Carbohydrates: Dietary Guidelines for...

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Carbohydrates: Dietary Guidelines for Americans

Transcript of Carbohydrates: Dietary Guidelines for...

Page 1: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Carbohydrates: Dietary Guidelines for Americans

Page 2: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Carbohydrates

1. Sugars

2. Starch (complex)

3. Fiber (complex)

Recommended Dietary Allowance

(RDA)= 130 grams of carbohydrate

(sugars + starch) per day

RDA: to meet needs of most people

Page 3: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Why only 130 grams/day?

Answer: 130 grams= amount needed brain glucose

BUT: At bottom of Food Label(Nutrition Facts):

Total Carbohydrate: 300 grams/day= Daily Value (recommendation based on

2000 calorie reference)

Page 4: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended
Page 5: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

130 grams/day for brain

vs.

300 grams/day recommended value

Why extra carbohydrate?

Answer: all daily activities/growth

children

Page 6: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Total Carb = Sugars + Starch + Fiber

Page 7: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended
Page 8: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

QUESTION

1. How many calories are in 300grams of carbohydrate?

2. What is this number as % of total daily calories*

*Use reference diet: 2000

calories/day

Page 9: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

ANSWER:

300 X 4 calories/gram= 1200 calories

1200/2000 = 0.6 X 100 = 60%

Page 10: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Carbs as % of total calories

• Varies depending upon your energy needs (activity)

• Flexible: acceptable range:

45-65% of total calories

• Low Carb diets (< 35% calories):difficulty adherence

Page 11: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended
Page 12: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Fiber: Good Sources

• Whole grain foods

• Fruits

• Vegetables

• Peas

• Beans

Page 13: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Fruit Juices (OJ)

• Not much fiber

• Some OK = beneficial nutrients/minerals

• Best: eat whole fruit (fresh, frozen, canned, dried)

Page 14: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Another way to look at carbs:

Natural Carbohydrate

vs.

Added Sugars

Page 15: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Natural:

Fruits

Vegetables

Whole Grains

Milk Products (low fat)

Advantages:

Energy + Nutrients (vitamins, minerals)

calories

Page 16: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Added Sugars: “added” by food manufacturer, cooks, or you

Examples: soft drinks, candy, cakes, cookies, pies, fruit drinks, ice cream, sweetened yogurt, sweetened milk, cinnamon toast, honey nut waffles

Page 17: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended
Page 18: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended
Page 19: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Added sugars: 3 strikes

1. Cavities: sugary food (mouth)

tooth enamel acid bacteria

decay

2. Calories: but few nutrients(children cheated of nutrients)

3. Weight gain: added sugars

weight

Page 20: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Liquid Calories

Americans: 22% of total calories =

Beverages

Many have “added” sugars

Read ingredients

Many people don’t “count” liquid calories

Page 21: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Framingham Osteoporosis Study: Women drinking 3 cans or more of cola/week: lower

hip bone density

Page 22: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Problem with food labelsSugars = Natural + Added

(not separated)

Page 23: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

How to find “added” sugar: READINGREDIENTS

Page 24: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Whole grain wheat

Page 25: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Corn starch Sugar

Page 26: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

High fructose corn syrupSugar

Page 27: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Dietary Guidelines Recommendations

Get most of your CARBS from:

• Whole Fruits

• Veggies

• Whole Grains

• Low-fat milk products

Limit: added sugars

Page 28: Carbohydrates: Dietary Guidelines for Americansfaculty.uml.edu/jhojnacki/83.123/Documents/Carbohydrates.pdf · Carbohydrates 1. Sugars 2. Starch (complex) 3. Fiber(complex) Recommended

Dietary Guidelines Recommendations

Fiber

25-28 grams/day