STUDENT RISK ASSESSMENT

Date Location: canteen Task being assessed: Students filming/taking photos in college

General Risk assessment

Student Name:Beth wingrove

HAZARDS DEGREE OF RISK CONTROL MEASURES ACTION PLANHazard

Regardless of control measuresPersons at risk

*1

Worst outcome

*2

Probability

*3

Risk Rating

A-E

Existing control measures taken against the risk

What further control measures are required when and by whom

Floor could be dirty/ have food on the floor and so someone could slip.

Someone could spill drinks which makes a wet floor

Someone could trip over untucked chairs

Sf, St, Cl, V, D, L, W

Sf, St, Cl, V, D, L, W

Sf, St, Cl, V, D, L, W

Min

Min

Min

Ps

Ps

Cleaners to clean up any food spill. Also students are advised to clean up any mess made.

Students are advised to clean up any mess made

Students are told to tuck chairs in to create area to walk around.

Check floor for any food spill and ensure floor is safe to walk on.

Students should check floor before walking around the canteen.

Students should check that chairs are out of the way before walking around

*1Sf = staffSt = studentsCr = contractorsCl = cleanersV = visitors

D = people with disabilitiesX = young/inexperiencedL = lone workersW = women of child-bearing age

*2 This is without control measuresF = fatalMaj = major injury or permanent disabilityMin = minor injuryNR = non-reportable

*3 This is with control measures in placeFr = frequent/likely/could occur repeatedly/expectedPr = probable/not surprised/might occur oftenPs = possible/could occur sometimeR = remote/unlikely but conceivableU = unlikely/improbable such that likelihood is almost zero