grilled chicken breast topped with prosciutto, tomatoes and three cheeses

Lobster Tails ........................................................ 36Two grilled lobster tails with beurre blanc sauce and garlic mixed herbs butter

Shrimps & Scallops Kebob ............................ 28Grilled skewered jumbo tiger shrimps and scallops in a garlic, herbs butter

Grilled Calamari .............................................. 22Grilled calamari with beurre blanc and fresh cilantro sauce

Salmon & Scallops ............................................ 27Grilled Atlantic salmon fillet and sea scallops accompanied with mango, papaya and orange salsa, drizzled with pomegranate reduction

Tilapia & Jumbo Tiger Shrimps.................. 27Seared tilapia and jumbo tiger shrimps with avocado, cucumber, chili and lemon salsa

Seafood Alla Newburg .................................. 34Seared lobster tail, jumbo tiger shrimps & sea scallops with newburg sauce

Specials of the day ............Ask your server

entréeAll entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce.

risotto

Funghi Portobello ......................................... 22Arborio rice simmered with mixed mushrooms, onions, garlic and porcini broth served with crispy grana padano parmigiano cheese, grilled portobellos and parsley truffle oil

Agnello ................................................................... 20Grilled lamb, eggplant, garlic, onions, marsala and mixed herbs

Marinara ................................................................ 24Seafood mix, fresh tomato salsa, garlic, bouquet of fresh herbs and green onions

Verde ......................................................................... 20Asparagus, green peas, zucchini, spinach, mix of fresh herbs and garlic

The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.

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