Caribbean Cuisine from Costa Rica you must try

ARE YOU HUNGRY? HERE SOME CARIBBEAN CUISINE FROM COSTA

RICA YOU MUST TRY.

Pan Bon

This black bread is made with flour, dried fruit, walnuts, butter, egg

whites, vanilla, hibiscus seed, honey and sugar.

Rice and Beans Rice and Beans is a typical Caribbean dish. In Costa Rica you will

find it on the Caribbean slope, in places like Puerto Viejo de

Talamanca. It is rather simple to prepare. Basically, it is very similar to

Gallo Pinto, but is cooked with coconut.

Typically, this dish is prepared with red beans when served with fish.

Rondón

Rondon is a traditional Caribbean dish that gets its name from the

phrase, “Rundown,” as in, the cook of the home prepares a soup

with whatever they were able to track down or forage that day,

whether it was in the backyard, a neighbors coconut tree, or the

bounty of the sea. For this reason, there are many variations on the dish, there can be no wrongs.

Patí

A spicy meat pie in the shape of a turnover

Ackee Ackee and saltfish is a traditional Caribbean dish.

To prepare the dish, salt cod (salt fish should be soaked overnight to eliminate most of

the salt) is sautéed with boiled ackee, onions, Scotch Bonnet peppers (optional),

tomatoes, and spices, such as black pepper and pimiento. It can be garnished with

bacon and tomatoes, and is usually served as breakfast or dinner alongside

breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas.

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