HORS D ‘OEUVRES Vegetable Tray w/Fresh Dips $18/pound

Fruit Tray $20/pound

Antipasto Platter

-includes Meat, Cheese & Vegetables $20/pound

Cheese Tray w/Crackers:

-Domestic $20/pound

-Imported $25/pound

-Domestic & Imported $23/pound

Smoked Salmon $25/pound

Grilled Vegetable Platter $15/pound

Decorative Deviled Eggs $100/100 pieces

Finger Sandwiches $125/100 pieces

Mini Quiche $100/100 pieces

Phyllo Wrapped Brie

w/Raspberry Almond Topping $190/100 pieces

Tartlets w/Choice of Filling $300/100 pieces

Canapés $300/100 pieces

Vegetable Hummus Mini Wraps $80/100 pieces

Vegetable Cream Cheese Mini Wraps $80/100 pieces

Mexican Chicken Mini Wraps $125/100 pieces

Prosciutto Wrapped Asparagus $200/100 pieces

Beef Kabob $150/100 pieces

Beef Sate $125/100 pieces

Beef & Mushroom Brochette Marinated

w/Red Wine Sauce $180/100 pieces

Beef & Mushroom Teriyaki Brochette $180/100 pieces

Hibachi Beef Skewers $200/100 pieces

Rare Sirloin of Beef on Toasted Baguettes $250/100 pieces

Chicken Kabob $125/100 pieces

Chicken Sate $150/100 pieces

Asian Spicy & Tangy Chicken Sate $180/100 pieces

Louisiana Bayou Blackened Chicken Sate $200/100 pieces

Chicken & Pineapple Brochette $175/100 pieces

Chicken & Vegetable Brochette $175/100 pieces

Hibachi Chicken Skewers $180/100 pieces

Chicken Wings $125/100 pieces

Spicy Buffalo Wings (Mild or Hot) $130/100 pieces

Crab Rangoon $125/100 pieces

Oriental Egg Rolls w/Sweet & Sour Sauce $125/100 pieces

Vegetable or Southwest Spring Rolls $125/100 pieces

Spanakopita $125/100 pieces

Gourmet Meatballs w/Assorted Sauces $100/100 pieces

Barbeque Cocktail Franks $100/100 pieces

Battered Mushrooms w/Dip $100/100 pieces

Jalapeño Poppers w/Cream Cheese $150/100 pieces

Mozzarella Sticks w/Marinara Sauce $130/100 pieces

Toasted Ravioli w/Marinara Sauce $85/100 pieces

Cheddar & Bacon Potato Skins $140/100 pieces

Mini Hot Dogs & Cheeseburgers $175/100 pieces

Mini Grilled Cheese Bites $150/100 pieces

Mini Grilled Ham & Cheese Bites $175/100 pieces

Mini Crab Cakes $300/100 pieces

Stuffed Mushrooms:

-Spinach & Cream Cheese $200/100 pieces

-Crab & Cream Cheese $200/100 pieces

-Boursin $200/100 pieces

Spicy Italian Sausage Mushroom Caps $130/100 pieces

Bruschetta w/Tomatoes & Mozzarella $150/100 pieces

Coconut Shrimp w/Orange Jalapeño

Marmalade $225/100 pieces

Water Chestnuts Wrapped in Bacon $150/100 pieces Scallops Wrapped in Bacon $250/100 pieces

Shrimp Wrapped in Bacon $300/100 pieces

Bayou Shrimp $300/100 pieces

Muscles w/White Wine Sauce $20/pound

Fresh Oysters Market Price

Baked Oysters - Cajun Rockefeller Market Price

Peeled Shrimp w/Cocktail Sauce Market Price

DISPLAY HORS D ‘OEUVRES Mediterranean Antipasto Display – $21/pound

Sliced Italian Cold Cuts & Cheese, Marinated Artichoke Hearts,

Roasted Tomatoes & Peppers w/Focaccia Bread & Garlic Toast

Cheese Display – $21/pound

Imported & Domestic Cheeses, Green Grapes, Cracker Basket &

Sliced French Bread

Fruit Display – $25/pound (minimum 10 pounds)

Colorful Seasonal Fruit w/Assorted Dipping Sauces

Raw Vegetable Display – $18/pound

Broccoli, Cauliflower, Carrots, Celery & Other Seasonal Vegetables

w/Ranch Dipping Sauce

Jumbo Shrimp Display – Market Price

Peeled Shrimp w/Cocktail Sauce

Whole Smoked Salmon Display – $290 (50 people)

Garnished w/Capers, Red Onions, Cucumbers, Boiled Eggs, Red

Peppers & Tomatoes

Chocolate Fountain – $400 (100 people)

Chocolate Fondue w/Pretzels, Strawberries, Melon, Grapes, Bananas

& Marshmallows

Gourmet Dessert Tower – $350 (100 people)

Assorted Miniature Desserts, Petite Fours or Assorted Cakes & Pies

Dips (1.5 gal)

Crab w/Wontons $ 180

Queso w/Tortilla Chips $ 140

Spinach Artichoke w/Tortilla Chips $ 140

Carving Station

Pit Ham $5/person

Prime Rib $7/person

Pork Loin $4/person

Top Round $5/person

Tenderloin $10/person

Turkey $5/person

Baby Pig Market Price *add per person to cost of Buffet

Interactive Stations

Set-Up Fee $125.00

Pasta – $10/person (Add Chicken - $2 or Shrimp - $4)

Choice of One Pasta: Farfalle, Rigatoni, Spinach Tortellini or Penne

served w/ Pepper Flakes, Pesto, Parmesan Cheese; Choice of Two

Sauces: Marinara, Bolognese, Pesto Cream or Alfredo, Bread Sticks,

Coffee & Iced Tea

Salad – $11/person

Mixed Field Greens & Chopped Romaine; Chopped Egg, Avocado,

Carrot, Cucumber, Nuts, Sunflower Seeds, Tomatoes, Diced Red On-

ions, Bell Peppers, Chopped Bacon, Shredded Cheddar Cheese, &

Croutons; Dressings: Ranch, Balsamic Vinaigrette & Bleu Cheese, Cof-

fee & Iced Tea

International Coffee Service – $8/person

Starbucks Coffee & Assorted Tazo Teas, Gourmet Flavored Syrups:

Hazelnut, French Vanilla & Caramel; Whipped Cream, Chocolate Shav-

ings, Orange Zest, Crystallized Sugar & Cinnamon Sticks

Cordials add $4/person – Bailey’s Irish Cream, Frangelico, Amaretto,

Kahlua & Grand Marnier

Create A Station – Ask for Details

SNACKS Goldfish $15/pound

Snack Mix $18/pound

Chips & Salsa $15/pound

Chips & Guacamole $20/pound

Mixed Nuts $15/pound

Pretzels $15/pound

Whole Fruit $24/dozen

Cookies or Cookie Bars $28/dozen

Cookies - Doubletree $30/dozen

Brownies $30/dozen

Chips (Assorted) $24/dozen

Jumbo Soft Pretzels $28/dozen

Granola Bars $24/dozen

Candy Bars $27/dozen

DESSERTS Assorted Mini Sweet Treats $1 each

Lemon Bars $1.25 each

Miniature Cheesecakes $1.50 each

Roulade Pastry w/Choice of Filling $2.50 each

Tartlets w/Choice of Filling $3 each

Cannoli $3 each

Cake Pops $4 each

Crème Brulée $5 each

Truffles $22/dozen

Chocolate Dipped Strawberries Seasonal

BEVERAGES Assorted Fruit Juice $28/gallon

Milk $12/gallon

Coffee $30/gallon

Starbucks Coffee $45/gallon

Iced Tea $25/gallon

Assorted Hot Tea $2 packet

Lemonade $30/gallon

Punch $30/gallon

Champagne Punch $46/gallon

Hot Chocolate $30/gallon

Bottled Water $2 bottle

Assorted Soda $2 can

Milk $2 carton

Assorted Juice $3 bottle

Frappuccino $3.50 bottle

Gatorade $3.50 bottle

MISCELLANEUS Stage - $400 (Full) $200 (Half) Podium w/Wired Microphone - $75

Wireless Microphone - $75 Lapel Microphone - $75

Magnolia Screen - $100 Portable Screen - $75

LCD Projector - $250 Overhead Projector - $50

Flip Chart w/Markers - $25 A/V Cart - $25

LCD TV - $75 DVD/VCR Player - $50

Dance Floor - $200 Ice Sculpture – Prices Vary

Cake Cutting - $1.25/piece Bar Set-Up Fee - $100 each

Bartender - $30/hour Butler Service - $30/hour

Chair Cover - $8 each Chair Cover w/Bow - $12 each

Special Order Linens - Table Cloth - $4 each Napkin - $1 each

Our elaborate catering menu includes many popular items

designed to simplify the planning process, however Double-

Tree by Hilton Jefferson City’s Chef and Culinary Team is

here to help customize your menu, to perfectly enhance any

personal taste and whether it is a special dietary requirement

or a particular cuisine, the options are virtually limitless. Con-

tact the Sales Office for more information on how we can pro-

vide you with a truly unique experience for your next event.

422 Monroe Street

Jefferson City, MO 65101

(573) 636 5101

www.JeffersonCity.DoubleTree.com

DINNER

Plated Served w/Salad, Chef’s Choice Vegetable & Starch, Rolls, Dessert,

Coffee & Iced Tea

Chicken

Chicken Cacciatore $26/person

Grilled Chicken w/Brandy Mushroom Cream Sauce $26/person

Chicken Pancetta w/Sautéed Mushrooms $27/person

Alice Chicken w/Honey Mustard, Sautéed

Mushrooms & Cheese $27/person

Pork

Glazed Pit Ham $28/person

Grilled Pork Chops $28/person

Roasted Pork Loin w/Choice of Sauce $26/person

(Port Demi-Glaze, Amaretto Apple Cranberry or Peppercorn Cream)

BBQ Ribs** $30/person

Pork Tenderloin Medallions Wrapped in Bacon

w/Pancetta Cream Sauce** $30/person

Beef** Prime Rib - 10oz $29/person

Prime Rib - 12oz $32/person

KC Strip – 8 oz $29/person

Filet Mignon – 8 oz $40/person

Steak Oscar $45/person

Seafood – Fish**

Salmon w/Choice of Cream or Glaze $28/person

(Mango Salsa Glaze, Pineapple BBQ Glaze or Asparagus Cream)

Shrimp Scampi $28/person

Ahi Tuna w/Honey Chili Lime Glaze $30/person

Seared Tuna w/Five Citrus Glaze $30/person

Mahi Mahi w/Red Pepper Pineapple Glaze $32/person

Shrimp Skewers Market Price

Shrimp & Scallop Skewers Market Price

Bacon Wrapped Scallops w/Jalapeño Apricot Jelly Market Price

Lobster Market Price

Fresh Fish of the Day Market Price

Combination Entrées

Filet Mignon (4 oz) w/Choice of:

Grilled Chicken $34/person

Shrimp Skewers $38/person

Grilled Salmon $38/person

Scallops Market Price

Lobster Tail Market Price

Buffet (minimum 30 people) Choice of Entrée(s), Two Salads, Two Accompaniments, Rolls, Dessert,

Coffee & Iced Tea

One Entrée Buffet $22/person

Two Entrée Buffet $26/person

Three Entrée Buffet $30/person

**Additional Cost/Person – Please Ask for Details

Salad

Sapphires’ Salad Pasta Salad

Italian Salad Cole Slaw

Caesar Salad Fruit Salad

Waldorf Salad Bean Salad

Tomato, Basil & Mozzarella Salad Marinated Vegetable Salad Accompaniments

Roasted Red Potatoes Mashed Potatoes

Garlic Mashers Mashed Potatoes & Gravy

Wild Rice w/Mushrooms Rice Pilaf

Corn O’Brien Twice Baked Potato Casserole

Potatoes Au Gratin Scalloped Potatoes

Baked Sweet Potatoes Seasoned Skin Baked Potato

Old Fashioned Green Beans Buttered Broccoli

Cauliflower Broccoli w/Cheese Sauce

Sugar Snap Peas Honey Glazed Baby Carrots

Steamed Vegetable Medley Asparagus*

*Additional $2 per person

Dessert

Assorted Cheesecake, Chocolate Raspberry Rumble, Bread Pudding,

Pound Cake w/Fresh Strawberries, Lava Cake, Crème Brulée, Peanut

Butter Cream Cake, Assorted Cobblers & Pies

(additional desserts available for up charge)

BREAKFAST Plated Served w/Breakfast Potatoes, Coffee & (2) Juice

2 Farm Fresh Scrambled Eggs, Choice of Bacon,

Sausage or Ham $13/person

Texas Style French Toast $16/person

Potato Cake topped w/Chives, Scrambled Eggs

& Sausage $14/person

Fresh Scones & Scrambled Eggs w/Smoked Bacon,

Green Onions & Cheddar Cheese $15/person

Scrambled Eggs, Sugar Cured Ham, Grilled Tomatoes

& Hollandaise Sauce $14/person

Huevos Con Migos Burrito: Fresh Scrambled Eggs w/Chorizo

Sausage, Potatoes & Cilantro, rolled in a Flour Tortilla w/Salsa

& Monterey Jack Cheese $15/person

Scrambled Eggs Benedict: Two Scrambled Eggs on an

English Muffin w/Canadian Bacon & Hollandaise Sauce $15/person

The Spa Scramble: Three Farm Fresh Egg Whites

w/Fresh Garden Vegetables $12/person

Buffet (minimum 30 people)

Choice of Entrée, Breakfast Potatoes, Bacon, Sausage, Assorted Fresh

Pastries, Coffee & (2) Juice

One Entrée Buffet $14.95/person

Two Entrée Buffet $16.95/person

Three Entrée Buffet $18.95/person

Entrées

Farm Fresh Scrambled Eggs French Toast

Western Omelet Pancakes

Fresh Quiche Waffles

Cheese Blintzes

Omelet/Waffle Station

Omelets Cooked to Order, w/Fresh Condiments to include: Bell Pep-

pers, Onions, Mushroom, Tomatoes, Sausage, Ham & Assorted Cheese

Omelet Station add $5/person

Waffle Station add $5/person

Omelet & Waffle Station add $7/person

Breakfast Continental

Seasonal Fresh Fruit, Assorted Fresh Pastries, Coffee & (2) Juice

$12/person

The Hardy Breakfast

Croissants w/Shaved Ham & Cheese, Sausage Biscuits, Assorted Fresh

Pastries, Seasonal Fresh Fruit, Preserves, Butter, Coffee & (2) Juice

$15/person

Bagel Connection

Assorted Bagels w/Assorted Cream Cheese & Preserves, Seasonal

Fresh Fruit, Coffee & (2) Juice $13/person

Lox, Capers, Sliced Tomato & Onion add $3/person

Additional Breakfast Items

Cinnamon Rolls $26/dozen

Assorted Donuts $28/dozen

Assorted Pastries $28/dozen

Assorted Bagels $30/dozen

Assorted Muffins $35/dozen

Yogurt Parfait $3 each

Ham & Cheese Croissant $3 each

Sausage, Egg & Cheese Biscuit $3 each

Egg & Cheese English Muffin $3 each

Biscuits & Gravy $2.50/person

LUNCH Plated Served w/Chef’s Choice Vegetable & Starch, Rolls, Dessert, Coffee &

Iced Tea Chicken – $18.95/person

Chicken Cordon Bleu Chicken Con Broccoli

Chicken Marsala Southern Fried Chicken

Chicken Parmesan Honey Grilled Chicken

Chicken w/Brandy Mushroom Cream

Fish – $19.95/person

Seared Tuna w/Five Citrus Glaze Tilapia w/Orange Chili Glaze

Atlantic Cod w/Lemon Caper Sauce Grouper w/Caper Beurre Blanc

Salmon w/Choice of Cream or Glaze

(Mango Salsa Glaze, Pineapple BBQ Glaze or Asparagus Cream)

Pork – $17.95/person

Glazed Pit Ham Pulled Pork

Roasted Pork Loin w/Choice of Sauce

(Port Demi-Glaze, Amaretto Apple Cranberry or Peppercorn Cream)

Pasta – $17.95/person

Lasagna Vegetarian Lasagna

Veal Tortellacci Pasta Primavera

Chicken Fettuccine Alfredo Spaghetti w/Meatballs

Spaghetti Marinara or Bolognese Pasta Con Broccoli

Cheese Ravioli Spinach & Cheese Ravioli

Fettuccini Carbonara w/Chicken & Pancetta

*Seafood Ravioli (Shrimp, Scallops & Lobster)

*Additional $2 per person

Beef – $20.95/person

Asian Beef Sliced Roast Beef

BBQ Brisket Beef Tips

Chicken Fried Steak Meatloaf

Ground Steak Filets Flank Steak

Flank Steak w/Burgundy Mushroom Sauce

Boxed Lunch - $14.95

Deli Sandwich, Pasta Salad, Chips, Cookie & Bottled Water

Buffet (minimum 30 people) Choice of Entrée(s), Salad, Two Accompaniments, Dessert, Rolls, Cof-

fee & Iced Tea

One Entrée Buffet $20/person

Two Entrée Buffet $22/person

Three Entrée Buffet $24/person

Salad

Sapphires’ Salad Pasta Salad

Italian Salad Cole Slaw

Caesar Salad Fruit Salad

Waldorf Salad Bean Salad

Tomato, Basil & Mozzarella Salad Marinated Vegetable Salad Accompaniments

Roasted Red Potatoes Mashed Potatoes

Garlic Mashers Mashed Potatoes & Gravy

Wild Rice w/Mushrooms Rice Pilaf

Corn O’Brien Twice Baked Potato Casserole

Potatoes Au Gratin Scalloped Potatoes

Baked Sweet Potatoes Baked Potato

Old Fashioned Green Beans Buttered Broccoli

Steamed Cauliflower Broccoli w/Cheese Sauce

Sugar Snap Peas Honey Glazed Baby Carrots

Steamed Vegetable Medley Asparagus*

*Additional $2 per person

Dessert

Cookies, Brownies, Lemon Bars, Rice Krispie Treats, Cheesecake or

Assorted Cobblers (additional desserts available for up charge)

THEMED BUFFETS (minimum 30 people) Fajita – $22/person

-Choice of Chicken or Beef Fajitas, Cheese Enchiladas,

Spanish Rice, Refried beans, Chips & Salsa, Chef’s Choice

Dessert, Coffee & Iced Tea

Italian – $22/person

-Choice of Two Pastas: Lasagna, Tortellacci, Chicken Fettuc-

cine Alfredo, Spaghetti w/Meatballs, Toasted Ravioli, w/

Tossed Italian Salad, Tuscan Vegetable Medley, Breadsticks,

Chef’s Choice Dessert, Coffee & Iced Tea

Potato – $16/person

- Baked Potatoes & Toppings of Chili & Broccoli Cheese

Soup Cheese, Salsa, Bacon & Green Onions w/Sapphires

Salad, Chef’s Choice Dessert, Coffee & Iced Tea

Soup & Sandwich – $18/person

-Choice of Two Soups & Sandwiches w/Chef’s Choice

Dessert, Coffee & Iced Tea (please ask for details)

Deli – $20/person

-Choice of Three Deli Meats & Cheeses, w/Pasta Salad, Po-

tato Salad, Chips, Lettuce, Onion, Tomato, Pickle, Chef’s

Choice Dessert, Coffee & Iced Tea

BBQ – $24/person

- Choice of Pulled Pork, Brisket or Smoked Chicken w/ Po-

tato Salad, Coleslaw, BBQ Beans, Chef’s Choice Dessert,

Coffee & Iced Tea

Pizza – $18/person

-Choice of Three Pizzas: Pepperoni, Italian Sausage, Cheese

or Vegetarian; Toasted Ravioli, Breadsticks, w/Caesar Salad,

Chef’s Choice Dessert, Coffee & Iced Tea

Stir Fry – $21/person

-Beef & Chicken Stir Fry w/Eggrolls, Fried Rice, Asian

Vegetable Medley, Sapphires’ Salad, Fortune Cookie, Coffee

& Iced Tea

Tail Gate – $22/person

-Choice of Two Entrées: Hot Dogs, Brats, Hamburgers, or

Buffalo Wings; w/Potato Salad, BBQ Beans, Chips, Chef’s

Choice Dessert, Coffee & Iced Tea

THEMED BREAKS

Cookie Monster – $9.95/person

Assorted Freshly Baked Cookies, Brownies or Rice Krispie Treats,

Coffee, Hot/Iced Tea & Fruit Punch

Take Me Out to the Movie – $12.95/person

Freshly Popped Popcorn, Large Warm Soft Pretzels w/Assorted Dip-

ping Sauces, Assorted Candies, Assorted Soda & Lemonade

Take Me Out to the Ballgame – $12.95/person

Freshly Popped Popcorn, Nachos w/Cheese, Choice of Ice Cream

Treat: Drumstick, Ice Cream Sandwich or Eskimo Pie, Assorted Soda

& Fruit Punch

Central Dairy Ice Cream Sundae Bar – $10.95/person

Central Dairy Ice Cream served w/Chocolate, Caramel & Strawberry

Sauce and Assorted Toppings, Coffee, Iced Tea & Fruit Punch

Fruit Stand – $9.95/person

Granola Bars, Fruit Parfait w/Yogurt, Fresh Strawberries & Blueberries

topped with Granola, Assorted Whole Fruit, Coffee, Iced Tea & Lem-

onade

Gourmet Coffee Bar – $12.95/person (Starbucks Coffee - add $2)

Vanilla & Mocha Frappuccino, Assorted Tazo Teas, Coffee w/

Garnishes: Flavored Creams, Whipped Cream, Chocolate Shavings,

Orange Zest, Cinnamon & Nutmeg, Iced Tea, Cookies, Coffee Cake &

Assorted Mini Cheesecakes

Top Shelf Liquor Premium Beer

$7.50 $4.75 per bottle

Grey Goose Corona

Ketel One Dos XX Amber

Glenfiddich 12yr Guinness

Belvedere Heineken

The Balvenie 12 year

Glenlivet Domestic Beer

Tanqueray Ten $3.75 per bottle

Makers 46 Budweiser

Knob Creek Bud Light

Chivas Regal 12 year Bud Select

Johnnie Walker Black Miller Lite

Hennessy Coors Light

Michelob Ultra

Premium Liquor

$6.50 per drink House Wine

Wild Turkey $5.50 per glass

Gentleman Jack $22.95 per bottle

Stolichnaya

Makers Mark Freixenet (Cava) Champagne

Bombay Sapphire $24.95 per bottle

Courvoisier VS

Seagrams VO Non-Alcoholic

Crown Royal $2 per drink

Call Liquor Premium Keg

$5.50 per drink $450

Absolut Heineken

Bacardi Stella Artois

Jim Beam Boulevard

Tanqueray Samuel Adams

Dewar’s

Captain Morgan Domestic Keg $375

Budweiser Bud Light Miller Lite Coors Light

Jack Daniels

Johnnie Walker Red Seagrams 7

J & B

Canadian Club Michelob Ultra

Champagne Fountain

$65 per gallon

Artisan Cocktails

Show your unique style by

creating your own “signature drink”.

Let our Mixologist personalize

your next event.

Please Ask for Details!

Chardonnay Merlot

Sterling Vineyards “Napa Valley” Dynamite Vineyards “North Coast” 8 / 30 7.50 / 28

Talbott Loagan “Central Coast” Kunde “Sonoma Valley” 36 9.50 / 37

Bogle “California” 6.50 / 23 Pinot Noir

Chateau St.Jean “Sonoma” Kings Ridge “Oregon”

7.50 / 28 35

Carmel Road “Monterey” Bridlewood “California”

7.50 / 30 7.5 / 27

Frei Brothers “Sonoma County” A by Acacia “California”

25 10 / 38

William Hill “Central Coast” La Crema “Sonoma Coast”

7 / 24 42

Sauvignon Blanc Additional Red Wine

Bonterra “Organically Grown” Monticello “Rioja-Spain” Crianza

7 / 28 5.50 / 27

The Crossings “Marlborough” Penfold’s “Bin 128 Coonawarra” Shiraz

32 45

Alamos “Mendoza” Malbec

Pinot Grigio 25

Stellina di Notte “Delle Venezie” RosenblumCellars “Vintner’s Cuvee” Zinfandel

6.5 / 26 7 / 26

Kris “ Delle Venezie” Marques de Riscal Tempranillo

7.50 / 30 22

Santa Margherita “Trentino” Goats do Roam in Villages “South African” Red Wine Blend

36 28

Greg Norman “Limestone Coast” Shiraz

Additional White Wine 40 Marques de Caceres Rose

5 / 21 Sparkling Wine Mirassou “Monterey County” Riesling Cava Segura Viudas Brut

6.50 / 24 22

Jakob Demmer Piesporter Michelsberg Spatlese Moet & Chandon “Imperial”

6 / 21 85

Beringer “California” White Zinfandel Mumm Napa “Prestige Cuvee” Brut

5 / 16 40

Marques de Carceres “Spain” Rioja White Dom Perignon

5 / 21 299

Martin and Wyrich “California” Moscato Allegro 5.50 / 25 Cellar Selections

Silver Oak “Alexander Valley” Cabernet Sauvignon

Cabernet Sauvignon 125

Alexander Valley Vineyards “Wetzel Estate” Torres “Mas la Plana” Cabernet Sauvignon

8.50 / 32 125

Estancia “Paso Robles” Gary Farrell “Russian River Valley” Piont Noir

38 80

Louis Martini “Sonoma County” 7.50 / 28

Francis Ford Coppola “Directors Cut-Alexander Valley” Cab-

ernet Sauvignon

Rodney Strong “Sonoma County” 60

28 Artesa “Napa Valley” Cabernet Sauvignon

J.Lohr “Seven Oaks-Paso Robles” 80

8 / 30 Stags’ Leap Winery “Napa Valley” Cabernet Sauvignon

Wild Horse Winery “Paso Robles” 100

37 Marques de Caceres “Rioja” Gran Reserva

Sterling Vineyards “Napa Valley” 75

37

Bar & Wine List

ALL PRICES ARE SUBJECT TO CHANGE

422 Monroe Street

Jefferson City, MO 65101

(573) 636 5101

www.JeffersonCity.DoubleTree.com