From Creole and Cajun to jerk-style cooking and unique island favorites, the Caribbean Islands are a foodie’s paradise. With international inspiration stemming from authentic Mediterranean classics, French fl avors, Spanish and Asian infl uences, combined with extraordinary local seafood delicacies and remarkable island spices, celebrate a mouthwatering gastronomic experience.

From Creole and Cajun to jerk-style cooking and unique island favorites, the Caribbean Islands are

CARIBBEAN CULINARY DELIGHTS

DAY 5 | Set sail on an elegant yacht this evening for a romantic voyage along azure waters on the Piton Sunset Cruise, with incredible views of the majestic Pitons. Watch the wondrous colors of sunset and dance to the island rhythms while you savor delicious appetizers and cocktails.

DAY 6 | Arise for a delightful breakfast this morning, complete with tropical sea breezes under the gazebo, Bollinger Champagne and a selection of pastries, fresh seasonal fruits and juices at your private table for a great beginning to your day.

With an impressive collection of rare champagnes, grand cru Bordeaux, fine Burgundies and biodynamic wines, tempt your palate tonight with tastings, paired with a delectable assortment of bite-sized amuse-bouche, and interactive discussions conducted by the sommelier at the walk-in Cellar Maison.

DAYS 7 - 8 | Spend your final day in paradise exploring Saint Lucia. For a unique, romantic dining experience, head down to Rock Maison, a private deck on the shoal. Jutting over the coral reefs and gentle sea, adorned with glimmering candle lit lanterns, look to the sky from the deck as a bottle of cold champagne and mouthwatering appetizers magically appear in a basket from the cliff above via zipline. Then, dine on a delectable seafood dinner and sweet chocolate and island rum ganache as you toast to a momentous vacation. The next morning, relish a sumptuous breakfast before boarding your comfortable flight home and begin planning your next culinary getaway.

An acclaimed foodie destination, revel in the culinary excellence at luxurious Cap Maison Resort & Spa. With dramatic sea views from the Michelin star chef dining at signature Cliff at Cap to the casual Naked Fisherman Beach Bar & Grill, unique dining experiences and extraordinary wine cellar, savor the endless delicacies at this beloved island paradise.

Day 1 | USA/SAINT LUCIA | Upon arrival, board your private transfer to Cap Maison Resort & Spa, a former sugar plantation north of popular Rodney Bay. Spend seven nights in an elegant one-bedroom villa with a private terrace. Built to resemble a Castalian village on a stunning cliff-top setting above Smugglers Cove Beach, revel in infinity pools, Spa Maison, watersports, and entertainment. Discover wine cellars, acclaimed dining venues, barbeques in your suite with your own chef, private champagne breakfast, and unique waterside dining with zip line service.

Celebrate your first night with fine dining and sensational views at the Michelin star chef dining option, Cliff at Cap. Delight in contemporary French Caribbean cuisine, creating such offerings as conch ceviche and ahi tuna with a mango balsamic jus, plus Kurobuta pork belly with razor clams and squid served with coconut foam, and paired with the perfect varietals.

DAYS 2 - 3 | A chocolate lover’s dream, embark on a Chocolate Decadence Excursion beginning with a luxurious catamaran cruise to Soufriere and the renowned Hotel Chocolat. Learn about the production of cocoa and partake in a hands-on experience of making your own chocolate bar before a cocoa-inspired gourmet lunch. Your sweet day continues with a dip in therapeutic mud baths, concluding with snorkeling along the Pitons before your cruise back to the hotel.

DAY 4 | Under the guidance of the resort’s inspiring executive chef Craig Jones, explore the cuisine and fresh seasonal produce with a private cooking class. Your experience includes a market visit to choose the ingredients for your menu, sharing recipes, and interactive instruction to create and consume a delicious meal.

Saint Lucia Culinary Journey

CAP MAISON RESORT & SPA

CULINARY TIPS/TIDBITSDOMINICAN REPUBLICA country staple served at many resorts, La Bandera, meaning the Dominican flag, consists of stewed meat accompanied with a crispy layer of rice, red kidney beans and fried plantains.

GRENADAKnown as the Spice Isle due to its history, production and export of nutmeg and mace, enjoy a variety of spices from turmeric, cinnamon and cloves to allspice, bay leaf and ginger.

JAMAICATouted as the national icon, traditional jerk-style cooking is commonly made with chicken or pork marinated with a piquant sauce and slow-cooked on a smoking wood fire. SAINT LUCIASavor the island’s unique flavors and specialties such as a sweet favorite of hot bakes and cocoa tea and the national dish of stewed saltfish and green figs, enjoyed daily across the island.

ST. MARTINServed hot or cold with butter, jam, syrup or honey, sample legendary journey cakes, made from flattened dough balls perfectly fried for a quick energy meal throughout the day.

Th e Commonwealth at Rosewood Baha Mar | Savor international dishes such as New Zealand lamb, Canadian salmon and Tandoori chicken paired with fi ne wines and centuries-old traditional rums from Th e Rum Room.

BARBADOSTh e Cliff | A theatrical terrace setting with stunning sea views, discover eclectic dishes from Chef Paul Owens, fusing variant fl avors and textures to create lavish fare and sinful desserts including the Flaming Snowball and Melting Mercury.

BERMUDAHenry VIII Restaurant, Sushi Bar & Pub | Exuding old English Charm, dance the night away aft er a taste of fresh-caught fi sh and seafood, duck-a-la-orange, Angus beef or take-out sushi.

BRITISH VIRGIN ISLANDSSoggy Dollar Bar | A must-stop on Jost Van Dyke, imbibe in an infamous Painkiller rum drink with tasty lunch and appetizer plates including sliders and lobster rolls at this beachside bar and eatery. Willy T’s | A legendary fl oating bar and restaurant, now moored near Peter Island, navigate your way to the refreshed, multi-deck party barge serving island libations, beach food and lively atmosphere.

CURAÇAOSchooner Bar & Restaurant | A boat-shaped venue buried in Avila Beach, indulge in quiet relaxation with breakfast and lunch favorites including signature “Keshi Yena”, happy hour and live music.

DOMINICAKozy’s Niche | Reminiscent of Italy with American inspiration, sample mouthwatering pastas, tasty chicken wings, steaks and burgers, plus vegetarian options at this family-run restaurant.

DOMINICAN REPUBLICJellyfi sh Beach Restaurant | Romance reigns under a two-storied palm-thatched roof, off ering an international menu of meats, pastas and fresh-caught fi sh, including signature lobster plates.La Yola Restaurant | Set in a replica fi shing boat on the marina, delight in the freshest Mediterranean and regional cuisine from ceviches and Dominican stews to authentic pastas, seafood and premium meats.Mediterraneo at Eden Roc at Cap Cana | Showcasing Mediterranean specialties, savor an impeccable four-course menu of tuna tartare, parmesan risotto, seafood bouillabaisse and chocolate souffl é fi nale.Passion by Martin Berasategui at Paradisus Palma Real Golf & Spa Resort | Culinary genius and sublime elegance awaits with traditional Spanish and innovative fl avors from a Michelin star chef. Enjoy à la carte and tasting wine pairing menus.

ANGUILLACuisinArt Golf Resort & Spa | A foodie haven, sip and savor exquisite wines from an expansive wine cellar, delight in exceptional Japanese and Italian cuisine, and enjoy a culinary program utilizing an onsite hydroponic farm.Elvis’s Beach Bar | Delight in casual beachside Mexican style fare with a Caribbean fl air from local favorite “goatachos” to burgers and fi sh tacos with jerk inspiration, cocktails, music and dancing.Falcon Nest Bar & Grill | Off ering laid-back ambience right on the sand, indulge in melt-in-your-mouth fresh-caught seafood on the grill, Angus burgers, barbeque wings or ribs and more.

ANTIGUAShirley Heights Lookout | With stunning harbor views, dine to the sounds of steel pan music, with a rum punch and signature grilled Antiguan lobster, or vegetarian and barbeque off erings.

ARUBA2 Fools and A Bull | Intimate and simple, with seating for only 16 guests around a U-shaped bar, be sure to reserve ahead for an extraordinary, beautifully plated fi ve-and-a-half course dinner and entertaining wine pairing experience. Flying Fishbone | On the beach or in the water as the fi sh swim at your feet, dine on exquisite European cuisine with a Caribbean fl air featuring innovative appetizers, seafood mains and decadent desserts.Th e Old Cunucu House Aruba | Set in a landmark farmhouse, savor Grandma’s secret recipes featuring fresh-caught fi sh, unique escargot or conch appetizers, plus signature cabrito, and popular goat stew. Yemanja Woodfi re Grill | A local favorite, excite your palette with a creative blend of Caribbean fl avors with natural wood grilling, balancing the true character of fresh meats, seafood and vegetables.

BAHAMASAcquapazza | Off ering traditional Italian cuisine with a touch of island fl avor, savor everything from eggplant parmigiana with conch to tuna carpaccio, chicken tuscano and beyond.Athena Café and Bar | On a balcony overlooking Bay Street, this family-owned restaurant serves authentic Greek fare, including spanakopita, tzatziki, gyros, souvlaki and fresh baklava.Café Matisse | Serving authentic Italian cuisine inside a centuries-old house, dive into a constantly changing menu of fresh pastas, meat plates or seafood pizzas with wine and classic tiramisú. Celebrity Chef Dining at Atlantis Paradise Island Bahamas | Indulge in a world of culinary mastery, featuring acclaimed chefs including José Andrés, Nobu Matsuhisa, Jean-Georges Vongerichten, Angelo Elia and Todd English, with something to delight every palette.DUNE Terrace at Th e Ocean Club, A Four Seasons Resort | For a private, open-air terrace experience, savor chic French-Asian cuisine featuring a seafood twist with Bahamian spice from Michelin star chef Jean-Georges Vongerichten.

Th e Commonwealth at Rosewood Baha Mar | Savor international Rosewood Baha Mar | Savor international Rosewood Baha Mardishes such as New Zealand lamb, Canadian salmon and Tandoori chicken paired with fi ne wines and centuries-old traditional rums from Th e Rum Room.

ANGUILLACuisinArt Golf Resort & Spa | A foodie haven, sip and savor exquisite wines from an expansive wine cellar, delight in exceptional Japanese

JOURNESESM CULINARY RECOMMENDATIONS

Subject to availability and change; certain restrictions and blackout dates may apply. Not responsible for errors or omissions. [Journese acts only as an agent for the various travel providers shown above.] CST 1007939-10. Copyright ©2018 Hawaii World, LLC (dba JourneseSM). All Rights Reserved.

JOURNESE.COM OR 800.442.9244 | The Luxury Brand of Pleasant Holidays

8/18 2

675

GRAND CAYMANAvecita at Kimpton Seafire Resort + Spa | A signature dinner-only venue, delight in a theatrical culinary and pairing experience showcasing Spanish tapas-inspired dishes at the chef ’s bar. Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman | Highlighting local seafood and seasonal flavors, this elegant, chef-inspired restaurant offers distinctive tasting menus, à la carte dining, and extensive wine list. The resort also hosts the annual Cayman Cookout with acclaimed chefs and interactive events.Mango Tree Restaurant & Lounge | With local Caribbean dishes, dine indoors or at the outdoor buffet cabana savoring curries and jerks, plus seafood, rice and plantains for a flavorful respite.

GRENADALazy Turtle Restaurant & Pizzeria | Take in the stunning views and musical vibe with delicious thin crust pizza, signature lionfish dishes and island-style curries on Carriacou’s Tyrell Bay Beach. The Beach Club at Calabash Luxury Boutique Hotel | An ideal setting on L’anse Aux Epines Beach, delight in chef-created plates, tapas and cocktails, focusing on the island’s natural spices.

JAMAICAFloyd’s Pelican Bar | Built on stilts in the Caribbean Sea and accessible only by boat, be sure to carve your name into the wood at this one-time fisherman’s stop, offering ice cold beer, rum punch and fresh fish. Just Natural | A family-owned restaurant, delight in vegetarian and seafood dishes, Rastafarian-style Italian fare and Jamaican breakfasts including French toast, conch salads and grilled lobster dinners.Mini Routes Negril | Follow the leader in your own MINI Cooper to Negril, visiting historic Lucea, Seven Mile Beach and Negril Lighthouse, with lunch and a jerk cooking display.Rum Tasting & Jamaican Cooking Classes at Azul Beach Resort Negril by Karisma | Sip and savor premium Jamaican rums or learn culinary techniques and recipes of popular local island cuisine.Scotchies | Rustic and casual, savor the best authentic jerk chicken and pork, cooked Jamaican-style over a pimento wood barbeque and accompanied with rice and peas, yams and roasted breadfruit.

MARTINIQUERestaurant 1643 | Housed in a historic mansion, celebrate French Creole cuisine with fanciful dishes such as duck fillet with foie gras, Carbet crayfish in parillada, and vanilla crème brûlée.

PUERTO RICOCasa Bacardi & Plaza Las Américas | Discover Bacardi, the world’s largest rum distillery, with a cocktail and trolley to museums, and shopping spree at Plaza Las Américas, the Caribbean’s largest mall.Marmalade Restaurant & Wine Bar | With a passion for alkalinity, vegetables and lighter cooking methods, savor a daily commitment to vegetarian gastronomy with revolving menus from Chef Peter Schintler.

SAINT LUCIADasheene at Ladera Resort | Showcasing fresh island ingredients, enjoy executive Chef Nigel’s stylish interpretations of traditional Saint Lucian dishes as musicians serenade you in the perfect setting.Le Tamarin | A romantic ambience set among lush tropical gardens and lily ponds, delight in mouthwatering dishes from homemade gnocchetti with truffle to flavorful seafood and meat plates. Spice of India | A sophisticated venue in Rodney Bay, celebrate a modern flair and traditional Tandoor favorites such as tikkas, kebabs and curries, featuring meat, fish and vegetable choices. The Beacon Restaurant | With breathtaking views of the Pitons, dine in an elevated, open-air setting with vegetarian and vegan options, featuring local produce and a delicious lunch buffet.

ST. KITTS & NEVIS Dive and Dine Experience at Four Seasons Resort Nevis | Explore a secret dive site to lasso your own lobster, followed by a chef preparing your catch and seafood tableside as you sip cocktails on the beach.SALT Plage | Dine by the sand as the sun sets, sipping on signature cocktails and a variety of seasonal and local light fare such as conch fritters, grilled chicken, fresh Mahi and veggie burgers.

ST. MARTINBistrot Caraibes | French gourmet awaits with an extensive wine list, escargot and lobster thermidor, plus beef tenderloin with herb sauce. After the main course, indulge in a signature hot chocolate cake finale.

ST. VINCENT & THE GRENADINESBasil’s Bar | Bask in a local vibe at this landmark destination, featuring music all night, and offering a list of salsas, tortillas, meats, fish, vegetables, desserts and more, all served family-style.

TURKS & CAICOS Drift at Grace Bay Club | Unwind on the shores of Grace Bay, celebrating modern island fare, including seafood and grilled meat favorites plus nightly specials, and light lunch options such as tacos and sandwiches.Turks Kebab | Discover your favorite Turkish and Greek classics with authentic island sides, from gyros and kebabs, to falafels and pitas, utilizing fresh ingredients and premium meats.Twilight Sunset Catamaran Cruise | Surrounded by island rhythms, savor gourmet appetizers and exotic cocktails as you sail into the sunset aboard a state-of-the-art vessel.Via Vento | Boasting a real Italian dining experience and ample wine list, celebrate happy hour tapas and drinks, plus signature entrées, a five-course tasting menu, and Saturday night pizza.

U.S. VIRGIN ISLANDSPiZZA Pi | Serving hungry boaters from a unique food “boat” anchored in Christmas Cove, St. Thomas, sample the best New York pizza in the Caribbean while you snorkel with reef fish and turtles.