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Appetizers

Soup Of The Day 7

Chef's Signature Soup 8

Garlic BreadFocaccia flat bread with garlic and mixed herbsspread with house dip

8

Gourmet BruschettaFocaccia flat bread with tomato sauce,bruschetta mix andthree cheeses

10

All Dressed Caesar SaladRomaine hearts, caesar dressing, croutons,roasted pine nuts, parmigiano cheese and crispyprosciutto, drizzled with basil oil

10

Sicilian SaladRomaine hearts, Bermuda onions, sun driedtomatoes, roasted red peppers olives, goatcheese, drizzled with Mediterranean mixedherbs and lemon extra virgin olive oil

12

Mixed Green SaladOrganic baby green leaves, arugula, babyspinach, asparagus, green peas, cucumbers andred onions in a honey balsamic dressing

10

Caprese SaladVine ripened tomatoes, bocconcini cheese,bermuda onions on a bed of arugula saladdrizzled with balsamic reduction and basil extravirgin olive oil

12

Crispy CalamariWith homemade jalapeno, lemon dip and housegarnishing

12

Grilled Portobello MushroomsCaramelized onions, goat cheese, on a bed ofmixed spring salad with balsamic reduction

12

Grilled CalamariTossed with cilantro, white wine, lemon, servedwith roasted peppers and baby arugula

13

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MusselsHomemade tomato or lemon cream sauce withgarlic, basil, onions, mixed herbs, rootvegetables and white wine

13

Tiger ShrimpsPan seared in garlic butter with mixed herbs ina white winelemon with touch of cream served with a housesalad

14

ScallopsPan seared in garlic butter and mixed herbs,served with a mixed green salad

14

Carpaccio Di ManzoPepper corn & herbs de provence crusted thinsliced beef tenderloin with roasted red peppers,shaved parmigiano cheese, lemon mustard andextra virgin olive oil

14

Seafood AntipastiMarinated tiger shrimps, calamari, sea scallops,in lemon butter with fresh PEI mussels in agarlic tomato sauce served with chef's choice ofgarnishes

15

Chef's Antipasti PricedAccordingly

Pasta

Your choice of angel hair, linguini, penne, fettuccine, fusillibucatini or gnocchi. Gluten free or whole wheat pasta isavailable.

LobsterLobster, fresh tomato salsa, garlic, basil, oliveextra virgin oil and white wine

29

Con Gamberoni

Tiger shrimps, chilli, garlic, onions, mixedherbs, olive oil and white wine, in a rich tomatosauce

24

Ragu Di CarneStrips of beef tenderloin, mushrooms, bellpeppers, garlic, caramelized onions, basil andextra virgin olive oil

24

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Alla FrancoiseSauted lobster, sea scallops, tiger shrimps, bellpeppers and julienne of carrots, with dry whitewine & brandy with a touch of cream

26

Gorgonzola Con RadicchioCreamy Gorgonzola sauce with radicchio andbasil, extra virgin olive oil

22

Pomodoro Con SalsicciaItalian sausage, bell peppers, onions, garlic,mixed herbs and chunky tomato sauce

22

Frutti Di MareWith mussels, shrimps, scallops, calamari andfresh fish in saffron red wine tomato sauce

24

Mediterranean

Strips of grilled chicken breast, roasted redpeppers, sun dried tomatoes, cherry tomatoes,red onions, Moroccan olives, in aglio o liotopped with feta cheese crumble

22

Risotto

Funghi PortobelloArborio rice simmered with mixed mushrooms,onions, garlic and porcini broth served withcrispy grana padano parmigiano cheese, grilled

portobellos and parsley truffle oil

22

AgnelloGrilled lamb, eggplant, garlic, onions, marsalaand mixed herbs

20

MarinaraSeafood mix, fresh tomato salsa, garlic, bouquetof fresh herbs and green onions

24

VerdeAsparagus, green peas, zucchini, spinach, mix

of fresh herbs and garlic

20

EntrEe

All entree served with seasonal vegetables and choice ofpotatoes, rice or penne tomato sauce.

Torre Di Pisa 18

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Grilled vegetable pyramid eggplant, zucchini,red peppers, portobello mushrooms, tomatoes with goat and bocconcini cheeses and tomatosauce

Tenderloin KebobGrilled marinated skewered beef tenderloinwith tzatziki sauce

28

Fillet MignonSeared peppercorn crusted beef tenderloin withbrandy natural jus sauce

32

Surf 'N' TurfGrilled beef strip loin and jumbo tiger shrimpswith red wine demi-glace, mixed herbs andgarlic butter

36

Veal ChopBone in, centre cut grilled veal chop withmarsala mushrooms

30

Veal ScallopineSeared veal strip loin with your choice ofmarsala mushrooms, lemon capers, pizzaiola orpiard

24

Rack Of LambGrilled rack of fresh Ontario lamb with capersred wine balsamic reduction

36

Lobster & Lamb DuetGrilled lamb, scallops and half a lobster tailwith red wine demi-glace with mixed herbs andgarlic butter

45

Chicken KebobGrilled marinated skewered chicken breast withtzatziki sauce

22

Chicken FlorentineBreaded chicken breast stuffed with spinach,

artichoke and three cheeses in a orange-lemonbutter sauce

24

Chicken CarmelinaGrilled chicken breast topped with prosciutto,tomatoes and three cheeses

22

Lobster TailsTwo grilled lobster tails with beurre blanc sauce

36

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and garlic mixed herbs butter

Shrimps & Scallops KebobGrilled skewered jumbo tiger shrimps andscallops in a garlic, herbs butter

28

Grilled CalamariGrilled calamari with beurre blanc and freshcilantro sauce

22

Salmon & ScallopsGrilled Atlantic salmon fillet and sea scallopsaccompanied with mango, papaya and orangesalsa, drizzled with pomegranate reduction

27

Tilapia & Jumbo Tiger ShrimpsSeared tilapia and jumbo tiger shrimps with

avocado, cucumber, chili and lemon salsa

27

Seafood Alla NewburgSeared lobster tail, jumbo tiger shrimps & seascallops with newburg sauce

34

Specials of the day Ask yourserver

The Chef will be happy to accommodate any dietary orallergy requests. Please inform your server.

Special Ala Carte Menu

Soup Per Person

Chef's Special creation $ 8.00

Salads and Appetizers Per Person

Bruschetta, tomato, onion ,Basil, virgin olive oil on Foccaciabread

$ 8.00

Caesar salad, crisp romaine with parmigiano and croutons $ 8.00

Napa: Organic baby green with honey balsamic dressing $ 8.00

Caprese salad, Bocconcini tomato, basil and extra virgin olive oil $ 12.00

Crispy calamari in spicy chipotles dipping sauce $ 12.00

Steamed PEI Mussel, in a garlic and mild spicy tomato sauce $ 13.00

Shrimps diavola with lemon herb $ 14.00

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Grilled Seafood Antipasti platter (Min. 2)Grilled Tiger shrimps, Calamari, Scallops &mussels with a

Lemon Saffron Butter Sauce

P.P. $ 15.00

Pastas and Risottos Per Person

Spaghetti primavera, grilled vegetables, basil and light tomatosauce)

$ 20.00

Manicotti, with ricotta, spinach, in tomato cream topped with goatcheese

$ 20.00

Rigatoni with chicken, mushroom, sun-dried tomato in tomatocream

$ 21.00

Linguini seafood, with shrimps, scallops, calamari in tomato,scallion aioli

$ 24.00

Risotto fungi, with wild mushrooms, gorgonzola and touch ofsaffron

$ 21.00

Risotto frutti de mari, Crab meat, tiger shrimps, fresh fish withcaper and Grilled red Peppers in white wine broth

$ 25.00

Fussili bucati alla francaise , Sauted lobster, sea scallops, tigershrimps, red pepper julian of carrots ,deglazed with white wine &Brandy with a touch of cream

$ 28.00

Entree Per PersonStuffed chicken breast with mango, goat cheese, spinach in portwine reduction

$ 25.00

Veal scaloppini in white wine mushroom and touch of creamsauce

$ 25.00

Blackened Tilapia with fresh tomato and cucumber salsas $ 26.00

Grilled Black Angus strip loin in wild mushroom red wine $ 32.00

Rib Eye in a red wine demi glace $ 32.00

Veal chop in a peppercorn brandy sauce $ 34.00

Grilled fresh Alberta beef tenderloin, with port wine demi glacesauce

$ 36.00

Roast rack of fresh Ontario lamb, with rosemary red winereduction

$ 37.00

Grilled Yarmouth lobster tail with drawn garlic butter, lemon and $ 38.00

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fresh herbs

Seafood alla Newburg seared lobster tail, jumbo tiger shrimp &sea scallops with Newburg sauce

$ 38.00

( All Entre served with Vegetables and your choice of Potatoes or Basmati Rice)