CARBOHYDRATES

28
CARBOHYDRATES

description

CARBOHYDRATES. Carbohydrates. Important energy source for cell Monosaccharides – monomers for sugars Disaccharides – 2 sugars linked by glycosidic covalent bond Polysaccharide – many sugars (100-1000’s) All sugars have a C 1 H 2 O 1 formula. Monomers: Monosaccharides. Glucose Fructose - PowerPoint PPT Presentation

Transcript of CARBOHYDRATES

Page 1: CARBOHYDRATES

CARBOHYDRATES

Page 2: CARBOHYDRATES

Carbohydrates• Important energy source for cell

• Monosaccharides – monomers for sugars

• Disaccharides – 2 sugars linked by glycosidic covalent bond

• Polysaccharide – many sugars (100-1000’s)

• All sugars have a C1H2O1 formula.

Page 3: CARBOHYDRATES

Monomers: Monosaccharides

• Glucose

• Fructose

• Galactose

Page 4: CARBOHYDRATES

Glucose(an aldose)

Fructose(a ketose)

Page 5: CARBOHYDRATES

Glucose = Aldose

1

23

4

5

6

Page 6: CARBOHYDRATES

1

2

34

5

6

=Ketose

Page 7: CARBOHYDRATES

Structuralformula

Abbreviatedstructure

Simplifiedstructure

Page 8: CARBOHYDRATES

GalactoseGlucose

Page 9: CARBOHYDRATES

2 forms of glucose

Alpha-Glucose Beta-Glucose

Page 10: CARBOHYDRATES

• When alpha-glucose molecules are joined chemically to form a polymer starch is formed.

• When beta-glucose molecules are joined to form a polymer cellulose is formed.

Page 11: CARBOHYDRATES

Alpha-Glucose

Starch: Alpha-glucose is the monomer unit in starch.

Page 12: CARBOHYDRATES

• As a result of the bond angles in the alpha acetal linkage, starch (amylose) actually forms a spiral structure.

Page 13: CARBOHYDRATES

Beta-Glucose

• Cellulose: Beta glucose is the monomer unit in cellulose.

Page 14: CARBOHYDRATES

• As a result of the bond angles in the beta acetal linkage, cellulose is mostly a linear chain.

Page 15: CARBOHYDRATES
Page 16: CARBOHYDRATES

Disaccharides

• Lactose

• Maltose

• Sucrose

Page 17: CARBOHYDRATES

Disaccharides

• Two monosaccharides (monomers) can bond to form a disaccharide in a dehydration reaction– An example is a glucose monomer bonding to a

fructose monomer to form sucrose, a common disaccharide

Page 18: CARBOHYDRATES

Glucose Glucose

Page 19: CARBOHYDRATES

Glucose Glucose

Maltose

Page 20: CARBOHYDRATES
Page 21: CARBOHYDRATES

Fig. 5-5

(b) Dehydration reaction in the synthesis of sucrose

Glucose Fructose Sucrose

MaltoseGlucoseGlucose

(a) Dehydration reaction in the synthesis of maltose

1–4glycosidic

linkage

1–2glycosidic

linkage

Page 22: CARBOHYDRATES

Polysaccharides

• Polysaccharides are polymers of monosaccharides (long chains of sugar)– They can function in the cell as a storage molecule

or as a structural compound

Page 23: CARBOHYDRATES

Polysaccharide

• Starch – plant energy storage

• Glycogen- animal energy storage

• Cellulose- cell wall of plants

• Chitin – cell wall of fungi

Page 24: CARBOHYDRATES

All composed of glucoses

Page 25: CARBOHYDRATES

Starch granules inpotato tuber cells

Glycogengranulesin muscletissue

Cellulose fibrils ina plant cell wall

Cellulosemolecules

Glucosemonomer

GLYCOGEN

CELLULOSE

Hydrogen bonds

STARCH

Page 26: CARBOHYDRATES

Polysaccharides

• Polysaccharides are hydrophilic (water-loving)– Cotton fibers, such as those in bath towels, are

water absorbent

Page 27: CARBOHYDRATES

To get to the energy, you must break the bonds connecting the glucoses.

But those starch bonds are very hard to break…

Page 28: CARBOHYDRATES

What’s in spit?