Capacity Building Programme for MSME on …...Capacity Building Programme for MSME on International...
Transcript of Capacity Building Programme for MSME on …...Capacity Building Programme for MSME on International...
FINAL
ASEAN-AUSTRALIA-NEW ZEALAND FREE TRADE AREA AANZFTA ECONOMIC COOPERATION SUPPORT PROGRAMME (AECSP)
Capacity Building Programme for MSME on
International Prepared Food Standards [AANZ-0079-STR-05]
Index: Catalogue of Relevant Information related to
Regulations and Food Standards
Submitted by: Sathguru Management Consultants, Consultant engaged by ASEAN under AECSP Project on
Capacity Building Programme for MSME on International Prepared Food Standards
FINAL
i
Disclaimer This document is developed as reference document and the material contained in it is general in nature. In aid of understanding, some examples have been provided, but these are mere illustrations and do not provide judgment and do not constitute commercial or legal advice. Views or conclusions may have also been expressed but these should NOT be taken as legal or commercial advice. Any part of the content of this publication (including images, graphics, trademarks or logos) is only intended for informational and educational purpose only. The author and the ASEAN Secretariat have taken due diligence in the preparation of this publication. However, they shall not be held liable for any omissions or inaccuracies in the content of this publication. Neither the authors, the ASEAN Secretariat, Australian and New Zealand Governments accept any liability for any claims, loss or expenses that may arise or arising from use of information in this publication. Reliance on the information is at the user’s sole risk/responsibility.
Catalogue of Relevant Information Related to Regulations and Food Standards
ii
Contents Disclaimer....................................................................................................................................................... i
Contents ........................................................................................................................................................ ii
Introduction .................................................................................................................................................. 1
ASEAN ........................................................................................................................................................... 2
Australia ........................................................................................................................................................ 5
Brunei Darussalam ...................................................................................................................................... 12
Cambodia .................................................................................................................................................... 14
Indonesia ..................................................................................................................................................... 18
Lao PDR ....................................................................................................................................................... 27
Malaysia ...................................................................................................................................................... 30
Myanmar ..................................................................................................................................................... 30
New Zealand ............................................................................................................................................... 32
Philippines ................................................................................................................................................... 40
Singapore .................................................................................................................................................... 51
Thailand ....................................................................................................................................................... 53
Viet Nam ..................................................................................................................................................... 70
Index: Catalogue of Relevant Information related to Regulations and Food Standards
Catalogue of Relevant Information Related to Regulations and Food Standards
1
Introduction Lack of information on importing country / market requirements was the common need expressed by most of AANZFTA Parties. A compilation of Catalogue of regulations/guidelines index for each AANZFTA party is provided in D5.A.1 Index - Relevant Information related to Regulations and Food Standards. This section contains country wise list of legislation, standards and guidelines related to pre-packaged food manufacturing, food product standard, import-export, packaging &labelling, contaminants, prohibition, licensing & registration, etc. MSMEs exporting to AANZFTA Parties can use the list of legislation index to check against the files contained in the respective country catalogue.
Catalogue of Relevant Information Related to Regulations and Food Standards
2
ASEAN List of guidelines and regulatory documents pertaining to processed food in ASEAN region
File No. Title Scope Reference Purpose
1. ASEAN Common Food Control Requirements – ASEAN Principles and Guidelines for National Food Control Systems (CAC/GL 82-2013)
Guideline for national Food Control System
Food Control System
2. ASEAN Common Principles for Food Control System
ASEAN Food control system
Food control system
3. ASEAN Food Safety Policy Food Policy ASEAN Food Policy
4. SME Policy Index: ASEAN 2018 – Boosting Competitiveness and Inclusive Growth
ASEAN SME policy Report of Food Safety Policy 2018
5. ASEAN Common Food Control Requirements - ASEAN General Principles of Food Hygiene (CAC/RCP 1-1969. Rev.4-2003)
Food hygiene principle for pre-packaged food
Food Hygiene
6. ASEAN Regional Guidelines on Food Security and Nutrition Policy
ASEAN regional guideline on Food security and nutrition policy
Food security and nutrition
7. ASEAN Common Food Control Requirement - ASEAN Principles for Food Import and Export Inspection & Certification (CAC/GL-20 1995 5th edition)
ASEAN Principles for food import-export inspection and certification
Import-export
8. ASEAN Common Food Control Requirement - ASEAN Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems (CAC/GL 26 MOD)
Guidelines for the Design Operation Assessment and Accreditation of Food Import and Export Inspection and Certification - endorsed 19th PFPWG
9. ASEAN Common Food Control Requirement – ASEAN Guidelines for Food Import Control Systems (CAC/GL 47-2003)
Guideline for Food Import Control System
10. ASEAN Principles and Criteria for the establishment of Maximum Level for
Principles-and-Criteria-for-The-
Contaminants and residue
Catalogue of Relevant Information Related to Regulations and Food Standards
3
File No. Title Scope Reference Purpose
Contaminants and Toxins in Food and Feed
Establishment-of-Maximum-Level-for-Contaminants-and-Toxins-in-Food-and-Feed
11. ASEAN General Standards for the Labelling of Prepackaged Food
Labelling-Prepackaged-Food-endorsed-22nd-PFPWG
Labelling
12. The ASEAN Good Regulatory Practice (GRP) Core Principles
The ASEAN Good Regulatory Practice (GRP) Core Principles
Good Regulatory Practice
13. ASEAN Common Requirements of Pre-packaged Products
Common Requirements of Pre-packaged Products
Regarding packaging standard, legal metrology
14. Handbook on Practical Application of ASEAN Common Requirements of Pre-Packaged Products
Handbook-on-ASEAN Common-Requirements-for-Pre-packaged-Products-ACRPP
Guideline on prepackaged food
15. Guidelines for ASEAN Food Reference Laboratories (endorsed by ACCSQ)
The ASEAN Food Testing Laboratory Committee (AFTLC) guideline
Food testing requirements
16. List of Food Additives Harmonized for 1st Priority Food Category – (endorsed 19th PFPWG)
List of Harmonized food category in ASEAN
17. List of Food Additives Harmonized for 2nd Priority Food Category – (endorsed 19th PFPWG)
18. ASEAN Guidelines on Inspection and Certification of Food Hygiene
Practical guidance to assist the national government, and their competent authority1 in inspection and certification of food hygiene
This guidance is intended for the implementation of the ASEAN Common Food Control Requirements (ACFCR) - ASEAN General Principles of Food Hygiene.
1 Throughout the document “competent authority” refers to one or more competent authorities as appropriate
Catalogue of Relevant Information Related to Regulations and Food Standards
4
File No. Title Scope Reference Purpose
19. ASEAN General Guideline on Food Contact Materials
General guidelines for Food Contact Materials while specific requirements will be developed in separate documents
This document serves as a reference to ASEAN Member States as a means of enhancing food safety across the region through the establishment of harmonised requirements
20. ASEAN Guidelines for Good Manufacturing Practice for Food Contact Materials
General principles and requirements in relation to safety, composition, and organoleptic integrity of food contact materials placing on the market of ASEAN Member States
To complement the ASEAN General Guideline on Food Contact Materials
Catalogue of Relevant Information Related to Regulations and Food Standards
5
Australia List of guidelines and regulatory documents pertaining to processed food in Australia
File No. Title Scope Reference Purpose
1. Food Standards Australia New Zealand Act 1991
Australia legislation Main Food Safety Legislations
2. Food Standards Australia New Zealand Regulations 1994
3. Food Regulation 2016
4. Food Act 2001 Australian Capital Territory Legislation
State and territory food safety Legislations
5. Food Regulations 2002
6. Food Act 2003 No 43 Australia New South Wales legislation 7. Food Regulation 2015 under the
Food Act 2003
8. Food Act 2016 (NT) Australia Northern Territory (NT) legislation
9. Food Act 2006 (the Act) Australia Queensland Legislation (QLD) legislation 10. Food Regulation 2006
11. Food Production (Safety) Act 2000
12. Food Production (Safety) Regulation 2014
13. South Australian Food Act 2001 South Australian (SA) legislation 14. Food Regulation 2002
15. Tasmanian Food Act, 2003 Tasmanian (TSA) legislation
16. Food Regulation 2012
17. Victorian Food Act 1984 Victoria (VIC) legislation
18. Food Act 2008 Western Australia (WA) legislation 19. Food Regulations 2009
20. Therapeutic Goods Act 1989 Therapeutic
21. Biosecurity Act 2015 Biosafety law Quarantine
22. Imported Food Control Act 1992 Australia import control
23. Imported Food Control Amendment Act 2018
24. Food-Medicine Interface Guidance Tool
For food and health supplements
Food-drug interference guidance tool
Catalogue of Relevant Information Related to Regulations and Food Standards
6
File No. Title Scope Reference Purpose
25. Standard 4.2.2 Primary production and processing standard for poultry meat
Poultry Meat Processing Food Code Australia related to product standard
26. Standard 4.2.1 Primary production and processing standard for seafood
Seafood Processing
27. Standard 4.2.3 Primary production and processing standard for meat
Meat Processing
28. Standard 4.2.4 Primary production and processing standard for dairy products
Related to Dairy
29. Standard 4.2.5 Primary production and processing standard for eggs and egg product
Egg Processing
30. Standard 4.2.6 Production and processing standard for seed sprouts
Related to seed sprouts
31. Standard 4.5.1 Wine production requirements
Wine
32. Standard 4.1.1 Primary production and processing standards - preliminary provisions
Processing related
33. Standard 1.6.2 Processing requirements for meat
Meat
34. Standard 1.4.2 Agvet Chemicals Related to Chemicals Food Code Australia- related to pesticide residue MRL 35. Schedule 20 MRL for pesticides Pesticides
36. Schedule 21 Extraneous residue limits
Residue
37. Standard 3.1.1 Interpretation and Application
Regulation interpretation Food Code Australia- related to food processing requirement and hygiene 38. Standard 3.2.1 Food safety
programs Food safety
39. Standard 3.2.2 Food safety practices and general requirements
Food Safety general requirements
40. Standard 3.2.3 Food premises and equipment
Food premises hygiene requirements
Catalogue of Relevant Information Related to Regulations and Food Standards
7
Table 1. FSANZ Australia and New Zealand Common Standard for food
File No. Title Scope Reference Purpose
1. Standard 1.2.1 Requirements to have labels or otherwise provide information
Label Labelling, claims, marking standards, nutritional information panel and calculations 2. Standard 1.2.2 Information
requirements – food identification Label
3. Standard 1.2.3 Information requirements – warning statements, advisory statements and declarations
Label
4. Standard 1.2.4 Information requirements - statement of ingredients
Label
5. Standard 1.2.5 Information requirements – date marking of food for sale
Date of marking
6. Standard 1.2.6 Information requirements – directions for use and storage
Direction for use
7. Standard 1.2.7 Nutrition, health and related claims
Health claims
8. Standard 1.2.8 Nutrition information requirements
Nutrition information
9. Standard 1.2.10 Information requirements – characterizing ingredients and components of food
Information requirements
10. Schedule 4 Nutrition, health and related claims
Claims
11. Schedule 5 Nutrient profiling scoring method
Nutrient profile
12. Schedule 9 Mandatory advisory statements
Advisory statement
13. Schedule 10 Generic names of ingredients and conditions for their use
Ingredients
14. Schedule 11 Calculation of values for nutrition information panel
Nutritional information panel
Catalogue of Relevant Information Related to Regulations and Food Standards
8
File No. Title Scope Reference Purpose
15. Schedule 12 Nutrition information panels
Nutrition information panels
16. Schedule 13 Nutrition information required for food in small packages
Nutrition information
17. Schedule 25 Permitted novel foods Novel foods Permitted Novel Food and Foods requiring pre-market clearance
18. Standard 1.5.1 Novel foods Novel foods
19. Standard 1.5.2 Food produced using gene technology
GM Food
20. Schedule 26 Food produced using gene technology
GM Food
21. Standard 1.5.3 Irradiation of food Irradiated food
22. Standard 1.3.1 Food additives Food additives Substances added to or present in food 23. Standard 1.3.2 Vitamins and
minerals Vitamins and minerals
24. Standard 1.3.3 Processing aids Processing aids
25. Schedule 7 Food additive class names (for statement of ingredients)
Food additive
26. Schedule 8 Food additive names and code numbers (for statement of ingredients)
Food additive
27. Schedule 14 Technological purposes performed by substances used as food additives
Food additive
28. Schedule 15 Substances that may be used as food additives
Food additive
29. Schedule 16 Types of substances that may be used as food additives
Food Additive
30. Schedule 17 Vitamins and minerals Vitamins and minerals
31. Schedule 18 Processing aids Processing aids
32. Standard 1.6.1 Microbiological limits in food
Microbiological limits in food
Microbiological limits and processing requirements
33. Schedule 27 Microbiological limits in food
Microbiological limits
Catalogue of Relevant Information Related to Regulations and Food Standards
9
File No. Title Scope Reference Purpose
34. Standard 1.4.1 Contaminants and natural toxicants
Contaminants and natural toxicants
Contaminants and residues
35. Standard 1.4.4 Prohibited and restricted plants and fungi
Prohibited plants and fungi
36. Schedule 19 Maximum levels of contaminants and natural toxicants
contaminants and natural toxicants
37. Schedule 22 Foods and classes of foods
Foods and classes of foods Various Food Standards
38. Standard 2.1.1 Cereal and cereal products
Cereal and cereal products
39. Standard 2.3.1 Fruit and vegetables Fruit and vegetables
40. Standard 2.3.2 Jam Jam
41. Standard 2.2.1 Meat and meat products
Meat and meat products
42. Standard 2.2.2 Eggs and egg products
Eggs and egg products
43. Standard 2.2.3 Fish and fish products
Fish
44. Standard 2.4.1 Edible oils Edible oils
45. Standard 2.4.2 Edible oil spreads Edible oil spreads
46. Standard 2.5.1 Milk Milk
47. Standard 2.5.2 Cream Cream
48. Standard 2.5.3 Fermented milk products
Fermented milk products
49. Standard 2.5.4 Cheese Cheese
50. Standard 2.5.5 Butter Butter
51. Standard 2.5.6 Ice cream Ice cream
52. Standard 2.5.7 Dried milk, evaporated milk and condensed milk
Dairy
53. Standard 2.6.1 Fruit juice and vegetable juice
Fruit and vegetable
54. Standard 2.6.2 Non-alcoholic beverages and brewed soft drinks
Non-alcoholic beverages
Catalogue of Relevant Information Related to Regulations and Food Standards
10
File No. Title Scope Reference Purpose
55. Standard 2.6.3 Kava Kava
56. Standard 2.6.4 Formulated caffeinated beverages
Caffeinated beverages
57. Standard 2.7.1 Labelling of alcoholic beverages and food containing alcohol
Labelling of alcoholic beverages
58. Standard 2.7.2 Beer Beer
59. Standard 2.7.3 Fruit wine, vegetable wine and mead
Fruit wine, vegetable wine and mead
60. Standard 2.7.4 Wine and wine product
Wine
61. Standard 2.7.5 Spirits Spirits
62. Standard 2.8.1 Sugar and sugar products
Sugar and sugar products
63. Standard 2.8.2 Honey Honey
64. Standard 2.10.1 Vinegar and related products
Vinegar and related products
65. Standard 2.10.2 Salt and salt products
Salt and salt products
66. Standard 2.10.3 Chewing gum Chewing gum
67. Standard 2.10.4 Miscellaneous standards for other foods
Miscellaneous standards for other foods
68. Standard 2.9.1 Infant formula products
Infant formula
69. Standard 2.9.2 Food for infants Food for infants
70. Standard 2.9.3 Formulated meal replacements and formulated supplementary foods
Meal replacement and supplementary food
71. Standard 2.9.4 Formulated supplementary sports foods
Supplementary sports foods
72. Standard 2.9.5 Food for special medical purposes
Food for special medical purposes
73. Schedule 28 Formulated caffeinated beverages
Beverages
74. Schedule 29 Special purpose foods Special purpose foods
Catalogue of Relevant Information Related to Regulations and Food Standards
11
File No. Title Scope Reference Purpose
75. Schedule 1 RDIs and ESADDIs RDIs and ESADDIs
76. Schedule 2 Units of measurement Units of measurement
77. Schedule 3 Identity and purity Identity and purity
78. Schedule 6 Required elements of a systematic review
Required elements of a systematic review
79. Schedule 23 Prohibited plants and fungi
Prohibited plants and fungi Prohibited foods
80. Schedule 24 Restricted plants and fungi
Restricted plants and fungi
*The regulations highlighted in red font are not available on agency websites/ public domain and hence could not be provided in the catalogue. Regulations highlighted in blue font are available in country’s local language.
Catalogue of Relevant Information Related to Regulations and Food Standards
12
Brunei Darussalam List of guidelines and regulatory documents pertaining to processed food in Brunei Darussalam
File No. Title Scope Reference Purpose
1. Chapter 182 Public Health (Food) Act 182
Act concerning food products
Main Food Legislations, also covering general provisions for labelling, nutritional labelling, food additives, contaminants etc.
2. Public Health (Food) Act (Chapter 182) Public Health (Food) Regulations
Regulation pertaining to food products
3. Public Health (Food) (Amendment) Regulations, 2013
Amendment
4. Wholesome Meat Order, 2011 Regulation concerning meat and meat products
5. Chapter 61, Fisheries Act, 2009 Act pertaining to fisheries production and farming
Fisheries related
6. Fisheries Regulations 1972 Regulation of Fishing
7. Fisheries (Fish Processing Establishments) (Amendment) Regulations, 2004
Fish processing establishment Regulation
8. Fisheries (Fish Processing Establishments) Regulations, 2002
Fish processing establishment Regulation
9. Infectious Diseases Act, Chapter 204
Quarantine related
10. Infectious Diseases (Quarantine) Regulations
11. Chapter 183, Halal Meat Law 2014 Halal related
12. Halal Meat (Amendment) Rules, 2008
13. BD 24 - 2007 Halal Brunei Darussalam Food Standard
Regulatory standards of Halal Food
14. GD 24:2010. May, 2010 Brunei Darussalam Guidelines for Manufacturing and Handling of Halal Medicinal Products, Traditional Medicines and Health Supplements
Halal Products Health supplements
15. Food Import Registration Online Application: User Information & Guide, 2016
Import Requirements Import Related
Catalogue of Relevant Information Related to Regulations and Food Standards
13
*The regulations highlighted in red font are not available on agency websites/ public domain and hence could not be provided in the catalogue. Regulations highlighted in blue font are available in country’s local language.
Catalogue of Relevant Information Related to Regulations and Food Standards
14
Cambodia List of guidelines and regulatory documents pertaining to processed food in Cambodia
File No. Title Scope Reference Purpose
1. Law 2000-Law on the Quality and Safety of Products, Goods and Services
Quality and safety of goods Main Food Safety legislations
2. Inter-ministerial Prakas No. 868 – The implementation and institutional arrangements of food safety based on the farm to table approach
Implementation and coordination of agencies responsible for the food safety management system from farm to table (2010)
3. Law on Standards of Cambodia, 2007
It covers all the activities related to standardization, quality assurance and related activities within the whole territory of the Kingdom of Cambodia
Food Standard body legislation
4. Sub-decree 15 on Phytosanitary Inspection
Phytosanitary inspection Roles & responsibilities of various agencies
5. Joint Prakas date 16-Jan-2015 Joint Declaration of the Ministry of Interior and the Ministry of Health on Management of Quality of Services and Procedures for the Elimination of Health Products
6. RGC's circular No. 03 SR Quality management and measures to control the quality and safety of products, goods and foods containing chemicals (2000)
7. Inter-ministerial Prakas No. 401 SHV.BK
Enforcement of control of unsafe food products, plants, animals, animal products, fisheries and fish products imported into the Kingdom of Cambodia
8. Prakas No. 143 - The establishment of the Inter-Ministerial Committee
Establishment of the Inter-Ministerial Committee coordinating the inspection
Catalogue of Relevant Information Related to Regulations and Food Standards
15
File No. Title Scope Reference Purpose
coordinating Inspection of quality and safety of products and services
of quality and safety of products and services
9. Ministry of Health No. 0211 RBS.ORBS - Roles and Responsibilities of Control Agent for Pharmaceutics, Food, Medical equipment, and Cosmetics and Private Medical, Paramedical and Medical Aid Services
Roles and Responsibilities
10. Sub-Decree No. 67 ANKr.MK (Anukret) on Organization and Functioning of Ministry of Health
Functioning of ministry of health
11. Cambodia Biosafety Law NS/RKM/0208/006
Law on Biosafety Biosafety related
12. Prakas No. 168 MIH/2015 dated 15 June 2015
Technical Regulation CTR 006: 2015 for natural mineral water production (2015).
Mineral Water Standard
13. 133 ANK/BK- Sub-Decree on marketing of Products for Infant and Young Child Feeding
Marketing of Products for Infant and Young Child Feeding
Infant Food
14. Prakas No. 170 MIH/2015 dated 15 June 2015
Technical Regulation CTR 008: 2015 for food additives (2015).
Food Additives
15. Prakas No. 002 – Cambodia list of maximum residue levels of pesticides in products originated from plants
MRL of pesticides Contaminants -including pesticides MRL, chemical contaminants, microbiological, heavy metal etc. 16. Prakas No. 169 MIH/2015 dated 15
June 2015 Technical Regulation CTR 007: 2015 for food contamination and pollution
17. Sub-Decree No. 47 on Food Hygiene for Humans
Food hygiene for humans Food Hygiene
18. Sub-Decree No. 16 on examination of animal hygiene and products originating from animals
Animal products hygiene
19. Prakas No. 166 MIH/2015 dated 15 June 2015
Technical Regulation CTR 004: 2015 for Polyethylene Terephthalate bottles for
Packaging related
Catalogue of Relevant Information Related to Regulations and Food Standards
16
File No. Title Scope Reference Purpose
storing food products" (2015)
20. Prakas on Cambodian Standards CS 001:2000 Labelling of food product
The labelling of prepackaged food
Labelling and advertisement related
21. Prakas No. 329/Moc/M99 on measures against food products devoid of appropriate packaging labels
Measures against food products devoid of appropriate packaging labels
22. Cambodia Letter No. 659 date 09-08-2017 of MoH advertisement of product
The request for measures to curb exaggerated interpretations concerning advertising for pharmaceutical, cosmetics and food products
23. Cambodia Prakas No. 649 date 04-08-2017
Prakas on the certification of sale of food products and the provision of sanitary certificates for food products.
Certification, registration and license related
24. Cambodia Prakas No. 165 DGH-DDF, date 15-03-2016
Prakas on the granting of certificates for the sale of food products and the provision of sanitary certificates for food products
25. Prakas No-607 on procedures and formalities for establishment of factory and handicraft
Procedures and formalities for establishment of factory and handicraft
26. NMAP-NCD (13-6-2018) Procedures and formalities for establishment of factory and handicraft
27. Prakas No. 183 MOC/SM 2006 Banned chemicals on food products (2006)
Prohibited goods
28. Anukret No. 209 ANK.BK on the Enforcement of the List of Prohibited and Restricted Goods
Prohibited and restricted goods
29. Cambodia Prakas No. 093 date 09-02-2015 on the import-export administration form
Prakas on amendment to Prakas No. 1031 / AO of the ministry of health dated 3 november 2008 on
Import-export related
Catalogue of Relevant Information Related to Regulations and Food Standards
17
File No. Title Scope Reference Purpose
the import-export administration form
30. Letter No. 1271 SChN dated 07 October 2008
Investigation and prevention of the importation and distribution of formulas containing banned Melamine
*The regulations highlighted in red font are not available on agency websites/ public domain and hence could not be provided in the catalogue. Regulations highlighted in blue font are available in country’s local language.
Catalogue of Relevant Information Related to Regulations and Food Standards
18
Indonesia List of guidelines and regulatory documents pertaining to processed food in Indonesia
File No. Title Scope Reference Purpose
1. Number 18 Year 2012 concerning food
Food act- framework law, basic legislation, food quality control/food safety, food security, consumer protection, institution, nutrition, packaging/labelling, processing/ handling, standards, meat, right to food, food sovereignty, maximum residue limit
Main food legislation
2. Indonesia BPOM regulation number 21 of 2016
Food category
3. Indonesia regulation number 28 of 2004 concerning food safety, quality and nutrition
Regulation concerning food safety, quality and nutrition
Other food regulations
4. Indonesia regulation number 17 of 2015 concerning food security and nutrition
Regulation concerning food security and nutrition
5. Government regulation (pp) number 57 of 2015
Regulation concerning quality and safety assurance system as well as increasing value added of fishery products
6. Biscuit SNI (2973:2018) Biscuit standard Specific product standards
7. SNI (3553:2015); (6242:2015); (6241:2015); and (7812:2013)
Bottled water
8. Indonesia Industrial minister regulation no. 78/2016
Bottled water
9. Indonesia regulation 49/2012 Enforcement of Indonesian national standard (SNI) bottled drinking water (AMDK)
10. Palm oil cooking SNI (7709:2012) Palm cooking oil
11. Flour SNI (3751:2018) Wheat flour
Catalogue of Relevant Information Related to Regulations and Food Standards
19
File No. Title Scope Reference Purpose
12. Indonesia industrial minister regulation 74/m-ind/per/10/2016
Wheat flour
13. Fisheries minister regulation no. 58/2016.
Regulation on the SNI for canned tuna, sardine and mackerel
14. Indonesia BPOM regulation no. 19/2019
Guidelines for good production methods for commercial sterile food that are processed and aseptically packed
Other food regulations
15. Regulation of the head of the food and drug supervisory board no. 14/2016
Safety and quality standards for alcoholic beverages
16. Indonesia BPOM regulation no. 24/2016
Commercial sterile food requirements
17. Regulation of the president of the republic of Indonesia Number 74 of 2013
Control and supervision of alcoholic beverages
18. Regulation of the head of the food and drug supervisory board no. 2/2013
Control of hazardous substances abused in food
19. Indonesia BPOM regulation no. 1/2017
Supervised organic processed food
Organic food
20. Decision no. Hk.00.05.23.3644 concerning basic provisions of food supplement control
Basic provisions of food supplement control
Food supplementation
21. Hk.00.05.23.3644 attachment Attachment of basic provisions of food supplement control
22. Ministerial regulation 49/2014 Quality standards for nutrition, labeling, and advertising of growth formula milk and growth formula children age 1-3 years
Infant food
23. Indonesia BPOM regulation no. 30/2013
Advanced formula control
Catalogue of Relevant Information Related to Regulations and Food Standards
20
File No. Title Scope Reference Purpose
24. Indonesia BPOM regulation no. 31/2013
Concerning supervision of growth formula
25. Indonesia BPOM regulation no. 33/2013
Special beverage monitoring for pregnant women and / or breastfeeding mothers
26. Indonesia BPOM regulation no. 24/2019
Amendment to the regulation of the drug and food supervisory agency number 1 of 2018 concerning supervision of processed food for special nutrition purposes
Special nutrition food
27. Indonesia BPOM regulation no. 3/2018
Food irradiation Irradiated food
28. Indonesia BPOM regulation no. 17/2019
Health supplement quality requirements
Health supplements related
29. Indonesia BPOM regulation no. 16/2019
Health supplement supervision
30. Indonesia BPOM no. Hk.03.1.23.03.12.1563 year 2012
Guideline for risk assessment of food safety of gm food
GM foods
31. Indonesia Government regulation no. 28/2004
Security, quality and nutrition of food
32. Indonesia BPOM regulation no. 6/2018
Supervision of genetically engineered food products
33. Indonesia BPOM regulation no. 19/2016
Amendment to the regulation of the head of the drug and food supervisory agency number hk.03.1.23.03.12.1563 year 2012 regarding guidelines for the assessment of food safety of genetically engineered products
34. Indonesia halal law 33 of 2014 concerning halal product assurance
Regulation concerning halal product assurance
Halal related
35. Regulation of Minister of health of the republic of Indonesia no. 033 year 2012 on food additives
Food additive Food additive
Catalogue of Relevant Information Related to Regulations and Food Standards
21
File No. Title Scope Reference Purpose
36. Regulation of the head of the food and drug supervisory board no. 11/2019
Food additive
37. BPOM regulation no. 4 to 25/2013 and no. 36 to 38/2013
BPOM has released maximum limits of the use food additives in its regulations
38. Indonesia BPOM regulation 22/2016
Requirements of flavor in food as additive
39. Regulation of the head of Indonesian national agency for drug and food control no. 4/2013 to regulation of the head of Indonesian national agency for drug and food control no. 24/2013
Maximum limit of food additive
40. Indonesia BPOM regulation no. 10/2016
Regulation on the use of enzyme and enzyme immobilization agents for processing aids
41. BPOM regulation no. 8/2016 Requirements for mixed food additives
42. Indonesia ETC 18 Supervision of food additives and circulation of hazardous substances abused in food
43. Food additive reg-033-2012-translation
44. Regulation of the head of Indonesian national agency for drug and food control no. 10 of 2013 on the maximum limit of anticaking agent as food additive
45. Regulation of the head of the food and drug supervisory board no. 4/2014
Types and maximum limits allowed for sweeteners
46. Indonesia BPOM regulation 034 of 2012
Maximum limit of melamine in food
Contaminants - chemical, microbiological, pesticide residue, heavy metal, antibiotics, others
47. Indonesia BPOM regulation no. 13/ 2019
Maximum limits of microbial contamination in processed food
Catalogue of Relevant Information Related to Regulations and Food Standards
22
File No. Title Scope Reference Purpose
48. SNI 01-6366-2000 Maximum microbe pollutant limits and maximum residue limits in animal origin foodstuff
49. SNI 7313:2008 Maximum limit of pesticide residue on agricultural products this SNI regulates MRL for 196 type of pesticide
50. Indonesia BPOM regulation no. 16/2016
Regulation replaces BPOM regulation no. 00.06.1.52.4011 of 2009 on microbiological criteria in processed food
51. Indonesia BPOM regulation no. 23/ 2017
Regulation replaces BPOM regulation no. 00.06.1.52.4011 of 2009 on maximum limit of heavy metal contaminants in processed food
52. Indonesia BPOM regulation no. 8/ 2018
Regulation replaces BPOM regulation no. 00.06.1.52.4011 of 2009 on maximum limit of chemical contaminants in processed food
53. Indonesia BPOM regulation no. 5/2018
Maximum limits of heavy metal contamination in processed food
54. Indonesia PERMENPERIN 20 / M-IND / per / 2/2012
Enforcement of Indonesian national standards (SNI) of melamine products - compulsory eating and drinking equipment
55. Indonesia decree no. 881 MENKES SKB viii 1996
Maximum limit of pesticides residues on agricultural results
56. Indonesia BPOM regulation no.7/2018
Regulation concerning raw materials prohibited in processed foods
Prohibited raw materials
Catalogue of Relevant Information Related to Regulations and Food Standards
23
File No. Title Scope Reference Purpose
57. Indonesia BPOM regulation no. 14/2018
Revocation of regulation of the head of drug and food supervisory agency number hk.00.06.1.0256 of 2008 concerning prohibition of addition of vitamin k in dairy products
58. Government regulation (pp) number 69 of 1999
Regulation concerning food label and advertisement
Labelling and advertisement
59. Indonesia BPOM regulation no. 31/2018
Processed food labels
60. Indonesia BPOM regulation no. 23/2016
Inclusion of food additive information on food labels and advertising
61. Indonesia BPOM regulation no. 2/2016
Technical guidelines for supervision of processed food advertising
62. Indonesia BPOM regulation no. 9/2016
Nutrition label reference
63. Indonesia BPOM regulation no. 13/2016
Claim control on processed food labels and advertisements
64. Indonesia PERMENKES 30/2013 Inclusion of sugar, salt and fat content information and health messages for processed foods and ready-to-eat foods
65. NOMOR hk.03.1.23.11.11.09909 TAHUN 2011 concerning claim supervision in processed food labels and ads
Control of claim on processed food labeling and advertisement
66. Regulation of the head of the food and drug supervisory board no. 22/2019
Nutritional value information on processed food labels
67. BPOM regulation no. 20/2019 Food packaging Packaging related
Catalogue of Relevant Information Related to Regulations and Food Standards
24
File No. Title Scope Reference Purpose
68. BPOM regulation no. 16/2014 Revocation of regulation of the head of drug and food supervisory agency number hk.03.1.23.07.11.6664 of 2011 lists of permitted and prohibited food packaging materials
69. Guideline for monitoring in food production PKBPOM no 3 TAHUN 2016
Guidelines for implementing local security measures in supervision of drug and food distribution in production, distribution, and service of drug and food services
Hygiene related
70. Laws of the republic Indonesia NOMOR 18 TAHUN 2012 about food
Regulation related to food Others
71. Indonesia BPOM hk.03.1.23.04.12.2208 about implementation of Indonesian national work competency standards of industrial sector processing of the food and drinking industrial sub sector
Enforcement of Indonesian national work competency standards in the manufacturing industry sector food and beverage industry sub-sector in the field of food safety
72. Indonesia BPOM regulation no. 22/2018
Guidelines for granting home industrial food production certificates
73. Indonesia BPOM regulation no. 23/2018
Guidelines for supervision of home industry food
74. Regulation of the head of the food and drug supervisory board no. 21/2019
Implementation of the food safety risk management program in the food industry
75. Indonesia BPOM regulation no. 22/2017
Withdrawal of food from circulation
76. Indonesia BPOM regulation no. 27/2017
Processed food registration
77. Indonesia BPOM regulation no. 42/2013
Amendment to the regulation of the head of the drug and food supervisory agency number hk.03.1.5.12.11.09955 of
Catalogue of Relevant Information Related to Regulations and Food Standards
25
File No. Title Scope Reference Purpose
2011 concerning registration of processed food
78. Indonesia BPOM regulation no. 43/2013
Amendment to the regulation of the head of the drug and food supervisory agency number hk.03.1.5.12.11.09956 of 2011 regarding the procedure for the registration of processed food
79. Government regulation (PP) number 4 of 2016
Regulation concerning importation of livestock and animal product, in certain case, from a country or zone of the exporting country
Imports related
80. Regulation of the minister of agriculture of R.I. no. 34/Permentan/pk210/7/2016 concerning on import of carcass, meat, offal and/or their processed products into the Indonesian territory
Regulation on import of carcass, meat, offal and/or their processed products into the Indonesian territory
81. Regulation of the minister of agriculture RI no. 84/Permentan/pd.410/8/2013
Regulation on import of carcass, meat, edible offal, and or its processed products into the territory of the state of the republic of Indonesia
82. Food import control regulation Head of NADFC (National Agency for Drug and Food control) regulation no. 12/2015
Regulation on drug and food importation control
83. Indonesia NADFC no. 13/2015 Regulation on material for drug and food importation control
84. Indonesia BPOM regulation no. 14/2016
Recommendations for obtaining approval for import of complementary goods, goods for market test purposes, and after sales service
Catalogue of Relevant Information Related to Regulations and Food Standards
26
File No. Title Scope Reference Purpose
85. SNI 3556:2016 Iodized salt consumption
86. SNI 3140.2-2011 Sugar - part 2: refinement
87. SNI 3747:2013 Cocoa powder
88. SNI 2983:2014 Instant coffee
89. SNI 8222:2016 Canned sardine and mackerel
90. SNI 01-6993-2004 Food additives artificial sweeteners - the requirements for use in food products
91. SNI 3140.3:2010/amd1:2011 White sugar
92. SNI 6729:2013 Organic food system
93. Food Additives
*The regulations highlighted in red font are not available on agency websites/ public domain and hence could not be provided in the catalogue. Regulations highlighted in blue font are available in country’s local language.
Catalogue of Relevant Information Related to Regulations and Food Standards
27
Lao PDR List of guidelines and regulatory documents pertaining to processed food in Lao PDR
File No. Title Scope Reference Purpose
1. Lao PDR Food Law 2013 Food law Main Food Legislation
2. National Food Safety Policy, 2009 Food safety policy Other food related legislation 3. Ministerial regulation on the basic
principles in the application of sanitary and technical measures for the food safety management
SPS for Safety Food Regulation
4. Decision on Iodized salt standard Standard IODIN in salt Regulation
5. Lao PDR Alcohol Law
6. Drinking Water in Bottle Regulation
7. Ministerial Regulation on the basic principles in the application of sanitary and technical measures for food safety management (3/2009)
8. Decision of the minister of agriculture and forestry on organic agriculture standard
Decision no. 1666/MAF of the minister of agriculture and forestry on organic agriculture standards
Organic
9. Regulation on labeling of prepackaged food
Lao PDR Food Labelling Regulation No. 519 of 2009
Labelling and advertisement
10. Regulation on the Use of Standard Mark for Lao Product & Goods
11. Regulation on Advertisement (2016)
12. Decree No. No. 13/PO of President on the promulgation of the law on hygiene, disease prevention and health promotion
Hygiene and Inspection
13. Ministerial Regulation No. 518-MoH on the basic principles in the application of sanitary and technical measures for food safety management
14. Decision on food Inspection, Food Inspection Regulation 297, MOH (2012)
Food inspection regulation final_08.02.2012
Catalogue of Relevant Information Related to Regulations and Food Standards
28
File No. Title Scope Reference Purpose
15. Standard of Operating Procedure for Food Inspection
Which include Food Factory, Drinking water Factory, Ice Factory, Market, Minimarket, Restaurant in Hotel, and Restaurant.
16. Five Keys for Safer Food by WHO
17. Decree of president of the Lao PDR on the law on promulgation of the law on hygiene, disease prevention and health promotion
18. Regulation on food registration Registration and License
19. Regulation on registration of product and goods
Food Premises registration No 1600/FDA
20. Regulation on the control on production, exported-imported safe food
Food Import-Export Regulation
Import-Export
21. Regulation on Export-Import and Transfer on Food
22. Decision No. 0452 on procedure for rice import and export
Rice related
23. Law on consumer protection, 2010 Industry and Commerce Regulations 24. Law on the promotion of small and
medium enterprises
25. Marketing Legislation Law
26. The Law on the Response of the Market and the Contribution of Exporters' Countries,2019
27. Law on Chemical Management, 2016
28. The law protects producers affected by the import of goods, 2017
29. Agreement on Drinking Water Factory, 2005
30. Agreement on the Slaughterhouse Standard, 2019
Catalogue of Relevant Information Related to Regulations and Food Standards
29
File No. Title Scope Reference Purpose
31. Agreement on Industrial Chemistry, 2018
32. Law on livestock production and veterinary matters, 2008
Agriculture Regulations
33. Lao PDR regulation on Good Agriculture Practice
34. Regulation on the Control of Pesticides in Lao PDR
35. Decree on the control and movement of animal and animal products
36. Slaughterhouse agreement, No 0942
37. Environment Protection Law, 1999 Natural Resource and Environment Regulations 38. The Law on the Response of the
Market and the Contribution of Exporters' Countries,2019
39. Law on Chemicals, 2016
40. The law protects producers affected by the import of goods, 2017
41. Agreement on Drinking Water Factory, 2005
42. Agreement on the Slaughterhouse Standard, 2019
43. Agreement on Industrial Chemistry, 2018
44. Order on tobacco control with minimum retail and wholesale prices, 2018
*The regulations highlighted in red font are not available on agency websites/ public domain and hence could not be provided in the catalogue. Regulations highlighted in blue font are available in country’s local language.
Catalogue of Relevant Information Related to Regulations and Food Standards
30
Malaysia List of guidelines and regulatory documents pertaining to processed food in Malaysia
File No. Title Scope Reference purpose
1. Food Act 1983 Primary Food Act Food Safety and Quality including food product standard, packaging, labelling, claims, contaminants, pesticide residues, supplements and other food standards
2. P.U.(A) 437/85 Food Regulations 1985
Primary Food Regulation
3. Food Hygiene Regulations 2009 Food Hygiene 4. Food Irradiation Regulations, 2011,
PU(A) 143/2011 Food Irradiation
5. Food (Issuance of Health Certificates for Export of Fish and Fish Products to European Union) Regulations 2009, PU(A) 092/2009
Health certificate requirement for export of Fish and Fish Products to EU
Fish Export
6. Food (Food Analysis Fees) Regulations 2016
Fee for Food Analysis Food Analysis
7. Food (compounding of Offences) Regulations 2017
Compound actions for offenses under the Food Regulations 1985
Food Offence
8. Food Analyst Act 2011 Registration of food analyst and its practice 9. Food Analyst Regulations 2013 Registration of food analyst
and its practice 10. Approved Laboratory and Analyst
Appointment and Revocation Approved laboratory and appointment of analyst
Food Testing Laboratory
11. Trade Description (Definition of Halal) Order 2011
Order Defining Halal in Malaysia
Halal Food
12. Halal Food Standard MS1500:2009, Halal Food - Production, Preparation, Handling and Storage General Guidelines (Second Revision)
Halal Food Standard
*The regulations highlighted in red font are not available on agency websites/ public domain and hence could not be provided in the catalogue. Regulations highlighted in blue font are available in country’s local language.
Catalogue of Relevant Information Related to Regulations and Food Standards
31
Myanmar List of guidelines and regulatory documents pertaining to processed food in Myanmar
File No. Title Scope Reference purpose
1. The national food act, 1997 Primary law related to food safety
Main food legislation
2. Food amendment act, 2013
Other food related legislations 3. Directive 2/98 water demand of the
plant to produce at least Water demand of the plant
4. Directive 3-98-yoesone minimum requirements
Yoesone produce industry minimum requirements
5. Freshwater fisheries law 1991 Freshwater fish law
6. Law on standardization 2014 Standards
7. Directive no. 3/2014 ASEAN food control guideline
Announcement on ASEAN food control guideline
8. Infant formula cover bms-order-no.22201424-7-2014
Infant formula domestic production, import of breast milk substitute (BMS) order delivery is to be displayed on the website
Infant food
9. Directive no. 1/2019 labeling requirement for the business
Labeling requirement for the business
Labelling
10. Directive no. 4/2009 Applying the GMP, HACCP food safety system in processing establishments
Hygiene
11. Directed 1/98 food production industry minimum requirements
Minimum requirement for the food manufacturing business
License and registration
12. Directive no. 1/2010 registration for fisheries product
Licensing for fisheries processing plants, landing sites and auction markets
13. Directive no. 3/2016 health certificate for exporting marine products
Health certificate for exporting fishery products
Import/export
14. Directive no.8/2018 technical regulation for fisheries and fishery products
Amending the technical regulation for export and import fishery products
Catalogue of Relevant Information Related to Regulations and Food Standards
32
File No. Title Scope Reference purpose
15. Directive no. 2/2015 Technical regulation for export and import fishery products
16. Regulations for Importation and exportation of animals and animals’ products, 2013
Rules & regulations of importing and exporting of animal and animal products
17. Notification no. 16/2005 Inspection on exporting animals, animal products and animal feed
Animal products and animal feed
18. Notification no. 15/2005 Order on the imported animal, animal products and animal feed inspection
Animal products and animal feed
19. Animal health and development law 1993
Animal health and development law 1993 (eng)
Animal health
20. The law amending the animal health and development law 2010
Animal health law
21. Application form for import recommendation on fisheries product
Application Form Application form
22. Application form for export recommendation on fisheries product
Application Form
23. Application form the import recommendation for animal, animal product, animal feed
Application Form
24. Application form retail/wholesale Application Form
25. Export application form Application Form
26. Myanmar trade net eservice guide book for user
Guide book User guide
27. Consumer protection law 2019 Consumer protection law Consumer
*The regulations highlighted in red font are not available on agency websites/ public domain and hence could not be provided in the catalogue. Regulations highlighted in blue font are available in country’s local language.
Catalogue of Relevant Information Related to Regulations and Food Standards
33
New Zealand List of guidelines and regulatory documents pertaining to processed food in New Zealand
File No. Title Scope Reference Purpose
1. Food Standards Australia New Zealand Act 1991
Combined Australia and New Zealand Food standard Act. It is a Food regulation agreement between the Commonwealth, the States, the Northern Territory and the Australian Capital Territory
Primary Food Legislations
2. Food Act 2014 Primary Food Act by Ministry of Primary Industry New Zealand
3. Food Regulations 2015 Primary Food Regulation
4. The Agricultural Compounds and Veterinary Medicines Act 1997
Act related to agriculture inputs such as fertilizers, pesticides use, animal remedies, etc
Other food legislations
5. The Wine Act 2003 Act defining wine and its related products standard, fees, levis, charges, and recall of wine
6. Biosecurity Act 1993
7. Hazardous Substances and New Organisms Act 1996
Act related to the assessment of hazardous substance and new organisms, procedure of assessment, prohibited organisms, release and approval of new organisms
8. Animal Products (Exemptions and Inclusions) Order 2000
Acts related to animals products (fish, dairy, animal meat & products) exempting from risk management programme, homekill & recreational catch, etc
9. The Animal Products Act 1999 Act specifying the animal product standard, export of animal product, its requirements, game estates,
Catalogue of Relevant Information Related to Regulations and Food Standards
34
File No. Title Scope Reference Purpose
cost recovery, offences, penalties and proceedings
10. Standard 2.9.6 Transitional standard for special purpose foods (including amino acid modified foods)
Special purpose food Special purpose food
11. New Zealand Food (Supplemented Food) Standard 2016
Regulation related to the standard of supplemented food, restriction on addition of substance, prohibition of substance to be added in supplemented food
Supplemented Food
12. Food (Tutin in Honey) Standard 2016 Standards for honey, its harvesting, beekeeper requirements, sampling & testing requirements, management of honey that exceed the maximum level
Other Food product Standards
13. New Zealand (Permitted Fortification of Bread with Folic Acid) Food Standard 2012
Fortification
14. New Zealand (Bee Product Warning Statements - Dietary Supplements) Food Standards 2002
Regulation on warning statements for products containing royal jelly, bee pollen and propolis when sold as dietary supplements.
15. Food Standards 2002 Food (Uncooked Comminuted Fermented Meat) Standard 2008
Regulation pertaining to Meat Product
16. Animal Products (Dairy) Regulations 2005
Regulation pertaining to Dairy Product
17. Dietary Supplements Regulations 1985
Regulatory standard f dietary supplement, general requirement, labelling, specific requirement, offences and penalty
Dietary supplement
18. Maximum Residue Levels for Agricultural Compounds
Regulation for maximum residue level for agriculture compounds, exemptions from MRL levels for
Contaminants
Catalogue of Relevant Information Related to Regulations and Food Standards
35
File No. Title Scope Reference Purpose
agriculture compounds and veterinary medicines
19. Animal products notice contaminants specifications
Regulation on animal products standard, maximum permissible levels, sampling method for fish, maximum permissible levels for exogenous contaminants
Table 1. FSANZ Australia and New Zealand Common Standard for food
File No. Title Scope Reference Purpose
1. Standard 1.2.1 Requirements to have labels or otherwise provide information
Label Labelling, claims, marking standards, nutritional information panel and calculations 2. Standard 1.2.2 Information
requirements – food identification Label
3. Standard 1.2.3 Information requirements – warning statements, advisory statements and declarations
Label
4. Standard 1.2.4 Information requirements - statement of ingredients
Label
5. Standard 1.2.5 Information requirements – date marking of food for sale
Date of marking
6. Standard 1.2.6 Information requirements – directions for use and storage
Direction for use
7. Standard 1.2.7 Nutrition, health and related claims
Health claims
8. Standard 1.2.8 Nutrition information requirements
Nutrition information
9. Standard 1.2.10 Information requirements – characterizing ingredients and components of food
Information requirements
Catalogue of Relevant Information Related to Regulations and Food Standards
36
File No. Title Scope Reference Purpose
10. Schedule 4 Nutrition, health and related claims
Claims
11. Schedule 5 Nutrient profiling scoring method
Nutrient profile
12. Schedule 9 Mandatory advisory statements
Advisory statement
13. Schedule 10 Generic names of ingredients and conditions for their use
Ingredients
14. Schedule 11 Calculation of values for nutrition information panel
Nutritional information panel
15. Schedule 12 Nutrition information panels
Nutrition information panels
16. Schedule 13 Nutrition information required for food in small packages
Nutrition information
17. Schedule 25 Permitted novel foods Novel foods Permitted Novel Food and Foods requiring pre-market clearance
18. Standard 1.5.1 Novel foods Novel foods
19. Standard 1.5.2 Food produced using gene technology
GM Food
20. Schedule 26 Food produced using gene technology
GM Food
21. Standard 1.5.3 Irradiation of food Irradiated food
22. Standard 1.3.1 Food additives Food additives Substances added to or present in food 23. Standard 1.3.2 Vitamins and
minerals Vitamins and minerals
24. Standard 1.3.3 Processing aids Processing aids
25. Schedule 7 Food additive class names (for statement of ingredients)
Food additive
26. Schedule 8 Food additive names and code numbers (for statement of ingredients)
Food additive
27. Schedule 14 Technological purposes performed by substances used as food additives
Food additive
28. Schedule 15 Substances that may be used as food additives
Food additive
Catalogue of Relevant Information Related to Regulations and Food Standards
37
File No. Title Scope Reference Purpose
29. Schedule 16 Types of substances that may be used as food additives
Food Additive
30. Schedule 17 Vitamins and minerals Vitamins and minerals
31. Schedule 18 Processing aids Processing aids
32. Standard 1.6.1 Microbiological limits in food
Microbiological limits in food Microbiological limits and processing requirements
33. Schedule 27 Microbiological limits in food
Microbiological limits
34. Standard 1.4.1 Contaminants and natural toxicants
Contaminants and natural toxicants
Contaminants and residues
35. Standard 1.4.4 Prohibited and restricted plants and fungi
Prohibited plants and fungi
36. Schedule 19 Maximum levels of contaminants and natural toxicants
contaminants and natural toxicants
37. Schedule 22 Foods and classes of foods
Foods and classes of foods Various Food Standards
38. Standard 2.1.1 Cereal and cereal products
Cereal and cereal products
39. Standard 2.3.1 Fruit and vegetables Fruit and vegetables
40. Standard 2.3.2 Jam Jam
41. Standard 2.2.1 Meat and meat products
Meat and meat products
42. Standard 2.2.2 Eggs and egg products
Eggs and egg products
43. Standard 2.2.3 Fish and fish products Fish
44. Standard 2.4.1 Edible oils Edible oils
45. Standard 2.4.2 Edible oil spreads Edible oil spreads
46. Standard 2.5.1 Milk Milk
47. Standard 2.5.2 Cream Cream
48. Standard 2.5.3 Fermented milk products
Fermented milk products
49. Standard 2.5.4 Cheese Cheese
50. Standard 2.5.5 Butter Butter
Catalogue of Relevant Information Related to Regulations and Food Standards
38
File No. Title Scope Reference Purpose
51. Standard 2.5.6 Ice cream Ice cream
52. Standard 2.5.7 Dried milk, evaporated milk and condensed milk
Dairy
53. Standard 2.6.1 Fruit juice and vegetable juice
Fruit and vegetable
54. Standard 2.6.2 Non-alcoholic beverages and brewed soft drinks
Non-alcoholic beverages
55. Standard 2.6.3 Kava Kava
56. Standard 2.6.4 Formulated caffeinated beverages
Caffeinated beverages
57. Standard 2.7.1 Labelling of alcoholic beverages and food containing alcohol
Labelling of alcoholic beverages
58. Standard 2.7.2 Beer Beer
59. Standard 2.7.3 Fruit wine, vegetable wine and mead
Fruit wine, vegetable wine and mead
60. Standard 2.7.4 Wine and wine product
Wine
61. Standard 2.7.5 Spirits Spirits
62. Standard 2.8.1 Sugar and sugar products
Sugar and sugar products
63. Standard 2.8.2 Honey Honey
64. Standard 2.10.1 Vinegar and related products
Vinegar and related products
65. Standard 2.10.2 Salt and salt products
Salt and salt products
66. Standard 2.10.3 Chewing gum Chewing gum
67. Standard 2.10.4 Miscellaneous standards for other foods
Miscellaneous standards for other foods
68. Standard 2.9.1 Infant formula products
Infant formula
69. Standard 2.9.2 Food for infants Food for infants
70. Standard 2.9.3 Formulated meal replacements and formulated supplementary foods
Meal replacement and supplementary food
Catalogue of Relevant Information Related to Regulations and Food Standards
39
File No. Title Scope Reference Purpose
71. Standard 2.9.4 Formulated supplementary sports foods
Supplementary sports foods
72. Standard 2.9.5 Food for special medical purposes
Food for special medical purposes
73. Schedule 28 Formulated caffeinated beverages
Beverages
74. Schedule 29 Special purpose foods Special purpose foods
75. Schedule 1 RDIs and ESADDIs RDIs and ESADDIs
76. Schedule 2 Units of measurement Units of measurement
77. Schedule 3 Identity and purity Identity and purity
78. Schedule 6 Required elements of a systematic review
Required elements of a systematic review
79. Schedule 23 Prohibited plants and fungi
Prohibited plants and fungi Prohibited foods
80. Schedule 24 Restricted plants and fungi
Restricted plants and fungi
Catalogue of Relevant Information Related to Regulations and Food Standards
40
Philippines List of guidelines and regulatory documents pertaining to processed food in Philippines
File No. Title Scope Reference Purpose
1. Republic Act .10611/Food Safety Act 2013
An Act to Strengthen the Food Safety Regulatory System in the Country to Protect Consumer Health and Facilitate Market Access of Local Foods and Food Products, and for other Purposes
Primary food legislation
2. Joint DA-DOH Administrative Order No. 2015-0007 - The implementation of rules and regulations of Republic Act No. 10611
3. Republic Act No. 9711 An act strengthening and rationalizing the regulatory capacity of the bureau of food and drugs (BFAD) by establishing adequate testing laboratories and field offices, upgrading its equipment, augmenting its human resource complement, giving authority to retain its income, renaming it the food and drug administration (FDA), amending certain sections of republic act no. 3720, as amended, and appropriating funds thereof
4. Republic Act 10536 - An Act Amending Republic Act No. 9296, 2013 otherwise known as "The Meat Inspection Code of the Philippines"
Meat Inspection Other Food Legislation which include product standards, laws,
5. DA-Department Circular no. 01 series 2014 - Revised Implementing Rules and Regulations (IRR) of Republic Act (R.A) Act No. 9296, Otherwise as "The Meat Inspection
Meat Inspection
Catalogue of Relevant Information Related to Regulations and Food Standards
41
File No. Title Scope Reference Purpose
Code of the Philippines", as amended by R.A 10536
6. DA-Administrative Order Number series of 2005 - Implementing rules and regulations pursuant to Republic Act No. 9296, otherwise known as “The Meat Inspection Code of the Philippines”
7. FSA-IRR-AO2015-0007 (Food Safety Act, 2013)
Joint DA-DOH Administrative Order No. 2015-0007 series of 2015
8. FDA Circular No. 2016-013 Guidelines on the Implementation of the Joint Food and Drug Administration (FDA) - National Meat Inspection Service (NMIS) Administrative Circular No. 02 on the Transfer of Function in the Regulation of Processed Meat
9. Bureau Circular No. 16 s. 2004 - Guidelines on Probiotics
Guidelines on Probiotics
10. Presidential Decree No. 704 (PD 704) - Revising and consolidating all laws and decrees affecting fishing and fisheries
BFAR the administrative responsibility to control fish and other marine products https://www.lawphil.net/statutes/presdecs/pd1974/pd_704_1974.html
11. Republic Act No. 3639 - An act creating the bureau of animal industry, defining its powers and functions, providing for its personnel; making appropriation for its organization and operation; changing the name of the bureau of agriculture to bureau of plant industry, and other purposes
Catalogue of Relevant Information Related to Regulations and Food Standards
42
File No. Title Scope Reference Purpose
12. FDA Circular No. 2016-007 - Notification of Sources for Raw Materials, Low Risk, Medium Risk and High Risk Prepackaged Processed Food Products
Processed food
13. Joint Administrative Circular No. 02 (JAC No. 02), 2016
Transfer of functions in the regulation of processed meat
14. FDA Circular No. 2014-029 - Procedure for the Use of Electronic Registration (E-Registration) System for Raw Materials or Ingredients and Low Risk Pre-Packaged Processed Food Products
Processed food
15. Bureau Circular No. 16 s. 2005 - Adopting the 2002 recommended energy and nutrient intakes as the new dietary standard
Recommended nutrient intake
16. FDA Circular 2016-014 - All manufacturers/importers/ exporters/distributors/traders of prepackaged processed food products and others concerned
17. Organic Agriculture Act 2010 Act on Organic agriculture production control
Organic Food
18. Administrative Order 62s. 1968 - General Regulation for the enforcement of Food, Drug and Cosmetics Act (B-5 Special Dietary Food)
Enforcement of FDA Special purpose food
19. Food Fortification Law of 2000 or RA 8976 - An act establishing the Philippine food fortification program and for other purposes
Food fortification Food Fortification
20. Bureau Circular No. 04 s. 2006 - Mandatory Fortification of Flour -
Fortification of Flour
21. Bureau Circular No. 18 s. 2004 - Mandating the Use of Vitamin A and Iron Fortified Flour
Catalogue of Relevant Information Related to Regulations and Food Standards
43
File No. Title Scope Reference Purpose
22. FDA REGULATION No. 001-D s. 1982 - guidelines for the open-datemarking of vitamin-c enriched liquidfruit drinks
23. A.O 18s 1997 - Labelling of infantformula “breast milk supplement” or“follow on formula
Infant Food
24. Department of Agriculture Order No.8 s. 2002
Rules and Regulations on the Importation and Release of Plant and Plant Products Derived from the Use of Modern Biotechnology, http://www.bic.searca.org/info_kits/policies/daao8.html
GM Food
25. Joint Department Circular No. 1, series of 2016 – Rules and regulations for research and development, handling and use, trans boundary and
On GM Plant and plant products
26. Halal Food Law for export development, 2016
Halal Food Halal Food
27. FDA Advisory No. 2019-037 - Use of Color Additives in Food Products
Additive
28. Bureau Circular N0. 2006-016 - Updated List of Food Additives
29. FDA Circular No. 2010-008 - Adoption of the CODEX Standards on Food Contaminants in Processed Food
CODEX standard Contaminants
30. FDA Circular No. 2013-010-A - Amendment to FDA Circular No.2013-010 Revised Guidelines for the Assessment of Microbiological Quality of Processed Foods
Microbial contamination
31. Bureau Circular No. 06 s. 2001 - Aflatoxin M1 in Milk
Aflatoxin
Catalogue of Relevant Information Related to Regulations and Food Standards
44
File No. Title Scope Reference Purpose
32. Administrative Order No. 2014-0030 - Revised Rules And RegulationsGoverning The Labelling OfPrepackaged Food Products FurtherAmending Certain Provisions OfAdministrative Order No. 88-B S.1984
Labelling Labelling and advertisement, claims related
33. FDA Circular No. 2012-015 - Guidelines on Voluntary Declaration of the Front of Pack Labeling (Energy or Calorie Content) on the Labels of Processed Food Products
Nutritional labelling
34. Bureau Circular No. 11 s. 2004 - Food and Drugs (Composition and Labeling Amendment) Regulation 2004
Labelling
35. Bureau Circular No. 9 s. 1999 - Labeling of Prepackaged Processed Meat Products
Labelling
36. Bureau Circular No. 02 s. 1999 - Amendment to BFAD MC No. 25, s.1992 otherwise known as"Additional Labeling Requirementfor Food Supplements
Labelling
37. FDA Circular No. 2016-001 - Reiteration of FDA Memorandum Circular No. 2015-003 dated 06 February 2015 and FDA Memorandum Circular No. 2014-014-A of the Guidelines on thePlacement of Advertisement in allForms of Mass and Social Media,Billboards and Public Transportdated 06 November 2014
Advertisement
38. bc 15 s 2004 - Guidelines on Advertising, Promotion and Other Marketing Materials, of Breastmilk Substitutes, Breastmilk Supplement and Other Related Products
Advertisement
39. FDA Advisory No. 2013-020 - Consumers Advised to Read
Labelling and Advertisement
Catalogue of Relevant Information Related to Regulations and Food Standards
45
File No. Title Scope Reference Purpose
Food/Dietary Supplement Product Labels and to Use the FDA Website
40. A.O 2010-0008 - Directive specific tochange in the use of phrase “Noapproved Therapeutic Claims” in allAdvertisement, promotional,sponsorship activities or materialconcerning Food/DietarySupplement
Dietary Supplement
41. Bureau Circular No. 2007-002 - Guidelines in the Use of Nutrition and Health Claims in Food
42. Labelling Regulation - Revised Rules And Regulations Governing The Labeling of Prepackaged Food Products Further Amending Certain Provisions of Administrative Order No. 88-B s. 1984 or the "Rules and Regulations Governing the Labeling of Prepackaged Food Products Distributed in the Philippines," and For Other Purposes
Labelling of pre-packaged food
43. Administrative Order No. 153 s. 2004 Revised Guidelines on Current Good Manufacturing Practice in Manufacturing, Packing, Repacking or Holding Food
GMPs/ HACCP related
44. mc.02.2005-02 - ImplementingGuidelines for the MandatoryApplication of Good ManufacturingPractices (GMP) and SanitationStandard Operating Procedures(SSOP) Programs in the WholeProduction, Processing, Storage andDistribution in all NMIC "AA"Accredited Meat Establishments(M.E.)
45. Amendment of NMIC Circular No. 8-2003-03 - Implementing Guidelines for the Mandatory Application of Hazard Analysis Critical Control Point (HACCP) System in the Whole
Meat
Catalogue of Relevant Information Related to Regulations and Food Standards
46
File No. Title Scope Reference Purpose
Production Process in all NMIC "AAA" Accredited Meat Establishments
46. Memorandum Circular 10-2004-14 - Dissemination of Attached D.A. Admin. Order No. 21 Re: Mandatory Application of Good Manufacturing Practices (GMP) in all NMIC Accredited "AA" Meat Establishments
47. A.O 21 s 2004 - Mandatory Application of GMP in all NMIC Accredited Meat Establishments
GMP and HACCP in Meat Establishment
48. MC 10-2004-10 - Amendment of NMIC Circular No. 8-2003-03: Re-implementing guidelines for the mandatory application of HACCP system in whole production process in all NMIC accredited meat establishment
Meat Establishment
49. ADMINISTRATIVE ORDER No. 208 s. 1974 - Human Foods; Current Good Manufacturing Practice (Sanitation) in Manufacture, Processing, Packing of Holding
50. DA-Administrative Circular 16 series 2015 - Amendment to Administrative Circular No. 6, Series of 2015 Entitled "Foreign Meat Establishment (FME) Inspection and Audit Fund
Meat Establishment Inspection
Inspection and audit
51. DA Administrative Circular 01 series 2014
Accreditation of Seven (7) Foreign Meat Establishments (FME'S) of Thailand as Exporter of Heat-Processed Chicken Meat into the Philippines
52. A.O 22 s 2004 - Adopting the “No Inspector, No slaughter” policy in meat establishment
Meat
Catalogue of Relevant Information Related to Regulations and Food Standards
47
File No. Title Scope Reference Purpose
53. Administrative Order No. 2014-0029 - Rules and Regulation Licensing Food Establishments and Registration of Processed Food and Other Food Products and for Other Purposes
License and Registration
54. AC.02.2016 - Mandatory Licensing of Meat Establishments with National and International Distribution
55. Food Registration Requirement- FDA, 2017
FDA Circular for the food registration requirement
56. Checklist of Requirements for Amendment Of License To Operate Food Establishment
FDA Requirement for license to food business amendment
57. Center for Food Regulation and Research Checklist of Requirements for Initial Application for a License to Operate Food Establishment
58. Requirements for Renewal LTO Application - Center for Food Regulation and Research Checklist of Requirements for Renewal Application for a License to Operate Food Establishment
59. Bureau Circular No. 2007-006 - Additional Requirement for Importation of Processed Food Products for Distribution in the Philippines
Import-export related
60. Bureau Circular No. 2007-006 A - Amendment to Bureau Circular No. 2007-006 Providing for the Additional Requirement for Importation of Processed Food Products for Distribution in the Philippines
61. DA-Administrative Circular 11 series 2015 - List of Countries and Foreign Meat Establishments (FME) Accredited to Export Meat and Meat Products Into the Philippines
Meat
Catalogue of Relevant Information Related to Regulations and Food Standards
48
File No. Title Scope Reference Purpose
62. Memorandum Circular No. 02-2018-003 - Guidelines to the declaration of the nature or line of business in relation to applications of accreditation as meat importer
63. Bureau Circular No. 18 s. 1999 - Importation and Registration of Imported Pre-Packed Food Products
Registration
64. Amendment to Bureau Circular No. 8 s. 1998 - Registration of Imported Food Products Covered by an Exclusive Distributorship Agreement; and Sale or Offer for Sale of the same Products whose Registration Papers are still In-Process
Registration
65. Bureau Order No. 163 s. 1997 - Specific Requirements for the Registration of Imported Food and Food Products
Registration
66. BUREAU CIRCULAR No. 8 series 1999 - Amendment To Bureau Circular No. 8 S. 1998 “Registration of Imported Food Products Covered by an Exclusive Distributorship Agreement; and Sale or Offer for Sale of the Same Products Whose Registration Papers are Still In-Process"
67. B.C 2007-006 A - Amendment to BC No. 2007-006 providing for the additional requirement for importation of processed food products for distribution in the Philippines
68. Memorandum Circular No. 05-2018-011 – Amended procedures and Documentary requirements on Meat Importers' (MIT, MIP, MLIU, DFS,DFL-MLIU, DFL-MIP) Accreditation
Documents requirement for meat importers
69. Evaluation Form for Release of Samples - Requirements for Release
Catalogue of Relevant Information Related to Regulations and Food Standards
49
File No. Title Scope Reference Purpose
of Food Samples for Import clearance
70. Memorandum Circular No. 05-2018 NMIS Surveillance guidance for Imported Indian Buffalo Meat (IBM) and Mechanically Separated Meat (MSM)
71. Procedure for the Accreditation of Meat Importer
Import-export Form
72. A2 Application Form for Meat Establishment Accreditation
Form and Procedure for meat establishment
73. A1 Application Form for Meat Establishment Accreditation
Form and Procedure for meat establishment
74. National Food Standards Philippines */
File No.
*/ 74. National Food Standards Philippines
Title/Scope
74.1 PNS/BFAD 01:2005 ICS 67.220
Dry Base Mixes for Soups and Sauces
74.2 PNS/BFAD 02:2005 ICS 67.080
Sweet Preserves
74.3 PNS/BFAD 03:2006 ICS 67.020
Recommended Code of Practice for the Processing and Handling of Sweet Preserves
74.4 PNS/BFAD 04:2006 ICS 67.120.30
Ethnic Food Products - Dried, Salted Fish - Specifications
74.5 PNS/BFAD 05:2006 ICS 67.020
Recommended Code of Practice for the Processing and Handling of Dried Fish
74.6 PNS/BFAD 06:2006 ICS 67.120.30
Thermally processed fish products – Specification
74.7 PNS/BFAD 07:2006 ICS 67.120.30
Recommended Code of Practice for the Processing and Handling of Thermally Processed Fish Products
74.8 PNS/BFAD 08:2007 ICS 67.100.10
Fermented Milks - Specifications
74.9 PNS/BFAD 09:2007 ICS 67.160.20
Mango Beverage Products - Specifications
Catalogue of Relevant Information Related to Regulations and Food Standards
50
File No.
*/ 74. National Food Standards Philippines
Title/Scope
74.10 PNS/BFAD 10:2007 ICS 67.160.20
Recommended Code of Practice for the Processing and Handling of Mango Beverage Products
74.11 PNS/BFAD 11:2007 ICS 67.160.20
Citrus Beverage Products - Specifications
74.12 PNS/BFAD 12:2007 ICS 67.160.20
Recommended Code of Practice for the Processing and Handling of Citrus Beverage Products
74.13 PNS/BFAD 13:2007 ICS 67.080
Banana Chips Specification
74.14 PNS/BFAD 14:2007 ICS 67.080
Recommended Code of Practice for Processing and Handling of Banana Chips
74.15 PNS/BFAD 15:2007 ICS 67.080
Dried Mango Products - Specification
74.16 PNS/BFAD 16:2007 ICS 67.080
Dried Tropical Products - Specification
74.17 PNS/BFAD 17:2007 ICS 67.080
Recommended Code of Practice for the Processing and Handling of Dried Tropical Fruits
74.18 PNS/BFAD 18:2008 ICS 67:.060
Flour Sticks (Pancit Canton) - Specification
74.19 PNS/BFAD 19:2008 ICS 67:020
Recommended Code of Practice for the Processing and Handling of Flour Sticks (Pancit Canton)
74.20 PNS/BFAD 20:2009 ICS 67:160:10
Sugar Cane Wine (Basi) - Specification
74.21 PNS/BFAD 21:2009 ICS 67:160:10
Recommended Code of Practice for the Processing and Handling of Sugar Cane Wine (Basi)
74.22 PNS/BFAD 22:2010 ICS 67.060
Fried Corn Snakcs (Chichacorn) - Specification
74.23 PNS/BFAD 23:2010 ICS 67.060
Recommended Code of Practice for the Processing and Handling of Fried Corn Snacks (Chichacorn)
74.24 PNS/FDA 24:2010 ICS 67.080
Purple Yam (Ube) Jam (Halaya) - Specification
74.25 PNS/FDA 25:2010 ICS 67.080
Recommended Code of Practice for the Processing and Handling of Purple Yam (Ube) Jam (Halaya)
74.26 PNS/FDA 26:2010 ICS 67.120.30
Smoked Fish - Specification
74.27 PNS/FDA 27:2010 ICS 67.120.30
Recommended Code of Practice for the Processing and Handling of Smoked Fish
Catalogue of Relevant Information Related to Regulations and Food Standards
51
File No.
*/ 74. National Food Standards Philippines
Title/Scope
74.28 PNS/FDA 28-2010 ICS 67.080.10
Processed Pili Nut Products - Specification
74.29 PNS/FDA 29:2010 ICS 67.080.10
Recommended Code of Practice for the Processing and Handling of Processed Pili Nut Products
74.30 PNS/FDA 30:2010 ICS 67.160:10
Tropical Fruit Wines - Specification
74.31 PNS/FDA 31:2010 ICS 67.160:10
Recommended Code of Practice for the Processing and Handling of Tropical Fruit Wines
74.32 PNS/FDA 32:2011 ICS 67.060
Ethnic Flour-Based Confectioneries (Polvoron, Piaya and Barquillos) - Specification
74.33 PNS/FDA 33:2011 ICS 67.060
Recommended Code of Pracitce of the Processing and Handling of Ethnic Flour-Based Confectioneries (Polovon, Piaya and Barquillos)
74.34 PNS/FDA 34:2011 ICS 67.100.10
Ethnic Milk-Based Confectioneries (Pastillas and Yema) - Specification
74.35 PNS/FDA35:2011 ICS 67.100.10
Recommended Code of Practice for the Processing and Handling of Ethnic Milk-Based Confectionaries (Pastillas and Yema)
74.36 PNS 1104:1992 Plastic Materials for Food Contact Use - Colorants - Specification
*The regulations highlighted in red font are not available on agency websites/ public domain and hence could not be provided in the catalogue. Regulations highlighted in blue font are available in country’s local language.
Catalogue of Relevant Information Related to Regulations and Food Standards
52
Singapore List of guidelines and regulatory documents pertaining to processed food in Singapore
File No. Title Scope Reference Purpose
1. Singapore Food Agency Act 2019 Food Act Food product legislation includes food product standard, additives, labelling, etc.
2. Sale of Food Act (Chapter 283) Primary food act
3. Sale of Food Act (Chapter 283, Section 56(1)) Food Regulations
Primary Food Regulation
4. Sale of Food Act (Chapter 283) Food (Amendment) Regulations 2019
Amendment Food Regulation
5. Wholesome Meat and Fish Act (Chapter 349A)
Law pertaining to meat and fish products
6. A Guide to Food Labelling and Advertisements
Food labelling standards guide
Labelling
7. Calculation guide for Infant formula Infant Food
8. Sale of Food (Non-Retail Food Business) Regulations
Food Safety Regulation pertaining to food service and non-retail food business
License and registration,
9. Sales of Food (Exemption for Non-Retail Food Business) Order 2018
10. Condition of licensing for Food establishments
Processed Food Licensing Regulation
11. Sale of Food (Food Establishments) (Amendment) Regulations2018
Regulation on food production facility
12. Sale of Food (Prohibition of Chewing Gum) Regulations
Prohibition
13. Wholesome Meat and Fish (Import, Export and Transshipment) Rules
Regulation on meat and fish import-export standard
Import-export related
14. Import Requirements of Specific Food Products (updated 1 April 2019)
Catalogue of Relevant Information Related to Regulations and Food Standards
53
Thailand List of guidelines and regulatory documents pertaining to processed food in Thailand
File No. Title Scope Reference Purpose
1. Food ACT B.E. 2522 Food Safety Act - Food law with standards 2522, Sum of law with ministerial regulation
Main Food Safety Legislation
2. Act 2522 with Ministerial Regulations and the Ministry of Public Health announcement (Revised version of the year 2019 to the notification of the Ministry of Public Health (No. 405) BE 2561
Compiled Food Standard
3. Notification (No.376) B.E 2559 (2016) Re: Novel Food
Novel Food Standard Novel Food
3 A. No. 238 B.E. 2544 (2001) - Special Purposed Foods
Special Purposed Foods
3 B. No. 357 B.E. 2556 (2013) – Re: Special Purposed Foods (No. 2)
Amendment of the Notification of Ministry of Public Health No.238: Special Purposed Foods
3 C. No. 243 B.E. 2544 (2001) Re: Some Meat Products.
Some Meat Products
4. Thailand P405 Food supplements Food Supplement Food Supplements
4 A. No. 293 B.E.2548 (2005) Re. Food Supplement
Food Supplement
4B. Notification of the Ministry of Public Health (No. 405) B.E. 2562 Issued by virtue of the Food Act B.E. 2522 Re: Food supplement (No.3)
Amendment of the Notification of Ministry of Public Health No. 293: Food supplement
4 C. (No. 411) B.E. 2562 - Thailand Amendment to Food Supplement
Amendment of the Notification of Ministry of Public Health No. 293: Food supplement
4 D. Notification of Ministry of Public Health (No. 309) B.E.2550 (2007) Re. Food Supplements (2nd edition)
Amendment of the Notification of Ministry of Public Health No. 293: Food Supplements
Catalogue of Relevant Information Related to Regulations and Food Standards
54
File No. Title Scope Reference Purpose
5. Notification of the Ministry of Public Health Re: Irradiated Food
It regulates irradiated food in Thailand
Irradiated Food
6. Notification of the Ministry of Public Health No.121 B.E. 2532 (1989) – Re: Weight Control Food
Weight Control Food dated 23rd May B.E. 2532 (1989)
Weight control Food
7. Thailand Plant Quarantine Act B.E. 2507
7 A. Thailand Plant Quarantine Act B.E. 2007
Control Plant Diseases and Plant Pests
8. Regulation of the Food and Drug Administration on Procedures of Food Serial Numbers B.E.2557 (2014)
Regulation of the Food and Drug Administration on Procedures of Food Serial Numbers BE2557 (2014) (Announced on the 20th November BE 2014 (2014))
9. Animal Epidemics Act B.E. 2558 (2015)
Act on Animal Epidemics by the Department of Livestock Development (DLD) of the Ministry of Agriculture and Cooperatives to monitor the import of meat and meat products
10. Alcoholic Beverage Control Act,B.E. 2551 (2008)
11. Fisheries Act, B.E, 2558 (2015)
12. Notification of the Ministry of Public Health No. 83 B.E. 2527 (1984) – Re: Chocolates
Chocolate
12 A. Notification of Ministry of Public Health Re: Chocolate (No. 2)
Amendment of the Notification of the Ministry of Public Health No.83: Chocolate
13. Notification of the Ministry of Public Health (No. 195) B.E. 2543 (2000) Re: Electrolyte Drink
Electrolyte Drinks
14. Notification of the Ministry of Public Health (No. 196) B.E. 2543 (2000) Re: Tea
Tea
Catalogue of Relevant Information Related to Regulations and Food Standards
55
File No. Title Scope Reference Purpose
15. Notification of the Ministry of Public Health No. 197 B.E. 2543 (2000) Re: Coffee
Coffee
16. (No. 23) BE 2522 (1979) Prescribe Peanut Oil as Specific Controlled Food and Prescribe Quality and Standards and Method of Production Process and its label
Peanut oil
16 A Notification of the Ministry of Public Health (No. 233) B.E. 2544 (2001) Re: Amendment of the Notification of the Ministry of Public Health (No. 23), B.E. 2522 (1979), Re: Prescribed Peanut Oil to be Specific Controlled Food and Prescribed Qualities or Standards, Production Processes, and Labelling
Peanut Oil
17. Notification of the Ministry of Public Health (No. 350) B.E. 2556 (2013) Re: Cow’ s Milk
Cow’s Milk
18. Ministerial Notification No. 276 of B.E. 2540 (1997) Re: Coffee (No. 2)
Coffee
18 A. Notification of the Ministry of Public Health (No. 197) B.E. 2543 (2000) Re: Coffee
Coffee
18 B. Notification of Ministry of Public Health Re: Coffee (No. 3)
Amendment of the Notification of Ministry of Public Health No.197: Coffee
19. Notification of the Ministry of Public Health (No. 277) B.E. 2546 (2003) Re: Tea (No. 2)
Tea
19 A. No. 329 B.E. 2554 (2011) Notification of Ministry of Public Health Re: Tea (No.3)
Amendment of the Notification of Ministry of Public Health No. 277
19 B. Notification of the Ministry of Public Health (No. 280) B.E. 2547 (2004) Re: Herbal teas
Herbal teas
Catalogue of Relevant Information Related to Regulations and Food Standards
56
File No. Title Scope Reference Purpose
20. Notification of the Ministry of Public Health (No. 224) B.E. 2544 (2001) Re: Bread
Bread Notification
21. Sum law Act 2522 with ministerial regulations
22. Thailand Fish sauce P403
22A. Thailand Sauces Container No. No. 200 B.E. 2543 (2000)
sauces and condiments
22 B. Notification of the Ministry of Public Health (No. 201) B.E. 2543 (2000) Re: Some Particular Kinds of Sauces
Certain Kinds of Sauces
22 C. Notification of the Ministry of Public Health (No. 203) B.E. 2543 (2000) Re: Fish Sauce
Fish Sauce
22 D. Notification of the Ministry of Public Health Re: Fish Sauce (No2)
Amendment of the Notification of Ministry of Public Health No. 203: Fish Sauce
22 E. Notification of the Ministry of Public Health (No. 204) B.E. 2543 (2000) Re: Vinegar
Vinegar
23. Thailand P404 Food product derived from soy protein digestion
24. Thailand P407 Flavored milk
24 A. Notification of the Ministry of Public Health (No. 351) B.E. 2556 (2013) Re: Flavored Milk
Flavored Milk
24 B. Notification of the Ministry of Public Health (No. 352) B.E. 2556 (2013) Re: Other Milk Products
Other Milk Products
24 C. Notification of the Ministry of Public Health (No. 408) B.E. 2562 Issued by virtue of the Food Act B.E. 2522 Re: Other Milk Products.(No.2)
Amendment of the Notification of the Ministry of Public Health No. 352: Other Milk Products
24 D. Notification of the Ministry of Public Health (No. 353) B.E. 2556 (2013) Re: Fermented Milk
Fermented Milk
Catalogue of Relevant Information Related to Regulations and Food Standards
57
File No. Title Scope Reference Purpose
24E. Notification of the Ministry of Public Health (No. 354) B.E. 2556 (2013) Re: Ice Cream
Ice Cream
24F. Ministry of Public Health Notification No 355 B.E. 2556 (2013) Title: Food in a Hermetically Sealed Container
Food in a Hermetically Sealed Container
25. Thailand Dairy P408 dairy products
25 A. Notification of the Ministry of Public Health No. 44 B.E. 2523 (1978) Re: Husked Rice Flour
Husked Rice Flour
25 B. Notification of the Ministry of Public Health No. 56 B.E. 2524 (1981) : Palm Oil
Palm Oil
25 C. Notification of the Ministry of Public Health (No. 234) B.E. 2544 (2001) Re: Amendment of the Notification of the Ministry of Public Health No. 56 B.E. 2524 (1981), Re: Palm Oil
Amendment of the Notification of the Ministry of Public Health No. 56: Palm Oil
25 D. Notification of the Ministry of Public Health (No. 184) B.E. 2542 (1999) Re: Palm Oil (No. 2)
Amendment of the Notification of the Ministry of Public Health No. 56: Palm Oil
25 E. Notification of the Ministry of Public Health No. 57 B.E. 2524 (1981) : Coconut Oil
Coconut Oil
25 F. Notification of the Ministry of Public Health (No. 235) B.E. 2544 (2001) Re: Amendment of the Notification of the Ministry of Public Health No. 57 B.E. 2524 (1981), Re: Coconut Oil
Amendment of the Notification of the Ministry of Public Health No. 57: Coconut Oil
25 G. Notification of the Ministry of Public Health No. 61 B.E. 2524 (1981) : Drinking Water in Sealed Container
Drinking Water
25 H. Notification of the Ministry of Public Health No. 135 B.E. 2534 (1991) : Drinking Water in Sealed Container
Amendment of the Notification of the Ministry of Public Health No. 61: Drinking Water
Catalogue of Relevant Information Related to Regulations and Food Standards
58
File No. Title Scope Reference Purpose
25 I. Notification of the Ministry of Public Health (No. 220) B.E. 2544 (2001) Re: Drinking Water in Sealed Containers (No. 3)
Amendment of the Notification of the Ministry of Public HealthNo. 61: Drinking Water
25 J. Notification of the Ministry of Public Health Re: Drinking Water in Sealed Containers (No. 6)
Amendment of the Notification of the Ministry of Public Health No. 220: Drinking Water
25 K. Notification of the Ministry of Public Health (No. 256) B.E. 2545 (2002) Re: Drinking Water in Sealed Containers. (No. 4)
Amendment of theNotification of the Ministry of Public Health No.61: Drinking Water
25 L. Notification of the Ministry of Public Health (No. 284) B.E. 2547 (2004) Re: Drinking Water in Sealed Containers (No.5)
Amendment of theNotification of the Ministry of Public Health No. 61: Drinking Water
25 M. Notification of the Ministry of Public Health Re: Drinking Water in Sealed Containers (No. 6)
Amendment of the Notification of the Ministry of Public Health No. 61: Drinking Water
25 N. Notification of the Ministry of Public Health (No. 199) B.E. 2543 (2000) Re: Mineral Water
Mineral Water
25 O. Notification of the Ministry of Public Health No.78 B.E. 2527 (1984) : Ice
Ice
25 P. Notification of the Ministry of Public Health No. 137 B.E. 2534 (1991) : Ice
Amendment of the Notification of the Ministry of Public Health No.78: Ice
25 Q. Notification of the Ministry of Public Health (No. 254) B.E. 2545 (2002) Re: Ice. (No. 3)
Amendment of the Notification of the Ministry of Public Health No.78: Ice
25 R. Notification of the Ministry of Public Health (No. 285) B.E. 2547 (2004) Re: Ice (No.4)
Amendment of the Notification of the Ministry of Public Health No.78: Ice
25 S. Notification of the Ministry of Public Health No. 100 B.E. 2529 (2014)
Prepared gelatin dessert and Jelly
25 T. Notification of the Ministry of Public Health (No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in sealed containers
Jam, jelly, and marmalade
Catalogue of Relevant Information Related to Regulations and Food Standards
59
File No. Title Scope Reference Purpose
25 U. Notification of the Ministry of Public Health (No. 263) B.E. 2545 (2002) Re: Prescribed Prohibited Food to be Produced, Imported, or Sold
Prescribed Prohibited Food to be Produced, Imported, or Sold: gelatin and jelly with diameter or diagonal of the widest part not larger than 4.5 cm.
25 V. Notification of the Ministry of Public Health (No. 294) B.E. 2548 (2005) Re: Royal Jelly and Royal Jelly Products
Royal Jelly and Royal Jelly Products
25 W. Notification of the Ministry of Public Health No. 150 B.E. 2536 (1993): Vitamin zed Rice
Vitamin Fortified Rice
25 X. Notification of the Ministry of Public Health (No. 205) B.E. 2543 (2000) Re: Oil and Fat
Oil and Fat
25 Y. Notification of the Ministry of Public Health (No. 206) B.E. 2543 (2000) Re: Butter Oil
Butter Oil
25 Z. Notification of the Ministry of Public Health (No. 208) B.E. 2543 (2000) Re: Cream
Cream
25 ZA. Notification of the Ministry of Public Health (No. 209) B.E. 2543 (2000) Re: Cheese
Cheese
25 ZB. Notification of the Ministry of Public Health (No. 210) B.E. 2543 (2000) Re: Semi-processed Foods
Semi-processed Foods
25 ZC. Notification of the Ministry of Public Health (No. 211) B.E. 2543 (2000) Re: Honey
Honey
25 ZD. Notification of the Ministry of Public Health (No. 223) B.E. 2544 (2001) Re: Flavouring Agents
Flavoring Agents
25 ZE. Notification of the Ministry of Public Health (No. 226) B.E. 2544 (2001) Re: Ghee
Ghee
25 ZF. Notification of the Ministry of Public Health (No. 227) B.E. 2544 (2001) Re: Butter
Butter
Catalogue of Relevant Information Related to Regulations and Food Standards
60
File No. Title Scope Reference Purpose
25 ZG. Notification of the Ministry of Public Health (No. 228) B.E. 2544 (2001) Re: Chewing Gum and Candy
Chewing Gum and Candy
25 ZH. Notification of the Ministry of Public Health (No. 236) B.E. 2544 (2001) Re: Alkaline-preserved Eggs
Alkaline-preserved Eggs
25 ZI. Notification of the Ministry of Public Health Re: Edible Salt
Edible Salt
26. Notification of the Ministry of Public Health (No. 286) B.E. 2547 (2004) Re: Modified Milk for Infants and Follow-up Formula Modified Milk for Infants and Young Children (No.2)
Modified Milk for Infants and Follow-up Formula Modified Milk for Infants and Young Children (No.2)
Infant Food
27. Notification of the Ministry of Public Health No. 287 Infant Foods and Follow-up Formula Foods for Infants and Young Children (No.3)
Infant formula
28. Notification of the Ministry of Public Health (No. 308) B.E. 2550 (2007) Re: Infant Food and Food of Follow up Formula for Infant and Young Children (4th edition)
Infant formula
29. Notification of the Ministry of Public Health (No. 307) B.E. 2550 (2007) Re: Modified Milk for Infant and Modified Milk of follow up Formula for Infant and Young Children (3rd edition)
Infant formula
29 A. Notification of the Ministry of Public Health No. 156 B.E. 2537 (1994) Modified Milk for Infant and Modified Milk of Uniform Formula for Infant and Children
Infant formula
29 B. Notification of the Ministry of Public Health No. 157 B.E. 2537 (1994) Re: Food for Infant and Food of Uniform Formula for Infant and Small Children
Infant formula
29 C. Notification of the Ministry of Public Health (No. 171) B.E. 2539 (1996)
Infant formula
Catalogue of Relevant Information Related to Regulations and Food Standards
61
File No. Title Scope Reference Purpose
Re: Infant Food and Food of Follow up Formula for Infant and Young Children (No. 2)
29 D. Notification of the Ministry of Public Health No. 158 B.E. 2537 (1994) Supplementary Food for Infants and Young Children
Supplementary Food for Infants
30. Notification of the Ministry of Public Health (No. 251) B.E. 2545 (2002) Re: Labelling of Food Obtained Through Certain Techniques of Genetic Modification / Genetic Engineering
Labelling of Food Obtained Through Certain Techniques of Genetic Modification / Genetic Engineering
Genetically Modified Food
31. Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plant
GM Food Risk Assessment
32. Ministerial Regulation No. 1 B.E. 2522 (1979) Issued pursuant to the Food Act B.E 2522 (1979)
Application for a license to set up a food production plant for sale
License and Product Registration
33. No. 4 BE 2522 (1979) Requests for registration of recipes for control of licensee
33 A. Ministerial Regulation No. 1 B.E. 2522 (1979) Issued pursuant to the Food Act B.E 2522 (1979)
Licensing for food manufacturing
33 B. Ministerial Regulation No. 12 (B.E.2548) (2005) Issued pursuant to the Food Act B.E 2522 (1979)
Amendment of the Ministerial Regulations No. 1
33 C. Ministerial Regulation No. 2 B.E. 2522 (1979) Issued pursuant to the Food Act B.E 2522 (1979)
Licensing for importation of food
33 D. Ministerial Regulation No. 11 (B.E.2547) (2004) Issued pursuant to the Food Act B.E 2522 (1979)
Amendment of the Ministerial Regulations No. 2
33 E. Ministerial Regulation No. 3 B.E. 2522 (1979) Issued pursuant to the Food Act B.E 2522 (1979)
Licensing for temporary food production and importation
Catalogue of Relevant Information Related to Regulations and Food Standards
62
File No. Title Scope Reference Purpose
33 E1. Ministerial Regulation No. 4 B.E. 2522 (1979) Issued pursuant to the Food Act B.E 2522 (1979)
33 F. Ministerial Regulation No. 4 B.E. 2522 (1979) Issued pursuant to the Food Act B.E 2522 (1979)
Registration for certain food products called “Specific Controlled Food”
33 G. Ministerial Regulation No. 7 (B.E.2525) (1982) Issued pursuant to the Food Act B.E 2522 (1979)
Amendment of the Ministerial Regulations No. 4
33 H. Ministerial Regulation No. 9 (B.E.2526) (1983) Issued pursuant to the Food Act B.E 2522 (1979)
Amendment of the Ministerial Regulations No. 4 and Ministerial Regulations No. 7
33 I. Ministerial Regulation No. 5 (B.E.2522) (1979) Issued pursuant to the Food Act B.E 2522 (1979)
Licensing and Registration Fee
33 J. Ministerial Regulation No. 8 (B.E.2525) (1982) Issued pursuant to the Food Act B.E 2522 (1979)
Amendment of the Ministerial Regulations No. 5
33 K. Ministerial Regulation No. 10 (B.E.2547) (2004) Issued pursuant to the Food Act B.E 2522 (1979)
Amendment of the Ministerial Regulations No. 5 and Ministerial Regulations No. 8
34. Thailand Ministry of Public Health (No. 281) 2547 Food additives
Food Additives
35. Thailand Ministry of Public Health (No. 363), 2556 on Food Additives (No. 2)
36. Ministry of Public Health (No. 372), 2558 on Food Additives (No. 3)
37. Notification of Ministry of Public Health (No.381) B.E. 2559 (2016) Re: Food Additives (No.4)
38. Ministry of Public Health (No. 389) BE 2561 on Food Additives (No. 5)
Catalogue of Relevant Information Related to Regulations and Food Standards
63
File No. Title Scope Reference Purpose
39. Thailand rules and guidelines for the use of other food additives in order to maintain the quality of food additives Flavoring agent Or food additives (Food additives in Food additives / Food Flavoring Agents / Nutrients)
40. Thailand criteria for evaluating the safety of food additives according to the chemical safety assessment of a child's. Environmental Health Criteria 240 Principles and Methods for the Risk Assessment of Chemicals in Food
41. Notification of the Ministry of Public Health (No. 259) B.E. 2545 (2002) Re: Application of Methyl Alcohol as Processing Aid in Some Foods
Processing aid
41 A. Notification of the Ministry of Public Health Re: Use of Probiotic Microorganisms in Foods
Use of Probiotic Microorganisms in Foods
41 B. Notification of the Ministry of Public Health (No. 346) B.E 2555(2012) Re: Use of Probiotic Microorganisms in Foods (No.2)
Amendment of the Notification of the Ministry of Public Health No. 339: Use of Probiotic Microorganisms in Foods
41 C. No. 409 B.E. 2562 Food Enzyme
42. Ministry of Public Health Notification No. 387 B.E. 2560 (2017) Re: Food Containing Pesticide Residues (Pesticide Residues in Food)
Pesticide residue Contaminants
43. Notification of the Ministry of Public Health (No.393) B.E 2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re: Food Containing Pesticide Residues (Pesticide Residues in Food) (No.2)
Pesticide residue
44. Ministerial Notification No. 98 of B.E. 2529 (1986): Prescribing standard for Contamination substances
Catalogue of Relevant Information Related to Regulations and Food Standards
64
File No. Title Scope Reference Purpose
45. Notification of the Ministry of Public Health (No. 273) B.E. 2546 (2003) Re: Standard of contaminants in food (No. 2)
46. Notification of the Ministry of Public Health (No. 268) B.E. 2546 (2003) Re: Prescribed Standards for Some Chemicals Contamination in Foods
47. Notification of the Ministry of Public Health (No. 269) B.E. 2546 (2003) Re: Prescribed Standards for β-Agonist Chemicals Group Contamination in Foods.
Prescribed Standards for β-Agonist Chemicals Group Contamination in Foods
48. Notification of the Ministry of Public Health (No. 299) B.E. 2549 (2006) Re: Prescribed standards for some chemical contaminations in foods (2nd Edition)
Prescribed standards for some chemical contaminations in foods
49. Notification of the Ministry of Public Health (No. 303) B.E. 2550 (2007) Re: Veterinary Drugs Residues in Foods
Veterinary Drugs Residues in Foods
50. Notification of the Ministry of Public Health (No.364) B.E.2556 (2013) Re: Standards for Pathogenic Microorganisms in Food
Standards for Pathogenic Microorganisms in Food
51. Thailand Ministry of Public Health (No. 367), 2557 concerning labelling of food in the container
Labeling of Prepackaged Foods (Revised by The MOPH Notification No.383, BE2560 (2017)
Labelling
52. Thailand Notification of the Ministry of Public Health (Issue 383) B.E. 2560 regarding the labeling of food in containers (Issue 2)
53. Thailand P402 Beverage in Sealed Containers
Beverage in Sealed Containers
53 A. Notification of Ministry of Public Health (No. 356) B.E. 2556 (2013) Re: Beverages in Sealed Container
Beverages in Sealed Container
Catalogue of Relevant Information Related to Regulations and Food Standards
65
File No. Title Scope Reference Purpose
54. Thailand Issue 401 Labeling of food in containers
Labeling of food in containers
55. Thailand notice regarding display of claims of nutrients
56. Public Health (Issue 255), BE 2545 (2002)
Labels of foods containing ginkgo leaves and extracts From ginkgo leaves
57. Issue 400, BE 2562, issued under the Food Act, BE 2522 (1979)
58. Issue 399, BE 2562, issued under the Food Act, BE 2522 (1979), Re: Announcement of the Ministry of Public Health (No. 245), BE 2544 (2001)
Labeling of Foods Containing Aloe Vera
59. Issue 398, BE 2562, issued under the Food Act, BE 2522 (1979), Re: Announcement of the Ministry of Public Health (No. 244), BE 2544 (2001)
Labeling of food containing objects used to maintain quality or standards Of food included in containers
60. Issue 397, BE 2562, issued under the Food Act, BE 2522 (1979), Re: Announcement of the Ministry of Public Health (Issue 221), BE 2544 (2001)
Re: Determining the Type of Food to be Displayed in Food Labels
61. Notification of the Ministry of Public Health Re: Labeling of food composed in a container
62. Notification of the Ministry of Public Health (No. 365) B.E 2556 (2013) Displaying of the term “Premium” on Food labels
63. Notification of the Ministry of Public Health (No. 366) B.E 2556 (2013) Re: Displaying of the term “Premium” on labels of Pasteurized cows’ milk and Pasteurized full fat cows’ milk
Cow Milk
Catalogue of Relevant Information Related to Regulations and Food Standards
66
File No. Title Scope Reference Purpose
64. The Notification of the Ministry of Public Health (No.373) B.E. 2559 (2016) Re: The Display of Nutrition Symbol on Food Label
The Display of Nutrition Symbol on Food Label
65. Notification of the Ministry of Public Health No. 326 Re: Labeling of food composed in a container
66. Notification of the Alcohol Beverage Control Committee Re: Criteria, Procedures, and Conditions for Labels of Alcoholic Beverages B.E. 2558 (2015)
67. Notification of Ministry of Public Health (No. 392) B.E.2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re: Nutrition Labelling (No. 3)
Nutrition Labeling (No. 3) (Sodium) Old
68. Notification of the Ministry of Public Health (No. 219) B.E. 2544 (2001) Re: Nutrition Labelling (No. 2)
Nutrition Labelling (No. 2)
69. Notification of the Ministry of Public Health (No. 182) B.E. 2541 (1998) Re: Nutrition Labelling
Nutrition Labelling
69 A. Notification of Ministry of Public Health (No. 392) B.E.2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re: Nutrition Labelling (No. 3)
Amendment of the Notification of the Ministry of Public Health No.182
70. Notification of Ministry of Public Health (No. 394) B.E.2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re. Food products Required to bear Nutrition Labelling and Guideline Daily Amounts, GDA Labelling
Nutrition Labelling and Guideline Daily Amounts, GDA Labelling
71. Notification of the Ministry of Public Health (No. 198) B.E. 2543 (2000) Re: Soybean Milk in Sealed Containers
72. Notification of the Ministry of Public Health (No. 367) B.E. 2557 (2014)1 Re: Labeling of Prepackaged Foods
Catalogue of Relevant Information Related to Regulations and Food Standards
67
File No. Title Scope Reference Purpose
75. Thailand P384 Display of food label without gluten
75 A. Notification of the Ministry of Public Health (No. 237) B.E. 2544 (2001) Re: Labelling of Ready-to-Cook Foods and Ready-to-Eat Foods
Labelling of Ready-to-Cook Food and Ready-to-Eat Food
75 B. Thailand No. 410, B.E. 2562 Amendment of the Notification of the Ministry of Public Health No. 367: Labeling of Prepackaged Foods
75 C. Notification of the Ministry of Public Health Number 386, B.E. 2560 (2017) Re: Prescription of production process, equipment and utensil for production and storage of some fresh fruits or vegetables and labeling
Prescription of production process, equipment and utensil for production and storage for some fresh fruits or vegetable and labeling
76. Notification of the Ministry of Public Health No.92-28 Prescription of Quality or Standard for Food Container
Packaging
77. Notification of the Ministry of Public Health (No. 295) B.E. 2548 (2005) Re: Qualities or standard for container made from plastic
78. Thailand guidelines and criteria for granting approval for cleaning or sanitizing products used for food
Sanitation, Hygiene, GMPs
80. Notification of the Ministry of Public Health (No. 193) B.E. 2543 (2000) Re: Production Processes, Production Equipments, and Foods Storages
Production Processes, Production Equipment’s, and Foods Storages
80 A. Notification of the Ministry of Public Health (No. 239) B.E. 2544 (2001) Re: Amendment of the Notification of Ministry of Public Health (No. 193) B.E. 2543 (2000)
Amendment of the Notification of Ministry of Public Health No. 193
Catalogue of Relevant Information Related to Regulations and Food Standards
68
File No. Title Scope Reference Purpose
80 B. Notification of the Ministry of Public Health B.E. 2553 (2010) Re: Amendment of the Notification of the Ministry of Public Health (No. 193) B.E. 2543 (2000) (No.2)
Amendment of the Notification of the Ministry of Public Health No. 193
80 C. Notification of the Ministry of Public Health (No. 298) B.E. 2549 (2006) Re: Production Processes, Production Equipment, and storage of ready-to-consume milk products in liquid form which passed through pasteurization heat treatment
GMP for pasteurized milk
80 D. Notification of the Ministry of Public Health Re: Amendment of the Notification of the Ministry of Public Health (No. 298) B.E. 2549 (2006)
Amendment of the Notification of the Ministry of Public Health No. 298: GMP for pasteurized milk
80 E. Notification from the Ministry of Public Health (NO 342) B.E. 2012 RE: Manufacturing Procedures, Production Equipment and Appliance, and Food Storage of Prepackaged Processed Foods
Manufacturing Procedures, Production Equipment and Appliance, and Food Storage of Pre- packaged Processed Foods
80 F. Notification of the Ministry of Public Health (No. 347) B.E 2555(2012) Re: Method of food production with reused cooking oil
Method of food production with reused cooking oil
81. Thailand FDA Regulation on 2017 On food imports as examples of food recipe registration or order consideration in 2017
Import related
82. Notification of the Ministry of Public Health No. 388 B.E.2561 (2018) RE: Prescribed Prohibited Food to be Produced, Imported, or Sold
Requirements for use of prohibited substances and prohibited foods Import or distribution
83. Thailand Food Law with Standards BE 2522 (1979)
Application for food import licenses for sale
84. Ministerial Regulation No. 3 B.E. 2522 (1979) Issued pursuant to the Food Act B.E 2522 (1979)
Requesting permission to produce food or import food at specific times
Catalogue of Relevant Information Related to Regulations and Food Standards
69
File No. Title Scope Reference Purpose
85. Notification of the Ministry of Public Health (No 371) B.E. 2558 (2015) Re: Import Requirement for Food with Risk from Radionuclide Contamination
Import Requirement for Food with Risk from Radionuclide Contamination
86. Notification of the Ministry of Public Health (No. 377) B.E. 2559 (2016) Re: Designation of Requirements and Conditions for Import Food with Risk from Bovine Spongiform Encephalopathy
Designation of Requirements and Conditions for Import Food with Risk from Bovine Spongiform Encephalopathy
87. Notification of the Ministry of Public Health (No. 263) B.E. 2545 (2002) Re: Prescribed Prohibited Food to be Produced, Imported, or Sold
Prescribed Prohibited Food to be Produced, Imported, or Sold.
88. Notification of the Ministry of Public Health (No. 264) B.E. 2545 (2002) Re: Prescribed Prohibited Food to be Produced, Imported, or Sold
Prescribed Prohibited Food to be Produced, Imported, or Sold
89. Notification of the Ministry of Public Health (No. 310) B.E. 2551 (2008) Re: Prescribed Prohibited Food, packed together with other things or objects which are not food in the food packages, to be Produced, Imported, or Sold
Prescribed Prohibited Food,
90. Notification of the Ministry of Public Health (No.345) B.E.2555 (2012)
Prescribed Prohibited Foods to be Produced, Imported or Sold.
91. Notification of the Ministry of Public Health (No.390) B.E 2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re: Prescribed foods which have criteria, condition, and method of use in food produced for sale, imported for sale or sold
Prescribed foods which have criteria, condition, and method of use in food produced for sale, imported for sale or sold
92. Notification of the Ministry of Public Health (No.391) B.E 2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re: Prescribed foods which are prohibited to be produced, imported or sold
Prescribed foods which are prohibited to be produced, imported or sold
Catalogue of Relevant Information Related to Regulations and Food Standards
70
File No. Title Scope Reference Purpose
93. Importation of Aquatic Animals into Thailand
94. Notification of the Ministry of Public Health No. 174 B.E. 2539 (1997) Prescription of Food Prohibited to be Imported or Sold
Prohibited Food
*The regulations highlighted in red font are not available on agency websites/ public domain and hencecould not be provided in the catalogue. Regulations highlighted in blue font are available in country’s locallanguage.
Catalogue of Relevant Information Related to Regulations and Food Standards
71
Viet Nam List of guidelines and regulatory documents pertaining to processed food in Viet Nam
File No. Title Scope Reference Purpose
1. Decree No. 15/2018/ND-CP dated February 02, 2018 elaboration of some articles of the law of food safety
Guidance on the Implementation of a Few Articles of the Food Safety Law will replace the previous Decree 38/2012/ND-CP and Article II of the Joint Circular 13/2014/TTLT-BYT-BNNPTNT-BCT, effective immediately. The authority will also set out food safety audit and inspection responsibilities for agencies.
Main Law related to Food Safety -Inspection, implementation agencies of food products
2. Decree 38/2012/ND-CP detailing the implementation of a number of articles of the law on food safety
Detailing the implementation of law of food safety
3. Circular 52/2015/TT-BYT - regulations on state inspection of imported food safety, and applications and procedures for grant of certificate of export to exported foods under the administration of the ministry of health
Revised food safety inspection by MOH
4. Circular 28/2013/TT-BCT - providing for state inspection of foodstuff safety for import foodstuff under the management responsibility of the ministry of industry and trade
Food safety inspection by MOIT
5. Circular 25/2016 - providing for the quarantine of terrestrial animals and animal products
Quarantine of terrestrial animals and terrestrial animal products by MARD
Quarantine
6. Decision 4758/QĐ-BNN-TY - HS codes of terrestrial animals and products of terrestrial animals required to be put into quarantine
List of HS Codes for animal and animal products subject to quarantine requirements during import by MARD
Catalogue of Relevant Information Related to Regulations and Food Standards
72
File No. Title Scope Reference Purpose
7. Circular 8/2016 Food safety monitoring for agriculture and fisheries products
8. Decision 2515/ QD-BNN-BVTV - promulgation of Vietnam’s list of HS codes of commodities required to undergo plant quarantine
HS Code for plant quarantine
9. Circular No.: 02/2014/TT-BNNPTTN - regulating the order and procedures for issuing and revoking the certificate of genetically modified plants eligible for use as food and feed
GM food and feed Biosafety
10. Decree 108-2011 - amending a number of articles of the government's decree no. 69/2010/ ND-CP of June 21, 2010, on biosafety for genetically modified organisms, genetic specimens and products of genetically modified organisms
Biosafety for GM Food
11. Decree 69-2010 - on biosafety for genetically modified organisms, genetic specimens and products of genetically modified organisms
Biosafety for GMO and products of GMO
12. Law on Food Safety 55/2010/QH12 - The National Assembly promulgates the Law on Food Safety
Defining food safety and requirements
Food Product Standards
13. Decision No. 42/2005/QD-BYT - Promulgating the Regulation on statement of food product specification.
Food product
14. Article 6.1, 8.1.a of Decree No. 15/2018/ND-CP
Guidance on the Implementation of a Few Articles of the Food Safety Law. It also details about the application dossier, product self-declaration or product declaration registration to MO
15. Circular 41/2010/TT-BYT - on promulgation of national technical
Fermented dairy products
Catalogue of Relevant Information Related to Regulations and Food Standards
73
File No. Title Scope Reference Purpose
regulation for fermented milk products
16. Vietnam Circular 33/2010/TT-BYT Dairy Fat
Issuing the National Technical Regulations on dairy fat products
17. Circular 32/2010/TT-BYT - national technical regulation on cheese products
Issuing the National Technical Regulations on cheese products
18. CIRCULAR NO. 31/2010/TT-BYT dated June 02, 2010, national technical regulation for powder milk products
Issuing the National Technical Regulations on powder milk
19. Circular 30/2010/TT-BYT - on promulgation of the national technical regulation for fluid milk products
Issuing the National Technical Regulations on fluid milk products
20. Appendix 5 of Circular 4/2015 - on guidelines for the decree no. 187/2013/ND-CP dated November 20, 2013 of the government on guidance on the law on commerce on international trade in goods and commercial agency, trading, processing and transit of goods with foreign countries in the agriculture, forestry and aquaculture fields
List of live aquatic animals eligible for human consumption
21. Circular 23/2012/TT-BYT - issuing national technical regulations on processed cereal-based foods for infants from 6th month on and young children up to 36 months of age
Regulation on nutritious cereal products for children aged from 6 to 36 months
Infant Food/Formula
22. Circular 22/2012/TT-BYT - issuing national technical regulation on follow-up formulas for infants from 6th month on and young children up to 36 months of age
Infant formula
23. Circular 21/2012/TT-BYT - Issuing the National Technical Regulation on special medical-treatment products for children aged 0 to 12 months
Regulation on special medical-treatment products for children
Catalogue of Relevant Information Related to Regulations and Food Standards
74
File No. Title Scope Reference Purpose
24. Circular 20/2012/TT-BYT - Issuing the National Technical Regulation on supplementation formula products for children aged 0 to 12 months
Infant formula
25. Decree 9/2016/ND-CP Issued by GVN. Specifying the roadmap in Vietnam for the mandatory fortification of certain food products and reassigning the responsibilities of the three key Ministries in charge of managing food safety of vegetable oils, wheat flour, and edible salts fortified with micronutrients
Food Fortification
26. Circular 44/2015/TT-BYT - Compilation of “list of added micronutrients in foods” issued by MOH
Micronutrients
27. Vietnam Standard QCVN3-7: 2019 / BYT - National technical regulation for vitamin A added to vegetable oils
Fortified Vegetable Oil
28. Decision No. 3616/2004/QD-BYT - The Issuance Of The Regulations On Safety And Sanitation Of Foods Preserved By Irradiation
Irradiated Food
29. Circular No. 76/2011/TT-BNNPTNT - Regulating The List Of Food Permitted For Irradiation And Maximum Allowable Absorbed Dose For Food under the management scope of the ministry of agriculture and rural development
30. Circular 2/VBHN-BYT - on the guidance on management of Food Additives
Consolidation of Circulars. It provides the full list of guidance on management of Food additives approved for use in Appendix 1 and their maximum use levels in food in Appendix 2
Food Additives
Catalogue of Relevant Information Related to Regulations and Food Standards
75
File No. Title Scope Reference Purpose
31. Circular 01/2011/TT-BYT - Issuing the National Technical Regulations on Food Additives
Food Additives
32. Vietnam Circular 44/2010/TT-BYT Notice Issuing on Food Additives
Issuing the National Technical Regulations on Food Additives
33. Circular 27/2012/TT-BYT - Guidance on management of food additives
34. Circular 28/2010/TT-BYT Issuing the National Technical Regulations on food additives- Acidity regulators
35. Circular 26/2010/TT-BYT – Vietnam Firming Agent
Issuing the National Technical Regulations on food additives - Firming agents
36. Circular 25/2010/TT-BYT – Vietnam Artificial Sweetener
Issuing the National Technical Regulations on food additives - Artificial sweetener
37. Circular 24/2010/TT-BYT – Vietnam Antifoaming Agent
Issuing the National Technical Regulations on food additives – Antifoaming agents
38. Circular 23/2010/TT-BYT – Vietnam Antioxidant
Issuing the National Technical Regulations on Food Additives – Antioxidant agents
39. Circular 22/2010/TT-BYT Issuing the National Technical Regulations on Food Additives – Color retention agents
40. Circular 21/2010/TT-BYT – Vietnam Anti-caking Agent
Issuing the National Technical Regulations on Food Additives- Anticaking agents
41. QCVN 4-3: 2010 / BYT - National technical regulation on Food additives – Raising agents
Catalogue of Relevant Information Related to Regulations and Food Standards
76
File No. Title Scope Reference Purpose
42. National Technical Regulation QCVN 4-2: 2010 / BYT on Food Additive - Humectant
Food additives - humidifiers issued by the Minister of Health
43. National Technical Regulation QCVN 4-9: 2010 / BYT on Food additives – Firming agents
on food additives - hardeners issued by the Minister of Health
44. National Technical Regulation QCVN 4-8: 2010 / BYT - on Food additives – Artificial sweeteners
on food additives - synthetic sweeteners issued by the Minister of Health
45. National Technical Regulation QCVN 3-1: 2010 / BYT - on substances may be added for zinc fortification in food
on substances used to supplement zinc in foods issued by the Minister of Health
46. National technical regulation QCVN 4-5: 2010 / BYT - on Food Additive - Colour retention agent
on Food Additives – Colorants
47. National Technical Regulation QCVN 4-4: 2010 / BYT - on Food additives - Anticaking agents
on Food additives - Anticaking agents issued by the Minister of Health
48. National Technical Regulation QCVN 3-2: 2010 / BYT - on Folic acid for food fortification
on folic acid used to supplement food issued by the Minister of Health
49. National Technical Regulation QCVN 3-3: 2010 / BYT - on substances may be added for iron fortification in food
on substances used to supplement iron in food issued by the Minister of Health
50. National Technical Regulation QCVN 4-1: 2010 / BYT - on Food Additive - Flavour Enhancer
on food additives - flavor issued by the Minister of Health
51. National Technical Regulation QCVN 3-4: 2010 / BYT - on substances may be added for calcium fortification in food
on substances used to supplement calcium into foods issued by the Minister of Health
52. National Technical Regulation QCVN 4-6: 2010 / BYT of Health - on Food additives – Antioxidant agents
on food additives - antioxidants issued by the Minister
53. National Technical Regulation QCVN 4-10: 2010 / BYT - on Food Additives - Colours
on food additives - color products issued by the Minister of Health
Catalogue of Relevant Information Related to Regulations and Food Standards
77
File No. Title Scope Reference Purpose
54. National Technical Regulation QCVN 4-7: 2010 / BYT - on Food Additive - Antifoaming Agent
on food additives - technical requirements for antifoam agents issued by the Minister of Health
55. National Technical Regulation QCVN 4-11: 2010 / BYT - on Food Additives – Acidity regulators
on food additives - acidity regulators issued by the Minister of Health
56. Circular 8/2015/TT-BYT Amendment regulation for food additives of Circular 27/2012/TT-BYT. A list of 400 food additives, coded by the International Numbering System (INS) (Appendix 1), that are allowed for use in food, and proscribes the maximum limit for those additives in food products
57. Decision 38/2008/QD-BYT on promulgating the regulation on limits of cross contaminated melamine in food
Stipulating the maximum limits of Melamine cross contamination in food
Chemical contamination, pesticides residues, microbiological contaminants, etc.
58. Decision 46/2007/QD-BYT on promulgation “regulation of maximum level of biological and chemical pollution in food”
Issuing the maximum limits of chemical and biological contaminants in food, Part 7-List of approved food processing aids and maximum limits of processing aids in food
59. Circular 50/2016/TT-BYT - Regulations on maximum residue levels of pesticide in food
MOH released the circular on the providing MRLs for pesticides in food
60. QCVN 8-1:2011/BYT - National technical regulations for limitations of poisonous pollution in food
National technical regulation on the limits of mycotoxin contamination in food
61. QCVN 8-2: 2011 / BYT - National technical regulations for the limit of heavy metal pollution in food
on limit of heavy metal pollution in food issued by the Minister of Health
Catalogue of Relevant Information Related to Regulations and Food Standards
78
File No. Title Scope Reference Purpose
62. QCVN 8-3:2012/BYT - National technical regulations for microsous contamination of foods in foods
Promulgating the tolerance of microbiological contamination in food
63. Circular 24/2013/TT-BYT on the promulgation of the regulation on maximum limits on residues of veterinary medicines in food
MOH promulgating the national technical regulation on the tolerance of veterinary medicine residue in food
64. National technical regulation QCVN 12-1:2011/BYT on safety for packages, direct exposure in plastic tools with food
Regulation on safety and hygiene for synthetic resin Implement, container and packaging in direct contact with foods
Packaging Requirement
65. National technical regulation QCVN 12-2:2011/BYT about safety hygiene for packaging, direct rubber exposure to food
regulation on safety and hygiene for rubber implements, container and packaging in direct contact with foods
66. National technical regulation QCVN 12-3:2011/BYT about safety hygiene for packaging, metal tools direct exposure to food
Regulation on food safety and hygiene for metallic packages, containers, and equipment in direct contact with food
67. Joint Circular 34/2014/TTLT-BYT-BNNPTNT-BCT guidance on the labeling of goods for foods, food additives, and packaged food processing aids
Labelling Regulation for all food except GM, and functional food for both domestic and imported food. Circular 34 is for Guiding the Goods Label for Various Foods, Food Additives, and Aids for Processing Packaged Foods. It also covers labelling of food additive and irradiated food
Labelling
68. Decree 43/2017/ND-CP on good labels
Labelling on goods labels including food
69. Circular 43/2014/TT-BYT - Regulating the management of functional foods
Labelling of functional food
Catalogue of Relevant Information Related to Regulations and Food Standards
79
File No. Title Scope Reference Purpose
70. Joint Circular 45/2015/TTLB-BNNPTNT-BKHCN on labeling of prepacked genetically-modified foods
Labelling of Pre-packed genetically Engineered food. This Circular applies to pre-packed foods containing at least one GE ingredient that is at least five percent of the total ingredients of the product
GM Food Labelling
71. Regulation QCVN02-30: 2018 / BNNPTNT - National technical regulations About the firm, fisheries for fisheries - Food safety assurance requirements
National technical regulation on agricultural, forestry and fishery wholesale markets and auctions - Requirements for food safety assurance
Food Safety and hygiene
72. National technical regulation QCVN 01-132: 2013 / BNNPTNT for fresh vegetables, fruits and fruit beauty entitled to food safety assurance in the production and preparation process
About vegetables, fruits and fresh buds that are qualified to ensure food safety during production and preliminary processing issued by the Ministry of Agriculture and Rural Development
73. National Technical Regulation QCVN 02-16: 2012 / BNNPTNT on Fish sauce processing establishments – Conditions for food safety
Fish Sauce
74. National Technical Regulation QCVN 01–26: 2010 / BNNPTNT on Food Safety and Hygiene for Green Coffee
Green coffee
75. National Technical Regulation QCVN 01–27: 2010 / BNNPTNT
Cashew kernels
76. National Technical Regulation QCVN 01–28: 2010 / BNNPTNT for tea - Procedures for sampling, analysis of quality and food safety
Tea
77. National technical regulation QCVN 01-06: 2009 / BNNPTNT on Coffee processing units – The conditions for food safety and hygiene
Coffee processing facilities
78. National technical regulation QCVN 02-10: 2009 / BNNPTNT on Fishery
Fish establishment
Catalogue of Relevant Information Related to Regulations and Food Standards
80
File No. Title Scope Reference Purpose
purchasing establishments - Conditions for food safety
79. National Technical Regulation QCVN 02-07: 2009 / BNNPTNT on Bivalve mollusc enterprise – Conditions for food hygiene and safety
Establishment of bivalve mollusk production
80. National technical regulation QCVN 02-04: 2009 / BNNPTNT on Fishery cannery – Conditions for food safety
Seafood canning facilities
81. National technical regulation QCVN 02-03: 2009 / BNNPTNT on Processing establishments for ready-to-eat fishery products – Conditions for food hygiene and safety
Instant seafood processing facilities
82. National technical regulation QCVN 02-17: 2012 / BNNPTNT on Dried fish processing establishments - Conditions for food safety
Dry seafood production facilities
83. National technical regulation QCVN 02-01: 2009 / BNNPTNT on facilities for production of aquatic foods - general conditions to ensure food safety
Aquatic food production and trading facilities
84. National technical regulation QCVN 02-09: 2009 / BNNPTNT Cold store for fishery product – Conditions for food safety
Aquatic cold storage
85. National Technical Regulation QCVN 02-11: 2009 / BNNPTNT on Fish market – Conditions for food safety
Fish markets - conditions to ensure food hygiene and safety
86. Joint Circular 13/2014/TTLT-BYT-BNNPTNT-BCT on allocation of tasks and cooperation among regulatory agencies in food safety management
Detail of imported food products under the jurisdiction of MOH, regulatory agencies in food safety management
Import related
87. Circular 8/2016 Food safety monitoring for agriculture and fisheries products
88. Circular 25/2010/TT-BNNPTNT on Guiding the food hygiene and safety
Imports of animal origin
Catalogue of Relevant Information Related to Regulations and Food Standards
81
File No. Title Scope Reference Purpose
inspection of imports of animal origin
89. Circular 26/2016 providing for the quarantine of aquatic animals and animal products
For imported aquatic animals
*The regulations highlighted in red font are not available on agency websites/ public domain and hence could not be provided in the catalogue. Regulations highlighted in blue font are available in country’s local language.