Timebtmabthr.com/TalentPool2/myfile/MTP Can… · Web view · 2016-05-27I would like to secure a...
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Yueh Su (Morrison) E-mail: [email protected] Tele: (+41) 76 313 28 62 Skype ID: yueh.su1 I would like to secure a Management Training Program in Room Division department and I am totally available from July of 2016. My experience in taking initiatives, accepting responsibilities, making quick decisions that put the customer first, and working with a team will allow me to thrive within the hospitality environment. I always follow personal standards while at work: Pleasant appearance – Neat, clean and non-offensive wardrobe Communication and customer-handling skills Ability to lead/guide – Enthusiastic and friendly with co-workers and clients . PROFESSIONAL EXPERIENCE . Nagasui Server Zürich, Switzerland April 2015 - September 2015 Responsible for taking order, serving and handling cash at an Asian restaurant in central Zürich with seven different nationalities of employees. Practicing fine dining service and bartending. Working at the city central restaurant during peak period that allowed me to learn how to handle high stress and complaints, organize my workflow, communicate and team work with my colleagues. . Assisting service team and bartending in a four-star traditional Swiss hotel. Practicing fine dining service, banquet service and German speaking skill Assisting various banquets such as, Christmas event, New Year Eve party, wedding and family event… etc. . . EDUCATION . Washington State University Brig, Switzerland SUMMARY . Schloss-hotel Swiss-Chalet Server Merlischachen, Switzerland December 2013 - June 2014 César Ritz Colleges Switzerland Bachelor of International Business in Hotel and Tourism Management
Transcript of Timebtmabthr.com/TalentPool2/myfile/MTP Can… · Web view · 2016-05-27I would like to secure a...
Yueh Su (Morrison)E-mail: [email protected]: (+41) 76 313 28 62Skype ID: yueh.su1
I would like to secure a Management Training Program in Room Division department and I am totally available from July of 2016.
My experience in taking initiatives, accepting responsibilities, making quick decisions that put the customer first, and working with a team will allow me to thrive within the hospitality environment. I always follow personal standards while at work:
Pleasant appearance – Neat, clean and non-offensive wardrobe Communication and customer-handling skills Ability to lead/guide – Enthusiastic and friendly with co-workers and clients
.PROFESSIONAL EXPERIENCE.
Nagasui Server
Zürich, SwitzerlandApril 2015 - September 2015
Responsible for taking order, serving and handling cash at an Asian restaurant in central Zürich with seven different nationalities of employees.
Practicing fine dining service and bartending. Working at the city central restaurant during peak period that allowed me to learn how to handle high
stress and complaints, organize my workflow, communicate and team work with my colleagues..
Assisting service team and bartending in a four-star traditional Swiss hotel. Practicing fine dining service, banquet service and German speaking skill Assisting various banquets such as, Christmas event, New Year Eve party, wedding and family event…
etc..
.EDUCATION.
Washington State University Brig, SwitzerlandBachelor of Art in Hospitality Business Management June 2013-June 2016.LANGUAGES.
Chinese (Mandarin), Taiwanese – Mother TongueEnglish – FluentGerman – Intermediate (speaking) Elementary (writing, reading)
COMPUTER SKILLS.
Microsoft Excel, Word, PowerPoint, iMovie, iPhoto, KeynoteWorking knowledge of Micros.ACHIEVEMENTS.
First place of 2016 WSU and César Ritz Business Plan Competition; The Events Coordinator of Eta Sigma
SUMMARY.
Schloss-hotel Swiss-Chalet Server
Merlischachen, SwitzerlandDecember 2013 - June 2014
César Ritz Colleges SwitzerlandBachelor of International Business in Hotel and Tourism Management
Delta at Cesar Ritz Colleges Switzerland 2015 winter -2016 spring; Library Assistant of Cesar Ritz colleges, Luzern 2013; Manager of LOHAS music concert 2011; Volunteers of Tzu Chi Charity Foundation 2009 - 2011; Host of high school karaoke concert 2009 & 2010.
CERTIFICATIONS.
Certification in Hotel Industry Analysis (CHIA); Third grade of certificates of Chinese food cooking; Third grade of certificates of making wine and beverage.
REFERENCES.
Chrisitine SchröeterSchool Career & Alumni CoordinatorCesar Ritz Colleges Switzerland, Brig, [email protected]: +41 27 922 04 10
