Candidate 2 - understandingstandards.org.uk · • lightly fruited cakes • heavily fruited cakes...
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Design brief
Design, prepare, bake and finish a cake for a special occasion of your choice.
Your cake must be at least 15 cm in length, breadth or diameter.
Your cake must be from one of the following categories:
• light/medium sponge-type cakes
• madeira-type cakes
• lightly fruited cakes
• heavily fruited cakes
Fillings (if used) and coatings must be appropriate to the cake type selected. Fillings and coatings must be selected from those listed below.
Filiing 'T. ,.
+ buttercream
+ cream
+ ganache
• jams and curds
• buttercream
• frosting
• cream
• ganache
♦ melted chocolate
• marzipan/almond paste
+ royal icing
• sugar-paste
You must prepare your cake then apply the finishing application techniques listed below.
• coating
• rolling
♦ smoothing
• spreading
• trimming
Candidate 2
National 5 Practical Cake Craft Assignment 2019 Candidate 2
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