Great Maine Outdoor Weekend

Fall is a popular time for outdoor recreation in Maine. Whether its hiking, biking, apple picking or just watching the leaves change, we love being outdoors in the fall. !ats where the Great Maine Outdoor Weekend comes in. !is statewide e"ort, focus on promoting Maines outdoor recreation opportunities and resources in two full weekends of events each year.

September 26-28, marks this falls event with 100+ events around the state from #shing to hiking, there is something for everyone!

Great Maine Outdoor Weekend is presented by the Maine Outdoor Coalition

#GMOW

Find an Event Near You at:

www.GreatMaineOutdoorWeekend.org

KENNEBEC CIDER COMPANY

Hidden down a quiet road, amongst a small grove of apple trees in East Winthrop, is one of central Maines best kept secrets; the Kennebec Cider Company. Founded in 2009 by Ben and Betsy Parks-Stamm, young Ala-bama and Massachusetts transplants respectively, the small cider com-pany has already begun making a name for itself in the ever-growing and increasingly complex Maine cra! beverage industry. "e couple purchased a home in Winthrop with an apple orchard and constructed a large red barn style building to create their deli-cious ciders. Using combinations of common Maine apples as well as exploring the heirloom varieties of Winthrop and Kennebec Countys storied past, the team has breathed new life into what was once a local tradition.

In the late 1700s, two brothers from Hallowell, Charles and Ben-jamin Vaughn, planted extensive orchards and built a large cider mill on their farm. "ey made hard cider with their apples and shipped it to ports from Boston to New Orleans. "e #rst orchard in our town of Winthrop is thought to have been planted by Ichabod Howe around the same time period. Howe laid out many of Winthrops roads, organized construction of the #rst church, and served as a town selectman. He brought apple seeds from Ipswich, Massachusetts when he settled the area and devel-oped several new varieties of apples including the Winthrop Greening. Over the years, many other apple varieties have been developed in Winthrop including the Moses

Wood, Winthrop Pearmain, Fair-banks, Stanley, and Winekist apples. [source: Kennebeccider.com] I arrived on a Wednesday af-ternoon to be greeted by Ben and Betsy waiting at the top of the driveway. !ey welcomed me in and immediately led me towards a large red barn and beautiful apple or-chard on the back of their property. Ben eagerly catches me up on how their company operates, harvesting and pressing their cider once a year-- in the fall, when apples are at their peak "avor. By using combinations of sweet and tart apples grown in their orchard along with a few additional

local orchards and slowly ferment-ing the cider at low temperatures for up to a year, they are able to capture the quintessential Maine apple taste without the use of added "avorings. Ben walks me through the or-chard towards the collection of highbush blueberries used for the Blueberry Hard Cider. On the way Im handed a crab apple from a

nearby tree. I immediately conjure up childhood memories of honking into an excruciatingly bitter cra-bapple and shutter at the thought, but Betsy assures me theyve hit the timing just right and of course she was right. I continued to snack on the small apple while Ben shared some of the propertys history and how its

changed to meet their needs. I was surprised to learn that the berry bushes produce all of the blueber-ries needed to create the companys cider. By only harvesting and press-ing their cider in the fall, they must plan ahead for the entire year and theyve gotten it down to a science. Before heading home Ben walks me through the barn, where the magic happens. !e large space is organized with boxes of bottles ready for #lling and freezers with freshly picked blueberries waiting to be used. And while everything waits for the apples, including the Parks-Stramm family, there is no rushing the process. For the Kennebec Cider Company its entirely about patience

for quality, and thats clear in every bottle. - Tom Tash

Kennebec Cider Companyproducts:

Traditional Apple Cider 6.8 ABV A surprising crisp !avor, much like biting into a fresh apple. "is beautifully light, semi-dry hard cider combines sweet and bitter ap-ples grown onsite to create a tasteful representation of a classic Maine hard cider.

Blueberry Hard Cider 6.8 ABV "is refreshing take on a Maine hard cider delivers a subtle reminder of how remarkable the !avor of Maines blueberries is with-out the intrusive arti#cial !avorings weve come to expect.

Maine Ice Cider 11% ABV - Created by freezing fresh pressed apples naturally outdoors, pulling the water out and allowing the sugars to concentrate near the bottom; this dessert style cider provides an intensely !avorful experience.

Kennebec Cider Company beverag-es are available at multiple locations. For more information on where you can #nd their ciders visit: www.kennebeccider.com/where-to-buy

MAINEHUTS &TRAILS

Very rarely does one get the opportunity to fully immerse oneself in the great outdoors. To get beyond the neighborhood park or trail is o!en an unful"lled promise. For many of us, these adventures are set aside due to time restric-tions, perceived physical limitations or just an unfamiliarity with what exists beyond our back yard; and yet in the western mountains of Maine lays the solution, Maine Huts & Trails. Maine Huts & Trails is a non-pro"t organization headquartered in King"eld, the halfway point between Farmington and Carrabas-sett Valley, near the Sugarloaf Ski Resort.

MH&T manages four huts and over 80 miles of four-season trails for hiking, mountain biking, cross-country skiing and snow-shoeing near Flagsta# Lake and the Bigelow Mountain range

On a Saturday morning I loaded my pack with the bare essentials for a night in the western mountains. I packed light knowing that my des-tination, Stratton Brook Hut, is only a hut by the technical sense due to its remote location. $ese huts have many of the amenities that we have at home, so I was not concerned with bringing more than I needed.

A!er an hour and a half I checked in at the MH&T main o%ce and continued on to the starting point of my journey, Stratton Brook Trailhead, about 500 feet from the entrance to Sugarloaf. I was anxious to head into the woods. A!er taking a few minutes to readjust my pack and sneaking one more peek at the trail map, I set o#. $e "rst mile or so was a great con"dence builder. $e trail was maintained for ATVs and bicyclists as well as casual dog-walkers, of which I met a few. I found a great rhythm and before long I had reached the 2nd mile marker.

I stopped brie!y to take in my surroundings. "e trail was clearly marked with MH&T signage so I wandered down a side path that looked to have a better view of my altitude. I was probably no more than #ve or six hundred feet up but with the sun shining down on a val-ley of trees below it felt as if it could have been much more. "e #nal mile was more challeng-ing. I pushed through as I worked my way up 1,800 feet to the hilltop where I found Stratton Brook hut.

"e hut was beautiful and impres-sive, two large buildings lined with solar panels and a mountain of piled #rewood being prepared for the winter. I was greeted at the front desk by Dakota and Natalie, a young couple

that lived and worked full time at the hut assisting guests and main-taining the facilities. We chatted about the trail and I was directed to my room where I went to settle in. I returned to the main lodge freshly showered and ready to relax for a bit. Hot co$ee from Carrabas-

set Co$ee and fresh oatmeal raisin cookies were waiting for me as I dropped onto a large, leather couch. "e lodge was breathtaking, with high ceilings and a #replace in the center of the living room area, I was already envisioning a return in the fall when the #replace could be put to use. I #nished my co$ee and headed back outdoors. Dakota pointed out that a short trail behind the hut would lead me to what they simply called, the Vista. I quickly learned

that the scenic overlook would not have bene!tted from any other name. "e view was so stunning that there was no point in wasting time trying to de!ne it in a name. Alone, I sat on the rock ledge and gazed out into a deep, wooded valley surrounded by the Bigelow Mountain range. To my le#, I could see the mountains fading away into Canada and to my right, the peaks of Bigelow. It could have easily been a half

hour or more before I walked back to the lodge. It was nearing four oclock and Natalie and Dakota were busy in the kitchen preparing the evenings meal. I returned to the leather couch with a Carrabassett Pale Ale and watched a small group

of mountain bikers come in from a day on the trails. Exhausted and ready to call it a day, the group got settled in and immediately eyed the beer and wine menu. We introduced ourselves and told stories of our adventures on the trails. Before long, Dakota and Natalie had set the table with a wide variety of locally-sourced foods from roast-ed cauli$ower to braised beef and sweet potatoes, even corn mu%ns that had just been pulled out of the oven. We were joined by Executive Director Charlie Woodworth and his wife, Youth Programs Director,

Merrie. We joked that they must have smelled dinner cooking from the foot of the mountain. We all dove in, famished from the days activities. !e hearty aroma "lled the room as if we were all dining at grandmas house, and with the laughter and tales that were being shared with my new friends; it was even more like home. A#er stu$ng ourselves we walked to the Vista to watch the sun fall behind the mountains with our beverages of choice from Baxter Brewing and Downeast Cider. It was a brilliant end to an exhausting and satisfying day. I retired to my room and was lulled to sleep by the breeze through the trees and the faint rumble of

"reworks from the Carrabassett Valley Summer Fest. !e following morning I sprang out of bed. I was well rested and

eager for what was sure to be an energizing breakfast. I packed my items back into my bag and con-verged at the breakfast table with the two other guests and Dakota and Natalie. I slowly ate the bacon, and quiche and sipped my co%ee while taking in the "nal moments of conversation in the lodge be-fore we all went our separate ways and Dakota and Natalie would start preparing for the next batch of guests. I decided that I could not leave without one more visit to the vis-

ta, so with co%ee in hand, I made my way back to the overlook. I "nished my co%ee while gazing into the vast expance in front of me to the tune of some Chick-adees nesting nearby. It was a suitable way to say so long to the western Maine wilderness. It was 8:30 when I thanked Dakota and Natalie for their hospitality and turned to head back down the mountain. Gliding

down the trail was a welcomed experience, as I knew Id never be able to hike the way I had the day before with as much bacon as I had consumed. It was a peaceful walk down. Passing by moose tracks and woodpeckers, I re!ected on my stay and when I got back to my vehicle I called my wife and asked when she could come back with me.

Tom Tash

View the entire photo gallery atwww.Camp"reMagazine.com

Learn More About Maine Huts & Trails atwww.MaineHuts.org

aMaine !anksgiving

by Emma Tash & Heather Tucker

Using fresh local ingredients from Jipsons Farm in Sabattus as well as the Winthrop Farmers Market, we created a truly Maine thanksgiving dinner.

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1 med onion, diced small1 tablespoon chopped fresh garlic1 pound Italian sausage medium red delicious apple "nely diced tsp poultry seasoning1 tbs fresh diced sage cup dried cranberries3 cups french bread loaf, 1/4 inch cubed1 cup chicken stock2 tbsp olive oilsalt & pepper

In a large sauce pan, heat olive oil on medium heat. Saute onions, garlic, and apple for 2-3 minutes, or until onions are translucent. Add sausage, poultry seasoning, salt and pepper, cook till sausage is cooked through. Once sau-sage is cooked, add sage and cranberries, cook 1 minute. Add chicked stock, remove from heat. Cover with plastic wrap and set aside.

Barbaras Cornbread Pudding

2 cups fresh corn8.5 ounces of cornbread mix1 can cream style sweet corn1 stick of unsalted butter1 cup of sour cream

Pre-heat oven to 350. Cut corn kernels o# the cob. In a large mixing bowl combine fresh corn, butter, creamed corn and sour cream. Once combined add cornbread mix and stir until incorporated. Pour mixture into a buttered baking dish. Bake until golden brown. Approximately 30-35 minutes.

Roasted Brussels Sprouts with Bacon

1 pounds fresh Brussels Sprouts5 slices of baconolive oilsalt & pepper

Pre-heat oven to 400 Wash, trim end, and halve brussels sprouts. Cut bacon into inch slices. (bacon is easier to cut when frozen). Place brussels sprouts and bacon on a baking sheet, drizzle with olive oil. Salt and pepper. Roast for approximately 30-35 minutes, or until brussels sprouts are brown and bacon is crispy.

Herb Butter

2 sticks of butter (so")3 table spoons fresh rosemary3 tablespoons fresh thyme2 tablespoons fresh sagesalt and pepper to taste

In a bowl mix herbs, butter, salt and pepper until combined. Place on a piece of plastic wrap and roll into a log. Put in the refrigerator to set for at least one hour.

Turkey Roulade

4 Turkey breast cutlets3 cups of apple sausage & cranberry stu#ngolive oilsalt and peppertooth picks

Preheat oven to 350. In a large Ziploc bag pound the cutlets until they are about inch thick. Take one cutlet, salt and pepper both sides. Place in a greased baking dish. Place of stu#ng mixture onto cutlet. Roll and secure with toothpick. Repeat for remaining cutlets. Drizzle with olive oil. Bake for 30-35 minutes or until internal temperature reaches 165.

Apple Orchards

Apple Orchards

Auburn Apple Ridge Farms

(207) 777-16961040 Perkins Ridge Rd., Auburn

Wallingfords Fruit House(207) 784-79581240 Perkins Ridge Rd., Auburn

Greene Gagnon Family Orchard

(207) 576-054175 Saunders Rd., Greene

Kents Hill Kents Hill Orchard

(207) 685-35221614 Maine 17, Kent Hill

Lewiston Benoit Orchard

(207) 783-0875Ferry & Cotton Rd., Lewiston

Stukas Farm(207) 786-2639Ferry Rd., Lewiston

Livermore Berry Fruit Farm

(207) 491-7260361 Crash Rd.., Livermore

Boothbys Orchard(207) 783-4994366 Boothby Rd., Livermore

Shackley Hill Orchard(207) 897-4283Shackley Hill Rd., Livermore

Manchester Lakeside Orchards

(207) 622-2479318 Read!eld Rd., Manchester

Monmouth Chick Orchards

(207) 933-4452155 Norris Rd., Monmouth

Highmoor Farm(207) 933-3778O" Rt. 202, 1/8 mile at top of hill, Monmouth

Mount Vernon Mt. Nebo Orchard

(207) 685-3627339 Wings Mill Rd., Mount Vernon

Poland Roberts Orchard

(207) 998-4183Poland Corner Rd., Poland

Apple Orchards

Sabattus Willow Pond Farm

(207) 375-6662395 Middle Rd., Sabattus

Turner Greenwood Orchards

(207) 225-3764174 Auburn Rd., Turner

Ricker Hill Orchards(207) 225-3455Ricker Hill Rd. & Rt. 117, Turner

Vassalboro Browns Orchard

(207) 923-3113Taber Hill Rd., Vassalboro

Lemieuxs Orchard(207) 923-3518Priest Hill Rd., North Vassalboro

Discover more of Maines Apple Orchards at:www.MaineApples.org

FAIRS& FESTIVALSSeptember

Windsor Fair8/24 - 9/1100 Ridge Rd., Windsorwww.windsorfair.com

Blue Hill Fair8/28 - 9/11 Mountain Rd., Blue Hillwww.bluehillfair.com

Springfield Fair8/29 - 9/1Route 169, Spring!eldwww.thespring!eldfair.com

Harmony Free Fair8/29 - 9/1Route 154, Harmonywww.harmonyfreefair.org

Boothbay Harbor Fest8/29 - 9/7Waterfront, Boothbay Harborwww.boothbayharborfest.com

Capriccio in Ogunquit9/1 - 9/14Downtown Ogunquitwww.ogunquit.org

Lewiston/Auburn Greek Festival

9/4 - 9/6155 Hogen Rd., Lewistonwww.holytrinitymaine.org/index_!les/Page514.htm

Clinton Lions Fair9/4 - 9/7www.clintonlionsfair.com

Litchfield Fair9/5 - 9/744 Plains Rd., Litch!eldwww.litch!eldfair.com

Eastport Pirates Festival9/5 - 9/7Downtown Eastportwww.eastportpiratefestival.com

Oxford County Fair9/10 - 9/13668 Pottle Rd., Oxfordwww.oxfordcountyfair.com

Trails End Festival9/12 - 9/14Veterans Memorial Park, Millinocketwww.trailsendfestival.org

Mt. Desert Island Garlic Festival

9/1320 Main St., Southwest Harborwww.nostrano.com/garlic.html

Open Lighthouse Day9/13Multiple Locationswww.lighthousefoundation.org/open-lighthouseday.htm

Wells Family Jamboree9/131054 Branch Rd., Wellswww.wellschamber.org

Events

Barks in the Park9/13 Downtown Gardinerwww.gardinermainstreet.org/events/barks-in-the-park

Maine Apple Sunday9/14Multiple Locationswww.maineapples.org

Farmington Fair9/14 - 9/20292 High St., Farmingtonwww.farmingtonfairmaine.com

Common Ground Fair9/19 - 9/21294 Crosby Brook Rd., Unitywww.mofga.org

Bethel Harvest Fest9/20Bethel Commonbethelharvestfest.com

Houlton Riverfront Harvest Festival

9/20Riverfront, Houltonwww.greaterhoulton.com

Portland Trail to Ale 10K9/21Downtown Portlandwww.trails.org

Saddleback Mountain Fall Festival

9/21976 Saddleback Rd., Rangeleywww.saddlebackmaine.com/festi-vals-fall-festival

Cumberland Fair9/21 - 9/27197 Blanchard Rd., Cumberlandwww.cumberlandfair.com

Acadia Night Sky Festival9/25 - 9/29Bar Harborwww.acadianightskyfestival.org

Great Maine Outdoor Weekend

9/26 - 9/28Multiple Locationswww.greatmaineoutdoorweekend.org

Harvest at the Hut9/27Maine Huts & Trails, Carrabasset Valleywww.mainehuts.org

Punkinfiddle9/27342 Laudholm Farm Rd., Wellswww.wellsreserve.org/punkin!ddle

Manchester Apple Festival9/27318 Read!eld Rd., Manchesterwww.manchesterapplefestival.com

Cornish Apple Festival9/27Route 2, Cornishwww.cornish-maine.org/about_cor-nish_apple_festival.html

Pemaquid Oyster Festival9/28Main St., Damariscottawww.pemaquidoysterfestival.com

Fryeburg Fair9/28 - 10/5Ballard Rd., Fryeburgwww.fryeburgfair.com

October

Riverside Arts & Music Fest10/3 - 10/5Downtown Cherry!eldwww.destinationcherry!eld.org

Freeport Fall Festival10/4 - 10/5L.L. Bean Campus, Freeportwww.freeportfallfestival.com

Hill N The Ville / Harvest Fest

10/5Front St., Watervillewww.watervillemainstreet.org/events.php

Acadia Oktoberfest10/10 - 10/1120 Main St., Southwest Harborwww.acadiaoktoberfest.com

Damariscotta Pumpkinfest & Regatta

10/10 - 10/13Main St. Damariscottawww.damariscottapumpkinfest.com

Maine Craft Weekend10/11 - 10/12Multiple Locationswww.mainecra"s.org

Great Maine Apple Day10/19

294 Crosby Brook Rd., Unitymofga.org/Default.aspx?tabid=294

Harvest on the Harbor10/22 - 10/25Downtown Portlandwww.harvestontheharbor.com

OgunquitFEST10/23 - 10/2636 Main St., Ogunquitwww.visitogunquit.org

NovemberMaine Harvest Festival

11/8 - 11/9Cross Center, Bangorwww.maineharvestfestival.com

Christmas Tree Lighting11/28Monument Sq., Portlandwww.portlandmaine.com/corner-stone-events

Rockland Festival of Lights11/28 - 11/30Downtown Rocklandwww.rocklandmainstreet.com

Brunswick Tree Lighting11/29Downtown Brunswickwww.brunswickdowntown.org/down-town-brunswick-events-all

Find updated event listings every weekend at:www.Camp!reMagazine.com/events-in-maine

Events

Farmers MarketsAugusta Augusta Farmers Market

Turnpike Mall / Whitten Rd.Wed & Satudays 10am - 1pm

Farmers Market at Mill Park1 Water St.Tuesdays 2pm - 6pm

Viles Arboretum Farmers Market

153 Hospital Rd.Wednesdays 2pm - 5pm

Belgrade Belgrade Lakes Farmers Market

137 Main St.Sundays 8am - 1pm & Tuesdays 2pm - 6pm

Gardiner Gardiner Summer Market!e Common, Rt. 1Wednesdays 2pm - 6pm

Gardiner Winter Market280 Water St.1st & 3rd Wednesdays 2pm - 6pm

Hallowell Hallowell Market

North End of Water St.Tuesdays 4pm - 8:30pm

Lewiston Central Maine Farmers Market

Central Maine Medical Center!ursdays 11am - 2pm

Great Falls Farmers MarketGreat Falls Art CenterFridays 2pm - 6pm

Lewiston Farmers MarketBates Mill 5 LotSundays 10am - 1pm

St. Marys Farmers MarketSt. Marys Nutrition Center208 Bates St.Wednesdays 11am - 2pm

Poland Poland Farmers Market

Poland Crossing Shopping CenterFridays 2pm - 6pm

Waterville Downtown Waterville Farm ers Market

Appleton St. / Main St. Concourse!ursdays 2pm - 6pm

Wayne Wayne Farmers Market

Main St. Village Center GreenSaturdays 9am - 12pm

Winthrop Winthrop Farmers Market

Town O"ce, Highland Ave.Saturdays 9am - 1pm

Farmers Markets

Check out our

Pumkin Carving Templates at: CampfireMagazine.com

Pumpkin Patches

PumpkinPatches & Farms

Albion October Fields Farm

352 South Freedom Rd. (207) 465-5355www.october!elds.com

Field of Greens24 winslow Rd(207) 437-2993

Misty Brook Farm156 Bog Rd.(207) 437-4719www.mistybrook.com

The Good Earth Farm104 Hussey Rd(207) 660-8681

Auburn Bell Farms, Inc

1552 Riverside Drive(207) 784-1455

Food Joy & South Auburn Organic Farm

310 Sopers Mill Rd(207) 241-2477www.food-joy.org

Mount Apatite Farm171 Hatch Road(207) 650-1573www.cookincarol.com

Augusta Loon Ledge Farm

1259 Weeks Mills Rd(207) 730-0541

Old Fort Western16 Cony Street(207) 626-2385www.oldfortwestern.org

Riverside Farmstand748 Riverside Drive(207) 272-4338

Belgrade Winterberry Farms

538 Augusta Road(207) 495-2593www.winterberryfarmstand.com

Benton Hebert Farm

659 Unity Rd.(207) 441-1391

Fairfield Hilltop Farms and Green houses

30 Middle Road(207) 453-6601

The Apple Farm104 Back Rd.(207) 453-7656www.lakesideorchards.com

Pumpkin Patches

Check out our

Pumkin Carving Templates at: CampfireMagazine.com

Gardiner Dumond Family Farm

94 Costello Rd(207) 582-6603

Greene Gagnon Family Orchard

75 Saunders Road, Greene(207) 576-0541

Giants Belly Farm217 South Mountain Rd(207) 946-4478

Lewiston R. Belanger & Sons Farm

262 Cotton Road(207) 783-3737

Stukas Farms144 Ferry Road(207) 786-2639

Twisted Twine Farm111 Ferry Rd(207) 576-4295www.twistedtwinefarm.com

Lisbon Fresh Start Farms

76 Little!eld Road(207) 761-4769

Lisbon Falls Little Ridge Farm

101 Gould Road(207) 353-7126www.littleridgefarm.com

Litchfield Applewald Farm

559 Huntington Hill Road(207)268-9276

Livermore Rob Boothbys Orchard

366 Boothby Rd Rt 108 E, Livermore(207) 754-3500

Berry Fruit Farm361 Crash Road(207) 897-4767

FarmBox1716 Federal Road(207) 320-2320

Miller Farm1289 River Road(207) 236-8009

Mechanic Falls Pumpkin Land at Harvest Hills

125 Pigeon Hill Road, Mechanic Falls(207) 998-3259

Monmouth Highmoor Farm

O" Rte 202, Top of hill Monmouth (207) 933-3778

Four Loves Farm191 S. Monmouth Rd.(207) 370-0340www.fourlovesfarm.com

Monmouth Farmstand276 Ridge Rd.(207) 557-4245

Phoenix Farm191 S. Monmouth Rd(207) 933-9370

Mount Vernon Pine Blu! Farms

183 Pond Road(207) 242-8763

Mt. Nebo Orchard339 Wings Mills Road(207) 685-3627

Oakland Pierces Greenhouses

407 Belgrade Road(207) 465-7788

Poland Summit Springs Farm

222 Summit Springs Rd(207) 998-2196www.summitspringsfarm.net

Verrills Vegetable Stand270 Bailey Hill Road(207) 998-2301

Poland Springs Chipman Farm

62 Range Hill Road(207) 998-2027www.chipmanfarm.net

Readfield Elvin Farm

38 Lane Rd(207) 685-4285

Mother Mabels LLC.52 Morrill road(207) 377-2900www.mothermabels.com

R & L Berry Farm22 Berry Road(207) 685-4709www.rlberryfarm.com

Rome Stoney End Farm

441 Mercer Road(207) 397-4214

Sabattus Jillsons Farm Sugarhouse

143 Jordan Bridge Rd(207) 375-4486www.jillsonfarm.com

Sidney Bacon Farm

Int. of Goodhue Rd. & Rt 23(207) 547-5053

Wolf Creek Farm Store26 Blake Road(207) 446-7220www.wcfarm-maine.com

Pumpkin Patches

Turner Greenwood Orchards

Rt. 4 - 174 Auburn Road(207) 225-3764

Nezinscot Farm284 Turner Center RdRt 117(207) 225-3231

Ricker Hill Orchards295 Buck!eld Rd(207) 225-5552www.rickerhill.com

River Rise Farm35 River Road(207) 713-3993www.riverrisefarm.com

Vassalboro 47 Daisies

552 Webber Pond Rd(207) 213-6277www.47daisies.com

Browns OrchardTaber Hill Rd. (207) 923-3113

Lemieuxs Orchard210 Priest Hill Road(207)873-4354

Wales Roaring Brook Nurseries Farm & Garden Market

639 Gardiner Road(207) 375-4884

Wayne Emery Farm

137 Besse Road(207) 615-4488www.emeryfarm.me

Stevenson Farm29 Berry Road(207) 685-9337www.stevensonsstrawberries.com

West Minot West Minot Sugarhouse

758 West Minot RoadP.O. Box 94(207) 966-3643

Winslow B & F Vegetables

327 China Road(207)873-4345

Eagle View Gardens & Haunted Trail Pumpkins

882 Garland Rd. (207) 873-0214

Winthrop Farmer Kevs Organic

160 Pamela Dr.(207)446-2899www.farmerkev.com

Wholesome Holmstead489 Stanley Rd(207) 395-4784www.wholesomeholmstead.com