1. Gather your ingredients: 3 boxes of white cake mix, vegetable oil, eggs, yellow and red food dye, three sizes of biscuit cutters, vanilla frosting and a rubber spatula.

3. Add yellow food dye to two of the cake mixes.

5. Mix thoroughly. Pour each mix into a 13 X 9 layered cake pan, and bake in the oven as directed on the back of the box.

7. Add drops of yellow food dye to one bowl, and drops of red and yellow to another bowl.

9. When the cakes are ready, take them out of the oven. Turn the cakes over onto a cooling rack, being careful that they don’t break. Allow the cakes to fully dry.

11. With the yellow cake as the bottom, frost the top of the yellow cake with yellow frosting. Then, frost the orange cake with the orange frosting and add to the top of the yellow. Finally, add the white cake topped with the white frosting.

4. Add additional red food dye to one of the cake mixes to turn it orange.

6. Scoop the vanilla frosting into three separate bowls.

8. Stir the dye into the frosting thoroughly.

10. Using a biscuit cutter, cut out a circle from each of the cakes in the following sizes: yellow is the largest, orange is medium and white is the smallest.

CANDY CORNMINI-CAKES

2. Follow the directions on the box and mix the batter of each of the three cakes into separate bowls. Stir thoroughly.

12. Plate the minicakes alongside their miniature, candy corn counterparts and prepare to enjoy this sweet treat. #HalloweenHills