Capri Receptions - Yellow Pages holds up to 350 guests, as well as a stunning foyer to accommodate...

Capri Receptions

55-57 Separation St, Geelong Nth 3215 T: 03 5272 2445 F: 03 5278 8080 E: [email protected] W: www.caprireceptions.com.au

Wedding Menu

IntroductionRecently renovated, Capri Reception Centre is the ideal venue for events

ranging from weddings and christenings, to Christmas parties and corporate functions.

Family owned and operated, the Capri Reception Centre first opened its doors in 1990. Located in North Geelong, the centre features a ballroom that holds up to 350 guests, as well as a stunning foyer to accommodate

more intimate gatherings.

At Capri Receptions we specialise in customising our functions to suit the varying needs, cultures and styles of our clients. We invite you to visit us to view our facilities and speak directly with our team, who will be happy

to provide a personalised quotation.

Our web page is located at www.caprireceptions.com.au

Capri Receptions


EntréeItalian Antipasto

A tasting plate of cured meats, with char-grilled vegetables, olives, anchovy, egg, sun-dried tomatoes and bocconcini.

Crumbed Fillet of FishCrispy Fish with rice salad, house made coleslaw and tartar sauce.

Fritto MistoLightly crumbed fish, calamari and prawn, garlic fried mussels, scallops

and prawn skewers with tartar sauce served in a deep-sea shell.

Honey Mustard Chicken SaladPan-fried tenderloins of chicken tossed with cherry tomato, salad greens,

crisp vegetables and a honey mustard dressing.

Tasmanian Smoked Salmon SaladSmoked salmon with salad greens drizzled with extra virgin olive oil,

balsamic syrup, finished with capers and dill.

Salt and Pepper CalamariTender calamari pieces served with cherry tomatoes, red onion and

salad greens.

Risotto ItalianoBacon, mushrooms, sun-dried tomato finished with spinach and Parmesan

cheese.

Lamb on a Greek SaladChar-grilled loin with cherry tomato, cucumber, red onion, olives, feta

cheese with tzatziki.

Beef SkewersGolden spice beef kebabs with lentil rice, onion pilaf’s with Greek yoghurt.

Capri Receptions


Entrée

Soups

French Onion SoupCaramelised onion, rich beef stock served with a cheese crouton.

MinestroneCapri’s big soup – seasonal fresh vegetables cooked in a rich tomato

broth.

Cream of Chicken & CornPrime chicken fillet and tender corn kernels.

Roasted Pumpkin SoupRich roasted pumpkin pureed with golden stock and finished with sour

cream.

Chicken & TortelliniHouse made chicken brodo with chicken pieces and tortellini.

Capri Receptions


PastaLasagne

Fresh pasta, house made Bolognese, ham, boiled eggs and Parmesan cheese.

Spinach & Ricotta CannelloniFresh baby spinach and creamy ricotta filled pasta dressed with

napolitana sauce.

Pasta al fornoPenne tossed with pork, eggplant, tomato, basil, bocconcini and Parmesan

cheese. (Vegetarian option available)

Select Your Choice of Pasta

Gnocchi Penne Spaghetti TagliatelleAgnolotti (Spinach & Ricotta or Beef) Ravioli Tortellini

With your Choice of SauceNapolitana – Slow cooked tomato sauce with fresh basil and a touch of

garlic.

Bolognese – Traditional house made sauce, beef, white wine, tomato and fresh basil.

Capri Carbonara – Bacon, mushroom, cream, Parmesan cheese and cracked pepper.

Pesto alla Genovese – Basil, pine nuts, garlic, and Parmesan cheese finished with a touch of cream.

Amatriciana - Pan-fried bacon, roasted red peppers, shallots, olives, fresh herbs and tomato.

Capri Receptions


Mains

Beef

Roast BeefWhole beef blade slow roasted with rosemary and garlic served with rich

beef jus.

8 Hour Braised BeefSlow 8 hour braised beef cooked with carrot, onion, cherry tomatoes in a

red wine jus.

Slow Braised Beef Shank Tender Osso Bucco with tomato, white wine, rosemary,

garlic served with mash potato.

Beef BracioleTender beef fillet rolled with crispy bacon, minced beef, halloumi cheese,

parsley, char-grilled and served with red wine and shallot jus.

Scotch FilletGarlic, white wine and oregano-marinated steak char-grilled served with

mushroom sauce.

Eye FilletMarinated in fresh thyme and red wine wrapped in prosciutto,

char-grilled and served with red wine sauce. (Additional $3 per person)

Rib Eye on the bone120 day plus grain fed Rib Eye, dusted with English mustard, salt and

cracked black pepper, char-grilled, served with roast sweet potato mash. (P.O.A)

Veal

Veal ScaloppiniTender slices of veal sautéed and served with slow cooked onions, white

wine, button mushrooms and cream.

Capri Receptions


Mains

Lamb

Roast LambBoned leg of lamb, slow roast with rosemary and garlic, served with lamb

jus and mint sauce.

Slow braised lamb shankWith tomato, white wine, rosemary, garlic served with mash potato.

Poultry

Capri SpecialFilo wrapped chicken breast with halloumi and avocado served with

napolitana sauce.

Chicken FlorentineProsciutto wrapped chicken breast with spinach, feta cheese with a light

tomato concasse.

Chicken and Ham SupremeBreast of chicken stuffed with halloumi and ham, crumbed and served

with white wine sauce or napoletana sauce.

Barbecued Chicken BreastChicken breast marinated in Capri’s rich barbeque sauce.

Lemon Mustard Chicken Maryland marinated and roasted in mustard, lemon and rosemary.

Spatchcock Chicken Roasted Rosemary, garlic, oregano and olive oil spatchcock.

(P.O.A)

Turkey

Roast TurkeySalt, pepper and rosemary roasted turkey breast served with ham and

cranberry sauce.

Capri Receptions


Mains

Pork

Roast PorkWhole loin with spices served with a crackling and applesauce.

Pork Scotch FilletChar-grilled served with pork jus, crackling and applesauce.

Fish

Grilled Atlantic SalmonWith char-grilled tomato and capsicum sauce and summer rice salad.

(Additional $2 per person)

Blue EyeOven baked fillet with champagne, onion, lemon and a light touch of

chilli served with fresh green bean and almond salad. (P.O.A)

All main meals served with fresh seasonal vegetables and potatoes.

Capri Receptions


DessertsChocolate Lava Pudding

Double chocolate sponge with warm chocolate sauce served with strawberries and ice cream.

Vanilla PanacottaServed with fresh strawberry, berries and ice cream.

Sticky Date PuddingWith butterscotch sauce and ice cream.

House Made Lemon Curd Tart

Served with fresh cream and ice cream.

ProfiterolesFilled with Italian style custard, topped with hot chocolate sauce

finished with strawberries and ice cream.

Apple StrudelLight puff pastry filled with apples served with a custard cream sauce,

ice cream and strawberries.

Brandy Snap BasketFilled with seasonal fresh fruit and ice cream with custard sauce.

Pavlova RollHomemade pavlova roll filled with cream, served with strawberries,

ice cream and strawberry sauce. (Gluten free)

Baked Cheese CakeCapri’s famous baked cheesecake, served with custard cream sauce,

strawberries and ice cream.

CrepesFilled with fresh cream, strawberries and ice cream.

TiramisuLayers of sponge filled with coffee and mascarpone cheese.

Traditional Italian Gelato

Tartufo Bombe Alaska White Tartufo CassataGianduiotto Moca Special Moca Bacio Mint Ice Trio of Sorbet

Capri Receptions


Optional Extra PlattersAvailable with any package

Pre-Entrée Suggestions

Antipasto PlatterA selection of char-grilled and marinated vegetables arranged on a platter

with traditional Italian cold meats, olives and cheeses.(Additional $35 per table)

Tomato BruschettaToasted continental bread generously topped with diced tomato, spanish

onions, garlic, olive oil, balsamic vinegar and fresh basil.(Additional $20 per table)

Assorted Greek DipsA selection of two dips accompanied with feta cheese, Greek olives and

warm pita bread.(Additional $20 per table)

Cheese PlatterA selection of local and imported cheeses served with water crackers,

dried/fresh seasonal fruits and mixed nuts.(Additional $35 per table)

PizzaA selection of gourmet and old favourites.

(Additional $20 per table)

PastizziTraditional Maltese pastries filled with various fillings.


Prosciutto e BocconciniA platter of cured Italian ham, bocconcini, grissini sticks, olives and

greens.(Additional $25 per table)

Capri Receptions


Optional Extra PlattersAvailable with any package

Pre-Entrée Suggestions

Shellfish Display BuffetA selection of natural oysters and shelled prawns presented on a carved

ice sculpture of your choice.(P.O.A)

Oysters Kilpatrick18 fresh oysters baked with bacon and Worcestershire sauce, resting on

rock salts.(Additional $35 per table)

Prawn Platter18 fresh whole king prawns garnished with lemon wedges.


Chilli or Garlic PrawnsChilli or garlic prawns served with steamed rice.


Hot Seafood18 Wok fried Portarlington mussels, 18 calamari rings, 10 scallop and

prawn skewers served on a bed of rice.(Additional $40 per table)

Seafood PlatterA platter consisting of lobster, natural oysters, king prawns and half-shell

mussels garnished with lemon and our special cocktail sauce.(P.O.A)

Capri Receptions


Premium Package

On Arrival Seasonally selected hot and cold hors d’oeuvres Accompanied by champagne, wine, beer, soft drinks and juices.

Three Course Meal-

Entrée - Select two (from either Entrée or Pasta listing).

Main Course - Select two, alternating.

Accompanied with a salad platter and a fresh fruit platter per table.

Dessert - Select two, alternating.

Beverages include champagne, red and white wines,

Heavy and light beer, soft drinks and juices.

Freshly brewed tea and coffee served with your wedding cake.

Function duration - 5 hours.

Please call one of our team on 03 5272 2445 to arrange an appointment to view our premises and plan your special day.

Capri Receptions


Deluxe Package

On Arrival Seasonally selected hot and cold hors d’oeuvres Accompanied by champagne, wine, beer, soft drinks and juices.

Four Course Meal-

Entrée - Select one.

Pasta - Select one.

Main Course - Select two, alternating.

Accompanied with a salad platter and a fresh fruit platter per table.

Dessert - Select two, alternating.



Freshly brewed tea and coffee served with your wedding cake.



Capri Receptions


Cocktail PackageChoose 12 items from the following Cocktail finger food menu consisting of:

SandwichesBruschetta

Sausage RollsGourmet Party Pies

QuicheChilli Prawns

Satay Chicken SticksBeef Meatballs

Marinated Chicken DrumettesChicken Bites

CalamariSpring Rolls - Black Bean Spring Rolls - Vegetable

SamosasMini Dim Sims

Money BagsChicken Vol-au-ventsGourmet Mini Pizzas

Prawn TwistersMini Hamburgers

Sea Shanty’sPrawn Cutlets

Scallops

(For catering of specific finger food other than our above selection

Please speak to one of our friendly staff)



Tea/Coffee station supplied.



Capri Receptions - Yellow Pages holds up to 350 guests, as well as a stunning foyer to accommodate...

Documents

Transcript of Capri Receptions - Yellow Pages holds up to 350 guests, as well as a stunning foyer to accommodate...