CANDIDACYBEST INNOVATION

IN ANEDUCATIONAL

PROGRAM

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EHL Group

A Booming Industry

Travel & Tourism will continue to outpacethe wider economy and support 23% of new jobs created.

11% of the world GDP

382 Miojobs worldwide

1 in 9 jobs worldwide

In 10 years

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Same goes for Food and Beverage: Revenue is expected to show an annual growth of 11% (2018-2022)

Mega-trends:

Better BusinessMore and more, consumers are connecting to brands that have social and environmental value.The “Eat Local” mantra is very much alive and well. Consumers in general have been clamoring for greater authenticity.

YouniverseWhat you eat (or where you eat) has become an important form of self-expression and people collect Michelin-star dining experiences. Today, people have moved away from collecting “things” in favor of collecting “experiences.” Those experiences include a simple night out at a new restaurant with family or friends.

Conveni-TechThrough innovation, expectations change, and the food industry is no different. For instance the meal delivery service market is expected to grow by 15% per year through 2020. The most popular place to eat at will be your home.

Sources: Forbes “5 Trends Defining The Food And Beverage Industry, And Retail In General”, April 10, 2018

EHL Group supports the future

Talent KnowledgeInnovation

We drive the industry’s growthand evolutions by developing

EHL Group Shaping the Future of Hospitality Education

EHL GROUP

Lausanne

University of Applied Sciences

Research & Innovation

Passugg

Professional academic programs

LHC Lausanne, Beijing,

Delhi

Consulting Executive

Education Learning

Centers

A Complete Program Portfolio to be the Industry’s life-long learning partner

Bachelor in International Hospitality Management

Culinary & Restaurant ManagementCertificate

Summer Academy

Executive Education

Professional Diplomas

Advanced Certificates

Executive MBA

EMBA in Hospitalityin collaboration with CEIBS

Hospitality MBA(80% online and 20% on-site)

Master in Global Hospitality Management

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Professional Degree in Hotel & Restaurant Management

Professionals with strong people skills, intercultural competence and entrepreneurial thinking are in high demand in the international hospitality industry. An essential feature of the skill-based management training at SSTH – EHL’s vocational & professional school - is the focus on bringing together business and practical thinking into action.

KEY FACTS:• 3 year professional degree program• EHL’s professional school in Passugg (SSTH)• 100+ Students enrolled• 50% Swiss and 50% International students

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Program Course Flow

Semester 3 Semester 5Semester 1 Semester 2 Semester 4

Event ManagementMajor

Food & BeverageOperations

Culinary Arts Major

Rooms Division Operations

Internship HospitalityManagement

courses

Internship Business Management

Semester 6

Culinary ArtsMajor

The Culinary Arts Major addresses current and future trends in F&B

The last semester of the professional degree includes a research project for a real business where students work on a concept proposal and are assessed by industry partners.

Famous contributors :

3 star chef Andreas Caminada, Restaurant Schauenstein

Rebecca Clopath considered the most promising star of Swissgastronomy

« in Canton Graubunden 80% of agriculture production is organic, 100% in some valleys,

providing ideal conditions for studyingsustainable cuisine.»

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The Culinary Arts Major addresses current and future trends in F&B

FUTURE FOOD CONCEPTS SUSTAINABLE CUISINE INDULGING THE SENSES SERVICE ARTS

Research project in collaboration with and for industry partners

- United Against Waste - Cooking insects - Nature Cooking with

Rebecca Clopath- Visit to the Farm

- Modern plating - Afternoon Tea - Making Sushi - Rythm'n' Food - Empanadas Workshop - Bartender Course - Beer pairing

- Soft skills for Guest Service - Sommelier Level 2 - Barista Diploma

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The professional degree allowsstudents to continue with the Bachelorin Hospitality Management delivered by EHL without disruption:

• Same degree and courses delivered by EHL on the Passugg campus

• Accelerated path (only 3 semesters)• Benefit from EHL’s unparalleled industry

network• Enjoy the «boutique» atmosphere and study

in a former «Belle Epoque» hotel in Switzerland’s N°1 tourism region

A Natural Step Up to Bachelor

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We Prepare our Students for :

• Emerging food trends driven by more adventurouspalates

• Digital disruption changing behaviours• Sustainable food, i.e green, charitable in less

wasteful packaging• Delivery of immersive experiences

Staying on top of these shifting lifestyles and attitudes will be essential for relevant and profitable food and beverage companies

What you need to succeedas an F&B Entrepreneur

THANK YOU FOR YOUR ATTENTION

25/09/2018

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